I made this recipe this morning and currently enjoying it now. I had all the ingredients on hand besides the curry leaves. (I used the last remaining ones on my whole fish curry I made last week!)
I tried your method for cooking the mung bean in the pressure cooker and it turned out perfect. Serving this with coconut rice for lunch today. Thank you - I’m heading over to your account to check out your recipes.
I cooked it for the very first time. Both curry and self-alone mung bean dish (I usually add some in soups etc). Turned out to be super delicious. But I was in a hurry at the end that I forgot to add cilantro. Anyway, very tasty!;)
Greetings from Switzerland. Thank you for your calm demeanor and clear presentation 🙏 I have just made your wonderful recipe, and the dish tastes awesome, going to be a family regular. I added two fresh chopped tomatoes, and curry leaves. We can get fresh curry leaves from time to time from an Indian store. I freeze them, and find this is the closest to fresh.
Really great video, I have mung beans in the cupboard for a very long time and this looks delicious, thanks for all the tips and looking forward to exploring your other recipes :-)
Thank you my friend, I want to try this recipe. I love cooking all kinds of beans and also I often use coconut milk. Please also I would like to use jackfruit to make curry - and other recipes
Thank you. I have a very old jackfruit curry recipe, which is one of my favourites. ua-cam.com/video/8oNnXm-YfFk/v-deo.html I may have to redo it but I hope until then this video helps.
Hello from Germany! I tried your dish today - it was the first time I ever used a pressure cooker and my first mung beans, too. I added more bell peppers (lots of home grown bell peppers cubed up in my freezer)and some panneer to turn it into a main dish. Turned out nicely, thank you very much!
Just made this and it's excellent, going to eat it with some roti. I tried your timings for the mung bean in pressure cooker and they were rock hard :) - Thanks for the recipe though! What does work is 3 minutes full pressure and 10 minutes natural release.
Love the simplicity and healthfulness. Probably will not use coconut oil as it just adds too much saturated fat on top of the milk but otherwise great. Mung beans are so healthy and good for you. Even though you didn’t mention how to cook the mung beans without a pressure cooker, I’m sure most average bears can figure it out. ❣️
HI Simone, Thank you. I am so glad that you liked the video. The pressure cooking is the last step in cooking beans and it's only job is to reduce the cooking time tremendously. So if you are going to cook in an open pot , you will have to soak the beans as usual for atleast 6 to 8 hrs and then cook it with 1:3 water , 1 cup of soaked bean, 3 cups of water . Do not add any salt and don't cover the pot with a lid. It will take about 35 to 45 mins on medium heat for the beans to be ready 😊
Can I use coriander seeds instead of mustard seeds? Or, how about adding just a bit of mustard? This recipe comes at a time when I want to try cooking the mung beans in the cupboard. I'll read this recipe again. Thank you.
do you have any recipes without potatoes and wheat and fenugreek seeds? I am Danish and here it is almost impossible to make yellow curry powder without the fenugreek seeds and every time I get those seeds or potatoes or wheat it ends up with eczema and hospitalization due to blocked airways and many stomach aches know in a recipe for yellow curry without the seeds or how I can make a yellow curry mixture without the seeds myself
Ideally once the Mung bean is combined with the spices, add water and cook it until needed. The coconut milk is usually added last, and once it reaches boiling point, put the flame off. This is our practice in Kerala.
Hi Debra, last week we published an entire virtual cooking class on how to make the authentic Palak Paneer, the Indian restaurant Classic, here is the direct link, enjoy! ua-cam.com/video/goy4q7tsTAk/v-deo.html
There are three steps to add coconut milk depending on thickness of milk after squeeze the milk. Least thin first while boiling next medium thickened milk after bean cooked, thicker one just before removing or just after removing from stove, should not boile the curry after adding the last portion of milk or the thicker one. otherwise the milk would curdle. Instead of coconut milk people add finely grinded coconut with masala is another good option and adding it after the bean cooked for thickness 👍
For Mung beans in a pressure cooker or insta pot. The Cook Time is 3 minutes once the full pressure has reached ( Your pressure cooker should indicate that or when the pressure is being released from the cooker continously ) . At this point turn off the heat and let the pressure normalize which should take about 10 mins or less. These are indicative as it can differ from one pressure cooker design to another.
I know mung is very healing but I’ve yet to find a way to make them taste good 🥹 I don’t hVe a pressure cooker and I cannot eat garlic, onions or peppers. I tried ginger, turmeric, coriander, carrot, celery & salt and coconut milk, but is still did not taste great…what am I doing wrong ? 😥
If you could give me the quantities I can probably understand better , you may also like to describe. how does your mung bean curry taste like ? I am assuming it is on the sweeter side because of the coconut milk and that you have been very careful in adding spices t an extent that it is too little ( It is my assumption , I may be wrong 🙂 ) , Since you have taken out options of making it pungent by excluding onion , garlic and peppers, you might like to make it sour by adding tomatoes or a spice called Tamarind. If you have been adding too little spice , then increase the coriander and ginger may be by a teaspoon more. You might like to add some herbs at the end , like Parsely or Cilantro. Sometimes we need to try making the recipe more than twice to understand the version that suits us the best☺
To cook Mung beans without a pressure cooker, 1. rince soak them overnight, next morning drain the water and rinse once - to remove the smell. ( 2 ) Cook Mung beans in an open pot ( 1 cup Mung bean 3 cups water ) , 1/2 tsp of turmeric and 1 tsp of salt ) . ( 3 ) It should take about 15 to 20 mins to cook on Medium heat 300-375°F (150-190°C). Do not cover the pot with a lid and you may have to stir it once or twice to ensure beans do not stick to the bottom of the pot. Add more water if necessary or if the water has evaporated too fast.
Love this guy, so charismatic
I was just thinking the same thing.....I'm making this tonight
Currently soaking my mung beans! Thank you so much for sharing this recipe.
Just made this deliscious soup.thanks for helping me add this wonderful bean to my diet
Can you guys show some delicious recipes using whole urad dal.
Thank you in advance ❤❤❤❤❤❤❤😊
I always have mung bean around because I frequent make Kitcheri. This looks easy and delish.
Download a visual guide for cooking with spices from Srikant (PDF): happybellyfish.com/how-to-cook-with-spices-and-herbs-visual-guide-for-beginners/
happy I found this recipe with coconut milk, I love it in cooking
I made this recipe this morning and currently enjoying it now. I had all the ingredients on hand besides the curry leaves. (I used the last remaining ones on my whole fish curry I made last week!)
Looks delicious! Will try. Thanks for sharing.
This looks delicious
I tried your method for cooking the mung bean in the pressure cooker and it turned out perfect. Serving this with coconut rice for lunch today. Thank you - I’m heading over to your account to check out your recipes.
Am definitely going to cook this meal.
Nice 😊 i ve been looking for new ways to eat moong beans. I d had never thought of coconut n moong together, but i guess i gotta try it!!
Have to make it watching the recipe and mouth watering. Coconut milk is an additional attraction which enhances look, flavor and taste.
Thank you for this nice dish with Mung bean. Cooking it today! Keep up the good work for healthy dishes.😀
Looks delicious
I cooked it for the very first time. Both curry and self-alone mung bean dish (I usually add some in soups etc). Turned out to be super delicious. But I was in a hurry at the end that I forgot to add cilantro. Anyway, very tasty!;)
Greetings from Switzerland. Thank you for your calm demeanor and clear presentation 🙏 I have just made your wonderful recipe, and the dish tastes awesome, going to be a family regular. I added two fresh chopped tomatoes, and curry leaves. We can get fresh curry leaves from time to time from an Indian store. I freeze them, and find this is the closest to fresh.
Kernels is very interesting- thank you for this instructive and simple yet inspiring recipe, very informative!
Easy recipe. Thanks for your clear instructions. I will try making this dish. Watching from Malaysia.
Lovely!
Could you do a segment on sprouting? I would like to learn more about it.
Thank you!
Really great video, I have mung beans in the cupboard for a very long time and this looks delicious, thanks for all the tips and looking forward to exploring your other recipes :-)
Thank you for this delicious Mung bean recipe! I have added a little bit of lemon and grapefruit juice and it tastes really good!
I'm so glad that you tried it and totally love the fact that you make variations that makes it even more enjoyable. 😊😊
Thank you so much for sharing this wonderful recipe. It looks delicious and yummy 😋. I can't wait to cook this 😋 ❤❤❤
excellent! loved the addition of coconut milk.
Thank you my friend, I want to try this recipe. I love cooking all kinds of beans and also I often use coconut milk. Please also I would like to use jackfruit to make curry - and other recipes
Thank you. I have a very old jackfruit curry recipe, which is one of my favourites. ua-cam.com/video/8oNnXm-YfFk/v-deo.html
I may have to redo it but I hope until then this video helps.
Many thanks for sharing this Srikant, just made it and its excellent, your detailed method leaves it foolproof , 🏆🏆🏆🏆
Love this recipe. Definitely a must try
Amazing recipe 😊 and easy to follow - thank you
Your stylish is so simple and easy to understand
Not style it's English
This looks wonderful!! Thank you!! 🌟🌟🌟❤️❤️❤️
Hello from Germany! I tried your dish today - it was the first time I ever used a pressure cooker and my first mung beans, too. I added more bell peppers (lots of home grown bell peppers cubed up in my freezer)and some panneer to turn it into a main dish. Turned out nicely, thank you very much!
Thank you and I am so happy that you did your variations - it surely makes cooking so much more fun. 😊
Great video, I am making it today, thank you
looks simple and delicious
It would be great to learn how to make all the base gravys
Thank for sharing 😊😊😊😊
Just made this and it's excellent, going to eat it with some roti. I tried your timings for the mung bean in pressure cooker and they were rock hard :) - Thanks for the recipe though! What does work is 3 minutes full pressure and 10 minutes natural release.
Did you soak them first? Just curious because I’m going to be trying this method tomorrow.
did you soak them overnight?
super simple and cool. thank you
Love your style of cooking 👍😋😋😋🙏👍🙏🥰
I will definitely try to make this.
I like the simple in your cooking! 😍
Very nice recipe! Thank you!
Found your channel and now I am hooked! Thanks
Thanks for your help on making me laugh and enjoy cooking, you the man Thanks.
My pleasure, I'm glad that it was able to bring so much joy to you :)
great vid , hi can you make the mung bean egg like the justegg product
Can you pls cook the same veg dishes without Onion and Garlic
Can’t wait to try this today!! Thank you and Best Fishes!! 💙🙌🏻🐟
😁
Delish💕🌼🌿🍓🌻
I love ❤️ it
Fantastic video. Please could you do eggless pancakes for pancake day! Thank you
We have a wonderful recipe of eggless pancakes on our channel, here is the link: ua-cam.com/video/_pKhCtvw82Y/v-deo.html
Great video! Can I make this dish with split mung bean?
Yes you can!
Does this taste good with chicken stock? Watching from the Philippines.
It's looks tasty 😢I would like you to show us how to prepare dum aloo.
Love the simplicity and healthfulness. Probably will not use coconut oil as it just adds too much saturated fat on top of the milk but otherwise great. Mung beans are so healthy and good for you. Even though you didn’t mention how to cook the mung beans without a pressure cooker, I’m sure most average bears can figure it out. ❣️
HI Simone, Thank you. I am so glad that you liked the video. The pressure cooking is the last step in cooking beans and it's only job is to reduce the cooking time tremendously. So if you are going to cook in an open pot , you will have to soak the beans as usual for atleast 6 to 8 hrs and then cook it with 1:3 water , 1 cup of soaked bean, 3 cups of water . Do not add any salt and don't cover the pot with a lid. It will take about 35 to 45 mins on medium heat for the beans to be ready 😊
U r best
Thank you 🙂
This is worth trying …
We call it Maraş fasulye in Turkiye
😊oh dear ! I am from Kerala! I thought you were making one of your Bihari recipes!
ty!
Thank you
Can I use coriander seeds instead of mustard seeds? Or, how about adding just a bit of mustard? This recipe comes at a time when I want to try cooking the mung beans in the cupboard. I'll read this recipe again. Thank you.
do you have any recipes without potatoes and wheat and fenugreek seeds? I am Danish and here it is almost impossible to make yellow curry powder without the fenugreek seeds and every time I get those seeds or potatoes or wheat it ends up with eczema and hospitalization due to blocked airways and many stomach aches know in a recipe for yellow curry without the seeds or how I can make a yellow curry mixture without the seeds myself
Idätä 👍
Subscribed 😊👍🏻
Ideally once the Mung bean is combined with the spices, add water and cook it until needed. The coconut milk is usually added last, and once it reaches boiling point, put the flame off.
This is our practice in Kerala.
I would like to know how to make palak paneer and sag
Hi Debra, last week we published an entire virtual cooking class on how to make the authentic Palak Paneer, the Indian restaurant Classic, here is the direct link, enjoy! ua-cam.com/video/goy4q7tsTAk/v-deo.html
@@HappyBellyfish Thank you so much for the Palak Paneer video. It is amazing.
I would like to know how to make Bharta.
Hi Debra, we have an entire online cooking class on our channel for it too ;) Here is teh link: ua-cam.com/video/XZdpKakAMM0/v-deo.html
10:05 Hi ,could you please turn of the background sound thanks
You can soak overnight, cook them in the pressure cooker! It will be faster! Garnish later!
Put links in video when you refer the other recepie videos
Thank you ! That's a really good suggestion 😊
In Kerala they don't boil coconut milk. What is your opinion about it!
There are three steps to add coconut milk depending on thickness of milk after squeeze the milk. Least thin first while boiling next medium thickened milk after bean cooked, thicker one just before removing or just after removing from stove, should not boile the curry after adding the last portion of milk or the thicker one. otherwise the milk would curdle. Instead of coconut milk people add finely grinded coconut with masala is another good option and adding it after the bean cooked for thickness 👍
Not clear how long the beans need to cook in pressure cooker or on stove. Then they still cook at the end, risk of mushy beans 😢?
For Mung beans in a pressure cooker or insta pot. The Cook Time is 3 minutes once the full pressure has reached ( Your pressure cooker should indicate that or when the pressure is being released from the cooker continously ) . At this point turn off the heat and let the pressure normalize which should take about 10 mins or less. These are indicative as it can differ from one pressure cooker design to another.
I know mung is very healing but I’ve yet to find a way to make them taste good 🥹 I don’t hVe a pressure cooker and I cannot eat garlic, onions or peppers. I tried ginger, turmeric, coriander, carrot, celery & salt and coconut milk, but is still did not taste great…what am I doing wrong ? 😥
If you could give me the quantities I can probably understand better , you may also like to describe. how does your mung bean curry taste like ? I am assuming it is on the sweeter side because of the coconut milk and that you have been very careful in adding spices t an extent that it is too little ( It is my assumption , I may be wrong 🙂 ) , Since you have taken out options of making it pungent by excluding onion , garlic and peppers, you might like to make it sour by adding tomatoes or a spice called Tamarind. If you have been adding too little spice , then increase the coriander and ginger may be by a teaspoon more. You might like to add some herbs at the end , like Parsely or Cilantro. Sometimes we need to try making the recipe more than twice to understand the version that suits us the best☺
To cook Mung beans without a pressure cooker, 1. rince soak them overnight, next morning drain the water and rinse once - to remove the smell. ( 2 ) Cook Mung beans in an open pot ( 1 cup Mung bean 3 cups water ) , 1/2 tsp of turmeric and 1 tsp of salt ) . ( 3 ) It should take about 15 to 20 mins to cook on Medium heat 300-375°F (150-190°C). Do not cover the pot with a lid and you may have to stir it once or twice to ensure beans do not stick to the bottom of the pot. Add more water if necessary or if the water has evaporated too fast.
Did you know that we can hear the TV in the background.
Yes, Keralites use coconut in every dish! 🙏🏻👍🏻😂
Background noise is too disturbing
PITTY ! Verlimited , because its just the pressure cooker mentioned :(
Not style its English
❤️💕😋 🥣