Вставка
- Опубліковано 31 січ 2022
- Hi Friends! I am sharing with you one of my favorite easy, cheat, meatloaf recipes that is on the back of the Chicken StoveTop Mix box. Over the years I have tweaked it ever so slightly. Recipe below. As always, thank you for watching 💕
Original StoveTop recipe: www.myfoodandfamily.com/recip...
My Version: This makes one 1lb meatloaf for now and one 1lb meatloaf for the freezer.
Ingredients:
2 lbs of ground beef (or Turkey)
1 box of Kraft StoveTop Stuffing Mix (I use chicken flavor)
1 cup of milk
2 eggs
1/4 cup of ketchup
Glaze:
1/4 cup of Brown Sugar
1/4 cup of Ketchup
2 Tablespoons of Yellow Mustard
Directions:
1 - Heat the oven to 375F. Line a small pan with aluminum foil, sprayed with cooking spray, and a second small pan lined with parchment or wax paper.
2 - In a large bowl, add stuffing mix, milk, eggs, and ketchup. Mix and let sit for 5 minutes. Add the ground beef and mix until just combined.
3 - Shape half of the mixture onto the aluminum foil pan, and the other half of the mixture on the parchment/wax paper pan.
4 - Freeze the raw meatloaf on the parchment/wax paper pan in the freezer for about an hour or until firm. Wrap in the parchment/wax paper as best you can and place in a gallon freezer bag. Freeze for up to 3 months.
5 - To make the glaze mix all the ingredients in a small bowl and slater all over the meatloaf with the back of a spoon.
6 - Bake the meatloaf on the aluminum foil pan for about 35 minutes or until the internal temperature is 160F. Allow to cool slightly, and slice into four servings.
To make from Frozen.
1 - Thaw meatloaf overnight in the freezer.
2 - Make the glaze, and top meatloaf.
3 - Bake at 375F for 35 minutes, or until internal temperature is 160F. Allow to cool slightly and slice into four servings.
🛒 Coupon Codes: missyjwhite.com/2020/10/26/pr...
💚 WEBSITE : www.missyjwhite.com
💜 INSTAGRAM: / misula29
💙 FACEBOOK: / missy-j-whit. .
❤️ PINTEREST: / misula29
🎶 My music is from Epidemic Sound
www.epidemicsound.com/referra... - Фільми й анімація
I still have to put some more seasoning, but I'm going to try this.
You can definitely make it your own with more spices … I hope you like it! 😊
I recently made this for my husband but I didn’t tell him about the Stove Top because he hates stuffing! After he was finished, I asked him what he thought and he loved it! Then I told him what was in it! He said it was so good, he wants me to make it again soon! He also said it was better then his mom’s recipe and Cracker Barrel’s! 😃
We had leftover cold meatloaf sandwiches a few days later for lunch! So good!
Oh that’s amazing! Thank you so much for sharing that with me 😊
And left over meatloaf sandwiches are just the best!
Finally a nice and easy recipe. Thank you
Hope you enjoy :)
This looks awesome! Going to make tonight!
Thank you so much, and I hope it comes out well 😊
Now this is how you make meatloaf! Finally a recipe with milk added. I've been making meatloaf for 50 years and always added milk. Maybe it's from my German heritage. The stovetop is a new option that I'm looking forward to trying. Also, never barbecue sauce, always ketchup! Thanks for posting.
I am with you, the milk makes all the difference! :)
Needed a fast dinner and this came up! Thank you, the whole family loved it
Oh awesome! That makes me so happy 😊
I love meatloaf. My kids dont. So I dont make it that often. Looked soo good.
That's so funny because as a kid I did not like meatloaf at all but now I love it as an adult :)
Great! I'll definitely try it!
I hope you love it! :)
Yumm!!
Cool
Thanks!
I'm making this
I hope you like it as much as we did
Looks good we are going to try it right now with sweet baby Ray's vidalia onion bbq. Didn't think about freezing half but sounds like a good idea. Does it expand when.you cook it?
Oh yum that sounds delicious! … it doesn’t really expand but maybe shrinks a smidge while it cooks
Can you use can milk
I haven't tried but that sounds like it would be delicious. Here in the US we have evaporated milk, I am not sure if that is what you have access to, but I would use slightly less of the evaporated milk than regular milk in the recipe. I hope that helps! :)
عملت القناة مش عشان الفلوس الحمد لله أنا مش محتاجة فلوس أحنا مرتاحين ماديا الحمدلله اسمى صفاء مرتضى أنا بس عملتها لانى اتعرضت لضغوط شديدة في حياتى واتمنى يكون عندى اخوات كتير يكونوا سند ليا وأحبهم ويحبونى فى الله بعشق التنظيف والتنظيم والترتيب اتمنى تكونوا ليا اخوات احبكم فى الله 🥰🥰❤️،،،،
Thank you so much for watching, and i wish you all the good luck in the world :)
OMG she bladders for almost 3 minutes before they get to the recipe
Thanks for watching
Your mother forgot to teach you respect and not to be rude 🤦♀️
Innit😂
That's what I was thinking too!!!
And in that time you couldn't figure out how to use your volume control...are you mentally slow AND rude? Poor thing. Oh btw, you spelled blathers wrong. Bladder is the organ that holds your urine.
Love ur meatloaf recipe, but I must tell u ur intro is way too long. U talk too much. I’m sorry, but when I watch a recipe I want the ingredients & the instructions. I don’t want to be ur friend.
Thanks for watching and I’m so glad you liked the meatloaf ❤️