5 ⭐AMAZING⭐ Meatloaf recipes your family will DEVOUR!
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- Опубліковано 22 тра 2024
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0:00 Hey y'all
0:32 Paula Deen's BBQ Meatloaf www.pauladeen.com/recipe/barb...
5:40 Chipotle Glazed Meatloaf www.thechunkychef.com/glazed-...
13:09 Cracker Barrel Meatloaf
20:14 Mini BBQ Bacon Cheddar Meatloaves www.mandyinthemaking.com/reci...
25:47 Taco Meatloaf www.mandyinthemaking.com/reci...
Copy Cat Cracker Barrel Meat Loaf Submitted by Deniece
2lbs ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper(color doesn't matter)
1 1/2 sleeves crushed Ritz crackers
3 eggs
4 oz. shredded Colby Jack cheese
1/2 cup milk
1 tsp salt
1/4 tsp black pepper
Topping
1/2 to 3/4 cup ketchup
2 tbsp brown sugar
1 tsp mustard
Mix well.
Preheat oven to 350. In large bowl, mix eggs, crackers, onion, bell pepper, cheese, milk, salt and pepper. Add ground beef and mix to combine, don't over mix. Place meatloaf on parchment paper or foil lined baking sheet. Form into loaf. Bake for 30 min. Remove from oven, spread topping over meatloaf and bake an additional 30-40 min until 160 degrees inside.
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#meatloaf #meatloafrecipe #mandyinthemaking - Навчання та стиль
One tip for the summer when you want yummy meatloaf but don't want to heat up the oven (and your whole kitchen) is to mix up your meatloaf as you would normally but instead of baking it in a pan, form your meatloaf mixture into patties and either grill or pan fry them. Serve them on a bun or on two slices of your favorite bread like a meatloaf sandwich or just on a plate with a microwaved baked potato and a green vegetable or salad. Bonus is you can get hubby to do some of the heavy lifting if you can get him to grill the meatloaf patties!
My mom substituted part of the hamburger with sausage (maybe 1/4 - 1/3). It gives the meatloaf a bit more of a spicy taste, especially if you use Italian sausage and then she always used saltine cracker crumbs and a couple of beaten eggs as her binders. No cheese or ketchup but she would add onion and sometimes a green pepper, depending upon what she happen to have around. I swear she never made her meatloaf the same way twice and it was terrible trying to get her to write a recipe of it. She was always one of those cooks who added a little of this and a little of that to her recipes. They were always delicious but never exactly the same way twice. But it was always delicious and the leftovers were made into meatloaf sandwiches the next day!
I LOVE this tip!!!!
My mom did about 1/2 pound pork sausage to 1 pound meatloaf. I think it was a popular way to do it in the fifties and sixties (the latter of which I was privy to).
@@MandyintheMakingFor the Chipotle meatloaf, where can i get the Special Chipotle peppers??
@@bridgetclement2968 they are usually in the Mexican section of the grocery store. They are small cans of chipotle peppers in adobo sauce
@@MandyintheMakingI didn't know about the Special pan for Meatloaf but I've used a Bread pan for years. But I also used to use a Cooking bag when cooking some Veggies on side of the Meatloaf. Cut up some Potatoes, Baby Carrots and some Celery. That's the my Grandma did it.
Who love meatloaf sandwiches, ME!!
Me too!
Meee
Best part!!
Me too with a little Miracle Whip
The best part of making a meatloaf!
Anyone else love a cold meatloaf sandwich with mayo the next day? Yum!
I am with you on this except we use ketchup! I cook meatloaves just for the cold sandwiches.
Meatloaf sandwiches are the best part of the leftovers of a meatloaf.
Just had one last week but I use mustard!
Yum. But I am a mustard girl... Sometimes I fry the meatloaf for the sandwich...
Make a ground turkey and stuffing meatloaf. Cranberry sauce. A little Mayo on a nice roll. So stinking good!
Being that I live alone, I used to never make meatloaf. Even though I love it, there would just be too much leftover. Then I had a revelation! 😂 I made mini meatloaves, ate one that night, and then I wrapped and froze the rest. Now I can have a mini meatloaf once a week without all the prep and mess! 😀
We do something similar. We make a regular meatloaf and slice it. Save 2 slices for sandwiches the next day, then freeze the rest.
I could eat meatloaf for a week so wouldn't need to freeze any. lol
I used the taco meatloaf recipe to make meatballs poured some queso over them and took them to a party as appetizers…they were a BIG hit ❤
I’m speechless, this is the best meatloaf I’ve ever made…or tasted for that matter! I made the Cracker Barrel recipe. I used three pounds of meat and adjusted the other ingredients accordingly. My entire family devoured it! Thank you!!
The trick I use to mix the meatloaf is to put ziploc sandwich bags on my hands 😂 It works pretty well!
Good idea
Gracie is widening her palate when she ate the pork chop Go Southern Diva Kitty!!!!
😂 we call worchestershire sauce... what's this here sauce! 😂😂
When i hear you say it, I just smile! I just love y'all ❤️
Gracie is a diva. I love that cat. Your family is wonderful and an inspiration. God bless you all.
I make my recipe with ground beef, diced onions, very small diced green bell pepper, ketchup, Worcestershire sauce, oatmeal, garlic and onion powder, salt n pepper. Then I top with ketchup. It’s so good!!!
Steven's huffy stomp away at the end was hilarious.
My family makes a meatloaf you didn’t try but it’s very simple. Ground meat- I use Bison, Lipton onion soup mix, saltine crackers, egg, ketchup, garlic and pepper to taste. Sometimes i put in a little corn. We don’t really add salt to anything and I’m sure there is plenty in the soup mix and the crackers. Cook as normal, add Ketchup to the top at the end and let it brown up. I might add some dub sauce next time because you inspired me with that. We shall see. Enjoy!
Weirdly, I absolutely love cold meatloaf sandwich with a lot of mayo 🤤 Yummy. My grandmother got me hooked on it!
I love them with mustard. Not a mayonnaise fan at all.
There is nothing more satisfying then making something your family loves. Thank you Mandy.
You just answered my spicy question lol. I don’t like spicy so I think the chipotle receipe is a go lol. By the way I’ve been watching for at least 2 years. Just feel like you guys are our friends. Such a comfy warm hearted channel Mandy. Happy belated anniversary ❤
Diane, you are so kind. Thank you so much for your sweet words. :)
I worked at Cracker barrel for several years. I don't make exactly the same, but I do use the bell peppers, onions, and tomato sauce. It is literally the only meatloaf my husband, who is very choosie, will eat. 😊
I'm with Steven mixing it with clean hands is really fun
I give the Toddler Mary Ruth's to my son and he loves it.
Thank you Mandy for including the Cracker Barrel meatloaf in this video!! So glad you all like it!!❤
That one is gonna be my 1st try + love the Ritz Cracker ingred!!
Love it! Thank you for sharing!
I'm trying this one soon! It looks delicious
That’s the exact same recipe found on the old Ritz cracker box in the 1970s when I learned to cook by box recipes. 😂
@@MandyintheMakingI was watching another Recipe creator and he did a Very WEIRD Version of Meatloaf but it seems TASTY
I just made a meatloaf with chunky salsa and sharp cheddar cheese added two eggs two lbs of sirloin and breadcrumbs. Topped it off with ketchup mixed with brown sugar and a dash of white vinegar. Very good and easy. Meatloaf is all about what YOU do with it!!
Hear me out…
1 lb ground beef
1 pack onion soup mix
1 egg
A few shakes of bread crumbs
Mix into a loaf and top with ketchup cook for about 40 mins.
Best meatloaf ever. ❤
Hi Mandy!! My boyfriend and I watch your videos daily! I absolutely love seeing Gracie Lou she's my absolute favorite!! Just dropping by to say hello and we love you guys!! God bless 💚💙
I made “I-don’t have-fresh-onions” meatloaf last week. Ground beef, egg, seasoned bread crumbs, salt, pepper, *minced dried onion to equal one small onion” (more or less) and some milk. Mix, put in a 350 degree oven for 1 hr. Removed and placed my
topping (“glaze”) of preference -Chili Sauce - over the top - back in the oven for another 15 minutes. My husband loved it, and it made great sandwiches. Must try some of your recipes when I make “real” meatloaf! 🥰
Hi Bunky’s, I promise I will make every one of these salads. They sound great. I have a delicious dip I want to share with you. It’s so easy and absolutely delicious. Dice two mango’s, two peaches, 1/4 cilantro, 1/4 red onion and squeeze one lime in. Mix well and serve with tortillas chips. You will love it. Don’t forget to put some aside without onion but put the red onion in Bunky’s because he will like it. Have fun you two!
I think you meant to comment on Jessica's channel but my video probably started before you finished your comment so it showed up here!! But that sounds good!!
@@MandyintheMakingI found Jessica's channel thru you!!!!!
She did a Crockpot video that features some pasta I'm DYING to try. It's a Pasta that features sauce from Buffalo wild wings
I line my baking pan with 2 slices of bread. Sit the meatloaf right on top of the bread. It soaks up any grease from the meat. Discard the bread. Good to go! 👍🥰
That's interesting.
Mandy, I hate touching raw hamburger when making meatloaf too. I make the panade with the dry crumbs, egg, milk, and seasonings first. Then when I add the burger, I use a fork to "fluff" it and break it up as I incorporate the other ingredients. This also helps keep the meatloaf light rather than dense.
I've never seen that kind of meatloaf pan. Thank you for telling us about it. I spend a lot of time alone so I'm so happy to find your channel. It's a lot of company for me. You and your family are adorable. I hope you keep up the great work. Thanks, Kat from Kentucky
I just saw the picture of Gracie! She is so precious! These look so delicious! I can’t wait to try them!
I just recently discovered your channel and am really enjoying it. I especially like the way you and hubby interact together. When I make meatloaf I usually use half ground beef and half turkey, Lipton Onion Soup mix, dub sauce, some kind of bread crumbs or crackers, an egg and cheese. It's been so long I can't remember anymore. But I pat my meat out into a big rectangle and put the cheese in the middle and roll it up, jelly roll style. If you've sealed the ends well enough you have a swirl of cheese throughout when you slice it.
Hey there! Jody here , not My guy Richard. Pro tip, sit your ground meat out in time for it to warm up to room temp. No frozen hands ! 😊
I definitely should do that!
We make something similar to the bbq minis! We make them about twice as big but oblong! We just make regular meatloaf with ritz n cheese! The cheese makes it super moist! It melts n you don’t know it’s there! Then we cut up 4 quartered red potatoes, 2 medium onions quartered, 4 whole cloves of garlic, 2 carrots cut in 3/8 slices, 4 small corn on cob and 4 whole jalapeño! Place 1 meatloaf on doubled long foil and surround 1/4 of veggies carefully around the loaf place 1 T thin sliced butter on veggies and salt n pepper them! All potato n then all carrots etc, seal the foil packet! Place on big sheet pan and bake in 350 degree oven for 30 min! Each person gets a packet! I forgot to tell you my son in law does not meatloaf so we don’t add a sauce on top! He loves it!!! The garlic is almost sweet n do not cut the pepper! They are not hot if whole! Or put banana pepper or none! I think you will love these!
I have a idea for the taco meatloaf...put the white mexican cheese dip on top. That would be good too. I love to watch ya'll.
Disposable gloves are fantastic for mixing meat together! My hands don't get so cold, PLUS my hands stay clean! Win, Win.
Your beachy wavy hair looks so cute in the chipotle meatloaf video. I love meatloaf. I have never found one that I don’t like .
Having meatloaf for my husband's 65th birthday party. His favorite food.
Mom always said mix with one hand. You may need to answer the phone, the door. Maybe the baby needs picked up. 😊
We love meatloaf here as well. Making sure the husband and older son are happy with my favorite food is important! Thanks for all the ideas😊. I just love when Steven says, love your shirt! So sweet of a moment!
I have become addicted to Amazon, especially when it comes to kitchen gadgets (which I became addicted to when I retired from teaching and took up cooking 😮)-and imojies-I’m 72, and never heard of a Meatloaf pan! Thanks Mandy! Another box for Kathy!!❤😊
😊Mandy, Mandy, Mandy!❤ I love your channel, I love you and Steven, I love how real you are in the kitchen and all the recipes you share. But I had to comment today because I also REALLY love my new, Misen knife. My 20-plus year favorite chef knife finally bit the dust and I wasn't sure how I was going to find one that I like. Then I remembered your recommendation. It is beautifully designed, feels great in the hand looks sleek, is an incredible value and I honestly believe this knife could serve me the rest of my life if I take good care of it. Thank you for the amazing recommendation and wonderful content.❤
Ahhh! Yes! I love my Misen knife. It truly is amazing! I'm glad you love it too 😊
My husband won’t eat ground meat, but when he happens to be out of town, the Mini bbq bacon cheddar meatloaf is my go-to! Best recipe EVER!!
Mandy, I have used that meatloaf pan for years. I love it. No more meatloaf sitting in grease!
I love meatloaf. I really like it hot with mashed potatoes and green beans. But, my favorite is cold meatloaf sandwiches. They are one of my favorite things.
There used to b a thing called BAG N SEASON for Meatloaf, Beef stew and few other things my mom Loves.
They have stopped making the one for Meatloaf 😢 , but the one for BEEF STEW is Tasty
May I suggest you put your meatloaf pan on a small rimmed baking sheet and then habituate yourself to pulling that tray out of hot oven. That’s what I did and it worked well. !
Good idea.
Love watching your videos. There really isn't a meal that my family and I have tried that we didn't like we enjoy Steven and Coles comments.
Jenny Can Cook channel is my go too meatloaf recipe..looking forward to watching your choices
We love meatloaf, so I'm excited to try these "new" meatloaf recipes. We plan to make the BBQ bacon cheddar one first.
Hey Alma and Tony ❤️ I hope you are having a great week ❤️
@@robylove9190 hey hey, sweet friend. It's going good. Yesterday was my birthday. How are you doing today, friend?!
@@MrsAlmaTrumble Happy, happy birthday sweetheart 🥳🎉🎂🎁 It was one of my great granddaughter's 5th birthday too. I'm doing fine. I had my annual mammogram today and it came back perfect!
@@robylove9190 thank you, sweet friend. Aw, happy birthday to her. That's great to hear. I had one last year because I keep getting mastitis and they can't figure out why. I'm not pregnant or breastfeeding.
You can mix your meatloaf mixture in your kitchen aid mixer. It’s a game changer
Now I see someone else already told you about the stand mixer. 😊
My daughter isn’t a fan of meatloaf unless I make Italian Meatloaf. It has Italian seasoning in the meat mix and instead of breadcrumbs, I use crushed up fried onions (like the ones that go on green bean casserole). And I make a channel of mozzarella on the middle of the meatloaf. It’s so good!
That sounds SO DELICIOUS. How do u do the Cheese????
I love making any meatloaf recipe in muffin tins because they freeze so well. When it's just one or two of you, planning for leftovers is important. The taco meatloaf sounds amazing and I'd be tempted to use it over in tacos with refried beans or rolled up in larger tortillas with enchilada sauce as an encore.
I use a bread loaf for my meatloaf. My husband loves meatloaf, but he is always sad at the end of the meal. He says, that was great, too bad we will never have it again. LOL I don’t follow a recipe, I just put in various spices and sauces but I don’t write it down, so always a surprise 😂😂😂 Love your videos and easy to make at home recipes. Thank you for sharing.
Haha, Love that!!
I make meatloaf in an Metal muffin tin. Everybody likes the crispy edges + portion control. Cuts cooking time. Can also be put on the grill.
Mandy: One more tip on meatloafs, hard boil about 4-5 eggs. When you put your meatloaf mix into the pan put in half, line the eggs already peeled from end to end on top of the loaf, and put the.remaining loaf mix on top of the eggs.
I’m with your husband, mixing is the best part! 👏
Absolutely knew and love my meatloaf pan. Best thing ever made for those who love a meatloaf
My name is Pat and I recently turned 74. I live in Pennsylvania. I started cooking at age 24 when I got married. I watch your show and save some of your recipes. We had your fav. Pork chops tonight. But I must share that my husband is not a garlic fan. I only used 3 cloves of the garlic to start. Then I used Cajun instead of the garlic powder. Joe is still raving about the meal and the sauce . But I don't think he will put it on his oatmeal.😊 thanks
Loved this video! We are also meatloaf lovers. On really hot summer days I'm not a fan of putting the oven on, so I'll mix up my meatloaf as usual and form meatloaf patties and take my oversize electric skillet outside and cook them that way. It takes less than half the time & doesn't heat up the kitchen. 😊
I do that.. and grill them...
I’ve made the mini bbq bacon cheddar meatloaves in mini loaves pans & my entire family loves them!!! I got my mini loaf pans at Walmart in the Pioneer Woman line & they work absolutely perfect!!!
I have never heard of meatloaf pan. Always used my medium bread loaf pan. I love Chipotle in small amounts. Great add in sparingly.
I used to use my bare hands to mix my meatloaf. Not anymore. I wear gloves and I wet the gloves under running water before I start. It helps keep the meat from building up on the gloves. If you want to use your bare hands, then soak your hands before mixing. Periodically put some water on the gloves or your hands to keep them cleaner (just wet them).
Those mini BBQ cheese meatloaves were so good! I made the mistake of not halving the recipe, though, and good gosh it made a lot. 😅 I gotta make those for our next game night, so other people can help eat them (and enjoy them!). Your recipes have convinced our friends that I'm a good cook! ☺️
You ARE a good cook! :)
Our favorite is cheese stuffed bacon wrapped with pork and beef mixed and its amazing! I usually add small diced jalapeno and onion to the mix along with the usual breadcrumb, milk, egg etc.
They should make some kind of locking mechanism for the pan so you don't have to worry about spilling. Also sometimes I use small individual loaf pans so they cook faster and you get more crunchy topping.
I made your mini BBQ cheddar meatloaf. Oh my goodness that was the best stuff. Soooooo good! My husband only likes the traditional meatloaf but he loved this. I will be making this again. This hit my spot. I served it with broccoli and cheese and sliced cucumber. If you haven't made this you don't know what your missing.
Meatloaf was one of the very few proteins my son would eat when he was little. I used to make them into thick hamburger patties and bake them. I would individually wrap and freeze. That way I could just pull one out and make it for him. I haven't made it in a loaf shape since and he is 29. Love that they are quicker to make.
Hey Mandy! I hate the gooey feeling when mixing meatloaf by hand, too. I prefer to wear disposable gloves when mixing meatloaf. My fingers don't get gooey, I don't get stuff caught under my fingernails and cleanup is as quick as taking off the gloves and throwing them away!
They all looked amazing!!! I have to say that I don’t think I’ve ever made meatloaf the same way twice 😁 I am one of seven kids and my mom taught me to use what you have on hand, which basically meant , use any leftovers you have!! It always comes out great!!
A little tip for when ur making meatloaf (or meatballs) if u want to check and make sure it seasoning is on point before baking the whole thing, break off a little piece and flatten it out and cook it in a sauteed pan...it's super quick then u can taste and check for seasoning. Once I learned that trick I do it everytime to make sure I don't need to add something.
Good tip!
Hey,that’s a great tip. Thanks 😊
Spaghetti sauce, stuffing mix, eggs, green peppers, onion, garlic and ground beef.
Oh my goodness they all look amazing. When I asked my youngest son who absolutely loves meatloaf which one should we make? His response was, "All of them", which is shocking because he isn't a fan of cheese. We'll be making some very soon.😋 Love your channel and the fun you and Steven have while cooking in the kitchen. Give Gracie a hug for me. She's adorable.😊
Hope you enjoy!!! Gracie says hi!
@@MandyintheMakingI asked my mom for an INSTAPOT as an early birthday present. She will probably get it for me.
I want to do Meatloaf and Mashed potatoes in the INSTAPOT.
I made the taco meatloaf in a 9-mini loaf pan and divided a small can of enchilada sauce on top. The family LOVED it!
I want to try the others soon.
your kitchen aid mixer is awesome for mixing all your ingredients…meatloaf, meatballs, etc.
SC midlands. Mama is diabetic. Last time I made meatloaf I used sugar free Mustard BBQ in meatloaf pan. Loved it. Grace should have her own container of cheese always on the counter and table when you use wrong cheese for her. After all she the star.
I used meat chopper to mix it also.
As a retired preschool teacher. We did this activity for letter D. The students made the hole using their fingers. They would bring there donut up to where we were frying them. We would put sugar and powder sugar into bags. They chose their topping and I would put the donut in and roll the bag and secure it. Then they would shake them. Take it out and put it on a plate with their name. Then at snack time they would have this treat or they could take it home, in a baggie. That brought back a memory I enjoyed. Thank you Becky.
Think you are on the wrong video. 😁😁
I use Lipton onion soup mix in my meatloaf. It's delicious!
Ilove how your boys get so excited!
In stead of bread crumbs, or bread at all I use couscous, farro, cornbread crumbs, quinoa depending on what flavor I want. All kinds of vegetable either from frozen, pico degio, or dehydrated which means lots of seasoning, moisture, from stock, soup, or sauce. I make minis so we can just grab them when we want. They can be tex mex or whatever. And I use wild boar, venison, beef or veal, bison. Go for it. Cheese and sauce on top.
The ketchup and mustard brown sugar I used to make that in a roast pan for a bush camp crew fifty or more years ago. But head cook said to put finger holes in it so it could go through the meat. I love it. Yours all look yummy. But we had no cheese in it. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💓💚🥰🤗
I’ve made meatloaf in muffin tins and put mashed potatoes on top like a frosting 😮
I'm hoping to make the Taco one soon.
Mini BBQ ones would b great for FOOTBALL GAMES
Hi Mandy. This was great! I love meatloaf. One of my sons prefers a gravy rather than the red sauce. I got really excited about this because coincidentally I sent in a meatloaf recipe for Subbie Supper last week. 😁 I hope that you will give it a try. Thanks for sharing as always.🤗💕
It's "swinging for the rafters" Steve.
All of these look amazing and can't wait to try them on my crew. The one thing I noticed you left of was the Dukes mayo on the tomato slices. Also, Dukes is a great addition to your mashed potatoes. My crew won't eat them any other way.
The last bell pepper I cut up had 7 separate babies in side. It just had a very few seeds. I’m making my grandmas meatloaf tonight. I love using a ricer for my potatoes. Makes them light fluffy and no lumps.
I have never met a meatloaf that I did not like. You gave me some great hints for future meatloaf, especially the chipotle flavor and the taco flavor. Maybe a combination of the two. Thanks for the ideas.
They all look great. Our favorite is the pioneer women’s bacon wrapped meatloaf so so good.
I saw a recipe for meatloaf that called for panko bread crumbs instead of regular bread crumbs. They are lighter which works better in meat loaf. I just wanted to pass this little tip on to you and your viewers. I haven’t tried them yet but I do plan on making a meatloaf soon. Thanks for sharing these recipes. I’ll be trying a few of these if not each of them.
I've only made the mini BBQ bacon meatloaves, but every time I've made them they have been great. I think I'm going to try the chipotle glazed next. I have some chipotles in adobo in the cabinet that I've been meaning to use so perfect timing!
Just want to start by saying I love your channel and all your recipes. I look forward to your videos each week. My husband loves pizza and I was wondering if you might consider doing a video on everything pizza like pizza pasta or pizza garlic bread etc... I know I've gotten some ideas from you already but always looking for more. Keep doing what you do and keeping it real. Love ya!
Everytime you say cheese I call Gracie even when I'm in the kitchen listening to your video 😂🇨🇦
Hello Mandy.. thought maybe you enjoy this.. I have been eating Meatloaf for over 50 years, my Mother's, Wife's and Cracker Barrel's, I always enjoy my Meatloaf with a POURED topping of apple sauce, thats right I pour it right on top the finished Meatloaf, so my bites are 50/50 to 50/25 apple sauce. my Mother made the best homemade apple sauce, seasoned with a bit of cinnamon, canned in Ball jars for the Winter. I also pour the apple sauce on other meats. baked chicken, Pork Chops.
Mandy girl, u just keep my best of recipe collection growing! I think the Cracker Barrel one will be the first & Rita Crackers will make the texture perfect! Thx much! 💝
I'm three years behind you in learning about the meatloaf pan.
I heard a guy pronounce WORCESTERSHIRE sauce as Who’s your sister sauce ‼️. I love it 😻. I think the BBQ meatloaf would be my favorite
"W" sauce, I saw a video the other day on a UA-cam short, a fella calls it "wash-your-sister sauce"! I cracked up laughing i was crying!!! 😂😂😂 I hope y'all are having a great week! 👍
Nice to see Miss Gracie Lou! Oh, and if your husband ever has to travel out of town…..I volunteer to be your taste tester 😊
I love Hearing the reactions of your Family about the Meals and Their expressions on Their Faces. I know you Don't Show the One's They Don't care for but I Think we would enjoy Watching Steven's 😉 Face. Because I DON'T think He says Bad a thing. "Or tries Not to" 😊😊 You Three are a JOY !!! P.S. My Husband would like to know when you all Coming Over to Cook , WE HAVE A FREEZER 😊😂🤗💚💙💜🙏😟😊!!!
you HAVE to make some roasted garlic heads in the oven while the meatloaf is cooking to make the most of your heat. it would be great squeezed into mashed potatoes!
We love meatloaf also. My family loves for me to use small loaf pans or a cupcake pan for individual servings! Love to watch you and Steven! He is a great “Common Tater”! Thanks for all the recipes!
I just added the meatloaf pan to my cart! Going to show this video to my husband and son and let them choose what's for dinner.
Y'all have a beautiful home. I love watching you cook. ❤. So glad I found your channel. I haven't cooked your recipes yet but I plan to. Why didn't anyone realize that a stand mixer can mix meatloaf? 😂