Cast Iron Rib Eye Steak ( Butter Basted ) | The Best Steak you'll ever make.
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- Опубліковано 25 сер 2024
- Lets go Step By Step, how to PREP and SEAR any Steak. the proper way.
this is a challenge video to find the ultimate steak. please check out Kevin here
/ @comparisoncooking
check out my other Cast Iron Steak(the best Steak I ever Cooked)
• Cast Iron Rib-Eye Stea...
ingredients-
Rib-Eye, bone in or not. thick cut 1 1/2 to 2 inches
kosher salt
fresh crushed black pepper
butter
thyme(fresh)
Rosemary(fresh)
garlic(fresh)
Cast Iron smoking hot.
sear 4 min, no touching
flip
sear 1 min.
after that min.
add garlic thyme and rosemary
cook 1 min then
add butter, let melt.
start basting untill 120-125.
tad butter, cover foil, let rest.
add teaspoon butter to basting sauce with dash salt and 2 garlic crushed. try and do this while hot as it releases all those garlic oils and melts the butter.
Enjoy!
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WOW Tommy, this looks like the best Ribeye ever! We can’t wait to taste it! Leaving for a cruise, the suspense to wait a week is going to kill us!
Looking forward to your version too Kevin
Kevin Enjoy brother. I'll be cruising in March out of NJ :)..... Merry Christmas.
Can't wait to see this comparison my friend!
@@HarmonHeat ditto. thanks...
Made this for my hubby tonight. He raved about it until he slipped into a warm steak belly coma 🤤 Thank you!! 💗
Haha. Well that can certainly happen.😂 Cheers!
NO SEX FOR YOU!
Just tried this minus the rosemary and thyme just Montreal Steak seasoning and fresh good butter and garlic. Was sceptical at first because in Texas we grill everything! But boy it was mouthwatering good. The only thing I'm worried about now is how to do 3 at a time next time. Thanks for the video definitely helpful.
Chris, thanks for letting me know. This method of cooking a steak is definitely one of my favorites. Appreciate the comment. Enjoy.
You can put a cast iron skillet on your grill to get a little bit of the grill taste on it. I want to try it to see if it makes a difference.
@@brandonsmith5673 I'll have to try that. Thanks
From Kenya thanks buddy looks yummy
This was the best steak I ever made!! Thank you for sharing your recipe. This was also better than a lot of restaurants.
Awesome Daisy. Cheers
I used this recipe to make a steak for my husband and it was a hit! and I am especially thankful for the 4 minutes. For the first time my husband was happy with a steak I made lol!! I will use this method every single time!!
AMAZING! Cheers
I wish this guy was my neighbor who would have me as a chief taster for his steaks.... yum yum
F1..... you'd be one happy camper. lol
My mouth is watering. It’s Friday and I’m getting off work soon and heading straight to my neighborhood grocery store to buy rib eye, garlic, rosemary, thyme, broccoli and a nice bottle of vino to wash it down. 🤗🤗
Keep me posted and LMK how you did.
I just tried this, first time cooking a ribeye. Got it perfect. You the best man.
Cq..... Awesome brother! Keep watching and ill keep teaching!
THE BEST !!!!! Just made!! Absolutely perfect! And I’m a beginner cook but I followed all directions and came out fabulous
Awesome. Hope to see you watching and commenting again!
Great looking steak 🥩 right there! Cast iron goodness!
Andrew. your up next:)..... January. have a great Christmas brother,. Enjoy!
This has got to be the greatest steak I have never eaten, and I’m not too happy about it.
Hobie's Garage BBQ 😂😂😂
Hobie thanks brother. Enjoy:).....
Make it happen bro. I believe in you!
C'mon over. We'll cook you one 🤣
I just got back from the store with Ribeyes 😂 This video made them a work of art! Obscenely good recipe 👍
It's just about the best way to cook a steak.
After two shots of Jim beam I’m literally mouthwatering at this ribeye my friend! Making this for my anniversary dinner. Surprise for my lady
Rock on!
Jim beam is what I plan on drinking making my steak a baked potato and some green bean casserole for dinner
This is like my 5th time coming back to this video to make sure I cook this correctly! I've done this twice about to cook it my third time! I love cooking like this now! Literally the best! Thank you!
A man thats so cool. Enjoy!
Brought in LEFTOVERS to coworkers at work. They both loved it, and had to send 1 this video so he can do it himself 😂 said his steak never turn out this good! 👏👏
@@Lilwhtboybrandon I LOVE THIS!!! Thanks-
Making this for my dad today for Fathers Day thank you!
Cheers brother and im guessing it came out awesome.
OMG this is the very best steak I have ever made. And the Au jus was indescibable. I will never eat grilled steak again! How did I live this long without experiencing this? Thank you so much for this video.
Kim. Cheers and enjoy!
I tried this and it was unbelievable. It’s like a magic trick. Remember the 80’s movies where the nerdy kid secretly knows karate and kicks the bullies butt and gets the secretly hot nerdy girl after she takes off her glasses and takes her hair out of the bun? That’s what this steak cooking technique is like. I thought the garlic would burn and saw no value in the herbs but followed this recipe and technique to the letter and it was UNBELIEVABLY good and even beautiful to just look at. My wife said it was the best steak she’s ever had including the $50 steak house dry aged ribeye.
Thank you
Michael. That is so cool! Enjoy and I hope to see you again!
That is one fine looking steak sir! This is a definite must try. As you said...off the chart. As always, great job. Wishing a Merry Christmas and a wonderful new year to you and your family!
The best way that I know of to cook a Rib-Eye. give it a go.
The best steak I have cooked hands down! My boys love it!!! My husband loves it!!! Thank you!!!
Our pleasure! Mandy, Make sure you check out my other recipes. Help Support.
The Gallery Backyard BBQ will do!! Thank you so much!!
Followed your steps last night and steak came out great! Thanks1
Great to hear Gary!!
Thank you for sharing this recipe. I made it tonight paired with Pinot noir and mini potatoes topped with basting sauce.. feels and tastes like 5 stars. Great tasting and perfectly medium rare
That sounds great. Thanks Daisy for the comment.
I made this but dear LORD the smoke! It ran me out of my apartment. I had thought "the hotter the pan, the better.". What the heck was that?
Make sure the steak is not moist and is nice and dry before hitting the pan! That'll keep the smoke down!!
Very good job, make me hungry and ready to cook this weekend
Thank you for the video
Thanks. and Cheers.
Thanks for telling us the thickness & weight of the steak. Many don’t mention especially the thickness which I feel is really is directly proportional to the time of searing 😊❤
ty
I just gave this a try. Worked to perfection! Thank you for the simple instructions and recipe.
Great to hear! Now check out this video and get busy!! ua-cam.com/video/wVRstk_Hatk/v-deo.html
Ummm... Just made this, thanks to you, and Snap... this was freaking Fantastic! thanks for the easy going instructions. I totally appreciate your video
Hi Betty and thanks. Consider subscribing and checking out my latest live cook shrimp scampi. You'll love it.
The channel has come a long way. The cooking chops were always there.
Cheers.
JT
Jeffrey, some of my early stuff is cringe worthy. lol That said, your right. The recipes and knowledge are never a problem. Its in my DNA..
This is my favorite method to make my steaks these days although it's a selfish method. My family loves steaks (six of us) and this method only makes one at a time. I've tried two ribeye's in a 12" cast iron pan and it's not as good as one at a time. The grill is still pretty dang good though. Great video!
I hear that. It be tough doing more than one. Cheers and thanks for the comment.
That my friend, says MERRY CHRISTMAS all over it!! Excellent!!
Dwight, Merry Christmas my friend.
Thank you for mentioning the thickness of it. It’s very helpful not a lot of people mention that so makes following their instructions difficult
You are so welcome!
lol what was that sound in the beginning
That is one good looking piece of meat. Nice step by step tutorial on preparing it. That cast iron makes a difference.
Thanks buddy. have a great Christmas. appreciate the comment.
Hands down the best ribeye I've ever made. Thanks for this video!
Mike. Cheers brother. Make sure you hit that subscribe and LMK if you'd like to see anything else cooked. gallerybbq@gmail.com
I’m Drooling over here Tommy! The best lookin steak I’ve ever seen!
Tom thanks buddy. and of course thanks for the shout out during last year. it was a huge help to my channel. Enjoy!
Perfection!
😊 😊 ty....
Best video yet my friend. You knocked that one out of the park!!! Definitely one of may favorite ways to cook a steak, also works great with pork chops.
Oh yes, the pork chop. good stuff. thanks 305.
Amazing transport mechanism for. Butter
Been cooking for a few years professionally but I hate cooking for myself. First time doing steaks in a hot minute but these came out perfect thanks for the tutorial.
Enjoy!
@@thegalleryBBQI see that you didn’t place the ribeye in the oven; I’ve watched a few You Tube videos seeing the person cooking their ribeye steaks on a cast iron pan then they’ll place the ribeye in an oven for a few minutes.
I’m curious as to why you didn’t do that technique?
Wow !! i will be cooking our anniversary steaks like this !! my mouth watered 🤤🤤🤤
Cheers. This is the best steak method for cooking a steak. Enjoy and Happy Anniversary!
All I Gotta say is...WOW! Just so happens I’ve got a ribeye thawing out right now. And I know what I’m gonna do with it! I’m gonna do just what you did with yours I’m anxious to try this and I think that I will videotape it. That would make a great next video.
Thanks so much for this great recipe Tommy and I’ll make sure and do a big shout out to you!
Dave,. I'd be honored and look forward to you cook. UA-cam's been funky so make sure you LMK when you post it.
Thanks!!
Awesome
OMG! I have to try this
Tempo. Its killer. If you ever need any tips. Reach out gallerybbq@gmail.com
That is how it is done! Excellent cook.
Kory. Boom. thanks brother.
I just tried this but without the rosemary (Didn’t have none) but me and my wife loved ❤️ it!!!
AWESOME and I hope to see you guys commenting again. Cheers!
I don't like Rosemary's or Thyme, how much of a difference without one or both of these herbs?
Great Video Great Ribeye Steak !
Thanks 👍
that is the way to do it.... Excellent
My man... Cheers.
Ok…it’s happening! I usually smoke my ribeyes at ~185° until about 110° internal then sear over open flame in the grill cranking to 565°…it’s always very good but I like the garlic, butter and herb aromatics of this one so I’m going to try it out…. Thanks for the smooth easy instructions. I did it once before this time I’m doing two AND I’m making the AU JUS!
Cheers
You're like the Bob Ross of cooking. This was awesome!
😊 thank you
Love it!
Thanks!!
Just did this yesterday, it was awesome! Thanks!
Great job and thanks for letting me know-
Hi, watching from the UK 🇬🇧. RIBEYE steak is my favourite go to meat for a braai (BBQ). I always use butter when frying my steaks, even when I BBQ on an open fire.
Thanks. It doen;t get much better then cast iron steaks.
Nice one, Tommy. It's hard to beat a cast iron steak!
you got that right. well lets see what Kevin comes up with. thanks buddy.
you are my kinda cook..
My man......
@@thegalleryBBQ i have like 10 cast iron skillets lol. i wont use any other kind :)
Definitely trying this now. Looks amazing!
Hope you enjoy!
Nice cook Tommy! I have always wanted to cook a ribeye this way, but have not done it yet. I see this in my future! Thanks for sharing! Craig
Craig, thanks buddy. give it a go. its awesome.
You had me at the sizzling during the intro my friend. Looked incredible.
Bill buddy thanks... Enjoy and have a great Christmas.
Thank you so much for your video. I made ribeye steak for the first time tonight and it was so delicious.
Wonderful! This method is about the best way you can cook a steak. Cheers.
Marinate in butter, baste in butter, let rest with butter, make a nice butter dipping sauce lol
SOUNDS GOOD TO ME 👍🏼
And then, hit the gym! Lol... Cheers.
😂 I was thinking the same thing
@@thegalleryBBQ I did copy this to the best of my ability and it is amazing lol
O me o my I got fresh rosemary outside growing and perfect pasture raised ribeye....
Nail it
@@thegalleryBBQ Yee yee
Damn bro! Did not think I would actually pull it off. I very much appreciate your guidance on this matter. Liked and subbed
Coop. Enjoy brother!
Well, I am cooking my 7 year old grandson who is here for the weekend this tonight! 🥰. The husband is fishing a bass fishing tournament so me and the boy are gonna eat good tonight, just him and I !! 🥰 I am gonna fix our steaks the same way! Thank you for the recipe! ☺️😊
Lisa that sounds so awesome. Cheers and LMK how you did. gallerybbq@gmail.com
@@thegalleryBBQ The steaks were out of this world....I feel like they were the best I have ever fixed!! 😊😊
That is an amazing looking steak, thank you very much for sharing.
Dan. your the cast iron man so that comment means lots. thanks buddy.
Cool Steak
The best!
Nothing like a butter basted steak on cast iron and you nailed that Tommy! Beautiful medium rare and juicy. Perfecto! Happy holidays brother!
Charley, thanks brother. Enjoy my friend..
Anyone with this accent - you just know he can cook a kick ass steak.
My man...
Perfecto!!
Thanks-. That said. You want perfecto,? Watch this- ua-cam.com/video/wVRstk_Hatk/v-deo.html
You never have to apologize for eating with your fingers lol looks so tasty. Gonna try tomorrow
As always. LMK
Looks amazing brotha! I recently tried butter basing a steak and I burnt the butter because my pan was too hot and the butter got black ! Haha nice video!
Try again becasue when you nail itm you'll never look back.
Very nice Tommy! Beautifully done!
Papa C...... thanks buddy. have a great Holiday.
Got my Vote!! MMMMMM!!
Just made this last night. Killer.
I made my first steak w your recipe and it turned out so good! Thank you for making this video! :)
Awesome. Cheers and enjoy!
I just made this for dinner! Oh my goodness amazing!!! Ty again!👍😁 I added mushrooms to the pan😋
Lisa. Next time, tag me @thegallerybbq
@@thegalleryBBQ sorry, I know how to cook...I'm not to good with computer stuff!👍🤦🏻♀️🤣
@@patriotgirl3784 Haha. Its all good.
Great looking Ribeye Tommy, love cooking in my cast iron, your channel rocks brother, full of tips and ideas!
Thanks man. Enjoy your Christmas.
Making this for my Thanksgiving protein because hubby and I don't like turkey or ham 😂🥰
Hope you enjoy Mads which im sure you did!
You left the ribeye cooking longer on the second side than the first side because you were basting. I would have flipped and basted the second side equally. I loved that you gave the cooking time but then you stopped after you flipped onto the second side. Looks like it was a perfectly cooked medium rare. What was the total cooking time from start to finish? What kind of oil did you use - virgin? avocado? I would have cut the slices a little thicker, but that's just personal preference. No need for a thermometer as look as you keep track of the cook time. But looks delicious no matter what. I can virtually last it through the video.
I Just tried it AND ITS BOMB!
Thanks buddy!
Dude, I cook my steaks very similar. No one understands until they have a bite. Good stuff man.
Defiantly one of the best if not the best way to cook a Steak. Stay safe, And thanks for the comment.
My mouth is watering! Cooking one today! I hope it comes out just like this😁👍❤ty
AWESOME
That's what I call a perfect steak. Looks mouthwatering!
Thanks buddy. This is definitely one of the best ways to cook a steak.
Hot and cold oil added to the pan? What kind of oil? I'm not the best cook so when I try this I wanna do it exactly like you, yours looks perfect
Thanks man. I may not have been clear. lol the 80's were a tough 10 years. lol rule of thumb, always Hot pan cold oil. in other words, never add oil to a cold pan. Merry Christmas to you and the whole heat clan:)....
@@thegalleryBBQ hahaha yeah I had some tough years too Tommy
@@thegalleryBBQ oh and what kind of oil do you use?
@@Koji-888 I also watched that and Julia Child
That is some absolutely magnificent eating, my friend. The lady just came back with a nice one and now I know what I'm about to do with it! Good job, bro. Did you ever hear back from Kevin? What temp did you settle at?
Hope you enjoy
This came out great! Thank you so much!
You're so welcome!
Dang Tommy!! That steak, and about 3 bud lights, and I'd be in heaven!! Great job, look forward to seeing Kevin do his too. Like him, I like to use sous vide with steaks, but when I don't, I like to pan sear like that. The AWS on steak🤔🤔🤔🤔 GENIUS!
Roger my man. thanks buddy. appreciate the support during the year. Enjoy my friend.
This virtually identical to how I cook my steaks when I cook on a skillet instead of a grill. What I like about this method is it works on virtually any good cut of steak. There is a steak called a Chuck-eye steak that you should check out if you haven’t already. It’s basically a poor man’s ribeye. But if you cook a Chuck-eye using this method, believe me, you won’t feel like you bought a budget steak. (Chuck-eye isn’t considered a premium cut the way a ribeye or porterhouse is… but it honestly should be, but the good news that it’s not is the price is low).
ua-cam.com/video/Fo1mucCYvWY/v-deo.html
I love chuck!
Great - good presentation - getting ready to do one now! Thanks!
Have fun! AWESOME Robert, LMK how it turns out:)..
My mouth was watering while watching you slice into that meat.
Thanks for the comment. Enjoy!
Just picked up a couple today. And searched a good cook. Guess who popped up first? 🍻
Hope you enjoy
@@thegalleryBBQ Bro! Man o man were these flavorful, juicy, and ohh so tender. For those who havent tried. I highly recommend trying this! 🍻Cheers
It's surprising nobody gets sick from eating raw meat!
Nope! Aint it crazy. In the 70s we drank water from a hose and put dirt on cuts. We all lived!
Great looking cook going to definitely give it a go
John, thanks buddy. LMK if you do.
What a beautifully prepared ribeye steak. Full of great beefy flavour. Cheers, Tommy!
That it is my friend. Enjoy!
I put italian herbs and some lemon pepper seasoning on my steak, before i cook it...
sounds interesting
It looks& taste good yum yum yum 😋
Thank you 😋
Oh Tommy this just looks hot dang amazing!!
Thanks Brother... Enjoy and Merry Christmas.
Can't beat a cast iron steak that looks amazing 👍
triplesped, you got that right brother. Merry Christmas.
Tried your recipe and it was delicious 😍😍
Great 👍I love hearing this.... Cheers
Thank you so much for this vid!!
You're so welcome Brotha!
Mmmmmm looks delicious Tommy, I’m so hungry right now 😋
Hi Ellen and thanks and most of all, Merry Christmas:)....
Yum
ty
Yap yap, get cookin
cheers.