Two Massive Ribeye steaks cooked on a cast iron skillet at the same time! No black stone, no problem
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- Опубліковано 25 сер 2024
- What’s up guys, todays video is for those who may have a blackstone but perhaps the weather isn’t cooperating. It’s also for those who don’t but want some quality steaks in the comfort of their own home. Fear not, we have you all covered!!
We’re making two huge bone in ribeye steaks on a cast iron skillet at the same time! Crowd the pan you say? Nah!!! Still got a great crust, and great steaks. Just follow this method and you’ll be fine, trust me, you can do this!!
Like always, we’d like your feedback, we try to answer everyone. And if you enjoyed this video please give us a like and subscribe!! Till next time!
Great jobs on the steaks. Cant beat cast iron. Thanks for sharing!
@@johncornell3665 glad you enjoyed it 👍. Also check out my viral burger video. It’s Great and you will love it
@@CookwithRoni will do that. Im subscribed to you now!
@@johncornell3665 thank you for the support buddy 🙏
Nice to see rib-eye this thick! I really like them flat and thin.
The mushroom sauce also looked great.
Thank you and I’m glad you enjoyed the video . They come out really tasty. 😋
Good try but you need to practice way more before you try to educate, but I’m with you Man
Great vlog 👍🏿👍🏿I'm a fan of cast iron my Granny had a big cast iron skillet big too I cook with it I let my Sister use it I must see what she has done with it smh if I know her she probably sold it I hope not cause it means so much to me 😊 old memory though but good seeing someone using cast iron skillet and nice job on those steaks
Thank you so much 😊 glad you enjoyed it .
😢😅
Yummy!
Hi! Good job!!!
Avocado oil! Your Voice is pleasent.THX.
Nice oven ..
Cast iron skillet U.S.A,mine is over fifty years old, clean with boiling vinegar and Water,wipe clean,paper towels. Im so glad you explained,tempering.2hr. Avocado oil! Your Voice is pleasent.THX.
@@Fezz1020 thank you so much for this awesome comment 🙌🙌🙌
Watching while preparing 2 your way. First time cooking for someone I've been dating. If this doesn't go right, I will blame you😂 7/10/24
@@forever39 hahahahaha I’m sure it will be great. Enjoy 😉
Your two-steak method looks as good as single steak presentations. Maybe some time you could skip basting and just flip the steaks to compare the taste between the two methods. Maybe you could incorporate the juice from the first removal into the final sauce. Enjoyed the video. Some aluminum foil on the stove could save some cleanup time. I noticed you used a splatter screen (You're the only one I've seen use one - I think a good idea) so maybe there's little grease to clean up. Your steak sounds really good!
Looks delicious!🤩
Baste them one at a time while pan is tilting away from steak. As I type this you say if you had one it would be easier… ✅
Ty for this video how big is that cast iron pan ty
Looks like a Lodge 12-incher.
It was annoying to watch but damn they look delicious.
Instant mashed potatoes to save time?? WTF?? Also served with Ripple wine? C'mon man. I think yu can do much bewtter on the meal. The steaks did lok very nice.
you spazzed out and burnt the butter
Its good like that but enough thing like a smoked, char broil steak, on a pit YUM When the blood starts popping up to the top time to flip it come up again on the other side. ITS DONE FOR ME! I love them bloody rare
You could use a turkey battery to suck juice and baste
its look very nice🤌🏼👍🏼 grettings from turkiye 🇹🇷
Hello thank you for the support from Turkey … my wife is Persian from Iran next door neighbor
That was the good ol days. 🥩🥩Get 2 steaks like that for 15 dollar 👍👍 Now i just walk right by steaks.. and get PORK RIBS 🍖🍖🍖🍖 for 8 bucks YUM I'am not paying 45 dollars for a 12 oz. steak💲💲💲💲
Can oil GMO anyone
Back here for Ron time! =)
Hey buddy thanks so much. How u been?
@@CookwithRon Stressed out, man. Too much on my plate, as always! lol
You ruined it with that cheap oil!!
Oh for gosh sakes, buy some good black cracked pepper and sprinkle it, noone can really tell the difference. Toss that irritating grater. I'll give you the dollar you paid for it. 😮😢 Did you even prepare for this video?
Buy a bigger cast iron.
You don’t even know what you are cooking. That is NOT a ribeye steak! That is a rib steak. A ribeye steak is just the center potion of that steak and has NO bone in it.
Bone attached = prime rib. Not ribeye but close. Also, I'm almost in tears watching you destroy your skillet by scraping it with metal tongs. Use rubber ones
Have you ever heard of a “cowboy ribeye’? Bone is attached and is NOT prime rib
@johnzeetee6747 yes, made up tp suit your own narrative. A rib eye is called an eye for a reason. No bone
Where’s the marble, must have been a sad selection. Get a better butcher!
Baste them one at a time while pan is tilting away from steak. As I type this you say if you had one it would be easier… ✅