Two Massive Ribeye steaks cooked on a cast iron skillet at the same time! No black stone, no problem
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- Опубліковано 7 лют 2025
- What’s up guys, todays video is for those who may have a blackstone but perhaps the weather isn’t cooperating. It’s also for those who don’t but want some quality steaks in the comfort of their own home. Fear not, we have you all covered!!
We’re making two huge bone in ribeye steaks on a cast iron skillet at the same time! Crowd the pan you say? Nah!!! Still got a great crust, and great steaks. Just follow this method and you’ll be fine, trust me, you can do this!!
Like always, we’d like your feedback, we try to answer everyone. And if you enjoyed this video please give us a like and subscribe!! Till next time!
Nice to see rib-eye this thick! I really like them flat and thin.
The mushroom sauce also looked great.
Thank you and I’m glad you enjoyed the video . They come out really tasty. 😋
Thank you very nice. Very informative
I cook steak like this most of the time inside and it comes out almost as good as over the fire. I also do a London 10:19 Broyler in a cast-iron skillet. I live in Airazona. Most of the time it is too hot to cook out side. I like your show. Keep up the good work.
@@lawrencebaird699 appreciate it thank you!
Rib eyes are my favorite. I loved how you cooked them. I will try your method. Thanks
@@maryarmstrong7305 thank you. Try and come let me know how you like it 👍
Great vlog 👍🏿👍🏿I'm a fan of cast iron my Granny had a big cast iron skillet big too I cook with it I let my Sister use it I must see what she has done with it smh if I know her she probably sold it I hope not cause it means so much to me 😊 old memory though but good seeing someone using cast iron skillet and nice job on those steaks
Thank you so much 😊 glad you enjoyed it .
😢😅
Great jobs on the steaks. Cant beat cast iron. Thanks for sharing!
@@johncornell3665 glad you enjoyed it 👍. Also check out my viral burger video. It’s Great and you will love it
@@CookwithRoni will do that. Im subscribed to you now!
@@johncornell3665 thank you for the support buddy 🙏
Great job, just the way I love cooking my ribeye
Look so good!!!
@@CorineHoward exactly 👍 come back and let me know how you liked it
This was great, thank you! I am always intimidated by cooking large steaks, thank you for the easy instructions, great tips and you explained everything easily for us home cooks :) the meal came out perfect! PS - avocado oil has a high smoke point too and doesn't influence the flavor, recently found it for searing meat/fish and its my favorite now
@@patrice8110 thank you for the awesome comment . I’m glad you are liking the videos and the food . Next is to try my viral burger video also . You will Love it 😋
I enjoy the lesson I will try it's thanks you
Great recipe can't wait to try
@@dianepall4371 come back and let me know
Came out perfectly!
Cast iron skillet U.S.A,mine is over fifty years old, clean with boiling vinegar and Water,wipe clean,paper towels. Im so glad you explained,tempering.2hr. Avocado oil! Your Voice is pleasent.THX.
@@Fezz1020 thank you so much for this awesome comment 🙌🙌🙌
Great Video Ron!!! Looks good!
Those look absolutely delicious! I can’t wait to try this!!
Looks scrumptious.
That was was more medium then we'll. Looks yummy 😊
Thank you for this video.I’ll cook it this way.Thank you
@@inocenciotensygarcia1012 come let me know how you liked it and thanks for the comment
I have to try this. Looks delicious
Great job!!!
You did a good job. I like it medium rare. The medium well looks like a medium and it looks delicious 😋
BEST PRESENTATION! I WILL FOLLOW YOU!
@@dorseydorseyG thank you so much 😊
Looks very good. Wish I had some.
Nicely done.
Mmm looks delicious 😋
Hi! Good job!!!
Good video.
Ty for this video how big is that cast iron pan ty
Looks like a Lodge 12-incher.
Avocado oil! Your Voice is pleasent.THX.
Nice job. Good technique.
good work !
looks delicious makn tonight
You should preheat your cast iron in the oven at 500 degrees!! The seasonings fine but I would tie those ribs with some butcher twine to make them a lot tighter!! For a nice inner medium rare!! And a nice crust on the outside!! Be careful you can mess up a real good steak!!😅😅
Your two-steak method looks as good as single steak presentations. Maybe some time you could skip basting and just flip the steaks to compare the taste between the two methods. Maybe you could incorporate the juice from the first removal into the final sauce. Enjoyed the video. Some aluminum foil on the stove could save some cleanup time. I noticed you used a splatter screen (You're the only one I've seen use one - I think a good idea) so maybe there's little grease to clean up. Your steak sounds really good!
Thank you, it really detail
Those steaks look absolutely beautiful ❤❤❤❤❤
@@michaelpulice6100 thank you. They are also very easy to make. Try making them and let me know what you think
I love my cast iron i been making steaks every week it comes out like butter
Looks delicious!🤩
Rosemary and garlic yum yum!
Very good video. May I suggest you put a towel under the pan next time to stop from moving when cutting. I would use a cutting board, much safer. Overall very good. Thank you.
Good job. Ribeyes Rule.
The cast iron fellow down in Oklahoma would probably agree.
My wife and I could share one steak no problem. Thanks for the video!
I Also add a Little Worcestershire Sauce 👍
@@susanbanfield6476 oh yes that is so amazing
This is an excellent way to make a steak! However, unfortunately, this cooking style smokes up my house because I don't have an exhaust fan. So, my house will smell like steak for three days if I do this. So, I have a burner on my Weber grill and I do my butter basting on my cast iron pan, outside.
I experienced the same problem too much smoke so I do it in the outdoors
❤
Anyone know what oil I could use versus Canola it’s full of bad stuff but want to get the same result
Love the range. Looks almost commercial ❤😊👍
@@karenballard7470 thanks! Yes, it does have some extra btu but it’s not quite commercial though. My wife and I both like the performance and aesthetics of it. It’s a Jennair 48” 6 burners with griddle in case you wanted to check it out 👍.
My pepper grinders always broke so I just use coarse pepper.
its look very nice🤌🏼👍🏼 grettings from turkiye 🇹🇷
Hello thank you for the support from Turkey … my wife is Persian from Iran next door neighbor
You take too much time.😂
Beautiful stove. Your steaks are simply amazing, how thick are they?❤😅
Keeping things real brother with a little background music😂. One of the BEST skillet vid every saw. Great job!!
@@K-zq6tp what a nice comment. Thank you and enjoy
Love it rare!
Yummy!
Great job! I love my cast iron skillets. Sharpen your knives!
😎💯👍
Why didn’t you smash the garlic to get the full flavor and benefits it has to offer?
I know It Taste As Good
As It Looks..🎉
My go-to seasoning for steak is Montreal Steak Seasoning
Beautiful piece of meat.🙏
@@93tyty I totally agree
OMG sizzle best sound in the world
❤ I Love To Cook In Cast Iron Skillets
Baste them one at a time while pan is tilting away from steak. As I type this you say if you had one it would be easier… ✅
Great jobs on the steaks best way to cook a Ribeye steak is on a cast iron skillet 🍳
@@DarrylTHampton much appreciated 😃
Use avocado oil for high temp! Seed oils are the worst!
Nice oven ..
Season sear one turn each marinade or baste of rest enjoy
Yum 😊
I am more into medium rare, and for me a good steak will stand on its own. I am not into mushrooms except fresh in a salad, but do not like them when cooked. The garlic is great as well as the tyme.
Gotta wonder how our forebears cooked without a thermometer...dang it...
Watching while preparing 2 your way. First time cooking for someone I've been dating. If this doesn't go right, I will blame you😂 7/10/24
@@forever39 hahahahaha I’m sure it will be great. Enjoy 😉
People add butter WAY too soon. Nothing tastes good about burnt butter. Butter should only be last minute of cooking. If you want to add sooner use ghee. higher smoke point.
James on the other thing yeah he's right!! There's bone-in and bone out!!😮,?? There is a difference😊
They are both ribeye
There is also the Tommy hawk ribeye. All are ribeyes
This is a cowboy ribeye
I try not to eat a lot of red meat but that looks really good I've seen him in the store they're kind of expensive now haven't seen any that thick in the store they cut them soak there now they're like paper and they want to fortune for it
It seems like a lot of people who watch videos only do it to criticize
@@briannagorman3119 hahaha yes lol
you cook like me!
You could use a turkey battery to suck juice and baste
You seem to be a beginner
Even though the Steaks look absolutely beautiful, the one you cut definitely wasn't medium-well. It looked medium-rare to medium.
Good try but you need to practice way more before you try to educate, but I’m with you Man
Its good like that but enough thing like a smoked, char broil steak, on a pit YUM When the blood starts popping up to the top time to flip it come up again on the other side. ITS DONE FOR ME! I love them bloody rare
Back here for Ron time! =)
Hey buddy thanks so much. How u been?
@@CookwithRon Stressed out, man. Too much on my plate, as always! lol
I use an rub on my steaks. Comes out every time perfect.and use butter only small amounts.
No way I would eat this without cooking it more
😋
That was the good ol days. 🥩🥩Get 2 steaks like that for 15 dollar 👍👍 Now i just walk right by steaks.. and get PORK RIBS 🍖🍖🍖🍖 for 8 bucks YUM I'am not paying 45 dollars for a 12 oz. steak💲💲💲💲
Instant mashed potatoes to save time?? WTF?? Also served with Ripple wine? C'mon man. I think yu can do much bewtter on the meal. The steaks did lok very nice.
you spazzed out and burnt the butter
It was annoying to watch but damn they look delicious.
what a mess oil splatting every where but it is looking tasty
Where's the sauce video?
Looks so dry I thought you'd get a splinter in your hand.
❤ I Heard From A Video That Canolia Oil Has Transfat I Have Been Using A Lot Of It I Need To Stop Cooking With It
Nice job, steaks look tasty....but, your poor knife....get yourself a good cutting board !
looks good but always gets a lotta grease and smell everywhere
You keep changing the time to sear the steaks
Cooked IN a cast iron skillet. Unless you turned the skillet upside down, then it would be cooked on a skillet.
The room temp is bull- crap I will walk into the walkin' refer cut a fresh steak ribeye t-bone NY sirloin and you won't know the difference
@@lawrenceconstantine7735 I’ve seen folks take steaks straight from freezer to pan and it came out great. Personally I haven’t tried it yet but maybe I’ll do a comparison video and see any difference between two methods!
I'm old-school - l don't order a steak by the "temperature "
Be liberal with the salt and will do the pepper, too, while the sides are exposed. Into politics much, my guy? lol. Okay, okay, love those steaks. They're beautiful, ENJOY!! 🥩
😮😅😅
Can oil GMO anyone
"Bone in " is a rib steak, no bone is a rib eye steak. No such thing as a "bone in" rib eye