Make a Classic Pan-Seared Ribeye Steak Recipe
Вставка
- Опубліковано 12 січ 2020
- Set oven to 450 F - both to preheat the cast iron and to cook the steak after the sear
Talk about "upper crust" cooking -- this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. You don't need a grill to get a great sear on your favorite steak. Grab your cast iron skillet and create a mouthwatering steak that will have your taste buds tingling. Here's how!
Get the recipe: www.certifiedangusbeef.com/re...
Ingredients:
1 (16-ounce) Certified Angus Beef ® ribeye steak
LE CREUSET cast iron signature skillet
1 teaspoon peanut or canola oil
1/2 teaspoon coarse kosher salt
1/4 teaspoon freshly cracked black pepper
3-4 thyme sprigs
2 garlic cloves, partially crushed
2 tablespoons butter
Note: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.
Learn more about the Ribeye here: www.certifiedangusbeef.com/cu...
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef: www.certifiedangusbeef.com/buy/
Get our email newsletter: www.certifiedangusbeef.com/ki...
Shop our online brand store: shop.certifiedangusbeef.com/
Join our loyalty program: rewards.certifiedangusbeef.com/
Download our Roast Perfect app: roastperfect.app.link/social
Spanish website: www.certifiedangusbeef.lat/
Japanese website: www.certifiedangusbeef.jp/
Items regularly featured from our brand store:
The Smash
shop.certifiedangusbeef.com/p...
Reverse Sear Pan
shop.certifiedangusbeef.com/p...
Grilling Set
shop.certifiedangusbeef.com/p...
My perfect Valentine`s day - Me and myself and this steak !!
Being single is a gift I never knew I needed.
Cheers Brother! Men going there own way
L
What temp do you set the oven at?
Best ménage a trois everrr
I made this for the first time today. Best juicy steak I've ever made.
I felt like a professional chef.
Exactly how i felt
almost no video shows whether one should wash the meat or not?
@@a.s.l711 LOL u never wash meat smh
I like to squeeze fresh lime juice on mine at the end. The citrus plays really nicely with the salty, savory, buttery flavors.
I really appreciate this video tutorial! I’ve since made my steak this way and every single time it comes out DELICIOUS - that juice from the butter and garlic is outta this world!!!!
I did this today, exactly the same way he did and it turned out AMAZING!! Best steak I have ever tasted! thank you!
Fantastic!
Certified Angus Beef brand Kitchen I agree this was the best steak I have ever made for myself!! I will now make it for 7 other people tonight!
Homie Dogg That is great news! We hope they enjoy a delicious steak as well 😄
@@CertifiedAngusBeefTestKitchenwhat is a good cast iron skillet to have for this....what brand do you use
@@lashandaanderson9021 Anything by Lodge is good. Just make sure you season it well. Look up videos on how to season a cast iron pan. It's very important.
That was HILARIOUS when he said that was a steak for two…😂🤣😂
American moment
I made this on Saturday for my wife's birthday. On my first try, I made literally one of the best steaks I've ever eaten.
Great job, Justin!
@@CertifiedAngusBeefTestKitchen Is there maybe a version of this for a copper pan? Or could it work either way?
@@nicholas104nothing replaces cast iron
Cooked up a beautiful 2 lb ribeye last night, I'm new to cooking steaks at home and I was thrilled with how it came out. I've tried a few other cast iron steak prep videos on UA-cam but this one is my fave, thanks for the vid!
This does come out perfect every time.
Just used this recipe on two huge ribeyes 1-1/2” thick. Turned out great.
I tried this out and I realized really quickly on my first steak that the pan must be super hot and the meat surface must be patted dry thoroughly to get that nice even dark brown. Second one turned out amazing after making these adjustments.
@Burr Anderson More like your biological father.!!!
@Burr Anderson 🎉🎉🎉🎉😂🎉😢🎉🎉 we🎉y🎉🎉 so tttrrt
@@ArsonHQ The The veggie
Dry brine it too by salting it after pat drying and letting it rest at least 20 min at room temp
Yeah I've tried rubbing oil on the steak before and it doesn't need it. In fact it doesn't turn out right.
I just made my ribeye the exact same way. It was fabulous! Thank you so much!!
I've done my steaks in Grandma's old cast iron pan for years!! Comes out great (most of the time!!) I haven't tried the preheat in the oven, just on the stove top, but next time I'll do it like you. Thanks for the great tips!! Happy Eating!!
Always a fan seeing the different ways to cook a ribeye, i'm usually a reverse sear guy but after seeing this i'm definitely trying it on my next steak.
Awesome! Let us know how it turns out :)
Cast iron cooking gives you more flavor. I use a 70 yr old cast iron skillet
This is easily the best looking steak I've seen on UA-cam. Nice work!
I can now cook a great steak, been messing them all up for years. My family loved them so much, thank you for your time and making mee feel like a steak boss 😃
This is what we love to hear! You go girl!
@@CertifiedAngusBeefTestKitchen how long do you baste it for you never said
@@jacobbelury3417 1-3 minutes if you read the recipe
LMAO :D
@@jacobbelury3417 He said baste for 30 seconds pretty sure
Thank you. I did this tonight and it was perfectly done and delicious!
I always get ribeyes 1.5 inches thick. Did one the other day in cast iron as steak au poivre. Similar to your method but on a rack in the oven. Used the browned fond in the pan to make the creamy pepper sauce. So delicious!
Truly one of the best steak videos I’ve seen. On par with your channel’s grilled ribeye.
Great results and it was so simple to prepare. Thanks!
This is the best recipe I have tried and I have tried them all. Thank you!
You are so welcome!
i watch this video at least 2 times per week while making my steak... thank you!!
Wow…. Thanks for such an inspiring video, can’t wait for the cast iron skillet I ordered to arrive so I can try this out! 🥩
That was just perfection!
This is definitely one of the best steak videos out there! Great job.
Wow, thanks!
play vid on 1.5x speed, thank me later.
Thanks.
Thanks.
Excellent tips. Thank you very much! Can't wait to try
Amazing. I will try to this recipe. It's so easy and simple. Thanks.
“But some of us can eat this all alone, you know who im talking about”. Me
Right there with you. Eating a different steak of course, but you know, steak is good
Looks so fantastic I can almost smell it. So good I’m drooling.
Just made this. Wow, amazing!
Just did this exactly as shown. Worth it 😊
definitely making this next week...perfect keto food. Thanks!
Enjoy!
I've been experimenting on how to make steak for my wife and I, as it's her favorite food. Using this method, it came out AMAZING. Thank you from my wife and I!
Fantastic! Great job, Caleb
Delicious recipe, thank you for sharing.
Did this process tonight, turned out so good, thank you!
I've made this three times now, and every time I come back to make sure I didn't forget anything. I just noticed that I hadn't 'liked' or subscribed, so I just did! Great simple DELICIOUS video! Thanks!
You are so welcome!
Me and my husband love steak. He grills them in the summer and in the winter when it's too cold to hang out outside, I cook them on the stove. Yum!
Your videos are always informative and to the point. Great job.
I use the video every single time I make a steak! Happy holidays to you and yours! Thank you.
I have used this video several times to prepare the best Ribeye….it’s perfect…wish I could be right there to taste that perfect steak in the test kitchen!
I just cook the steak according to this video. Really good! Our family really enjoyed.
Glad you enjoyed it!
Thank you for sharing❤! Perfection!
I cooked it your way and it came out amazing! I never cooked a steak that good before.
I did it, the crust was so amazing. Simple, quick, DELICIOUS! Thanks!
Great to hear!
Did anybody else have a mouth watering watching this? I could almost taste it!!
Trying this tonight! Looks soooooooo delish...can't wait!
Just wanted to add that I followed the method earlier and my steak was amazing! Love this channel!
The only difference as my pan was hot enough, I turned the gas off and added the butter and garlic then.
Amazing. Very well presented. Thank you!
Thanks for watching!
Looks amazing! My one question...when you put the cast-iron pan back in the oven - with the steak in it - is the oven still at 450-degrees? Thank you
I think so
Looks Amazing!! 🥩
Looks easy enough, going to try it. Last time I only did the Cast iron pan and no oven. Great cooking tips, thanks.
I literally made this two days ago.... AMAZING!! Thanks for sharing!
Glad you liked it!!
Back again. This is my go to instructions for the perfect ribeye. It never fails me. 🤤😃
Absolutely perfect!💥
I’m glad this video is still posted for viewing! I’ve subscribed and totally like and also saved for future reference. Thanks for sharing
Hi, thanks for the video. When you put the steak back in the oven do you keep the heat at 450?
There is only one word to describe this steak... Divine.
Agreed.
Just followed this recipe and the steaks were out of this world! Best I’ve ever had! Thanks for sharing
Very nice work my friend. Looks magnificent
So 2-3 minutes, flip for 2-3 more minutes, then in the oven for 6-7 minutes on 450 F then back on stove at low heat while u do the butter garlic stuff?
No, 2nd side is not seared in pan. It's done in over during 6-7 minutes.
I've been using this technique for almost a year. A perfect medium rare every time. My wife raves. I've used it for ribeyes and strip steaks modifying it slightly for thickness. Delicious!
Perfect,love your recipe
Looks so fantastic
This was so helpful, I hadn't made a steak in years and the 2nd time around after watching your video it came out perfect. Only difference is I let mine marinate for 2 days..🥩🔪🥰🥰Thank You
Great to hear!
Just did this as it was too rainy to BBQ. Best steak that I've done ever! My wife commented on how tender and moist it was. Once I had the steak resting I used the pan to quickly sauté some white onion as a side. Fantastic recipe!👌 Subscribed.
Great job!
I pan-fry all of my steaks! I like to sautee some mushrooms on the side while I'm waiting for the steak to rest. It's a great combo! Another of my favorite sides is to cut the florettes off of about 1/2 head of cauliflower or a couple of good sized bunches of broccoli, put them in an appropriate-sized covered bowl with about a 1/4 cup of water and steam them in the microwave for about 5 mins. They come out great without all the nutrients cooked out of them. Finish with some butter, salt and pepper and you're good to go...
Try cooking with a little red cooking wine and sauté onions because it really
brings out the good taste.
Looks amazing
Just tried this method with some 3" thick Ribeyes, and it worked spectacularly well. Thank you.
I’ve done this since I don’t have a bbq. This steak as came out almost perfect every time. The crust is a littler harder on my electric stove top. I’d do more of the three minutes then the 2.
I compared this method with the cast iron/butter etc vs a plain grilled steak over charcoal and preferred the cast iron by far.
What a delicious experiment :)
Instead of charcoal use firewood(mesquite,pecan wood) … and maybe pre heat cast iron
Amazing, thank you sir. Will for sure make this again when it's raining and I can't braai. Thanks for your great video.
Thanks for the recipe turns out perfect!!!
Just tried this with my iron pan and it made a perfect medium-well sirloin steak. This is great for when the weather is not BBQ friendly. Best oven steak instructional video on UA-cam by far.
Great to hear!
this inspired me to try this again (after failed experiences in the past) and wow, they turned our perfectly! this also works for doing 2 steaks at a time.
Thank you for sharing this awesome technique! I love watching this video for the sheer simplicity and wow factor of the finished product, its very aesthetically pleasing.
Nice! I'm trying that!
Great video!!!
Due to this pandemic going on, I've had a bit of free time and decided to try some new ways of cooking. This way of cooking steak is amazing! I cooked some steaks up pretty much the same way and loved it! I like mine rare to medium rare. Definitely going to be cooking steaks again soon!!
Great job, Richard!
You would think my mouth would be watering watching this, but its not. It very well should, but I'm watching this to cook a ribeye for my mom tonight because shes had a rough week and she loves rare steaks. This was extremely helpful and useful so I thank you. I'm sure she will love it
Nice man gotta look out for your momma how did she like itv
Man O man, this recipe was fabulous, Thanks
It looks delicious. I love it !!
Very nice and thanks for the recipe! You forgot to mention 6 or 7 minutes in the oven at what temperature?
He said earlier at 450
Thanks. I tried this tonight and our steaks were amazing (just salt and pepper for seasoning) after marinating in Worcestershire overnight. I also used a cast iron skillet, however, putting it into the oven does the trick. Meat was soooo tender.
So glad you loved it! Keep on cooking friend! :)
Try marinating in soy sauce it will change your life
@@nynysworld1429 marinating one now for dinner tomorrow night
Whats the temp of the oven hehe
At what temperature do you set the oven and for how long please
The best tasting method of them all!
Just used this recipe and made the best steak I have ever made. I haven't tried the oven method and that really did the trick.
Well done. No pun intended
Looks delicious
Drooling! 🤤 I also want to know if it's not as thick, does it still go into the oven? I definitely want to do this right. Lol!
Yes it does! Or you could just finish cooking in the pan if you wish. The key is to use a meat thermometer and pull it at the right temperature, no matter how you cook it.
Excellent idea, love it.
Looks amazing 😊
PERFECTION😋👍👌💃🙌!!!
Thanks!
Scrumdilly! I’ll be making this for my 99 year old mama this upcoming weekend. Medium rare of course! Love, MM 🌺🥀🤎⚜️
How did it go with your Mama... Hope she enjoyed.
That is such a cool recipe. Thank you.
Great clear demo makes for wishing for more
And more. Thanks
Okay but what temperature do you put it in the oven at
450
After searing the outside on both sides you put the skillet back in the oven for 5-7 minutes, at that point is the oven still on at 450F or is the oven off and the steak cooks from the residual heat left in the skillet from the oven top?
Yes the oven is still on 450, thank for asking :)
This is the first time I comment on a food video. You left me drooling to taste that steak. I’m going to cook one just like it.
Thanks for watching. Let us know how it goes.
very good video, easy explanation 👏 and it looks delicious 😋👍
Looking forward to trying this!
It is delicious! Let us know how it goes
Certified Angus Beef brand Kitchen just got done making it for dinner. Turned out fantastic! I might add some potatoes next time
Great job!
I made this even without a cast iron. I used a regular pan and a baking dish. It came out so good you are a good teacher!
Sounds great!
Made this today. OMG! Thank you sir! One of the best steaks I've ever had.
Fantastic!
This looks soooo good omgggg