How to Cook the Best Ribeye Steak | SAM THE COOKING GUY 4K
Вставка
- Опубліковано 16 чер 2024
- A boneless ribeye - in a cast iron pan - on the grill. Perfectly cooked (and Kelly's favorite) steak.
...Forgot to mention the ridiculous butter cream sauce that we made to go on top. Holy S&*%.
🔴 SHOP:
⭕️ STCG KNIVES & MERCH ➔ shopstcg.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
00:00 Intro
1:38 Seasoning
3:00 Water test
3:19 Cooking steak
5:36 Rest
5:41 Making the sauce
8:46 Plating
9:30 First Bite
10:22 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴INGREDIENTS:
➔Boneless Ribeye Steak
⭕ FOR THE MEAT...
➔Avocado Oil
➔Salt
➔Pepper
⭕ FOR THE SAUCE...
➔Butter
➔Avocado Oil
➔Shallots (you can use onion)
➔Garlic
➔Whipping Cream
➔Dijon Mustard
➔Worcestershire
➔Salt
➔Pepper
⭕ FOR THE GARNISH...
➔Parsley
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Розваги
🔴After many requests...'FAT MEANS FLAVOR' T'S ARE NOW AVAILABLE!
Link: bit.ly/2EHhHkF
Thanks everyone for watching and commenting!
SUBSCRIBE: bit.ly/stcgsub
WATCH NEXT ► Popular Videos: bit.ly/stcg-popular-vids
Yeet
Hell yes. Make ehm work for it. Saw you on the local news the other day Sam. Great interview.
Sam cooks... Tomahawk Steak 🤤
Why are you so cool??
Great video! Simple and you let us know why you do what you do. I like!
This guy's outdoor set up is AMAZING.
oh yeah! www.thecookingguy.com/my-backyard
Look up "HowtoBBQRight" if you want to see a manly mans backyard setup (+lots of money helps)
Side note, you'll definitely learn how to cook from him
That's because he's a rich jew, I think he was some kind of ceo at some big pharma company, then he tried to break into show business, now he has a few restaurants: notnot tacos or something like that.
this guy's outdoor set up cam from home depot...$2500. that doesn't qualify as "amazing".
walker walker um considering that evo is like 3 grand
I usually dont watch cooking channels on UA-cam but everything this dude makes looks absolutely delicious
Please never stop making videos!! Love the atmosphere, love the outdoor kitchen and of course the food!!
I just made your sauce recipe. It is AMAZING!! My husband loves it. Thanks for sharing ❤️
That family heirloom 100 year old cast iron pan is EVERYTHING
Seriously.
@@samthecookingguy One day my great grand daughter will be able to say that about my cast iron pan...
@@samthecookingguy sear was weak
@@samthecookingguy By the way, you can only get into heaven through the blood of Jesus.
Resurrection of Jesus Proven in 5 minutes: ua-cam.com/video/SB3QPibU6ic/v-deo.html
I have my great grandmothers cast iron pan as well. Same size as yours. Everyone needs a cast iron skillet.
There is nothing better than a perfectly seared ribeye in cast iron. It’s a thing of beauty. 🔥🥩🍳🔥
It's better on a grill.
I agree. Grill burns steaks and chars it too much. Cast iron sears it perfect and doesn’t burn it. Ever. Grilling sucks
Jacob Villines apples and oranges. I love both ways.
@@mox542 or u suck at grilling??
Who cares about the cast iron pan? Such a meme piece of cookware.
It’s a pleasure seeing a man doing something he loves and is good at especially when it comes to steak...
This came out great! Sauce was a big hit. I use to watch your show on tv and you were one of my favorite cats to watch. Very relaxed and friendly. Thx!
Just found these videos the other day and loving them!
Can't decide between this and the blue cheese butter w/caramelised onions for the lady and I tomorrow!? Either way thank you!!
Is this the guy from the Verizon/Sprint commercials
No.......
Can you hear me now?
@@filesshared9431, good.
😂
No its Sam the cooking guy!
I just want to say thank you, cooked my first ribeye on the grill and it came out perfect. I’m 15 btw
Nice!!
0:07 turn English captions on🤣🤣🤣🤣
@j Y I’m 115
No one asked
Check your privilege
My absolutely favorite cooking channel! Thank you for making me cook!
So you made your wife's favorite steak, and she wasn't even home?! 😂
Connor Boyce thought that counts lol
Plot twist 🤣🤣
You can tell who won lol
Then he ate it lol
Nope she was at my place having kabobs👍👍👍🍴🍴🍴
Add the steak’s resting juices to the sauce and you’re golden!
My mouth is watering, thumbs up! Can’t wait to get my new knife from ya! I love to cook, I have to say you want to Inspire me so much.
That looked like a perfectly steak wow absolutely amazing. Gotta try this recipe. Love your videos thanks for sharing
OMG I am salivating - that steak and sauce looked amazing. Thanks for the great videos.
Great video! That’s very similar to how I cook a ribeye. Except I rub the outside with olive oil prior to seasoning.
I definitely will try it this way next time
The reason you're my new favorite cooking...guy, is because of your sense of humor 😂
When I watched this two years ago, I was like "IT'S RAW!"....Now I'm like "omg it's perfect"
Still mooing is more like it.
@@tomserritelli4057 omg ahah someone doesn’t know how to cook
@@pegy6337 lol. It’s more like preference rather than knowing how to cook or not. 😎
good job showing the temp of the pan. Most videos just say "make sure your pan is really really hot".
“This is just kind of insane” you make me laugh every time I watch you bud
Ive been recently warming up to the rinse more and more. Its a great change of pace from the normal Porterhouse / T Bone I cherish. I love filet and NY strips, but nothing compares to the both with that bone in the middle seared to perfection. Ribeye is getting close though.
Sam, This steak was outstanding...my wife and I are new comers to your video's but we watched about 500 of them because we are hooked...you are getting us through this pandemic. Thank You
I went a head and made this as I'm doing keto and it came out amazing!
After having made the sauce in the cast iron pan, how do you clean the pan? It looked fantastic for being so old. Great video!!
You should get a pizza oven for Kelly and the kiddos. Pizza night Mondays 🍕
I grew up watch Sam the Cooking Guy on Channel 4 in San Diego! The dude was a staple of my childhood before and after Padres games. I feel like he started by only using what he had in his kitchen to try and show how easily you could make a great meal. At one point his kitchen burned down and used a make-shift kitchen just so he could keep filming. So glad I stumbled upon this video.
Sam, you're such a funny dude. I watch a bunch of cooking shows but you're becoming my favorite with your sense of humor along with your cooking style.
Thanks Sam, I made this for Valentine's day and it was a hit!!! I couldn't find it on your website but I followed exactly what you were doing and it worked!!
That’s what I’m talkin about 🤓
attempted cooking a steak for the first time following this video and omg it came out amazing! thank you!
Just made this sauce and it was divine! Thanks for the guidance!!!
Great video... Goes without saying though, with a steak this good, you dont need a sauce.
Fuck that, I want the sauce.
Honestly, man I just followed this recipe with everything and HOLY **** made the Sauce and put it on half. PERFECT. I got the just straight Steak and the half w/sauce. Best of both worlds my man.
Skoob B I made the sauce and it is freaking amazing. I usually eat my steaks without sauce, but that is a game changer!
I was visiting Australia in 2016 and went to 2 steak houses. Offering various sauces with the steak is a thing there. Even an A5 Wagyu. It's crazy. I'm not against sauce per se, but they were way overboard with it.
Yeah way to repeat and live by phrases older than you are that permanently limit your entire pallet and flavor experience. Derp derp
Watching this guy just puts me in a good mood lol
Did it yesterday, it was realy delicious, thank you for sharing.
Just tried this today, Sauce was amazing!
I can't believe you didn't put the juice that came out of the resting steak in the sauce. Now That's flavour!
He did... he literally put oil and butter into the cast iron pan he used to cook the steak in.
@@EclairTw The stage of "resting" the steak is after it is removed from the pan but before it is cut. In this instance it was rested on a plated under foil. The plate fills up with juice from the steak (mostly myoglobin).
Mark is suggesting he add this in addition to the pan sauce.
BatCaveOz correct
@@stuartallan1537 Maybe not since it's not blood?
invisiblekid99 it’s myoglobin
I seriously just watched this video & 35 minutes later I was back from target with everything I needed including my new cast iron pan! Boy !!! I can’t thank you enough for making this video!! This sauce is to die for!! Thank you 🙏. #Subscribed
Great recipe, I made it for my wedding 10 year anniversary and my wife loved it! Thank you!
“I wanted to use my fingers but max said no” 😭😭😭😂😂😂 lmao that’d be me
Hey Sam, new subscriber here. I absolutely love and enjoy watching your twist on popular food menu items. I have to try some of these. Also Max great editing skills. Really makes these videos more enjoyable.
If you use your oven after searing,what temp would you set the over too?
For those reading this late, I emailed Sam's team and they replied that 350 is a good oven temp to use.
I get so happy when u post
Dude...I found your channel purely by accident and I'm glad I did. You're awesome - love your videos.
I love ta watch u r cooking,and hear you're comments,keep it up.
This looks so good. Will someone please make a compilation video of just Sam eating??? I love it!!!!
Why?
I made this and it was AMAZING!! It was delicious, cooked perfectly. The sauce adds the finishing touch!!! so good
*takes a bite of steak*
Sam - "this is just kind of insane"
Love your videos! they have helped me become a better cook
Cooked perfectly.
It's 6:13 in the morning and I'm watching foodporn don't tell nobody...
Daddyyayo same
After having studied numerous skillet steak techinque videos on YT (including 3 from G. Ramsay) I have to say that your technique takes the cake. This is exactly how it should be done: heat resistant oil, single contact sear, resting in the middle (no hassle) and usage of all leftover flavours to make the sauce. Bravo. I shall be making this with a sauce poivre. Thank you!
I'm expecting my cast iron skillet today. Gonna make my first cast iron steak and I needed some pointers. Thanks.
Do an episode on your favorite Munchie snacks
dude gets high af of that pen.
assholes
bkob jackson what?
He did it lol
Hell no that's not undercooked, that's PERFECT!!!
Love the sauce recipe, I think I know what I'm having for Christmas dinner...
I made this for my wife last weekend and it’s now her favorite as well and I’ll be going to the store and making it tonight
Love your style of video I know this is an old one but pretty entertaining and great quality. SUBSCRIBED!
Genius! So good, made it twice and my wife and I love it!
Sam,
I just finished serving this dish to my wife. She said and I quote,,, this is not just good it's effing great. Wants it served on mother's day. She liked your sense of humour today but now says she's in love with ya lol
You've got us for life pal
Tried your recipe…..sensational. Thanks for sharing
I am stuffed with ribeye and I’m loving it! The sauce was out of this world.
I used to be a grill purist, but I’ve switched to steaks in the cast iron and won’t look back! Great stuff as always, Sam! (Max too)
thanks keaton
grill adds a dimension of flavor but all the fat drips off :/
Keaton Branch finally! Someone who gets it! Cast iron is amazing
I wish I could post a pick of a ribeye I cooked in the cast iron pan from a while back. Absolutely loved it. I use the fat trimmings to oil the pan.
Love me a Ribeye! Happy Holidays to you and your family, Sam!
thanks austin!
Fun to watch! Good info too. Every cooking show should be like yours. Lol
That looks so delicious. Thats the way i cook and have my stakes. And i just recently cooked a ribeye. My grandma was amazed! With asparagus (yummy!)
So, I just made this steak for my family. I made this with t bone steaks. OMG!!!! The steaks came out perfect and the mustard cream sauce was to die for!! My family was so happy that this is on my menu for at least twice a month. Thank you!!!
Wow dude. Made my mouth water watching this vid. Nicely done
Favorite cook to watch on UA-cam!
That looks amazing. Ima try this one also.
Another way to make sure you have a great crust on your steak is to salt it a couple hours before. leave it uncovered and the outside of the steak will stiffen slightly and develop an amazing crust when seared. The same goes for a prime rib roast. Salt 24 hours before cooking. The roast will turn a deep red and will sear perfectly
Omg!!! Sam- I replicated this for my husband (w a bone in ribeye) and it was amaaaaaazing. That sauce is boss!!!
Yummy! I’m going to make this today!😋
Just made this came out absolutely amazing
Max literally has the best job in the world. Eats the best food in the world and gets paid to video a genius.
Probably doesn't feel that way when it's your dad.
Oh Man, That looks amazing. I love watching your videos and learning from you.
Had a fun making this and it was 🔥🔥🔥
Thank u sir
That’s my kind of plate, just a huge board with tons of food on it haha
hey can you start a slow cooker series. Cheers from Canada
I'm from vancouver!! thanks
@@samthecookingguy and your fame has got us watching you from Hamilton Ontario , love the show
Port Dover Ontario Canada
Loved your video:) Steak looked awesome, on my to do list.
This is the first video I've seen of Sam's and I've already subscribed. It's amusing and inspirational. Make America Cook Again indeed. Thanks for the videos boss!
Have you done a Best pork tenderloin sandwich?
Hahaha what a character! Loved watching this. Steak was to ‘alive’ for me, however that’s just my personal preference. I can appreciate that Sam cooked it to his liking.
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Cooking this steak recipe today. Super Bowl 54. Looks great and THANK YOU for 4K Videos!
That steak is "PERFECT" I wish I could hit the like button about a hundred times. Once is not enough !!!
Sam got a pass to the hood after he said “big ass ribeye” 😭
Racist
big Holliday wut
That steak looks righteous!!!!
I've watched this video no less than a dozen times in 3 days. Going to make it tonight.
I just learned that I may not be using enough heat to cook my steaks. Don't have the stuff to make the sauce tonight but I have saved the video to try again another day. Love your videos, keep up the good work.
"Raw", my ass! That's like perfect for a nice ribeye.
daveogarf I was gonna say anyone who thinks it’s raw doesn’t like steak lol 😂
That is PERFECT
It’s perfection👌🏽
@@morgantaylor1838
Nah, the perfect steak is the way the individual likes it.
That's personally a little too raw for me. I would leave it cooking for an extra 30 seconds
@@dmpsix7417
Personally with a steak like that I don't want that sauce. Just some salt. Perfection
Oil? lmao your streak will have a bad sear and it will stick
+Youtan Poluo shhhhh youre onto him! he cant cook anything without covering it in some fatty sauce - the sign of a NOVICE cook NOT a PROFESSIONAL CHEF
Tony Wellington this viewers of this channel are not professional chefs. it is meant for everyday cooks encourage people to cook delicious food at home.
@@imspiffy - Surprised after a year that no one pointed out to you that a properly cooked steak will never stick. If it’s sticking you are cooking too low and/or trying to flip too soon.
A little oil on the steak will not keep it from sticking - it just burns off. It’s the proper sear that prevents sticking.
@@Cerus98 thanks I was high asfk and didn’t even cook back then was just saying shit I heard lol
Thanks for sharing your video. Loved your humor
I love your vids man! Personality reminds me of me! 🤣
Hey Sam, love your videos ... okay I want to make this & have to use the oven so what temp do I want my oven set at to get the same UPER SPECTACULAR steak?!?!?!?
Good question
For those reading this late, I emailed Sam's team and they replied that 350 is a good oven temp to use.
"I can hear the comments now, it's raw"
It's not raw, it's perfect!
Perfectly raw lol
RAW
Raw
Great video. I need to use an oven for this. What temp & time would you do in an oven for this sized steak?
He nailed it, and he sounds like Jeff Goldblum talking to himself.
Sam gives me BOB SAGET vibes 🙌🏻
BOB PHAGET
Elvis Costello has a cooking channel? thumbs up. )
I do it similar. First I sous vide 1 hr. Dry it real good. Put on avocado oil. Baste w butter sometimes. Sear 1 minute each side. Perfect every time!
LOL Sam...you havent learned the "Happy Wife, Happy Life" moto? You give her what she wants ALL the time lol