Crunchy Salt and Chilli Chicken | How to Make crunchy spicy salt & pepper chicken
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- Опубліковано 30 жов 2020
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Full written recipe : khinskitchen.com/crispy-salt-...
Crunchy Salt and Chilli Chicken | How to Make crunchy spicy salt & pepper chicken
Quick and Easy Crunchy Salt and Chilli Chicken Recipe! This recipe is spicier version of salt and pepper chicken. A flavourful popular dish packed with a whole lots of spices and fresh vegetables. With this recipe you can make better then your takeout salt and pepper chicken!
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Ingredients list
250 g Boneless chicken thigh
1 cup Corn starch (flour)
½ Sweet onion ( cut thin slices )
½ Green pepper ( cut thin slices )
2-3 Dry red chillies ( cut half and deseeded )
1 tsp Crushed chilli flakes
1 Fresh red Chilli ( cut thin slices )
2 Spring onions ( cut thin slices )
2-3 Garlic cloves ( chopped or sliced )
Oil for frying ( Sunflower, canola, peanut or any neutral flavored vegetable oil )
Marinade for chicken
1 tbsp Soy sauce
1 tsp Sesame oil
¼ tsp white pepper
1 tsp Garlic paste (finely grated garlic)
¼ tsp Baking Soda
Spice Mix
½ tsp Salt
½ tsp Black pepper powder
¼ tsp Chinese five spices
¼ tsp Chicken powder (optional)
About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Asian family home cooking recipes to her friends and all Asian food lovers. - Навчання та стиль
I like the historical background. Great channel !!!! Thanks for sharing!!!
Just followed your recipe and and a this... every one who had it said it was the best they've ever eaten... praise indeed (For me as I took all the credit) 😷...
Many thanks
Alex
Just made this for dinner and it was amazing! 😁 literally tasted like a takeaway but better! Thank you so much for sharing your recipes! I will definitely be trying more!
Thank you so much Helen. I am so happy that you enjoyed it.
Thank you!! Will try this one!! 😍😍😍
Thanks
Definitely going to try this looks so good!
Hope you enjoy it 😊
Wow !! Looks delicious 👌. Thanks for sharing #EktasKitchen
Looks gorgeous!
Thanks.
Made it for dinner tonight. It was so yummy. Thanks Khin 😋
I am so happy that you like the recipe Lan Vo.
Well, I followed but on a bigger scale. Wow. Spot on and I did a side of curry and I’ve never been so impressed.
Thank you for trying my recipe Keenen. I am so happy that you enjoyed it.
I made this for the first time tonight following your recipe but with a part MSG and Salt and shallots instead of onions, and it was incredible. Thank you so much for a wonderful guide on this excellent dish 🥲
It's my pleasure. So happy to hear that you enjoyed it
My dad just cooked this for dinner tonight and WOW, such crispy, tea shop-like chicken! Thank you so much for this recipe!
I am so glad you enjoyed it. Thank you so much for trying my recipe.
Made this from this recipe it’s now my lasses favourite meal …… iv also introduced king prawns in the batter …. Mmm .. bang on !! Micky n Julie from prudhoe……
So happy to hear that you enjoyed it 😊 Thank you so much for trying my recipe.
Just made this - absolutely delicious! Gonna throw it into some containers with rice and see what the kids make of it😆
They will enjoy it for sure. Thank you so much.
@@KhinsKitchen I came down to empty containers so there’s my answer...got a couple of chicken thighs leftover, going to have a look through your recipes today! Thanks for that one again - keep them coming!👍🏾
Hey lovely
What's with the baking powder?
Thanks
It aids tenderising meat in a short time.
And now I'm hungry, i don't have deep fat fryer so this will have to wait for another day.
i've shallow fried the chicken in a normal pan and it works just as well. Its a delicious recipe
@@stanthomas3732 thanks for that
@@billybass4189 no worries enjoy !
If I were to add chili oil to the recipe, how you added sesame oil, what amount of measurement would I put in?
Please visit Khinskitchen.com for detail recipe and instruction. Thank you so much for watching.
Hi khin,where do you get your chicken powder?
You can get them from Asian grocery store or Amazon. Thank you so much for watching Kevin.
@@KhinsKitchen we tried it last night,it was delicious. Have you got a recipe for szechuan tofu?
Made it few times. Its delicious but mine did not come out crispy. Is it something I am doing wrong?
Do you use corn starch or corn flour. Please make sure to use corn starch and do not tossed it for long when you mix the chicken with spices. Thank you so much for trying it.
Hi what’s chicken powder?
Knorr Chicken Seasoning have it on Amazon
@@johnniegeeee thank you
I just discovered that I don't like the flavor of Chinese five spice.
You can omit if you do not like Chinese Five Spices.