3 WAYS TO GET IBS HELP FROM ANYWHERE: Call Us at: 206-264-1111 Schedule an Appointment: health.ibstreatmentcenter.com/ytc Visit Our Website to Learn More: www.IBSTreatmentCenter.com
Sorry, sir, but triggering is not the same as causing or producing. An antigen does not trigger an inflammatory response but causes it, and the inmune system produces the response. A trigger is a non-antigenic factor that initiates some kind of process that activates an antigen. For example, an infection is caused by a pathogen, and a flare up of the infection could be triggered for example by a smell, and of course the inmune system produces the symptoms of the flare up.
A food is just a food. Gluten does not cause or trigger anything unless the immune system reacts. In most people it doesn't react. So it's not an antigen in those cases. But when you have celiac disease, then gluten is the trigger. If you don't eat gluten, then you can't trigger celiac disease nor the inflammation. And make no mistake, the immune system causes the inflammation, not the antigen. If you suppress someone's immune system (for example with steroids), then you don't have an inflammatory response, regardless of what antigen you put in contact with the immune system.
@@IBSTreatmentCenter If gluten causes celiacs in some and not in others, it's because in celiacs there must be some possibly undetected pathological condition that makes gluten into an antigen in that particular group of people. So, the cause is not gluten but gluten plus some pathological state, which necessarily has its own cause.
@@IBSTreatmentCenter A food is not just a food. The same food can be contaminated or not. Also, some items are called foods but do not deserve that name. So, you have here two good examples where a food is not a food. Sugar in fruit is not the same as white sugar because of the processing. Three examples.
@@IBSTreatmentCenter Note that if you suppress the immune system, what you are going to get is different symptoms, even if they are hard to detect or figure out by our current (deficient) methods, and the antigen is going to cause even more damage than it would without the suppression. So, the antigen is still going to cause disease, even if you suppress the immune system. Perhaps, that's a lesson all doctors need to know, because they emphasize suppression, instead of true healing, erronously thinking they are doing something right, but any suppression usually makes your health worse in the long run, not better. Only natural healing is worth while.
3 WAYS TO GET IBS HELP FROM ANYWHERE:
Call Us at: 206-264-1111
Schedule an Appointment: health.ibstreatmentcenter.com/ytc
Visit Our Website to Learn More: www.IBSTreatmentCenter.com
This video helps great ,I have auto immune disease from 8 months
Great video:)
Thank you!
Sorry, sir, but triggering is not the same as causing or producing. An antigen does not trigger an inflammatory response but causes it, and the inmune system produces the response. A trigger is a non-antigenic factor that initiates some kind of process that activates an antigen. For example, an infection is caused by a pathogen, and a flare up of the infection could be triggered for example by a smell, and of course the inmune system produces the symptoms of the flare up.
A food is just a food. Gluten does not cause or trigger anything unless the immune system reacts. In most people it doesn't react. So it's not an antigen in those cases. But when you have celiac disease, then gluten is the trigger. If you don't eat gluten, then you can't trigger celiac disease nor the inflammation. And make no mistake, the immune system causes the inflammation, not the antigen. If you suppress someone's immune system (for example with steroids), then you don't have an inflammatory response, regardless of what antigen you put in contact with the immune system.
@@IBSTreatmentCenter If gluten causes celiacs in some and not in others, it's because in celiacs there must be some possibly undetected pathological condition that makes gluten into an antigen in that particular group of people. So, the cause is not gluten but gluten plus some pathological state, which necessarily has its own cause.
@@IBSTreatmentCenter A food is not just a food. The same food can be contaminated or not. Also, some items are called foods but do not deserve that name. So, you have here two good examples where a food is not a food. Sugar in fruit is not the same as white sugar because of the processing. Three examples.
@@IBSTreatmentCenter Not everyone reacts the same way to toxins, but they are toxins just the same. As a doctor, you should know this.
@@IBSTreatmentCenter Note that if you suppress the immune system, what you are going to get is different symptoms, even if they are hard to detect or figure out by our current (deficient) methods, and the antigen is going to cause even more damage than it would without the suppression. So, the antigen is still going to cause disease, even if you suppress the immune system. Perhaps, that's a lesson all doctors need to know, because they emphasize suppression, instead of true healing, erronously thinking they are doing something right, but any suppression usually makes your health worse in the long run, not better. Only natural healing is worth while.