MOST FLAVORFUL BROTH EVER!! CRAZY TASTY Coconut Chili Vegetarian Ramen Recipe!
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- Опубліковано 2 січ 2021
- LEARN HOW TO MAKE AN EASY COCONUT CHILI VEGAN RAMEN RECIPE
LAY HO MA!! If you've been watching this channel for a while now, then you know that I absolutely love ramen - so much so that I published a cookbook all about it (link below)! Having said that, I'm always experimenting with new flavors and techniques to discover new delicious bowls of noodles! You have definitely got to try this incredible ramen. Join me in this episode and learn how to make a flavor packed vegan coconut chili ramen recipe. Let's begin.
Servings - 1
Ingredients:
1/4 cup canned chickpeas
1/4 cup canned bamboo
drizzle toasted sesame oil
small bunch broccolini
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp + 1 tbsp soy sauce
1 heaping tbsp doubanjiang
2 1/2 cups veggie stock ( • Vegan Ramen Broth | Ve... )
1/4 cup coconut cream
140g ramen noodles
1 tsp cane sugar
1 tsp rice vinegar
1 tbsp chili threads
1 stick green onion
Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly crush the chickpeas with a fork. Roughly dice the bamboo and add to the chickpeas
3. Heat up a sauté pan to medium heat. Add a drizzle of toasted sesame oil
4. Sauté the broccolini for a couple of minutes. Then, set them aside
5. Place the pan back onto the heat. Add in 1 tbsp of chili oil
6. Add in the chickpeas and bamboo followed by 1 tsp of soy sauce. Sauté for a few minutes, then turn the heat off and set aside
7. Add the doubanjiang and veggie stock into the sauté pan. Turn the heat to medium high and stir in the coconut cream
8. Cook the ramen noodles to package instructions (in this case 4min). Remember to stir occasionally to keep them from sticking
9. In the serving bowl, add in 1 tbsp soy sauce, the cane sugar, and the rice vinegar
10. When the broth comes to a boil, pour into the serving bowl
11. When the noodles are done, strain them out and add into the serving bowl
12. Assemble the broccolini, chickpea topping, chili threads, green onion, and another tbsp of chili oil
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• MOST FLAVORFUL BROTH E... - Навчання та стиль
LAY HO MA!! What a way to start off the new year 🥳🍜 I think the spicy tan tan and this coconut chili ramen are up there as some of my favourite plantbased ramens! Btw, if you’re new to the channel, welcome! I’m glad you’re here ☺️ be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. You can also watch the entire first class of the new plantbased sushi making masterclass www.yeungmancooking.com 🥳 happy cooking!
Hi! I can't find bamboo shoots, is there anything else I can substitute with?
Happy Prosperous New Year!
I just made it this afternoon, loved it. How many calories does this have? I started booming, this will greatly help everyone who wants to keep track of the calories.
Tantanmen is possibly my favourite dish ever. Thank you for sharing a vegan version.
I dont mean to be off topic but does any of you know a trick to get back into an instagram account?
I was stupid lost my account password. I appreciate any tips you can offer me.
If you opened a restaurant, I'd definitely go all the time. How delicious!!
I would move there so I could eat there ALL the time! Lol
Same here for sure !! Looks so goooood 😍😍😍😋😋
buy his new ramen cook book
Me too, and I doubt we would get fat. It's good healthy food
He probably earns more with UA-cam at this point. He could basically have a 24/7 livestream channel with his cooking and earn more than the average chef. It's sad, sure, but this man knows how to create content.
Anyone else find his voice so soothing like unintentionally ASMR 🥰
Me! If he's married or in a long term relationship, his S/O is one very lucky person. If he's not, then darnit I wish I was younger!!!
You’re like the Keanu Reeves of vegan cooking.
With just your voice alone, I am both inspired and intimidated.
😅😎
I agree!!
Could you possibly share what you keep in your pantry? It’s always good to have the ingredients at hand so we can prepare what you’ve shown without extra trips to the store. Thank you so much for your delicious recipes and instructions. 🙏🏼
I made this tonight. Delicious!
I also added tofu cubes and loads of greens kale / broccoli / bok choy / asparagus.
That bowl is beautiful
I want one!
How’s it Wil, you handle the ingredients so delicately and with so much finesse every single time?!?!?! I truly believe that cooking is ‘ art’ after watching you cook! 🙏🏼
You’re too kind ☺️ I assure you tho I definitely have some off days 😅
I want someone to look at me the way Wil looks at his food 😭❤️🥰
😅😅😅😅and apprecilove...
😅🤦🏻♂️
😂😂😂
Now I'm cracking with teary eyes ,quelle adoration, ooh WIL THIS IS A BLASPHEMY, HAVE SOME SHAME 🤣🤣🤣🙏
Woah!! It's only a matter of time before your channel blows up and hits 1M. Will do my part to recommend your channel 🙂
Ah you’re amazing 🥳
Yes Wil has a voice that is so soothing just to listen to him. He needs to be on my bucket list I am 81 years my Chinese name is Tsin Oi
Love your quick, easy , and direct cooking tutorials. They have make learning how to cook deliciously attainable for me.
Loved your statement, "Happiness in a bowl." Thank you🥰
I love your poetic descriptions of your dishes when you are tasting them.
Eating bamboo??? Very exciting! Heart the channel!
Even your hair spikes are mathematically precise and perfect 😂. Loving the precision in all of your videos 💕
Right? 😁
Hahah 😅😎
Love the coconut creamy richness. This is a new favorite!🎉
Ohhhh yuuuuummmm🍜🍜🍜😊💞 Broccolini goes well with any ramen. The green veggies with red broth-AMAZING!
🥳
Happy New Year, Wil! Here is to many a perfect dishes on this Channel! You started with a bang already! 🎊🎉🎊🎉🥳🥂🍾
So bless to watch you cook did severals of your recipes for new year and they are delicious,thank you
Thank you so much!!! I‘m trying your recipe this weekend :)
Love all the ingredients especially bamboo shoots. Thank you for another great recipe.
The color of the broth looks so vibrant and I bet it tastes just incredible - YUM! Exactly what I want to eat for the New Year!
Made it today.... Absolutely delicious! Thanks😍
What an art! Chef, your passion for food reflects well in your recipes!
Once again you drop a video just in time for lunch! And I have everything! Om, nom! I'm so excited to try this one!
🥳🍜
Im going to try making this this weekend. Thank you!
Good evening Yeung! I love, love your videos....you are a great cook, easy to fallow and straight to the point with your instructions, and you understand food....Thank you for all your efforts making your videos.
Wow!! I need to try this! I love your recipes
Thank for sharing this amazing delicious looking recipe 👍
Hi! You made my transitioning to vegetarian lifestyle easier. Excited to start my new year, cooking your recipes. Thank you so much for sharing your passion and hard work. Everything looks good.
Another amazing looking recipe with all the ingredients I love.
Happy New Year my dear Wil. Looking fwd to a new year full of tasty , delicious, fiery recipes...and bloopers videos!!! xoxox :)
Another great recipe. Just cooked it and absolutely love it!
Happy New Year!! 🎆🥂 Looks delicious, thank you for your recipes 👌😊
This looks DIVINE!! Can't wait to try out... Thanks for sharing 🙂
Every detail in this video is pure perfection!
🥳
Precioso y supongo que delicioso platillo. Gracias 🙂.
Love the epic background music and the soothing tone of this video. Almost therapeutic.
Hi Will! It's me that asked you for more doubanjiang recipes under another video. I made this tonight, it was my first time using the doubanjiang. I love it! The broth is delicious in this recipe. I look forward to using it more! 😁
Nice 🥳
@@YEUNGMANCOOKING I can't find doubanjiang anywhere :(
This looks amazing
Yum!! and what a gorgeous bowl!
Omg...its freezing here in Madrid and watching this recipe is making me crave for your delicious ramen...thank you!
🥳 keep warm!
More ramen!! YES!!!! I just bought your ebook and I am so excited!!! since I discovered your channel about a year ago I have been cooking your ramen recipes every single week at least once
Haha that’s awesome 🥳 and thank you so much 🍜
I will make it!
😋😋😋 looks delicious!
This was great. Thanks!
This looks incredible. Another beautiful recipe!
You make it look so simple. This is definitely is next on my list to make.
Looks amazing!
Mm. Chili and coconut. Sounds so delicious!
Not only the cooking, but I also enjoy the suitable background music. Thanks.
That looks amazing.
Thank you for sharing.
I love your inspiring videos brother. Waiting on the cookbook to arrive. Soon I am starting a new kitchen build and these ramen recipes are the first preps on the list...
So awesome 🥳🍜 thank you so much!
Great music. Very calming. And the Ramon looks fantastic... every plate looks like a piece of art. Dude note: I love the combo of fermented broad beans, black vinegar and Sichuan peppercorns (even though you didn’t use the latter two - broad bean paste just makes me think of those flavors) 🔥🔥🔥
Omg that bowl is amazing!!!
This was so good! 😋
Gosh.. why am I so addicted to your channel! !
Wow!... love it.
It so delicious! Thank you for the effort and sharing Spicy Coconut Ramen 🤤🤤🤤
This looks so delicious.
The food is awesome as usual. Today I'm also 😍 @ that Bowl. Now that's a bowl!
Thank you so much Wil. I’ve got to have a go at this. I really really love ❤️ the look of it, never mind the taste. You, should be on TV showing us all how to cook this way, you would soon be a real super star ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. Please stay safe and well too xxx Mags
My mouth is watering!!!!
Yeung Man, you made it so easy I hope I make it as you do! Thank you.
SO GOOD
Wow！ Very beautiful Ramen. It looks delicious 😋
This looks delish
As usual it looks so good. I can't wait to try it. Again, you have out done yourself!!! I love your channel
So glad you’re here ☺️
Cooked this recipe yesterday and it was great. The unique taste made the meal special, not like other homemade meals I usually make.
Another mind blowing recipe I definitely will make this. Keep up the quality of your work. 👍🏼
🙌🏻🙌🏻🙌🏻
This is next on my list ‼️
It looks sooooo tasty!!!!
This recipe is amazing! My family loves it and best of all it's not hard to make. Thank you so much for coming up with it and sharing!
🥳🥳🥳
You are an artist
I've made this dish twice. It's FIRE!
Hi Yeung, am from India, In my entire life of research on different region food styles, I wanna say your recepies are top most delicious. I wanna change my diet completely and try all your dishes. Thank you so much for all videos. Keep going..
Wow back to cooking segment with veggie stock and coconut cream to flavor the delicious noodles. 😊
Thanks mate just used your recipe tastes good
Your Coconut Butternut Squash soup was amazing. My mom and sister loved it which I made for Christmas dinner.
🥳
I just used your video to pimp up my instant ramen with the ingredients I had at hand. Thanks for the great recipe
All delicious recipes 😋😋
Art in a bowl
Yum! You're awesome, Wil!
Extremely good and a ton of flavor
Wooo! Glad you enjoyed 🙌🏻👨🏻🍳
You're my favourite chef! Amazing foods. Great put together videos, a delight to watch.
👨🏻🍳🥳
This is gorgeous! I think I have all these ingredients already, definitely making this today.
EDIT: Did end up making it - it was fantastic, and so good on a cold day. Go make this right now!
This meals amazing, and easy to cook
Happy New year !!
Thank you😘💎❤👏💮 it was heaven😍
Oh me oh my. I finally got around to getting all the ingredients for this recipe and it is Amazing!
🥳🥳
Amazing
Just tried this. Boy am I glad I did. Made the drive to get dobenjang and it was well worth. So delicious
Cucina super pulita, molto bella!!
Sto cercando di organizzare la mia come la sua👌
We need more of this in our culinary repertoire . The standard modern diet is soul-less.
Yours, maybe.
@@2010redshift Soul-less indeed.
Good inspiration, xiexie 🙏🙏
Yummy ! This is my kind of Ramen !!
just had dinner, im hungry again :')
will definitely try it!
Looks absolutely delicious! I'm sure my mouth is going to be on FIRE with all the chillies in it 😝😍
With his voice and cooking skills, man... This guy can conquer the world!
Am a die hard non veg lover..but ur recipes are so incredible..so glad to have found ur channel..!1