I tried this recipe last night and it was EXCELLENT!! Super easy to make, but you have to pay attention to the steps. Great for a beginner! I used rice wine vinegar for the cooking wine and replaced the soy with unsweetened oat milk (since we use that more than soy milk) and this was excellent! My husband said to put it on the regular rotation! My daughter said it needed a bit more soy sauce to the milk broth, but with a little tweaking it was perfect! Great way to try out some new ingredients I don't regularly use. Thank you for sharing this with us! Will share this video to my Facebook page.
I just made this and it’s great!! I used unsweetened almond milk cause I couldn’t find soy and gochujang. At the end I forgot to warm up the almond milk after it had been boiling so my soup was cold but it was good otherwise.
@@KawaiiAznPanda7 oh good to know! Things taste best to me when there's a mix of sweet, savory, sour/tangy and spicy. This dish needs lemongrass, garlic, mushrooms and thai basil.
I love your recipes. Especially cause of the asmr, how simple and doable they r. I live in a country that doesn't have good ramen spots, so this is a huge improvement for me. Thank you so much!!!!!!
나는 한국인들이 음식을 준비하는 데 왜 그렇게 느린지 결코 이해할 수 없을 것입니다. 그들은 세상에서 가장 아픈 사람들처럼 모든 것을 천천히 합니다. 그리고 한국인들은 왜 다른 나라 사람들이 야채 껍질을 벗기고 썰거나 그런 기본적인 원시적인 일을 할 줄 모른다고 어리석다고 생각할까요? 계란을 깨고 때리는 방법을 모르는 사람 ??? 치즈 갈 줄 모르는 사람??? 과일주스 짜고 거르는 방법 모르시는 분??? 선진국에서는 이미 모든 재료를 껍질을 벗기고 잘게 다진 그릇 여러 개를 개별적으로 분리된 용기에 담아 동영상을 시작하는 유튜버들이 많습니다. 이 현명한 움직임은 건강한 사람들의 정상적인 속도로 이루어지며 몇 분을 절약합니다. 한국인 여러분, 똑똑하고 실용적이거나 비디오 제목을 다음과 같이 변경하십시오. "다운 증후군 환자에게 음식 준비 방법을 가르치는 방법!!!
that egg looks lovely! however, I tried making it and found that it may need more specific instructions. I first put 2 eggs on a pot, salt and vinegar as instructed, filled 80% water, covered and put it on "low" flame for 5 mins. Then raised the heat to "medium" flame. After 4 mins, water hadn't boiled yet. So I decided to leave it and set the timer for another 4 mins. After that, still hadn't boiled, did another 4 mins. Finally I saw the water boiling and once the timer rang, pulled it out into the ice water. But that egg was still to soft, sorta like onsen-tamago. Will keep experimenting with my equipment to see how I can achieve a good result :)
Things to buy: - chilli oil - soy milk - every other ingredient because I don't have any of them except water Edit: I actually tried to do it XD and oh god it was awful. I'll stay with ramens from restaurants.
This dish is originally from Sichuan, China. "Dandan" is like a long pole that people used to carry things on their or shoulders. Originally, street vendors would walk around with 2 buckets, one each end of the pole. One bucket would have the noodles and the other the meat and sauce. In China, this dish uses Sichuan peppercorns to provide a numbing mouth sensation (it is very different to black or white pepper corns). Pickles are often added. I like this innovation in using the soft-boiled egg and also the soy-bean milk. I will try that next time!
I made it today and it was fabulous! I substituted soy milk for cow's milk (because I didn't have any) and the result was awesome. Thank you so much for the recipe!!!
Woowww...terlihat sangatttt lezat😋dan ternyata topping pork bisa diganti dengan ayam atau jamur😋👍🏻dengan daging cow juga bisa pasti ya😉aku sangat ingin mencoba Ramen ini🤞Terimakasih Delicious day buat resep nya🙏🏻😊🍜👍🏻
This recipe looks delicious! I already have most of the ingredients required to make it and since it will be snowing tomorrow, this recipe is perfect for me to make. Thank you for sharing.
Extra firm tofu, marinate it and then pan fry, let cool and dice up as a sub to the pork .. do you eat eggs? .. if not, sub some grilled mushrooms, sliced up, like those big "meaty" portabella or something similar .. Bless!
@@SundaysChild1966 I actually ended up crumbling extra firm tofu and frying it up a little crispy with all the spices. It turned out great! I did add a bit of oil to make up for the lack of fat in the tofu, which helped a lot towards browning.
@@spookygirl240 sounds lovely! I have had tofu prepared in such a way that you would think you were having strips of marinated chicken breast .. a new skill to learn - cooking with tofu!
Aqui no Brasil não tem esses ingredientes 😔.Macarrão maravilhoso!
2 роки тому
Acho que esse azeite de pimenta deve equivaler ao nosso azeite ded dendê. Acho que pode preparar uma carne moída bem temperada e o restante fazer com macarrão normal mesmo.
@ po...mas azeite de dendê não tem gosto muito forte não? Eu particularmente ou faria meu próprio azeite de pimenta (algo que já até vendendo no mercado), ou usaria pimenta fresca la no molho que leva tajine. Bem...independente de como seja feito, vai precisar adaptar um bocadinho a receita.
I should stop watching videos like this in the middle of the night when my fridge is empty. Now my stomach demands food immediately, while I have to wait until the shops open tomorrow. This looks so delicious it's torture!
I love tentenmen 😃 but sometimes it’s too oily. Thank you so much for the healthy and delicious recipe 😋😋😋👍🏻👍🏻 This is very nice 😊 Thank you and have a wonderful day ☺️👏🏻
I've tried. it was very nice. I tasted sesame sauce for the first time in my life and I liked it. I didn't just use bean sprouts and bok choy and made it with cow's milk. :D It was delicious though, thank you. (I translated it from google translate, sorry:) )
Salt doesn't keep the egg from breaking >>Adding either salt or vinegar in the water will not prevent the egg from cracking but will congeal the white if it starts to leak out of the shell from a small crack, making the cracked egg, still pleasing to look at.
I tried this for dinner tonight. It tasted like the Nissin sesame oil noodles but healthier version. So easy and delicious. Although broth is little sweet to my liking because I used regular soy milk. I realised I skipped chicken broth but it still taste great. Just have to add salt 😊
Hi i am a really Big fan of your channel all your recipies work well and tastes good.i am interested in trying new recipes.I really wanted to know what type of noodle you use.i am from the middle East and dont know the types and brands. I have only eaten instant ramen before therefor i wanted to try it.hope you will reply.
Sorry if it took so long to answer your comment. It's roughly 3 or 4 days if you keep heat the broth 1-2 times a day. Or you can just keep it in a plastic bag (depending how much broth you made) and keep it in freezer. It'll last for roughly 5 days.
Grinding the sesame by hand looked way easier than it was and I tried the half boiled egg like you did but I guess there is a too big difference in a gas stove and a normal one. But the rest was easy and it tasted really good.
Made this ramen. Yes, it is delicious and I think I would make it again. The complicated part was to cook the perfect ramen eggs…did not come out quite like the video.
@@rubyjaneluvbot I am a flexitarian so I am avoiding meat unless the only option. But I know pork has a lot of flavour and I thought mushrooms could be good since they are very flavourful too (albeit very different). Thank you for the suggestion though!
I tried this recipe last night and it was EXCELLENT!! Super easy to make, but you have to pay attention to the steps. Great for a beginner! I used rice wine vinegar for the cooking wine and replaced the soy with unsweetened oat milk (since we use that more than soy milk) and this was excellent! My husband said to put it on the regular rotation! My daughter said it needed a bit more soy sauce to the milk broth, but with a little tweaking it was perfect! Great way to try out some new ingredients I don't regularly use. Thank you for sharing this with us! Will share this video to my Facebook page.
Does it taste like sesame ? I don't really like sesame
@@devilsadvocate9123 sesame is one of the main ingredients of this dish so it definitely does
@@devilsadvocate9123 You could try to sub with peanut butter or almond butter.
I love this, the English translation of the captions made my heart happy
참깨소스에서 포기할까했는데 깨 갈아서 만드는 방법까지 알려주시고 ㅠㅠ 어렵지않아서 해먹어보려구용 감사합니다❤
손이 쬐금 많이 갔지만 그만큼 맛있네욤 오늘 요리고자의 기적이 일어났음ㅋㅋㅋ
I tried this ramen for the first time yesterday! The spiciness is perfect and the flavors overall are amazing!
Ik the ramen's delicious by the eyes only!
I just made this and it’s great!! I used unsweetened almond milk cause I couldn’t find soy and gochujang. At the end I forgot to warm up the almond milk after it had been boiling so my soup was cold but it was good otherwise.
lol xd
cold soap, best soap xddd
almond milk could add more flavor. This looks tasty your way, too!
@@camouflagejumpsuit I’ll probably try sweetened almond milk next time cause there was no flavor in the broth. But otherwise great dish.
@@KawaiiAznPanda7 oh good to know! Things taste best to me when there's a mix of sweet, savory, sour/tangy and spicy. This dish needs lemongrass, garlic, mushrooms and thai basil.
Thanks!
I made it the second time but this time with oat milk, absolutely delicious! My friends and family loved it! Thank you so much for your recipe! 🥰
Is it that much better with Oat vs Soy? I usually love oat so this sounds good.
@@HaiTharImDavidSorry for the late answer. It taste perfectly fine. I recommend it!
Ngon quá bạn ơi. Tôi rất vui được làm quen với bạn. Mến chúc bạn luôn an vui trong cuộc sống❤
I love your recipes. Especially cause of the asmr, how simple and doable they r. I live in a country that doesn't have good ramen spots, so this is a huge improvement for me. Thank you so much!!!!!!
Are*
that is one of the most perfect soft boiled eggs i have ever seen, i'd gladly eat your food
ua-cam.com/video/7EH6QsgKH18/v-deo.html China HotPot types
And he/she makes it look so easy!
ua-cam.com/channels/PNs76UkJEitBhvnXYsG1lg.html
Fr
나는 한국인들이 음식을 준비하는 데 왜 그렇게 느린지 결코 이해할 수 없을 것입니다. 그들은 세상에서 가장 아픈 사람들처럼 모든 것을 천천히 합니다.
그리고 한국인들은 왜 다른 나라 사람들이 야채 껍질을 벗기고 썰거나 그런 기본적인 원시적인 일을 할 줄 모른다고 어리석다고 생각할까요?
계란을 깨고 때리는 방법을 모르는 사람 ???
치즈 갈 줄 모르는 사람???
과일주스 짜고 거르는 방법 모르시는 분???
선진국에서는 이미 모든 재료를 껍질을 벗기고 잘게 다진 그릇 여러 개를 개별적으로 분리된 용기에 담아 동영상을 시작하는 유튜버들이 많습니다.
이 현명한 움직임은 건강한 사람들의 정상적인 속도로 이루어지며 몇 분을 절약합니다.
한국인 여러분, 똑똑하고 실용적이거나 비디오 제목을 다음과 같이 변경하십시오.
"다운 증후군 환자에게 음식 준비 방법을 가르치는 방법!!!
that egg looks lovely! however, I tried making it and found that it may need more specific instructions. I first put 2 eggs on a pot, salt and vinegar as instructed, filled 80% water, covered and put it on "low" flame for 5 mins. Then raised the heat to "medium" flame. After 4 mins, water hadn't boiled yet. So I decided to leave it and set the timer for another 4 mins. After that, still hadn't boiled, did another 4 mins. Finally I saw the water boiling and once the timer rang, pulled it out into the ice water. But that egg was still to soft, sorta like onsen-tamago. Will keep experimenting with my equipment to see how I can achieve a good result :)
Things to buy:
- chilli oil
- soy milk
- every other ingredient because I don't have any of them except water
Edit: I actually tried to do it XD and oh god it was awful. I'll stay with ramens from restaurants.
I appreciated ur feedback so so much. Thankyou for saving me 😂
I tried to prepare it today xD and it was also awful xD it's good to know that not only mine xD
@@Julia-hd8ek hahahhaha not all korean food is good as we saw. From my experience only food that include chili is good to try
Send me all the ingredients will make it for you. Beacuse neither do I have ingredients nor money to buy it. 😄
ua-cam.com/video/7EH6QsgKH18/v-deo.html China HotPot types
탄탄면은첨봐요bb 이쁘다♡♡ 어떻게 진짜 예쁜요리 그림처럼 이쁘게 놓으실까여
보는것만으로도 몽글몽글~ 힐링되요^^
금손으로 타고난건 진짜 큰 행복.. 자급자족 쌉가능😭 부럽네용ㅎㅎ
ua-cam.com/channels/PNs76UkJEitBhvnXYsG1lg.html
Não tenha inveja . Faça como ensinado.
This was such a beautiful dish!! When you rolled the noodles with the tweezers--- that attention to detail moved me so much I felt like crying.
Im here for the recipe and the asmr sounds 😄💕 oh and the lovely pots that I wanna buy 😫
true, the pots look nice, the wooden handles.
@@phraydedjez yes! I like the wooden handles. I want it bad but i have to save up bec theyre expensive 🥲
@@MisisH The longer you have to wait the better it will be when you get them. Just keep saving that money honey, if u want them u will get them.
@@phraydedjez aww that’s a good way to look at it. I like that! Thank u, you’re so nice 😊
Anyone know where or what brand name for the pot?
Good chef. Is there a suggestion that we replace the porc with something else?
This dish is originally from Sichuan, China. "Dandan" is like a long pole that people used to carry things on their or shoulders. Originally, street vendors would walk around with 2 buckets, one each end of the pole. One bucket would have the noodles and the other the meat and sauce. In China, this dish uses Sichuan peppercorns to provide a numbing mouth sensation (it is very different to black or white pepper corns). Pickles are often added.
I like this innovation in using the soft-boiled egg and also the soy-bean milk. I will try that next time!
this is korean channel, of cource the food is from korea
라멘!!🍜🍜 좋아하는 사람은 매일 먹어도 질리지 않죠!!(그게 바로 저) 영상 감사합니다!😍
두유를 넣는 탄탄멘은 처음 봅니다. 박은영셰프와는 레시피가 다르네요. 아주 재밌게 봤습니다.
일본에서는 두유넣은 탄탄멘 팔기도 해요. 지금 바이토 하는 가게에서 두유넣은 탄탄멘 팔고있는데 인기 있어요.
🍃🌹ua-cam.com/video/ULXQzFN3qNg/v-deo.html🌹🍃
روعة أشكرك على احترامك لاختلاف الأذواق....وخفة روحك وتوفير البدائل....
Thanks for showing an alternative to the sesame paste.
I made it today and it was fabulous! I substituted soy milk for cow's milk (because I didn't have any) and the result was awesome. Thank you so much for the recipe!!!
Thanks I was curious if it was tasty with cow milk
Thanks. I was also wondering if this would work with cow's milk.
Woowww...terlihat sangatttt lezat😋dan ternyata topping pork bisa diganti dengan ayam atau jamur😋👍🏻dengan daging cow juga bisa pasti ya😉aku sangat ingin mencoba Ramen ini🤞Terimakasih Delicious day buat resep nya🙏🏻😊🍜👍🏻
This recipe looks delicious! I already have most of the ingredients required to make it and since it will be snowing tomorrow, this recipe is perfect for me to make. Thank you for sharing.
Ужас ,а не рецепт
@@АндрейМельников-т3и Как ето ужас 💀
انا احب جمييع اكلاتك ومعضمها جربتها انها راءعه و شكرا لإضافت اللغه العربيه ....احبك❤❤😊
اخيرًا عربيه هنا
맛나님은 요리사 출신이세요? 어쩜 이렇게 맛나게 만드시나요? 이것도 만들어봐야겠어요. 넘나 맛있어 보여~
Honest comment i like this type of video there's no long introduction zero talking but easy to follow recipe 👍👌
Love the cookware… where can I find?
언제나 좋은영상 감사합니다.
Very ✨ textured ✨ art
I'm positively surprised how rich in flavor yet easy to make this soup is.
명품요리로 변신 참깨와 두유 돼지고기고명 야채 계란 반숙 대박 오모나
I prepared it once last month and I have already done it 4 more times - delicious!
That looks so delicious! And a beautiful presentation. Wow!
What a mouth watering recipe. Beautiful clear cut instructions and that egg was absolute perfection. 🥰
국수 진짜 고소하고 맛있어요. 늘 맛있는 레시피 알려 주셔서 감사합니다
해먹어봤는데 진짜 고소하고 맛있어요 두유인줄 아무도 모름
THIS IS THE BEST RAMEN RECIPE EVER
Great Job, I would love to see some delicious vegetarian ramen!
I'm going to try this one next week with impossible burger. That stuff is pretty amazing!
Extra firm tofu, marinate it and then pan fry, let cool and dice up as a sub to the pork .. do you eat eggs? .. if not, sub some grilled mushrooms, sliced up, like those big "meaty" portabella or something similar .. Bless!
@@SundaysChild1966 I actually ended up crumbling extra firm tofu and frying it up a little crispy with all the spices. It turned out great! I did add a bit of oil to make up for the lack of fat in the tofu, which helped a lot towards browning.
@@spookygirl240 sounds lovely! I have had tofu prepared in such a way that you would think you were having strips of marinated chicken breast .. a new skill to learn - cooking with tofu!
Simple & looks awesome will try 🥰
it looks really great 😋 I also made a video today with vegetarian ramen and it was so delicious and easy. you could try it too 🍜
I've recook this recipe and it's really delicious, thank you
I wish I could be right next to you eating that Ramen. Looks delicious! Thank you...
I have my physics paper tomorrow and I'm really stressed and here I am watching cooking asmr ....totally worth it
How was it?
@@_nochi_ somehow i managed to score the second highest in the class ^_^
@@Yoentanbitchez Hell yeah, let's go! 👏👏
Une recette très appétissante et bien équilibrée pour l'hiver prochain. Merci.
I always admire your taste in everything.. in choosing the dishes, the serving of the food... really everything.. Thanks & good luck! :)
맛이 궁금하다
대체재료까지 표시해줘서
참!!좋네요
모르는 재료때문에 만들 엄두 못내는 음식들이 많거든요
이건 한번 도전해보고 싶네요~~
Aqui no Brasil não tem esses ingredientes 😔.Macarrão maravilhoso!
Acho que esse azeite de pimenta deve equivaler ao nosso azeite ded dendê. Acho que pode preparar uma carne moída bem temperada e o restante fazer com macarrão normal mesmo.
@ po...mas azeite de dendê não tem gosto muito forte não? Eu particularmente ou faria meu próprio azeite de pimenta (algo que já até vendendo no mercado), ou usaria pimenta fresca la no molho que leva tajine.
Bem...independente de como seja feito, vai precisar adaptar um bocadinho a receita.
Em São Paulo tem tudo no Liberdade;) pode ser que eles tenham lojas online com delivery.
Puedes preparar con espaguetis, quedará rica solo cuida que esté al dente 🙏🇲🇽😋
정말 맛있어보입니다 레시피공유 감사합니다!
이 음식은 우리 '소파 비에르네스' 라는 페루 음식과 비슷한데 신기해요. 👍👍
🌹karinaD🌹 🌹bc🌹ua-cam.com/video/ULXQzFN3qNg/v-deo.html🍃🐬🍃
탄탄맨 처음먹었을때 응? 뭐지? 싶다가도 은근 중독되는.. 육수는 당연히 사골일줄 알았는데 두유는 신기하네요
탄탄멘에 땅콩소스 겁나 많이 풀어서
진득해질 정도로 진하게 먹고싶네요 ㅎㅎㅎ
너무 맛있겠어요 막 군침돌아요
레시피도 좋아서 집에서 정말 해볼만 하겠어요🥰
I dont have most of the ingredients but I love to watch the way they make it.
Love from India 🇮🇳
Japanese Ramen recipes are so versatile. Yet, the technique has a form of sophistication that makes ramen seem so premium.
Oh my God👍👏👏👏ingridient jo ghr hon wohe daal lain gy😊
Looks delicious 🤩 Gonna try it sometime.
I should stop watching videos like this in the middle of the night when my fridge is empty. Now my stomach demands food immediately, while I have to wait until the shops open tomorrow. This looks so delicious it's torture!
I love tentenmen 😃 but sometimes it’s too oily. Thank you so much for the healthy and delicious recipe 😋😋😋👍🏻👍🏻 This is very nice 😊 Thank you and have a wonderful day ☺️👏🏻
"Landscape painting in a bowl" is the most beautiful and poetic description I've seen.
Отлично, из всего этого у меня только соевый соус!)
@@тысамыйсильныйудар эм, не плохой русский..)
@@ВеталВМаске ой это т9 ахах
то же самое😊
ㅋㅋ귀여운절구...잘보고 갑니다^^
아.. 진짜 맛있겠어요.. 군침돈다~
Menu yg belum pernah kujumpai,sepertinya lezat
집에서도 탄탄면을 끓이는게 가능하네요 👍
절구가 너무 귀엽네요🤩 고기넣고 볶아 국물이 엄청 진하고 맛있을것 같아요.
두유로 완성된 탄탄면 꼭먹어보고싶네요😍
항상 맛있는 영상 잘보고있어요🤗
오늘도 멋진 요리 감사합니다🙇♀️
🐬ua-cam.com/video/ULXQzFN3qNg/v-deo.html⚘
국수 만드는 방법 부탁드립니다 😘😘😘
Made this for dinner tonight and it was sooo good!! Thank you for the recipe!
WOW! l'll try to make this soup. Thanks!
Nice video 👍👍
Delicious recipe
Oh my! I had watched it in middle of the night then started to hungry😢
I've tried. it was very nice. I tasted sesame sauce for the first time in my life and I liked it.
I didn't just use bean sprouts and bok choy and made it with cow's milk. :D
It was delicious though, thank you.
(I translated it from google translate, sorry:) )
And I used cow meat :)
정말 맛있고 귀엽다🍜🥟🐰
Salt doesn't keep the egg from breaking >>Adding either salt or vinegar in the water will not prevent the egg from cracking but will congeal the white if it starts to leak out of the shell from a small crack, making the cracked egg, still pleasing to look at.
thanks, I was about to ask why putting salt and vinegar in the water
이 레시피대로 해봤어요ㅠ최근 외식을 못해서 속상했는데 정말 맛있게 잘먹었습니다. 감사합니다!!
I tried this for dinner tonight. It tasted like the Nissin sesame oil noodles but healthier version.
So easy and delicious. Although broth is little sweet to my liking because I used regular soy milk. I realised I skipped chicken broth but it still taste great. Just have to add salt 😊
Hi i am a really Big fan of your channel all your recipies work well and tastes good.i am interested in trying new recipes.I really wanted to know what type of noodle you use.i am from the middle East and dont know the types and brands. I have only eaten instant ramen before therefor i wanted to try it.hope you will reply.
Quick question, how long can the broth/stock be storaged in the fridge? thanks! it looks amazing, will definitely give it a try this week :)
Sorry if it took so long to answer your comment.
It's roughly 3 or 4 days if you keep heat the broth 1-2 times a day.
Or you can just keep it in a plastic bag (depending how much broth you made) and keep it in freezer.
It'll last for roughly 5 days.
@@cocoa8535 thanks for your answer :)
Is it o.k. if I use regular cow milk instead of soy milk?
@@kosovosrbij6135 you can, but the taste will be different.
@@cocoa8535
Thanks a lot!
Wow this is the easiest ramen recipe and looks yummy. Thanks for sharing.
It's very yummy 😍 lots of love from India ❤️
덕분에 맛있는 저녁식사를 할 수 있었어요 감사합니다 :D
Grinding the sesame by hand looked way easier than it was and I tried the half boiled egg like you did but I guess there is a too big difference in a gas stove and a normal one.
But the rest was easy and it tasted really good.
Aren’t most stoves gas?
@@yoomang7 In my country mostly electric rather than gas
Yeah gas temperatures are way lower than electric in my experience
@@classicallemur1190 Thanks for the info, I will adjust the time next time
Just did them today, I used different recipe - boil the water first and then put the eggs for exactly 6 minutes. I have an electric hob.
Made this ramen. Yes, it is delicious and I think I would make it again. The complicated part was to cook the perfect ramen eggs…did not come out quite like the video.
Tantan mein is both a Chinese and Korean stable. Great job!
사먹는게 빠르겠는데?
I decided to cook such a dinner! It looks very appetizing! I like your idea! Thank you!
I think so!
How did it turn out?
Ramen sudah ngak panas dan hangat lebih enakkk.rasanya teballl
老師你教這個擔擔麵，非常好食，非常之好味，多謝老師，祝你身體健康萬事如意。👍👍👍😋😋😋🙏🙏🙏
군침이 ㅎㅎ수고하셨습니다
Delicious day always be having delicious recipes
Looks amazing. Interesting broth
Perfectly half cook boild egg i love the preparation and sounds was so amazing and ofcourse im hungry for this recipe
5:15 that water is so fine it reminds me of the waterfalls I’ve seen the water mist from the waterfalls
I want to wash the noodles like they were clothes too but I’m afraid they will turn into a ball of dough 😅
if that happens they are probably overcooked! al dente is the way to go :)
I can come and do it at your place if you wish I live in France ^ _ ^!
@@anunnaki8964 hehe I live in Peru
What kind of noodles should be used? Is spaghetti pasta/noodles okay?
@@qb6989 egg noodles, I bought the noodles in a Korean store 😊
와. 제가 중식당에서 해먹던 레서피네요. 보고 깜짝 놀랐어요.저랑 두반장 순서만 다릅니다.집에서 먹는 건 이게 맞을수도 있겧네요. 이렇게 먹으면 진짜 맛있어요
That dish looks so delicious!! 😋
I tried it out and it was delicious! Nice homemade recipe once in a while. And all the ingredients were easy to get even here in germany.
Masha Allah so delicious yamm keep in touch
i love these simple 8 minute recipes
Omg, finally a tantanmen recipe where I have all the ingredients
You can also use mushrooms instead of meat.
@@deliciousday1 thank you!
you could use any kind of meat tbh. If you eat chicken or beef you could use it
@@rubyjaneluvbot I am a flexitarian so I am avoiding meat unless the only option. But I know pork has a lot of flavour and I thought mushrooms could be good since they are very flavourful too (albeit very different). Thank you for the suggestion though!
🌹T🍃a⚘r🍃a🌹 🌹Varzaru🌹ua-cam.com/video/ULXQzFN3qNg/v-deo.html....🐬....
2분후 뛰어와서 건져낸다 ㅋㅋ 너무 귀여우세요 ㅎㅎ