Simple Pastas: Spaghetti Carbonara
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- Опубліковано 21 гру 2016
- My daughter Tanya and I prepare some delicious Spaghetti Carbonara. This recipe is definitely a crowd pleaser and it has some of the flavors loved most by Americans: bacon, eggs, cheese, and of course pasta.
- Розваги
I love Lidia! I love watching her cook and I love listening to her stories - she is a legend!
When my children were small and I cooked a one pot meal, we would eat straight from the pot. I love that Lydia and Tonya did that. It reminds me of home.
I love anything 'carbonara'. I have not seen Tanya in any of Lidia's PBS television shows, so it was nice to see her in this video.
Love you & your family cooking together. Thank you for your wonderful meals.
Beautiful dish! Thank you kindly for this video and for sharing so many wonderful dishes with us for years😊
I am laid up with a broken foot and leg. My husband, Matt and our 18 year old daughter, Josey have become the cooks. Josey and I have been fans of you and your family for years. I had to buy some of your cookbooks so I could learn more about my dad's Italian heritage and their foods. Josey has used those books as well and has become adventurous in the kitchen. She made this recipe with me at her side, but she did not need much of my encouragement. The tempering of the eggs scared her a little, but she did great. I think you would have been proud of her meal. Our favorite recipe of yours is Braised Filet and Roasted Vegetables. When Filet is on sale or in the discounted meat bin, this is meal it ends up in. Thanks for bringing real Italian culture to life.
Lidia I have been making this for years, my son was six. He is 40 this year. Because of you!! I love your recipes. I hope you are well. Thank you thank you thank you for sharing your recipes. I have watched you for years and you gave been an inspiration! Ciao Mia! Manga!
Thankyou!! This looks lovely!! Really appreciate it!! Love you! Blessings to you & your family! Family is so important! Also love & agree cooking is about pleasing people! Well said!! I could watch you cook all day!! Xx
I always take my pasta into a bowl, then add the egg mixture to that, toss to coat and never have to worry about scrambling or anything like that. Tempering and all that gets super complicated for many people. The mixture cooks because the pasta is hot, but does not scramble. Also not adding and mixing the Parmesan together gives you a creamier texture, versus pasty and sticky if you add the Parmesan into the pasta. I just add to bottom and top of the mixture on the plate. Love this dish!
That's how Marcella Hazan does it as well.
Omg I remember watching her on channel 10 as a kid with my grandma 😭 so glad this was recommended to me, brings back so many memories
LOL
Growing up, the pot of pasta was always on the Sunday dinner table...thanks for the memory!
Create TV,. I am so glad see these shows on U Tube. One of my favorite cooking shows, glad to see Lydia and Tonya and Grandma too!
Me too. The best chef ever.
Just had this for dinner - absolutely delicious. I love Lidia’s recipes
This is my favorite pasta dish, not hard to make, and so satisfying.
Just Love her cooking nice to go with her when she goes to Italy to see her do her dishes 🥰🥰🥰🙏
My mom once told me that the first solid food she ever gave me was Lasagna. I've been addicted to Italian food ever since!
I am memorializing those who had the expertise of the art of life who have passed away in Italy. Their art and know-how that Lydia has preserved for us is sacred. Thank you, Lydia. Great way to honor the Italian grandmas that are now in heaven preparing a feast for when we all gather at God's table.
I don't think she s doing a very good job at preserving it. She didn't even get the ingredients right...
look that dishonors them, never seen a carbonara made so badly
Would you guys use Alfredo sauce? Pancetta is authentic and there's no Alfredo. Maybe you do the California version.
@@scrapbookedmemories7736 I am Roman. Pancetta Is not authentic, guanciale is. A recipe of carbonara does not exist, we only know the ingredients: pasta, guanciale, pecorino cheese, eggs, pepper. No onions, or anything else. This means that you can use those ingredients, and only those, however you wish and you d be able to call it carbonara
Andrea Lelli you would be correct. I wonder if they say pancetta because Americans would not find the other as accessible. TV land can screw things up for the sake of convenience. My hope is that the expertise of Italian cuisine is preserved. Thanks for saying something.
I love these videos-I learn so much. Thank you Lidia for all of the teachable moments you gave us. Please keep telling us any little thing you think of cause a lot of us don't know any of this but want to learn. Even when it is small like saying "I want to show them....." and then you did about what the egg does in the pan to the sauce. Always a big fan!
I will cook this. Looks so delicious and so simple to cook with only a few ingredients. Thank you Lydia for sharing this video clips.
Perfectly love love love it, thank u for sharing that.👍
Lidia you are so comforting, I love watching your show
This looks delicious and easy enough for even me to make ! Thank you for another winner, Lidia!
I LOVE THE WAY I LEARN YOUR EXPLANATION; GO AHEAD, ‘CAUSE I SIMPLY CAN’T WAIT TO WATCH YOUR NEXT VIDEO. THANK YOU VERY MUCH. Mario - from Brazil..
My niece was recently in Italy and raved about this dish! Thank you for the upload so I can surprise her with it! Cross our fingers it turns out as good as yours when we hopefully attempt to make it!
Then please do not follow this recipe.
Lidia, I am glad that I was able to find that you have a channel on you tube. Honestly, my mother watches you a lot on television right along with Mary Ann Esposito, Rick Bayless and Simply Ming. I will be sure to spread the word that you can also be found in you tube. We have enjoyed delicious meals because of all of you!
I have just found this channel, so so happy I found you, fabulous food wonderful family x
I like the onions. I always think they had flavor.
Beautiful mother and daughter. I would love to see “Grandma” sitting there with you. ❤️
I made this and it was delicious!! I added a little bit of the leftover dark meat from chicken drumsticks (my family doesn't like drumsticks so I usually use them for stock). Tempering the egg with pasta water was no big deal - easy peasy and coated the pasta beautifully. We. Ate. It. Alllllll. Up!
great to see you two cooking together!!!!!
Lydia makes everything simple and delicious! Very down to earth.
I was introduced to this MANY years ago when I was studying in Perugia and they always used fresh, course ground black pepper in it....this pepper was the "coal" in the dish.
Loved making it with the onions!!!!! Thank you
This was one of my absolute favorite dishes from our month-long pilgrimage to Italy a few years ago! 😍
Mama and I tried to recreate it ourselves upon our return, the the recipes were always so labor intensive (and nothing to write home about). We punted. Thank you for this simple pasta recipe! We're going to make it this week!
I love to cook with my daughter's as well. I'm so happy to see you on U-tube.
Molto gratzi Mia Bella
The real authentic way...thank you for your video!
Looks scrumptious! And easy too. I’m a gonna try to make it!
I haven`t had pasta for a good while, your recipe got me really interested, so I tried it out. It was the first time cooking carbonara. Your way of using the pasta water and especially tempering the egg as a binder turned out brilliantly. Thank you so much. You`ve got a new follower. Looking forward to trying out all the other recipes. Best regards.
Throwback to my childhood when I watched her on Create TV channel and be entranced by her cooking and personality
Her show is still on CTV (and PBS). That channel is like a free Food Channel!
I watch her on Create TV too.
@@amazingdanythat channel is also Home, Travel and Paint. Basically a combination of Food Network, HGTV and Travel channel but with the history unlocked.
I wish this subchannel was HD like its main PBS station but hey, can't have everything in life.
@@amazingdany yeah.
Just made this Carbonara recipe for the first time. Wow! Delicious- thank you
Lidia your pasta with spinach, garlic and boiled egg fed my son for over a year. It was the only thing he would eat as a toddler. Thank you!
Lidia , You were my mom's favorite chef to watch , and I think you're pretty Awesome too .
I am falling in love with this channel. Learning alot. Thanks you Lidia.
Lídia, delicious!...your recipe is wonderful! Thanks
Made this for dinner. Incredible. They only thing I added was a splash of Vermouth to the onions and pancetta just before the water. Brilliant recipe, thanks, Lidia!
I just enjoyed watching you cook the Bacon Pasta(",) And the one thing that I love the most is when you said "This is what real FAMILY IS ALL ABOUT............... You eat in the same pot! And then you both laughed at each other(",)(,") So cute! Thanks for sharing your tips on how to make Bacon Spaghetti Carbonara c",) Cheerioh!
Thanks for watching.
i love the food you make
You're welcome Madam =)
This so good. I must try . Graci!
I just LOVE her!!!Just love her!!!
Thank you for teaching me this delicious recipe,you’re the greatest Chef in the world.Love from Miami Florida 🇺🇸
sorry, I'm Italian and I have to tell you that it's absolutely not a carbonara pasta.
The correct recipe is very different.
I have learned a lot from your videos and TV show. I also appreciate a cook who will show different ideas. Folks, if you don't like onions in it, hush, simply don't use it. She's not twisting your arm and forcing you. Calm down.
vammoriammazzato
Francesco Mazzilli 😂😂😂😂😂da buon Romano!😂😂😂😂
The whole point is that this recipe isn’t the original one. There’s no onion, no chive and egg sauce (only yolks) is actually made separately by correctly and sapiently mixing it with some pasta water and 50/50 pecorino and parmigiano. You have to obtain a smooth and creamy sauce that must be poured on the HOT pasta (NOT cooked in the pan with the pasta) and stirred .
The reason why the sauce shouldn’t be cooked on direct stove hit is because otherwise it turns scrambled, and this is what shall NOT happened. The sauce shall remain smooth and creamy in a real carbonara. It is actually the whole point and peculiarity of the carbonara and the most difficult this to master for a chef.
Then, you know what? One can make any variation of the dish, but then shall say that is a variation and NOT give her own recepì as the original one.
This comment is from a 100% Roman.
Amen Ross !
I made this, although with some modifications, and it tasted so good! My sister and I quickly finished what I cooked!
Thanks a lot, Lydia!
Loved it, amazing way to cook the pasta, thank you very much!!
Brava!! Amazing!! Good job ladies!!
Just stumbled into this site, wasn't hungry, need pasta now! Can even smell it, yowsers!! 🍽
I'm sure everyone will be very open-minded about adding new ingredients to carbonara. He said sarcastically.
openskies11 dead penalty
SURE BLESS YOU AND YOURS FRIEND MASTER GUNNY and YOURS FRIENDS 🌹🐥🐥🍒💝
He said sarcastically...😭😭😭 n1
But she already did real carbonara have only eggs(only yolks is recommended) pecorino( as you want remember: the more you put the best you get), guanciale and pepper
Why not! I cook for my family not someone else's . If you have another way fine, don't whine about mine. Great cook. I do not brand my food Italian, Chinese, or Mexican, I brand it good.
Such beautiful children you have Lidia !! Yum this is a must try
True and authentic way to make this dish. Other cooks on other cooking shows keep changing the recipe. Thanks for this video.
I didn't think this dish had onions. I thought it was pancetta, egg yolk, Pecorino Romano, and little pasta water.
That’s the traditional version, this is more modern
@@TBlacky why the hell u wanna change something like the carbonara? don't call this carbonara so LMAO
Urban there is even some green stuff in there lmao X'D
@Aristocrate Platone yes ?????????
They also forgot one of the most important ingredients, black pepper.
I’ve just discovered your channel. I LoVe your authentic, lovely presentable style, presentation and super delicious recipes. Grazie mille 🌷
Bravo Lidija, i love watching her cook she is the best (svaka čast )
Used to watch this lady on TV when I was a kid!
Lidia's dish is a Far cry from "traditional" Carbonara. . That being said, I am 100% Sicilian and have made my version of Carbonara for my family with bacon, onion, garlic, pepper, pecorino, and egg. ...and yes, pasta water
Laura Vitale's recipe also looks similar with the onion and it's her family recipe too....there must be some credit to having onion in the recipe. And i've tried it with the onion - it's very nice!!!
Nice but NOT carbonara, I'm afraid
Carbonara is a Roman dish Laura Vitale is not Roman. No onions
@@aba6119 Old comment, I know...but as long as it has an egg/cheese sauce, cured pork, pepper, and a pasta then it is carbonara. A basic cheeseburger has the beef, cheese, and a bun. Doesn't matter if you add onion, tomato, lettuce, bacon, etc...it's still a cheeseburger. Doesn't matter if you add garlic, onions, whatever to the carbonara dish...it's still carbonara. Not 'traditional', of course, but the name and recipe for 'carbonara' is not carved in stone and placed on a pedestal to be worshiped and never changed. :)
@@nttwashere Perfect comment!!! Couldn’t have said it better myself. there are heaps of dishes out there that are like this that are ‘iconic’ but are made differently. I see Indian chefs make traditional kormas or butter chicken differently, Chinese chefs make fried rice differently but nobody feels the need to get so up in arms about them as they do carbonara.
OMG. This is my favorite food ever!!👍👍😘
Enjoined so much to watch you making carbonara. And also made one dish for me. So good . 👍 thanks for sharing.
Carbonara: Italian chefs' reactions to the most popular videos worldwide!
ua-cam.com/video/bnZ_70XyVAk/v-deo.html
Luciano Monosilio, Flavio De Maio e Marco Martini show their Carbonara recipes here: ua-cam.com/video/elq1UYbJ-JQ/v-deo.html
I wish these episodes were available for streaming, I did find one of Lydias series on Amazon prime. But it doesn’t have episodes like when she would go to Rome and the like.
Looks so goooood..will be trying this for sure! :D
I think she is clever enough to give another view how to make the spaghetti carbonara...well done, madam...thanks for sharing your idea..
Beautiful food and beautiful women cooking it! I've tried a lot of the recipes that you've covered and I have to say, they are so delicious.
Great idea with the pasta water and the yolks. Never seen that!
It is a serious crime!!!
If you haven’t tried it yet, make it! OMG!!
Одно удовольствие Лидия смотреть Ваше Професианальное мастерство.
Thanks lidia I love your recipies it's simple and delicious.
Mother & daughter cooking together... Jealous 💙
Iamyouraudioslave I hope they'll face the firing squad together
La MAMA ENJOY the THE MEAL 🙏🌹😆🤝
No kidding, my Mother was an *sshole.
@@eagleeye2300 sorry to hear that, parents should not mistreat they're kids ,just because they can't control their tempers.
ua-cam.com/video/gCt3wZq-rHE/v-deo.html
bacon and onions make it so yummy, thank you for making it look so simple.
In carbonara there aren't onions
@@Elisa-sn9qy And bacon is a last resort if you can't find guanciale or pancetta.
Oh my word, I came across your video, watched it, and can't wait till get the ingredients to try this...it looks to be and taste, delicious! Also enjoyed you and your daughter's conversation...simply had to subscribe, and looking forward to this and other scrumptious looking foods! Many thanks. :) Gretchen Belken
I Love Everything about your videos especially your very interesting to watch. 👍🥰👏🏻🌷
So looks delicious Makes more simple Pasta Please
I have decided that the way to make Carbonara is how you like it! I have tried it with and without onions, and like it both ways. But I break the ‘rule ‘ and add heavy cream to make the sauce, because when I tried it with just the egg yolks and Parmesan, I didn’t care for the flavor or texture of the sauce.
Michael Miller i'm dying please call an ambulance, after you said that you add cream i died inside
That looks so good!
Lidia Sweetie, So Cool To See U Cooking With Ur Daughter! I Love It When U Cook With The Family! Pray That Y'all Have A Very Blessed & Prosperous Weekend! 😇💖😘💋😁💖😍
È una signora di una certa età, e non dovrei dirlo... ma da romano e da italiano proclamo con voce tonante: L'ANIMADELIMORTACCITUA!!!
par o cazz. Grande Lidia... :D
'Na schifezza
crisrag72 confermo e sottoscrivo
Sono cresciuto con le sue ricette guardandole sulla TV ed adesso anche su youtube, adoro tutto cio che lei fa ma... mettere la cipolla e scalogni nella carbonara fa schiffo anche agli americani chi hanno una bassissima cultura generale della preparazione di questo piatto.
Grandissimo! Questa non è una carbonara, è una merda. Chiudo il video prima della fine, mi auguro non abbia messo la panna... 🙄
bravo Lidija..najbolja si...pozzzz iz Pule
What a beautiful daughter to match her mother! I will try this one day soon
easy to cook and look delicious.. love it
The best recipe.....hands down!
Antonio Carluccio’s Southern Italian Feast
Serves Serves 2 (good portions)
220g Spaghetti or Spaghettoni (the largest spaghetti)
25g Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes.
2 tbsp olive oil
2 eggs
50g Parmesan cheese (or aged pecorino) freshly grated.
Freshly ground black pepper.
I include a recipe for this well-known dish because most people I know
get it completely wrong, either adding milk or cream or letting the eggs
become scrambled. This recipe is the real thing. It was brought to
Lazio from Umbria by coal men (carbonari), who came to sell charcoal to
the Romans. Since then it has been adopted by the Romans and is famous
worldwide.
Indeed Antonio Carluccio is the best .
I have been able to cook my pasta this way and I love it. Thank you.
If you want to make real carbonara consider the following real carbonara have only eggs(only yolks is recommended) pecorino( as you want remember: the more you put the best you get), guanciale and pepper
Thank you for more advice with great food.
Such a great recipe! We love making food and sharing recipes too!
omg i think i can make cabonara !!! im in shock how easy it seems. corona brought me here.
Lety Jay this is not carbonara is just shitty random things with pasta, if you want search in italian recipe and then you can traslate if you want with google
its really not. the hard part is not scrambling the egg sauce
Trust me, this isn't carbonara.
@@fabriziosarcinelli7566 yeah this is not trust me i'm italian
@@TheFedeGamer99 anche io sono italiano, e anche secondo me questa cosa non è carbonara. 😊
Two beautiful ladies cooking beautiful food... I love you lydia
This receipe looks so good !!!!! I'm gonna make this tommorow....I've been so hungry for spaghetti 🍝
Lidya I enjoy so much learning from you, thank you, love you and all your beautiful family especial grandma, God bless you all.
Lydia is quite fiercey here, she looks like she doesn't want Tanya to help her or even be in the kitchen, poor girl. Hahaha I chuckled.
So funny...Listen to your Mother Tanya!!!!!!!
I love it that they added onions and scallions. I love adding vegetables to my pasta, too. Thank you so much.💞
Simple and looks so good!
in rome if you put onions in carbonara they call police and you get arrested
And if i shit in your mouth they give me a medal.
Saltman you are disgusting also a low life disgrace to the human race
It's called 'Simple Pastas' for a reason. Now if her channel is called "Authentic Pasta Recipes" you have a valid reason to disagree. I use whatever's on hand, onions/no onions; guanciale/turkey bacon; pepperoncini/black pepper. I love garlic and even slice it into my carbonara. Different strokes for different folks.
Gracias , Lidia por ensenarme como hacer esta sencilla pero muy sabrosa receta que es la favorita de mi hija!!!!
You guys are Amazing!