Cavatappi with Sugo and Meatballs

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  • Опубліковано 6 лис 2024

КОМЕНТАРІ • 183

  • @N17sd
    @N17sd 3 роки тому +17

    Your grandson is definitely going to be a chef..the way he rolled the meatballs...amazing for his age🤗. God bless him ❣️

  • @jodifinnegan4453
    @jodifinnegan4453 3 роки тому +30

    Congratulations Lorenzo on your college graduation 🎉🎉🎉 Time sure does fly!!

  • @erinball3520
    @erinball3520 3 роки тому +40

    Me and my sister used to love watching "Lidia's Italy" on PBS. I've really been enjoying these archive videos. Please continue to upload more! Thank You!

  • @carla919
    @carla919 3 роки тому +16

    All I can say is that this is very sweet. It brought me back to the times I helped my grandmother cook. Thank you for sharing this.

    • @LidiaBastianich
      @LidiaBastianich  3 роки тому +4

      Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.

  • @francescamatthews4019
    @francescamatthews4019 2 роки тому +11

    We called my mother’s mother, Nonnie. She was from Calabria and her husband, Sicily. I took an Italian class and learned that the proper word for grandmother is Nona! I loved hearing that you are Nonnie. 💖

  • @AngiesPantry58
    @AngiesPantry58 3 роки тому +19

    Oh my goodness your Grandson is adorable.

  • @bobdowlen3028
    @bobdowlen3028 Рік тому +1

    What a delightful little helper! Loved his participation with helping his grandmother and eating the results of his work. Excellent meals!

  • @dianaw.571
    @dianaw.571 Рік тому +2

    I always loved watching you cook with your grandchildren. How sweet to see this video again🙂

  • @jullesadams1398
    @jullesadams1398 Рік тому +2

    I truly enjoy seeing you being
    so fond of your roots, and your family. It's a blessing! Thank you!

  • @gailroessler9726
    @gailroessler9726 3 роки тому +4

    Wonderful basics. Thanks for the repeat. Congratulations to Lorenzo! An honor to watch him grow with you into a nice young man.

  • @Eagle00pr
    @Eagle00pr 3 роки тому +8

    Those kids created the most amazing memories with grandma Erminia and grandma Lidia. That’s priceless!

  • @bunnie12345
    @bunnie12345 3 роки тому +9

    luv u lydia . i make these recipes with my 88 yr young mama . She has her own recipes but they are in her head ...so i put on your videos and it comes back to her. i have made the pasta fazul so many times i may not have to watch and pause and watch and pause. blessings

  • @tawpgk
    @tawpgk 3 роки тому +13

    I'm already missing nonna Mima. She was so amazing and wonderful fun. I looked forward to when she will be on. God bless our nonna.

    • @RatTaxi
      @RatTaxi 3 роки тому

      Is she no longer with us? 😔

    • @Eagle00pr
      @Eagle00pr 3 роки тому +1

      @@RatTaxi she passed away in February of this year (if I am not mistaken).

    • @simaismailova3046
      @simaismailova3046 3 роки тому

      Жаль ничего не понять.

  • @88pynogrl
    @88pynogrl 3 роки тому +8

    Lorenzo is a hoot!!!🤣🤣 Obviously the apple of Lydia’s eye❤️❤️

  • @mariamarisi6154
    @mariamarisi6154 Рік тому +1

    Thank you Lidia.
    For the beautiful recipe.

  • @imahick5723
    @imahick5723 3 роки тому +7

    Thank you for explaining so well the what and why of the steps that you are doing. I love what you cook and you make me feel like I am in a good friend's kitchen! Love Lorenzo and your Mom, too!!

  • @julieparker5029
    @julieparker5029 3 роки тому +4

    Oh Lidia, what a beautiful walk down memory lane with Lorenzo. He is a beautiful boy and I'm certain a gorgeous man now. Thank you for the wonderful meatball recipe. I love watching your recipes.

  • @carlaramunno7314
    @carlaramunno7314 3 роки тому +12

    OMG this is precious!!!! what a wonderful memory and show!!

  • @tanishabing253
    @tanishabing253 3 роки тому +2

    I remember watching her and Maryann is the Italian Chefs!!! Jacques and Julia is the French Chefs!!! I from NY so they was on PBS channel. Her grandkids is all grown now!

  • @shanayabuckery3618
    @shanayabuckery3618 2 роки тому

    I'm obsessed with this show my grandmother and cousins aunts and uncles always watched this amazing show she so beautiful thank you Lidia

  • @tonikpun9955
    @tonikpun9955 3 роки тому +1

    That's so wholesome. Sometimes more than the food, the making of it brings more happiness.

  • @bettycampano6603
    @bettycampano6603 8 місяців тому

    Love u Lidia. Im of Italian decent & have been to Italt 3 times. My maternal grandfather is Toman & Milanase, my maternal hrandm eas from latessa Abuzzi. Great cooking in our house. Your cooking reminds me of home

  • @BuyAvonFromDonna
    @BuyAvonFromDonna 3 роки тому +2

    I've followed Lidia for years, and I love her cooking style and recipes! Thank you for sharing with us.

  • @shirleybezuidenhout2724
    @shirleybezuidenhout2724 10 місяців тому

    Its good to include the children while cooking. They thoroughly enjoy getting involved. Thanks for sharing 👍👍

  • @johncipriano3627
    @johncipriano3627 Рік тому

    You don’t know how this brings back Good memories of my family during the high Holidays and all the Fine cooking going on in many kitchen coming together as a family gathering.

  • @MsMars.
    @MsMars. 2 роки тому +1

    I love it when the little kidlets come in to "help." Short attention span, brutal honesty. So cute! Plus, here you can hear Lorenzo playing with the meat scoop and flour off camera...clicky, clicky, clicky!

  • @LMays-cu2hp
    @LMays-cu2hp 3 роки тому +1

    So so nice... I love the early shows as well as the currents shows...You have given me so many great ideas to cook. Thank you always..

  • @christysalt6691
    @christysalt6691 3 роки тому +2

    All delicious!!! Your grandson is just the cutest here!!!

  • @traderalex655
    @traderalex655 3 роки тому +6

    Love the idea of "hot spot" - great cooking chemistry! Great to have your grandson in the kitchen too.

    • @mgcl9098
      @mgcl9098 3 роки тому

      I said the same thing

  • @Donaldopato
    @Donaldopato 3 роки тому +9

    This looks so good. I know know what a sugo is as apposed to a sauce. The French say to "Pincer" their tomato sauce to caramelize it. It means "pinch!"

    • @ccm513
      @ccm513 3 роки тому

      Thank you for asking that! I wanted to know the definition of sugo too.

  • @patriciamarshall4884
    @patriciamarshall4884 3 роки тому +1

    Your cooking is Fantastic Lidia. I love your videos for sure. I must say that you look radiant on this video (on all videos) your makeup is superb. You are beautiful inside and out.

  • @lancelotdufrane
    @lancelotdufrane 2 місяці тому

    She has taught me an ability to really, “think” forward in my cooking.. Lydia-Angel.

  • @ted1091
    @ted1091 3 роки тому +2

    Seeing Grandma in this video makes me sad. She was so happy here

  • @gumboyaya6
    @gumboyaya6 3 роки тому +1

    Lidia I know you are a believer in the "Circle of Life" as I've heard you mention it. I had been watching your lockdown shows and was thinking what a wonderful job Lorenzo does as cameraman. On another show he said his favorite dish was one Nonna Mima made and even though I used to watch your show on PBS, I never saw Lorenzo when her was so little and soooo stinkin cute! Your family are so blessed to have each other and we are so blessed that you share them with us. Holding you all in my heart at this tough time, Lorenzo and Julia and Ethan and Olivia and Miles, Tanya and Joe, you Lidia, and the strong beautiful happy spirit of your amazing mother.

  • @angelitocenteno9280
    @angelitocenteno9280 3 роки тому +2

    That’s a cute little assistant you got so loving, vessels nice😊😊

  • @dogsinolga
    @dogsinolga 3 роки тому +1

    Yes! My grandma also added chicken to her gravy. Meat balls; pigs feet/knuckle; chicken. They absorb the gravy and are so so good. The only way I will eat pigs feet, soaked/swollen with tomato flavor. I love watching you cook. I am 1/2 Croatian, 1/4 Sicilian, 1/4 Spanish.

  • @barbararucci1247
    @barbararucci1247 Рік тому

    That looks so delicious. Yum!! Your Grandson is so handsome. A very good helper too!!

  • @tuxedoneko9837
    @tuxedoneko9837 3 роки тому +4

    Lovely memories 😍
    Raw artichokes for salad??? Brilliant!
    Never had that so i will be trying this 😋😋

  • @sammyhakimvlogs5608
    @sammyhakimvlogs5608 3 роки тому +4

    This Cavatappi with Sugo and Meatballs recipe looks so delicious 😋 Chef Lidia and Lorenzo.

  • @heidid5275
    @heidid5275 3 роки тому +9

    This is the sweetest, most lovely video ever. Your grandson was so small and such a darling little tyke!
    The pasta and meatballs look pretty good, too!!! Love you Lidia. 👍👍

  • @stephanielong7609
    @stephanielong7609 2 роки тому

    Mother, you are wonderful! I can't catch you on my TV. Thanks again, Stephanie

  • @yolandavaldez5256
    @yolandavaldez5256 2 роки тому

    I really enjoyed watch you cook and your handsome grandson helping you with the meat balls I will make this recipe thank and May God Bless 🙏

  • @janemulvenna9598
    @janemulvenna9598 Рік тому

    I just found this channel and am absolutely loving it!

  • @johnting673
    @johnting673 2 роки тому

    wow, I actually remember when this aired in 1998 (I believe) and I watched it with my maternal grandma. she also taught me how to cook, but we made swedish meatballs. so many wonderful memories. thanks for sharing ❤

  • @annem.parent8580
    @annem.parent8580 2 роки тому

    Lidia your helper is charming. He is such a great guest!!! Such a good cook too!!! Congrats!!!

  • @natalialopes719
    @natalialopes719 2 роки тому

    What a wonderful beautiful boy. There is nothing better than those sweet hugs and kisses

  • @teresaareces4995
    @teresaareces4995 3 роки тому +1

    Lidia looks sad and serious in this video - cheer up please, we love your happy self 🌹

  • @nysavvy9241
    @nysavvy9241 2 роки тому

    Congrats to Lorenzo! My the years have flown by.

  • @PatBarr55
    @PatBarr55 2 роки тому

    Wow, he is graduating college. He was adorable back then. I love watching you cook. I made the Italian Wedding soup yesterday and it was delish!

  • @deedeeb9980
    @deedeeb9980 2 роки тому

    I remember this episode from years ago. I have made this recipe several times. It is delicious.

  • @Tota-gx9bo
    @Tota-gx9bo 3 роки тому +1

    انا متابعه حضرتك كنت بشوفك علي قناة فتافيت من زمان وبحبك جداااااوإستفدت منك كتيييير🥰

  • @ElizabethDrawstring
    @ElizabethDrawstring 2 роки тому

    Always Wonderful ideas from Lidia!

  • @brianlawson363
    @brianlawson363 Рік тому

    Prima la famiglia ! Grazie, grazie di tutto, Lidia.

  • @imahick5723
    @imahick5723 3 роки тому +1

    Wonderful, as always!

  • @KimH-ic6ne
    @KimH-ic6ne 3 місяці тому

    I love this show. I’ve never seen it before. I guess I was working too much during those years; never enough time for tv. 🙂

  • @shanayabuckery3618
    @shanayabuckery3618 2 роки тому

    Omg your grandson is so handsome the way he rolled the meatballs he should be a chef I'm so excited for him congratulations to you and him he so adorable awwwwwww

  • @matthewmace3566
    @matthewmace3566 3 роки тому +4

    such a simple favorite

  • @nancyollis1049
    @nancyollis1049 2 роки тому

    Love to watch you cook, most of all the way you beat your eggs before using them, ALOHA

  • @rudolfschenker
    @rudolfschenker 3 роки тому +10

    My mouth is watering for that baked cavatappi and meatballs 😍🤤

  • @IzdiProgramme
    @IzdiProgramme 3 місяці тому

    I love you my teacher I'm Algerian and your fan i like your recipe when I'm 10 years specially 🍝 pasta mamamia now I'm 28 years

  • @jodifinnegan4453
    @jodifinnegan4453 3 роки тому +4

    Loved the ending! ❤❤❤

  • @christeenprice4428
    @christeenprice4428 3 роки тому +1

    Awesome video, thanks so much 👍👍👍

  • @maryjoeckenrode7307
    @maryjoeckenrode7307 Рік тому

    Lorenzo has grown up so much since this show!

  • @michaelhealy1590
    @michaelhealy1590 5 місяців тому

    Lidia, you are the best!

  • @lisamolinar
    @lisamolinar 3 роки тому +2

    This is one of my favorite things 😍❤💕...

  • @jond5925
    @jond5925 10 місяців тому

    U are making my mouth water, & my stomach grow for ur food!!!💙💙💙🤩🤩🤩

  • @michellecinquegrano4095
    @michellecinquegrano4095 3 роки тому +1

    I've been watching my queen for many years this is sooooooo old yeah now you could almost guess my age must I say my grave&meatballs are award winning no shit Lidia is queen

  • @cherylb10
    @cherylb10 3 роки тому +6

    It all looks so good

  • @john2k24
    @john2k24 3 роки тому +1

    Well thx a lot Lydia, now I’m starving 😂

  • @margaritatorres2061
    @margaritatorres2061 2 роки тому

    YOUR.GRANDSON.IS.A.CUTE.AND.IS.A.GOOD.HELPER
    GOD.BLESS..HIM.AND..ALL.THE..FAMILY..

  • @ron4501
    @ron4501 2 роки тому

    I love this woman. My only critique is that I would leave the lid off the pot so the sauce has a chance to reduce some.

  • @XkingDeceptionXD
    @XkingDeceptionXD 3 роки тому +3

    I would make this dish however the meat I’d use would halaal HMC no sausages for me. So would it work with chicken or beef mince. lovely recepie thanks

  • @susnorth40
    @susnorth40 3 роки тому +2

    I’m happy you adjusted yourself in asking for perfection from this little go getter. That’s not how Grammas behave.
    Great recipe. Cut him some slack

  • @attiaikram3311
    @attiaikram3311 Рік тому

    Bella e brava donna, ma che pasta e che tipi di formaggi. Piatti sterepitosi mi ammazzerebbero veramente. Miam😋👏🔝

  • @lindachick8889
    @lindachick8889 3 роки тому +4

    Priceless 😘

  • @patmandolla1806
    @patmandolla1806 3 роки тому +2

    I've been buying her spaghetti pasta when they're on sale at the ShopRite I love it

    • @Netafied
      @Netafied 2 роки тому

      Well, I didn’t know it was an extremely local stores like ShopRite. I’ve never seen it in the southeast. Ever since the pandemic, I’m now getting used to just ordering 20 pound industrial bagged and boxed spaghetti at $2/lb from a spaghetti factory in Montana that was built beside and extremely clear, fine source of natural water and then simply brought next door to make the pasta with. There really is a difference between this restaurant style quality spaghetti and store brand pasta. You can’t even get me to eat Ronzoni or muellers anymore even in a pinch, as I never liked it, and now I hate it even more. Certain shapes of it are made from grain stored quite poorly at the facilities that the bugs lay their eggs in there for so long and then decide to hatch once they get to your house. If you do that once to an Italian family, they never give you an opportunity to do it again! I would certainly love to grab a few boxes of Lydia pasta and give them a whirl. Maybe even some of that Lidia sauce for even greater emergencies. It’s already frustrating enough trying to find Grana Padano cheese. So many of Lidia’s culinary enterprises are up north that I don’t think they’re coming here anytime soon.

  • @conscience-commenter
    @conscience-commenter Рік тому

    Lidia what happened to your show on Create tv ? The world needs your Italian grandma skills to keep the family unit fed, adjusted and loved .

  • @truthfinder6246
    @truthfinder6246 3 роки тому +1

    I was going to comment what a great age Lorenzo is and I just read he rexently graduated college lol. Wow.

  • @louisechapman4009
    @louisechapman4009 3 роки тому +1

    So much work for one salad between the artichoke and the celery wow

  • @sunflower6372
    @sunflower6372 3 роки тому +1

    I got to meet her in person she is so nice I was so nervous

  • @algini12
    @algini12 3 роки тому +1

    This video must be far older than it's recent upload. The Lidia's in Pittsburgh restaurant she mentions is permanently closed. Too bad, as I never got a chance to go there.

  • @jac154
    @jac154 9 місяців тому

    I am new to the channel love your cooking ❤

  • @devinjoseph5591
    @devinjoseph5591 Рік тому

    I Love Lidia's Kitchen So Much on PBS

  • @anothergoldilocks1077
    @anothergoldilocks1077 3 роки тому

    Fabulous meal. 🥰

  • @dj1469
    @dj1469 3 роки тому +1

    Love it! I'm from Pittsburgh but have lived in Atlanta for 26 years. I will actually be moving back to Pittsburgh in the next 8 months! Why did you close the Pittsburgh location? :O(

  • @MuzikJunky
    @MuzikJunky 3 роки тому

    Wow, we’ve been watching the show for THAT long?! Peace.

  • @eleni1968
    @eleni1968 3 роки тому +1

    WOW. Lorenzo had good technique!! Wonder where he got it from??

  • @Movimentiamocisumr09
    @Movimentiamocisumr09 6 місяців тому

    It is not “pestata” , it’s “TRITO” from the verb “tagliare” that means CHOP.
    “PESTATA” is the past participle of the verb “PESTARE” that means to step on…and it’s used for sauce like pesto alla genovese where basil is beaten with a stick toghether with garlic ,oil ,pinoli and cheese.

  • @jullesadams1398
    @jullesadams1398 Рік тому

    Lorenzo is adorable!!!

  • @stevefreedman470
    @stevefreedman470 3 роки тому

    YUMMMMMY!!!👍🏿❤Love you Lydia

  • @deedeeb9980
    @deedeeb9980 3 роки тому +5

    My favorite episodes are with Lorenzo and Nonna and Olivia.

  • @jond5925
    @jond5925 Рік тому

    Been there & done that too on pbs ,why in italy food is a way of life that includes left overs monja !!!💙💙💙👄👄👄♥️♥️🍰🍰🍰🍕🍕

  • @nancyseaton2099
    @nancyseaton2099 2 роки тому

    Awesome, I will have to make these meatballs!

  • @Dianochka0202
    @Dianochka0202 4 місяці тому

    О Боги! Какой милый мальчик! ♥️

  • @يامحروسهبسيفشاطروسيفحارس

    Love u lidyia from Egypt

  • @biancahotca3244
    @biancahotca3244 3 роки тому +2

    I rarely use those ready made sausages. They are too fatty, hard on your stomach and you don't know what they put in their. Use either turkey or ground beef or grind it yourself. The American shortcut. It really cuts from the taste of the food. As Europeans we make our own mince meat and broths and it makes a huge difference in flavor when it's all truly homemade. Sugo, sugo, but can you please show us the authentic Italian meatballs, not the quickie American shortcuts that anybody can do. Milk is also used in the meatballs to soften the bread. Also a little bit of vino roso or vin rosu : )) as we say in Romanian in the sos and a little bit of sugar to cut the acidity of the tomatoes. I watch an Italian cooking show in Italia and they put brodo, vino and milk in the sauce. It made a huge difference.

  • @Benny.13
    @Benny.13 2 роки тому

    That’s a cute kid! You can tell he’s rolled a few meatballs already , lol

  • @georgerodriquez7744
    @georgerodriquez7744 3 роки тому

    You look so different since i last seen you and for me its been 10 yrs or more

  • @MsMars.
    @MsMars. 2 роки тому

    You are one really young looking grandma!

  • @Sharon-k7y
    @Sharon-k7y Місяць тому

    Lydia you and your grandson he is a very great helper you have a great wonderful and amazing and beautiful family God bless you all Lydia can I call you my family most of my friends and family have passed away and moved away from your fan and friend always Sharon Curry from Decatur Illinois l wish I could meet you all in person 😊😊😊😅😅😅😅❤❤❤❤