Tuna-mayo Triangular Gimbap & Rice ball | For picnic

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  • Опубліковано 23 вер 2024
  • In Korea and Japan, you can easily find triangular gimbap and riceball in any convenient stores.
    You can buy many different kinds of flavors.
    And it differs by the fills inside of the rice such as Bulgogi, Jeyuk, or something else.
    Among them, canned tuna with mayonnaise called 'Tuna-mayo' is the most popular one.
    #cannedtuna #mayonnaise #gimbap
    Felix the Kimchi Instagram:
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КОМЕНТАРІ • 22

  • @TCSOKO
    @TCSOKO Рік тому

    Thank you - most other videos use a triangle mould so great to see how to do it without

  • @valeoha8150
    @valeoha8150 4 роки тому +1

    Great idea! Wow fast and simple! Good job😊👏👏👏

  • @abbysantos9501
    @abbysantos9501 4 роки тому +2

    . . I will try this one.. Look so easy and delicious 😍😋

  • @melissaivy5309
    @melissaivy5309 4 роки тому +1

    Yes!!! Thank you for doing this.

  • @고양이-w1h
    @고양이-w1h 4 роки тому +2

    0:32 I saw that in a k drama 😂

  • @ShaiGurl702
    @ShaiGurl702 Рік тому

    😮OMG I was trying to shape a triangle with my hands because I don’t have a triangle rice mold and it just wasn’t it. 🤪😅 Thanks for the Tupperware idea as a mold. 😀🤙🏾

  • @CourtneyinSF
    @CourtneyinSF 4 роки тому +1

    I wondered what the difference was between a japanese musubi and a gimbap and a big one seems to be that you put sesame oil in the rice! I have never tried that! I have all of these ingredients and totally will make this soon. The one thing I may do different is use japanese furikake to coat the outside of the ball since I have it on hand already. Please post more easy pantry recipes! Every day in CA, the news keeps getting more dire and it is like a ghost town outside. Huge lines at stores. I cannot get any toilet paper or canned goods anymore. So being able to make something with what I have already on hand is useful!

    • @FelixtheKimchi
      @FelixtheKimchi  4 роки тому +1

      It's actually the same as 'onigiri' or 'omusubi'. Gimbap or Riceball(or fist-rice) is just a Korean expression. If you can't find any canned goods, you can also mix rice with furikake, and shape into a ball or triangle. And if the furikake runs out, just salt and sesame oil are also ok. Mixing with anything is fine. I hope it was helpful for you!! ^^ Oh, no... I didn't know it is already that intense in CA... I hope you to be safe, and I will make some easier things that you can make with what you can actually buy...

    • @FelixtheKimchi
      @FelixtheKimchi  4 роки тому +1

      Btw what can you easily buy, when you go to a supermarket in US thesedays?? It may help me to plan next dishes.

    • @CourtneyinSF
      @CourtneyinSF 4 роки тому +1

      Felix the Kimchi well it depends on the day, but it is super hard to find rice! I am asian so that makes me panic a little. I still have some at home so hopefully will find some more in a couple weeks. The last time I went, only expensive or sweet things were left like fancy cheese, cake, ice cream, and candy. It’s hard to find meat or bread or basics like onions and potatoes. But I do have some things here like dried lentils, dried red beans, a little pasta, little rice, canned tuna, and condiments like ketchup, mayo, soy sauce, fish sauce, Kim chi. Some people have said eggs are coming back so hopefully I will be able to get eggs and milk soon! Most frozen and canned foods are gone but undo have a couple cans of spam of course and 1 bag of frozen peas and 2 cans of corn. I should be able to get green onions and parsley and herbs. I think fruit like apples and oranges are still available.

    • @CourtneyinSF
      @CourtneyinSF 4 роки тому +1

      Felix the Kimchi oh one thing that is never sold out are all products labeled “gluten-free!” Lol! Now that corona virus is here, people are not eating keto anymore! I also have flour, sugar, yeast, and baking powder. I need more but it’s been hard to find regular flour too. I have been experimenting making hotteok. Also if you have easy German recipes to share, please do! I’ve always wanted to learn how to make spaetzle.

    • @FelixtheKimchi
      @FelixtheKimchi  4 роки тому +1

      Wow... you gave me full of inspirations! Ok!!! I will try to make some of them you mentioned, and find some recipes you can make with the things you already have. Thank you Courtney.

  • @vvalerie7941
    @vvalerie7941 7 місяців тому

    Hey just finding this now ans wondering if you can keep it overnight? Or even if you make it with freshly cooked cooked rice can you eat it the next day?

  • @melissaivy5309
    @melissaivy5309 4 роки тому +1

    I need a instant rice maker

    • @FelixtheKimchi
      @FelixtheKimchi  4 роки тому

      Yeah I think it's one of the most important gadget for asian cuisine

  • @aprilros6078
    @aprilros6078 3 роки тому

    How long is it ok to eat?

  • @algimantaspalubeckis8779
    @algimantaspalubeckis8779 4 роки тому

    newer lannd

  • @algimantaspalubeckis8779
    @algimantaspalubeckis8779 4 роки тому

    newerland

  • @loubna4210
    @loubna4210 2 роки тому

    01:20 aber warum Milch Reis bro

  • @algimantaspalubeckis8779
    @algimantaspalubeckis8779 4 роки тому

    newerland