Korean Spicy Tuna Triangle KimBap (고추 참치 삼각김밥, GoChu ChamChi SamGak KimBap) | Aeri's Kitchen
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- Опубліковано 12 сер 2021
- In this video, I will share another Korean convenient store food, triangle Kimbap. I already posted 3 different kinds before: kimchi tuna, tuna mayo, and stir-fried pork. This time, I will make one with spicy tuna called "GoChu ChamChi SamGak GimBap (고추 참치 삼각김밥) in Korean (Try to say that 3 times fast 🤣) The pleasantly spicy tuna, along with fresh perilla leaves makes a delicious filling. I am glad to share a tasty recipe using perilla leaves that I harvested from our garden
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🧞♀️Aeri's Recommended Products in this Video:
Triangle Kimbap Kit: amzn.to/3yMgQYu
Triangle Kimbap Refill (50 Sheets): amzn.to/3AAHTWY
My Victorinox Chefs Knife Red: amzn.to/2Yl8QNZ
My Canon Eos 80D Camera: amzn.to/2C8rDjo
My John Boos Cutting Board: amzn.to/2nHQPZc
My Korean Cookbook: amzn.to/2Jux0Aq
📕 Spicy Tuna Triangle Kimbap (2 Pieces)
Main Ingredients:
* 1 Cup Cooked Short Grain Rice amzn.to/37MNLA1
* 2 Sheets Dried Laver for Triangle KimBap amzn.to/3yMgQYu
* ½ Cup Canned Tuna amzn.to/3sf0FAo
* 2 Tbsp Perilla Leaves
* 1 Tbsp Onion
* 1 Tbsp Mayonnaise amzn.to/3ALIYvv
* ½ Tbsp Hot Pepper Paste amzn.to/3xIsX7C
Rice Seasoning Ingredients:
* 1 tsp Sesame Seeds amzn.to/3yMXa6D
* ½ tsp Sesame Oil amzn.to/3g1i2Q6
* 2 Pinches Salt amzn.to/2XlPb2B
✍️ The Written Recipe Link:
www.aeriskitchen.com/2021/08/s...
🎧 Music:
-Forget Me Not (by E's Jammy Jams)
-Mr. Sunny Face (by Wayne Jones)
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Love,
Aeri 😊
#TriangleKimbap #삼각김밥 #고추참치 삼각김밥 - Навчання та стиль
💁🏻♀️ A Note from Aeri:
1. Thanks for participating in the last poll. A majority of people wanted to watch my cooking video (4-5 minutes) with background music in it, so I did it.
2. Your feedback about my videos is always helpful for our channel.
3. The rice in the Triangle Kimbap becomes hard if you keep it in the refrigerator, so I recommend you to eat it fresh.
4. This Triangle Kimbap can be good for a lunch box or picnic food.
아녕하세요, My wife is a Korean native and we just got back from visiting her family in 수원. I got 삼각김밥 from 7/11 basically everyday. We don't have them in the USA so I'm very excited to make this now!! 감사합니다!!
Wow... Hi Tim, I'm very happy to meet you. Your wife is a Korean like me.. I hope my triangle kimbap recipe is a little helpful for craving for Korean Food... for you and your wife. I have kimchi tuna triangle kimbap and tuna mayo triangle kimbap recipe also.. They are pretty tasty.. so please check them out. ua-cam.com/video/LUahVMmBLT0/v-deo.html
This was one of the first videos I watched of Aeri, a looong time ago!!!. The first time i saw the triangle making kit. lovely to get your vids recommended again.Bryson is so big!
I'm so excited to see you again, Kathpunk. Time does fly.. doesn't it ? Thanks for your comment. :)
🤤 your fresh garden is to die for
Thank you, Jess. :) Gardening is a great hobby.
Delicious. The spicy tuna kimbap is my favorite. And it looks so easy to make!! Thank you!! :)
Thank you. :)
You’re so intuitive and full of love when you make your videos 🌈🌈🫰🏽🫰🏽👏🏽👏🏽❤️❤️
😊 thank you. Have a great day. :)
❤️
Great vid- will make this for my college son when he comes down next time. I see Bryce just devour it- I love it how he can eat and love Korean food .. my oldest always did but my youngest who is a junior in HS doesn’t eat that much Korean or spicy food. I am moving myself some time in early to mid December when home is finished being built. I am looking forward to try actually cooking more new dishes in my new kitchen! I am sorry to hear about animals messing up your garden. I would like to see your care for the garden. I plan on having a small garden- perilla leaves for sure. Thanks for always sharing wonderful recipes and letting us be part of your family! ❤️🥰😍
Hi Diane, I'm excited for your new house. :) That will be wonderful to cook many delicious food in your new kitchen.. Hopefully, I will be in the same boat next spring or summer.. Yes, once we move to our real house next year.. I want to share many more gardening clips with my viewers.. especially Korean veggies.. I was touched by your words..."letting us be part of your family.." oh..that's so sweet.. yep.. you are my family.. Thank you. Have a great weekend.. and I hope your son enjoys this recipe as much as we did.
Can't wait to make this!!💕
Haha yep Kimbap lover needs to try this. 💕 Thanks 😊
Thanks!
It's so delicious 🤤😋❤
Thank you. :)
YUMMMM YESSSSSSSSS please looks soooooooo delish
Thank you. :)
Aww. Cute Rosie.
Thank you, Helen -🐿💕
brycen your so cute
hyung will always support you ❤️
Thanks for this recipe- looks so good!! What a great garden Arie👍. Hi Bryson 👋 😊
Hi Nancy, I love you called my name on your comment. :) Since I want you call my name many more times..hehe I will just correct the spelling little bit.. (please don't feel embarrassed.. my name is not normal to spell in English..) I'm Aeri. 😉 Bryson said "Hi " 👋 to you too. Thanks.
@@aeriskitchen opps sorry Aeri - I know the spelling of your name after following you for so long ! But I accidentally used the common American spelling 😊. Your recipes are amazing - I’ve tried many and they are always excellent! Thanks again Aeri 🙏🤗
@@Nancy-zi6kd haha.. that's what happened... okay :) Your comment made my day.. thanks for being with me for a long time and try my recipes. Have a fun weekend. 💕
Hi Aeri how are you? I hope,you and the family are all doing great. Really love the look of kimbap, I have never had kimbap before but I’d love to.
Oh.. Angie !!! so good to see you.. Yes, we are doing great. Thank you. I hope you and your family are all staying healthy too. I hope you can try Kimbap someday.. :)
Great vid. Would love a garden tour.
Thanks a lot, ATTC. Yes, I will show more parts of our garden later. :)
Hi Aeri! Great video!! Loved seeing your pretty yard and garden! I’m inspired to grow perilla leaves. I like your simple triangle tuna recipe. Great seeing Bryson and Rosie!!! Where’s Logan?
Yes, perilla leaves are healthy and tasty... :) Try to grow it by yourself someday. Thanks for greeting to Bryson and Rosie. Logan is here... hehe recently he got hurt his lip (inside and out.. he can not remember exactly..but he must bump somewhere or he bite while he was eating..) so.... he had trouble to eat food.. that's why he couldn't record taste testing even though he wanted.....it is healed now..and maybe.. some other time... he can be in the video.. Thanks for remembering Logan. :)
Great video! It has everything!! A delicious Korean recipe! Bryson! A view of your garden with perilla leaves! And Rosie! ^_^ Well....almost everything. Where's Logan? ㅋㅋㅋ
Yes, if my views like this kind of video, I will try to improve my channel in this direction.. thanks :) I'm glad you asked about Logan.. hehe.. Logan got hurt his lips and had problem to eat food (not that serious..but uncomfortable to eat..).. so he said.. he wants to do taste tester when his lips are healed.. now it's healed.. so maybe.. if he wants to do it again.. I will film him and add it to the future video. :) Have a wonderful weekend, my friend.
Thanks for recepy and korean transcription, my kid to learning korean language on it .
My pleasure 😊 Thank you, Anastasia :)
이런것도 사서 할수 있구나~대단하네~
너도 미국에 살면 아쉬워서 이것저것 별거 다 해먹을거야... 하나도 안대단함.. ^^ 고마워 동상.. 잘자 ~~~
Your yard is big and beautiful. Rosie 😘🐿
Thank you, anony ~~ :) Rosie will appreciate your greetings.
오오오 제가 고추참치 좋아하는 거 어떻게 아시고!! >_<
삼각김밥 진짜 좋아하는데 미국오고 나서는 한 번도 못 먹어봤어요
링크 감사합니다! 꼭 만들어볼거에요!!
오오오 정말요?? 아싸~~~~ >_< (요 표정 너무 귀여워서 따라해 봤어요 ㅋㅋ 감사 …하나 배웠네) 네 제 김치참치, 참치 마요, 제육볶음 삼각김밥 레서피도 다 맛있어요.. 꼭 맛나게 해드셔요. 미국은 언제 오신건가요?? 이민?? ㅋㅋ 괜히 반가워서 궁금해지는… 즐거운 주말 보내세용
@@aeriskitchen 한 15년됐어요 세월 정말 눈물나게 빠르네요 ㅠㅠㅠㅠ
>_< 이거 추억의 이모티콘이죠 ㅋㅋㅋ -3- 이것도 ㅋㅋ
오오 제육볶음 한 번 해보겠습니다! Aeri님 안동찜닭이랑 닭볶음탕 등등 진짜 맛있게 잘 해먹고있어요
저희아빠가 입맛이 진짜 까다로우신데 안동찜닭이랑 닭볶음탕 엄청 좋아하셨어요!
ㅎㅎㅎ 좋은 레시피 감사합니다 ❤
@@911ridia 와.. 15년... 저도 미국에 2007년에 왔어요. -3- 요건.. 뽀뽀하는 표정인가요 ? ㅋㅋ 또 알려주세요.. ㅎㅎㅎㅎㅎ 아버님께 맛있는거 해드리는 효녀시구만요.. ㅎㅎ 맛있게 잘 드셔 주셔서 너무 기뻐요.. 화가신가봐요...유투브 아이디가.. ^^ 저는 그림에는 너무 소질이 없어서.. 늘 그림 잘 그리시는 분은 대단하게 보여요. 앞으로 종종 뵈용. ^^
@@aeriskitchen 입술 내미는 모양이에요 ㅋㅋ 요리는 아빠가 더 잘하셔서 주로 하시는데 가끔씩 aeri님 레시피로 재롱부리고 있어요 ㅋㅋ 넵넵 초상화 전문으로 그리는 그림쟁이입니다 ^3^// 새로운 레시피 기다리고 있겠습니당
Your garden looks amazing! And the recipe too. ❤❤❤ Haha Rosie looked tempted to eat your thumb 😆😆😆
Yep... I need to find the clip... later.. one day..actually she bite me.. but I can see.. it was not biting !! biting ... it was more like.. she was checking if I'm a safe thing to be around....gentle bite.. lol it was kind of cute to see..she does that.. I almost felt like.. I passed her test to be a friend or family.. lol or maybe she smelled.. kimchi or garlic from my thumb..and later she tried to eat it.. who knows.. haha I'm kidding.. I searched and learnt that chippmunks hate garlic smell... so I wash my hands extra well before I meet her.. if I touched garlic .. onion.. or that family..which I use a lot ~~~ for my cooking.. Thanks for your comment. Have a great weekend.
@@aeriskitchen Awwww haha! I think she knows you're her friend ☺️☺️☺️
I'm making this as my lunch for exam day!
Sounds great! I hope this delicious lunch will bring you the best luck for your exam. hehe Thanks :)
GREAT
Wow.. I got "GREAT" instead of "cool" this week.. yay !!! Thanks. 😆
I love your videos and recipes. I never thought about growing my own perilla. I can never find them in stores. Where do you get your seeds/seedlings?
Hi Nina, if you love Korean food.. especially made with perilla leaves.. I highly recommend you plant your own.. it is one of the Korean veggies you can grow easily (it can be depends on where you live though.. mostly.. it is pretty easy..)..and it is a lot cheaper than buying perilla leaves from a Korean store.. (they are not cheap..) of course, it can be healthier too. Anyway.. you can find seeds online or Korean grocery store. If you sell Korean seeds near future, will you be interested in buying them from us? 😉 For now, you can search.. amazon.. or Etsy for Korean seeds..
@@aeriskitchen Hi Aeri, what are other dishes we can make with perilla leaves? They are over growing in our gardens 🤣
Hi Aeri 🥰
뚝딱뚝딱 잘 올리네 ^^ 한영상에 먹방, 가든 브이로그, 레서피에다 다람쥐까지 풍성하게 담아서 볼거리가 아주많구먼 😍 삼각김밥 싸는거 외국구독자들에게 신박한 아이디어가 될 것같아 좋은것 같아 ^^ 이사온지 얼마나 됐다고 농사지어 깻잎이 어느새 저렇게나 자라니 정말 주인닮아 깻잎도 부지런하구나 😉나도 이제 깻잎을 Sesame leaves 라 하지말고 Perilla 라 해야겠어 ^^
고추장든것도 자~알 먹는구나 😍
손에 모기물린 상처가 저거였구나 ㅠㅠ 모기 떼찌떼찌 !! 영상 올리느라 수고했어요~~~♡♡
영상 올리는데.. 제이슨이 나보고.. 또 참치 삼각김밥이냐고.. ㅎㅎㅎㅎㅎㅎ 그러게 하다보니..이제껏 올린게 참치만 세가지네.. ^^;; 그래도 뭐 다 다른맛이고 각자 맛있으니... ㅎㅎㅎㅎ 언니도 삼각김밥 올려주세용.. ㅎㅎㅎ 언니가 젤 좋아하는 맛 궁금 궁금..근처에 사는 한국 언니네 밭에서 얻어온 귀한 깻잎... 올해는 깻잎 농사는 틀렸네.. 했는데.. 감사하게도 생겼구만.. 근데.. 깻잎이 종류가 여러개라... 한국의 녹색 깻잎이 아니라.. 내껀.. 좀 뒷면이 보랏빛이 나.. 맛은 거의 똑같은데.. 식감이 쫌 다른듯.. 내년엔 녹색 깻잎도 심어야지 하고 있넹... 나도 첨엔 sesame leaves라고 불렀다우.. 저 모기 상처는... 극히 일부분이라우... 여자손 .. 팔.. 다리가 아니여.. ㅎㅎㅎ 험해 험해 ~~~~ 언니 다음 영상도 기대할게.. 늘 동기부여가 되주고... 댓글 남겨주고 고마워 ^^ 잘자 언니 ~~~ 💕
@@aeriskitchen 제이슨이 삼각김밥에 얼마나 종류가 많은지 모르는구먼 ㅋㅋ 삼각김밥시리즈로 만들어 ^^ 나 옛날에 일본서 공부할 때 한국에는 삼각김밥이란게 없었거든..그때 일본 삼각김밥보면서 이거 김치볶음이나 불고기 제육볶음넣어서 한국편의점에서 팔면 대박나겠다며 생각했었어..역시 성공하는 사람들은 생각만으로 끝나면 안되는건가봐 😂 삼각김밥만 보면 그생각나더라..성공은 아무나 하는게 아니라고 ㅎㅎ 난 지난주 아침에 도시락만 촬영하고 김밥8가지 촬영했는데 편집시간이 없어서 그냥 짧은동영상 하나만 올렸어..김밥8가지는 하지 말았어야했나봐 너무 힘들어서 중간에 레시피 바꿔가며 했네 😂 튀길거 안튀기고 넣을거 안넣고 ㅋㅋ 자고있겠군..일주일도 화이팅하고 🤗🥰😍
역시 집에서 만들어먹으면 제일 좋은점이 속재료를 아낌없이 듬뿍💖 넣어주는거네요!! 한국 편의점 삼각김밥은 속재료가 적게 들어있어서 밥양이 비교적으로 훨씬 더 많아요ㅠㅠㅋㅋㅋ 브라이슨..!!!! 진짜 애기때 봤는데.. 너무 잘생기게 예쁘게 컸다....ㅠㅠㅠ 누나가 진짜 좋아한단다!!!!☺️☺️☺️ 애리님, 이렇게 오래오래 유튜브 해주셔서 너무 감사해용>.< 앞으로는 자주 놀러올게요! 그리고 더 오~~래 유튜브 해주셔야해용!!!!ㅎㅎㅎㅎㅎ👍🏻 + 다람쥐 챙겨주시는 모습이 참 보기 좋아요.. 애리님은 굉장히 따듯하신 분인것 같아요....🧸
옴마야 ~~~ 이렇게 스윗한 댓글을 남겨주시고...ㅜㅜ지난번에 이어 또 감도옹 ~~~ 실례가 아니라면... 몇살인가요 ?? 그때 초등때 제 유투브를 처음 봤다고 해서... 나이가 실감이 안나네용.. ㅎㅎ 브라이슨 예뻐해주셔서 감사해용... 너무 유투브를 오래한것 같아서... 이제 좀 물러나야 ... 고민하던 때도 있었는데.. 이렇게 오래 유투브 해달라는 구독자님도 있고.. 참 제가 행복한 유투버네요... 진짜 고마워요..힘이나네요.. 다람쥐는 ㅎㅎㅎ 중독성이 있어요.. 새침한데 친해지면 너무 사랑스러워요. ^^ 추운날 건강 조심하고.. 자주 자주 봐요 우리 ^^
@@aeriskitchen 이제 스무살 되었어요😋😋 10살때 애리님 영상 처음 봤구용!!!ㅎㅎㅎ
I love seeing how big your children are getting. What state are you living in now? I always hope you move closer to me so we can go to hmart together. Lol. I love your garden and I have the same fabric in my garden!
Hi Julia, :) I know ~~~ there are some of my UA-cam friends who I also want to live closer..and you are definately No 1 of them... I will send you personal message to answer your question. ;) Sadly, we got more animal attack for our garden..and it ate all of our sweet corns and.. whenever we get one tomato ready to harvest, it is eating it... lol and I finally found out who did it.. it is gray squirrel. He or she literally destroyed and ate all our corns.. @,@ the squirrels are eating all our peaches too. I need to study how to prevent that happen... anyway.. Have a great week.
오 저도 삼각김밥 도전해 보려구요~! 저 삼각틀이 혹시 bpa free인가요? 뜨거운 밥을 넣어도 괜찮을까 해서 고민이 되더라구요.
안녕하세요 혜선씨 ^^ 아.. 생각지 못한 부분인데.. 좋은 고민이시네요... 댓글 읽고나서.. 제품에 대한 설명 찾아봤는데.. 따로 BPA free 이런부분에 대해서는 정보를 찾지 못했네요. .죄송... 밥을 조금 식혀서 만드는 것도 좋을것 같아요. 건강을 생각하는것 좋습니다. ^^
구독자 20만 가즈아!
으~~~앙 감도~~옹 😭😭😭😭 생각지도 못한 이런 댓글에 ㅎㅎ 감사합니다. 20만 꼭 이루고 싶어용. 가즈아!!!!
@@aeriskitchen ㅎㅎ 구독 10년 넘은것 같아요! 응원하고 있어요!
@@user-yk382p53jh @,@ 구독 10년 넘은것 같다는 말씀에.. 순간 민망하네요.. 에고... 10년이나 유투브에서 어슬렁 거리고 있는데.. 시간대비 채널이 좀 초라하죠? ^^:; 그럼에도 불구하고 응원해 주셔서 너무 감사해요. 작지만 옹기종기 구독자들과 소통하며 맛있는 레서피 나누는 알찬 채널이 되도록 노력하겠습니다.
@@aeriskitchen 아니예요 그런 생각 없어요! ㅎㅎ 언제나 화이팅입니다!
@@user-yk382p53jh 네.. 응원의 메세지인거 느껴져요. 감사해요. 힘이납니다. ㅎㅎㅎㅎ 뽜이팅 !!!!
Silly question...you assembled with seaweed waxy paper still on. When does it get peeled off?
Oh.. no it's not a silly question... this can be very new to some people like you... Whenever you eat.. you peel the plastic wrapper... then.. pull it out... then.. only rice and seaweed will be left to eat... My son showed how to unwrap the plastic and eat the Triangle Kimbap in the beginning of this video... :) if you missed it..you can watch it only that part again. Thank you.
Can we omit the Gochujang for non-spicy version one? Pls answer me tnx
Maybe you can try my tuna mayo triangle kimbap recipe instead .. if you are going to make it non spicy version.. here is a link for you. ua-cam.com/video/LUahVMmBLT0/v-deo.html I hope you like it. Thanks.
@@aeriskitchenthank you
Do we have to use the leaves? What flavor do they add to it?
Aha.. the perilla leaves ?? if you don't have you can use green onion.. or garlic chives instead.. :) Perilla leaves has own good leafy flavor (some people say.. minty.. I'm not sure about that though..) to add to the dish.. if you can, try perilla leaves someday. :) Thanks
오랜만이네요 이사가셨다고 알고있었는데 (맞나요??ㅎㅎ) 마당이 지인짜 넓네요^^
영상에 항상 한글 발음표시같이 해주시는거 좋아요 브라이언의 잘생긴 외모는 변함이 없네요^^
우왕 ~~ Rainbow님 정말 반가워용...😭😍 (너무 오바했나요 ^^:; ) ㅎㅎ 네..맞아요.. 올 6월 말쯤 이사했어요. 장거리 이사로다가...한글 발음표시에 대한 피드백 감사합니다. ^^ 브라이슨에게 ㅎㅎ 스윗한 말씀도 해주시고..흐흐흐... 자주 뵈용.. 기분좋아지는 댓글 너무 좋네요. 즐거운 주말 보내세요.
@@aeriskitchen 반갑게 댓글 남겨주시니 저는 넘넘 감사하고 좋지요 ☺️👏👌👍
미국에서도 항상 건강하세요 🙏❤️🥰
네 ^^ 감사해요. Rainbow님도 항상 건강 하세요. 💕
Omg huuge property and garden! All my plants died in the desert heat 🥲
Yes, we are lucky to have this garden and yard. (Although it is a temporary house.) Oh no ~~~ 😭 I know that feeling.. We were doing really great for our garden last year..then one time storm literally destroyed our beautiful garden. Cheer up, James.. next time will be better. 🤗 Thanks for your comment.
I know you can do a crab filling. Would you mind showing me how to make that one?
Yes, crab filling sound tasty too... Thanks for your request. I will add it to my list. :)
Is there a replacement for Perilla leaves
Perilla gives own unique and good flavor to this dish..but if you want to use something else.. you can use.. green onion or garlic chives also.. thanks
ROSIIIIEEEE
🐿: YESSSSSSSS, Thoooomaaaasssssss :)
similar japanese onigiri
Yes... it might come from Japan and Koreans made its own for Korean taste..
I can't stand the music. What a shame. Bye, Aeri.
Hi Lisa,
I'm sad to say good bye 😔 but I will respect your thought and personal preference. I apprecite all the comments and support you've given us. I hope you always stay healthy and happy.
@@aeriskitchen
I will stay a subscriber, Aeri, to support you, but I find it a shame that you are listening to the vocal minority, rather than realizing that the super-star UA-camrs don't use music, or they use very neutral, barely-there music for only the intro or outro. Further, when I read through the comments when you asked about music, I saw a lot of "It's your channel - do what you want." And that is NOT the same as "I like music." See, the music you or any UA-camr uses is what is appealing to your ear, and not to everyone's ear. And therein lies the issue. :-)
Also, the music is loud enough to be distracting, and if one mutes the sound, then one loses out on the commentary of the recipe instructions. Anyway, as others have said, it's your channel - do as you like. But I was rooting for you to become a super-star UA-camr, so I tried to help by explaining how personally-appealing music is not the way to go, and to use music very cautiously, or not at all.
Anyway, like I said, I'll stay a subscriber, but I cannot stand the annoying music, and find both the volume and genre to absolutely ruin the video for me.
(Most people won't say anything - but true friends will, and will tell you the truth. All the best to you and your family. And your garden looks incredible, and I am very jealous. Heh heh.. )