How to make Tuna Mayo Onigiri rice ball. Easy to find ingredients, easy to follow instructions !

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  • Опубліковано 23 бер 2020
  • Learn how to make Tuna Mayo onigiri rice ball that taste exactly like the one from Seven Eleven !
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КОМЕНТАРІ • 804

  • @chasemoore1216
    @chasemoore1216 Рік тому +322

    Growing up American you wouldn't even catch wind of something like this. Being older and having access to the internet and exploring foreign cuisine is the best thing I've ever done growing up. Something so simple but tastes so delicious. Love the video and recipe

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  Рік тому +6

      🥰👍🏻🎶

    • @akdlg9sjjslk8
      @akdlg9sjjslk8 Рік тому +7

      Where in America do you live? Because where I live there’s a plethora of restaurants and shops serving cuisine from different cultures.

    • @fabiomino3506
      @fabiomino3506 Рік тому

      …how old are you?

    • @englishatheart
      @englishatheart Рік тому +16

      @@akdlg9sjjslk8 Good for you. But not all of America is the same. I had never even had sushi until I was in my 20s and hadn't had "real" (as in non instant) ramen until in my 30s. I have been on a basically low, practically non-existent budget all of my life, so unless someone is kind enough to treat me to a restaurant or ingredients so I can make something at home, I don't get to eat it.

    • @TriegaDN
      @TriegaDN 8 місяців тому +3

      ​@@akdlg9sjjslk8 I can also understand not having many opportunities to explore other foods much growing up, even with so much available around you. You're kind of stuck with what your parents ultimately feel comfortable eating until becoming an adult to explore on your own! I live in an area with a lot of Japanese restaurants and a few Japanese grocery stores mainly because of Japanese international businesses having offices here, and if it wasn't for the internet and being a weeb, I probably wouldn't know onigiri still, pokemon would have successfully lead me to think it's a jelly donut!
      I grew up with instant ramen though, I am surprised how many people didn't, since it's a very affordable food and I guess it was just a result of my family struggling with money much of my childhood.

  • @vanessalei6079
    @vanessalei6079 4 роки тому +1203

    Ingredients:
    Cooked rice
    Nori seaweed
    Canned tuna
    1 tsp salt
    1 tsp soy sauce
    1tbsp kewpie mayonnaise
    Thank you for the likes🥹

  • @THEanimestar98
    @THEanimestar98 3 роки тому +541

    How did you make such a perfect triangle 😂

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 роки тому +148

      Haha 🤣 Decades of experience !

    • @BelialsMistress
      @BelialsMistress 3 роки тому +51

      @@asakusa-tokyokitchen Even the illuminati is jealous of these triangles! Haha definitely going to try making these soon!

    • @theambitiousduck
      @theambitiousduck 3 роки тому +7

      @@BelialsMistress dunununun 🔺

    • @Raokeno
      @Raokeno 3 роки тому +1

      @@asakusa-tokyokitchen do you have a video of the technique in slow motion? haha

    • @DidzYbanez
      @DidzYbanez 3 роки тому +1

      Amazing... And i was lol when i did witness tje rice transformed in to a perfect triangle... Love it😍

  • @hwitaek228
    @hwitaek228 3 роки тому +212

    No one:
    Absolutely no one:
    Inumaki Toge:

  • @greghelton4668
    @greghelton4668 3 роки тому +165

    My father was stationed in Japan when I was a kid. On field trips my mother would make rice balls for me. Fond memories. My friends who tried it loved them.

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 роки тому +16

      Maybe you can make them to surprise your friends and refresh their memories 😉.

  • @nadinebernadettefuentes1565
    @nadinebernadettefuentes1565 4 роки тому +443

    I tried this the other day because I've been craving onigiri for a while now. The family loved it! Thank you 🥰

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  4 роки тому +18

      So glad to hear that. Thank you !💖

    • @CharGC123
      @CharGC123 3 місяці тому

      @@asakusa-tokyokitchen I don't eat animal products for health and environmental reasons, so I blended chickpeas with a bit of wakame instead. I was delicious, thank you!

  • @gelaynorcos1627
    @gelaynorcos1627 3 роки тому +19

    I miss japan especially this food in 7-eleven

  • @tojifushiguro4268
    @tojifushiguro4268 3 роки тому +1130

    I am here for Inumaki from Jujutsu 🍙

  • @avrealajovani6025
    @avrealajovani6025 3 роки тому +76

    Inumaki toge : omg im so hungry-
    Me asf :

  • @_The.Lee.Aeri_
    @_The.Lee.Aeri_ 11 місяців тому +4

    I really miss Osaka as I grew there I am in L.A America and i have been wanting to make onigiri since it was my favorite snack as a kid it rally helps

  • @theacolline1679
    @theacolline1679 4 місяці тому +3

    I bought one from a convenience store the other day and now I'm craving

  • @luse5156
    @luse5156 3 роки тому +258

    If your a weeb or an otaku your probably here to impress a 2Dcharacter that doesn’t exist.
    And I am trying too

    • @4rch0n99
      @4rch0n99 3 роки тому +12

      I’m just hungry 😭😭

    • @deedatbogabong7415
      @deedatbogabong7415 3 роки тому +11

      No, I am more than that, I have evolved to a conscious person that, im going to impress a real life Japanese girl.

    • @3ki3ra3
      @3ki3ra3 3 роки тому +11

      you guys are weird-

    • @luse5156
      @luse5156 3 роки тому +1

      @@3ki3ra3 I know :’)

    • @anarchy6138
      @anarchy6138 2 роки тому +1

      @@deedatbogabong7415 Did it go well?

  • @deeptibasumatary712
    @deeptibasumatary712 3 роки тому +51

    Watching anime introduced me to them. Lovely shape. 😍

  • @shania8570p
    @shania8570p 3 роки тому +21

    Me watching this to make this for Inumaki 🥰

  • @boblob3509
    @boblob3509 2 роки тому +4

    The texture of the cold rice with the soft fatty mayo covered tuna hitting your mouth, plus the seaweed to bring it all together as you chew... all I gotta say is yum

  • @ipwntmario
    @ipwntmario 3 місяці тому +2

    Since watching this video, I've been making tuna mayo onigiri about 2-3 times a week now, and I just started adding the okaka ones in for variety. Thank you for the great recipes!

  • @princess.2581
    @princess.2581 3 роки тому +38

    Now this is what i call ✨ PERFECTION ✨ this is now my favorite food

  • @krishnafaith9250
    @krishnafaith9250 3 роки тому +14

    since im such a simp for inumaki i decided to try to make this

  • @Ritsukaberry
    @Ritsukaberry Рік тому +2

    Love the shape of your onigiris.

  • @bellasmini
    @bellasmini Рік тому +6

    I just got back from Japan and was addicted to these!! You can find them at any convenience store and they're only around $1.50 USD depending on filling. My favorite was salmon, with wasabi and soy. Delicious!!!!

  • @samia6888
    @samia6888 8 місяців тому +1

    I am American and brown but even I didn’t have a variety of different cuisines available because my parents had no clue of anything beyond the usual “American” food, Chinese take out and brown food (like Indian, Pakistani, etc.) I only seen Onigiri in anime such as Pokémon. I think that was the first time I ever seen it and always wanted to try it. I had no idea it was this simple to make. I was surprised that I even knew it was real food even though I had no idea how Japanese food was and since I was so small I didn’t even know Pokémon was originally Japanese, I just knew that Ash and his crew was enjoying this snack and wanted to try it! Years later I became an adult and went to a Japanese bookshop in the city that that a cafe which sold onigiri and I was so excited that the Japanese person behind me was smiling ear to ear and explaining to me that the food was authentic there. They were also very cheap. I loved it so much that I came here for the recipe!

  • @HadNauseam
    @HadNauseam Рік тому +3

    this recipe saved my night. my mom suggested i make sushi and i prepared everything for a spicy tuna roll only to find out we have absolutely no vegetables.

  • @levi-gf2jl
    @levi-gf2jl 3 роки тому +134

    I would like to commend you for shaping it so perfectly😔 I tried making this just a while ago, and I had a really hard time shaping it into a triangle😂

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 роки тому +18

      Thank you ! Decades of experience 😉👩🏻‍🍳!

    • @mariogpx2990
      @mariogpx2990 2 роки тому +1

      It has to be sushi rice , sometimes I make little balls of rice , it works everytime , I have a Japanese rice cooker

    • @TheFinalPlace
      @TheFinalPlace 2 роки тому +1

      I'm really impressed too! She made it look very easy!

  • @TheAymsa
    @TheAymsa 2 роки тому +2

    Thank you lovely lady.
    I’m from England,used to live and work in Tokyo many years ago.
    On my lunch break I always went to the convenient store to get Onigiri.
    I miss Japan so much.

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  2 роки тому

      Onigiri and tamago sando from conbini are reeeeally good aren’t they !

  • @user-kl8xe4ko5h
    @user-kl8xe4ko5h 4 місяці тому +2

    It looks delicious! This is a real Japanese rice ball. I hope this video will be widely known.

  • @jdredneck2755
    @jdredneck2755 2 роки тому +1

    I don’t know why but she just made me happy I think it’s because she reminds me of a Japanese grandma

  • @NadoriKaija
    @NadoriKaija 2 роки тому +28

    Thank you for bringing simple Japanese cooking to us Westerners! I've fallen in love with Japanese food, especially things like Mochi, Miso soup, Udon, Unagi Don, and all sorts of Maki and Nigiri. I've been wanting to try onigiri for quite some time now, and have tried Inari (the one where the Inari is a pouch and it's filled with the rice) and tamagoyaki nigiri....loved them both. So I've been looking at recipes, even buying some of the hard-to-get ingredients online. I've tried Agedashi Tofu, and I think I have the broth-sauce down but the frying is escaping my understanding. I cut them right, and I powder it on potato starch (also tried corn starch, as well as a mix of things) and it comes out crispy, but not the same outside texture as the ones I get at restaurants. The coating turns clear, and seems more plastic-like. Maybe I got a counterfeit potato starch??? Any ideas?

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  2 роки тому +1

      Here is my way to make agedashi tofu
      ua-cam.com/video/qkvGhDJG-R8/v-deo.html

  • @Call-me-Pan
    @Call-me-Pan 29 днів тому +2

    Thank you for the video, I need this hahaha❤

  • @RMJCreations
    @RMJCreations 2 роки тому +2

    I love this kind of food, looks delicious and pretty.

  • @Smitten02
    @Smitten02 3 дні тому

    Just made these and it came out better than anything i have ever cooked before, thanks for making such an easy to follow tutorial and giving us a delicious recipe :))

  • @strangerr13
    @strangerr13 3 роки тому +10

    I know it is just rice but oh my god I feel like the presentation would make it taste different

  • @greensprite6067
    @greensprite6067 3 роки тому

    these donuts are great, jelly filled are my favorite, nothing beats a jelly filled donut

  • @marcishears3774
    @marcishears3774 3 роки тому +1

    Looks so yummy can’t wait to make it!!

  • @monkedegenerate3401
    @monkedegenerate3401 3 роки тому +2

    Amazing maybe i'll try it...

  • @Gvprtskvni
    @Gvprtskvni 7 місяців тому +1

    These donuts are great, jelly filled are my favorite. Nothing beats a jelly filled donut.

  • @lunadinh1065
    @lunadinh1065 Місяць тому +1

    Thank you I love your recipes!

  • @michaelpardue8832
    @michaelpardue8832 Рік тому +1

    look. great

  • @_CocoNat_
    @_CocoNat_ 4 роки тому +7

    The best video out there, thank you!

  • @Miss207
    @Miss207 2 місяці тому +1

    Love how you explain so clearly every step ❤

  • @jennethdolores8089
    @jennethdolores8089 3 роки тому +1

    I love it,and easy to prepare

  • @pKnox
    @pKnox 2 роки тому +1

    Zoro will love this

  • @louis845
    @louis845 Рік тому +1

    2019年に日本に住んでいたのですが、MINI-STOPのようなコンビニでこれを食べるのが一番懐かしかったです。作り方を教えていただきありがとうございました!

  • @raz5307
    @raz5307 3 роки тому +1

    thank you!

  • @blackhorse2947
    @blackhorse2947 Рік тому +1

    おにぎりを作るのが大好きです このレシピをありがとう 😊

  • @kevinhernandez7481
    @kevinhernandez7481 2 роки тому +1

    I am so grateful i found this video !! Thank you so much!

  • @Masked4
    @Masked4 Рік тому +2

    I can finally make my favourite food from my childhood

  • @pricelesssuga1870
    @pricelesssuga1870 2 роки тому +1

    I am here for my demonstrative speech assignment huhu thanks!

  • @KenneyCmusic
    @KenneyCmusic 2 роки тому +7

    In Canada, these small sheets of Nori meant for snacks are starting to get popular, and I use them to pick up rice mixed with sesame oil, vinegar and some kinda sauce.. soy teriyaki ponzu.. I'm looking for recipe ideas like this one to get creative with. I was lazy and cheap and tried canned salmon and it's wasn't bad.
    The rice forming technique, and wrapping is a great idea. It's been my favorite lunch combo for months now , sometimes for breakfast

  • @k2mdk
    @k2mdk 11 місяців тому +1

    Thank you for making a quick an clear video on how to make Tuna Mayo Onigiri Rice ball.

  • @dark-ox1qf
    @dark-ox1qf Рік тому +1

    Hi from the philipines thank you so much for teaching me how to make it I'm still 11 years old I can't bealive it it was so simple that my whole famy liked and thank you again :)

  • @onyxavatar
    @onyxavatar 3 роки тому +1

    Oh this is so good!!! Thank you for producing this video!

  • @indybingyi
    @indybingyi Рік тому +2

    This is much easier than I thought. Thank you

  • @voicebymathematicschannel8636
    @voicebymathematicschannel8636 2 роки тому +6

    It looks so delicious!
    I wanna eat it now.
    Onigiri's shape is so beautiful .

  • @daniethegirl2203
    @daniethegirl2203 2 роки тому +1

    I loved this!!! Thank u!

  • @capedluna
    @capedluna 2 місяці тому +1

    🍙 tried this and very delicious. I never make enough.

  • @zenn2434
    @zenn2434 5 місяців тому +1

    Just got back from Japan and have been craving おにぎり since! Making some now for tomorrow’s work lunch.
    ありがとございます。

  • @marcelinerohden5888
    @marcelinerohden5888 Рік тому +1

    love this thank you ❤❤❤❤

  • @mxenhi
    @mxenhi 3 роки тому +6

    I love it!! I've been missing to eat onigiri and now i found the best recipe!! Omg thank you for sharing♡♡

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 роки тому +2

      Thank you so much ! If you know anyone who may like the video, please share it with them !

  • @waruni_7189
    @waruni_7189 3 роки тому +19

    Thank you so much for sharing! I made some of the onigiri for me and my family and they said it was good! Of course I couldn’t make perfect triangles like yours, mines had a bit of a soft top to it. Thank you, again! 🍙💞💓💖💟

  • @hadassahguillain6723
    @hadassahguillain6723 3 роки тому +1

    OMG!! it's like you can just read our minds by making this video! it really helped me making this!

  • @georgefaulk2528
    @georgefaulk2528 3 роки тому +8

    Oh I use to eat these all the time for lunch when I lived in Japan. Yummy Yummy, Thank you for this post.

  • @pixeldogz
    @pixeldogz Рік тому +4

    Just made these and wow kewpie mayo is so good! I hope everyone chooses to make it with that versus non-Japanese mayo bc it’s great. The forming takes a bit of practice but they are so yummy

  • @CelticConservative
    @CelticConservative Рік тому +2

    Thank you so much I didn't even know the nori had a specific side to use! I will be making this for the first time this weekend wish me luck!

  • @amirahgees7253
    @amirahgees7253 3 роки тому +3

    Im so grateful found your chanel. Such a simple easy recipe to make. Thank you for your info. Gonna try it now 😘

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 роки тому

      Thank you so much ! There are many other simple and easy recipe in my channel. Give them try !

  • @diary781
    @diary781 3 роки тому +6

    gonna watch and make this to impress Inumaki Toge

    • @marina-eq9qh
      @marina-eq9qh 3 роки тому +1

      Oml samee here bestieee 😂

  • @viviana7807
    @viviana7807 3 роки тому +32

    I’ve been dying to try some onigiri, luckily i found this video. Quarantine do be teaching me how to cook

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 роки тому +3

      Yay ! Way to go😆 !

    • @blueemojisad
      @blueemojisad 3 роки тому

      Hmmmm

    • @blueemojisad
      @blueemojisad 3 роки тому

      @Coolerthan Afrieza Nah i can cook by myself or mybe i can cook you to roast ok? I can be sarcastic for you kid.

  • @ToToYYC
    @ToToYYC 23 дні тому +1

    Thank you so much for this video. I am now a subscriber.

  • @Imamnesia
    @Imamnesia Рік тому +1

    It looks so easy! And delicious

  • @NoobN00b
    @NoobN00b 4 роки тому +5

    I wanted to try making my hand at making Onigiri. After watching a few videos this one had the best instructions, so ready to make my own now.

  • @travsudz4544
    @travsudz4544 Рік тому +2

    Thank you! I will try your recipe :)

  • @maahil6283
    @maahil6283 3 роки тому +2

    thanks, this recipe is so simple!

  • @randomyea
    @randomyea 3 роки тому +1

    great tutorial, thank you!!

  • @ErisstheGoddessofmanhwas
    @ErisstheGoddessofmanhwas 3 роки тому +2

    Easy and nice

  • @alimakingherway8714
    @alimakingherway8714 Рік тому +2

    my husband was stationed in Japan and he's been craving Japanese food so I'm trying to learn how to cook some of it for him. Thank you for your channel 🙏 😊

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  Рік тому +2

      He’ll be very happy to see them on the dining table 🥰👍🏻🎶

  • @andreawill154
    @andreawill154 10 місяців тому +1

    Made some today.... 😋 I love it!!

  • @quan7281
    @quan7281 3 роки тому +1

    Thank you for this recipe💜

  • @pawsandbrush
    @pawsandbrush 2 роки тому +1

    Will try this weekend! Thanks for the video, finally one simple enough for me haha

  • @gabrieljimenez9762
    @gabrieljimenez9762 3 роки тому +1

    Awesome. Looks very good.
    Gonna try it out right now!

  • @marlixs
    @marlixs 3 роки тому +3

    i had onigiri years ago and i think about it everyday. thank u!!

  • @bobbyalvarez87
    @bobbyalvarez87 3 роки тому +1

    Perfect just perfect thank U 🙏

  • @anarchy6138
    @anarchy6138 2 роки тому +2

    You got me at tuna, can't wait for pay day to give it a try!

  • @catladyjai1113
    @catladyjai1113 2 роки тому +1

    So delicious

  • @tedoymisojos
    @tedoymisojos 3 роки тому +1

    Easy and cute

  • @JL-bq7io
    @JL-bq7io 8 місяців тому +1

    I love you! Thank you!!

  • @barbilocsin1183
    @barbilocsin1183 3 роки тому +2

    It's so easy. I'll try this later. Thank you!!!

  • @m.p.2534
    @m.p.2534 2 роки тому +1

    Thank you so much for your video !!! Today, I tried this recipe for the first time in my life and it was a great success with my family. 😎👍

  • @lessell2730
    @lessell2730 3 роки тому +1

    Nice recipe, hope I'm gonna try this!

  • @bythepowerofduskull-FNF
    @bythepowerofduskull-FNF Рік тому +2

    I've just started making onigiri recently, so this is very helpful! Thanks!

  • @wangzig9800
    @wangzig9800 2 роки тому +1

    nice. thanks

  • @trevinaorridge595
    @trevinaorridge595 Рік тому +2

    thanks so much

  • @leionichan
    @leionichan 3 роки тому +7

    I came here just for Inumaki from JJK and Osamu from Haikyuu LMAO

  • @stealth7476
    @stealth7476 Рік тому +1

    Nice presentation.

  • @cynthiaselene1496
    @cynthiaselene1496 2 роки тому +3

    Wow thank you!!! Arigatoo gozaimasu!!! I love japanese foods and recreating them!! 🍙❤️

  • @princesa9682
    @princesa9682 8 місяців тому +1

    So easy an delicious 😋 Japanese recipe 👍🥰

  • @reneciardo9296
    @reneciardo9296 11 місяців тому +1

    brava amo

  • @Akira-mh1uw
    @Akira-mh1uw 3 роки тому +1

    Thank you so much...when I made this...it doesn't look like a triangle..it's. More like a square but ...the flavor is amazing and the best ❤️❤️❤️

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 роки тому +1

      Thank you ! I know the shaping is difficult 😅. This one is easier !
      ua-cam.com/video/6AWpZPjwkWY/v-deo.html

  • @foxfoxfox2240
    @foxfoxfox2240 3 роки тому +2

    I have been craving for this and i think trying this will be worthit😊. And thanks for sharing how to do it❤

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 роки тому

      Thank you for watching the video !
      It’s easier than you think. Please give it a try !

  • @yeogijjang2692
    @yeogijjang2692 4 роки тому +2

    I'm going to try this today🙊

  • @lorrainemonteiro227
    @lorrainemonteiro227 2 роки тому +1

    this was very helpful thank you so much I will definitely make it once :)

  • @crios8307
    @crios8307 3 місяці тому +1

    I've got a bad flu today, and my sick mind just began craving good food. Gonna try to do this as a way to eat rice this evening.