Magic Custard Cake (3-Layer Cake from 1 Batter) 基本のマジックケーキの作り方 - OCHIKERON - CREATE EAT HAPPY
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- Опубліковано 26 тра 2016
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One batter which magically divides into three layers, three different textures: a flan base, crème center, and génoise (sponge) top!
The recipe was originated in France and talked about in Japan in 2015.
However, if you expect smooth and creamy flan, you will get disappointed with the texture… it is pretty dense and chewy. Thus, I prefer the chocolate flavor. The flan base is just like the chocolate fudge and pretty addictive ;)
Chocolate Magic Cake recipe is HERE:
• Chocolate Magic Cake (...
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Magic Custard Cake (3-Layer Cake from 1 Batter)
Difficulty: Easy
Time: 1.5hrs
Number of servings: 15cm (6inch) round cake pan
Ingredients:
3 eggs
90g (3.2oz.) granulated sugar *1 tbsp. for egg whites
1 tbsp. warm water
90g (3.2oz.) butter
90g (3.2oz.) cake flour
a pinch of salt
300ml milk
1/2 tsp. vanilla extract
powdered sugar
Directions:
1. Preheat the oven to 160C (320F).
2. Line the cake pan with parchment paper.
3. Melt the butter in a microwave at 600W for 30 seconds.
4. Warm the milk (not hot).
5. Separate the eggs.
6. Place the egg yolks in a bowl. Add warm water and sugar (leave out 1 tbsp. for egg whites), then beat them with an electric mixer until white like mayonnaise.
7. Add the melted butter little by little and mix well.
8. Sift in flour, add salt, and mix well.
9. Add milk 1/2 at a time, then add vanilla extract and mix well.
10. In a different bowl, lightly whip the egg whites. Then add 1 tbsp. of sugar and beat with an electric mixer until firm peaks form.
11. Mix 9 and 10 together for 4~5 times with a whisk. DO NOT OVER-MIX. Pour the batter into the pan and even out the surface.
12. Bake at 160C (320F) for about 45~50 minutes.
13. Leave to cool completely, then cool in the fridge for over 2 hours. Dust with powdered sugar to finish.
You can garnish with some fruits if you like :)
レシピ（日本語）
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I made this for my sister's birthday and it was so delicious and simple to make! Thank you very much for this recipe :)
My pleasure 😊
Before I used to love every single part of your videos but now my most favorite part is the ending with your daughter so cute 😊
美味しく作れた!
I have to admit, you are probably my favourite cooking channel on UA-cam.
arigato :D !!!
I love the little snippets at the end of your daughter, I also love the fact that you keep her face hidden. You both seem like such great parents.
woww love custard
It looks amazing, love how simple it is and the process seems fun, thanks for a great recipe!
Custard lover here! Thanks for all your recipes!
Brilliant idea!
Great & yummy recipe!!! I will definitely try it!!!
私も冷やさないで切ってしまって同じことになって失敗だと思ってすててしまいました！いい動画見れました！ありがとうございます！
looks lovely! will give it a try!
Beautiful
I love custard things! I love this, yum! ☺️
That look absolutely delicious!
I was diagnosed with allergies towards sugar, dairy and gluten, and since in my country we dont have shops with sweets for people like me I started to cook some myself. I always use you videos as a base and replaced ingredients for ones I can consume.
Your videos are easy to follow and I have learn to cook so many sweets thanks to them! I will try this one next sunday, just wanted to tell you to stay awesome! Its the first cooking channel Ive followed!
Oh wow this looks so good...
Wow! Looks so yum!!!
This is the Custard Cake that you make very well!!! 😍😍😍
Thanks to your country cookie recipe, I can make the best cookies these days. I shall give this a go as well and see how it turns out. Thank you for sharing this! 😀
Thanks I want to try this.
i love the way you cooking...
i have try some recipe from ur recipe
chocolate magic cake
chocolate cake
and very interested to try magic custard cake
thanks you cheft ochikeron
im from malaysia
gracias y compartido
She is growing up so fast!!💕
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Finally the Magic Cake!!! Thank you ochikeron for posting all the videos. I tried and really liked the napoleon pasta dish
napolitan?! thank you ;)
I'll be making this tomorrow!!!
Omg looks so yum
i love you so mutch i'm your fun i'm froom morocco but i love japenesee food and japan GOOD LUCK I LOVE YOU♥♥♥♥
Yami looks good
Kawaiii!
I usually make butterscotch and use it instead of plain melted butter. IMO it gives the cake that extra something 🔝👌🏻
aghhhh, I want some! I will make it soon!
*_Nice video! I like it_*
I like your recipe, thanks
Most welcome 😊
What a lovely cake
I made this magic cake yesterday and it came out soo well and it is dilicious.Thank you very much for such an yummy and no fail recipe🥰
I'm definitely going to try and make this for my boyfriend sometime. thank you for another great recipe
I just realised my oven is dead, so I'll look back through your videos for something that doesn't require an oven. I'll definitely make this when I have a working over again :)
What a fantastic recipe. This is probably one of the most relaxing food vids I've come across yet. Way to go❣❣❣😊
Thank you so much 🤗
I love custard! Definitely going to try this ^.^
looks lovely and creamy :)
Very good tutorial, Ochikeron!!
You look so cute!
I Like your channel! Greetings from Venezuela!
The end of this video is so cute 😊 The cake looks good too 😅
Lol she was like a little drunk person 😂 way to cute.
I gave this a try today and made it! :D I put it in the fridge overnight to chill, so I'll be back tomorrow to leave a review of how it tasted xD
When my little brother was this young he also liked spinning around a lot and would often laugh happily doing so xD
ameiii
I tasted the cake today after letting it stay in the fridge overnight and I'm proud that I didn't ruin it! It actually tastes REALLY good (for those who love custard stuff!) it's smooth but dense, so you do chew the smoothness. and for those who like things more on the sweet side, I'd suggest adding more sugar? This had a very subtle sweetness to it (which I liked) but for those who'd like a sweeter dessert, add more sugar! :D (also, I didn't have cake flour so I mixed all purpose flour with a little cornstarch and it still came out amazing!) thumbs up for this recipe! I loved!
Super late comment but I never thought to cut parchment paper like that in order to fit it into a cake mold and have it cover the sides!! XD I'm gonna have to use this clever trick from now ~
spanish - me encantan tus recetas!!! se ve delicioso... ahora quiero probarlo. :-)
Omg I love this so much!!! And your daughter is so adorable!
جميل جدا 😍 👍
oh.... I was kinda hoping there is magic cake cook with rice cooker. I dont have an oven or microwave. Your video is driving me crazy!!! I wanted to cook them!!!
omg i read it as Mustard Cake XDi love how simple the recipe is though! I'm def going to try it :D
me too i thought it said mustard at first ahaha
Your daughter is so cute!
She's growing up so fast! :') She doesn't cry anymore when she falls. You must be the proudest mother, ochikeron-san!
well... she cries for other reasons... haha
+ochikeron lol... well, she's still little x) its to be expected!
Hello and thanks for the recipe. .. you do not mention if it is needed Baking Powder..
I didn't add it.. I hope the magic cake I put in the oven will became delicious as the one on your video..
cheers!
i lvoe this channellllll my inner baker is screaming :D!!!
Rofl... I know a lot of kids (myself included) that use to love doing that blanket thing lol.... Also she was like a little drunk person spinning around 😂😂 adorable rofl
Samantha Love
IKR!!!!!! KAWAII AF!!!!!!
Loved it and will try soon!^_^
yummy ;D
Right in the kokoro
My magic cake is now in the oven !
Can't wait to eat it ! Thank you for this recipe ! ^o^
How was the cake? 😋
yeah.. how was the cake ?? owo
RuiKo Emily Henford I think I failed because it wasn't thick enough, but the taste was very good !
i see.. well since the taste was very good.. i'll give it a shot then XD thanks..
Wowww Vietnamese sub in the title 😂😘😘😘
Look awesome!May i know which heating should be use?Top or bottom heater?
tried this earlier.. but i mislook the ingredients and used all purpose flour instead of cake flour... maybe that's why the bottom layer is a bit hard... but the rest of the layers are nice and fluffy... thanks for the recipe...
I will try to add Macha powder :)
I'm trying it out right now and hopefully it turns out good!
How was it
+Shay Shay it was amazing! although I think I didn't add the right amount of sugar and turned out to be unsweetened. overall it was delicious! you need to give it a go, I'm sure it would turn out great. :D
INTENTARE HACERLO DESPUES LES CUENTO (JOVITA ,DE CHILE)
That looks so good! I'm going to try this recipe soon. Does it turn out ok with all purpose flour instead of cake flour?
i think ok but not sure~
Hello ochikeron, do i need baking powder if i use regular flour? Thank you for posting this
I sooooo wanna try,but no oven at home and plus,my mum will be like WHAT ARE U DOING GIRL,GO REVISE UR WORK
All kids love to cover up. And all like to be scary. Mine likes to pretend to be a monster or a lion 😂
Can u make a Q and A video? I love your videos!
yas!
Alessandro De Giovanni
r
In Germany it's called "Magischer Kuchen" 😊
thank you :)
your'e welcome! :)
liked :)
😊😊
Do you have to bake the chocolate version in a waterbath?
for a better taste: infuse a vanilla pod, cut in half, in the milk (hot - not boiled) for 1 hour before making the recipe ;) (of course, keep the seeds and discard the shell)
If I want to make into mini muffins size, how long should I bake for ? at the same temperature?
you can but it is very hard to make it creamy inside in that way.
Is it possible to use all purpose flour?
please correct if the title translation in your language is wrong. thank you :) or i can add if it is not available in your language~ "Magic Cake"
chị là người nhật gốc việt hả chị ???
in italy it's called "TORTA MAGICA ALLA VANIGLIA" ;)
In Spanish it's difficult because it depends of the country, you can say it like "Pastel Mágico", "Tarta Mágica" o "Torta Mágica" n.n
Hello! :) In Italian it's called "Torta magica". Awesome recipe and your daughter is very pretty!
Hi, Ochikeron.
In french, it is simply called " gâteau magique à la vanille "
And you can translate " (3-Layer Cake from 1 Batter) " like this : " (3 textures différentes avec une seule préparation) "
Have a nice day.
When you say cake flour is the cake box mix? Or is regular flour?
Thanks!
it's a specific type of flour. The box will say cake flour.
Can i use plain flour instead of cake flour? 😅
so i've made vietnamese subtitles for video xD i hope you review it ASAP xD
how come the egg whites are not fully cooked after baking??
Lol first person to like
How tall is your cake pan? I worry that some of my batter might spill over
Substitute for cake flour?can I use all purpose flour
you can try with it. maybe it works!?
At first I read the title as "Magic Mustard Cake."
Can I use all purpose flour !!!! Or I have to use cake flour
Marena D
They're the Same thing
Magic Cake in Vietnamese is "Chiếc bánh thần kì" :3
can i use blender since i dont have electric mixer?or can just use the hand beater
lyne calla idk about a blender but you should be able to use a hand beater.
oOLemonzOo.yeah thanks now i jad a hand mixer😊
Do I have to live it overnight?
Johanna Angela Balbin
No
Just til the cream sets
Made this today, or well atleast tried, lets just say everything went wrong T^T
Agora tem legendas em português xD
OMG!!!
You can write Vietnamese Ochikeron????
honghanh cao
Translation
「魔法のケーキ」。三層にならないとか難しそう。この材料をこのように混ぜてこの時間で・・何故そうするのか？ジッと理由を考えてたら作ってみる気が出てきましたw成長が進んで、違う自分を演じる面白さwや、回転して違う景色を見る面白さwを知ったんだ。でも周りには気を付けてネ！
最近高いところに登りたがるので気をつけなきゃです。。。でも慎重な子なので滑り台は未だに引き返しますw
一歩一歩順番に登れそうだと登る。滑り台は順番に登れないから登らない・・・『同じ高い所でも登り方が違うのよ！一歩一歩登る[過程こそアート]なの！ママがよく言ってるでしょ！』・・だったりしてw
you can separate an egg with plastic bottle,try it!
SECOND!!!
Nyo u beat me to second😂 oh well 3rd is still good 4 me :)