5-Ingredient Bûche de Noël (Last-minute Christmas cake idea) 材料5つで簡単！ブッシュ・ド・ノエル - OCHIKERON
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- Опубліковано 8 жов 2024
- ♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
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Last-minute Christmas cake idea!!!
You just need 5 ingredients: eggs, flour, sugar, whipping cream, and cocoa powder! Toppings are optional. You can decorate it in the way you like ;)
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Bûche de Noël
Difficulty: VERY Easy
Time: 1hr + cooling time
Necessary Equipment:
9-inch square brownie pan
electric mixer
Ingredients:
((Sponge Cake))
3 eggs
5 tbsp. granulated sugar
5 tbsp. cake flour
((Chocolate Whipped Cream))
200ml whipping cream
1 tbsp. granulated sugar
2 tbsp. cocoa powder
((Toppings))
fruits of your choice
cocoa powder or powdered sugar
Directions:
1. In a bowl, place eggs and sugar. Beat on high speed with an electric mixer for about 10 minutes until white and fluffy.
2. Line the pan with parchment paper. Preheat the oven to 180C (356F).
3. Sift in cake flour, half at a time, and mix on low speed with an electric mixer for a minute or two in total until just combined.
4. Pour the batter into the pan and drop it lightly on the counter to raise the air bubbles out of the batter.
5. Bake at 180C (356F) for about 12 minutes.
6. When it's done, drop the pan lightly to prevent shrinking.
7. Remove the sponge cake from the pan by lifting the parchment paper and place it on a wire rack to cool.
8. Meanwhile, combine whipping cream, granulated sugar, and cocoa powder in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until firm peaks form.
9. When the cake is cool enough, remove the parchment paper. Cut off one end of the sponge cake diagonally.
10. Coat the surface of the sponge cake evenly with the cream. Place the cut side on the other side, and roll up the cake. Wrap the cake in the parchment paper and cool in the fridge for 30 minutes to set.
11. Cut off one end diagonally to make a stub. Coat the surface with the cream and place the stub on top. Then evenly coat with the cream and drag a fork through the cream to make a bark-like texture if you like.
12. Dust with powdered sugar to resemble snow or cocoa powder is okay. Garnish with some fruits if you like.
↓レシピ（日本語）
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your hubby is very handsome and your baby is such a princess! such a beautiful family God Bless 👍😊
+Tati C thank you! he must be happy to hear that. haha
You are one of the most likeable people ever
You make everything look easy! Because of you I was brave enough to bake lots of things this year. Thank you so much!
Last-minute Christmas cake idea!!! XD
+Naujika Sandara thank you :3
We're could I find you're cookbook in thailand
the way you blocked her hands while brushing her teeth 😂😂😂 omg super adorable
ちょうど、明日作ろうと思ってたんですよ！
明日ochikeronさんのを参考にして作ってみたいと思います！！
Cute ending!! And wonderful recipe!! 😍
Thanks for the recipe! By the way, your daughter is so cute, Ochikeron :D Happy Christmas!
Thank you Ochikeron for all the Christmas recipe video. They were all high quality and most importantly you make it so easy for us to follow. Thank so much. Merry Christmas to you and family. May you continue to make many more videos in years to come and inspire others to cook with love.
I love how easy your recipes are. I was wondering if you could do more gluten free recipes?
Wow, adoro el tronquito de Navidad, very good!!!!!
Thank you for the recipe, and Merry Christmas for you and your pretty family!.
Thank you so much for this basic recipie ☺ I just made my first Swiss roll today and it turned out nicely although mine didn't rise very high. I heard some comments about strong egg flavour so I added fresh pandan juice and a tablespoon of coconut oil to enhance the pandan flavour. I used coconut cream for the filling.
And for anyone wondering, I reduced sugar to 3 tablespoons and it was still ok.
+Joyce L oh great! :) i kept everything simple so that people can add their ideas to it
Thank you for the recipe, I always want to make it, but I think it would be hard, you showed that it is easy and it looks great! Your sweet little girl is precious! Reminds me when my daughter was that age, bless you and your family!
this channel is such a great cooking channel because it's so easy to follow the recipes and recreate them by yourself. thank you for that!
+lumberfreddie aww thank you :)
this show is so easy to learn from. im 14 and i understand all the recipes. i cant wait to taste this one.
I'm 10 and I still understand it
Yeah its totally easy
Mhm 😊
Well, I'm 12 and I can still Understand it... ♡♡♡
+emily lowery I'm 9 and I still listen to Pink Floyd
I think you can put the cream in the fridge (and the bowl too) before whipping it instead of using ice (if you use a food processor like me :D).
Thanks for the recipe ochikeron ! I will definitely try it on Christmas ! ♥ Love your videos.
That cake looks super cute! Thank you for the recipe.
Your baby is growing fast. Nice.
thank you so much for always sharing your amazing recipes! im going to make it as a bday cake for my husband :D
You get her some amazing toys and she thinks so intensely about solving the puzzle.. She is so precious. Merry Christmas to you,your darling and baby. I'm looking forward to 2016's videos.. See you next time🎄🎄🎄🎄
it's a really great idea from you Arigato!!!
Lovely cake!! Have a good Christmas!! :D
OMG that looks well delicious.
Your pronunciation of "bûche de noël" was perfect!!! and it looks delicious and easy! Merry X-mas to you and your family
+Clinicalpsych oh great! thank you :) happy holidays to you, too!
Making this again this year. Love it.
Definitely wanna try out this recipe! It's such a nice, light looking cake. And omg I haven't heard the toothbrushing song in forever!!! 懐かしい〜！
I made it as a last min Christmas dessert idea! It was so easy and I had all the ingredients! Thanks!
I made this last night!! thank you for such an easy recipe ❤
Very cute and simple looking, Ochi!
so good.. I made christmas cake roll too😊
Yes chocolate!!! I want to try it.
わーチョコレート美味しそう！赤ちゃんは物心つき始めて最初の冬。(大人でもストレスの)外の寒さが何となく感じられて不安。そんな夜に泣き出して当然ですw歯磨きはくすぐったいんだねwこの子はおもちゃで遊ぶだけでなくおもちゃの構造を考えようとする！creative !
+jaom181 チョコはまだ無理だけど、そろそろ大人と同じものが少しずつ食べられるようになるのかな。おもちゃ、考えてますよね！！！動画に撮っている時は気付かなかったけど編集すると気付く事が多いのでおもしろいですw
+ochikeron ママに似たのかパパに似たのか、研究心がある赤ちゃんw遊ぶのに夢中が普通なんだけどw ダンスダンス・・顔の動きがダンスになってる！とても嬉しそう。将来きっと趣味になる。チョコレートを食べられるようになれば泣き出すこともぐっと減るでしょうw
This looks so yummy! :D
Très belle bûche de Noël bravo ;)
Your daughter is such a cute little person!!!
+ochikeron such beautiful little yule log cake and really easy & quick.thx for sharing.Your baby girl looks so beautiful and cute.♥·♥♡
いつも楽しみに拝見してます。子育てしながらの動画投稿は大変でしょうにお疲れさまです。
+Koba Ruca ありがとうございます！大変ですが、日本を海外にもっと発信したい＆できると思って頑張ってます。別に私が頑張ったところでってかんじですが、海外に行った時にネタとして使ってもらえるかなとか、素朴なレベルでw
So cute!
You're Daughte look so much like her daddy I think it's cute 😂
I made two for my family on Christmas and they love it
I love your dress ;;
my mom always bundle my baby sister up to brush her teeth, but I guess your way is more effective XD
+BlackShiya she is so funny that she always comes to the place and scream. LOL
I reaaaaally love your videos!
keep doing a great job 💖
excuse me but I have a question, since buyimg cakes in japan its extremely expensive (in my country you can buy a cake for only 5 dlls)
is it equally expensive to make a cake?
+Raquel Sanchez buying cakes in japan is the same. whole gamut!!! homemade is special, you know ;) this cake can made under 10 bucks i think. it depends on what you have on hand.
this is great idea! ♡♡
Advance Merry Christmas to YOU and your FAMILY, Ochikeron! ^_^ ♡♡♡
Omg it looks amazing~
I tried this and it turned out great!! Super easy too!! However, it was a bit sticky, is there anyway to solve that?
Hi Ochikeron, could you please make strawberry roll cake :)
+Jessica Ung quite similar but sure! ;)
あーっ、懐かしいです！
子どもの時、母はそのケーキを作りました
でも、ケーキの中に、クリームとくだものを入れました (いちごやももと思います)
アルゼンチンから、メリークリスマスオシケロンさん！ \^w^/ (私の日本語はあまり良くないです ^_^; )
omg looks delicious.... ✨🔺✨
💧 I want some...~
めっちゃ簡単で、子供と一緒に作れそうですね(*^^*)
omg! my cake end up wrong because i didnt follow exactly your way and i also use regular AP flour coz i couldnt find cake flour then i found out that right amount of AP flour & corn starch can subtitute to cake flour..i will try it again!
wow time flies so fast. baby is all grown and able to stand. btw is ur name ochikeron? :)
+Van Leo its just her channel name, her real name is probably different
That looks awesome :)
I have one question: What is Cake flour? Normal flour or a special mix ?:)
+Moon Ela I made a post about it: createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
+ochikeron thank you, but I found it 🙂 I made it and it's delicious 😍 everyone likes it and it is so easy to make ☺️ thank you for sharing recipes :))) Tomorrow I will upload some pictures on Instagram of it and I Tag you on them :))) Thank you ❤️☺️
Moonela I used all purpose flour and it worked great.
It looks amazing and very easy, I think I'm going to add coconut flavour to the chocolate filling and dust the top with coconut powder to look like snow! :) How many servings does this make? Thank you!
about 4-5 servings
@@ochikeron thank you for answering :)
Can u do more of those bento box videos
+Mindy Phan i am hoping to make more next year! ua-cam.com/play/PL43FE4EDA496FA137.html
your baby is cute, kawaiideeesuuu >.
作ってみようかな〜
Ochikeron! May I ask where you got your oven? :O Is it possible to get it online?
+Gina Kang it is for japan, so i think you need to get one that works in your country. FYI my oven is listed here: astore.amazon.co.jp/shopping072-22
So cute
Could you show me how to make Chahan please? :)
is it ok to use plain flour instead of cake flour?
the cake looks like a log... :o
btw will you ever teach your baby how to speak English? I've been wondering...
+Angela le "bûche" means log in french :p
+Angela le i need a good teacher to teach her language. i am very bad at japanese language, too... haha
We traditionally put a big log (a real firewood) in the fireplace at 24th December evening. Today not everybody can do this so we eat the log ;)
Where do u learn these recipes from
you don't use butter? is it taste different if i use it?
Can I hand beat this? I don't have an electric mixer.
Please make a chocolate version of this cake! …>_
ochi-San can I brush the cake with syrup first? coz I scare fail the beating cream there will absorb , I mean the cake will absord and made the cream super thin later if no brush syrup /.\...
Syrup does not prevent the cake from absorbing liquid. It keeps your cake moist.
ok
the top of my cake stuck to the parchment paper and mine took 35 minutes to bake and the sides tasted disgusting. mine wasn't even brown. Please tell me what's wrong
Do someone have the equivalence in grammes please ? Thanks
Mine failed:( It tasted too much like egg while I added vanilla sugar! The filling was good tho..:(
what if i use all purpose flour instead?
+gellichan09 it can be a bit dense. you can try and let me know... hehe
may i know what size is the pan?
Description box says " 9-inch square brownie pan " Just nice I think
+Maya Larks Thank you!! I didn't see that one, must be me hurry pressing in the keyboard while holding a wriggly baby 😅
What size pan?
9 inch square brownie pan
お子さんも英語がペラペラになりそうw
+ace 33725 本人次第ですが (~~;;; できればそういう環境にしてあげたいとは思ってはいます。
first
it was six (6) ingredients
+Kat Branzuela granulated sugar is counted one~ also toppings are of your choice♪
sometime I am dumb
1:59 gave me tripophobia
I don't understand why people think french is like english. In french, sounds are more natural: Noël=ノエル (without ウ at the end of course). Why people pronouce "w" everywhere? It is so ugly! I am french, you can trust me! Something esle which surprise me was "yogurt" in a other video: in french, it is "yaourt" (ヤウル, also without ウ at the end of the word).
+Nina Bernot Miñarro hahaha i understand how weird it sounds to you. it is like people pronouncing tempura with "pyu" ピュ! LOL
+ochikeron english invade every languages xp
+Nina Bernot Miñarro Though I can understand your frustration up to a point, you can't understand how much difficult and unnatural french pronunciation is for someone who has a different language. You don't pronounce what you read, as you do in italian for example. But I have to ask this, why do you have a problem with the pronunciation of yogurt since it is a turkish word?
+amelia str. My problem with "yogurt" is that the name of the cake is in french, and yogurt is not a french word. I understand french is unnatural for you. The problem in french is that there are many sounds, but rules are very strict so I can say you pronounce what you read. Even silent letters have reason, it is just weird if you don't know. French is difficult, for french people too.
did anybody see luis suarez?!
jiminnnnn
you don't use butter? is it taste different if i use it?
Deficit... 😥
The butter shortage, which typically intensifies towards year-end as people make cookies and cakes for Halloween and Christmas, has been fueled by a chronic lack of dairy farmers as the population ages and younger people move away from the countryside.
"I came here to buy butter to make Halloween cupcakes as I couldn't find any at another store," Yumi Kano, a mother of two small children, said at a supermarket in central Tokyo."Since last year, I've been trying to keep two packs of butter in our refrigerator."
uk.mobile.reuters.com/article/idUKKCN0SO08320151030?irpc=932