Perfect CHIFFON CAKE | Gaely Cake

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Hi Guys!
Here's our comprehensive video tutorial on how to make a perfect CHIFFON CAKE.
In this video, I'm going to show you how to:
1. Prevent your chiffon cake from deflating
2. How to make the perfect meringue for the chiffon cake batter
3. How to mix the meringue and the egg yolk batter correctly
4. How to color the chiffon cake
Ingredients:
240 grams (2 cups) cake flour
100 grams (1/2 cup) granulated white sugar (sugar1)
2 teaspoons baking powder
( I made a mistake on this, I put "2 tbsp" on the video; please follow the measurement in the description box. My apologies for this).
1/2 teaspoon salt
8 large egg yolks, at room temperature
120 ml (1/2 cup) vegetable oil
120 ml (1/2 cup)water
8 large egg whites, at room temperature
1/2 teaspoon cream of tartar (or 1/2 teaspoon of vinegar or lemon juice)
50 grams (1/4 cup) granulated white sugar (sugar2)
1 tbsp vanilla (I forgot to add it)
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For those who would like to substitute water with milk, you can use this measurement (for additional info.)
Whole milk substitutes:
240 ml (1 cup) whole milk = 1/2 cup (120ml) evaporated whole milk plus 1/2 cup (120 ml) water; OR
240 ml (1 cup) skimmed plus 2 tablespoons (25 grams) melted butter
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Cake pan size used:
5 pieces 5x2.5 inches
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IMPORTANT:
Please keep in mind that in baking, weight measurements between dry ingredients and wet ingredients are totally different.
FOR EXAMPLE:
2 cups flour = 240 grams
2 cups cocoa powder = 200 grams
2 cups water = 480 ml / grams
Please keep in mind that there is a proper way on how to measure dry ingredients.
Therefore, it is always safe to use grams when measuring dry ingredients and ml to measure wet ingredients.
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All rights and ownership reserved to Gaely Cake. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

[@GaelyCake]

Hello Dear friends, if you would like to follow my chiffon cake recipe, use only 2 teaspoons of baking powder NOT "2 tbsp" as seen on the video. I made a mistake on editing, my apologies. Thanks a lot.

[@Carojoe123]

I loved the way you prepared the egg yolk batter first it really made my procedure quite easy while mixing with the meringue.. Thank you!!

[@tutumimi]

Thank you for this video it helps me to understand why my cake deflate sometimes. Your is perfectly in shape even after you take it out from the oven. My problem was after i took out from the oven my cakes shrink in and it doesn't look good

[@bitefoodfun4240]

I definitely try this super soft chiffon cake 😋

[@streetbeauty1448]

I love the way you describe the ingredients in measurements

[@diaryzira8341]

Finally i found this perfect recipe ... More than just recipe... Its really good to improve knowledge to know the function of the ingredients . Just perfect channel ! Keep it up ! 👍

[@cristelromero1522]

Finally.. a perfect channel.. thank you for your awesome tips..

[@pinkriverdolphin-1]

This cake looks so wonderfully succulent and moist

[@MaryCris]

Perfect finally na ayos ko ang gawa ko.Thank You for sharing.😊

[@ImaaniBeauty]

Wow this cake is beautiful 👍🏻💯😻I really want to try this .. it looks so soft and moist look forward to more stay connected

[@sheilasstory8171]

Thank you for sharing. I am happy to tell you that I am using your recipe to my homebaking business. I perfectly make Chiffon Cake atlast. No Fail at all. Thank you

[@hyradg1796]

Thank you! I made it perfectly bcos of this video. Very detailed. 😘❤

[@BakingWithCharlayne]

The Chiffon Cakes are so perfect! I loved how you explain the process..easy and detailed 😊

[@lizatrammell1]

Thank you for sharing your recipe and techniques. I've tried different styles, recipes of chiffon cakes and your recipe came out perfect for me. Wishing you and your channel more success!

[@francisads3635]

Thank you for this recipe..I got perfect chiffon cake❤sa dami ko ng natry na recipe eto ang perfect recipe para sa akin.Thank you so much po.God bless

[@JulieciousDrinksFoodTravelFun]

Wow i love this cake looks yummy.

[@jazkittv9770]

Wow. Your recipe is literally perfect! Thank you for sharing! Going to try this soon! Great content. Good job!

[@normaestrada7473]

I made this today...perfect....thanks for sharing

[@kabalikbayanjapan-pinas6295]

I made it today it's perfect thank you for sharing this recipe, perfect for any accasion 🤗

[@Betchaysparetime]

Wow! Mukhang masayap.❤️