Never had a griddle before and just got the 22” Adventure for Father’s Day. Wanted to make sure I seasoned it right. Video well done and easy to follow!
Well, I'm upgrading from a 36" to 22". I absolutely Love my 36". Just ordered my 22" for my new travel trailer. None of my cmping frie nds are using griddle. I want to be the star of the show! :)
You will have all your friends buying them before much longer once they see everything you can do with a griddle. I love my 36 inch, but this 22 is perfect to take places!! Thanks so much for stopping by.
I got all my griddles in winter for price reasons for the inflation lately. I found that the hood is your friend if doing this in the winter to get the whole thing hot enough to burn off. Just be sure you open the lid from time to time because it does need oxygen for the polymerization process to complete. You'll notice when you first open the hood it's not smoking as much but in a second it all starts to smoke. But it'll allow the whole griddle including sides to get hot enough if it's really cold
I cracked up when you asked the question @13:57 what should we cook on it first. I said to myself "Bacon" and my dog popped his head up and looked at me with big eyes. He may not know come here, but if you say "Bacon" he becomes you best friend. When ever I cook on my griddle he is always hoping that there is an accidental dropping of food.
You provided great information and video. I just finished seasoning my new Blackstone griddle and didn’t see anything about cooling between seasonings. It probably would have been easier on my hand that I had to wrap with a damp towel l! 😂
To be honest, I usually don't cool between coats, but it does say to do that on the Blackstone Website, so I wanted to show how they say to do it. (and it does help from burning my hands too...lol)
I didn't see anything on the Blackstone site or seasoning video that said it should cool between oilings. Just to apply thin layers and let it stop smoking before adding more.
Crazy Pop! Just got the 28" and seasoned it up! Been watching your cooking videos and looking forward to the deliciousness this thing can produce! Stay well!
Finally got myself a blackstone, really enjoyed your video there showing you how to season her up appreciate you explaining everything well, will be checking out your videos now.
Very informative, I decided to buy the 36” Blackstone model but wanted to understand the seasoning process before I even receive it. I prefer the flat top griddle to the messy grate type gas grill.
@@TheCrazyPop just got the grilled seasoning from Amazon and seasoned my grill - was easy thanks so much great products once done made smash burgers 🍔 one for me and the dogs 🐕 my grill seasoning helpers
So nice of you to buy a griddle for traveling so you can come up here And cook LOL hope you’re doing good my man keep the videos coming have a great weekI’ll be waiting for my Philly cheesesteak on the new grill
Just bought this unit. Questions: 1. how long does it take to cool down so I can put it back in the truck? Don’t want someone to snag it while tailgating. 2. Can I use this in the back of my tailgate or do o need to put it on a metal table? 3. How often do I have to season it?
To cool down, probably 30 mins maybe and yes this can sit right on the tailgate of your truck without any problems. I have used it on picnic tables before. As far as seasoning it, you will want to clean it after each use, then just apply a light coat of oil before covering it up. Treat it just like cast iron. Hope this helps!
That's my Blackstone. Love it. Will be upgrading to a 36" Ace Hardware Exclusive Edition very soon. Fried corn would be a great first cook, but I'm sure you have already did your 1st cook by now. You keep cooking and I'll keep watchin.
Running a brand new griddle on high, is a great way to permanently warp the griddle. Around 450 degrees is ideal. Running on high can get to 600 or even 700 degrees, and that’s way too hot.
blackstoneproducts.com/blogs/griddling-tips-tricks/griddle-seasoning-complete-guide?gclid=Cj0KCQjwxIOXBhCrARIsAL1QFCY4iBbckfIAuCWNLt7bp0LemXIOmWbx-S9E0Knx7Jr7YVjRFG1PQL8aAivUEALw_wcB From this article he griddle will billow with smoke. That’s called “smoke point” and it takes about 30 minutes for your Blackstone to get there. So relax, grab a seat, and watch the smoke fly by. When all the smoke is gone, you can turn off the griddle. #5 Time for some extra rounds! Like a boxing ring, it’s hard to knock out your opponent in the first round. Same goes for the Blackstone and the tension between the oil and steel. One round ain’t gonna cut it. To make the best non-sticking and tasty surface your meals deserve, you’re gonna have to repeat the seasoning. So be patient and make it count. Grab your oil again, dab it on the griddle, and watch the heated smoke-fest again. You should stop when the griddle plate is dark brown, and that takes around 2 to 3 times.
I have been wanting to do a seasoning video for a long time and just never done it. I am so glad to hear you are enjoying our videos!!! Thanks for watching!!!
You all probably dont care at all but does anyone know of a tool to log back into an Instagram account..? I stupidly forgot the password. I would love any help you can give me
@Yehuda James I really appreciate your reply. I found the site thru google and im in the hacking process now. Takes a while so I will reply here later with my results.
Nope, no need. I have never seen or heard of anyone seasoning the bottom of a griddle. My skillets and stuff yes, but no need on the bottom of the griddle. if it does rust some, it doesn't hurt it at all and it is not even recommended by Blackstone to season the underside. I have been using my oldest griddle for over 5 years now and still no issues.
Check and see if the wire for the ignitor is to close or to far away and not producing a spark. If all that looks ok, unhook the hose from the propane tank for 10 to 15 seconds. that resets the regulator, and then reattach the hose and see if it works then.
Yes, make sure it is seasoned before cooking on it, after that, just cook, clean and lightly oil and it is ready to cook again. Each time you cook, it adds more seasoning to the griddle, so no need to reseason. Congrats on buying this, I'm sure you love it.
Look i just seasoned my today. Like to said alot of videos out there. I think i did it wrong i didn't wash it like you did because i was told no water. Can i clean my new grill like you did by washing it and starting over.
Yeah, we never use any fatty foods for the first few cooks. This is actually about the third one we have seasoned, just never made a video of it. Thanks for watching!!!!
So I just bought a Blackstone today. I'm just a tad confused, do we have to use these steps each and every time we use it or is it if we use it once, then use it again a month later.. for example. I just didn't know if we had to season it the way you did each time I use the Blackstone.
Well heck! I’m in Batesburg. I used to be the Locomotive engineer on a Southern Railroad train that worked went to work at the Greenwood Southern Depot back in the 80’s. I watch all your videos on the Blackstone Griddle. I bought my 22” Adventure in January and ain’t seasoned it yet! Got your video on seasoning the 22” gonna use it! Have a good one neighbor 🙏🙏🇺🇸
If you want to save time, it’s not necessary to shut the griddle down to cool between coats. It’s not going to affect the polymerization of the seasoning. I’ve seasoned dozens of cooking surfaces including cast iron, stainless, carbon steel, and even uncoated aluminum and never cooled between coats. I’ve never have had any issues with seasoning quality.
Yeah, I've done it both ways too and your right, it really don't make a difference. I did it this way for two reasons, one this is the way Blackstone recommends and the other is I have burnt my fingers putting/spreading oil on a hot griddle surface. So, I thought about showing another one I have done where I didn't cool between and it worked just as good.
@@TheCrazyPop safety is definitely important, and I can certainly see the logic in following the manufacture’s recommendation. Thank you for taking the time to make the video.
Well, some people like using certain oils over others and want to see the difference. So creators (including Blackstone) put out videos using different oils and such.
Too much soap! No need to clean it for half an hour. It also comes out much better when seasoned in an oven or outdoor gas grill if you don't want any smoke in the house. This way it gets consistant heat all around without those hot spots under the griddle flame.
Just got my first blackstone yesterday for my birthday and definitely glad I found this video. Great info and easy to follow!
Happy Birthday!!!
One of the most common sense videos on how to season the griddle . Direct, simple, appreciated.
Thank You!!
Never had a griddle before and just got the 22” Adventure for Father’s Day. Wanted to make sure I seasoned it right. Video well done and easy to follow!
Thanks, I'm glad this helped. so what is going to be your first cook?
@@TheCrazyPop deez nuts
I am a treager guy through and through. This is my first blackstone and i am going to follow just what you did. Thank you for the great info.
I appreciate that!!
I have never had a better explanation of how to season something. I think I can get it right this time. Thank you
So glad this helped you out!
Exactly the video I was looking for. I just received my 22" Blackstone and this will help me season it. Thank you.
Glad I could help, We love our 22 inch Blackstone!!
Steak
Kkkklkkkkkkklk
Well, I'm upgrading from a 36" to 22". I absolutely Love my 36". Just ordered my 22" for my new travel trailer. None of my cmping frie nds are using griddle. I want to be the star of the show! :)
You will have all your friends buying them before much longer once they see everything you can do with a griddle. I love my 36 inch, but this 22 is perfect to take places!! Thanks so much for stopping by.
That's exactly why I bought this 22" after having the 36" for a couple years.
I got all my griddles in winter for price reasons for the inflation lately. I found that the hood is your friend if doing this in the winter to get the whole thing hot enough to burn off. Just be sure you open the lid from time to time because it does need oxygen for the polymerization process to complete. You'll notice when you first open the hood it's not smoking as much but in a second it all starts to smoke. But it'll allow the whole griddle including sides to get hot enough if it's really cold
Great tip, thanks!
I would suggest wiping the outer part of the grill top rails with oil. This will prevent the rust that appears over time.
Yep, that does help!!
Thanx for the great video and instruction. Going to grab one of these for the summer. Subscribed. Love and respect from England UK ❤
Thank you so much!!!
Santa Claus brought me this griddle for Christmas!! Seasoning it today!
Santa did you right!!!
Great video good job real good information
Great job explaining the seasoning process.
Thank you!!
Thank you for showing me what to do
Glad it helped!
Just got my first Griddle. And glad to find this video Thank You
Awesome!! I hope this helped you out. What are you planning for your first cook?
I cracked up when you asked the question @13:57 what should we cook on it first. I said to myself "Bacon" and my dog popped his head up and looked at me with big eyes. He may not know come here, but if you say "Bacon" he becomes you best friend. When ever I cook on my griddle he is always hoping that there is an accidental dropping of food.
LOL, that's funny!!
Perfect timing. Setting up my new 28” air fryer blackstone that arrived yesterday! Did 4 coats Then some bacon and onion. Now onto the air fryer.
We have the 36 inch Air Fryer and LOVE it!!!!!
Thank you for all the info into how to incorporate this into our camping routine and get it all set up. Appreciated.
Awesome, glad it helped!
You provided great information and video. I just finished seasoning my new Blackstone griddle and didn’t see anything about cooling between seasonings. It probably would have been easier on my hand that I had to wrap with a damp towel l! 😂
To be honest, I usually don't cool between coats, but it does say to do that on the Blackstone Website, so I wanted to show how they say to do it. (and it does help from burning my hands too...lol)
I didn't see anything on the Blackstone site or seasoning video that said it should cool between oilings. Just to apply thin layers and let it stop smoking before adding more.
Thank you for this tutorial. I got the 22" on a Black Friday deal. So now I know what to do when I get it.
That was a great deal on those griddles. Hope you get it seasoned up good and start making some delicious food!
Just got mine for early Father’s Day gift so I can do hibachi on Father’s Day. Thank you for the video!!
Glad you enjoyed the video, I cooking hibachi on mine, need to do it more!!!
Bacon, and then a little bit of bacon. Maybe some Bacon afterwards. Then some good o'le pork sausage! That should season it up pretty good!
Yep, that would do it!!
You got that Adventure ready Grill seasoned. Good job my friend
Oh Yeah, we are ready to go now!!!!!
Crazy Pop! Just got the 28" and seasoned it up! Been watching your cooking videos and looking forward to the deliciousness this thing can produce! Stay well!
Hey!! How have y'all been? Glad to hear you got a griddle and are enjoying the videos. What do you have planned for some first cooks?
Got the 36 inch with the air fryer today. Plan to assemble and season it tomorrow. Thanks for the awesome video
I love my Air Fryer combo!! Thanks for stopping by!!
Finally got myself a blackstone, really enjoyed your video there showing you how to season her up appreciate you explaining everything well, will be checking out your videos now.
Awesome, hope you enjoy the other videos and plan on sticking around!!
You made me buy one today!!!!
LOL, sorry bout that. Hope you enjoy it as much a we do!
Very good video, just received my 22” Blackstone today, set up, and will season tomorrow. Cannot wait to season, and try it out. Thank you very much!
Awesome, let me know how the seasoning went and what are you planning on cooking first?
@@TheCrazyPop Seasoning went great, not sure what is getting cooked first. Any simple things you would suggest?
Very informative, I decided to buy the 36” Blackstone model but wanted to understand the seasoning process before I even receive it. I prefer the flat top griddle to the messy grate type gas grill.
Glad you enjoyed it. We did the same for our 36 inch.
Great job thanks for taking the time to make this
Thank you, glad you enjoyed it
@@TheCrazyPop just got the grilled seasoning from Amazon and seasoned my grill - was easy thanks so much great products once done made smash burgers 🍔 one for me and the dogs 🐕 my grill seasoning helpers
Just went yesterday and bought me one of these and fixing to put it together in a few
Awesome, what is going to be your first cook??
This video worked great! Took my time and very happy with results. Thank you Crazy Pop! Now, what to cook first? 🤔
So glad it helped! First cook....maybe breakfast??
So nice of you to buy a griddle for traveling so you can come up here And cook LOL hope you’re doing good my man keep the videos coming have a great weekI’ll be waiting for my Philly cheesesteak on the new grill
Lol, Joe you figured out why we got this griddle....lol. Some Philly Cheesesteaks sounds great too!! Hope you are doing great my friend!!!!
Just bought this unit. Questions:
1. how long does it take to cool down so I can put it back in the truck? Don’t want someone to snag it while tailgating.
2. Can I use this in the back of my tailgate or do o need to put it on a metal table?
3. How often do I have to season it?
To cool down, probably 30 mins maybe and yes this can sit right on the tailgate of your truck without any problems. I have used it on picnic tables before. As far as seasoning it, you will want to clean it after each use, then just apply a light coat of oil before covering it up. Treat it just like cast iron. Hope this helps!
Good video. I'll be using this method
Awesome, glad you liked it!!
Thank you for the video. YOU’RE THE MAN!!! My suggestion is steak!
Thank you, steak is a great idea!!!
That's my Blackstone. Love it. Will be upgrading to a 36" Ace Hardware Exclusive Edition very soon. Fried corn would be a great first cook, but I'm sure you have already did your 1st cook by now. You keep cooking and I'll keep watchin.
Actually, just did our first cook this weekend, video coming soon!! You will love that 36 inch!!
Really wanted the Ace Hardware edition when I bought my Blackstone. They were just not available
Great info, Thanks for sharing! Just subscribed.
Thank you, glad you enjoyed it and thank you so much for subbing!! Welcome!!!
Thank you for the great video. Can you show how you clean the griddle after each cook?
Yeah, that's a great idea!!!
Nice video Pop!!!
Thanks, I really need to work on the lighting....lol
Thanks for this video from one Gamecock to another!
Go Gamecocks!!!!
Great video, I just bought a new griddle as well.
Thanks, I think you will love it!!!
How often do you need to season like this? Thanks for the video
Just now seasoning my new one 30"Blackstone
Awesome, what is going to be your first cook?
@@TheCrazyPop I did steaks I posted a video the other day
I like the way you talk.
Well Thank you!!
Great video. Been looking at this.
Glad you liked it, Thanks for stopping by!!!
Running a brand new griddle on high, is a great way to permanently warp the griddle. Around 450 degrees is ideal. Running on high can get to 600 or even 700 degrees, and that’s way too hot.
Guess I have been lucky after seasoning 5 of my griddles then. Thanks for the tip..
You were lucky. It’s never a problem until it’s a problem, right.
So it's not made for heat 😕
On high is the factory recommended for seasoning. Check it out.
Thanks Pop!
Thank you for checking it out!!
According to Blackstone you should not turn the griddle off and let it cool between coats of seasoning. V/R JP.
blackstoneproducts.com/blogs/griddling-tips-tricks/griddle-seasoning-complete-guide?gclid=Cj0KCQjwxIOXBhCrARIsAL1QFCY4iBbckfIAuCWNLt7bp0LemXIOmWbx-S9E0Knx7Jr7YVjRFG1PQL8aAivUEALw_wcB
From this article
he griddle will billow with smoke. That’s called “smoke point” and it takes about 30 minutes for your Blackstone to get there. So relax, grab a seat, and watch the smoke fly by. When all the smoke is gone, you can turn off the griddle.
#5 Time for some extra rounds!
Like a boxing ring, it’s hard to knock out your opponent in the first round. Same goes for the Blackstone and the tension between the oil and steel. One round ain’t gonna cut it. To make the best non-sticking and tasty surface your meals deserve, you’re gonna have to repeat the seasoning. So be patient and make it count. Grab your oil again, dab it on the griddle, and watch the heated smoke-fest again. You should stop when the griddle plate is dark brown, and that takes around 2 to 3 times.
I questioned that as well
I wish this video was out when I first got my griddle! Great job, keep them coming, I'm becoming a better cook!
I have been wanting to do a seasoning video for a long time and just never done it. I am so glad to hear you are enjoying our videos!!! Thanks for watching!!!
You all probably dont care at all but does anyone know of a tool to log back into an Instagram account..?
I stupidly forgot the password. I would love any help you can give me
@Lyle Vivaan instablaster ;)
@Yehuda James I really appreciate your reply. I found the site thru google and im in the hacking process now.
Takes a while so I will reply here later with my results.
@Yehuda James it did the trick and I now got access to my account again. I am so happy:D
Thanks so much, you really help me out !
How many times do you clean it between cooking
I clean after every cook and re-oil. If done right, it should be ready when you want to cook again.
Awesome video! I just came across your channel and hit the subscribe button! I just ordered the 22” BSG! Thanks bro, ps we go to the same barber 💈 LOL
I'm sure you will love it, I know we love ours and thanks for the sub!! So if we have the same barber, you must be one of the cool kids too.....lol
I just got the 28” with air fryer....can’t wait to try it...any suggestions on the fryer?
I need to use my air fryer more, but the main thing is don't be scared to try different things in it. Wings are delicious in it!!
I have same one, have done onion rings, steak fries, crinkle cut fries excellent every time!
You don’t season the bottom for rust prevention? I’ve always seasoned the bottoms of my skillets and ovens.
Nope, no need. I have never seen or heard of anyone seasoning the bottom of a griddle. My skillets and stuff yes, but no need on the bottom of the griddle. if it does rust some, it doesn't hurt it at all and it is not even recommended by Blackstone to season the underside. I have been using my oldest griddle for over 5 years now and still no issues.
Nice. Thanks.
Thank you!!
What’s the difference between this model and the other 22” that blackstone makes? Which one is better?
Not really sure as I haven't seen the newer model. I need to take a look at it!
Pop, how is your food trailer coming along?
Slowly getting there. Hope to have another update soon!!
That Blackstone seasoning also works on cast iron skillets
Sure does!!
Great video buddy see it's getting cold there in south carolina
Yeah, it's not so bad during the day but when that sun goes down....❄❄
@@TheCrazyPop lol I know I was born in ohio was there for 26 years till moved to Florida not cold anymore lol
I understand, I was born an raised in FL!!!
@@TheCrazyPop we're at
Born in St. Pete and raised in Sarasota
Ok so my griddle legs are very wobbly. Did you have that issue and if so, how did you combat that issue?
Mine don't seem very wobbly. Not sure why
I'm a newbie. Hooked the 16 oz propane can. No ignition. What could be the problem? Newbie with using propane as well.
Check and see if the wire for the ignitor is to close or to far away and not producing a spark. If all that looks ok, unhook the hose from the propane tank for 10 to 15 seconds. that resets the regulator, and then reattach the hose and see if it works then.
I just got mine, haven’t opened it yet. Would this be the first step before using it? And how often would I have to season my griddle?
Yes, make sure it is seasoned before cooking on it, after that, just cook, clean and lightly oil and it is ready to cook again. Each time you cook, it adds more seasoning to the griddle, so no need to reseason. Congrats on buying this, I'm sure you love it.
I did mine in the oven with flaxseed oil
That works
Whats the elapsed time all together for the seasoning
About 2 hours
Do you actually have to cut it off and cool it each time? Other videos I've seen they don't cool it like that. Just curious
No, but I was doing it like the instructions said. I have seasoned others and never let it cool.
I heard it may warp if it is on high heat for a long time?
What size steel wool are you using?
Look i just seasoned my today. Like to said alot of videos out there. I think i did it wrong i didn't wash it like you did because i was told no water. Can i clean my new grill like you did by washing it and starting over.
To be honest, I have done the same thing with other griddles, not washed them first, and it turned out ok. You should be fine.
The heat and oil should sterilize it
How often do you have to do this?
Once
Hey Pop ,,,, after you have it all seasoned ,,,,,,do you ever just use Pam before you throw something on the grill?
Never tried that before, but sure, I can see that. I usually use Canola oil to cook with.
How long did it smoke for?
For about 20 mins between each coat
It's called polymerization! do not use any animal fat for the initial seasoning. cool vid.
Yeah, we never use any fatty foods for the first few cooks. This is actually about the third one we have seasoned, just never made a video of it. Thanks for watching!!!!
I wish I’d seen this first I didn’t clean first! Now what....to do?
You should be ok. My first griddle I seasoned, I didn't wash it first and seemed to be fine!!
Were do you buy the seasoning
Walmart
After I season it can I cook hamburger patties as my first meal on it?
Yeah, but they will stick a little. But the more you cook the better the surface will get
@@TheCrazyPop thank you
So I just bought a Blackstone today. I'm just a tad confused, do we have to use these steps each and every time we use it or is it if we use it once, then use it again a month later.. for example. I just didn't know if we had to season it the way you did each time I use the Blackstone.
No, this is just the initial seasoning. After this, cook, clean and just apply a light coat of oil and you will be ready for your next cook.
why would you wash a new grill? heat and season????
To remove and dust and oils from manufacturing and shipping.
So what about the bottom of the griddle.
No need to season the bottom.
Can you put this grill In a 3 season room.
Not sure what your asking
@@TheCrazyPop Is a 3 season room no air conditioning or heater
@@Brett-yo4jp Where ever there is GOOD ventilation. That is very important
Crazy Pop are you from Saluda,SC?
Yes Saluda/Greenwood area
Well heck! I’m in Batesburg. I used to be the Locomotive engineer on a Southern Railroad train that worked went to work at the Greenwood Southern Depot back in the 80’s. I watch all your videos on the Blackstone Griddle. I bought my 22” Adventure in January and ain’t seasoned it yet! Got your video on seasoning the 22” gonna use it! Have a good one neighbor 🙏🙏🇺🇸
Would crisco work?
Yeah, possibly. It's more of the process than the actual oil used. Just be sure to use thin coats each time.
@@TheCrazyPop got it. Thanks for the response
cook sirloin steaks...gr8 video..
Thanks, and that sounds good!!
Breakfast!
Oh Yeah!!
Why doesn't it come pre-seasoned?
They put a protective coating on the steel to help with rusting.
Bacon and burgers
Can't go wrong with that!!
I just burnt the ever living Sh!t out of my fingers doing this on a hot griddle. I should have let it cool first. Lesson learned.
Yep, I feel your pain, been there done that. Hope it heals up soon for ya!!
i would have rinsed it a lot more because you used a lot of soap!
OK, but there wasn't any soap left on there. But you can rinse until you feel good about it.
If you want to save time, it’s not necessary to shut the griddle down to cool between coats. It’s not going to affect the polymerization of the seasoning.
I’ve seasoned dozens of cooking surfaces including cast iron, stainless, carbon steel, and even uncoated aluminum and never cooled between coats. I’ve never have had any issues with seasoning quality.
Yeah, I've done it both ways too and your right, it really don't make a difference. I did it this way for two reasons, one this is the way Blackstone recommends and the other is I have burnt my fingers putting/spreading oil on a hot griddle surface. So, I thought about showing another one I have done where I didn't cool between and it worked just as good.
@@TheCrazyPop safety is definitely important, and I can certainly see the logic in following the manufacture’s recommendation. Thank you for taking the time to make the video.
Thank so much for watching it. I really appreciate it!!
c"mon my friend it"s gotta be a gud ole fashion smashburger to break that baby in
Great Idea!!!
I just got mine $127 Walmart
Awesome!!! What is going to be your first cook?
How bout a potato and eggs hash? Throw everything in it but the kitchen sink!!!
Now that sounds GOOD!!!!
There is no packing oil. They ship it with soy oil on it
Ok, what ever they use, I remove it.
Is that what is so sticky on the outside of the griddle?
Go Gamecocks🤘🏻🐓
Yeah Buddy
go Gamecocks!
OH YEAH!!!
If none of them are wrong why are there so many videos on seasoning?
Well, some people like using certain oils over others and want to see the difference. So creators (including Blackstone) put out videos using different oils and such.
@@TheCrazyPop Oils are oils, if none are wrong there should not be any difference between oils.
@@loujohnson6143 some will flake after a period of time.
@@bchartsfield2771 Then there are better oils.
According to Blackstone, this is not the correct way to season a Blackstone Griddle.
Ok, what did I do wrong??
Cook bacon first!
Alright!!
bacon
OH YEAH!!!!
Too much soap! No need to clean it for half an hour. It also comes out much better when seasoned in an oven or outdoor gas grill if you don't want any smoke in the house. This way it gets consistant heat all around without those hot spots under the griddle flame.
Maybe, and didn't really take a half hour to wash, maybe 10 mins. Great idea about using the grill or oven too!!
I did my in the oven and it's even, that's the best way for a 22inch griddle
All that time and nothing to eat.
Well, it has to be seasoned before you can cook on it!!
That music has to go
Lol, this is an old video. I don't use music anymore
This is a very informative video. Dude explains very well and made the whole process look easy 😊