This is your PSA to plant a blueberry bush. My grandparents planted maybe 20 blueberry bushes in the mid eighties. We still have about 12. They are BOSSES and make so many blueberries we can’t give them away fast enough. So every June and July I crave blueberries like crazy. I can’t recommend them enough.
If you are using frozen blueberries I recommend adding 1-2 tbsp off corn starch to the blueberry mixture and then they do not need to thaw and will be less liquidy
This is the exact recipe I’ve been using for fifty years! I got the recipe from a baking book my grandmother gave me of old American recipes. It’s my all time favorite!!
I've been making a similar recipe like this one for years! It calls for self rising flour and calls for 1 cup of flour/milk/sugar poured on top of melted butter, the fruit added topped with a sprinkle of sugar. My family goes crazy over it!! I just made it with fresh Georgia peaches too!
@@stonechops It calls for 1 stick of butter, 1/2 cup. But I usually put a little less. I actually mix the butter into the batter. I made a mistake one time and made it that way, and everyone liked it better!! And the recipe called for frozen fruit. But either one works! Blackberries are the favorite at my house!
@@PrincessOfLight008 Yes, I used fresh peaches. That is my favorite way to eat the recipe! And no, I didn't add the lemon zest or sugar. I just used frozen blueberries, then sprinkled 1/4 cup of sugar over the top before baking. That is what my recipe called for!
We made this tonight after we harvested a huge amount of our blueberries yesterday. It was a huge hit! Sooo good and incredibly easy to make. It’s definitely going into my rotation of awesome recipes. Thanks!
Right now, I’m drowning in peaches, so will try this! I’ll leave the sugar out of the fruit prep & see what happens! Thanks for all your wonderful baking inspiration!
Half blueberry and half sliced peaches mixed together (you can use canned peaches ,drained) make a dandy cobbler. Also fresh blackberries are out of this world in a cobbler. Homemade ice cream scooped on top, well honey you might get blue ribbons from your family and friends. I love your show.
A couple of weeks ago, I tried to make blueberry muffins. After scooping the batter in the muffin cupcake papers, I realised I'd forgotten to put the sugar in. So I tipped out all the muffin papers into a large square dish, sprinkled the forgotten sugar over, and baked it. It baked beautifully, just like this recipe. (I thought it wouldn't work).
Im here in Oct 2023. Just made this. It turned out great! I used frozen mixed berries. We had it with a scoop of vanilla ice cream. It was so good and very easy. Thank you!
I will forever be grateful that you clean out your mixing bowls! Lol it makes me cringe so hard watching people cook on UA-cam or tv and they never scrape the bowls! Pre-ordered my preppy kitchen cookbook while enjoying this recipe!! ❤️❤️
I made this recently and my bf and I absolutely loved it! We served it with frozen vanilla yogurt instead of ice cream (as a healthier alternative) and it was sooo good!
i done this twice ... just word of warning the heating of the dish and butter is a must otherwise it does not turn the right way .... if fallow exactly all ... it is a very nice recipe ... everyone was impressed ...
My god this was so delicious. My 9x12 was occupied so I had to use my 8x8. It came out super saucy and needed about 40 minutes to bake. But the family devoured it in one sitting. So light and fluffy.
I love blueberry cobbler! One thing I’ve always loved about your videos (aside from the delicious recipes) is the well put together videos..it’s like watching a cooking show! 👍🏻☺️
Oh-h-h-h-h-h... That looks *amazing*! I LOVE fresh blueberries! (And the raspberries and blackberries my husband and I grow--which also disappear before we can make much of anything! 😆) Thank you for this mouthwatering recipe! I can't wait to try it! 💗💗💗
All of the women in my Texas family were known as really good cooks, they all made cobblers using a pie crust dough, and usually a beautiful lattice top. When my Mom made cobblers she often made a bottom crust as well and that was my favorite because I loved the gooey bottom crust. I make a peach cobbler that mimics some peach preserves I received in a gift basket from San Saba, Tx. It had pecans and almond extract, oh my goodness the preserves were so good, but the cobbler is to die for! I’d like to make everything you bake John, but then I’d be forced to eat it too! 🤗 (by myself)
I made a few mistakes cooking this but I will definitely correct them and do it again! I accidentally used salted butter and went a little too heavy with the lemon juice, I also cooked it in a dish that was too big. Everyone still loved it and since it was my error and definitely NOT the recipe I’m happy to say that’s 4 for 4 10/10 recipes we have cooked from your channel! We made one of your pasta dishes last week and it’s on the menu for dinner again tomorrow
I love blueberries 🫐and lemon 🍋. I've got to get to the store and get some blueberries 🫐. My whole family loves your recipes. Thank you for sharing and keep on caking 💜
Never make another version of. Cobbler since finding yours years ago. Family loves it. (In fact i have made at least half of your recipes at thia point.) Me and my family cant get enough.
I saw your recipe online for the strawberry cobbler and I had a question about it and came here and I’m glad I found this video. I’m making it for Friday the 13th and I’m very excited to bake n eat lol 😆
I made this and umm I’ve been having dreams about it and I am NOT a dessert person lol. Most def bought more blueberries this weekend to make more. Gonna do a smaller baking dish tho so it is thicker. Mine was pretty thin. So so good tho and the lemon….chef’s kiss
WOW WOW WOW This Looks Amazing Delicious John @ Preppy Kitchen and Congratulations on Your New Book I Can't Wait to get my copy in South Africa It Is only Coming out here in December I think or maybe next year and Say Hi to those two Wonderful Boys that were in the past video with your Wonderful Book News they are too cute and Thank you So Much for Sharing another Beautiful Delicious Recipe and Video and your Bread Rolls Recipe is Outstanding I Don't Know how many times I have made it and in a few hours the 🍞 Rolls are finished so quickly it is a Wonderful Easy Simple Recipe As Well Thank you So Much @ Preppy Kitchen 👍👍😊😊❤️❤️
Im sooooooglad that i found your channel. I really don't know how to bake unfortunately my boss asked me to bake frst lemon cake then orange cake but, surprisingly all turn out GOOD... 😭😭😭 Thank you for your calm and not complicated instructions... Ps. I used vanilla cake mix when i bake the orange cake im so worried that time but When You Said That Vanilla and Orange are Great Combination, its a relief... 🙇♀️
Tred this today.yep its an easy as one to make. Now to add ice cream and enjoy. Great recipe and your right its easy ad idiot proof lol. The peach pie i followed was AWESOME , only one problem we wanted more lol
Add a couple of beaten eggs and it's the classic Clafoutis. A tiny bit richer and a little custardy. Originated in the Limousin region of France sometime before the 18th C, and often made with cherries.
I'm not a blueberry can but I'm so trying this with some peaches! And strawberries. And pears. And Yes the king of fruit blackberries!!!! Where's my scale I'm now so hungry lol
I make a mixed berry cobbler with four kinds of berries and a bit of lemon juice. Top it with a streusel made with flour, baking powder and salt with light brown sugar, butter and vanilla. Bake it a half hour. Very good.
Looks tooo yummy delicious 😋 ful packed of flavoured perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
This is your PSA to plant a blueberry bush.
My grandparents planted maybe 20 blueberry bushes in the mid eighties. We still have about 12. They are BOSSES and make so many blueberries we can’t give them away fast enough. So every June and July I crave blueberries like crazy. I can’t recommend them enough.
I had a blueberry bush, and the squirrel destroyed it.
If you are using frozen blueberries I recommend adding 1-2 tbsp off corn starch to the blueberry mixture and then they do not need to thaw and will be less liquidy
Thank you ❤
0:27
@@sophieleblanc860 why
@@stevethea5250 It makes the blueberries less liquidy
@@anniejones0423CreativeIdeas othanks
What a wonderful time to be alive in this era. You can UA-cam informational videos as improve yourself in no time. It wasn’t possible not so long ago.
This is the exact recipe I’ve been using for fifty years! I got the recipe from a baking book my grandmother gave me of old American recipes. It’s my all time favorite!!
Nothing like our Grannies Cookbooks 😊
Love your gentle and calm way of speaking..never a raised tone! It is so soothing to hear you speak and watch your lovely recipes..
I've been making a similar recipe like this one for years! It calls for self rising flour and calls for 1 cup of flour/milk/sugar poured on top of melted butter, the fruit added topped with a sprinkle of sugar. My family goes crazy over it!! I just made it with fresh Georgia peaches too!
Do we add 1 cup of butter?
@@stonechops It calls for 1 stick of butter, 1/2 cup. But I usually put a little less.
I actually mix the butter into the batter. I made a mistake one time and made it that way, and everyone liked it better!!
And the recipe called for frozen fruit. But either one works! Blackberries are the favorite at my house!
Yummmm
Can it be made with just fresh peaches alone? Do you still add the lemon zest?
@@PrincessOfLight008 Yes, I used fresh peaches. That is my favorite way to eat the recipe!
And no, I didn't add the lemon zest or sugar. I just used frozen blueberries, then sprinkled 1/4 cup of sugar over the top before baking. That is what my recipe called for!
I appreciate that you don’t skimp on the fresh blueberries. Looks divine!
We made this tonight after we harvested a huge amount of our blueberries yesterday. It was a huge hit! Sooo good and incredibly easy to make. It’s definitely going into my rotation of awesome recipes. Thanks!
Thanks!
Literally just made this and it's the best cobbler I've ever eaten! The brown butter really levels it up. Thank you for the recipe :)
Frr its soo good
Right now, I’m drowning in peaches, so will try this! I’ll leave the sugar out of the fruit prep & see what happens! Thanks for all your wonderful baking inspiration!
Let us know 😋
I' ve made this with peaches and not sweetened them. Makes the whole thing less sweet.
How did it go? ☺️
Every time I look for a recipe, your channel comes up with exactly what I am looking for. How dare you. I love it. Thank you!!!!!!
Just made this recipe with fresh blueberries and it is delicious! The berries are the main character but the lemon is the star of the show!
Half blueberry and half sliced peaches mixed together (you can use canned peaches ,drained) make a dandy cobbler. Also fresh blackberries are out of this world in a cobbler. Homemade ice cream scooped on top, well honey you might get blue ribbons from your family and friends. I love your show.
A couple of weeks ago, I tried to make blueberry muffins. After scooping the batter in the muffin cupcake papers, I realised I'd forgotten to put the sugar in. So I tipped out all the muffin papers into a large square dish, sprinkled the forgotten sugar over, and baked it. It baked beautifully, just like this recipe. (I thought it wouldn't work).
Absolutely delicious, easy and quick. This was our dessert after the Sunday lunch. It is also very filling despite half of it being fruit.
Im here in Oct 2023. Just made this. It turned out great! I used frozen mixed berries. We had it with a scoop of vanilla ice cream. It was so good and very easy. Thank you!
I will forever be grateful that you clean out your mixing bowls! Lol it makes me cringe so hard watching people cook on UA-cam or tv and they never scrape the bowls! Pre-ordered my preppy kitchen cookbook while enjoying this recipe!! ❤️❤️
I’ve made this several times, and it’s AMAZING!!! I use a little less lemon input and add half & half to the milk.
The best recipe and tutorial I've seen in a long time.
you’re literally so adorable. you and your family deserve the world 🥺🥹
John, you made my favorite dessert! Blueberry Cobbler. Looks easy and I will eat 95% of it, I promise! Thank you.
Ty for using both types of measurements! An older lady here never learned the metric system. ❤️ your recipes btw!
This is what I need! I love to make fancy stuff but sometimes I need to chill out and just make a cobbler
I made this yesterday. It was out of this world delicious. I will make this again because it was so easy as well.
I made this recently and my bf and I absolutely loved it! We served it with frozen vanilla yogurt instead of ice cream (as a healthier alternative) and it was sooo good!
John: "This will be delicious with a scoop of ice-cream or a dollop of whipped cream!" Me: "Why not both?!" John: "Yes, you can do both" 🙂
i done this twice ... just word of warning the heating of the dish and butter is a must otherwise it does not turn the right way .... if fallow exactly all ... it is a very nice recipe ... everyone was impressed ...
My god this was so delicious. My 9x12 was occupied so I had to use my 8x8. It came out super saucy and needed about 40 minutes to bake. But the family devoured it in one sitting. So light and fluffy.
I love blueberry cobbler! One thing I’ve always loved about your videos (aside from the delicious recipes) is the well put together videos..it’s like watching a cooking show! 👍🏻☺️
I’m making this right now. I made one half recipe gluten free for my son. And one full recipe to share with my dad and husband.
Oh-h-h-h-h-h... That looks *amazing*! I LOVE fresh blueberries! (And the raspberries and blackberries my husband and I grow--which also disappear before we can make much of anything! 😆) Thank you for this mouthwatering recipe! I can't wait to try it! 💗💗💗
Oh my goodness, this cobbler was beyond beautiful and delicious. I am looking forward to trying this.
Oh wo,your mom has to be so proud of her son that cooks so well!
My grandmother used to always make cobblers, so darn yummy!! This looks so delicious, thanks John.
All of the women in my Texas family were known as really good cooks, they all made cobblers using a pie crust dough, and usually a beautiful lattice top. When my Mom made cobblers she often made a bottom crust as well and that was my favorite because I loved the gooey bottom crust. I make a peach cobbler that mimics some peach preserves I received in a gift basket from San Saba, Tx. It had pecans and almond extract, oh my goodness the preserves were so good, but the cobbler is to die for! I’d like to make everything you bake John, but then I’d be forced to eat it too! 🤗 (by myself)
wow u make it look so easy am only 15 years old and I love baking, cooking and I follow you
Blueberries are my favorite and this looks amazing - definitely will give it a try - thanks
Your videos is so calm and aesthetic that's what every one wants ♥️🥰💖🍓😍🍓💖🥰
❤
this comment gave me cancer
I made this to mix into a homemade coffee ice cream with candied pecans it was perfect and easy to make
I made a few mistakes cooking this but I will definitely correct them and do it again! I accidentally used salted butter and went a little too heavy with the lemon juice, I also cooked it in a dish that was too big. Everyone still loved it and since it was my error and definitely NOT the recipe I’m happy to say that’s 4 for 4 10/10 recipes we have cooked from your channel! We made one of your pasta dishes last week and it’s on the menu for dinner again tomorrow
how the HELL does salted butter matter? i think youre daft (with all due respect LOL)
@@mahumike7531 doesn’t sound respectful at all actually but it matters if you don’t like salty food 🤷♀️
I made this today and it is phenomenal 💕💕💕 So easy to make, especially if you have mobility issues. Thank you 🥰
You're pleasent and also so wonderful the way you explained everything...
I love blueberries 🫐and lemon 🍋. I've got to get to the store and get some blueberries 🫐. My whole family loves your recipes. Thank you for sharing and keep on caking 💜
Never make another version of. Cobbler since finding yours years ago. Family loves it.
(In fact i have made at least half of your recipes at thia point.)
Me and my family cant get enough.
I used to make blueberry scones with almond icing. Omg. So good 😊
recipe? sounds nice...I love the basic cinnamon ones too
Cobblers are amazing! And this blueberry cobbler looks absolutely delicious. And so easy to make too. Thanks John! 🫐🫐😋😋
Yet ANOTHER of your recipes, I can hardly wait to make!!
Thank you, John! Blueberries are my favorite and now I have the perfect cobbler recipe! By the bye, your flourless chocolate cake is divine!
I have guests coming in today. I'll try this recipe. Thanks John.
Blueberry cobbler nice and warm . And ice cream on it . Yum yum delicious dessert . Thanks for sharing the recipe .😋🫐🫐🍽️☕
Made this tonight and it was great.
Looks delicious. I just picked fresh blueberries this morning!! 😋
I saw your recipe online for the strawberry cobbler and I had a question about it and came here and I’m glad I found this video. I’m making it for Friday the 13th and I’m very excited to bake n eat lol 😆
I made my first blueberry streusel coffee cake from your video and I’ll use this one for the blueberry cobbler 😊
I made this and umm I’ve been having dreams about it and I am NOT a dessert person lol. Most def bought more blueberries this weekend to make more. Gonna do a smaller baking dish tho so it is thicker. Mine was pretty thin. So so good tho and the lemon….chef’s kiss
WOW WOW WOW This Looks Amazing Delicious John @ Preppy Kitchen and Congratulations on Your New Book I Can't Wait to get my copy in South Africa It Is only Coming out here in December I think or maybe next year and Say Hi to those two Wonderful Boys that were in the past video with your Wonderful Book News they are too cute and Thank you So Much for Sharing another Beautiful Delicious Recipe and Video and your Bread Rolls Recipe is Outstanding I Don't Know how many times I have made it and in a few hours the 🍞 Rolls are finished so quickly it is a Wonderful Easy Simple Recipe As Well Thank you So Much @ Preppy Kitchen 👍👍😊😊❤️❤️
Hello John another amazing repice blueberry cobbler yummy yummy 😋 😍
I just want to be John's assistant in the kitchen so I can get a taste of everything he cooks.
Can I use 1% milk instead of whole milk?
@@nancydavidson5572 No. That's like using water. Please use what Chef John uses
Oh my......this is getting made this weekend! Added to my playlist!
Ooo deadly! We just picked 3 gallons of fresh blueberries! I’ll be making this for sure over the weekend! Thank you!
Обожаю смотреть ваши видео утром. Заряд на весь день 😍❤️😍
Im sooooooglad that i found your channel. I really don't know how to bake unfortunately my boss asked me to bake frst lemon cake then orange cake but, surprisingly all turn out GOOD... 😭😭😭 Thank you for your calm and not complicated instructions...
Ps. I used vanilla cake mix when i bake the orange cake im so worried that time but When You Said That Vanilla and Orange are Great Combination, its a relief... 🙇♀️
Thank you John❤❤❤
This turned out really good...Love how easy and effortless the recipe is , thank you 😊
Thanks J.C. I got fresh blueberries and blackberry today to try this my friends! ;)
Its was awesome. I love blueberries. Have a nice day. Everyone be safe and careful. 😊👍👏
I just made this recipe and it’s absolutely delicious !!!! Thank you 😊 It will be on my most favorites one’s list.!
Tred this today.yep its an easy as one to make. Now to add ice cream and enjoy. Great recipe and your right its easy ad idiot proof lol.
The peach pie i followed was AWESOME , only one problem we wanted more lol
Thank you for this recipe. I always have great success with your recipes and will be making this one very soon for my family.
Love from Boston!
Thank you for such an easy recipe! You are a great demonstrator!
Add a couple of beaten eggs and it's the classic Clafoutis. A tiny bit richer and a little custardy. Originated in the Limousin region of France sometime before the 18th C, and often made with cherries.
Favorite recipes yess is delicious! Blueberries 🫐 are soo splendid! Lovely ✨
Que delicioso se ve!! 😋😋 Gracias por sus recetas increíbles 👏👏👏👏👏
Love blueberries thank you for your delicious recipes 💙
I was Researching awhile for this and you just posted! Amazing
Very nice recipie John! They looks amazing! Have a nice day! 👍👏🍴
Just bought some strawberries, will try it this weekend!
I love my blueberry bushes too!!
Nice!!I have some frozen from my bushes! Gracias 😋
John you are the best!! ❤️ ❤️ ❤️
Thank you ❤ i absolutely love it. The combination of this cobbler and vanilla ice cream is so good🤤 it is not possible to put it in words 😂
I'm not a blueberry can but I'm so trying this with some peaches! And strawberries. And pears. And Yes the king of fruit blackberries!!!! Where's my scale I'm now so hungry lol
I love blueberries! thanks for this great recipe ❣
It seems like this recipe can easily be veganized 👍🏼 thanks John!
I make a mixed berry cobbler with four kinds of berries and a bit of lemon juice. Top it with a streusel made with flour, baking powder and salt with light brown sugar, butter and vanilla. Bake it a half hour. Very good.
Hi John never had blueberry cobbler before I'll have to try this amazing recipe.
I made it, fabulous, great cobbler recipe.
Seems like a very delicious recipe. I am going to try this as it does not have eggs.... thanx Jhon... ❤️❤️
First video I watch from him and got to say thhhhhank you for saying grams too! The only one I guess!?!❤️
Love your baking and all the great tips.
Looks tooo yummy delicious 😋 ful packed of flavoured perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
I love your easy recipes!! I feel like I’m a natural baker 😂 thank you!!
Would love to see your version of the -Pasta puttanesca-. It’s one of my favorite pastas.
I CAN NOT wait to make this!!!!!😋😋😋😋
Oh my goodness John, I've just made your lemon blueberry muffins with a crumble topping and wow 👌 have to agree with Brian the topping is tremendous ❤
Thanks John! Looks delicious…..can’t wait for MY turn to tuck in! X🇬🇧💕X
that looks so goodddd
I made this and it's so simple! My family loved it ❤️ thank you
John please do the southern Cornbread you mentioned with the sizzling butter cooking the batter? PLEASE?!??!
I would gobble that up, I’m a fan of Blueberry.