How To: Chinook Salmon Fillet job (quick in boat) tutorial

First step to a successful fillet is a sharp knife. I recommend the Victorinox cutlery or dexter.
Second step is to remove the fins. This will be easier with a sharp knife.
Cut the fish from the anal hole to the gills in the belly and open cavity and remove guts.
Slice along the gill plate towards the front fin and stop at the back Bo e and turn the knife flat along the back bone and slice cleanly a king the spine until you reach the tail.
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