i just made this and it’s SO GOOD. i used regular icing sugar (added more since monk fruit is sweeter than regular sugar) and omitted the lecithin and it still turned out great! it tastes just like the original 💓 i was scared that the coconut oil would alter the flavour but the coconut flavour is super SUPER subtle but if you don’t like coconut use refined coconut oil :)
@@leochiu5972 The storing instructions are on my blog (in the recipe box), so I'm just going to copy and paste it here: "Store leftover Nutella in an airtight container in the refrigerator for several weeks. The Nutella will thicken when chilled. Simply bring it to room temperature to soften. For longer term storage, freeze in an airtight container for 3 months."
You guys are so sweet together. I love that you don't feel you have to agree on everything. It's ok to have differing tastes and opinions after all! ❤️
I've seen enough nutella recipe videos on UA-cam to say that this one comes closest to the real thing in terms of appearance and consistency. Also being thicker is good news cause thats the best thing about the real nutella.
Will you please tell me the brand,price,and store/source for your sunflower lecithin (and monkfruit powder,is this processed ,or dried pulverized fruit/roots/seed pods?)? Still haven't been able to find chickpea miso locally, online shopping is challenging in my case,and soy product doesn't suit me in quantity... would love to know where l might get this 😀. Have you ever made hazel nut bonbons out of this? Or a torte? Would love to see a version of the hazelnut butter, hazelnut in the center,coated by milk chocolate...
You can also soak then dehydrate hazelnuts until dry which are more crispy than raw and more beneficial because they are now "activated" thus absorption of nutrition is enhanced. For highest quality you want to find raw "Cacao" powder not "cocoa" cocoa is processed with heat which removes many of the excellent chemicals in found in raw cacao that are good for you. Nevertheless, excellent video as always, simple and effective :) Oh and one more thing, you can add cacao butter and or cacao paste instead of dark chocolate/coconut oil and a pinch of sea salt.
Oui, ici, on voit tout de suite qu'il n'y a pas de végétaline dans la recette, c'est à dire ... plus d'une demie livre de graisse végétale dans un pot de Nutella.... de fabrication industrielle ...( révélation d'un chocolatier artisanal) que je me permets de vous transmettre. " Bonjour l'obésité après..." Dit-il. Ici, on sait ce qu'il y a dedans, très exactement. Et l'aspect est réellement différent. Le goût doit sûrement être différent également. Bravo 👏🏻👏🏻👏🏻👏🏻👏🏻🌹
This looks so good.. I've always had my pancakes with nutella, but I've stopped eating it in the past.. 5 or 6 years as I started avoiding products with too much sugar content. I HAVE to give this a go! Thanks for the recipe!
Hi Petra, many thanks for this recipe! I think I blended it for a long time, it was quite liquid even when I added coconut oil. I have put it in the fridge to see if it thickens a bit more. It tastes delicious!!!, however, I think it's better without coconut oil.
NICE ! I💗💗it when u explained the reasons clearly to get the desired recipe of our choice 👍👍 Well done ❣where r u from ? Much 💟from Indonesia.......😚😚😚😚
My hazelnuts get skins off for only 10-12 minutes or 12-14 minutes in the oven, (I don’t have powdered monofruit sweetener), so I use brown sugar, and (sell non-vegan nutella too)
I know the idea is not to count calories, but how do you think this would compare to regular Nutella? Although regular Nutella is mostly sugar, sugar is less caloric than fat, so i'm curious how it would stack up against recipe like this one. Cheers!
If you have a coffee grinder, you can grind up things like coconut sugar, into a fine powder, to use in this or anything else. Then you don't need to use artificial sweeteners.
@@baddbitch2008 Yes am aware and studied well on the subject. Unless you eat 15 - 20 servings of soy a day you are not going to experience that and especially when consumed with iodine and organically grown soy. Look up Nutritionfacts.org. This is mostly a myth/rumor pushed by pharma companies/meat industries that mislead people who are not properly educated on the subject but blindly pass the rumor around. Soy is a super-food. Japanese/Korean people been consuming it for thousands of years and are among the healthiest, youngest looking people today. Soy(especially Organic/Fermented) is perfectly healthy.
@@baddbitch2008 That's in US mostly. Don't eat processed foods and you should be fine for avoiding GMO soy. There are many Certified Organic Soy out there, you just need to know your sources. And if you are going to consume processed foods, learn to read and become an expert on the ingredients.
Hello, thankyou so much for your inspiration.I just have one question:you abundantly use coconut oil in many of your recipes. Is this healthy? Isn't there an alternative, as it s a saturated fat? Thanks
Saturated fats are healthy. This myth of saturated fats started almost 80 years ago. And by avoiding saturated fats and animal fats in general, people started getting their calories from other foods such as refined carbohydrates and sugar, that's why they didn't resolve the problem, they just made it worse... And everyday there are more people with different diseases that don't come from eating something natural as Coconut oil. But come from having those vegetables oils that are highly processed and toxic for our bodies. Everything is just about the profit for them. Research a little bit deeper and don't be scared of healthy fats. Be scared of high carbohydrate foods and sugar which is found in almost 90% of the products at the grocery store!
@@gallettiguitartones thanks so much! i just was left wondering cuz someone told me it was not that healthy....but I love it and on top of all its very good for my slow thyroid! thanks you
@@muriellecordemans4556 look up Ancel Keys the diet fat hypothesis and by having all the polyunsaturated fats such as sunflower, soybean, cottonseed oil, etc how much has increased the rate of heart disease. It's sad that still is what they're selling to us. I avoid buying anything that comes in a package with more than 2 ingredients. Because when it's over that there is always vegetables oils and sugar. Also there are many interesting videos. I was watching a seminar called The unknown story of vegetables oils by Nina Teicholz. 🙏🏻 Sugar and this vegetables oils are the cause of millions of type 2 diabetics, people with heart disease, cancer. Never believe what everyone says, always get your facts, read studies and read books! 🙏🏻 I'm about to make this recipe❤ I'm so excited
Are the caju's raw or slightly toasted?? Thanks for posting this video. One of the few nutella videos that it looks so smooth. Others seem to add vanilla extract which may be the reason they seize
Thank you! Would you consider making a lemon cake, topped with fresh berries, and a whipped topping. I'm trying to find a lemon bread recipe with no eggs and butter and sugar to be difficult. I know it is something baked. I would love this for the summertime, and if you.share your ideas , It would be a blessing. Thank you for considering this! You all are wonderful!
I am thinking about making this, but am wondering if roasting the nuts hydrogenates the oils in the nuts. Would be so much tastier if it’s roasted though.
That looks gorgeous, can you dehydrate the hazelnuts to keep the nutella raw while reducing the moisture? I'm vegan but interested in becoming as close to a 100% raw vegan as I possibly can. Thank's
Hi! I tried this recipe and I loved it! I just had a little problem and maybe you can tell me what happened. I made it 4 days ago and I noticed yesterday that it had like an acid smell. I think is getting bad. I haven't kept it in the fridge but I understood that it'd last a bit longer right? Do you have any idea? Oh and I didn't use the lecithin cause I didn't have it at home if that makes a difference. Thanks 🙏💕
Where do you get your hazelnuts? I have none in my local stores and the reviews for hazelnuts they sell on amazon are...not good. I don’t know where to get hazelnuts:(
Thank you! You can find all the instructions on my blog in the recipe box: "Leftover Nutella keeps well in an airtight container in the refrigerator for up to 1 month.** For longer term storage, freeze in an airtight container for up to 3 months."
@@sbhajian don't be stupid. You're learning this for free. Just take 10 seconds and visit her website. That's her living and how she can afford to make these videos for ungrateful assholes like you.
i just made this and it’s SO GOOD. i used regular icing sugar (added more since monk fruit is sweeter than regular sugar) and omitted the lecithin and it still turned out great! it tastes just like the original 💓 i was scared that the coconut oil would alter the flavour but the coconut flavour is super SUPER subtle but if you don’t like coconut use refined coconut oil :)
Thank you so much for the feedback, Nikki! So happy you enjoyed the recipe so much!
Thank you.
Did you use dark chocolate?
Refined oil is very bad for our health :/
@@antonfomin007 use 100% cacao powder :)
Here in Germany they sell a vegan "Nutella". To provide the creaminess they use lupine flour. It's really delicious!
This would taste so good on a warm crunchy toast 😩
YES!
Flaxseed rolls, straight from the oven. Definitely give them a go, if you get the chance.
@@NutritionRefined How to preserve this?
@@leochiu5972 The storing instructions are on my blog (in the recipe box), so I'm just going to copy and paste it here: "Store leftover Nutella in an airtight container in the refrigerator for several weeks. The Nutella will thicken when chilled. Simply bring it to room temperature to soften. For longer term storage, freeze in an airtight container for 3 months."
@@Denidrakes69 🤢🤮🤮🤮 flaxseed tastes the worst
I tried, it's delicious. To make it faster and easier, I used natural hazelnut and cashew butter from the store.
You guys are so sweet together. I love that you don't feel you have to agree on everything. It's ok to have differing tastes and opinions after all! ❤️
Vegan, paleo, keto nuttela: *exists*
Caveman: "Yes"
Turned out superb. Just substituted the monkfruit powder with more powdered brown sugar and the lecithin with guar gum powder. THANK YOU
Thanks for adding all those details, those are so important!
Thank you so much for watching, Marianne! ❤️
Love this recipe already and have to give it a try! Thank you for explaining all about sweeteners and how they interact! Very informative!
Now I am in the mood to eat some fluffy pancakes with nutella!
Wow I just tried this and it is absolutely delicious!! My kids LOVE nutella and they totally approved this one. Thanks for sharing !
I love how detail you are. You got straight to the point.
Thank you! I appreciate it.
I love that sugar isn't the first ingredient! This looks so yummy!
This video is great. The step-by-step explanation, but also the very informative tips.
I will go with your version since I thought the original Nutella was too sweet and I love hazelnut butter. Thanks for sharing the recipe.
I've seen enough nutella recipe videos on UA-cam to say that this one comes closest to the real thing in terms of appearance and consistency. Also being thicker is good news cause thats the best thing about the real nutella.
These videos could be shown to babies for calming. Love the swirl of the chocolate at the end..so satisfying (:
Will you please tell me the brand,price,and store/source for your sunflower lecithin (and monkfruit powder,is this processed ,or dried pulverized fruit/roots/seed pods?)? Still haven't been able to find chickpea miso locally, online shopping is challenging in my case,and soy product doesn't suit me in quantity... would love to know where l might get this 😀.
Have you ever made hazel nut bonbons out of this? Or a torte? Would love to see a version of the hazelnut butter, hazelnut in the center,coated by milk chocolate...
Can the hazelnuts be soaked and dried beforehand? Activated nuts are healthier..
Good ingredients and totally Palm Oil Free, treat for all the family and a clear conscience.
This looks incredible! I love how you explained everything in great detail. Well done! I can't wait to make this.😁
You can also soak then dehydrate hazelnuts until dry which are more crispy than raw and more beneficial because they are now "activated" thus absorption of nutrition is enhanced. For highest quality you want to find raw "Cacao" powder not "cocoa" cocoa is processed with heat which removes many of the excellent chemicals in found in raw cacao that are good for you. Nevertheless, excellent video as always, simple and effective :) Oh and one more thing, you can add cacao butter and or cacao paste instead of dark chocolate/coconut oil and a pinch of sea salt.
This looks amazing and I bet it tastes super yummie!
Thank you very much!
This woman truly is the best
Oui, ici, on voit tout de suite qu'il n'y a pas de végétaline dans la recette, c'est à dire ... plus d'une demie livre de graisse végétale dans un pot de Nutella.... de fabrication industrielle ...( révélation d'un chocolatier artisanal) que je me permets de vous transmettre. " Bonjour l'obésité après..."
Dit-il. Ici, on sait ce qu'il y a dedans, très exactement. Et l'aspect est réellement différent. Le goût doit sûrement être différent également. Bravo 👏🏻👏🏻👏🏻👏🏻👏🏻🌹
Thank you so much for sharing this recipe I am going to make for my grandsons.
This looks so good.. I've always had my pancakes with nutella, but I've stopped eating it in the past.. 5 or 6 years as I started avoiding products with too much sugar content. I HAVE to give this a go! Thanks for the recipe!
Hi Petra, many thanks for this recipe! I think I blended it for a long time, it was quite liquid even when I added coconut oil. I have put it in the fridge to see if it thickens a bit more. It tastes delicious!!!, however, I think it's better without coconut oil.
The BEST Nutella ever!! Thanks for sharing
Wonderful and amazing delicious , healthy thanks for helping my family to enjoy good life.love you 😘
I wanted to see your original recipe using the food processor and no coconut oil. Where can I find that one?
Hii dear can i use coconut sugar in this recipe
thank you for sharing the recipes. i really like it! Thanks a lot
thank you to share, looks like interesting couldn`t understand the last ingredient..
I've never liked nutella...but yours looks really yummy!!
Thank you Kitara! ❤️
NICE ! I💗💗it when u explained the reasons clearly to get the desired recipe of our choice 👍👍 Well done ❣where r u from ? Much 💟from Indonesia.......😚😚😚😚
i just made a pot voor hubby and we both like it, so thank you for the recipe
Good morning,
ist coconutsugar really keto? IT has so much sugar?!
My hazelnuts get skins off for only 10-12 minutes or 12-14 minutes in the oven, (I don’t have powdered monofruit sweetener), so I use brown sugar, and (sell non-vegan nutella too)
I know the idea is not to count calories, but how do you think this would compare to regular Nutella? Although regular Nutella is mostly sugar, sugar is less caloric than fat, so i'm curious how it would stack up against recipe like this one. Cheers!
If you have a coffee grinder, you can grind up things like coconut sugar, into a fine powder, to use in this or anything else. Then you don't need to use artificial sweeteners.
Thanks for the recipe! Can we use liquid sunflower lecithin rather than the powder?
looks yummy, i gotta try the recipe soon! Thanks
Thank you so much, I miss Nutella so much since I've been off sugar so I am looking forward to giving this a try :)
I definitely have to make this recipe! Thanks so much for sharing! 💖
Thank you so much for watching, Joanne! ❤️
Thank you for this recipe, looks delicious! I'm getting my hazelnuts later. And will report back when I have this recipe ready! 😊🙏🏻
Is there a lower carb nut that can be substituted for the cashews?
Hi is there a replacement for the sunflower.... thingy you said that keeps ingredients from separating?
There is also soy lecithin instead of sunflower. It is more popular.
Hypercube soy is a phytoestrogen. Look it up
@@baddbitch2008 Yes am aware and studied well on the subject. Unless you eat 15 - 20 servings of soy a day you are not going to experience that and especially when consumed with iodine and organically grown soy. Look up Nutritionfacts.org. This is mostly a myth/rumor pushed by pharma companies/meat industries that mislead people who are not properly educated on the subject but blindly pass the rumor around. Soy is a super-food. Japanese/Korean people been consuming it for thousands of years and are among the healthiest, youngest looking people today. Soy(especially Organic/Fermented) is perfectly healthy.
@@turbonbc soy is in almost everything and most people consume it. And most soy is GMO
@@baddbitch2008 That's in US mostly. Don't eat processed foods and you should be fine for avoiding GMO soy. There are many Certified Organic Soy out there, you just need to know your sources. And if you are going to consume processed foods, learn to read and become an expert on the ingredients.
Where can I find Sunflower Lecithin?
Hi, thank's for the recepties! In Serbia sunflower lecitin we have only in capsules, what can I use for replacement? 😊
Would using some sunflower seeds in the mix provide enough natural lecithin emulsification to omit the sunflower lecithin powder?
Vegan Nutella is BOMB (especially with crepes)
this video is honestly underrated you should make a company that produces this as a competitor against nutella i am dead serious
i love this recipe problem is live in rural south ga area and ingredients are hard to find
Hi & thank you for making this video! Could I use maple syrup if I include the sunflower lecithin? @NutritionRefined
Thx for video , please if u can write the ingredients .
My regards ...
Hello, thankyou so much for your inspiration.I just have one question:you abundantly use coconut oil in many of your recipes. Is this healthy? Isn't there an alternative, as it s a saturated fat?
Thanks
Saturated fats are healthy.
This myth of saturated fats started almost 80 years ago. And by avoiding saturated fats and animal fats in general, people started getting their calories from other foods such as refined carbohydrates and sugar, that's why they didn't resolve the problem, they just made it worse...
And everyday there are more people with different diseases that don't come from eating something natural as Coconut oil. But come from having those vegetables oils that are highly processed and toxic for our bodies. Everything is just about the profit for them. Research a little bit deeper and don't be scared of healthy fats. Be scared of high carbohydrate foods and sugar which is found in almost 90% of the products at the grocery store!
@@gallettiguitartones thanks so much! i just was left wondering cuz someone told me it was not that healthy....but I love it and on top of all its very good for my slow thyroid! thanks you
@@muriellecordemans4556 look up Ancel Keys the diet fat hypothesis and by having all the polyunsaturated fats such as sunflower, soybean, cottonseed oil, etc how much has increased the rate of heart disease. It's sad that still is what they're selling to us. I avoid buying anything that comes in a package with more than 2 ingredients. Because when it's over that there is always vegetables oils and sugar.
Also there are many interesting videos. I was watching a seminar called The unknown story of vegetables oils by Nina Teicholz. 🙏🏻
Sugar and this vegetables oils are the cause of millions of type 2 diabetics, people with heart disease, cancer.
Never believe what everyone says, always get your facts, read studies and read books! 🙏🏻
I'm about to make this recipe❤ I'm so excited
Hello and thanks for your fabulous recipes!! I was wondering: how much nut butter for 2 c of hazelnuts? How do you convert? Thanks again! you inspire!
Are the caju's raw or slightly toasted?? Thanks for posting this video. One of the few nutella videos that it looks so smooth. Others seem to add vanilla extract which may be the reason they seize
Thank you! Would you consider making a lemon cake, topped with fresh berries, and a whipped topping. I'm trying to find a lemon bread recipe with no eggs and butter and sugar to be difficult. I know it is something baked. I would love this for the summertime, and if you.share your ideas , It would be a blessing. Thank you for considering this! You all are wonderful!
Thank you Emily! I am working on a lot of projects right now, but I will put your request on my list. Thank you for the suggestion :)
Wow this is so delicious thnks ur recipe r always unique so pure nd clean luvd ur channel😘😍
Thank you so much! ❤️
@@NutritionRefined my pleasure
Would the flavourful be compromised if you omitted the sweetener and the fat?
How you made it sooo smoothie like spread? Usually these healthy Nutella is a bit grainy and doesn’t looks like It ❤️
Can I forgo the sunflower lecithin? Or what would be a possible substitute?
I am thinking about making this, but am wondering if roasting the nuts hydrogenates the oils in the nuts. Would be so much tastier if it’s roasted though.
Wow, simply fantastic! I was about to ask you for the food processor but I've already seen there is the link on the description. Thank you!! :)
Thank you so much for watching!
That looks gorgeous, can you dehydrate the hazelnuts to keep the nutella raw while reducing the moisture? I'm vegan but interested in becoming as close to a 100% raw vegan as I possibly can. Thank's
Hi! I tried this recipe and I loved it! I just had a little problem and maybe you can tell me what happened. I made it 4 days ago and I noticed yesterday that it had like an acid smell. I think is getting bad. I haven't kept it in the fridge but I understood that it'd last a bit longer right? Do you have any idea? Oh and I didn't use the lecithin cause I didn't have it at home if that makes a difference. Thanks 🙏💕
Question! Can I use butter instead of coconut oil? Will it make the same effect?
Is this grainy from the hazelnuts like most nut butter?
Any replacement for monk sweetner? Like date or something which ins easily available?
For sure! Any powdered sweetener will work just fine.
The replacement of sunflower lecithin??!
You can just skip it. The Nutella will still turn out great.
I cannot find lecithin for my life! can it be replaced or skipped? what does it do in the recipe? thank you
If I'm using erythritol, should I also blend this into a powder as instructed in the recipe? Thanks
I think if you blend it until it has the consistency of a flour it could work
Yes! You need to use a powdered sweetener.
Tus recetas y tu son adorables!!!! Gracias por compartir!!
For those people allergic to hazelnut, what would be a good substitute?
Sin ver el video le pongo LIKE, sé que todos son buenisimos!! 😋😋😋😋
Saludos 😊😊💕💕
I can't find Sunflower lecithin, is there anything else i can use? Thank you
Your husband is a lucky man. Excellent recipe!
Can i use Erythritol sugar instead of Lakanto powdered monkfrut?
Looks so good. I was using nutilite but I can't way to make my own sugar free version! Thank you!
Could you use pecans instead of cashews since they are lower carb?
Nice one Anna.
I made your earlier recipe and that's awesome although this looks like you've improved on it. Great job again .
Thank you so much! ❤
Can I use guar gum instead of sunflower lecithin
Hi Petra, This looks delicious!! Can it be frozen??
Is there anywhere that’s shows the ingredients weight… and not the percentage as shown in the link provided???
Amazing, keep up the good work !
Thank you ☺️
Hi, thanks for the yummy recipe ❤️❤️a quick question,do you use the nuts warm or you let them cool down first?
Can xanthan gum be used instead of sunflower lecithin?
Where do you get your hazelnuts? I have none in my local stores and the reviews for hazelnuts they sell on amazon are...not good. I don’t know where to get hazelnuts:(
paleo diet is nut and seeds free ,how come you use in recipes? thank you!
Looks very tasty, I‘ll have to try that
Can I make it with a blender or is the food processor a must?
Can we use honey as the sweetener?
Looking creamy and yummy, I can't wait to make it .Thanks for sharing
Thank you so much, Tamara!
Can I use Xilithy (I don't know how to write) instead of this sweetener?
Looks yummy! How to store this? What is shelf life?
Thank you! You can find all the instructions on my blog in the recipe box: "Leftover Nutella keeps well in an airtight container in the refrigerator for up to 1 month.** For longer term storage, freeze in an airtight container for up to 3 months."
Can you please share what food processor you use. 🙂
Why don't you give ingredients list? ?
the link for ingredients is under the video. You can support her channel by clicking on her website.
They do not want you to make it. Only the good UA-cam videos show you exactly how to make it in the video.
@@sbhajian don't be stupid. You're learning this for free. Just take 10 seconds and visit her website. That's her living and how she can afford to make these videos for ungrateful assholes like you.
Everyone always says the recipe will be in the box below. Where is the box below?