Find out more about the KetoSens Blood Ketone Meter: amzn.to/3faN6MK KetoSens Instagram : bit.ly/3HUGmyL i-SENS Website : bit.ly/3fjlIvO Keto NUTELLA Copycat Battle - The BEST Low Carb Chocolate Hazelnut Spread Recipe! Do you love Nutella? Can we make a truly rich and creamy keto hazelnut spread that matches this beloved favorite? We test two low carb Nutella copycat recipes to find out if there is a true sugar-free Nutella option. Join me! --------------- RECIPES WE TESTED Keto Nutella by Fat For Weightloss www.fatforweightloss.com.au/keto-nutella/ Low Carb Chocolate Hazelnut Spread by Keto Diet App ketodietapp.com/Blog/lchf/low-carb-chocolate-hazelnut-spread-aka-keto-nutella **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by i-SENS, KetoSens or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.** #nutella #nutellacopycat #ketonutella -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
Great video as always. When you mentioned the trade off between the easier recipe and the slightly better taste of the other, it made me wonder what are the recipes that you make over and over from your channel? I think that would be a fun video.
Great video. I just recently tried both of these, and i found them both to be too runny for it to be Nutella - like. It tasted great, but It was too watery to put on to bread or toast for my liking. So, I amended the recipes slightly, I kept everything same, but added some shea butter and almond flour, and I let the liquidizer run for about 5 minutes to smooth it out, and it came out perfect! It sets nicely to the right thickness, it stays the same texture as regular Nutella even at room temp,, its spreadable, and the shea butter adds an extra dimension of nuttyness and chocolateyness to it. For these quantities I put a quarter cup of shea butter, melted, and a third of a cup of almond flour. Your results may vary but just adjust the amounts slightly if it comes out too runny or too thick.
I’ve made Martina’s recipe then made it with just hazelnuts instead of the nut blend. I prefer it with just hazelnuts because I really like the hazelnut flavor. I think the cocoa plus chocolate bar gives a deeper flavor. It makes a decadant hot cocoa.
That’s what I was thinking…make the one with the chocolate bar and cocoa with all hazelnuts. I’m not a big fan of macadamia nuts. They always taste stale to me.
That's what I was thinking about doing too. If I'm trying to make a Nutella clone I want to be all in on hazelnuts and it isn't like macadamia is a cheaper alternative or anything. I do love macadamia nuts when I can get them from Aldi but they aren't always available.
@@elangomattabWal-mart has a small package of Macadamia Nuts (their Great Value brand) in the "baking nuts" section. Unless there's been a recent price increase, the price is under $4.00.
Hi Wes thanks for another awesome video! I have been making and selling quite abit of keto Nutella and have found that the addition of a chocolate bar not only helps with the taste but also the texture! It really helps it thicken up like regular Nutella. It usually takes a day or so on the counter to set properly and also always remember to mix really well as the natural oils will rise to the top. Can't wait for your next video!
Wes, you are such a gift! I have gone Keto crazy and mourning the loss of Nutella. What a dream come true! Would love for another video on cooking tools and hints.. storage, hacks, ideas or unknown facts.
I use Carolyn’s (All Day I Dream About Food) version - very similar to one you used. It’s amazing and she has recipes that it’s an ingredient of. I love hazelnuts! All my years Keto, I’ve never felt the need to use a meter. I pretty much know what kicks me out of ketosis and that Keto bread for sure does lol. A piece of toast is a great occasional treat though!
Will definitely be trying the Keto Diet App recipe, already printed it up. Thanks again for your testing and more importantly, your sense of humor and great personality.
It's my favorite when you take a bite then stick your finger up, like woah! Give me a moment 🤣 don't know why but it's my favorite thing about your videos 🤣❤
It is maddening that you sometimes don't know something is a trigger food until you innocently bring it into the house. I did that last week with a keto snack mix they sell at BJ's Wholesale Club. The big bag was such a better deal than the individually portioned packs. Honestly, this hit me so hard that I might have even ripped through all the bags in one afternoon. It was a nice variety of nuts along with BJ's own brand of Whisps. I swear, I was crazed and could not sleep until I had finished the whole thing. It is my first total blow out I've had since starting Keto 6 months ago! Be gone Keto Snack Mix!
@@libraryminnie5908 I am on Keto, went shopping, the whole store smelled of freshly baked bread . I caved and bought the sourdough BOULE (round artisan ) It was 12 ounces and when I went to bed, it was 3 ounces 1. I had fresh KERRYGOLD Irish butter handy , it was a n affair to remember .
Thank you for sharing the meter with us! I just bought one with extra testing strips. I've been looking for a good one since my other one, (brand name shall remain nameless lol), discontinued not only the meter I have but the testing strips that work for the meter I have. It makes me leary to purchase from that brand again. Love your channel and the battles! Oh and I love your new cookbook too. Thanks for everything! You are so much fun to watch and learn from!
Okay so no longer going to cry but I *am* going to make some homemade Nutella! I actually am just Meh on regular Nutella but I freaking love the one by Pyure. My gut does not love it though! Definitely get bubble gut from it!
I hope I’m not just missing this but have you ever done a keto mashed “potato” comparison?? I have tried a few and just can’t seem to get one that even comes close.
@Nancy- I felt similarly about Nutella and then tried the version by Pyure. LOVE IT. Like, I can't keep it around bc I love it so much. But my gut doesn't like it at all, so making my own version will be great!
I was going to post the same thing. I actively dislike Nutella - it has a weird powdered milk flavor to it that I find disgusting. But these actually sounds good to me! I think I may need to give one or both a try!
Definitely have to try this. I find Nutella a dangerously addictive thing. Never tried it, ever, until just a few yrs ago (and I’m 58! lol). My husband brought some home. 2 containers later, I bought more - out of guilt - so he’d actually get to have some (No comment on the success of that particular mission 🙄🎶). So THEN, I actually bought a metal lock box and ‘insisted’ he keep it in there. I don’t make good decisions around chocolate, late at night. He kept saying it seemed wrong, like he was a ‘controlling husband,’ even though it was me pleading with him. I can’t wait to try these and thank you so much for this video. ❤
Hi Wes! Glad I caught you on a new video day. PLEASE do a show on how to make toum - garlic mayonnaise sauce. You can thank me later. It's the stuff dreams are made of...
I looooove Nutella🤤 I wonder if using Hershey Special dark cocoa powder would works well? I make my keto brownies with the Special dark and they are awesome
I use the unsweetened Ghirardelli (sp?) 100% and it is so delicious! I wish I could figure out a way to avoid the inevitable puff of cocoa that ends up all over the counter when I use it. But It really is worth the clean up. I mix it with a vanilla 2 carb yogurt, a tablespoon of confectioner's Swerve, a tablespoon of the cocoa powder, mix, mix, mix, and then swirl some almond butter through. Boy, is this delicious!
Thank you for all you put out Wes in your vlogs your so comical and I laugh all the time also your very informative so I laugh while I learn. I just got your book today through amazon and its wonderful.
Wes, I have a lot of raw almo ds so I decided to use some of them I this recipe. It is delicious. I warmed the nuts up before processing. The nut butter is very smooth.Love your video's.
Thank you so much, Wes! I think I will try the first one, because it’s not as much work. I also have cocoa butter that I’d like to use. But I will try a half a batch with just Stevia drops/powder as my sweetener. I may have to adjust for the bulk of the Erythritol. I will check the website of the developer. Maybe somebody else has tried it? I cannot use either erythritol or Allulose Thanks for bringing this to our attention. I appreciate all your hard work. I’m a long time supporter.
It is almost impossible in my experience and from watching other people to get truly smooth nut butter without straining or specialty professional equipment unless you hand stone grind and have a ton of patience. However you can buy smooth hazel nut butter with no additives, it is expensive. But if you love the smooth texture and just crave that Keto Nuttella buying the smooth hazelnut spread and mixing in your sweeteners and cocoa/chocolate might be an easier way.
Thanks Wes, i might give this a try... Pre low carb I used to make fake Nutella with macadamia nut butter, honey, and cocoa powder. Just mix it up in the jar. My blender could never get it smooth enough either. I'm curious about how blooming the cocoa in the coconut oil would go before adding it to the mix to give it a chocolate boom.
They must be happy with you as they are sold out!!! :) Good timing otherwise as I was needing a tester. Hope to find one I can get in Canada! Thanks Wes!
For my bread I've been using Artisan Bakers Multi Seed which I got from Costco. I think the ingredients for Keto may be sketchy, but I'm still on the fence on Keto vs low carb.
@@sherryrethwisch9589 Darn! I actually was watching the video, but got distracted during the mention of the sweetener. I could have sworn he said "granulated." Well, that would definitely help to be less gritty. Thank you for catching that.
I would love to see you (or someone!) do a taste test of these alongside a couple of the commercially-available keto nut spreads like ChocZero and Pyure.
I have found that keto breads esp if they have wheat anything take me out of ketosis despite the carb count. My inflammation returns and fingers swell.
I bet if you used organic dark chocolate cocoa powder (maybe increased it a small amount) you could bypass the chocolate bar. At the very least find a middle ground. I like simple.
Preferably one that actually uses a baking soda dip! I found one out there, but haven't tried it yet. I keep meaning to. Maybe there's one that uses that keto police banned substance, vital wheat gluten! LOL
oooh new kitchen, I have blood test strips, but now that i need more they are discontinued. I'd like a test kit that doesn't discontinue the tabs I need
Please tell what bread it is cause my friend a high diabetic is trying to eat low carb and she's so happy yo eat the red bag keto type bread from Walmart but I told her I am leary of any of those breads
I adore you and your videos. This is a must try for sure. I have a question for you. How do you keep your face so nice and full on keto? I’ve lost over 200 lbs on Keto but my face looks awful, like a skeleton wrapped up in skin. 😩
Please don't be anxious; it is possible that partially Your are not used to looking at Your new self yet. If You were heavier for longer, change takes time to adjust. New ppl who meet You probably think You look great!! :-) Give Yourself time to get used to the new You. I believe You will, in time, see Your true beauty looking back at You :-)
I absolutely love this recipe! I am excited to try to make it as I also have always been a lifelong to tell a fan. Also where did you get that teeny tiny baby size spatula I absolutely would love to snag one!
So, if you were making Nutella would you add chocolate to the first recipe for purity of the hazelnut ♥️ flavor OR use the second recipe and just use hazelnuts?
Now you got me curious about that Keto bread :D There are quite a few of them out there now, and they all seem to provide at least a soft spike (30 pts) in most. I really need to test mine (I'm a mostly reversed type 2)
@@Pondy-sama everybody has their own physiological reactions. You don't have to dump it just because it affects someone else. That's the point of getting your own meter and testing after eating foods that could spike you. It could also matter how MUCH it affects you. We eat lots of stuff that would kick us out of ketosis, if we eat it in quantity, but it's just fine in moderation.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Find out more about the KetoSens Blood Ketone Meter: amzn.to/3faN6MK
KetoSens Instagram : bit.ly/3HUGmyL
i-SENS Website : bit.ly/3fjlIvO
Keto NUTELLA Copycat Battle - The BEST Low Carb Chocolate Hazelnut Spread Recipe!
Do you love Nutella? Can we make a truly rich and creamy keto hazelnut spread that matches this beloved favorite? We test two low carb Nutella copycat recipes to find out if there is a true sugar-free Nutella option. Join me!
---------------
RECIPES WE TESTED
Keto Nutella
by Fat For Weightloss
www.fatforweightloss.com.au/keto-nutella/
Low Carb Chocolate Hazelnut Spread
by Keto Diet App
ketodietapp.com/Blog/lchf/low-carb-chocolate-hazelnut-spread-aka-keto-nutella
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by i-SENS, KetoSens or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.**
#nutella #nutellacopycat #ketonutella
--------------
GET MY NEW BESTSELLING COOKBOOK
My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
amzn.to/3plffqB
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(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
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Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
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THIS IS THE VIDEO I'VE WAITED MY ENTIRE LIFE FOR OK
Great video as always. When you mentioned the trade off between the easier recipe and the slightly better taste of the other, it made me wonder what are the recipes that you make over and over from your channel? I think that would be a fun video.
I think you’ve hit on something there! I’ve wondered that myself!
You didn’t tell the carbo count on second one.
@@loiscashner6567
It’s right after the info for the first one! 13:27
I’d love to see that video!
@@Lucinda_Jackson yes def. great idea!
Great video. I just recently tried both of these, and i found them both to be too runny for it to be Nutella - like. It tasted great, but It was too watery to put on to bread or toast for my liking.
So, I amended the recipes slightly, I kept everything same, but added some shea butter and almond flour, and I let the liquidizer run for about 5 minutes to smooth it out, and it came out perfect! It sets nicely to the right thickness, it stays the same texture as regular Nutella even at room temp,, its spreadable, and the shea butter adds an extra dimension of nuttyness and chocolateyness to it.
For these quantities I put a quarter cup of shea butter, melted, and a third of a cup of almond flour. Your results may vary but just adjust the amounts slightly if it comes out too runny or too thick.
*A guilt-free indulgence that satisfies my sweet tooth without derailing my keto goals.*
I’ve made Martina’s recipe then made it with just hazelnuts instead of the nut blend. I prefer it with just hazelnuts because I really like the hazelnut flavor. I think the cocoa plus chocolate bar gives a deeper flavor. It makes a decadant hot cocoa.
That’s what I was thinking…make the one with the chocolate bar and cocoa with all hazelnuts. I’m not a big fan of macadamia nuts. They always taste stale to me.
That's what I was thinking about doing too. If I'm trying to make a Nutella clone I want to be all in on hazelnuts and it isn't like macadamia is a cheaper alternative or anything. I do love macadamia nuts when I can get them from Aldi but they aren't always available.
@@elangomattabWal-mart has a small package of Macadamia Nuts (their Great Value brand) in the "baking nuts" section. Unless there's been a recent price increase, the price is under $4.00.
Hi Wes thanks for another awesome video! I have been making and selling quite abit of keto Nutella and have found that the addition of a chocolate bar not only helps with the taste but also the texture! It really helps it thicken up like regular Nutella. It usually takes a day or so on the counter to set properly and also always remember to mix really well as the natural oils will rise to the top. Can't wait for your next video!
Wes, you are such a gift! I have gone Keto crazy and mourning the loss of Nutella. What a dream come true! Would love for another video on cooking tools and hints.. storage, hacks, ideas or unknown facts.
Thank you for the Nutella review. I want to know which bread threw you out of ketosis.
I use Carolyn’s (All Day I Dream About Food) version - very similar to one you used. It’s amazing and she has recipes that it’s an ingredient of. I love hazelnuts! All my years Keto, I’ve never felt the need to use a meter. I pretty much know what kicks me out of ketosis and that Keto bread for sure does lol. A piece of toast is a great occasional treat though!
As a child in Germany, we picked Hazelnuts on our Sunday walks , the shrubs were growing wild along the street !
Carolyn's recipe are amazing, she is sooo talented !
Oh so glad to hear someone who tried it and loved it. Her recipes are amazing
Yes, I too have made Carolyn’s recipe.🦋💕🦋
Carolyn’s recipes have never failed me. Love her recipes.
Glad your back Wes! 🙂
Will definitely be trying the Keto Diet App recipe, already printed it up. Thanks again for your testing and more importantly, your sense of humor and great personality.
I try that also.. yes he’s a great guy 👍
How are you doing Cynthia?
It's my favorite when you take a bite then stick your finger up, like woah! Give me a moment 🤣 don't know why but it's my favorite thing about your videos 🤣❤
Dude, you are a LIFE-SAVER with all your ideas and inspiration! Thanks a million for bringing all these awesome keto recipes to our attention!!!
You are so welcome! Thanks for watching and commenting!
I purchased the Choc Zero version...very good. But..if I can make my own that rivals the taste and texture, I will make my own. Thanks Wes!
Amazon and Choc Zero have been out of stock for a week…. I may have to try this.
I love Nutella, however i can't trust myself not to eat the whole batch in one sitting. even the Keto version.
It can definitely be a trigger for many of us!
I can not have it in the house, to me it is irresistible and think of it constantly !
Facts though. I do not keep nut butter of any kind in the house because I will eat waaay too much at once.
It is maddening that you sometimes don't know something is a trigger food until you innocently bring it into the house. I did that last week with a keto snack mix they sell at BJ's Wholesale Club. The big bag was such a better deal than the individually portioned packs. Honestly, this hit me so hard that I might have even ripped through all the bags in one afternoon. It was a nice variety of nuts along with BJ's own brand of Whisps. I swear, I was crazed and could not sleep until I had finished the whole thing. It is my first total blow out I've had since starting Keto 6 months ago! Be gone Keto Snack Mix!
@@libraryminnie5908 I am on Keto, went shopping, the whole store smelled of freshly baked bread . I caved and bought the sourdough BOULE (round artisan )
It was 12 ounces and when I went to bed, it was 3 ounces 1. I had fresh KERRYGOLD Irish butter handy , it was a n affair to remember .
Thank you for sharing the meter with us! I just bought one with extra testing strips. I've been looking for a good one since my other one, (brand name shall remain nameless lol), discontinued not only the meter I have but the testing strips that work for the meter I have. It makes me leary to purchase from that brand again.
Love your channel and the battles! Oh and I love your new cookbook too. Thanks for everything! You are so much fun to watch and learn from!
Thank you so much, Kimberly!!! 💜💜
I don't like nutella... but I will watch Anything You do Wesley, with gusto! :-)
SOOO great to see You again SO soon!! HURRAY!
Excellent fashion choice! Black is a slimming color.
Any recipe with nuts and chocolate can only be delicious, thanks for the recipes
Dutch process cocoa would be better and you could add more to get that more chocolate favor. It would probably make it thicker.
Thank you wes!! Incredible recipe battle brought to us by you once again. I love it!! ❤️
Thank you, Kylie!
OMG I Havent even watched this yet and I am so excited I could cry!!
Okay so no longer going to cry but I *am* going to make some homemade Nutella! I actually am just Meh on regular Nutella but I freaking love the one by Pyure. My gut does not love it though! Definitely get bubble gut from it!
you don’t have to cry lol
you don’t have to cry lol
How are you doing Leeann?
I hope I’m not just missing this but have you ever done a keto mashed “potato” comparison?? I have tried a few and just can’t seem to get one that even comes close.
I’m so excited about this video! I love Nutella and I always like what you like!
Was never a Nutella fan, but enjoy the ChocZero version. Now I have a way to make my own.
@Nancy- I felt similarly about Nutella and then tried the version by Pyure. LOVE IT. Like, I can't keep it around bc I love it so much. But my gut doesn't like it at all, so making my own version will be great!
I was going to post the same thing. I actively dislike Nutella - it has a weird powdered milk flavor to it that I find disgusting. But these actually sounds good to me! I think I may need to give one or both a try!
Definitely have to try this. I find Nutella a dangerously addictive thing. Never tried it, ever, until just a few yrs ago (and I’m 58! lol). My husband brought some home. 2 containers later, I bought more - out of guilt - so he’d actually get to have some (No comment on the success of that particular mission 🙄🎶). So THEN, I actually bought a metal lock box and ‘insisted’ he keep it in there. I don’t make good decisions around chocolate, late at night. He kept saying it seemed wrong, like he was a ‘controlling husband,’ even though it was me pleading with him.
I can’t wait to try these and thank you so much for this video. ❤
Hi Wes! Glad I caught you on a new video day. PLEASE do a show on how to make toum - garlic mayonnaise sauce. You can thank me later. It's the stuff dreams are made of...
Ketogenic strips are 45.00 for 50. Like 91 cents each strip.
I looooove Nutella🤤 I wonder if using Hershey Special dark cocoa powder would works well? I make my keto brownies with the Special dark and they are awesome
I use Hershey's special dark all the time in peanut butter with splenda to make my own chocolate peanut butter.
@@weaponx1969 Thanks for the tip!
I use the unsweetened Ghirardelli (sp?) 100% and it is so delicious! I wish I could figure out a way to avoid the inevitable puff of cocoa that ends up all over the counter when I use it. But It really is worth the clean up. I mix it with a vanilla 2 carb yogurt, a tablespoon of confectioner's Swerve, a tablespoon of the cocoa powder, mix, mix, mix, and then swirl some almond butter through. Boy, is this delicious!
@@libraryminnie5908 thanks for sharing the recipe!!
For sure buying this monitor thanks for showing us this Wes
Thank you for all you put out Wes in your vlogs your so comical and I laugh all the time also your very informative so I laugh while I learn. I just got your book today through amazon and its wonderful.
Thank you so much for the kind words, Cindy! Really appreciate it. And thanks for picking up the book! 💜
Wes, I have a lot of raw almo ds so I decided to use some of them I this recipe. It is delicious. I warmed the nuts up before processing. The nut butter is very smooth.Love your video's.
Thanks for the helpful advice 👍
You are on a Roll
Love all your challenges and your cook book is over the top amazing
Looking great too
Healthy and Happy
Thanks so much, Ursula!
Only thing I might do different is I’d blanch the almonds in the second recipe.
I just made the Fat for Weightloss version and it is yummy!
I think I will add the chocolate bar to the first recipe as I think I would rather more hazelnut flavour. Great video Wesley!
Wow i can't wait to try thanks Wes your the best🥰💜
MY NEW FAVORITE CHANNEL 😊
Thank you so much, Wes! I think I will try the first one, because it’s not as much work. I also have cocoa butter that I’d like to use.
But I will try a half a batch with just Stevia drops/powder as my sweetener. I may have to adjust for the bulk of the Erythritol. I will check the website of the developer. Maybe somebody else has tried it?
I cannot use either erythritol or Allulose
Thanks for bringing this to our attention. I appreciate all your hard work. I’m a long time supporter.
I bought one through your
Link
👍
Great video 😊
It is almost impossible in my experience and from watching other people to get truly smooth nut butter without straining or specialty professional equipment unless you hand stone grind and have a ton of patience. However you can buy smooth hazel nut butter with no additives, it is expensive. But if you love the smooth texture and just crave that Keto Nuttella buying the smooth hazelnut spread and mixing in your sweeteners and cocoa/chocolate might be an easier way.
Very simple & easy to understand,
Keep sharing!
Thanks Wes, i might give this a try... Pre low carb I used to make fake Nutella with macadamia nut butter, honey, and cocoa powder. Just mix it up in the jar. My blender could never get it smooth enough either.
I'm curious about how blooming the cocoa in the coconut oil would go before adding it to the mix to give it a chocolate boom.
They must be happy with you as they are sold out!!! :) Good timing otherwise as I was needing a tester. Hope to find one I can get in Canada! Thanks Wes!
This looks awesome. I am going to have to make this. Another recipe I would like to find a great version is Caramel.
Somehow I never even thought to look for a blood monitor, just used urine test - glad you included this in yout video - already placed my order.
For my bread I've been using Artisan Bakers Multi Seed which I got from Costco. I think the ingredients for Keto may be sketchy, but I'm still on the fence on Keto vs low carb.
😲 making your own would be better overall even if your not keto .... 23 carbs is close to half my carb limit and im not even keto.
Very true. Plus the terribly unhealthy palm oil used in the commercial product. Thanks for watching and commenting, Jessica!
Anything "keto" with wheat in it kicks me out instantly. Sigh... Thanks for all of your amazing videos!! I share them with my friends allll the time!!
I love the Keto Diet App one
Love your videos by the way!!
The grittiness could have come from the granulated sweeteners; maybe try using the powdered versions...
he did
Nope, it actually comes from the hazelnuts. A "home" food processor is not powerful enough to grind it down to pure butter, unfortunately.
@@sherryrethwisch9589 Darn! I actually was watching the video, but got distracted during the mention of the sweetener. I could have sworn he said "granulated." Well, that would definitely help to be less gritty. Thank you for catching that.
Yum, can't wait to try. Thanks, Wes
Allulose isn't available in Australia (or a lot of other places) hence FatForWeightLoss's use of erythritol.
I would love to see you (or someone!) do a taste test of these alongside a couple of the commercially-available keto nut spreads like ChocZero and Pyure.
I've made one of those recipes and I can tell you the hazelnut flavor is stronger than in Pyure and Suntella (which was a big disappointment to me)
Wes, this sounds so good to make.
Great timing. I have been looking for a keto version hazelnut & chocolate spread.
I have found that keto breads esp if they have wheat anything take me out of ketosis despite the carb count. My inflammation returns and fingers swell.
That’s not cool I guess
How are you doing Carla?
Thanks Wes for another Yummy video!😀👍 Have a blessed week 💜 🙏 ✌️ 🌞 💐 🎶
Thanks for doing this video. I may try making Nutella.
Thanks, looks yummy!
Yea it does.. i think I’m hungry after watching this lol
How are you doing Cami?
Choczero has a pretty good " Nutella" in white and dark chocolate version
Chocolate definitely very good but upsets my stomach 😕
Thanks for another GREAT recipe!!
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋 I can't abide hazelnuts, but "nutella" made with pecans is fabulous.
Hi Amanda. We love our pecans in Texas! What’s your recipe?
@@rhughes8390 Just sub in pecans 1 to 1 for hazelnuts.
I bet if you used organic dark chocolate cocoa powder (maybe increased it a small amount) you could bypass the chocolate bar. At the very least find a middle ground. I like simple.
Thank you for this video Wes! Love it
How about a low carb JAM Battle.
Raspberry, blackberry, strawberry and blueberry, maybe even cherry?
I'm enjoying your videos.
Thank you, Georgia!
Hi there if u have melangar u can make it better and soft 👍🏻
Oh yes
Now we need a keto pretzel battle Wes 😉
Yes yes!!!!
Preferably one that actually uses a baking soda dip! I found one out there, but haven't tried it yet. I keep meaning to. Maybe there's one that uses that keto police banned substance, vital wheat gluten! LOL
oooh new kitchen, I have blood test strips, but now that i need more they are discontinued. I'd like a test kit that doesn't discontinue the tabs I need
Omg can't wait to try...THANQ 😋😋😋
Could you do the first recipe and just add the melted chocolate from 2nd receipt?
Wow I’d love to mix those two jars up 😍😋😍😍😋😋..just put it all in one big jar
Would a thickening ingredient like agar agar or something else give it a better texture?
I wonder if this can be used for a 1 net carb brownie from KirbieCravings
Please tell what bread it is cause my friend a high diabetic is trying to eat low carb and she's so happy yo eat the red bag keto type bread from Walmart but I told her I am leary of any of those breads
Looks kinda watery (loose) compared to the original version. I wonder I'd adding something like xanthan gum or another thickener would help?
It thickens considerably in the refrigerator.
@@HighfalutinLowCarb thanks Wes 👍
I adore you and your videos. This is a must try for sure. I have a question for you. How do you keep your face so nice and full on keto? I’ve lost over 200 lbs on Keto but my face looks awful, like a skeleton wrapped up in skin. 😩
I would like to know as well. My face is thin and makes me look old 😐
I have a very full face and would be happy to give some of it to Diana and Mary ! But I have no wrinkles and I am older than dirt !
Please don't be anxious; it is possible that partially Your are not used to looking at Your new self yet.
If You were heavier for longer, change takes time to adjust.
New ppl who meet You probably think You look great!! :-) Give Yourself time to get used to the new You.
I believe You will, in time, see Your true beauty looking back at You :-)
@@bgueberdenteich5206 I'll take some 😁
I would also like to know about a full face
Allulose taste is WAY BETTER. Erythritol has a terrible mouth feel. Thanks so much for this recipe.
I absolutely love this recipe! I am excited to try to make it as I also have always been a lifelong to tell a fan. Also where did you get that teeny tiny baby size spatula I absolutely would love to snag one!
I hope the bread you were talking about isn't Sola Bread because that stuff is good.
Thanks amazing
Tip: if you want to remove the skin from almonds.
Soak them; skin will come right off. then dry them and roast them.
So, if you were making Nutella would you add chocolate to the first recipe for purity of the hazelnut ♥️ flavor OR use the second recipe and just use hazelnuts?
Use the second recipe and just use hazelnut more cool
How are you doing Deborah
@@jerrycoleman4174
Are you seriously creeping in every woman’s comment?🤨
That keto bread kicks me out too but what else would you put it on?
I bought the Ketosens a year and a half ago. Very easy to use.
Now you got me curious about that Keto bread :D
There are quite a few of them out there now, and they all seem to provide at least a soft spike (30 pts) in most. I really need to test mine (I'm a mostly reversed type 2)
Along with the rest of the world, I LOVE Nutella.
You are the best!!!
I wonder if after using a processor if using an emulsifier might make it smoother?
Time for chocolate sandwiches and some diet coke :D
What is the sugar content for nutrition
I can not find any Hazelnuts locally, so disappointing. I would have to order them 😕
Why not share the name of that bread? Or use it in a side by side test of 3 different keto breads.
Stay tuned! 😉
I really hope it's not the Franz. I've done a lot of stuff with it and it really keeps me from going to normal bread.
@@Pondy-sama everybody has their own physiological reactions. You don't have to dump it just because it affects someone else. That's the point of getting your own meter and testing after eating foods that could spike you. It could also matter how MUCH it affects you. We eat lots of stuff that would kick us out of ketosis, if we eat it in quantity, but it's just fine in moderation.
What is the brand of food processor you are using?
You rock man, I will have to try this. I do have to ask though, is the bread that shall not be named from Costco? Or Aldi? or which one?
I think it's a teaser for future video.