I made this yesterday - and have just eaten toast and marmite with melting vegan butter that tasted and oozed just like dairy butter. And I don't need to buy plastic tubs of margarine any longer - thank you!
@@gayegerard6198 The coconut oil is solid at room temp. This is what gives the plant butter it's solidness. If you made your butter with only oils that are liquid at room temp, you would have liquid butter.
Hi Petra. I tried it. This is a really wonderful recipe, BUT (FYI) I have recently finished reading, and highly recommend, the book "The Ancestral Diet Revolution" by Chri A. Knobbe, MD. It has completely changed my thinking about seed oils, and specifically high omega-6 oils. Also I recommend "Toxic Legacy" about glyphosate by Stephanie Seneff. It looks to me like mankind has entered an unhealthy hidden "nutritional famine" world wide. I am now limiting myself to ONLY organic raw avocado's, organic unrefined coconut fat, and organic Non GMO flax seed oil. Sadly, I now eat organic whole olives, but not olive oil -- not even unrefined cold pressed extra virgin olive oil. I am currently developing vegan mayonnaise, butter and cheese recipes using these limitations. It is going well.
I don't use vegan spreads as the vast majority of them have a lot of unhealthy ingredients in them, but I do miss having a piece of freshly baked bread with a sliver of slightly salty butter. I never thought of making my own and this recipe looks amazing! Thank you so much for sharing it with us, I can't wait to try it when I have the time!
Pure genius! You are spoiling us. I'm hopeful to see a bread video & meal planning ie: breakfast, lunch, dinner & weekly meal preparations. I know it's a lot but if anyone can, it's you! (:
Thank you so much Nadine! What type of bread do you have in mind? I have this nut & seed bread video (if you're interested): ua-cam.com/video/1AqLNu7pg04/v-deo.html I would like to do a meal planning video in the future, but have to finish a project I have been working on for a while first ;)
@@NutritionRefined A GF bread I can use with various meals ie: spaghetti squash, homemade plant burgers, mock tuna sandwiches etc. P.S. I just watched and liked the nut bread video you referenced. I will try it as well. Thanks Petra!
There are many recipes of vegan mayo on UA-cam but there is one that I specially like but it's only found in Portuguese. You use some "malanga" which is a type of taro that is native to South America. It's small, brown on the outside and white on the inside. You have to oil it first like a potato. To that you add some vegetable milk, lemon juice, olive oil, garlic powder, salt and pepper. It's delicious!! You can also choose if you want to add oil or not but it tastes just as good
The easyest vegan mayo is made with soymilk and oil and salt and vineger plus and flavouring of your choice 1 tbls of vineger 50 ml of soy milk 100 ml of oil neautral better And a little salt blend together and voilà i’m not vegan and i love this more than non-vegan mayo
I like your knowledge on how to make these products. One question, I hope you are going to make a video on how to make a cocoa butter and I would love to see that in the future. Thank you.
I am far away in EU, but I will click on each of the links under each of the videos to support the AMAZING channel so they can open that restaurant soon. ♥ Follow me! Thank You @NutritionRefinied for educative and inspiring content professionally explained always. Not only that but a calming and pleasing effect. ♥
@@NutritionRefined Thank You for the extremely tidy and informative content You unselfishly share with the audience. When someone reads Nutrition Refined blog, it can easily recognize the amount of value and work put in it. Apart from the pure recipe, each step is explained why it is done in a particular way. It's a much deeper way of learning. In my area (visual arts, design), I am always investigating "something behind the curtain", that specific essence, ingredient. I would love to somehow contribute to the visual appearance of Nutrition Refined subtle brand. I looked at Instagram, it's as modest as Yourself. A person who is showing high-quality dedication, as every professional should do, and that's for huge respect! Be aware! I keep following and giving support so You embrace Your personal & business for a greater good. ♥ At least we could all do is to click a few times on these links.
Maybe you could do a cookbook then? I'd totally buy it and promote it. Amazon allows you to publish directly to them on kindle I believe so you wouldn't have to worry about a publisher. I'm actually trying to go vegan right now and finding good recipes is hard. So far many of your recipes that you have so graciously provided here are so much better than the stuff I've made from vegan cookbooks. Thank you so much for your videos and I can't wait for more. You're awesome!
Food is your life😊 How you know all these recipes and how to combine certain ingredients to come up with a tasty end product is just mind boggling. I take it you do tons of research 😳 Anyways, I love what you do so, keep up the excellent work! 💞
Beautiful and genius recipe as usual!! I just would like to add the fact that probiotics somehow die when you use metal objects while they are reproducing. So it is fundamental to manipulate the recipe with wooden or siliconed material. I will try this for sure! Thank you once again!!
Wow! You’re a genius! I’m not a Vegan but I want to try this and my Vegan friends would like this. I would use Cashew or Oat Milk and grape seed oil and vegetable oil, would that work? Thanks for another wonderful and inspiring, calming video?
you are a genus,,,, you have made me so happy ,,its even tastier then butter ,,,i remember the test of butter because i become a vegan only 4 weeks ago ,,,,i was i search for butter ,,,,,, your recipe is the best are by far thanks a million
Aw, thank you so much! If you get a chance to leave a rating/comment on my blog under the recipe (nutritionrefined.com/vegan-butter/), it would mean so much! I really appreciate your kind words.
Thank you for making this video. I don't have all the ingredients yet but I placed this video in my stash of To-Makes. I very, very much like the idea of making my own and I thank you for the time you put into making your beautiful videos.
Thank you so much, Asma! Yes, I will try to share as many vegan keto recipes as possible. However, I do have to say that I love legumes, so I will keep incorporating those in my recipes from time to time :)
I love your recipes and thank you so much for sharing! I was wondering if I could use Canola oil instead of the ones you use? Its what I have on hand and would love to make it today instead of waiting until the next food shopping day. Thank you!
If you used homemade milk, it will last as long as the milk (for about 5 days). I usually freeze the butter (instructions are on my blog, in the recipe box).
Great video as always! Absolutely will be trying. 🙂 Also, I would like to see a recipe of nut cheese (Keto) 😃. All your recipes are amazing, possible to make, and super delicious! Thank you!
Made this recipe couple of times, it's delicious. The only thing for me it's taste too cheesy, similar with mozzarella that I make. Next time I'll try without nutritional yeast. But it's my personal teste. Overall it's a great recipe.
Will definitely make this tomorrow! Thank you for the amazing recipe! One question though, is there any reason you added almond flour? And I only have a ninja blender. Would Almond flour leave any gritty texture when finished? :)
The probiotics I'm using are by Renew Life (I have a link to the exact product in the recipe box on my blog if you're interested). The probiotics are free of dairy, gluten, and soy.
You are an adorable couple, I love to watch the chemistry between you. In my country Holland, we have a saying: The way to a man’s heart is through his stomach 💗💗💗💗💗💗
Hi, if I don't want a vegan butter, can I use whole milk or skim milk? And, can I substitute the almond flour with oat flour or garbanzo flour? Thank you for your humble respond :)
The nutritional yeast enhances the buttery flavor, but it's not absolutely critical in this recipe. I wouldn't use turmeric. I would recommend using a splash of carrot juice to get the yellow-y color. (You won't be able to taste the carrot juice at all).
Hi. Thank you for the video. I have a question. Your attached recipe says 10 tablespoons of cashew milk and one capsule of probiotics. In the video you use one capsule for a much larger amount of cashew milk. So what is the right ratio, the one in the video or the one in the recipe.
Hi, can I ask, I have no probiotics at home but only Enzyme supplement (PureSynergy product). Thus could I replace it to probiotics? I actually tried with coconut yogurt but it didn’t work. I’m not sure it’s the enzyme that failed or other reason of me doing not properly. Thank you much for answering me!
It depends on the milk (the butter will last as long as the milk does). If you're using store-bought plant-based milk, it should last for about a week. If you need to store the butter for longer than that, you can put it in the freezer (all the instructions are on my blog in the recipe box :)
The probiotics I used are by Renew Life (I have a link to the exact product in the recipe box on my blog if you're interested). The probiotics are free of dairy, gluten, and soy. I hope you enjoy the recipe :)
I made this yesterday - and have just eaten toast and marmite with melting vegan butter that tasted and oozed just like dairy butter. And I don't need to buy plastic tubs of margarine any longer - thank you!
Yay! That makes me so happy! Thank you so much for sharing, Clare! ❤️
what oils did you use? I cannot find refined coconut oil. But have avocado oil. Will it work on only 1 oil or a mix of pure olive oil and avocado oil?
@@gayegerard6198 The coconut oil is solid at room temp. This is what gives the plant butter it's solidness. If you made your butter with only oils that are liquid at room temp, you would have liquid butter.
Hi Petra. I tried it. This is a really wonderful recipe, BUT (FYI) I have recently finished reading, and highly recommend, the book "The Ancestral Diet Revolution" by Chri A. Knobbe, MD. It has completely changed my thinking about seed oils, and specifically high omega-6 oils. Also I recommend "Toxic Legacy" about glyphosate by Stephanie Seneff. It looks to me like mankind has entered an unhealthy hidden "nutritional famine" world wide. I am now limiting myself to ONLY organic raw avocado's, organic unrefined coconut fat, and organic Non GMO flax seed oil. Sadly, I now eat organic whole olives, but not olive oil -- not even unrefined cold pressed extra virgin olive oil. I am currently developing vegan mayonnaise, butter and cheese recipes using these limitations. It is going well.
I don't use vegan spreads as the vast majority of them have a lot of unhealthy ingredients in them, but I do miss having a piece of freshly baked bread with a sliver of slightly salty butter. I never thought of making my own and this recipe looks amazing! Thank you so much for sharing it with us, I can't wait to try it when I have the time!
You're very welcome. Magdalena! Thank you so much for the comment ❤️ Hope you enjoy the recipe :)
You are so blessed to have a wife like her treat her very well
Aw, thank you so much! ❤️
He truly is one lucky man.... Bet he knows that!!
That part !!
Just made this and it’s incredible! Shared with non-vegan family and they loved it too. Thank you so much for your videos.
Pure genius! You are spoiling us. I'm hopeful to see a bread video & meal planning ie: breakfast, lunch, dinner & weekly meal preparations. I know it's a lot but if anyone can, it's you! (:
Thank you so much Nadine! What type of bread do you have in mind? I have this nut & seed bread video (if you're interested): ua-cam.com/video/1AqLNu7pg04/v-deo.html I would like to do a meal planning video in the future, but have to finish a project I have been working on for a while first ;)
Yeah, I want to learn how to make gluten free or even low carb/keto bread.
@@NutritionRefined A GF bread I can use with various meals ie: spaghetti squash, homemade plant burgers, mock tuna sandwiches etc. P.S. I just watched and liked the nut bread video you referenced. I will try it as well. Thanks Petra!
Petra...You've done it again! You are amazing! So creative, so professional, so talented!
Thank you for this as I am allergic to dairy.
Thank you so much. Barbara! ❤️ You're too kind!
Do you have a recipe for vegan mayo and/or vegan cheeses? Would love to see it! :)
There are many recipes of vegan mayo on UA-cam but there is one that I specially like but it's only found in Portuguese. You use some "malanga" which is a type of taro that is native to South America. It's small, brown on the outside and white on the inside. You have to oil it first like a potato. To that you add some vegetable milk, lemon juice, olive oil, garlic powder, salt and pepper. It's delicious!! You can also choose if you want to add oil or not but it tastes just as good
The easyest vegan mayo is made with soymilk and oil and salt and vineger plus and flavouring of your choice
1 tbls of vineger
50 ml of soy milk
100 ml of oil neautral better
And a little salt blend together and voilà i’m not vegan and i love this more than non-vegan mayo
Greek yogurt that’s like mayo
Oh My God, it's completely 😍 new recipe of "Butter".strange, a process which I never heard of. Thank you🙏.
I already hit like before i start watching 😊 because i know you will never disappoint
I like your knowledge on how to make these products. One question, I hope you are going to make a video on how to make a cocoa butter and I would love to see that in the future. Thank you.
This is an amazing recipe, the outcome was awesome, I never expected to get nondairy butter taste so good. Thank you!
If you open a restaurant I'd totally eat there as much as possible. When is the restuarant coming?! ☺
I am far away in EU, but I will click on each of the links under each of the videos to support the AMAZING channel so they can open that restaurant soon. ♥ Follow me! Thank You @NutritionRefinied for educative and inspiring content professionally explained always. Not only that but a calming and pleasing effect. ♥
Thank you so much, Jana! You're so kind! ❤️ I appreciate it.
Lol, thank you so much, Ian! With two little kids, I don't see it coming any time soon, but I do appreciate the support :)
@@NutritionRefined Thank You for the extremely tidy and informative content You unselfishly share with the audience. When someone reads Nutrition Refined blog, it can easily recognize the amount of value and work put in it. Apart from the pure recipe, each step is explained why it is done in a particular way. It's a much deeper way of learning. In my area (visual arts, design), I am always investigating "something behind the curtain", that specific essence, ingredient. I would love to somehow contribute to the visual appearance of Nutrition Refined subtle brand. I looked at Instagram, it's as modest as Yourself. A person who is showing high-quality dedication, as every professional should do, and that's for huge respect! Be aware! I keep following and giving support so You embrace Your personal & business for a greater good. ♥ At least we could all do is to click a few times on these links.
Maybe you could do a cookbook then? I'd totally buy it and promote it. Amazon allows you to publish directly to them on kindle I believe so you wouldn't have to worry about a publisher. I'm actually trying to go vegan right now and finding good recipes is hard. So far many of your recipes that you have so graciously provided here are so much better than the stuff I've made from vegan cookbooks. Thank you so much for your videos and I can't wait for more. You're awesome!
made this one with probiotics, didn’t exactly like the taste - it’s a little sour. plus the salt was too much. but the butter is AMAZING!
I just bought a cultured vegan butter and was curious if I’d find a recipe on how to make it myself, and here it is! Thank you 🌸
Petra, thanks for posting! Finally a butter I can bake with 😊
Thank you so much for watching, Marina! Yes! It's perfect for baking :)
Is cultured butter or uncultured butter better for baking cakes?
@@un1ty251 I prefer the uncultured version.
Food is your life😊 How you know all these recipes and how to combine certain ingredients to come up with a tasty end product is just mind boggling. I take it you do tons of research 😳
Anyways, I love what you do so, keep up the excellent work! 💞
Thank you so much Deon! Trust me - there are lots of failed recipes too :)
Beautiful and genius recipe as usual!! I just would like to add the fact that probiotics somehow die when you use metal objects while they are reproducing. So it is fundamental to manipulate the recipe with wooden or siliconed material. I will try this for sure! Thank you once again!!
Thank you, Petra! I love whipped butter, but it's bad ingredients. Your husband's review was very helpful.
Wow! You’re a genius! I’m not a Vegan but I want to try this and my Vegan friends would like this.
I would use Cashew or Oat Milk and grape seed oil and vegetable oil, would that work?
Thanks for another wonderful and inspiring, calming video?
Sarah Doan I just made it using oat milk- turned out great! So delicious. My non-Vegan family loved it too.
Very interesting recipe
you are a genus,,,, you have made me so happy ,,its even tastier then butter ,,,i remember the test of butter because i become a vegan only 4 weeks ago ,,,,i was i search for butter ,,,,,, your recipe is the best are by far thanks a million
Aw, thank you so much! If you get a chance to leave a rating/comment on my blog under the recipe (nutritionrefined.com/vegan-butter/), it would mean so much! I really appreciate your kind words.
@@NutritionRefined i tried ,i got to the comments don't know way it doesn't able me , sorry about that
I made this today and it tasted so so good thanks!
Petra, you are awesome! Thank you for sharing this recipe :D
Aw, thank you! You're too kind ❤️
I love your professional performance and your voice is very calming.
Hi, I love the vegan Butter recipe! It tastes so real 😋 Could you please make a recipe video for firm vegan cheese?? 🙏
Thank you for making this video. I don't have all the ingredients yet but I placed this video in my stash of To-Makes. I very, very much like the idea of making my own and I thank you for the time you put into making your beautiful videos.
Hi Petra, is there a substitute for coconut oil? Can it be replaced with olive oil or avocado oil? Thanks!
This is what I’ve been looking. THANK YOU
I love your voice, and I have been curious about making vegan butter at home this is great!
Thank you so much! Hope you enjoy the recipe ❤️
@@NutritionRefined yes I am definitely looking forward to it! :)
Thanks a lot! I love all your recipes.
Thank you so much for watching, Olivama! ❤️
Thanks for sharing, I'm very anxious to try your recipe 😋💚
You're very good.
wow how amazing! I will plan to make one soon!
Hey Petra... Thank you for this... would love to see more videos about vegan keto recipes.. you are so creative and amazing... Thank you once again
Thank you so much, Asma! Yes, I will try to share as many vegan keto recipes as possible. However, I do have to say that I love legumes, so I will keep incorporating those in my recipes from time to time :)
Thanks for the recipe! great
Video! I also really like that review at the end!
Thank you so much! I appreciate it ❤️
I just watched a couple of your videos and they were all so peaceful! :)
Is there another flour you can use besides almond flour? Someone in my family is allergic to almonds.
Best ever vegan butter! Love it! Thank you Petra!
I love your recipes and thank you so much for sharing! I was wondering if I could use Canola oil instead of the ones you use? Its what I have on hand and would love to make it today instead of waiting until the next food shopping day. Thank you!
Thank you for sharing, I'll definitely try it out
I will definitely try this! Great video
Thank you for the recipe I can’t wait to make it.
Can I substitute sunflower lecithin with another ingredient , I can’t find it kindly advice xx
This looks great. I couldn't find how much Cholesterol this vegan butter has. Do you have anything on that? Thanks for the recipe.
Thanks for always sharing Amazing recipes! How about recipe for Bread please!!!
Just made it. Incredible! How long will it last in the fridge?
If you used homemade milk, it will last as long as the milk (for about 5 days). I usually freeze the butter (instructions are on my blog, in the recipe box).
Great video as always! Absolutely will be trying. 🙂 Also, I would like to see a recipe of nut cheese (Keto) 😃. All your recipes are amazing, possible to make, and super delicious! Thank you!
Yes, I do have to post a recipe for nut cheese. So many people have been asking for it! Thank you for the feedback :)
This is brilliant, thank you! :)
Thank you so much. Steve!
hope you will make some baked desserts using this butter of yours.
To be honest...this masterpiece is beautiful as you😊👍
In a nutshell you are simply amazing I am one of your top fans from egypt
Aw, thank you so much, Nouran!
Thank You 🤗 Love you gentle energy 😋
I made this today and the taste is amazing! Just one question, can it be used for baking? Thanks ❤️
Made this recipe couple of times, it's delicious. The only thing for me it's taste too cheesy, similar with mozzarella that I make. Next time I'll try without nutritional yeast. But it's my personal teste. Overall it's a great recipe.
Excellent recipes!!
👏👏👏
Thank u very much!! 🌱
Thank you so much, Natalia! ❤️
Sounds good
Thanks for sharing!
Hi! Great recipe! Can I use this butter to laminate a croissant dough?
Will definitely make this tomorrow! Thank you for the amazing recipe! One question though, is there any reason you added almond flour? And I only have a ninja blender. Would
Almond flour leave any gritty texture when finished? :)
The addition of almond flour was surprising to me. It doesn't impart a sort of grittiness to the final product?
Thanks so much for sharing ❤️
What kind of bread is that looks so good 😋?
I wish you had mentioned the quantities !!!
Thank you 🌹
This is a great recipe, thank you. Is it possible to substitute the almond flour? I'm allergic
What kind of bread is that looks good 😋
Petra what is the type or the brand of priobiotic you used?,also if that probiotic is gluten free because I'm celiac,please and thank you.
The probiotics I'm using are by Renew Life (I have a link to the exact product in the recipe box on my blog if you're interested). The probiotics are free of dairy, gluten, and soy.
@@NutritionRefined perfect I'll order some.
What could I substitute nutritional yeast with? Your videos are always great!
Great Thank you 😊
Thank you for watching! ❤️
GBY Could you please put the correct ingredients (write it) Thank you
Love your video! Wondering if this vegan butter can sub normal butter for making cookies.
I will be making it tomorrow but do not have nutritional yeast. What can I use instead of that please? Thank you.
You are an adorable couple, I love to watch the chemistry between you.
In my country Holland, we have a saying: The way to a man’s heart is through his stomach 💗💗💗💗💗💗
Thank you so much! I appreciate the comment ❤️ Oh and I actually know that saying ;) Definitely true in our relationship!
Thank you. I will try. :)
Thank you for watching, Javier!
Awesome!!!!
Wondering if this vegan butter can be blended in the air and become fluffy and milky for baking cake?
Добрый день. Напишите рецепт под видео. Заранее спасибо 🙏
I have high cholesterol. Can i skip the coconut oil ? If i skip coconut, do I need to put any other thing in substitution for coconut oil ?
Hi, if I don't want a vegan butter, can I use whole milk or skim milk? And, can I substitute the almond flour with oat flour or garbanzo flour? Thank you for your humble respond :)
Thank you for this wonderful recipe! Can I skip nutritional yeast and add a bit of turmeric or saffron? or is it important for texture?
The nutritional yeast enhances the buttery flavor, but it's not absolutely critical in this recipe. I wouldn't use turmeric. I would recommend using a splash of carrot juice to get the yellow-y color. (You won't be able to taste the carrot juice at all).
Hi Petra. Did you make your own cashew milk or store bought? I didn’t get that part from the video or recipe on your page. Thanks.
Could I use coconut milk from a can? Or should I just make my own?
I wouldn't use coconut milk because the taste is too strong. The best types of milk are neutral-tasting, such as cashew or almond milk.
You say you don't need to do this or to add that, so what are you left with? Another thing, I was hoping to see a recipe without oils, any oil is bad
Hi. Thank you for the video. I have a question. Your attached recipe says 10 tablespoons of cashew milk and one capsule of probiotics. In the video you use one capsule for a much larger amount of cashew milk. So what is the right ratio, the one in the video or the one in the recipe.
Can you please post a recipe for vegan cheese?
Very creative
Do you have any receipe for hard cheese?
Thank you
Thank you! I am working on a recipe ... stay tuned :)
Is it possible to replace almond flour with cashew flour?
Yes, that should work just fine.
Sou do Brasil. Coloque os ingredientes em português, por favor. Obrigada.
Hi, can I ask, I have no probiotics at home but only Enzyme supplement (PureSynergy product). Thus could I replace it to probiotics? I actually tried with coconut yogurt but it didn’t work. I’m not sure it’s the enzyme that failed or other reason of me doing not properly. Thank you much for answering me!
🤓 Greatttttt ! Let ' s try this vegan butter !!!!! 👍🏻💖
Hope you enjoy it, Christine! ❤️
Do you have cook the homemade cashew milk first before adding the probiotic?
How long does it last in the refrigerator?
It depends on the milk (the butter will last as long as the milk does). If you're using store-bought plant-based milk, it should last for about a week. If you need to store the butter for longer than that, you can put it in the freezer (all the instructions are on my blog in the recipe box :)
you are the beeeeeeeeeeeest
Aw, thank you Andra! ❤️
couldn't i just use xanthan Gum for this thickness
Is that your one ingredient flax bread recipe you used or another recipe? I’m going to make the butter but want to make the bread as well.
Wait, you said i can bake with this!!!!! ???😍😍😍
YES! ;)
Is there a substitute for almond flour. My son is allergic to almonds and I would love to stop buying those nasty seed oil butters for him.
Can we replace lecithin granules for any other thickner as arabic gum or tapioca starch?
Which probiotic did you use? The brand?? BTW Im gonna try making this butter..thank you for the recipe😊
The probiotics I used are by Renew Life (I have a link to the exact product in the recipe box on my blog if you're interested). The probiotics are free of dairy, gluten, and soy. I hope you enjoy the recipe :)
Do I have to use the two different types of oils?.