I have tried some recipes that were tasty, but did not actually have the same flavor as the store-bought Nutella. This one has it! It is the best recipe ever.
I have tried several recipes of homemade Nutella and it never turns out good compared to the real one. Until I found your video! It is by far the best recipe out there! Thank you so much for sharing! You've got yourself a new subscriber :)
the best way to know if à home made mútela is very good is to see if it is addictive or not ..if it is as addictive as the original formula as the recipe is a success
don t wash with water the ustensiles you used for the recipe …..heat some milk ,pour it into the ustensiles and you’ll get the best chocolat milk you can imagine 😂😂😂😂
Amazing! Most chefs will scorn those who change/adjust their original recipe ("𝘧𝘰𝘭𝘭𝘰𝘸 𝘮𝘺 𝘦𝘹𝘢𝘤𝘵 𝘳𝘦𝘤𝘪𝘱𝘦 -𝘵𝘰 𝘵𝘩𝘦 𝘥𝘰𝘵𝘴, 𝘦𝘭𝘴𝘦 𝘺𝘰𝘶𝘳 𝘤𝘢𝘬𝘦 𝘸𝘰𝘯'𝘵 𝘥𝘰 𝘨𝘰𝘰𝘥!"), but chef Hanbit actually *encourages* us to adjust his recipe to our liking! 👏👏👏
i have used this receipe for 2021 x-mas present for friends & family! was a great success, unique personal present and loved by everyone! thank you so much!
I love how detailed your videos are. This is what I liked about this channel. I have so many questions in my mind while watching the video/s but will surely find the answers on the description below. Thank you, Chef! PS: Finally found a Madagascar Vanilla Pods and I’m just waiting for it to arrive. I can finally make the vanilla syrup. 😁
Oh wow....it looks so good and far superior to the store bought ones, as there are no additives. Another great recipe and video to enjoy! Thank you Hanbit. :-)
There aren't additives into Nutella. Good video but I don't get the point. Home made one is expensive and time consuming. It's very easy to buy an inexpensive and delicious one near home!
@@MyNotSoHumbleOpinion If you notice, I specifically did not refer to Nutella by name, only “ store bought ones”, of which there are numerous and some which contain Maltitol, an artificial sweetener, but thank you for your contribution.
@jeffrey bankers yes that’s true, but some people are sensitive to it, particularly digestive problems. Thanks for your input though, much appreciated.
Thanx, Chef! I loooooove hazelnut praline, for me it's literally THE BEST THING EVER... Anything with it, you know it's gonna be good. And this Nutella is waaaay better than store-bought. And a funny story, if you are going to use a blender, just make sure it's "tough enough" to hadle the praline. I broke mine when I made Nutella, but it was so worth it and it was an excuse to get a more powerful one and a food processor, too. 😂
Love your style of videos and your sense of humor cracks me up. This nutella looks by far better than any I've seen online. I can't wait to try it and will come back with an update when I do.
I finally made it after wanting to make it for so long and it turned out amazing ! It's not even as difficult as I thought, I will be doing it again, thanks chef !
Great stuff! When you said, look it turns into paste, by then it had turned from paste into syrup. I think you meant to say syrup but were excited :) As a kid growing up the hazelnut part was my favorite. I haven't eaten Nutella for god knows how long now due to the additives, preservative etc
Wow, I never knew it was so easy to make Nutella at home until now. Amazing recipe! Chef Hanbit, what kind of cocoa powder do you use in this recipe? The unsweetened cocoa powder or the sweet one? 😍🙏🙏
Just discovered this channel. I can see that it is best channel ever and the recipes are all delicious and look good. Thanks chef for sharing the recipes. I will definitely share yr channel. They will love it as i am 😊
so glad to see that you've been getting more views for your videos again and more subscribers! If I wanted it to be less sweet, how much sugar and chocolate can I reduce before the consistency becomes different and/or the recipe needs to changed as a whole?
oh the problem with this is the the hazelnut praline has a set sweetness from the very start so I've realised that there's not much you can do to alter the overall sweetness!! Unless you change the sweet of the hazelnut praline from the onset!
I have tried this recipe once and it was pretty gooood ,it tests delicious but the texture was a little bit liquidy. Today I came back to take it again but I'll try to not melt the chocolate but to mix it right on with the birlene and see the result. Thanks alot for sharing
Thank you! That just looks delicious, even your reaction tell me even you were shocked lol. Lvoe it when you cook something and it taste a lot better than you expect. Been a good year for hazelnuts and got a bunch of them out around here, that will be ready to be processed, will use your recipe. I love the idea of caramelizing them because of the added taste; it looks like actual caramel.
Came across your channel accidentally and I am hooked. Yet have to try one of your recipes. Love the way you explain everything. I am your new subscriber. Thank you so much Chef!
I just saw your video, and subscribed to your channel at your intro. You seem like such an amazing and talented chef! I am so glad to run into this channel, I will be giving a try to your other recipes! Greetings from the Netherlands 🤍
I've been looking for ideas for Christmas gifts for this year, i think i may have found one of the components for the gift baskets! Can't wait to try it out :)
ohhh thank you so so much! I love Nutella, but I get allergic reaction every time I eat it... Ferrero Rocher included. My palm and inside of my mouth gets super itchy. But I'm neither allergic to hazelnut nor chocolate... so something with Nutella is seriously wrong.
@@swisski There's a lot of products with palm oil on it (even ones that we don't imagine), the person needs to check if it's all ferrero products that do that, that will help narrow the options of what might be causing the allergy.
There are only hazelnut and soy as allergen. Maybe it's the concentration! Sometimes extra UE factories can have hazelnuts contaminated by other nuts like walnuts or peanuts
I used your recipe and it turned out AMAZING! The worst part was making a praline, bcs I had to scrape my blender so often ;_; But the result is worth it, this nutella is more... sophisticated (?) than a store bought one. It is gentler and more intense at the same time ^^"
Thank you so much for mentioning the food processor's brand. At least, we have a starting point: necessary information on the specs to find similar ones from other brands. I bet this homemade Nutella tastes amazing!!
Wow…that inner part of that bread…it looks soooooooo good that I could actually taste it. It reminds me of a warm, white, soft, fluffy, comfy inviting bed of goodness. And when you spread that nutella…that took my breathe away…lol
Praline' is amongst the most delicious things on Earth, combined with great choc and this has to taste amazing. I was looking for the perfect recipe for a homemade Nutella for my family, and this has to be it. How long do you think this would last in the fridge? Thank you for this wonderful recipe!
Love love love all your videos Chef Hanbit! I’ve just roasted some hazelnuts, plan to follow your previous praline recipe using dry caramel method. Can I also follow temperature of 180C to indicate caramel(and nuts) are ready to be taken off the heat?
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I have tried some recipes that were tasty, but did not actually have the same flavor as the store-bought Nutella. This one has it! It is the best recipe ever.
nice
Thanks. Surely will try it myself
I have tried several recipes of homemade Nutella and it never turns out good compared to the real one. Until I found your video! It is by far the best recipe out there! Thank you so much for sharing! You've got yourself a new subscriber :)
I'm so glad!
Is this recipe have bitters taste , I am so tired of trying a lot of recipes and all have bitter taste
@ClickPulse
the best way to know if à home made mútela is very good is to see if it is addictive or not ..if it is as addictive as the original formula as the recipe is a success
don t wash with water the ustensiles you used for the recipe …..heat some milk ,pour it into the ustensiles and you’ll get the best chocolat milk you can imagine 😂😂😂😂
Finally a chef scraping the sides of a food processor! as if it magically happens to everyone else
lol
Yeah! It annoys me when I see UA-camrs or chefs wasting
That part thrilled me also👍🏼
I really hate waste.
Amazing! Most chefs will scorn those who change/adjust their original recipe ("𝘧𝘰𝘭𝘭𝘰𝘸 𝘮𝘺 𝘦𝘹𝘢𝘤𝘵 𝘳𝘦𝘤𝘪𝘱𝘦 -𝘵𝘰 𝘵𝘩𝘦 𝘥𝘰𝘵𝘴, 𝘦𝘭𝘴𝘦 𝘺𝘰𝘶𝘳 𝘤𝘢𝘬𝘦 𝘸𝘰𝘯'𝘵 𝘥𝘰 𝘨𝘰𝘰𝘥!"), but chef Hanbit actually *encourages* us to adjust his recipe to our liking! 👏👏👏
Thanks a lot 😊
I enjoy your vids, they are so professional and you have a really engaging personality. Never was a huge fan of Nutella, but now I have to go make it!
Yay, thank you!
i have used this receipe for 2021 x-mas present for friends & family! was a great success, unique personal present and loved by everyone! thank you so much!
Wonderful!
I love how detailed your videos are. This is what I liked about this channel. I have so many questions in my mind while watching the video/s but will surely find the answers on the description below. Thank you, Chef!
PS:
Finally found a Madagascar Vanilla Pods and I’m just waiting for it to arrive. I can finally make the vanilla syrup. 😁
I'm so glad! thanks a lot!
Omg, I would eat that with a spoon, I am not even sure the lid would get a chance to go back on the jar😍😍😍
lol
Just discovered this channel and I must say, easily the best cooking vids out on YT. Thanks chef for sharing the recipe! Can't wait to try it out.
Welcome aboard!
Oh wow....it looks so good and far superior to the store bought ones, as there are no additives. Another great recipe and video to enjoy! Thank you Hanbit. :-)
Hope you enjoy
There aren't additives into Nutella. Good video but I don't get the point. Home made one is expensive and time consuming. It's very easy to buy an inexpensive and delicious one near home!
@@MyNotSoHumbleOpinion If you notice, I specifically did not refer to Nutella by name, only “ store bought ones”, of which there are numerous and some which contain Maltitol, an artificial sweetener, but thank you for your contribution.
@jeffrey bankers yes that’s true, but some people are sensitive to it, particularly digestive problems.
Thanks for your input though, much appreciated.
bankers funny every cell in your body needs sugar u confused
Thanx, Chef! I loooooove hazelnut praline, for me it's literally THE BEST THING EVER... Anything with it, you know it's gonna be good. And this Nutella is waaaay better than store-bought. And a funny story, if you are going to use a blender, just make sure it's "tough enough" to hadle the praline. I broke mine when I made Nutella, but it was so worth it and it was an excuse to get a more powerful one and a food processor, too. 😂
great you liked it! yeah you need a decent blender!
Wow!
I tried this and it legit tastes the same! Even better!!! Thank you 😭🫰
My pleasure 😊
I tried this recipe yesterday. I made 1-2 additions. The result is very delicious. Thank you so much. 🤗
Great 👍
I’m so glad I found your channel! Can’t wait to try out your recipes!
Welcome!!
I love how thoughtful you are... down to the outfits you wear. So cute
Oh thank you!
Thanks for sharing your knowledge about cooking, Mr. Han. Love your videos, you're going to blow up really quickly.
I appreciate that!
UA-cam is weird. How has this channel eluded me ? Awesome editing, nice lighting, no talking forever without getting anywhere. Nice recipe
Welcome aboard!
Everything neat, clearly explained, and straight to the point. Thank You!
thanks.
By far the best video if Nutella I've seen
thanks
I started watching your videos from yesterday and I'm already obsessed thank you for this wonderful recipe
네 감사합니다!
@@HanbitCho 🙇🙇
I love Hanbit's fingers as well as his recipes.
More subscribers to come.
Cheers.
haha thanks!
Congrats from Greece!!!
Very nice and detailed (but not boring) video..!😊👍👌
Thank you very much!
Love your style of videos and your sense of humor cracks me up. This nutella looks by far better than any I've seen online. I can't wait to try it and will come back with an update when I do.
Thanks so much!
I finally made it after wanting to make it for so long and it turned out amazing ! It's not even as difficult as I thought, I will be doing it again, thanks chef !
cool.
Aways a pleasure watching Hanbits videos. Ty bro
Glad you like them!
Nice demo... Simple and easy to understand.. So clear.. Thank you Chef... Got a friend here in the Philippines ❤😊
Awesome! Thank you!
Hanbitella gives me joy.
lol!!!
INCREDIBLE ONE !
Great stuff! When you said, look it turns into paste, by then it had turned from paste into syrup. I think you meant to say syrup but were excited :) As a kid growing up the hazelnut part was my favorite. I haven't eaten Nutella for god knows how long now due to the additives, preservative etc
lol yeah!
Ill definitely try this. By far the best ive seen ❤😊
thanks!
Wow, I never knew it was so easy to make Nutella at home until now. Amazing recipe!
Chef Hanbit, what kind of cocoa powder do you use in this recipe? The unsweetened cocoa powder or the sweet one? 😍🙏🙏
oh unsweetened!
Just discovered this channel. I can see that it is best channel ever and the recipes are all delicious and look good. Thanks chef for sharing the recipes. I will definitely share yr channel. They will love it as i am 😊
Thank you so much 🙂
Fabulous and no palm oil, thank you so much
My pleasure 😊
Dios le bendiga y le salve.
Gracias por compartir sus conocimientos.
Saludo desde México
gracias!
I’ve stumbled upon your channel a couple of days ago and am just enjoying the technical details that as a home baker never would’ve thought of!
ok nice!
so glad to see that you've been getting more views for your videos again and more subscribers! If I wanted it to be less sweet, how much sugar and chocolate can I reduce before the consistency becomes different and/or the recipe needs to changed as a whole?
oh the problem with this is the the hazelnut praline has a set sweetness from the very start so I've realised that there's not much you can do to alter the overall sweetness!! Unless you change the sweet of the hazelnut praline from the onset!
Awesome recipe there Hanbit , I'm sure going to try it👏🏼👏🏼👏🏼
Hope you enjoy
Wow! Love this! You are fabulous!
Thank you so much!
I have tried this recipe once and it was pretty gooood ,it tests delicious but the texture was a little bit liquidy. Today I came back to take it again but I'll try to not melt the chocolate but to mix it right on with the birlene and see the result. Thanks alot for sharing
hello!
Looks amazing! Bravo ca a l'air fantastique 😋
thanks!
Fabulous easy to follow video. Thank you
Glad it was helpful!
Very professional video with clear dedication to your craft.
Thank you so much 😀
@@HanbitCho I made it last night, it was very good but so intense I'm not sure I need chocolate for the rest of the year :)
I made it today! It was so good! Thank you Chef Hanbit!
Glad you liked it!!
@@HanbitCho Chef i really love croissant 🥐, can you show us how you make it?
Wow! I am going to try this, Thank you for this recipe.
My pleasure 😊
Thank you! That just looks delicious, even your reaction tell me even you were shocked lol. Lvoe it when you cook something and it taste a lot better than you expect. Been a good year for hazelnuts and got a bunch of them out around here, that will be ready to be processed, will use your recipe. I love the idea of caramelizing them because of the added taste; it looks like actual caramel.
haha thanks!
One of my best chef...love from Nigeria your recipes are straight forward and good explanation a thumbs up🥰🥰🥰
thanks!
@@HanbitCho wlcm
Came across your channel accidentally and I am hooked. Yet have to try one of your recipes. Love the way you explain everything. I am your new subscriber. Thank you so much Chef!
lol thanks!
you gave us such an amazing masterclass, thanks for sharig !!
Glad it was helpful!
Ugh this looks so good!!!! Can't wait to try it especially after seeing all of these comments. Thank you Chef.
Hope you enjoy!
I love your recives. So good.
Thank you so much!
Oh my... This looks so easy and with everything easily available!
Thank you Chef! 😋😋
My pleasure 😊
Very enjoyable tutorial. I'll definitely try this recipe.
thanks!
Thanks for sharing.can’t wait to try it myself.
Hope you enjoy it!
Another amazing video! I've been enjoying all of them, they're so helpful and in depth. Please keep up the good work! :)
Thanks, will do!
Hi
I just saw your video, and subscribed to your channel at your intro. You seem like such an amazing and talented chef! I am so glad to run into this channel, I will be giving a try to your other recipes! Greetings from the Netherlands 🤍
Thank you so much!
Hello chef! This is absolutely a must try!
Hope you enjoy
Beautiful, I would love to pour that soft spread between and over a two layer cake with a sprinkle of hazelnuts on top.
thanks.
I have tried you recipe and it did work ! Thank you for the recipe 😃
My pleasure 😊
Great tutorials, and in depth. What more could someone ask for? 🤗
thanks!
Looks so delicious! You are very relaxing to watch☺
Thank you 😋
Hanbit! You're the reason I want to come to Korea so that you can teach me physically!!! You're really awesome!
haha nice!
I have been waiting for this !!!
Thank you👍
I'm looking forward to see what you going to learn use Mr Cho.
Hope you like it!
Thank you Chef! I tried it, it tastes like a healthy nutella 😁
nice!
Yaaaay cant wait to try it!! Thank you
You are so welcome!
Oh man....that looks so delish....
lol
Finally a really good recipe! I cant wait to make this 🤗 im a nutella lover 🤎
It's so good!
What an amazing idea
Thank you! 😊
I love this! I'm now subscribed because I love your presentation. I'll have to try the Hanbitella!
lol yep!
Perfect recipe.. thanks
Most welcome 😊
I've been looking for ideas for Christmas gifts for this year, i think i may have found one of the components for the gift baskets! Can't wait to try it out :)
Perfect!
ohhh thank you so so much! I love Nutella, but I get allergic reaction every time I eat it... Ferrero Rocher included. My palm and inside of my mouth gets super itchy. But I'm neither allergic to hazelnut nor chocolate... so something with Nutella is seriously wrong.
yeah there's way too much additives in the store bought ones.
It might also be due to the Palm oil in the Nutella (pun mildly intended)
@@swisski There's a lot of products with palm oil on it (even ones that we don't imagine), the person needs to check if it's all ferrero products that do that, that will help narrow the options of what might be causing the allergy.
@@HanbitCho can you please tell what additives are inside? As clearly mentioned on the label there aren't.
There are only hazelnut and soy as allergen. Maybe it's the concentration! Sometimes extra UE factories can have hazelnuts contaminated by other nuts like walnuts or peanuts
God bless you. You are very kind.
thanks!
Thanks for sharing all the techniques and recipes.The best ❤️ Love nutella❤️ Love your all clip❤️
Glad you like them!
I used your recipe and it turned out AMAZING! The worst part was making a praline, bcs I had to scrape my blender so often ;_; But the result is worth it, this nutella is more... sophisticated (?) than a store bought one. It is gentler and more intense at the same time ^^"
Great job!
Who can dislike this! This is amazing!
thanks!
Wow!!! 😲😲😲 more vids on spreads please ...
ok!
your recipes are amazing!
Glad you like them!
New subscriber here! I loved this video and the way you explain everything!
Thanks for subbing!
I love all your videos ❤
thanks!
Thank you so much for mentioning the food processor's brand. At least, we have a starting point: necessary information on the specs to find similar ones from other brands. I bet this homemade Nutella tastes amazing!!
Glad it was helpful!
Thank you 👍 I love your channel
Thank you too!
Great video chef, certainly will try this at home. Greeting from Mexico!
Hope you enjoy
바브카할때 한번 사용해 봐야겠어요!!감사합니다 쉐프님
약간 흐름성이 좀 많기는할텐데 한번 해보세요!
Love it hanbit♥️♥️ thank you ✨✨
thank you!
Wow I will make it soon
yay!
Fantastic. I don't like buying Nutella from shops. I will make this instead. 👏👏
yeah much better!
this is amazing, thank you so much 🙏🏻😍
You're welcome 😊
Wow…that inner part of that bread…it looks soooooooo good that I could actually taste it. It reminds me of a warm, white, soft, fluffy, comfy inviting bed of goodness. And when you spread that nutella…that took my breathe away…lol
Thank you 😋
Awesome! I didn’t know that nutella is so easy to make🤎 thanks for sharing!
My pleasure 😊
I think this is best resipey in top 5 .
thanks!
It probably tastes sooo good. Thank you!
yay!1
Praline' is amongst the most delicious things on Earth, combined with great choc and this has to taste amazing. I was looking for the perfect recipe for a homemade Nutella for my family, and this has to be it. How long do you think this would last in the fridge? Thank you for this wonderful recipe!
Hope you enjoy
Thanks to you Chef, first time to see this recipe. I'm sure I will try it.
Hope you enjoy
Love all your recipes., thanks a lot 🥰😍🤩
My pleasure 😊
wow love your recipe thanks for sharing
Thanks for visiting
I realy enjoy it and also very informative me I love making bread and cakes but I dont have enough material I realy enjoy watching your video
You are so welcome
Love love love all your videos Chef Hanbit! I’ve just roasted some hazelnuts, plan to follow your previous praline recipe using dry caramel method. Can I also follow temperature of 180C to indicate caramel(and nuts) are ready to be taken off the heat?
oh i mean i did mention temperature but it's really rough guidance. best is to look at the colour!!
와우 대단하네요
비정제설탕이나 자일로스설탕으로도 가능하겠죠?
자일로스설탕은 탈것같기도 하고..
좋은 레시피 정말 감사드립니다 ㅎㅎ
될것같습니다
@@HanbitCho 헐 답변까지..!!!!! 감사합니다 ❤️
I recently subscribed in your channel. Thanks for sharing all the techniques and recipes. Nutella looks delicious 👍🏻
Thanks so much! 😊
Woww i just happened to try ur hazelnut praline paste, n here ur new subscriber Cassie,from Goa, India ❤❤
Welcome!!