Lasagne Recipe | How To Make The Best Lasagne
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- Опубліковано 5 чер 2024
- Learn how to make the most amazing lasagne recipe with easy-to-follow steps and instructions. In this recipe, I run you through every little detail, ensuring you cook with confidence. Please enjoy this amazing and delicious lasagne.
Ingredients-
2 Tbsp (40ml) - Olive Oil
2 - Brown Onions, Diced
6 - Garlic Cloves, Diced or Minced
1 - Stalk of Celery, Diced
3 - Small Carrots, Diced
6g - Oregano, Chopped
3 - Sprigs Rosemary Leaves Only, Chopped
4 - Sprigs of Thyme, Leaves Only, Chopped
10g - Basil, Chopped
230g - Sun-Dried Tomatoes, Roughly Chopped (Optional)
8 Rashers (220g) - Streaky Bacon
500g - Beef Mince
500g - Pork Mince
300ml - Red Wine (Can be substituted for Beef, Chicken or Vegetable Stock)
1.2kg (2.6Lb) - Tinned Diced Tomatoes
2 Cups - Parmesan Cheese, Freshly Grated
350g - Lasagne Sheets See Note Below
Bechamel Sauce -
900ml - Full Fat Milk
90g - Unsalted Butter
90g - Plain Flour (All Purpose)
1/2 - Brown Onion
2 - Dried or Fresh Bay Leaves
3 - Cloves
1/2 Cup - Parmesan Cheese, Freshly Grated
Notes -
I used instant lasagne sheets in this recipe, which means they don’t need to be pre cooked. If you are using Lasagne sheets that do need to be cooked, bring a pot of water to a boil and add in 1 Tbsp (15ml) Olive Oil. Place the pasta sheets into the water and cook per packet instructions, usually around 8-10 minutes, moving them around frequently to avoid them sticking. If you are using fresh sheets, follow the recipe as I did in the video.
Substitutes -
500g - Beef Mince can be substituted for pork mince
500g - Pork Mince can be substituted for Beef Mince
300ml - Red Wine can be substituted for Beef, Chicken or Vegetable Stock (See below for links to these recipes)
6g - Fresh Oregano can be substituted for
2 1/2 tsp of Dried Oregano
3 - Sprigs of Rosemary Leaves can be substituted for 1 tsp of Dried Rosemary
4 - Sprigs of Thyme Leaves can be substituted for 1 tsp of Dried Thyme
10g - Basil Leaves can be substituted for 3 1/2 tsp of Dried Basil
Beef Stock - • How To Make Beef Stock...
Chicken Stock - • Chicken Stock Easy Recipe
Vegetable Stock - • Vegetable Stock How To...
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - amzn.to/2AHgMR6
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/f...
Song - Coffee and Unicorns
Artist - Henyao
www.epidemicsound.com/track/y...
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
A Caring Friend
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
Thanks for watching! - Навчання та стиль
Jack, You are one of the most meticulous chefs I’ve ever watched. Neat, clean, precise, handsome and delicious recipes. I’ve made many of your dishes. You’ve taught this ol girl many new things. Look forward to every one of your creations. Thank you!! ❤️
Awesome, thank you!
I made this today and took me 5 hours quite a job.
Looking forward to a nice family dinner tonight.
Recently discovered your channel and find myself excited to try out a new recipe each week. I put together this lasagna recipe and, hands down, it is the absolute best lasagna my family has ever had. Thanks a million and keep up the great work!
Going to give this a shot at our 2023 Christmas family holiday! Love the process. Great job lad!
Jack thank you mate... fantastic videos... fast , no messing, you do a recipe video in 11 mins that others take 40 mins and yours is better.... Keep up the good work...
I made this today, totally worth the time put in the prep. Thank you for the recipe Chef.
Thank you, chef Jack..... You’re channel is the only one I need. You are the best!
You're very welcome. Thank you so much!!
The 3 best cooking channels for families...
Chef Jack Owens
Kitchen Sanctuary
Als Kitchen
This channel is superb...no frills no nonsense. I can't do with the tv chefs on u tube...they make it about themselves...
This channel is superb. Dont ever change it.
Wow thank you so much for that! I really appreciate the kind words. 🙏
Made this last night!! AMAZING!!! Soo delicious! Best lasagne I’ve ever had! Great recipe!!!!
Thats awesome!! I'm so glad you enjoyed it.
Hi Jack: That is a lovely lasagna dish. Your explanations are very clear and easy to follow. I have never used the sun-dried tomatoes but I certainly will in the future - as well the added parm must give it a nice kick. I also like that you remind viewers to use scraps for stock, the amounts of pepper and garlic you use - my two favorite spices/additions. Thanks very much for posting.
for someone who can barely cook, these are a life saver, I can't tell you how much I appreciate your detailed videos and delicious recipes, highly recommended this channel to all my friends and family, keep up the great work!!
I've never made lasagna before. My daughter eats lasagna at her school and she loves it. I'm going to use Chef Jack's recipe because I've used his other recipes and they come out our favorites! Can't wait!
Fantastic! I hope you enjoy it!
Jack! I just learned something... If you add a table of contents to the description of a video (at the end works, probably works anywhere in there), UA-cam will split and name the video progress bar into named sections for easy seeking.
Useful if you're following a longer recipe (maybe useful all the time?). Something like:
Timestamps:
00:00 Intro
00:18 Cutting and preparation
03:12 Stove top
05:57 Bechamel sauce
08:12 Lasagna preparation
09:31 Cooking lasagna
10:17 Dish arrangement
10:33 Outro
Cheers, mate. Excellent dish!
Edit: Oh yeah, I think it needs the 00:00 timestamp for it to work... don't quote me on that.
Cheers for this! This is good to know. I will start to include this in longer videos. Thanks again! 🙏🙏
Uhhh... YUM! Looks spectacular. Love the addition of the sun-dried tomatoes. Going to give it a go. Thanks so much!
Cooking is fun with you Jack…😊 thank you for all the great recipes… x
It’s a pleasure! Thank you 🙏
Getting the ingredients together. Going to cook this tomorrow. Thanks Jack for your explanation. Also, it looks incredible 😁👍
I love every video you have made. This one goes to the top of my choices. Why don't you have your own restaurant yet? I'm so impressed with how you teach. Thank you!
The restaurant will be coming in the future. Just setting myself up for the time being 😊
This was my very first try at making Lasagna. The family loved it!!! Thank you so much for sharing your recipe with us. Your step by step instructions are clear and easy to follow! Am definitely one of your fans! Greetings from South Africa.
That’s so great to hear! So glad you and your family enjoyed it. Thank you very much, greetings from Australia 😊
So I decided to make this recipe for my fam's get together for a Saturday afternoon. I prepared the meat (without pork because some family members don't eat pork) the day before and left it in the fridge to cook the lasagna in the morning. It makes it a bit less juicy but honestly i like it better like that, but worst case I would say to people to add some sauce during preparation if you cook the meat the day before. My aunt took 3 pieces, people keep talking about it how good it was, and some of them kept some to bring at home for the next day. Nothing was left. Huge, huge success.
This is so awesome to hear! I'm so glad you and your family enjoyed It and that they keep talking about how good it was! Thank you for making the recipe.
you all prolly dont care but does someone know a trick to get back into an instagram account??
I was stupid lost the password. I would love any tips you can give me.
Let me guess, an automated spam bot is going to reply to this in about a minute to say they know how to 😂😂
@Mayson Davis instablaster ;)
@Elian Roland thanks for your reply. I found the site through google and I'm waiting for the hacking stuff now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
I love you Jack - your dishes are amazing 😻 So easy to make and lots of fun. And they end up tasting so great!
Thanks so much! 😊
Thanks Chef Jack I love lasagna it’s one of my absolute favourite meals I will give your recipe a try for sure thank you.
Please do! It's a fantastic dish!
I love how thorough you are when explaining. I'm not a beginner anymore and can do most things by "feeling" and at first I found your explanation a bit too much, but I can totally see how many, many people will appreciate this as you leave no questions open. A really nice guide to making yummy food 👍🏼 I'll surely make some of your dishes 😊
I would never have thought of adding bacon and celery to my mix --- great idea -- love it. Next to good old English Fish'n'chips Lasagne is my favourite food. THANK YOU xx
Bacon is the best addition 😊😊
Jack, im a BIG fan from Brazil and really love your content! Please stay doing things like this, i've learned a lot watching you and tried some techniques.
As a student of gastronomy your channel give me a feeling that I can be a good chef in a couple of years if I focus on it
This is so great to hear! I’m so glad you enjoy the content. You will be a great chef! Keep up the hard and good work. It’s such a great job.
Looks great Chef Jack. I can't wait to make it but given the time needed,I'd say I'll have to make it on a weekend!
Thank you very much! Please enjoy it when you get to it 👌
i normally do not like lasagna - i think i would like this one
I have just decided to change the way that I normally make lasagna. My mouth is watering big time. Absolutely fabulous!
😊🤤🤤
One of the things that always kept me from trying to make a lasagne was because I thought that white sauce was ALL some kind of melted cheese and i was afraid it would be too expensive. In my mind I thought a lasagna had to be three cheeses but this just blew my mind ❤️ thanks Chef.
Bechamel/White Sauce is extremely easy to make. You don’t need anything fancy ingredients for it, just some butter, milk and flour, it can also be done without cheese. Glad I was able to teach you something! 🙏🙏
That's brilliant Jack. Thanks for the recipe. Take care mate. Steve.
Anytime! Glad you enjoyed it! Thank you and you too.
Hi Jack
Love your channel, very precise and clear in your explanation, easy to learn new skills off you.
Thanks Ron
Hey Ronald! Thank you very much. I’m so glad you love the channel 🙏
I love lasagne, but hate making the roux always goes wrong, but will
Persevere with your recipe….thank you Chef Jack👏👏🇬🇧
Oh, Jack, that looks awesome. You're so good at explaining every detail and you're also so down to earth and relatable. Thanks for sharing 👌👏💖
Thank you very much! 😊
@@ChefJackOvens you're an awesome chef mate and your lasagne looks beyond delicious just like the rest of your yummy recipes. But uhm..... there's just one thing I've missed how much dried oregano do I put in because I can't find the link sorry. If only UA-cam could've left it at the top of the page to make it easier to find them "what a wonderful world this would be" 🤣. But anyway keep up the great work. Cheers. Kev from NZ. 😀👌
I made this and it’s amazing! Great recipe and instructions!
Pleased to hear! Thank you 🙏
I love a good lasagne, thank you Chef
You’re very welcome
Holy smokes that looks wonderful - which one of your recipes do I make first. I am bingeing on your videos this morning.
Mouthwateringly delicious 😋😋😋
Listen, I can not explain how I appreciate your videos.
Thank you! I'm so glad you enjoy them.
You’re the best Jack! I’d eat ALL of your food!
I’ve just made a lasagna using your recipe (minus the bacon) and it tastes delicious 😋. Thanks again for another awesome recipe.
Great to hear! You're very welcome.
Thank you so much! Looks amazing.
Your very welcome!
another great recipe! thanks Jack🤝
It’s a pleasure 🙏
Thanks, Jack. You're vids are great..Love you're attitude
Thank you pal I’ve watched many tutorials on this dish, it being my favourite bloody great channel mate superb
Love it...I will try this method👊
That's a lotta ingredients and a lotta prep time but holy macaroni does that look mouthwateringly delicious!!!
I will for sure make this next time I need to impress.
Incredible! Thank you.♥️♥️♥️
It’s a pleasure
New subbie, I love your voice over and the extra info while at it. Your recipes are easy to follow and I'm definitely going to try a few of them. Thanks. 😊 😘
Welcome and thank you so much for subscribing!! Please enjoy.
Greeting from the USVI🇺🇸. love your recipes because they're short and easy to follow. The baked potatoes were a hit last Sunday. This Sunday is lasagna for sure!!!😋
I made this yesterday, omg, the ragu sauce was AMAZING 🤩
So glad to hear you enjoyed it
Looks amazing, can't wait to try 😀
Love the videos chef always giving me ideas on what to make for dinner awesome recipe as always chef and yes I get the frustration of using a rubber spatula and spilling things on the side of the pot/pan😇😇😇😇🤗🤗
Thank you very much! So glad you're enjoying the content. Haha yeah, I usually don't but when I film I have to stand on awkward angles to get the shot which causes mistakes sometimes haha.
I tried your recipe and it was a 100% hit, thanks for the training.
You’re very welcome! Thank you 🙏
Love it.... and thank you chef fot this wonderful recipe
My pleasure. Glad you enjoyed it.
Really love your recipes
Thanks a lot 😊
This looks so awesomely good
Love lasagne! Your accent is so soothing.
🙏🙏🙏
Oh my goodness that looks delicious
Thanks for the lasagne recipe. I've never used that type of pasta sheet but appreciate the end product not coming out wet or soggy.
I like that you use an authentic french tomato/meat sauce with the carrots & celery. My preference is to make a vegetarian lasagne with ricotta, spinach, and garlic-herbed feta bechamel. Appreciate your time given to share this recipe with us.
Like your instruction 😍😃 on how to cut and how to keep vegetable parts for stock instead of throwing it away. I am learning so much even though i have been cooking for over 45 years 🤫🤫🤫, love your style of teaching as wel as your dishes 😍🥰
Thank you very much! I’m very happy you enjoyed the video 🙏🙏
OMG. .I'm in food heaven..lasagne has been a huge favourite of mine for many years and I used to make my own from scratch...I'm coming round for lunch Jack..get your pots and pans ready..Jxx 🌼💟
Hey Jack, long-time lurker and first-time commenter. Great to see how your videos have changed over the months. The pacing and production is really evolving. Great to see you get the attention you deserve.
This is so great to hear and really means a lot. Thank you very much!!!
😱 looks insane!!! Thanks jack
That looks amazing buddy I'm going to make it at the weekend thanks for sharing
Hope you enjoy
This looks lush!
Yum. Will try this.
👌👌
I've never seen white sauce with the onion and cloves. Gonna need to try that. I LOVE white sauce.
I am so making this, thank you Jack 😊
You’re very welcome
Yummy,my daughter loves lasagne,thank you
Thx! Will try this recipe.
Please do! It’s amazing 👌
I’ve just started my first 45 minute cook of the mince can’t wait to try it later.
I hope you enjoyed it 😊
@@ChefJackOvens I did it was banging but I’ve cooked so much I’ve frozen some can’t remember if you said you could but did it anyway.
I love this recipe! As someone that can't have gluten making recipes from scratch makes it so easy to swap ingredients. As a side note I've found that I need to use 1litre of milk for the Bechamel Sauce with the gluten free flour
I just came across your Chanel. You are one very detailed chef. Keep it up chef
Thank you so much! Happy you enjoy the channel 👌
All right mate, you've got yourself a new sub. Seriously, I love how you put your own flare to stuff that most people know already with some really cool tips =) The celery + sun dried tomatoes were a stroke of genius
Awesome!! Thank you so much for subscribing! Glad you enjoyed the additional ingredients, they definitely add fantastic flavour. 👌👌
Been waiting for this day! Looks so good, can’t wait to try it!! P.s Love when you show yourself as an intro!
Glad you think so! The intro is here to stay now. I finally bought a new mic to be able to do it! Thank you!!
Loved the way you diced the carrots.😀👌👌Never tried lasagne although I love it. Your video makes me want to try. Great video
Thank you 🙏
That's awesome
Jack, this is a very beautiful Dish great how you did it.I will need to have a go at this TOP VIDOE as usual mate have a great weekend my friend take care and stay safe mate.
Glad you think so! You should definitely make this, the flavour is phenomenal. Take care!
I have made this a few times and it is the best Lasagne I have ever tasted, I think it gets even better the next day.
Everything is better next day! Reheats are the best meals.
The carrot slice trick is a new one👌🏼
Glad it’s helpful 😊
Absolutely loving this channel. Best videos to follow
Wow, thank you so much!
Made the lasagna today for my wife and family and they loved it. So did I. All of the flavors going on and then the creamy sauce! Thanks again
This looks like the Best Lasagne EVER!❤
Thank you so much!
One of my first ever dishes was this recipe for Mother’s Day. It took me forever in preparation but the family loved it. Thank you Jack. My favourite dish is a type of Ramen from Hakata. I challenge you to see if you can show us how to make it? Haha good luck
Yummy... Will save this recipe for when it gets cool. Not a great meal when it is 90 degrees here. Keep these videos coming. take care mate....
Awesome! Yeah it’s not the best for boiling hot days. Please enjoy it when you get to it though!
You are awesome Jack !Looks Delish !Do you have stock recipe so we can use all the scraps. Thx
Thanks a lot for the lasagna recipe. 🙌🏼
Any time!
Jack ! Our future international known chef❤️❤️! I love your channel
Love that! Thank you.
Just found (& subscribed) to your channel mate . In the process of making this recipe SMELLS AMAZING !! 🙌🏻 thanks for sharing the recipe .
Thank you so much for subscribing, your support is greatly appreciated! I really hope you enjoy it 😊
Chef Jack Ovens went down a treat pal top drawer it was !! 😋
As always, Amazing recipe, Chef 👌🥺
Thank you so much! I’m glad you think so!
Probably the best lasagne recipe on UA-cam
Glad you think so! Your video will be out this Sunday 😉
This was a pleasure to watch
Do you mind dropping your skincare routine too please? 😂 I enjoyed the video, going to give it a go on my cheat day this weekend
Haha. I’ll be honest, I don’t use any skincare products. I only use moisturiser in the mornings 😉. Please enjoy the recipe when you get to it. 🙏
Fantastic!!
Looks fabulous
Glad you think so
this is delicious..........can i pls get some............hehe.......will try making this........thumbs up Jack for sharing these lovely recipes....
Love it
Sun dried tomatoes will be in my next bake, thanks!
Fantastic jack
Wow!!! Soooooooo good!!!
So so good 😊
wow, this is a great food channel! thanks man
I appreciate that! Thank you so much!
My wife makes an excellent lasagne, but that is another level. I will try this!!