Eggs Benedict Recipe | The Best Hollandaise Sauce Ever!
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- Опубліковано 1 лип 2024
- Learn how to make Eggs Benedict with the best hollandaise sauce you’ll ever have. In this recipe, I’ll show you how to make hollandaise sauce 2 ways and you decide which one you prefer. Eggs Benedict is ranked in the top 10 breakfast dishes in the world and it's easy to see why. This recipe for hollandaise and the breakfast itself is super simple and with the easy-to-follow instructions, you’ll be leaving yourself salivating with every bite.
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Serves 2-4
Ingredients -
Hollandaise Sauce -
3 - Free Range Egg Yolks
1 Tbsp (20ml) - White Vinegar or Lemon Juice
280g (9.8oz) - Unsalted Butter, Clarified
Seasoning to Taste
Remaining Ingredients -
2 - English Muffins, Split
1 1/2 Tbsp (30ml) - White Vinegar (For Poaching)
4 - Free Range Eggs
4-6 - Ham Slices or Bacon Rashers
180g (6.3oz) - Baby Spinach, Wilted
Roughly Chopped Parsley To Serve
Cracked Black Pepper To Serve
Seasoning To Taste
Recipe Notes -
At the beginning of the video, I state that we need 300g (10.5oz) of unsalted butter but then later on in the recipe say we need 280g (9.8oz). The reason for this is after the butter has had its milk fats removed we will be left with 280g (9.8oz) of clarified butter, depending on how much milk fat the butter you're using contains.
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Thanks for watching! - Навчання та стиль
7:16 you did that on purpose, didn't you? 😂 Brilliant haha - love your videos, Jack!
Haha 😂 sure did 😉
Where's the recipe
this is the most thorough eggs Benedict recipe I've seen. Thanks !
I sometimes think I’m taking it too far with my explanations but I enjoy what I do so I continue to do so. Glad you enjoyed it!
I agree!👍
@@ChefJackOvens You are definitely not going too far with your explanations Jack. It is most helpful to know not just how but also why we need to do it this way and what and why things can go wrong. You manage to keep this clear and concise. Well done!
I have recentley tried eggs benedict! So good! It ranks right next to my favorite breakfast - sausage gravy over biscuits, topped with 2 over easy eggs. Good lord
@@ChefJackOvens No, you don't take it too far, we are not chefs, so any help is so much appreciated. I just love your videos. Go Aussie!!
Good that you inlcuded both ways of doing Hollandaise, I always struggled until I found the blender method. I also found the blender version much less likely to split, I experimented keeping some over night in the fridge and reheating with a bay marie and it was still beautiful the next day.
Full of tricks and tips for the aspiring amateur chef, this is one of your best videos Jack. Great detail in the instruction makes for a fab result. Thanks.
Thank you Howard! I really appreciate that 😊
Possibly the best breakfast/brunch dish ever conceived. Thanks for the brilliant video Chef Jack.
You’re not wrong!! Thank you and you’re welcome
Plenty of good tips in this video! The only thing I would have done differently is to toast the muffins in the pan so that you’d get the bacon/ham flavour while toasting to perfection. 👌
Just finished making eggs Benny using this video. Came out perfectly. Never made this dish before either. Second time around will be even better 🤘🏼one trouble I had was when adding the butter to the hollandaise was that it was getting a little too thick. A way to balance that was adding the warm water from the steaming pot from earlier 1 tbsp at a time and balanced it out perfectly.
Your videos are among the best on the net. Clear, concise and informative, they are practical and easy to use on the go.
I love how you explain all recipies !
Love it, thanks! This is what I'll try tomorrow for breakfast~❤️
One of my absolute favourites, and not just for breakfast! Thanks chef and keep up the great content!
Definitely Brendan! I occasionally have this for dinner too. Thank you 🙏
I appreciate the level of detail and insights into cooking theory that you provided in this video, thanks!
I've watched a few different videos and THIS IS THE BEST ONE!!! It makes the whole breakfast, not just the sauce 😊!!
I've never had a desire to try hollandaise sauce until now....that looks silky smooth and delicious
I love this! Thank you very much for the thorough recipe and explanation!
You’re very welcome ☺️
This was so well explained and how I learned it on my culinary arts class. Thanks! Others channels they use the whole butter without removing the lactose 😢
Thank you you explained it so well
Happy it helped
This is a Tops must try this one. Many thanks for sharing. Stay safe and well.
Definitely Des! This is a must try 😊
Fantastic !!
Thanks Jack
Excellent step by step video, Jack. I'm looking forward to trying this recipe!!
Thank you Joan!
A master class. So many skills in one video. Thank you Chef..
Thank you very much Stephen! Glad you enjoyed it mate 😊
Simple.. straight foward.. thank you
It’s a pleasure, thank you 🙏
I do mine with the Canadian bacon, but his is by far one of the best explanations for hollandaise I've seen. Bravo good sir.
Thank you very much!!
Thank you for the delicious recipe, Jack. Blessings 🙏
My pleasure!
Thank you for the awesome video using the blender or processor to make the Hollandaise sauce. As always, you are a wonderful teacher.
Much appreciated Betty! Thank you 🙏
Thanks for a fantastic video! I always order this but thought it too difficult to make. Following your steps I know I can do it 👏🏻👏🏻👏🏻
You can definitely do it!! You’ve got this 😊
That's it...going home now to make Eggs Benedict, the most delicious breakfast in the world! Your sauce looked decadent.
Thank you Jacquie! Please enjoy 😊
Thanks Chef. Another wonderful recipe to try.
Always a pleasure Daniel! Please enjoy it 😊
They look delicious!!!! Thank you 😊
Thank you. I’ll try this
Mate!!! You make everything look so simple and easy!!! Great vids for home cooking 🍳 !!! Awesome
Thank you very much! Glad you enjoyed it 😊
Looking forward to trying this. Thanks for another great recipe.
You’ll love it Alice! You’re very welcome ☺️
Thank you for covering all bases! Finally poached eggs explained thoroughly w/ a actual method for firm eggs 🥚.
Mmmm…..my fav breakfast!! Thx for the video! I like how clear and thorough your videos are! 🌺
It’s such a great breakfast! Thank you 🙏
Love your recipe!!
Thank you 😊
My personal favorite!
It’s one of mine too! You definitely can’t go wrong with a good eggs Benny 🤤🤤
I love eggs benedict! they look so good in this video! can't wait to try it!
They really are amazing! Please enjoy 😊
Your explanation is so perfect! Thank you and God bless!
You are so welcome!
Dig in! Without a moment’s hesitation! Thanks Chef!
💯! 🤤
I cooked this yesterday! Lord it’s 👍… improvised. Trust this guy ! It works!
🙏🙏
Great thorough recipe, well explained to understand process and reasoning. Thanks Jack 👏👏👏😉
Thank you, Gavin! Glad you enjoyed it
Amazing!! Can't wait to cook.
Thank you Stephanie! Please enjoy it 😊
That looks amazing chef.. thank you for saving us little people.. you're just perfect xo
🙏🙏🙏🙏
Seriously yummy. Let's see how long it'll take me to overcome my laziness to make this for Sunday brunch... the baby spinach makes a huge difference to all recipes without. Oh, and I take any bet my Hollandaise won't look quite as perfect...
Recommend adding three shakes of cayenne pepper to your hollandaise as its being mixed. Would also suggest toasting the English muffins in the pan used to cook the ham. Trust me…. You’ll notice a difference.
Also, I tend to prefer tomatoes in place of spinach.
Looked good nonetheless. Love a good eggs benedict!
Eggs Benedict is my favorite brekky. Thanks so much for recipe.😊
It’s my pleasure Ann! It’s so tasty!
Love this clip so much!
Magnificent as always Jack. Stay safe and I wish you a great weekend!
Thank you Emanuel! Stay safe and have a great weekend too 😊
Great explanations Jack! Those eggs looked so fresh and fabulous. Can’t beat a benny 😋
That’s right! You definitely can’t beat a good Benny 😊😊
Delicious recipe! Thank you very much for sharing! 👍👍👍
Jesus I cooked these once. I vomited on the table, then stumbled twoard the bathroom and fell into a coffee table and vomited onto myself as I was bleeding from some cuts. I finally made it to the bathroom only to vomit one final time. I never ate these again.
Mouthwateringly gorgeous! Thank you for showing how easy it can be for every step of the process and for the classic purity you maintain throughout this recipe. You've made the perfect eggs Benedict --- my all-time favourite brunch! ♥
It’s the best. You can’t go wrong with a good eggs Benedict. Thank you 🙏
You know I have wanted to know how to do this for soooooooooooo long. That was excellent and so simple. I have poached eggs but it has been hit and miss - great video
Thank you Hailey! Happy to hear you like the look of this one! Eggs are really inconsistent and even I have trouble with eggs sometimes, it really depends on the egg white consistency. If it’s loose then It’ll go everywhere in the pot, unfortunately it’s just one of those things.
Beautiful Chef 👩🍳 Thanks 😊
Thank you 🙏
An excellent explanation and demonstration. Just subscribed. Thank you.
Perfect for Sunday morning 😁
It sure is!! It’s also great for dinner too 😊
Awesome technique.
I freeze and re-heat Hollandaise all the time. I line a ramekin with plastic wrap and put in one portion. Freeze, then remove from ramekin and cover tightly with wrap. To reheat, put back in ramekin, unwrapped but cover with wrap with a couple of holes. Then a short few seconds in the mic, stir and probably add water to fix it being broken.
Thank you chef😊😊😊
Impressed with the toaster drop… definite cool chef skill there 😎. Have tried (and failed) hollandaise sauce a few times before. Will give it another try using your food processor technique. Great video!
Haha cheers Tripp! This hollandaise sauce is very easy to make just make sure to bring the water to a simmer then turn it off using the remaining heat in the water to heat the eggs (if using that method). The food processor method is the easiest way with no fuss, you won’t have any problems 😊
I will get many points for making this for my wife!
Definitely!! I got many points for making this for my fiancée haha 😂
I'm gona try it
@Chef Jack - thank you Jack!! I have seen other ‘chef’ videos on UA-cam about Eggs Benedict (particularly an atrocious one by someone with a French name, you know the one, with so many errors, bad timing and even insults the good old English muffin!!) but yours is by far the very best. Thank you, thank you, thank you. I have used your recipe and it is so delicious. I changed it slightly by adding chopped chives on top but OMG!!! Absolutely delicious. Got me out of jail too mate. Wifey was annoyed I hadn’t tidied the garage one day so I made this for her on Saturday morning. Massive Brownie points. Great video and I followed it precisely. Works every time. Cheers. Regards from ‘Norn Iron’ (Northern Ireland). 😋👍☘️
I can't tell you how mad I was when you said ...DIG IN 😅 this is something I don't think I will make as it's too much for one person...I rather Dig in from Jack's plate😋😋 really awesome video and recipe ofcourse... Love how you explain the science behind everything... Thank you dear...you make my day everytime you load a new video and I happen to love all your recipes... You too take care Chef... sending you loads of love and positive energies 💕💕💕💕
Haha sorry Smita! I tried to trick you 😉. Thank you so much for your kind words as always and I’m so glad to be able to make your day! Take care and stay safe ❤️🙏
Defs going to try making eggs Benedict now. I’ve never made it before but love your explanation of it
You definitely should try it! It’s really not as hard as people make it out to be, It’s also incredibly tasty 😋
Exciting to try this recipe 👍
It’s definitely a dish to be excited about 😊
I add an additional step by breaking the eggs into a small double screen strainer to drain off the water. It helps minimizing the egg stringers when cooking the eggs. I may sometimes use Brioche bread, buttered, and fry it in a skillet. I don’t use Canadian bacon, I like real ham and I use a cookie cutter to get a round piece. Nice video you did!
Ghee on hollandaise sauce makes it easy. Thank you.
You’re very welcome 😊
Enjoyed that, cheers!
Pleasure 🙏
Perfect recipe, thanks
You’re very welcome ☺️
Just made this and it was awesome. The sauce did taste like butter afterwards though, unsure if that’s the type of butter I used or what, so I added more lemon juice & a lot of salt & pepper and then it tasted incredible!!!!
I however will probably never make this again though because it took about 2 hours in the kitchen and I have about 50 dishes to wash now 😅😂
Thanks so much for the awesome video though, kudos to the awesome people who can do this way quicker & with less dishes 😅
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you Bruno! You too 😊
My coworkers praise me like a god for the mixer method lol good stuff mate and thx a lot
Haha awesome! Glad they all like it 😊
best video I have seen on making hollandaise. Thanks Mate. I just learned a new sauce to impress my family. take care..
Thank you Rob! I was going for that in this recipe. There’s too many recipes out there that are teaching a sauce the creator doesn’t even create properly! 🤔
I appreciate the towel tip for keeping the bowl from flying around during whisking. I have definitely been struggling with that while trying to pour the butter lol
Glad it was helpful! its such a pain when the bowls dancing all over the place haha
Oh yeah!!! Yum.
This looks so good
It really is incredible 🤤
Great video! As someone who has made this many times, I still very much enjoyed your tips. I've used crushed red pepper in the hollandaise sauce for taste. What are your thoughts on that?
As someone who LOVES Egg Benedict I congratulate you for making this as simple as possible for my wife to follow 🥴😂👏👏👏 ( and loved the additional info you supplied 👍)
My pleasure 😊
THANK YOU !
🙏🙏🙏
Wow that was awesome I like the way using the food processor so much easy and so was the poaching eggs thank I love the English muffin the Hollander sauce cheers
It really helps bind the emulsion and tastes so good 😊
hi great vid if you put it i a hot thermos you stays good till ur ready
Fantastic recipe! More of breakfast videos please
Definitely, I’ll keep em coming 😊
Yes mate x great as always
Cheers Ash!!
Best hollandaise sauce recipe so far imo
Thank you!
Amazing!
Thank you 🙏
great video jack really amazing
Thank you 🙏
Thank you 👍
You are welcome
YUM my favourite
sauce looks amazing creamy and silky. ....
Thank you! It was incredible 🤤
Hi, I wanted to ask, I was always confused about the difference between butter, margarine and fat spread. I now understand it much better. I actually used a fat spread for the Hollandaise sauce and in my opinion, it came out beautiful. What do you think? can we make it with a fat spread instead of butter/margarine?
Great, thorough video 👍
Thanks Kat!
looks dreamy...
amazing, love eggs benedict can't wait to try it this weekend! thanks for listing your equipment! Always wondered what saucepan you were using, looks higher than most of the ones I see! :)
You’re very welcome Anna! Please enjoy it. The pots and pans are highly recommended. 😊
You make it look so easy...
It really is easy.
Love hollandaise 😋
wooow perfect sauce👌👌
So good
Looks Amazing
It really is incredible
@@ChefJackOvens ive been looking for a sauce for my fried egg sandwiches i just found it.. Thank u
FABULOUS 👌🏼
Thank you 🙏
Delia Smith, a British TV Chef, suggests whisking one of the egg whites to stiff peak stage and folding them into the sauce. Keeps it's shape, still tastes delicious . . . AND . . . can be frozen 😀
I just tried to make hollandaise sauce...it was awful. I wish I had watched your video first! I learned a lot! Thank you for sharing! ❤️
I love your video presentation and lovely eggs benedict
Thank you very much