I made this recipe tonight! So YUMMY! Thanks! Before putting it under the broiler I added chunks of ham and a layer of freshly steamed green beans and then the cheese. It’s a keeper recipe! I LOVE YOUR PERSONALITY PLUS YOU’re a pretty Gal too!😃 bon appétit and blessings!!!😃
Thanks Karli! Your process worked out great. You’re instructions are very informative and easy to adapt to my own ingredients. Your personality really comes through too. Keepin’ it real babe👍 I’m eating some now for a little brunch, you’re right the potato firmness is perfect.
I made this recipe tonight! So YUMMY! Thanks! Before putting it under the broiler I added chunks of ham and a layer of freshly steamed green beans and then the cheese. It’s a keeper recipe! I LOVE YOUR PERSONALITY PLUS YOU’re a pretty Gal too!😃 bon appétit and blessings!!!😃
Making it now. Thanks for a quick and easy recipe!
Thanks Karli! Your process worked out great. You’re instructions are very informative and easy to adapt to my own ingredients. Your personality really comes through too. Keepin’ it real babe👍
I’m eating some now for a little brunch, you’re right the potato firmness is perfect.
Great video and instructions. Thank you and Merry Christmas!
Thanks, I'm making this😋😎
Does the cooking time change if you double the recipe?
Nice technique on cooking the potatoes!
Thank you!
i use golden mushroom soup as part of the sauce makes a unique flavor
please, please, tie your hair back when cooking! I thought everyone knew that.