3 OF THE BEST Instant Pot BREAKFAST Ideas!
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- Опубліковано 14 тра 2024
- You NEED to see these Crackem Egg Crackers:
Amazon: www.amazon.com/Crackem-Egg-Cr...
Or their website here: www.crackemspoonrest.com
We have a NEW INSTANT POT COOKBOOK! PREORDER HERE: amzn.to/2Xi53Ar
It is almost back to school time and I LOVE making breakfast in the Instant Pot. I'm sharing some of the best ones yet! The casserole happens to be my kids new favorite!
Spring Form Pan: amzn.to/2De3CLX
Breakfast Hash: www.sixsistersstuff.com/recip...
Ham and Egg Casserole www.sixsistersstuff.com/recip...
French Toast Casserole:
Loaf of crusty french baguette cut into chunks
5 eggs beaten
1 cup of milk
1/4 cup of sugar
1/2 tsp cinnamon
1 tsp vanilla
Whipped Cream
Syrup
Mix wet mixture together and pour over bread. Set aside for about 10 mins to let the mixture soak in. Add about 1/2 cup of water and the steamer tray to the pressure cooker. Place the mixture in Pot and cover with foil. Cook for 25 minutes and top with your favorite french toast topping! - Навчання та стиль
I did the egg and potatoes dish and had questioned the 25 minutes stated in the recipe vs 45 minutes in the video. The 45 is the correct answer as I did 25 first and then had to add 20 minutes so the eggs were cooked. Fabulous recipe though - delicious. Thank you very much.
This sister is the prettiest out of all them. She looks like a movie star
I think I have seen 3 of the six. I am sure they are all star caliber.
Three great recipes. I can't wait to try them out. Thank you!
How fantastic! Thank you for sharing! I love how you did burritos with the first one!
Thanks for these great recipes, going to be trying all of them. Right now my favorite breakfast in my instant pot is steel cut oatmeal, it comes out so wonderfully creamy and thick.
I love you six sisters stuff...I like that you are relatable...you do not measure everything...you are real MOMS in the kitchen. Yesterday after a busy day, I tried the meatball celery and carrots soup...it was amazing ....I just love the simplicity of what you share. Thank you! Sending love all the way from Detroit, MI
Thank you so much!!
Thank you for these recipes and for making the turtorial simple. They all look yummy😋
Hi Mary. We are so glad that you enjoy our videos. We have loved using our Instant Pots and want you to enjoy using yours too! More recipes coming!!!
Just love your channel. Thanks for giving me inspiration to make different things in my instant pot. Iam not as creative as you . This helps me alot and I can enjoy my instant pot even more with the help of your recipes.
I love this channel so many ideas and super easy to follow and makes me want to try new things.
Thanks so much for stopping by and leaving us a comment. We are so glad you enjoy our videos!
I love love y’all channel!
I had a fear of using a instant pot until I started watching y’all! Now I use my instant pot all the time! I remember I had a problem with my pot! It would never start cooking! So to your channel I went n y’all solved my problem! My cord wasn’t pulled in all the way in the back of pot! Then another time it kept coming up on panel burn! So to your channel again I go! And y’all solved my problem again ! Not only do you teach us how to cook different recipes you also so us how to use n maintain them!
Thank you so much!
They all look so good, thanks for sharing 🙂
You are welcome. Thanks for stopping by. More recipes coming soon!
Loved all the recipes! TYFS
You have the sweetest demeanor 💕. We need more people like you in the world!
Thanks so much Brandy! You made my day! Thanks so much for stopping by and watching our videos. Have a terrific day!
I agree! I just found this channel and feel the same. Good vibes!
Employed here?
You need to get that red sling, it’s awesome and also acts as a trivet too
Those recipes does look nice and must be great for breakfast eaters and I will be trying the breakfast casserole and seeing how it taste after being cooked.
Yum! Cannot wait to try all three recipes!
Thanks for stopping by. You'll love these easy recipes.
Yum! Breakfast is my fave. Eat it for dinner too! Thanks for this video. I'm saving it!
Hi Robin. Thanks for stopping by. We love breakfast for dinner to! You will love these Instant Pot breakfast recipes.
@@SixSistersStuff absolutely. I watched the first meal. Saved it to make tomorrow and will watch the rest too. I'm trying to get braver to use my air fryer and insta pot!
All those look so yummy I’m so hungry right now! I think I’m gonna try that French toast bake first and use some sourdough bread that I have on hand. Thanks for the great idea!💕
Love your UA-cam crafty channel 💜💙❤️ such as inspiration!
Thanks for stopping by. Sourdough bread will taste amazing in this recipe.
How is it different than bread and butter pudding (obviously you didn't butter your bread)? My fave bread and butter pudding is make chocolate spread or peanut butter (or both) sandwiches and use that in the dish.
YUM!! :) always great receipts and tips! You make things look so easy :)
We are so glad you stopped by and left us a comment. We have more helpful videos coming!
I've been making breakfast casseroles FOREVER in the oven for about the same time , and they get nice and crusty on the top! Make ahead night before , refrigerate, remove to room temp for about 15/20 mins while oven is heating, and bake till bubbly and cheese is crispy!
Agreed. The IP isn't best for everything. Better to stick with what each machine is best at. Melty cheese is always better in the oven.
Now EGG BITES are fantastic in the IP. 20 mins total.
I love all your recipes.
Thank you so much 😊
I have made the Ham & Egg Casserole twice now and it is a spectacular hit!!! I also bought the Crackem product and I like it alot for cracking consistency...
Hi the first egg dish turned out great 👍 thanks 💘 love all your videos
Hi Ruby. So glad you stopped by. We are so glad that you liked our videos.
Looks great! Thanks for sharing!
Hi Barbara. Thanks so much for stopping by!
It looks so yummy I could taste it thanks for sharing
You are so welcome! Thank you for watching!!
Thank you for sharing love your channel
Thanks for stopping by and leaving us a comment. We are so glad that you enjoy our channel. We have more recipes coming for you!
You're a God send. 😊👍
Thank you for all these great videos they’ve really taught me a lot. one question if you’re using a 3 quart do you just half the ingredients?
Love tha French toast recipe thank
Love this!
Thanks!!
We did the French toast casserole this morning. Daughter had a couple of friends stay the night for the first time in 6 months. They had a blast helping me. Thanks Kristen
WIN for the French toast and the sleepover! We are so glad that you stopped by. Thanks for leaving us a comment and we have more youtube videos coming.
BREAKFAST....Perfect 'any' time of the day! : )
Thanks for stopping by. We love breakfast for dinner.
Thank you for the recipes. I just got my IP a d I’m learning. Do you mind telling me where I could find the mixing bowls you used (yellow, blue, purple, etc.) I really like them.
Hi Kristen this is Diane I love your shows all the time
Hey there!! I am SO glad you do!
Yummy 😋 yummy 😋
great tip about the foil!
Glad it was helpful!
I can't wait to make the last one with the peppers & potatoes..
Ok so made the hash and it wash yummy perfect in the instant pot
Yah!! That's what we love to hear! Thanks for stopping by and we are so glad you love our recipes.
I love kitchen gadgets and I have to get one of those crackem egg cracker gadgets! Thanks for sharing.
Thanks for stopping by. It's a great little gadget that doesn't take up any space!
definitely trying the breakfast hash
Thanks for stopping by. You'll love the Breakfast Hash! It's a family favorite!
I would definitely add more seasoning and probably warm the tortilla up! Good idea 💡
That is great!
I think the egg cracker is an ingenious idea. I cook with eggs daily and I always get the egg goo running down my bowl or on the counter. And then it just goos up my sponge when cleaning it up and I have to rinse and rinse and rinse it out of the sponge. I can't wait. I ordered 3 of them - Red, Whit and Blue.
The ham and egg casserole looks yummy. I’m going to have to make that. Thank you so much for your instant pot recipes.
Thank you for stopping by and leaving us a comment. We are so glad that you enjoy the Instant pot recipes.
@@SixSistersStuff I hope this isn't a silly question but I'm extremely new to cooking and am wondering where do you get diced ham like that?
Kelly B right by the deli meat!!!! Usually on the top shelf
@@SixSistersStuff Thank you so much! I just love your channel and all the yummy recipes and cooking tips. I'm determined to cook LOL. :-)
I have watched several more videos recently, notice I said MORE haha! I must tease you a bit because I LOVE that you do "sound effects" while you cook! My kids do the same now, too, because I do, also LOL! You are ALL ADORABLE and it's SUCH a pleasure to watch the videos, which I suggest to anyone who has an instant pot. I must say, though, that a few months ago I was researching "Bread Pudding" for my husband... it took me a bit to realize that it's mostly called "French Bread Casseroles nowadays - he's 77! I just thought, in case no one has mentioned it before, that you might find that interesting ;-D
Oh, and I was surprised that it takes that long for eggs to cook! But I see below that someone else learned the hard way and had to "finish" cooking the batch. Is there an explanation anywhere about that? Thank you SO MUCH for what all of you do!! ;-D
Yummy 😋
I really love the French Toast Casserole and making it now. Thanks for this charming recipe. 💓 👀 👯👯👯 🥘
Thanks for stopping by and leaving us a comment. You'll love the French Toast.
Silicone lids are great for covering pots in the IP. Different sizes for different pots. I got mine in a set-small,medium and large. I urge people to think "outside the box" for tools. Ramekins work great as do oven safe dishes for pot in pot cooking.
Could you post a link to the spring form pan please. I really need this product. Thank you so much for all of these videos. I am loving my instapot . Have a wonderful day ❤️
Thanks so much for stopping by. We are so glad that you like our videos. We put the link to the springform pan above in the description. Here is the link too: amzn.to/3g6qUC2
Thanks I got an instant pot this past Christmas and I’m still a little scared to use it and you alway make it look so easy, so I’m going to try to use mine more..Thanks for the video!!😊
I was scared of mine until I used it! They're awesome. I now own 3. LOL
@Vicki Bowman, don't be scared/intimated to use it. There's so much info out there to make it simple. Once you try it you're going to kick yourself for not using it sooner. Makes so many things much easier/faster. Just jump in there & give it a go 😉!
Hi Vicki. We were like that at first. But now it's so easy. You will love it when you get more comfortable with it. We will continue to bring you more Instant Pot recipes!
And let us know if we can help you in any way!
Love the kitchen gadget to crack the egg! I’m a master of getting egg all over the counter! All the casseroles look very yummy for a nice brunch too! 🖤🤍 “sealing not venting”💨💨
Hi Maggie. We love the kitchen gadget with the combo egg cracker/spoon rest. Thanks for stopping by and leaving us a comment. We'll be back with more recipes.
I am new at the instapot. I absolutely love it. I am glad I found y'all channel too. I do have one question, should I keep the "keep warm" button on? I am just wondering if anyone could help me with this. Thanks
I leave it on if we’re eating in shifts. I try not to leave it on when I cook something you add cheese to it at the end. It makes cleaning easier plus you can put up leftovers after the meal if you turn it off. I love it for when I cook a roast and can leave it until we’re ready to eat.
Hi there! What are you using to stack your springform pan on inside your instant pot? 😀
Wow, that looks so darn good. I mean it all looks so good and very easy.
Love your t shirt
Thanks!
Very helpful. Can yo do more videos for the mini instant pot?
Noted!
Hello which glass bowl did you use ..its for oven or normal glass bowl
Do you have the recipe written down so I can print it? Going camping and this would be perfect. Also would they be in your cookbook? I preordered one. Thanks.
Is there a link for the French toast so you can save it?
What size/kind of bowl are you using to put into your instant pot? A pyrex? I have a spring form but I think that bowl might hold a little more. That's a pretty clever idea - I never even thought it would stand up to the pressure.
Can use the sling which comes with pot in pot for lifting springform pan.
Yes, you can definitely use the sling.
Question about IP. I've had mine since Christmas and used it dozens and dozens of time. When I start pressure cooking and absolutely have checked the seal, it releases steam for about 5 minutes while coming up to pressure. Is that normal???
Is there a way to print your recipes?
I just have to tell you that before I found you and your six sisters I didn't ever cook! I hated it! I couldn't ever follow a recipe correctly and something always got screwed up! I got an instant pot, but the few times I tried using it I messed up and my food didn't cook correctly or completely. So, I gave up on that pretty fast too. THEN... I found you on UA-cam and you were so easy to follow! The first thing I made was your cheesy chicken and rice and it turned out perfect!!! Once I got confident with several of your instant pot recipes I started looking up recipes on your Six Sisters website! I have now made several of those successfully! Thanks to you, cooking has become a whole new experience for me! I actually enjoy it very much now!! I have made dozens of your recipes and they ALL turn out amazing! (Except steaming veggies... those still come out as mush! Lol!) Since I found you I have tried following a few other people on UA-cam and nobody is as easy to follow as you! I can't thank you enough for posting so many amazing recipes online! I have Chicken Fettuccini Alfredo cooking as I write this and I can't wait to try it!! Keep doing what you are doing! You and your sisters are so awesome!!! Thank you thank you thank you!!!
Would this work for rice pudding?
French toast would be yummy with raisens added..
Ty love um
What would you replace eggs with..my husband's allergic to them
Is there a substitute way(instead of a Instant Pot appliance) to put these ingredients in a pan into the oven/toaster oven?? And Wut would the instructions should be(for how many mins & how many degrees[oven setting]??
Please HELP: On the French Toast recipe when mixing the eggs and milk should I beat them with whisk?
Hi Kristen, I know that this question has nothing to do with this video, but I watch all your videos in all kinds of order, just not the right order! Lol I was watching 10 best meals and you used Jasmin rice, can you tell me what it is, or what it tastes like? Thanks!
Can you make some recipes with low salt?
made french toast ( used Sunday donuts!) I forgot sealing not venting and got burn notice. Luckily it was pot in pot so nothing ruined, whew! I use the 3qt are there any recipe types I need to change the cook time for?
Cook times don't vary with pot sizes.
45 mins seems like a really long time for a few eggs and some potatoes. It does look good tho thanks for the recipes.
We added a few more minutes to the cook time to ensure the eggs are all cooked.
45 minutes for eggs in an instant pot is way too long. The potato does not even take that long.
I agree. When I make an IP omelet/bake in the morning, I just use the 5/5/5 method. This has inspired me to add a few chopped potatoes or frozen hash browns next go round. I like the bread pudding idea as well, but I will probably let it soak longer to let all the mixture get soaked up and cut the time in half.
@@SixSistersStuff Your printed recipe doubled the amounts and says 25 minutes. Was the 25 minutes a typo, or is that the proper time?
Waiting for my first IP to arrive from Amazon! I’m watching lots of recipes in the mean time..How do you know how long to cook a recipe? It seems like some of your meat recipes only need 6-8 minutes to cook, but the egg recipes take 25?
If a glass bowl is oven safe then it’s safe for the instant pot?
I tried the French toast and it turned out fabulous. I just used regular white and whole wheat bread though. I do think the recipe needs salt. I added some to my plate and it was much better, in my opinion.
I am so happy that that worked for you!
Hi ladies. Can you make porridge with milk and if so what is the amount of oats to milk. Hope you can advise me.
Kind regards
Angela
Do you know how long I would cook a box of zattarans beans and rice? In a instapot??
How long will you cook the eggs, if you don't add potatoes?
Great Video BUT that hair, LOVE! What hairtool did u use?? Please recommend!???
Ha Ha! Oh thank you!!!! I use a conair 1" curling iron that I have had for 7 years! ha ha! But I do follow @Harmonize_beauty on instagram and follow how she styles her hair! :)
@@SixSistersStuff tu xo!
Can you use sausage?
I wished I saw this before I made breakfast lol on the stove haha so I made fried potatoes, bacon and eggs and some fluffy soft tortillas Mmmmmmm
Hi Shannon! That sounds delicious too! Thanks for stopping by and we'll have more videos coming soon.
What kind of little pot is in there??
I hate recipes but this is something I would eat. but...dont have a crock pot...can it be done in the oven...what time...what temp?
If you use a jar of sauce say with chicken, do you always add a cup of water as well so it will pressurise ?
You always want to have liquid of some sort in there!
Not worried about the shells but the hair 😂, lean right over them bowls...yeap.
You didn't use your sling on the 1st one, I love that sling. lol
is there a link for the recipes? you all usually post one first
The links are above in the description right below the video.
Always open it with the lid facing away from you, my grandma always said that!!
Correct!
We made the hash this morning. I added a diced jalapeño because we love spicy food. I had to make a second batch! Great and easy to make breakfast!
Thanks for leaving us a comment. It's so fun to hear how everyone tweaks the recipes for their own taste! Thanks for sharing.
So happy to get recipes that aren't chicken. 😀 I am particularly interested in the first recipe. Thank you
The first one was my favorite, and I thought, just put it on a plate of crispy hash browns, hand me a bottle of ketchup, maybe a jar of chow chow and a fork, and when I wake up from my nap, I'll get busy on those dishes!
Can you use a silicone pot or pan in the insta pot?
Yes, you can use silicone pots in the insta pot.
I was always taught we crack it on a straight surface like the counter. Save space in your cabinets.
Exactly. So you don't drive egg shell into the egg.
Get it? Eggg-zactly?
Can I do these in a crockpot if I don't have a instapot
Hi Tonya. I think you could adapt these recipes to the slow cooker.
What you call French Toast Casserole....my mother made & I have made for 55 yrs....we call it bread pudding & I love it. Last time I made it I used my instant pot. I prefer it with milk on it.
I'm glad I'm not the only one who thought "Hey, that is bread pudding" as she was making it LOL. I eat it with milk also :)
What if you don't have that spring pan no money to buy 1 can I still Make it 😳???
No link to the springform pan though ☺️
Thanks for stopping by. The link to the springform pan is above in the description. Also here: amzn.to/3g6qUC2
All look delicious, but a little nutmeg in that French Toast casserole wouldn't hurt anything. :)
Thanks for stopping by. We love hearing how everyone tweaks recipes to their own taste. Thanks for sharing.
I didn’t see the link to your pan. What size fits in your instant pot?
HI Valerie. Thanks for stopping by. We updated the description above. The link for the springform pan is there. I'll give it here too: amzn.to/3g6qUC2
When you click on the recipe it states cook time is 25 minutes. Big difference between 25 and 45. Which is it? Just wondering because the recipe looks really good and I would like to make it. Thanks.
45 min for the egg and potatoes, 25 min for the french toast casserole. Hope that helps!
Courtney Doell Thank you. It’s confusing because in the recipe for the egg and potato casserole on camera she uses 5 eggs and states 45 minutes but in the recipe link, the recipe states 10 eggs and 25 minutes.
We added more to the cook time to ensure the eggs are cooked through.