As a chef of 45 years, I still find this stuff amazing, I’ve done away catering before but not on this scale. Well done guys and girls. Respect from Australia 🇦🇺 looks yummy actually.
I wrote this in a similar video, that the two folks you don't want to mess with in the military are those that prepare your meals and those that pay you. Having a hot meal in the field is a tremendous morale booster, and my hat's off to those folks that make it happen.
WHY I love your videos so much is they always offer much more than the original content has stated. They are so astoundingly thorough too. I've learned so much and am getting better at remembering as there is so much to learn.
I’d be proud to eat anything made by these honorable people. It all looks very good and especially noticed how they prepared the cucumbers in an aesthetically pleasing manner
The unsunf heroes to folks in the field. Nothing cheers a soldier up walking in from a tiring day in the dirt than seeing a culinary specialist cooking a batch of hot eats. Fills the stomach, warms the spirits, fires up the morale. And if the field kitchen is up, that means things are under control and looking decent.
It all comes together. What makes the US army special is it's logistics. It's the only army in the world were you can send almost any type of equipment from one place in the world to any destination in the world. So that means these field kitchens will be well supplied with everything. The last step is having the culinary professionals cooking meals from the supplies sent from home and boasting moral of the soldiers.
In this video they talk about Army field kitchens, but when I went into the Army in 1975,the field equipment was my responsibility from the Buffalo, which was 300 gallons of water, hauled by a dues and a haif,fire units with korasene,cabinets,with cradels,mermite containers,poratable freezer box,tents ,and cots,and we sent up camp in the forest,back then we had c-rations,and a portable latern,but sometimes we had fresh meat,chickens, pork,eggs,from Garrison and our job was to make food for the out lining troops as well as for our troops as we feed the whole company some 250 people men and women all in fatigues. But I had everything under control in the cabinets you could do anything that we had in the mess hall and controlling the fire unit's were very easy too regulate. And I didn't care how many people we had to feed,as long as they were happy and content, and after the maneuver was over we went back to Garrison to clean up all the mess gear,and wait for the next time we had to go back to the field and when it came to the IG,I made sure all equipment was operational, if not tag it,and write piece on order.And we passed with flying colors as was part of my duties.
I was a Army cook 74-76 stationed in Germany Field Artillery but we didn’t have howitzers we had Pershing nuclear missiles and my Sargent was tight with the supply Sargent so we had two sets of mess equipment one was brand new that we used for inspections and the stuff we used in the field was in a barn at a German buddy of my Sargent.when we went on maneuvers we would leave the base with the new equipment then break convoy and go swap out the equipment with the used stuff. each firing battery had their own mess detail so there was usually only three cooks and our Sargent and our battery was about the size of a platoon
I am your sister from Yemen. By God, I only spoke out of hunger and poverty. My entire family and I were displaced from our homes because of the war. We are in a situation that only God knows. God is sufficient for us, and He is the best Disposer of affairs. Against those who brought us to this situation. 💔💔 By God Almighty, I only wrote this appeal out of poverty and destitution. O people, have mercy on us. I beg you, by God Almighty, Lord of the Mighty Throne. I have no food in the house. By God, my brothers and sisters, we have been sitting for two days without food. By God, our situation has become very difficult. We are four people inside the house, and my father is deceased. There is no one to support us. We live in a rented house and we cannot pay the rent that remains on us. We pay him the rent. The neighbors saw us crying and went back to talk to the neighbors and gave him a week to pay us. I swear to God, he throws us out into the street, may God have mercy on us. Our country is suffering because of this war, and we cannot find our daily sustenance. We live while my mother and brothers are traveling. Our father passed away, may God have mercy on him. We have no one in this world to be with us in these harsh circumstances. My little brothers went out into the street and saw the neighbors eating. They stood at their door, giving them even a piece of bread. By God, in whose hand is the heavens and the earth, they closed the door and threw them out. They came back crying, dying of hunger. No one has mercy on them. The Eid has come back so that I can live. Now, if one of us does not help us with a kilo of flour, by God we will die of hunger. My brother, I seek refuge in God and then in you. I want your help for the sake of God. I ask you by God, do you love goodness and will you help me even with 500 Yemeni riyals? Send me a WhatsApp message on this number 00967738049466 and ask for my card name and send it and do not delay and God will compensate you with all goodness. My little brothers, see their condition and help us and save us before they throw us out into the street. You are humiliated or you die of hunger. My family and I ask you by God, if you are able to help us, do not delay in helping us. May God reward you with goodness.
At 3:13 your comment says all cooking is done with propane. Unless something has changed in the last 10 years since I got out of the army as cook we never ever ever used propane. We used burners that were pretty much little mini jet engines that ran on JP8 fuel. MBU is what its called (Modern Burner Unit)
My brother started a s cook ( cross trained in the medical and Security Forces) in the Airforce 30 years ago now he is an E-9 in charge of all the enlisted medical personnel in the eastern part of the US.
USN '69-'73. From boot to tin can sailor no complaints about chow at all, during G.Q. mess cooks would deliver meals for the crew on station, sounds like a dream I know but we had the best morale going.
Great to see as your training to put up a tent you need to Adjust your helmet several times and do your hair. Isn't that all done in initial training ?
I was in USAF mobile radar units stationed at Sembach AFB, Germany, when we deployed we had mobile kitchen, they made great food. also same when stationed at Homestead AFB, Fl.
When I was in during the 70s, the best we could expect from a "field kitchen" was that they would heat up a trash can of water so that we could thaw out our frozen C-Rations. We moved around too much for them to actually have time to cook anything. Not that it would have been any good if they did. Only privates and poor specialists like me who were still living in the barracks to save money ate at the mess hall, which in my unit's case was an old, roach-infested, WWII-era building. The NCOs and officers all ate at the clubs or had their wives cook food for them. Even my unit's mess hall sergeant didn't actually eat mess hall food. I will have to say that the mess hall at Ft. Sam during my AIT was great though. Nothing ensures good meals like having a bunch of officers eating at the same mess hall as the medic trainees.
I was a U.S. Army, Military Police . When we had to go to the field , we called it hot slop! The last night , of the operation , we were great full to trailer Cooks . They worked their butts off ! Always great steak dinner ! I don't know how they did it!
One thing I noticed that one cooks was doing wrong and when cutting something you should not use extended fingers but kind of tucked in under the knuckle so even if have a mishap with knife most you do is cut knuckle a bit if even that. Other way might lose the tip.
Wow things have changed. Back in the 80’s we used metal containers for everything no plastic. Trays were metal and washed or we used our metal mess kits. I think the old way was better. Now there’s more garbage waste like we need more plastic.
Chào Tất Cả Các Bạn ,Chúc Gia Đình Các Bạn Nhiều Sức Khỏe Công Việc Thuận Lợi Thành Công ,Tựa Đề Bạn Làm Video Tiếng Việt ,Sao Bạn Không Dùng Phụ Đề Tiếng Việt Nhiều Người Việt Trên Toàn Tiểu Bang Khắp Nước Mỹ Ủng Hộ Video Của Bạn ,Chúc Tất Cả Các Bạn Dùng Bữa Ngon Miệng
I'm not sure how many cooks are there in a team in a field kitchen, but I remember a standard team can prepare a meal that can feed up to 1000 people, roughly a battalion size.
cool ! je pense que si un bon cuisinier français arriverait a apporter un plus, cela devrait les faire saliver.. je faisais à manger en 1980 à environ 600 personnes à l'armée française et je peux vous dire qu'ils mangeaient bien !
Cách nấu ăn như vậy mới cung cấp đủ vitamin dinh dưỡng cho các chú bộ đội làm kinh tế và có những bộ phim tuyệt đỉnh chứ về chiến tranh đã lùi về quá khứ .thời đại 4.0
Depends. In thr Navy, food is legendary. Every ship has a galley for the cooksnro prepare food and they get good food. Air Force work from air bases wirh full support systems. Marine and Army units have to be in the field so it can get uneven in quality. Just depends on what level of facilities you're in. It will never be gourmet cuisine. It will be standard institutional cooking based on prescribed recipes and ease of preparation. If you're in a full garrison base, it can be good. If you're in the field, it can be decent to adequate. Or it can be MREs.
This is a great video in the eyes of not only cooking in the field. It also shows the logistics needed to service all these men and women. There is only one part of this that I do not understand why it is not still being done to this day. Used to be each soldier was issued fieldware for eating. A fork Spoon and knife were issued before deployment. They could also be bought at the BX. So why create more trash for the people to haul away. The cost when you add it up are outrageous. 9 pieces of equipment per day per soldier. Just in silverware. Add the plates a cup now your upto 15 pieces which add a lot of weight to haul around. Why not make it more efficient? Look when your out in the field your not at summer camp. It would be nice but its not it.
OMG Back in the late 50's and early 60's our precooked food was brought to us in trucks. Almost all of it came from cans boiled in water in large garbage cans. We had little portable can openers. I don’t remember what was in the cans. Some good and some really bad. Even when we ate in the mess halls the food was not the best. Tables and cover in the field. If it was raining our ponchos became our tent and the ground was our table. What, no white table cloths or white gloves?? You wanted to shave, fill your helmet with hot water if you were lucky. Go to the bathroom, find the slit trench
As a chef of 45 years, I still find this stuff amazing, I’ve done away catering before but not on this scale. Well done guys and girls. Respect from Australia 🇦🇺 looks yummy actually.
I wrote this in a similar video, that the two folks you don't want to mess with in the military are those that prepare your meals and those that pay you. Having a hot meal in the field is a tremendous morale booster, and my hat's off to those folks that make it happen.
You don't wanna mess with people who prepares and/or serves your food, just don't. Unless you want a "special" ingredient...
Doesn’t always happen in the army ESPECIALLY if you in the infantry during any conflict. That’s why we have MRE’s today.
Practically the most important role in the army....without food, no-one has the will to fight.
lets solve the worlds problem by not feeding the armies then
Может тогда перестать кормить солдатню и воевать ни кому и не с кем будет?солдаты это убийцы!
Moolhp❤mtittfftrdy😮uzc
Who do you think they are actively fighting at this base?
When are they ever actually “defending”?
@@UmmZakareey4 bin laden and the 40 warriors?
WHY I love your videos so much is they always offer much more than the original content has stated. They are so astoundingly thorough too. I've learned so much and am getting better at remembering as there is so much to learn.
Dang looks good to me, my son always said the food was very good, he was in Army. Congrats on your hard work folks Dixie Oregon
I’d be proud to eat anything made by these honorable people.
It all looks very good and especially noticed how they prepared the cucumbers in an aesthetically pleasing manner
Now that just lie 😂 . I was hungry and I wouldn’t want to eat that. Honestly on how much money goes in army one would assume it’s better than this.
The unsunf heroes to folks in the field. Nothing cheers a soldier up walking in from a tiring day in the dirt than seeing a culinary specialist cooking a batch of hot eats. Fills the stomach, warms the spirits, fires up the morale. And if the field kitchen is up, that means things are under control and looking decent.
Der Ami ist nur ein Salonsoldat mehr nicht wir Ossis hätten diese Schauspieler in den Atlantik getrieben
Always praise the cooks!!!
😂😂😂😂 lincah jenius. Selamat sampai🙌🙌🙌 tujuan pak PILOT✈✈✈. Amazing.
Thanks for all your services my heros …appreciate
My dream is to join an army us 😢
Love you! and your support Team .You and your team are loved! sfc Young
Immer wieder ein Wunder. Sie können halbwegs geradeaus pinkeln.
Incredible to feed so many people😊
uma bela refeição 🍔 força e honra🇧🇷.
Eu admiro muito VCS 🇺🇸 pelo o AMOR e RESPEITO que VCS tem pela pátria de VCS!! 💙🤍❤️
😂Al-Qa. ssam co. oks Zion. ist sol. diers better
Se você é tão respeitosa quanto a uma pátria que NÃO é a tua, ao menos escreva in their language.
It all comes together. What makes the US army special is it's logistics. It's the only army in the world were you can send almost any type of equipment from one place in the world to any destination in the world. So that means these field kitchens will be well supplied with everything. The last step is having the culinary professionals cooking meals from the supplies sent from home and boasting moral of the soldiers.
Ya about bringing supplies and equipment to anywhere in the world, the act of transporting itself is done by the Air Force or Navy.
This isn't Army they are USAF
Brings me back to those KP duty days!!
KP?
Awesome job!! Thank you for your service.
I'll have to say, I got hungry just watching this video 😂
In this video they talk about Army field kitchens, but when I went into the Army in 1975,the field equipment was my responsibility from the Buffalo, which was 300 gallons of water, hauled by a dues and a haif,fire units with korasene,cabinets,with cradels,mermite containers,poratable freezer box,tents ,and cots,and we sent up camp in the forest,back then we had c-rations,and a portable latern,but sometimes we had fresh meat,chickens, pork,eggs,from Garrison and our job was to make food for the out lining troops as well as for our troops as we feed the whole company some 250 people men and women all in fatigues. But I had everything under control in the cabinets you could do anything that we had in the mess hall and controlling the fire unit's were very easy too regulate. And I didn't care how many people we had to feed,as long as they were happy and content, and after the maneuver was over we went back to Garrison to clean up all the mess gear,and wait for the next time we had to go back to the field and when it came to the IG,I made sure all equipment was operational, if not tag it,and write piece on order.And we passed with flying colors as was part of my duties.
I was a Army cook 74-76 stationed in Germany Field Artillery but we didn’t have howitzers we had Pershing nuclear missiles and my Sargent was tight with the supply Sargent so we had two sets of mess equipment one was brand new that we used for inspections and the stuff we used in the field was in a barn at a German buddy of my Sargent.when we went on maneuvers we would leave the base with the new equipment then break convoy and go swap out the equipment with the used stuff. each firing battery had their own mess detail so there was usually only three cooks and our Sargent and our battery was about the size of a platoon
I did AIT at Ft Lee. Best breakfast in the world. Those cooks had it going ON!
I am your sister from Yemen. By God, I only spoke out of hunger and poverty. My entire family and I were displaced from our homes because of the war. We are in a situation that only God knows. God is sufficient for us, and He is the best Disposer of affairs. Against those who brought us to this situation. 💔💔 By God Almighty, I only wrote this appeal out of poverty and destitution. O people, have mercy on us. I beg you, by God Almighty, Lord of the Mighty Throne. I have no food in the house. By God, my brothers and sisters, we have been sitting for two days without food. By God, our situation has become very difficult. We are four people inside the house, and my father is deceased. There is no one to support us. We live in a rented house and we cannot pay the rent that remains on us. We pay him the rent. The neighbors saw us crying and went back to talk to the neighbors and gave him a week to pay us. I swear to God, he throws us out into the street, may God have mercy on us. Our country is suffering because of this war, and we cannot find our daily sustenance. We live while my mother and brothers are traveling. Our father passed away, may God have mercy on him. We have no one in this world to be with us in these harsh circumstances. My little brothers went out into the street and saw the neighbors eating. They stood at their door, giving them even a piece of bread. By God, in whose hand is the heavens and the earth, they closed the door and threw them out. They came back crying, dying of hunger. No one has mercy on them. The Eid has come back so that I can live. Now, if one of us does not help us with a kilo of flour, by God we will die of hunger. My brother, I seek refuge in God and then in you. I want your help for the sake of God. I ask you by God, do you love goodness and will you help me even with 500 Yemeni riyals? Send me a WhatsApp message on this number 00967738049466 and ask for my card name and send it and do not delay and God will compensate you with all goodness. My little brothers, see their condition and help us and save us before they throw us out into the street. You are humiliated or you die of hunger. My family and I ask you by God, if you are able to help us, do not delay in helping us. May God reward you with goodness.
At 3:13 your comment says all cooking is done with propane. Unless something has changed in the last 10 years since I got out of the army as cook we never ever ever used propane. We used burners that were pretty much little mini jet engines that ran on JP8 fuel. MBU is what its called (Modern Burner Unit)
I was thinking the same thing I was a US Army cook myself
Its Propane
이런 영상 보면 대한민국 군인들 식사 가 간단 해요..ㅎ
Wow luar biasa good evening Thang you 😮❤❤
Love these Army and Air Force culinary professionals 👍
Ça n’a pas l’air bon
That looks delicious 😋
My brother started a s cook ( cross trained in the medical and Security Forces) in the Airforce 30 years ago now he is an E-9 in charge of all the enlisted medical personnel in the eastern part of the US.
Este é um trabalho maravilhoso, parabens , uma forma honrada de servir ao seu País,
USN '69-'73. From boot to tin can sailor no complaints about chow at all, during G.Q. mess cooks would deliver meals for the crew on station, sounds like a dream I know but we had the best morale going.
Mmaa
Oohh seit wann kochen die frisch 😂😂😂
Ich kann mich erinnern da wurde nur epa gekocht auf Übung! Vielleicht auch nur im Ausland 😊
Great to see as your training to put up a tent you need to Adjust your helmet
several times and do your hair. Isn't that all done in initial training ?
Awesome!
I was in USAF mobile radar units stationed at Sembach AFB, Germany, when we deployed we had mobile kitchen, they made great food. also same when stationed at Homestead AFB, Fl.
When I was in during the 70s, the best we could expect from a "field kitchen" was that they would heat up a trash can of water so that we could thaw out our frozen C-Rations. We moved around too much for them to actually have time to cook anything. Not that it would have been any good if they did. Only privates and poor specialists like me who were still living in the barracks to save money ate at the mess hall, which in my unit's case was an old, roach-infested, WWII-era building. The NCOs and officers all ate at the clubs or had their wives cook food for them. Even my unit's mess hall sergeant didn't actually eat mess hall food. I will have to say that the mess hall at Ft. Sam during my AIT was great though. Nothing ensures good meals like having a bunch of officers eating at the same mess hall as the medic trainees.
I was a U.S. Army, Military Police . When we had to go to the field , we called it hot slop! The last night , of the operation , we were great full to trailer Cooks . They worked their butts off ! Always great steak dinner ! I don't know how they did it!
Thank you for your service
Tuong tac mình nhe ❤❤❤❤❤❤❤wonderful
good, thank for sharing this video
all the food and tents are bought at sams club , and why do i see traffic , and hear sirens in the background , are we in the park im guessing ??
These folks will make great carnival or circus workers tear down set up becomes routine❤😂
As Soldier, Hot meals mean a lot. Their job is very important.
Excelente video
Parabéns!
The 3 B's. Beans, bullets and Band-Aids.
There are certain things in warfare that remain constant, thankfully America is the leader in logistics.
When I was younge.I have to visit US Army in Satahiep District and they gived same item...😅❤
US Armáda, která volá na vítr, přátelé!
One thing I noticed that one cooks was doing wrong and when cutting something you should not use extended fingers but kind of tucked in under the knuckle so even if have a mishap with knife most you do is cut knuckle a bit if even that. Other way might lose the tip.
I loved❤
GOD BLESS AMERICA.. IF GOD EXISTS
Those shown in this video look like there Air Force personal with either Prime beef or Red Horse
Wow. The chick cooking the scrambled eggs has some real glass cutters.
Tuyệt Đỉnh Lắm 🎉🎉❤❤
역시 👍
ส้มตำคอหมูย่างครับ น้ำจิ้มแจ่วหวานครับ
In a real war there is nothing like that 😂😂😂
i believe it was Napolean that said an army marches on its stomach. there are few things that can improve morale than a hot, hearty meal.
My father was a WWII navy gunner on THE USS COLUMBIA South Pacific
God Bless our culinary specialists. Our military would not be able to defend us without them.
The famous quote of Napoleon,
"Soldier's marching rely on stomach."
Wow things have changed. Back in the 80’s we used metal containers for everything no plastic. Trays were metal and washed or we used our metal mess kits. I think the old way was better. Now there’s more garbage waste like we need more plastic.
Esse rancho está muito chic🤔
food looks delicious
Chào Tất Cả Các Bạn ,Chúc Gia Đình Các Bạn Nhiều Sức Khỏe Công Việc Thuận Lợi
Thành Công ,Tựa Đề Bạn Làm Video Tiếng Việt ,Sao Bạn Không Dùng Phụ Đề Tiếng Việt
Nhiều Người Việt Trên Toàn Tiểu Bang Khắp Nước Mỹ Ủng Hộ Video Của Bạn ,Chúc Tất Cả Các Bạn Dùng Bữa Ngon Miệng
🌴🇮🇨👍🥰 la comida tiene una pinta buenísima😮😮😮
I'm not sure how many cooks are there in a team in a field kitchen, but I remember a standard team can prepare a meal that can feed up to 1000 people, roughly a battalion size.
So sharp knives are important, the why is the cook trying to cut a tomato with a very dull knife?
I Love USA🇺🇸
Video fantastico!!!
I've never seen the Air Force set up a field kitchen, much less eat from one!
Promise I saw it and ate from it.
I not only set up a field kitchen but also used a mkt ,idk and served over 120 meals from it Air Force for twenty
cool ! je pense que si un bon cuisinier français arriverait a apporter un plus, cela devrait les faire saliver.. je faisais à manger en 1980 à environ 600 personnes à l'armée française et je peux vous dire qu'ils mangeaient bien !
Admirável organização, muito profissional.
Decollete' is gorgeous
comida tem cara de ser melhor que muito restaurante por ae =D
Men and women from all different backgrounds and cultures working together for a common purpose.
Look so good...Now I'm hungry.
MIS SOLDADOS FAVORITOS...!!!
Total respect no propane, no hot food? Best learn wood fire cooking as well. Again, with respect.
Cách nấu ăn như vậy mới cung cấp đủ vitamin dinh dưỡng cho các chú bộ đội làm kinh tế và có những bộ phim tuyệt đỉnh chứ về chiến tranh đã lùi về quá khứ .thời đại 4.0
Wait what happened to the mess kit !
Impressive .
Co za niemoty. Nie jedna babcia ma więcej ikry, energii jak oni. Gotują, a kroją jak 4 latki.
We got rehydrated powedered eggs and prepared/ frozen/ reheated bacon. Nothing was prepared like these people do it. We knew because we did KP.
🤔🇧🇷BRAVOS SOLDADO 💂👊🇺🇸
Can I go thru the line twice?
NICE 🌠👍🧐
Is the food served in the US military delicious?
Depends. In thr Navy, food is legendary. Every ship has a galley for the cooksnro prepare food and they get good food. Air Force work from air bases wirh full support systems. Marine and Army units have to be in the field so it can get uneven in quality. Just depends on what level of facilities you're in. It will never be gourmet cuisine. It will be standard institutional cooking based on prescribed recipes and ease of preparation.
If you're in a full garrison base, it can be good. If you're in the field, it can be decent to adequate. Or it can be MREs.
If you do not like what is on the mainline there is a short order grill available to get burgers and hot dogs, taco bar. This is on a base though.
What happened to the canned meat and crackers or the lil packets of food they got?
Why aren't they wearing masks and hairnets? Food is such a crucial part of any army. Well done boys and girls.
The tents are called Darnells.
População morre sem assistência mas a máquina de guerra não para só evolui
Those are actually U.S. Air Force personnel setting up at field kitchen. Army Soldiers are cooking @6:54.
This is a great video in the eyes of not only cooking in the field. It also shows the logistics needed to service all these men and women. There is only one part of this that I do not understand why it is not still being done to this day. Used to be each soldier was issued fieldware for eating. A fork Spoon and knife were issued before deployment. They could also be bought at the BX. So why create more trash for the people to haul away. The cost when you add it up are outrageous. 9 pieces of equipment per day per soldier. Just in silverware. Add the plates a cup now your upto 15 pieces which add a lot of weight to haul around. Why not make it more efficient? Look when your out in the field your not at summer camp. It would be nice but its not it.
I am already use MRE in UN mission Congo very nice and good food
OMG Back in the late 50's and early 60's our precooked food was brought to us in trucks. Almost all of it came from cans boiled in water in large garbage cans. We had little portable can openers. I don’t remember what was in the cans. Some good and some really bad. Even when we ate in the mess halls the food was not the best. Tables and cover in the field. If it was raining our ponchos became our tent and the ground was our table. What, no white table cloths or white gloves?? You wanted to shave, fill your helmet with hot water if you were lucky. Go to the bathroom, find the slit trench
I was a cook myself,Belgium army 36 years.
10 pour monter une tente. Tous vas bien. 🤙
I miss Air Force chow. SMSgt Retired 1972-96
يستحقون افضل واقوى جيش بالعالم عملهم متقن ودقه ونظامه جيد من كل متطلبات ووسائل الراحه للجندي
يا الشّكّام
"emphasis is placed on maintaining equipment, like sharp knives" - struggles to cut through a tomato 🤣
Kita indonesia bebas,latihan perang dengan negara manapun,kita indonesia menciptakn dunia ini damai,jgn ada lsgi yg tertindas.....🇮🇩🇮🇩👍👍👍👍
Mantep bang👍🏻
treba da napravite shtim shtip, sigurno bi se svideo vojsci.