I served 29 years in the Navy on 7 different ships, aircraft carriers and amphibious assault ships. I don't think I could handle being on a submarine even for a day. To all you submariners, I salute you all.
As a British civilian, I spent 2 days aboard a US Navy Fleet Oiler doing some contract safety work. I can absolutely state that the food served aboard USN ships is nothing short of excellent. I take my hat off to these guys and girls in the galley. Myself and my colleague ate with the crew, and were treated like VIP's while aboard, something I will never forget.
I was artillery in the Marine Corps, a very demanding MOS. I would NEVER survive a deployment on a submarine. Nothing but respect to these professionals.
@@dejamesola I'm sure, however: A. I joined the Marine Corps, not the Navy. And B. 95% of sailors on submarines WANT to be there. Submarine duty is totally voluntary and very tough to get into, regardless of rate.
What I love about videos like this is that it reminds us that no matter how advanced our technology gets, we are still dependent on the basics. The Navy simply would not function without these talented chefs!
Technologies? what are you talking about? The single most important thing in any military op is the logistics. Not the tech, the armaments, troop count, or how skillful the leaders / officers are. There is a saying in China, before the soldiers were sent, the ration has to arrive first. A concerned leader will make sure the logistics are in order first. Without food, there is no strength in your troopers. That is why you often hear severing the enemy logistics is a huge important tactic.
Culinary specialists. They go through training that is more challenging. A sub is the worst to train for. Very tight storage and coking areas and no time. I don't get claustrophobia like you do.
I mean, let's be honest, anyone who treats a service worker or anyone that prepares and serves meals for you like trash is probably not a very good person
@@stephengoldberg334 what do you mean by no time? Have you seen just how slow these cooks are? They would be fired from any restaurant if they were to work in one.
Thank you. When I rode the boats back in the early 70's, it was all volunteer. I have heard that it is no longer voluntary. Maybe one of my shipmates can give me the straight poop on this. Personally, I would not want anyone on board who had not volunteered. By the way, after leaving my boat one of our cooks went to the White House when Jimmy Carter was President. So that tells you a little about the quality of our food while on patrol. I did 8 patrols out of the Loch.
I think the cooks have one of the most interesting tasks that require a special type of personality. A very strong one. Your performing a completely normal job that everyone on earth does daily under the most insane circumstances.
As someone who has never served a second on duty, i believe the key is concentration on your work. I would think being in a sub is about like being in space. Daylight and dark run together.
One of my old friends was a Bubblehead on the Sea Dragon he was a 3rd class Cookie. I used to call him when I was on watch when I was up on Kodiak. Usually when he was doing Mid Rats. That was 43 years ago, how time flies, Davy Jones got him about 5 years ago cancer. We partied a lot after we got out. Semper Paratus!!!
@@Jonathan-e9q It means Boot Upcoming that you will be responsible for the Fire and Security Watch or the Chief will have the pleasure of giving you the fid!!!!!
One of the few videos depicting snippets of modern US submarine daily life that uses correct terminology, footage and descriptions. A lot of UA-cam vids are way off…good work. - Retired Submarine Officer
thank you for your service USS Nevada blue crew member MM 3 here 1986-1987 It was a life changing experience for me. Much respect for all submariners and the cooks rock.
The atmosphere is so nice that it's hard to believe that it's a cafeteria inside a submarine, and the food options are very satisfying. For most submarine crew members, the only thing they enjoy is delicious food, so the role of kitchen staff in providing delicious food is extremely important. Pray for the long term for the crew of a U.S. Navy submarine. From a Japanese friend. 🇯🇵🇺🇸
What rush! I don’t see a rush on this video, nor did I see one when I rode 6 patrols on a boomer. The only time I ever saw a rush (so to speak) was when we were coming off watch for Mid-rats. Especially if our CS was making the chili. He was from Texas.
they had just gotten out of port. 2 weeks after you underway all of the fresh produce and dairy is gone. After that everything is canned, UHT, and frozen.
I was on a Navy Frigate for 3 1/2 years, the food was excellent and while underway they serve 4 meals a day. The Sticky Buns for Midrats were a nightly treat. It's one of the perks you get for being stuck on a ship for extended times. BZ to all the Cooks out there!
@@Mercy384The reason there's no one to keep away is BECAUSE they are there..lol. You need to check your logic sir. You better believe if they weren't there, it would be open season on us. There's alot of countries out there that wish they weren't there, trust me.
You should be nice to cooks and food service workers in the civilian world too. When I was in high school, I knew guys who would spit in your food or rub your hamburger bun on the inside rim of a toilet bowl if you gave them attitude. Don't bite the hand that feeds you.
From an army infantry dog, I dont how the hell you guys do this for the lengths of time you do. I know human beings are incredibly adaptable to many conditions but being down in the water for long stretches? Efff that man, I've got land-legs. Even the folks out on carriers and other ships, no thank you, you guys kick ass.
You are 100% correct I was briefly on the USS Nevada in the mid 1980's during sea trails for the new boat. It was a life changing experience for me. Much respect for all who served land sea and air. I did much better on land but I would not trade my time on the boat for anything. The cooks rocked too.
Really really appreciate each person in every branch of our military! Thank yall for doing what you do and keeping us safe, I pray for each of your safety and well being!
I served on several land duty stations and only one ship, a rinky-dink boat attached to the sub fleet based in Charleston. I have never understood all of the disparaging remarks made about Navy chow. No matter where I was stationed, the food was ALWAYS great. Serious kudos to Navy cooks. 👍👏 I can't help but think about how difficult it was to arrange to shoot this video. It can't possibly have been shot for the sole purpose of being posted on UA-cam.
I definitely respect the cooks. I remember reporting to my fist ship at around 1am in the morning. One of the cooks was on QD duty that night. He asked if i was hungry. He then called down to the cooks berthing and one of the other guys came up, got me, and took me down to the galley. He Cooked me some food and gave me a few drinks. I was a happy damn camper after that.
The galley is a hugely important area of responsibility on a ship. And it looks like they are doing a really great job on this submarine. Very very important area for morale and maintaining health and working energy. Impressive.
Food safety and handling is very important. In this video I didn't see one person in the galley wearing gloves. I wouldn't want our military personnel exposed like that to bare hands handling food . It should be a required precaution.
Thank you to every Soldier onboard that and all submarines. WOW, amazing how they live and work under the water. Very impressive! God Bless them all, and every member of our Military!!! I could not even walk onto/into a submarine...terrifying.
Wow. So cramped! It’s nice in the mess hall they have the little murals on the walls that show wide open, beautiful places. I’m sure it gets claustrophobic
Bless their souls!! I have two sons who served in the USMC and did MEU's on ships. I have another son who lives on a ship and does ocean clean up. I have nothing but respect for those that are living this life. It's not an easy one at all! My utmost respect goes out to them!
Good food is a huge part of moral. This is an extremely important MOS. My dad half starved in the Solomon Islands in WW2, and he felt the effects for themainde of hos life. Bravo to the Culinary Specialists.
To all those saying that they have an issue about them not wearing gloves have probably never been on a submarine to know that unlike our surface counterparts. Gloves are a luxury that we can't always afford.
One of our relatives was a 2nd leutenant assigned to a submarine, he just graduated from navy academi two years before sad accident happened. The submarine went into eternal patrol. Salute to those submariners onboard. They are heroes
Despite the long patrols without any possibility of getting fresh food supplied, meals on a submarine are better than on surface warships. I know, I've had both.
The music is very generous to the cooks. I genuinely appreciated our cooks in the Marines (and Navy and Air Force chow hall) although I rarely got to eat their food.
By far the most important and powerful people on a sub. Want your food to taste nice captain?? Even if they served my fav food my claustrophobia would still keep off those things
Gloves are a hazard asa they promote cross contamination. In this area, back of the house staff do not wear gloves in the kitchen unless handling raw ground beef or raw chicken. Use then toss immediately. Otherwize, wash your hands when necessary.
Sub food is the best food for an enlisted sailor in the Navy. The CS's do a great job making sure everyone working there can always look forward to chow!
Son of a Vet, 2 tours of Vietnam, S.Korea Conflict, B1 support, SAC Trained Killer, That was my Dad and if he was here I'm POSITIVE he would be saying that "HE is proud of YOU and your SON."
This is early in the cruise when they still have fresh produce…. Then they have to work their magic with frozen, canned or dry! Amazing job you guys do! They will never be compensated enough for all their work and the time lost with loved ones and the beautiful earth and sky!
Honestly, I could think of few things worse than being on a sub in the Navy underwater for weeks or months at a time. The claustrophobia would be awful
You could be in a foxhole, in the freezing cold, covered in blood and vomit. But at least you'll have the stars over your head, if it ain't raining that is.
This video played out like one of my midnight Wikipedia searches... I started off wondering about how food is made on a sub and ended up learning about attack helicopters...
Surprised the servers were not wearing gloves while handling the food. The one guy just grabbing the hamburger buns with his bare hands. Not sanitary at all.
1977, I was in Radioman "A" school and the sub recruiters came calling. They asked if we wanted to be on a "sub or on a sub target". I chose the target. The more videos or stories about subs I see or hear about, the more I'm convinced I made the right decision.
Because this video creator wants all his videos to be at least 15 min. long, which generate more revenue. His older shorter videos don't generate as much.
bless all the people aboard these, being away from family and civilization just to keep the rest of us safe and comfortable. they all have my utmost respect.
I got a member of my family who is cook into some french nuclear submariner, he told me that food is very good, they do lot of efforts for crew members and for superior officers, they got their own chef with different food, with service in white gloves, etc....
Being in an old submarine would have been terrifying but this looks more spacious and high tech of course. But even in a modern submarine, you can see these still require a huge amount of training and stamina to operate. This is amazing stuff to see
I just got a know how they stand being so close to each other all day long! I’m not claustrophobic, but I think that might make it me😅 watching is making my hands sweat!!😮😮😮 bravo boys❤️❤️❤️❤️❤️🤍💙❤️🤍💙❤️🤍💙🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸😘😘😘😘😘
Not required boss. Glove promote cross contamination. Wash your hands and you don't need gloves. Do you wear gloves in your home kitchen? No? Has your family died because of it? No they haven't.
An army travels on its stomach. As do submariners. All of them that work in the galley in any capacity are as vital to the mission as just about any personnel. I hope these men and women get the respect that they deserve.
SERÁ QUE ALGUM SUBMARINISTA, DE QUALQUER PAÍS NA SEGUNDA GUERRA MUNDIAL, CONSEGUIRIA IMAGINAR UM SUBMARINO ASSIM? ENTREI NUM SUBMARINO ESTACIONADO NO PORTO EM SÃO FRANCISCO, QUASE MORRI SEM AR, MEU DEUS KKKKK
Agora vc imagina os submarinos alemãs da 1º e 2ª guerra mundial. Tem um vídeo de um brasileiro que faz um tour por esses submarinos na Alemanha, é incrível como pode vc sobreviver a aquelas coisas.
I served 29 years in the Navy on 7 different ships, aircraft carriers and amphibious assault ships. I don't think I could handle being on a submarine even for a day. To all you submariners, I salute you all.
USN submariner here, SSBN 616, thanks for your service.
Did sub, ships, and shore as a NAVY Cook. Morale on subs is FOOD! Cooks and submariners must qualify to even be on a sub. these cooks suck.
loved the open space of a carrier - plenty of hiding places too
@@retircs1can you be specific? The one thing I caught was the guy cutting onions was using a pretty dull knife. What else were they doing stupidly?
Qué bien comen en el submarino del fin del 🌎
As a British civilian, I spent 2 days aboard a US Navy Fleet Oiler doing some contract safety work. I can absolutely state that the food served aboard USN ships is nothing short of excellent. I take my hat off to these guys and girls in the galley. Myself and my colleague ate with the crew, and were treated like VIP's while aboard, something I will never forget.
I was artillery in the Marine Corps, a very demanding MOS. I would NEVER survive a deployment on a submarine. Nothing but respect to these professionals.
WHAT?! Say again!. BOOM!
Lies again? Grab Food USD SGD
You would if you had to.
@@dejamesola I'm sure, however:
A. I joined the Marine Corps, not the Navy. And B. 95% of sailors on submarines WANT to be there. Submarine duty is totally voluntary and very tough to get into, regardless of rate.
I did 20 in the Corps. Never stepped foot on a ship.
I love the little murals that add a sense of space and the outdoors
Imagine what a difference it would make if it was prison bars.
Institutions here have decorations like that. Schools, prisons, hospitals etc.
Always respected the very hard work of Cooks in the Military. Up very early EVERY day to prepare a LOT of food for a LOT of people! Salute.
What I love about videos like this is that it reminds us that no matter how advanced our technology gets, we are still dependent on the basics. The Navy simply would not function without these talented chefs!
Talent? Please, they can't even cook.
@@PeterPeli So what you're saying is that a submarine full of sailors would function just fine with no one preparing their food?
Technologies? what are you talking about? The single most important thing in any military op is the logistics. Not the tech, the armaments, troop count, or how skillful the leaders / officers are.
There is a saying in China, before the soldiers were sent, the ration has to arrive first. A concerned leader will make sure the logistics are in order first. Without food, there is no strength in your troopers. That is why you often hear severing the enemy logistics is a huge important tactic.
@@praystation You literally just made the same point I did.
It is food dude nobody would be alive without some kind of food so uhhh yeah duhh
Don't ever look down on those cooks, they work work REALLY hard, and they make your life alot better.
Culinary specialists. They go through training that is more challenging. A sub is the worst to train for. Very tight storage and coking areas and no time.
I don't get claustrophobia like you do.
I mean, let's be honest, anyone who treats a service worker or anyone that prepares and serves meals for you like trash is probably not a very good person
they're the one I'd look up 2 - cant live without them
Militaries throughtout human history would not exist with them. A good meal at the end of the day is so important especially during war time
@@stephengoldberg334 what do you mean by no time? Have you seen just how slow these cooks are? They would be fired from any restaurant if they were to work in one.
I don’t know how submariners can cope being stuck in a metal tube for weeks on end. You all have my admiration.
I bet every other person on the submarine has a Nintendo Switch or portable gaming system.
@xuimod only when you're qualified, but basically yeah.
They can't... 😂 hawe you seen fresh bananas how long you think they can stay fresh haha its all bullshit dude
@@martel95a week or so
You prob get used to it after a week. But those first few days probably feel like hell.
It takes very special people to be a crew member on a submarine -- very special people . God Bless Them All !!!!
Hay que tener mucho autocontrol y nervios de acero. Es de admirar. Eso sí.
Thank you. When I rode the boats back in the early 70's, it was all volunteer. I have heard that it is no longer voluntary. Maybe one of my shipmates can give me the straight poop on this. Personally, I would not want anyone on board who had not volunteered. By the way, after leaving my boat one of our cooks went to the White House when Jimmy Carter was President. So that tells you a little about the quality of our food while on patrol. I did 8 patrols out of the Loch.
@@petehayes4801 It's still volunteers only.
I think the cooks have one of the most interesting tasks that require a special type of personality. A very strong one. Your performing a completely normal job that everyone on earth does daily under the most insane circumstances.
As someone who has never served a second on duty, i believe the key is concentration on your work. I would think being in a sub is about like being in space. Daylight and dark run together.
It takes all of us to do the things that keep us free. Thank you to all who do your part. And I appreciate what you do.
Whatever these guys earn, it should be more. Massive respect to anyone who served on subs.
They do get a much higher sea duty pay than surface sailors.
One of my old friends was a Bubblehead on the Sea Dragon he was a 3rd class Cookie. I used to call him when I was on watch when I was up on Kodiak. Usually when he was doing Mid Rats. That was 43 years ago, how time flies, Davy Jones got him about 5 years ago cancer. We partied a lot after we got out. Semper Paratus!!!
What does it mean to be on watch, I'm going to MEPs soon for navy
@@Jonathan-e9q It means Boot Upcoming that you will be responsible for the Fire and Security Watch or the Chief will have the pleasure of giving you the fid!!!!!
One of the few videos depicting snippets of modern US submarine daily life that uses correct terminology, footage and descriptions. A lot of UA-cam vids are way off…good work.
- Retired Submarine Officer
A Submariner has got to be different than a normal person. I would go nuts after a few days
@@DSAK55 We just make sure you're already nuts before you report! ;)
thank you for your service USS Nevada blue crew member MM 3 here 1986-1987 It was a life changing experience for me. Much respect for all submariners and the cooks rock.
24 year fast boat sailor.
То что вы едите, это съедобно вообще?
I was the officers mess cook on the USS Francis Scott Key SSBN 657. Best food in the fleet!
The atmosphere is so nice that it's hard to believe that it's a cafeteria inside a submarine, and the food options are very satisfying. For most submarine crew members, the only thing they enjoy is delicious food, so the role of kitchen staff in providing delicious food is extremely important. Pray for the long term for the crew of a U.S. Navy submarine. From a Japanese friend. 🇯🇵🇺🇸
What rush! I don’t see a rush on this video, nor did I see one when I rode 6 patrols on a boomer. The only time I ever saw a rush (so to speak) was when we were coming off watch for Mid-rats. Especially if our CS was making the chili. He was from Texas.
they had just gotten out of port. 2 weeks after you underway all of the fresh produce and dairy is gone. After that everything is canned, UHT, and frozen.
The lunch ladies of the sea. Mad props to those guys, I can't imagine the work they do to keep everyone happy and safe.
I work outdoors. I can’t imagine working 24/7 and living in a closed space such as this. My respect!
For months at a time.
I was on a Navy Frigate for 3 1/2 years, the food was excellent and while underway they serve 4 meals a day. The Sticky Buns for Midrats were a nightly treat. It's one of the perks you get for being stuck on a ship for extended times. BZ to all the Cooks out there!
Prarie class?
What #... 10, 17?
@@rippn6124 FFG 21 OHP Class.
These are the dudes who keep the bad guys away while the rest of us sleep..thank you guys
They keep no one away and it's only a waste of money
@@Mercy384The reason there's no one to keep away is BECAUSE they are there..lol. You need to check your logic sir. You better believe if they weren't there, it would be open season on us. There's alot of countries out there that wish they weren't there, trust me.
And who says the US are the good guys? More than half the world think is the contrary.
One thing you learn in the military, real quick is, be nice to the cooks and the supply people. They take good care of you!
You should be nice to cooks and food service workers in the civilian world too. When I was in high school, I knew guys who would spit in your food or rub your hamburger bun on the inside rim of a toilet bowl if you gave them attitude. Don't bite the hand that feeds you.
日本にも昔から「腹が減っては戦はできぬ」という言葉があります。食べる事って大事ですよね。みんなの士気を高める食べ物も大事ですよね。☺️
嘘、😂
From an army infantry dog, I dont how the hell you guys do this for the lengths of time you do.
I know human beings are incredibly adaptable to many conditions but being down in the water for long stretches? Efff that man, I've got land-legs.
Even the folks out on carriers and other ships, no thank you, you guys kick ass.
You are 100% correct I was briefly on the USS Nevada in the mid 1980's during sea trails for the new boat. It was a life changing experience for me. Much respect for all who served land sea and air. I did much better on land but I would not trade my time on the boat for anything. The cooks rocked too.
Being a cook is a huge deal keeps morale up .
Really really appreciate each person in every branch of our military! Thank yall for doing what you do and keeping us safe, I pray for each of your safety and well being!
When hiring, if you have a choice, definitely interview a candidate that served on a fast attack submarine. These are very high level people.
Especially now regardless of your faith
Ordu( US army) dünyanın ve sizin başınıza gelen kötülükleri simgeleyen en önemli figürlerden biri, biliyor musun?
The only thing I envy about you naval guys is the standard of food you get served. You can keep everything else. Love from the Infantry.
SOOO proud of what all these Americans do! It's truly incredible.
It’s all great, good food, good men, good country, these men are the backbone of a serious strike that can never happen.
These food specialists are morale personnel. Good food keeps everyone aboatd hsppy. Bravo Zulu all.
Thanks for sharing, and God bless our troops. Happy Veterans Day
Carrier here... Submariners have always had my respect.... ❤
I salute you all. Thanks for the service.
I served on several land duty stations and only one ship, a rinky-dink boat attached to the sub fleet based in Charleston.
I have never understood all of the disparaging remarks made about Navy chow. No matter where I was stationed, the food was ALWAYS great.
Serious kudos to Navy cooks.
👍👏
I can't help but think about how difficult it was to arrange to shoot this video.
It can't possibly have been shot for the sole purpose of being posted on UA-cam.
Most important cooks on the planet.
And likely the best
You all have filled my heart with joy. Thank you for your kind words!
Thank you for an insight to all the hard work our soldiers and sailors do for us.
Three hots and cot and mid rats too.
Best food in the World Class Operation of the Navy.
I definitely respect the cooks. I remember reporting to my fist ship at around 1am in the morning. One of the cooks was on QD duty that night. He asked if i was hungry. He then called down to the cooks berthing and one of the other guys came up, got me, and took me down to the galley. He Cooked me some food and gave me a few drinks. I was a happy damn camper after that.
RESPECT FOR ALL US MILITARY PERSONNEL LIVING AND DECEASED! MAY GOD BLESS YOU ALL!
thank you for your service
YOU SUBMARINERS ARE NUTS SO GLAD YOU ARE THX FOR YOUR SERVICE.SEMPER FI!!
The galley is a hugely important area of responsibility on a ship. And it looks like they are doing a really great job on this submarine. Very very important area for morale and maintaining health and working energy. Impressive.
Food safety and handling is very important. In this video I didn't see one person in the galley wearing gloves. I wouldn't want our military personnel exposed like that to bare hands handling food . It should be a required precaution.
@@nancygodsey8312 Gloves are stupid and a waste of valuable space.
Thank you to every Soldier onboard that and all submarines. WOW, amazing how they live and work under the water. Very impressive! God Bless them all, and every member of our Military!!! I could not even walk onto/into a submarine...terrifying.
Sailors
My salute to the cook!
Cooks keep the ship moving.... well done 👍
The Cooks have the hardest job to keep the guys happy ! No food - no fight
Cooks are very important.
Wow. So cramped! It’s nice in the mess hall they have the little murals on the walls that show wide open, beautiful places. I’m sure it gets claustrophobic
Thank you to all the cooks in US Military!🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Lmfao 😂😂😂😂😂😂 GTFO they nuts bro
Absolutely amazing the size of these modern subs, the kind of room they have is insane.
Just think this is a fast attack submarine....wait until you see the guided missile or nuclear missiles subs
Can't even watch it
These people are special
God bless them
I was never on a submarine but a former active duty Marine. I couldn't imagine cooking that much food.
just imagine where all the shit goes after the toilets filled up
Bless their souls!! I have two sons who served in the USMC and did MEU's on ships. I have another son who lives on a ship and does ocean clean up. I have nothing but respect for those that are living this life. It's not an easy one at all! My utmost respect goes out to them!
Submariners are the greatest. Surface Navy is awesome, but under the surface involves a type of controlled insanity.
It blows my mind that you can have ovens and grills on a submarine operating hundred of feet underwater.
Good food is a huge part of moral. This is an extremely important MOS. My dad half starved in the Solomon Islands in WW2, and he felt the effects for themainde of hos life. Bravo to the Culinary Specialists.
Um, English? Everybody in the Marines was starving. Only when the army came did they get fed.
To all those saying that they have an issue about them not wearing gloves have probably never been on a submarine to know that unlike our surface counterparts. Gloves are a luxury that we can't always afford.
😂😂😂😂
This, its called washing your hands, never had food born illnesses on my boat. Surface cooks ain’t even cooks, they just heat up premade food.
@@Leangreen69 exactly lol I think the only time I've seen gloves was during an inspection
@@Leangreen69 Not even true. 20 years surface fleet here.
One of our relatives was a 2nd leutenant assigned to a submarine, he just graduated from navy academi two years before sad accident happened. The submarine went into eternal patrol. Salute to those submariners onboard. They are heroes
I appreciate all of you Sailors putting your lives on the the line to protect our Nation. Stay Strong and enjoy the chow.
A big thank you to all the military out there keeping america safe
The war will be over by the time that guy chops an onion
hsahshshshsh
@@MelindaParsons-i6t probably no a cook. Every new guy regardless of rate spends a month in the galley cleaning and doing prep work.
The subs will be the last ones left to pursue the fight. Ever read On the Beach?
Neil Shute
shoutout to the CS’s man they be hookin it up sometimes on deployments
Despite the long patrols without any possibility of getting fresh food supplied, meals on a submarine are better than on surface warships. I know, I've had both.
The music is very generous to the cooks. I genuinely appreciated our cooks in the Marines (and Navy and Air Force chow hall) although I rarely got to eat their food.
By far the most important and powerful people on a sub. Want your food to taste nice captain?? Even if they served my fav food my claustrophobia would still keep off those things
Why is everyone freaking out about "NO GLOVES!"? People touch raw food pretty much every damn day without gloves, its no big deal
Gloves are a hazard asa they promote cross contamination. In this area, back of the house staff do not wear gloves in the kitchen unless handling raw ground beef or raw chicken. Use then toss immediately. Otherwize, wash your hands when necessary.
you can't chop food with rubber gloves on dipshit - you wash your hands often and after handling raw food
Sub food is the best food for an enlisted sailor in the Navy. The CS's do a great job making sure everyone working there can always look forward to chow!
My son did that for 5 yrs, 4 yrs fast attack and 1 on a spec ops sub. He’s a Sr. Chief now. He wanted to learn how to cook.
Son of a Vet, 2 tours of Vietnam, S.Korea Conflict, B1 support, SAC Trained Killer, That was my Dad and if he was here I'm POSITIVE he would be saying that "HE is proud of YOU and your SON."
What is a spec ops sub?
@ Special Operations
This is early in the cruise when they still have fresh produce…. Then they have to work their magic with frozen, canned or dry! Amazing job you guys do! They will never be compensated enough for all their work and the time lost with loved ones and the beautiful earth and sky!
Honestly, I could think of few things worse than being on a sub in the Navy underwater for weeks or months at a time. The claustrophobia would be awful
You could be in a foxhole, in the freezing cold, covered in blood and vomit. But at least you'll have the stars over your head, if it ain't raining that is.
@@newdefsysYep taking that everyday over a tub underwater!!!
@@newdefsys I still prefer being an armchair General, comfy at home with my Doritos.
This video played out like one of my midnight Wikipedia searches... I started off wondering about how food is made on a sub and ended up learning about attack helicopters...
Muito interessante o conteúdo do vídeo. Nunca tinha visto cozinheiros trabalhando num submarino.
Surprised the servers were not wearing gloves while handling the food. The one guy just grabbing the hamburger buns with his bare hands. Not sanitary at all.
в армии всем плевать на гигиену😂@@paulready8897
1977, I was in Radioman "A" school and the sub recruiters came calling. They asked if we wanted to be on a "sub or on a sub target". I chose the target. The more videos or stories about subs I see or hear about, the more I'm convinced I made the right decision.
Dude needs to sharpen that knife.
It's amazing the submariners are 100 percent volunteers
The entire US military is 100 percent volunteer.
Can someone tell me why halfway thru this documentary about submarine kitchens we switch to Osprey and f-35 aircraft?
Lot of these channels on this topic do it. Pretty annoying
due to lack of footage on Food
Look at it as they gave you a bonus footage of another part of the service. PJ
Because this video creator wants all his videos to be at least 15 min. long, which generate more revenue. His older shorter videos don't generate as much.
Only 2 1/2 minutes of cooking.
Much respect to our Navy & submariners. May God bless them for their service
Achei interessante aqueles quadros com paisagens onde tem as mesas e bancos para fazer as refeições. Estão dentro do oceano vendo montanhas....
bless all the people aboard these, being away from family and civilization just to keep the rest of us safe and comfortable. they all have my utmost respect.
Back in my day we were called mess management specialists 😜
Until 2004
잠수함 승조원 여러분! 정말 존경스럽습니다. 여러분들의 수고가 세계평화를 유지합니다. 자랑스러워요...^^♡
He burned the hell out of his chicken in the beginning
Hey,I think someone just fired a torpedo at us. " No shit,buckwheat...."
The Captain seems to think you're some sort of cowboy...
Fresh vegies and fruit?......must be on the front end of a deployment lol.....
I got a member of my family who is cook into some french nuclear submariner, he told me that food is very good, they do lot of efforts for crew members and for superior officers, they got their own chef with different food, with service in white gloves, etc....
日本の潜水艦では調理中も音を出さないので騒々しくてちょっと驚きました。
さすが原子力潜水艦は豪快ですね。
I'm sure there are noise dampening systems in effect which nullify sounds of cooking from outside the hill.
My friend's husband used to work in Nuclear Submarines.
He has gotten leukemia.
You get more radiation from sun than you do from a properly operating nuclear plant.
so thats why they let females on subs now
I am proud of those who have served and those serving! Cheers to all of you. God bless you and the United States of America.
Being in an old submarine would have been terrifying but this looks more spacious and high tech of course. But even in a modern submarine, you can see these still require a huge amount of training and stamina to operate. This is amazing stuff to see
I remember when I was in, the early 90's, but we used gloves when handling food.
Why use gloves? It's not like chefs in restaurants wear gloves other than for specific tasks, why would a sub be different
I would lose my mind, if I was on a submarine. God bless them all.💪🏻👏❤️🇺🇸 They must have nerves of steel.🦾
I just got a know how they stand being so close to each other all day long! I’m not claustrophobic, but I think that might make it me😅 watching is making my hands sweat!!😮😮😮 bravo boys❤️❤️❤️❤️❤️🤍💙❤️🤍💙❤️🤍💙🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸😘😘😘😘😘
"Culinary specialists are also trained in food safety"....yet, NOBODY preparing or serving food is wearing gloves!!
Not required boss. Glove promote cross contamination. Wash your hands and you don't need gloves. Do you wear gloves in your home kitchen? No? Has your family died because of it? No they haven't.
Proud to be an American. 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
200 push ups for not using gloves while cooking!!
An army travels on its stomach. As do submariners. All of them that work in the galley in any capacity are as vital to the mission as just about any personnel. I hope these men and women get the respect that they deserve.
Surprised they touch the food with their bare hands.
They wash their hands, they don’t have room for tons of glove boxes.
All chefs cook with their hands...
I really like how everything is compacted and made of metal, wish my kitchen was that big
SERÁ QUE ALGUM SUBMARINISTA, DE QUALQUER PAÍS NA SEGUNDA GUERRA MUNDIAL, CONSEGUIRIA IMAGINAR UM SUBMARINO ASSIM? ENTREI NUM SUBMARINO ESTACIONADO NO PORTO EM SÃO FRANCISCO, QUASE MORRI SEM AR, MEU DEUS KKKKK
Agora vc imagina os submarinos alemãs da 1º e 2ª guerra mundial. Tem um vídeo de um brasileiro que faz um tour por esses submarinos na Alemanha, é incrível como pode vc sobreviver a aquelas coisas.
Out of all the service branches....the Navy has the coolest stuff/weaponry.