I used this recipe today and it was a hit. I took the risk of baking it for a customer and I was not disappointed, my client was in love. I filled and garnished with coconut flakes and chocolate chip and it was a banger. God bless you ma.
Hi ife, thanks for ur selfless effort , May God bless u and continue to keep u. Pls can u share the measurements of ingredients used for this banana bread? Thanks
Thank you for this recipe ma’am I tried it today You should have seen the excitement on my face when it baked up perfectly I baked half the recipe in a cavity pan and it yielded 6 minis They’re delicious and moist They didn’t even last 30 minutes in my house
Tried it this evening from work and goodness , it came out so well, however, it was rather too sweet , i will reduce sugar the next time. Thank you Sis.
Thank you for that amazing recipe. I have a large household, so I doubled the ingredients and made it. It came out perfectly nice and soft... thank you 🎉🎉❤
Wow! The recipe looks easy and simple. Thank for sharing it with us ma. I make bread but not banana bread. My daughter always talks about it and I say let me check youtube if I would find any clue. God bless you ma. I must try it out
If I don't do this,my conscience won't let me rest So I made this recipe yesterday and I sold it to a friend and he made a comment saying its the best he ever had Guess who came back to buy the remaining one this morning Thank you and God bless you ma I'm so excited Locking this recipe 4L❤
You are doing great my dear. Keep it up. I wil try this out hopefully my cake will rise ooo. Pls give a tip on how to achieve a well risen cake. Looking forward to more amazing recipes. God bless you More abundantly.
Thanks for your kind words 🙏 this recipe will rise properly as long as you use the baking powder & baking soda stated & bake on medium high heat. Pls share your feedback after trying it out. 🥰
Buttermilk has a tangy flavor and acidic flavor. You can use regular milk along with lemon or vinegar to make buttermilk. important in baking when you're using baking soda as a leavener, which needs acid to activate it. Here, you're creating an acidic dairy mixture. Step one: Prepare your milk. Pour 1 cup of whole or 2% milk into a liquid measuring cup. For vegan buttermilk, you can use a vegan milk of your choice. Step two: Add an acid. For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Let the mixture stand for 10 minutes. You can scale the recipe up or down depending on how much you need. Step three: Ready to use. The acid will curdle the milk slightly. It should look like this.
Or if your want a cultured buttermilk: you want to create full-flavored buttermilk that tastes like that you buy from the store for much less money. What you'll need: 1/2 cup of cultured buttermilk and 1 quart whole milk, 2% milk or 1% milk. The culturing method is how buttermilk is made commercially, so it’s the method that’s going to give you the most natural flavor, consistency and the lactic acid that is the byproduct of the bacteria turning the milk into buttermilk. Step one: Prepare your cultured buttermilk. Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. (A standard Mason jar will do, or use any non-reactive container with a lid.) Step two: Stir to combine. Pour in 1 quart of milk. Stir to combine the milk and buttermilk. Step three: Leave at room temperature. Place the lid on your container. Leave it out on the counter at ambient room temperature. Step four: Wait 12 to 24 hours. After 12 to 24 hours, the mixture will thicken. The longer you leave it out, the thicker and tangier the buttermilk will be. Depending on how warm your kitchen is, it may also take longer. Once the buttermilk has reached the texture and flavor you desire, store it in the refrigerator for up to a month. When you are down about half a cup, you may repeat the process by adding your homemade buttermilk to fresh milk. thoroughly.Step three: Leave at room temperature. Place the lid on your container. Leave it out on the counter at ambient room temperature.
Thank you so much for sharing, well detailed I must say 🙏 Please I have a slight confusion. You made mention of milk but "buttermilk 250g" was written in the caption. In that case, do we add vinegar to our milk to make the regular buttermilk, or we use just plain milk? Also, can evaporated milk be used? Thank you so much❤
You’re welcome 🙏 you can use either buttermilk, whole milk or evaporated milk. But use buttermilk for best result. The bread should be consumed within 2 days if not refrigerated properly.
Thankyou so much ma'am for this wonderful recipe, I've started a banana bread business and people really love it. God bless you ma'am 🙏 Thankyou so much 😊
Hey loves ❤please don’t forget to like 👍 this video, comment below 👇 subscribe & turn on your notification bell🔔 so you don’t miss my next video 🥰🙏💃
Hello momma 💕tnks for uploading dis more knowledge but pls can u give d difference btw banana cake nd bread bkoz dey av same recipes
Wow, I've seen your face today. I ❤️ your recipes, mostly the yoghurts😂.
Where can I find your recipe 👀
By 6:21 @@FernandoHamilton-kq6zb
I used this recipe today and it was a hit. I took the risk of baking it for a customer and I was not disappointed, my client was in love. I filled and garnished with coconut flakes and chocolate chip and it was a banger. God bless you ma.
Great to hear!
Flour - 375g
Baking powder - 1tsp
Baking soda - 1 tsp
Salt- 1 tsp
Cinnamon - 1/2 tsp
Sugar - 250g
Eggs - 2 eggs
Milk - 250g
Oil - 140g
Flavor - 2 tsp
Measurements in cups
How many cups of flour is 375g of flour?
Is the milk just full cream or buttermilk?
Love this like crazy
I tried it the second time again for my siblings
They called me world's best sister❤❤❤
Thank you so much for this recipe. I’m now a pro with banana bread based on this recipe you’ve shared. God bless you 🙏🎉🥰
Hi ife, thanks for ur selfless effort , May God bless u and continue to keep u. Pls can u share the measurements of ingredients used for this banana bread? Thanks
Thank you for this recipe ma’am
I tried it today
You should have seen the excitement on my face when it baked up perfectly
I baked half the recipe in a cavity pan and it yielded 6 minis
They’re delicious and moist
They didn’t even last 30 minutes in my house
Hello Ma'am. Thought to let you know i tried this, and my boys couldn't get enough of it. Thanks for the video.
Tried it this evening from work and goodness , it came out so well, however, it was rather too sweet , i will reduce sugar the next time. Thank you Sis.
Thank you for that amazing recipe. I have a large household, so I doubled the ingredients and made it. It came out perfectly nice and soft... thank you 🎉🎉❤
Wow! The recipe looks easy and simple. Thank for sharing it with us ma. I make bread but not banana bread. My daughter always talks about it and I say let me check youtube if I would find any clue. God bless you ma. I must try it out
My God..the taste is out of the world it's very yummy 😋 it's a must try.i made a whole batch and almost finished it
Glad you liked it
This looks so good. Thank you!
I can't tired watching this video 🥰🤗
I just did this and it came out great.The best I ever made.
Thank you for sharing
I like the way u explain step by step
Ure very very right I always over miss wt electric wisker .
Glad you learnt something 🤩
❤It. But please how about one using butter instead. Secondly, is it not proper to add yeast
I have to say, I just made this and it turned out perfect. So sweet and soft . Thank you 💕💕
I've used this recipe over and over. It's perfect. Thanks for sharing.
Pls ma, the buttermilk, is it evap or full cream milk u used?
Followed this recipe when baking banana bread with my children and it came out nicely. Thanks 😊😘
Thank you so much for this recipe. You're an angel ❣️
You’re welcome ☺️
There's nothing like a good old-fashioned banana bread recipe! 🍌🍞 I've made this countless times, and it's always a hit.
If I don't do this,my conscience won't let me rest
So I made this recipe yesterday and I sold it to a friend and he made a comment saying its the best he ever had
Guess who came back to buy the remaining one this morning
Thank you and God bless you ma
I'm so excited
Locking this recipe 4L❤
Weldone sis. I will also do mine to sale. Hope I find customers and hope they like it
By the way , you are a name sake(Ruqayah)
If I may ask, how long does it stay before getting spoilt out of fridge
375g of flour
1 tsp baking soda
Salt
Cinnamon
250 g sugar
2 eggs
140g oil
250 ml milk
Thank you so much for sharing the receipt of Your tasted and loved banana bread ❤❤
You’re welcome ❤️🙏 I hope you try it out.
I tried this recipe,and it came out PERFECT 🥰 thank you so much ma,God bless you! pls can you upload coconut cake? thanks 🙏
I tried this recipe and all I can say is that it is the best banana recipe I've ever made so far. Thanks a lot for sharing your recipe with us.
Great to hear!
I love your simplicity and down to earth explaination keep it up dear
Thank you 🙏
This recipe was my last bus stop. The search is over. Cake was perfekt. Thank youuu
Glad you liked it!!
@@IfePinkiesTVhow many banana did you use?
You are doing great my dear. Keep it up. I wil try this out hopefully my cake will rise ooo. Pls give a tip on how to achieve a well risen cake. Looking forward to more amazing recipes. God bless you More abundantly.
Thanks for your kind words 🙏 this recipe will rise properly as long as you use the baking powder & baking soda stated & bake on medium high heat. Pls share your feedback after trying it out. 🥰
Please supply your sizes of. measuring spoons. that you add to .dry goods.. Thanks
What’s the oven temperature when baking it? And for how long will it bake?
Wow❤❤❤❤I love it so much 🥰😍😘💗😘💗
Thank you 🙏
I tried the recipe...and it came out amazingly 👏 well. Very delicious. Thank u.😊
💃💃 yaaaaay I’m so happy you tried it, thank you so much for your honest feedback 👌 🥰❤️ more recipes soon.
Still using this recipe to cash out. Thank u once again.❤
How can I get it?😄 I don't think I will get it like this. Beautifully done ✅☺️
It’s very easy to make, trust me 👌
Can u use melted butter
You are making this bread to hungry me,if there's any English like that, will be so tasty and yummy. Kudos ma
Very detailed. Thanks for sharing your unique recipe with us 💚
You’re welcome ☺️ 🤩
I just made mine and it came out so well
I like the recipe will try it
Tried it ,love it , perfect recipe,thanks
Great 👍
i tried it out it's so yummy🤤 i luv it. thank u ma
You’re welcome 😀 I’m glad you love it 👌 thanks for the feedback 🤗
Beautiful.thank you ma pls can I make half of the recipe?
You’re welcome ☺️ yes you can.
I just tried this out and it’s was deliciously yummy😋. Thank you
Glad you liked it!!
I love this recipe. Thank you ma.
Look so yummy,I'm going to try it this Christmas...thanks for the recipe
It’s so yummy 😋 you’re welcome ☺️
Thank you ma for the recipe. Please what is the batter measurement per pan
Depends on your pan size for mine, full recipe gives 2 pans
Missed the full premiere and had to watch all over gain. Wow, you bake like a pro. Very professionally made. Well done
Thank you so much ma ❤️❤️❤️
I did this today and oh my God, it was so yummy and beautiful. Thank you so much 😊
Glad you liked it!!
The banana bread came out So Moist 😋 a most try recipe
Awwwwn thank you 🙏 🤗
Can i have the measurements in cups
Now I can comfortably bake… I am glad our path crossed
Yaaaaaay I’m so happy too 🤗
This is really good
Amazing recipe!! Thank you for sharing 🙏🏼 it was absolutely delicious
I love your recipes and your smile😊
Thank you for the recipe ❤ I just made myself the yummiest banana bread ever. I have been smiling here and there 😂😂😂😂
Looks really nice
Wow nice ma, pls ma what is d different between butter milk and normal milk
Buttermilk has a tangy flavor and acidic flavor. You can use regular milk along with lemon or vinegar to make buttermilk. important in baking when you're using baking soda as a leavener, which needs acid to activate it. Here, you're creating an acidic dairy mixture. Step one: Prepare your milk. Pour 1 cup of whole or 2% milk into a liquid measuring cup. For vegan buttermilk, you can use a vegan milk of your choice. Step two: Add an acid. For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Let the mixture stand for 10 minutes. You can scale the recipe up or down depending on how much you need. Step three: Ready to use. The acid will curdle the milk slightly. It should look like this.
Or if your want a cultured buttermilk: you want to create full-flavored buttermilk that tastes like that you buy from the store for much less money.
What you'll need: 1/2 cup of cultured buttermilk and 1 quart whole milk, 2% milk or 1% milk.
The culturing method is how buttermilk is made commercially, so it’s the method that’s going to give you the most natural flavor, consistency and the lactic acid that is the byproduct of the bacteria turning the milk into buttermilk. Step one: Prepare your cultured buttermilk. Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. (A standard Mason jar will do, or use any non-reactive container with a lid.)
Step two: Stir to combine. Pour in 1 quart of milk. Stir to combine the milk and buttermilk. Step three: Leave at room temperature. Place the lid on your container. Leave it out on the counter at ambient room temperature. Step four: Wait 12 to 24 hours. After 12 to 24 hours, the mixture will thicken. The longer you leave it out, the thicker and tangier the buttermilk will be. Depending on how warm your kitchen is, it may also take longer. Once the buttermilk has reached the texture and flavor you desire, store it in the refrigerator for up to a month. When you are down about half a cup, you may repeat the process by adding your homemade buttermilk to fresh milk. thoroughly.Step three: Leave at room temperature. Place the lid on your container. Leave it out on the counter at ambient room temperature.
The above information for buttermilk
How did you make the butter milk?
Cool me and my daughter are making today ❤😮
Please, if I want to preserve it for a longer time what preservatives and quantity should I use? Thank you.
Please if I want to preserve it for a longer time,what preservative and quantity should I use
I'm interested too
Thanks for the recipe it was great I tried it on Saturday ❤❤
Really beautiful and yummy ❤
Definitely trying mine today
Nice work 💕 can water be added to any banana bread recipe or its a taboo?
Can almond milk use
Nice outcome please ma can you share the measurements
I will try this great job which type of milk
I have to rewatch this oooo
Definitely 😂
What’s the heat index and how long to bake it thank you ! Yummy 😋
Bake @300 degrees Fahrenheit or 175 degrees for 50 minutes or till a skewer inserted comes out clean.
Looks so yummy
I love love it❤❤
I’m glad you do 💃🥰❤️
Please where is the recipe located? I would live to try ! Thank you for sharing!
Scroll down the page, it’s there
I tried this recipe and it was awesome, the bread was so soft
I’m so glad you love it 💃
@@IfePinkiesTV hello, what is the oven temperature please?
please?
I enjoy trying out your recipes..it always comes out perfect.. thanks for sharing
Thank you so much 🙏💃🙌
@@IfePinkiesTVplease ma 375g flour is how many cups?
Omg girl this is awesome, so yummy. Please send mine abeg ❤️❤️
Sending it right away 😂❤️🤩
Thank you ma for this amazing recipe ❤❤❤
You are most welcome
Please can I also use plantain??
Now I want banana bread looks so yummy 😋🤤
It’s so easy to make
I tried out this recipe and it was super delicious 🤤 😢😢
I will definitely be trying this
You’ll love it 🥰 I promise you
The yummy bread have charmed me
Hahahaha 😂😂😂 you can say that again
I finally tried it with overripe bananas though half of the recipe but it was very moist and delicious.
That's great!
Please the temperature you used for baking is what and how many minutes
How's the flavor? Does. It differ depending on the bannas used, weather green, yellow or super ripe?
Watching the recipe and bread look delicious. Am new in your channel just ❤❤
Can I blend the banana instead
Thank you so much for sharing, well detailed I must say 🙏
Please I have a slight confusion. You made mention of milk but "buttermilk 250g" was written in the caption. In that case, do we add vinegar to our milk to make the regular buttermilk, or we use just plain milk? Also, can evaporated milk be used? Thank you so much❤
You’re welcome 🙏 you can use either buttermilk, whole milk or evaporated milk. But use buttermilk for best result. The bread should be consumed within 2 days if not refrigerated properly.
Thank you, I will come with results
Please what can you substitute for the all purpose flour
Waoo you are soo talented. I love your contents
Thank you so much 😂🥰🙏
Thank you so much ma, i appreciate
You’re welcome 🤩🤗
Big congratulations to you ma and thank God for his blessings all the way.
Baking soda is it compulsory
I Love 💕 this recipe ❤
Please how many cups of flour
Thankyou so much ma'am for this wonderful recipe, I've started a banana bread business and people really love it.
God bless you ma'am 🙏
Thankyou so much 😊
My pleasure 😊
Gkad you like recipe ma. I also want to start the business. How long does the banana bread stay out of fridge before getting bad. Thanks in advance
Pls ma,how many days or weeks can it stay without refrigerating
What type of flavor do you use; vanilla?
Hi can you share the size of your pan. Your banana bread lok amazing
What type of oil product can we use for it ma