Hi Wendy 😊 So glad you enjoyed the video. Very happy that you liked it, I hope you try it sometime, you will love it. Thanks very much for taking time to watch and comment ! 🙂
Same here, I noticed that too. He didn't have a lot of unnecessary details, making this the best one I've seen! Well done!! Gave it a thumbs up and I believe the bread will taste just as great as the video looked.
I have made this recipe five times. It is easy and tastes great. I should mention that I am a 79 year-old male and my wife loves when I get into the kitchen. I even clean up after myself.
He put this together without all the drama in the back ground, right to the point and carefully showing and listing all measurements. Great demonstration .God bless well done!
Hi Linda 🙂 Thanks very much for your kind words ! I'm glad you enjoyed the video ! I do hope you try the bread out, you will love love love it, I'm sure ! Thanks so much for watching ! 😊
I’ve tried other recipes for banana bread and they forget to post what temperature and for how long! That makes me feel a crazy and angry cause they don’t want to give you the whole enchilada just half !
Thank. U. For. Explaining right to the point on how to complete this. Rec. and. Not. Being. Overlly. Fast or. Slow. Like. A lot of them are in a hurry to Get this recipe over with!!!.
This recipe shows what I love about your channel. Easy instructions, no music, get right to to the recipe, and give us a written recipe if we want to print it. No selling products either. You are my go to cooking channel. Well done!
Looks great. When I see bakers using oil I move on. This was great. No fancy equipment and real time mixing . It’s gotta be delicious. You know when you have all your ingredience premeasured and laid out like that it is so helpful especially to beginner cooks. They can pause your video, check the ingredient list and get all set up just like you. You nailed it.
Hi Zinnia 🙂 Thanks so much for choosing my video to watch. I do love butter in this recipe, it really does add to the flavour profile. Thanks very much for your kind words I do appreciate them. 👍 I do have videos here on my channel that use oil, and sometimes I will use oil because I have many asking me if they can use oil for certain recipes instead of butter. Where I live, butter now on average is close to $8 a pound ( 454 grams ) so I fully appreciate and understand why many people want to go with oil. Anyway thanks so much for visiting my channel and watching Zinnia ! 🙂
@@BakeLikeAPro you are the best chef. My English not good.but your slow teaching in simple English,I understand the accurate measurements and methods.I am going to follow all your recipes. I am going to bake your tasty banana bread tomorrow.i subscribed it. Thanks and blessings. Zubeida from London.
Hi Beverly 🙂 Thanks so much for watching and glad you enjoy the way I break down the ingredients. I want every recipe to be super exact. You can never go wrong with weight measurements, it's just too easy, and it's also so accurate. Thanks so much for watching ! 😊
This is by far the best banana bread video on UA-cam. Easy instructions and the no washing tons of stuff after. I love the fact that you can melt the butter and not have to wait for it to soften at room temp. That means I can bake at anytime as long as there are ripe bananas.🖐🖐🖐🖐🖐
Hi Anny 🙂 Ahhh geez, thanks so much for your very kind words ! I do appreciate them a lot ! Thanks ! I'm glad you enjoyed the recipe ! And yes - melted butter is easy to do, and use. All fats that are liquid also dissolve better into flour, and for a recipe like this, it just works very well. So glad you are excited about the recipe ! Thanks so much for watching Anny ! 😊
I agree! All others never give all the instructions like what temperature and for approximately how long! That’s one of the most important part of a recipe! I don’t like the guessing game!
Hi Teresa 🙂 First, thanks for your kind words, I really appreciate them ! I hope you do try it one of these days, you will not be disappointed ! Thanks so much for watching ! 😊
Made this today but only had 2 bananas, still came out great. Very tasty and easy to put together. Thank you for great recipe and very easy video to follow. Saving this recipe for sure😊
Update! I’ve made this many times since my first comment and it comes out great and delicious every time! I finally made it today with 3 bananas, so moist and still delicious😊
Hello ! I am seeing this for the first time today for some reason. I am so happy that you tried it a few times and loved it that much ! It's really good to hear and thanks again so much for watching my video in the first place ! 👍😊
@@BakeLikeAPro oh this is my go to recipe for banana bread now. I’ve made it more than a few times. Always comes out great. Thanks for all the recipes you post 🙂
Just subscribed. Love your loud, concise instructions. No hesitations. no background music. Thank you. This looks like it will be just super. Thank you Ruth
Hi Ruth ! 🙂 Thanks for subscribing to my channel ! and thanks so much for your kind words, I really do appreciate them. So glad you enjoy my way of trying to teach what I know. ! Thanks so much for watching ! 😊
Hi , I am from Asia country. I like your simple Recipe, and I tried ,very delicious. I have a question, can I replace the 1/2 cup of salted butter with 3/4cup of cooking oil ? As It is much easier for me. Thank you for sharing your Recipe.
Had 3 ripe bananas and found this recipe last night! Making it as I type! I’ll be sure to post a con how it turns out. I have a question though. I noticed you put a round pan in the bottom of the baking dish while in the oven. Why?
Hi Rebecca, that's easy to answer.... in case it dripped a little bit as it bakes and rises ! .... TIP: it's much easier to remove a tray and clean it, than cleaning your entire oven. Thanks so much for watching ! 😊
Totally enjoyed your recipe. I love banana nut bread, and this is by far my favorite. It's a bit gooey on the inside, and I wanted to know if that was ok. Looks more like the banana than batter, though. Help!!!
Hi there ! That sounds great! If I tried to send that to somebody from where I live, it would cost me big $$, that size and weight, I'm guessing about $60 ! ouch. I hope they enjoy it ! Thanks so much for watching ! 😊
Hi uthara 🙂 Wowie ! So glad you tried out my recipe and enjoyed it !! That 's awesome to hear ! Thank you for watching, thank you for taking a change and trying it ! I appreciate it a lot !! 🎅
This is the same receipe my mom passed down to me. I cook Banana bread all year round to have it with coffee. It’s great to serve for unexpected guests. Enjoyed the video.😊
I agree with all the comments below, to the point, clear instructions and a delicious recipe. I just subscribed. I am learning to bake and you are my new instructor and inspiration. TY
I finished baking a few minutes ago. Wow! Indeed, the easiest, straight to point, very well explained and demonstrated recipe and video. The measurements are also in different units which makes our life easier as well. Thank you very much for sharing.
Hi Serdal 🙂 I'm very happy to hear your great news ! Thanks so much for having faith in my video and ingredient measurements ! I'm glad you had success ! I hope it was delicious for you and your family. Thanks so much for watching ! 😊
Hi Betty ! 🙂 Thanks so much for your kind words ! I'm going to assume the majority of recipe websites approximate their Metric measurements, which gives very inaccurate results. All my ingredients are weight exactly to the gram, so you can always be 100% sure that what I'm making here in a video that you can make at home and have the same results. I want anyone watching one of my recipes to succeed, it is no fun trying a recipe and it doesn't work, so I'm happy that you enjoying my recipes ! 🙂 Thanks so much for watching ! 😊
This was perfect! I made a double batch and went half almond flour and half white flour (Almond is same calories but has the + protein and low carbs). Its a surprise for my kids for breakfast tomorrow. Tastes delicious I can't wait to surprise them! I have enough to cook a batch for company for dinner tomorrow - yay! Thanks!
Hi v alexander ! wow, that's a great combination. Almond flour where I live is expensive, I never thought of using it in a banana bread, but I'm glad you told me that you did this. Thanks so much for watching ! 😊 and giving me your feed back ! 😊
Your instructions are right on the $money! Perfect! I wish everyone else were like you with instructions! To the point and foolproof! Thank you SO MUCH! I’m baking it this week! ❤👍
Hi Nilda-Minnie 🙂 I appreciate your kind words ! I really try my best to give exact recipe ingredient amounts... I want everyone watching my recipes to be able to make what they see making at home, and have success every time. Thanks so much for watching ! 😊
WOW, your video was awesome! Love the way you presented the information and instructions. You were direct and to the point instead of drawing it out. I love banana bread, muffins and anything banana since I was child. I keep searching for the perfect recipe so I can’t wait to try yours. Thank you for sharing your talent and knowledge, liked and subscribed!
Hi Deb 🙂 Glad you enjoyed it! I do have another recipe that uses sour cream, but this one is really good too. I have banana muffin recipes here too on my channel. Thanks so much for sopping by and thank you so much for *subscribing* !! I appreciate it a lot ! 😊
Hi again Deb, here's a good one for banana muffins: 👉👉 ua-cam.com/video/CLTSp8FuORk/v-deo.html ✅ and JUMBO banana walnut muffins recipe 👉👉 ua-cam.com/video/N4RHKUzso1Y/v-deo.html ✅ 👉👉 and another moist banana bread recipe: ua-cam.com/video/b31SdKPDwlY/v-deo.html ✅ Pecan Walnut Mini Banana Bread Loaves Recipe 👉👉 ua-cam.com/video/fV3zeLIf0OM/v-deo.html ✅
Just baked this. So yummy. Greatly enjoy learning from your very east recipes. Thank you for no music, you speak clearly and detailed instructions. So glad I discovered you so I can bake like a pro.
Hi Punkin kudles ! Thanks so much for your kind words 😊 I'm really glad you enjoyed the video , and my detailed instructions, so glad you visited my channel too ! Thanks so much for watching ! 😊
You are the best at giving instructions, l followed your list of ingredients to the letter. Now that l made this recipe four times, l dared add a little more sugar and even substituted walnuts for blueberries since they are abundant now in South Florida. This is the only recipe l need for banana bread from now on. Thank you very much!
Hi Norma ! Ohh ! I'm really happy that you enjoyed my video ! I am glad you decided to click on my video and give it a chance. I really try to give accurate and easy to follow directions, and everything you see here on my channel ( over 500 recipes ) you can do in your own home with confidence. Ohh.... blueberries that sounds awesome !!! That is a GREAT idea. I'd love a slice of that right-now ! Years ago I drove down from Canada to Key West... in January.... what a fun time I had. I stayed at a place called Boyd's Campground, it's right on the ocean. The heat was amazing ! I got a sunburn, and then drove back home to Montreal where we had feet of snow and super cold temps LOL. Good memories. Thanks for subscribing to my channel Norma ! 👍😊 and thanks for watching, trying out the recipe and taking time to type out your message to me ! I appreciate it ! - Mark.
Thanks for making the amount of the ingredients clear and concise. Have my first banana bread in the oven. Out of nuts. Added mini semi sweet chocolate chips as well.
I've made this 4 times for may family and friends. The biggest problem is people will keep asking you to make it because it is so delicious. Thank you!
I just made this and it is good and easy. I cut the walnuts in real small pieces for 3/4cup then added cut up shredded coconut to make a cup. Baked in square pan at 350 (no convection) for 40 minutes, came out wonderful. Thank you for this recipe.
Hi Richard ! 🙂 That sounds great ! I like that you added some shredded coconut to it too, that's awesome !! Thanks so much for watching my video and then deciding to try it out !! 👍😊
Hi Isabella 🙂 Thanks for your kind words, I appreciate them, glad you enjoyed the video and thanks for watching from so far away in the world ! Wow... South Africa ! 🙂
Thank you for a this nonsense video - have just baked this and it came out amazing ! Great recipe so simple and definitely will be my go to banana bread from now on ! Nice clear voice and easy to follow - also never realised all purpose flour was plain flour ? I am from England so I thought it was self raising - this is where I have gone wrong in the past using American recipes !? May sound stupid but thank you for pointing that out ! A big like from me 😊
Hi Patricia ! 🙂 So glad you enjoyed the recipe ! I try to make sure everyone is included in my recipes, and I want to make sure my UK friends are included in that circle. I'm happy to hear you had great success ! Thanks so much for watching ! ( p.s. I'm a big Corrie watcher LOL ) don't tell anyone haha. Mark in Canada.
I made the banana bread tonight. You were not lying. This was the easiest recipe, and it delivered. It was incredible moist, delicious. We loved it. Thank you
Hi Alexandra 😊 Ahhhh geez... thank you for your very kind words ! I appreciate them greatly ! I'm really happy to hear that you enjoyed the video ! so much so that you wanted to try it out ! That's awesome to hear and I'm glad you and your family enjoyed it !!! Thanks so much for watching, trying it out and leaving me a message ! 😊
Hola, ¡me alegra mucho que hayas tenido éxito con mi receta de pan de plátano! ¡Muchas gracias por probar la receta! ¡Me alegro que estés contento con tu pan de plátano! ¡Gracias por ver! 🙂
This is the best banana nut bread! I’ve tried so many recipes and this one is light, fluffy, and moist. I made two loaves. One with out nuts because my son is allergic. He ate his loaf in two days. Thanks for a great recipe.
Hi Tandra 🙂 Ohhh so good to hear your story ! I love stories like that haha ! Thanks so much for sharing your experience, I'm super happy that you and your family enjoyed the banana bread Tandra !! Thanks so much for watching ! 😊
At last! Thank you for this clear, easy to follow recipe that even a complete novice like me can follow! Almost 68 and never cooked in my life but realise at some point in the (hopefully long distant) future I may have too, so this channel is going be be brilliant for me to follow - than you again, cheers Alan
Well it tastes just great despite me burning the top. I checked after an hour and ten and burnt the to, my wife has a fan assisted oven, guess that means I did not need the full one hour 15 but hey I was still real proud of myself :o)
You are so welcome Alan ! and... it is NEVER too late to start cooking or baking. It's fun, and it's relaxing. Always always get all your ingredients together first, it makes it so much easier. You can even do it the day before for many of the things, measure your stuff out and just put it off to the side so you're ready to go... what ever way somebody decided to do is good. 🙂
Hi again Alan, ohhh yeah convection / forced fan mode on your oven ( for those who have that type of more expensive oven ) can have its drawbacks, it can push the tops of muffins and cupcakes over, it will shorten the baking time too. I never talk about a convection oven because the majority of people just don't own them, they are much more expensive than a regular oven, so I stick with what the majority of people would be using their own homes, but I should add a note to videos about that.
thank you for listing your ingredients before you started and then repeating them as you put them in. Definitely helps us older folk who don't hear all that well. Love your recipe and I loved your presentation and I hope to many more. Thank you.
Hi HollyD 002 🙂 Yes !, walnuts are really "the" nut to add to all banana bread recipes. I do have other recipes that show this addition. Pecans are the second most added nut, but walnuts are much more widely used. Your addition of dried apricots sound lovely !! That is a great addition indeed !! Thanks so much for watching ! 😊
This is the best banana bread I have ever had. I thought my mother's was the best but this is better than hers. It's also better than the recipe on America's Test Kitchen. I followed the recipe to the letter and you are right, the Walnuts really make it spectacular. I live in Ecuador (I'm American) and bananas are a major export here so they taste really good. I used six little bananas, which equal three large ones in the States. The bread was perfect. The flavors are so varied and it smells amazing. Thank you so much for this recipe. I am keeping this to make for friends and myself for years to come.
@@BakeLikeAPro Your recipes are amazing. They are always delicious and perfect. I live in the Andes Mountains in Ecuador so I have to tweak them for the altitude sometimes- a few extra tablespoons of flour or less baking soda but your recipes consistently work with those variations, whereas many others don’t. Not sure why so you are my go to for baking.
Thank you for this amazing recipe. I have baked your banana bread several times now. And all my family loves it 😁. Thank you for making it so clear and easy to follow instructions👍🏽
My pleasure Mama D😊 I'm super happy to read your comment and so glad you and your family loves the banana bread ! It's comments like this that make my day better ! Thanks so much for watching ! 😊
In the oven now!! Smells great and just know it will taste great too! I've made a lot of quick breads from many UA-camrs, but this was far the best video produce on banana bread. Like others have stated, thanks for no music, bs talking, and no selling!!
Hi Royall 🙂 I hope it turned out as well as you expected ! I'm really happy to hear that you wanted to try my recipe ! Thanks for your kind words I appreciate them, and I'm sorry for the late reply !
@BakeLikeAPro Great recipe and just got more bananas today! Only problem I had was putting it in the middle of the oven and it took about 75 minutes to firm up in the middle. It was a little dry but that was my fault and not the recipe. I'll move the rack down when these bananas get a little riper!
@@BakeLikeAPro OK, made a 2nd loaf today and baked on the lower rack. It took 65 minutes but, I then realized my baking stone was in the bottom and may have not been heat soaked enough before I put the banana bread in. Love eating my experiments! LOL
This is baking right now in a non stick Bundt pan since I don’t have a glass or any other kind of bread pan as I’m typing. Will comment again on results. Okay, 45 min later…This was baked in a toaster oven in a non stick Bundt pan coated with PAM spray and dusted with flour. I was pretty sure this wasn’t gonna turn out exactly like in this video, but it was pretty good. Not too sweet, but just right for my taste. It was dense and moist. I brushed the top and bottom with melted butter so neither would be too dry. I baked for 30 - 40 min at 325 because it wasn’t baked in a glass pan or conventional oven. I used what was available to me. Will definitely make again and try it in a glass dish next time. Thanks for this really easy recipe 👍🏽😋
Hi Jersey Strong 🙂 I'm really happy to read your comment ! So happy that you tried out the recipe and enjoyed it ! Sorry for the delay in replying, I sometimes miss comments. Again, thank you again for taking the time to watch my video I really appreciate it !
Just made this, but I divided mine into 2 smaller loaves and cooked them for 30 mins. Look good - can’t wait to try some. Thanks for clear concise instructions.
Hi Sofia 🙂 You are so welcome ! and I'm very happy that you decided to watch *my* video ! Thanks for your kind words and I'm happy you enjoyed the banana bread ! 🙂 ( p.s. I have a nice banana muffin recipe here too on my channel ) if you can't find it I can find the link for you.
I really appreciate how u gave both recipe measurements to help the viewers know exactly how to make this wonderful banana bread recipe. I liked how u did that so I am now a new subscriber and looking forward to more of ur cooking videos. Thanks and watching u from San Diego ☺️
Hi The True Queen 🙂 Thanks so much for watching, and I am happy to know that you enjoyed the recipe ingredient measurements which you are most comfortable with. Thanks for subscribing, I appreciate it greatly !! I've never been to Cali, but I hear the weather is great all year round ! I am in Canada and have snow for 5 months of the year, and not loving winter much, I'd love your weather ! Thanks so much for watching ! 😊
Fabulous video everybody’s right with no annoying music and Chatta Chatta Chatta straight to the point and that’s what you want this would be lovely video for people who are just starting out to bake and cook I have done banana bread before but I’m gonna try you a recipe now much love from New Zealand❤
Hi Moonstar777 🙂 I'm very happy to read your comment, and I'm glad that you want to try my recipe. You will LOVE it, I promise you ! Thanks so much for watching ! 😊
@@BakeLikeAPro I made a loaf of this bread yesterday and it looks just like the picture you have posted. It was easy to assemble and to clean up afterwards. It is a delicious switch from banana muffins which I always bake. Thanks again for your tutorial and recipe. 10 stars from me!
You earned a new subscriber! Thank you so much for this video. Heating temperature was perfect! I didn't burn or undercooked my bread. I follow along step by step. I didn't have walnuts, so I added granola with coconut flakes. The result is beyond amazing!
Oops forgot to mention. My thumb is up and I'm subscribed. Betcha this gal is your oldest subscriber..March 5th I will be 87.... Thanks for the present of the banana bread recipe. Sincerely, Marlene
Hi Marlene ! ohh wow !! Well you're 87 years young ! 🙂 So glad you are enjoying my videos ! and thanks for the thumbs-up ! and also being subscribed to my channel Marlene ! Thanks so much for watching ! 😊
Hi Diamond 🙂 You are most welcome ! Thanks so much for watching, and I'm really happy that you and your daughter spent some magical time together. I always find that if children are included making anything in the kitchen, they really enjoy what they made that much more. Quality time an memories are the most important though, so glad for you and your daughter ! Thanks so much for watching ! 😊
Hi Martine 🙂 Thanks so much for kind words, I hope you try it out some day. Sorry to hear about the wildfire you went though, I can't even begin to imagine just how heart wrenching it must be to lose anything due to a fire. Sorry to hear that Martine.
@@BakeLikeAPro I am baking this over and over with variations.Adding craisins ,mini chocolate chips and even papaya mashed in with the banana.All come out perfect.
Absolutely awesome recipe! So clear and easy to follow. I've used with the bananas, got curious and tried it with zucchini (squeeze juice out of zucchini first) and another one with carrots. They all came out amazing! Thanks so much for your video and time 😊
Hello waleabutterfy That's wonderful to hear ! the zucchini and carrot one sounds great ! I'm drinking a coffee right-now, a slice of the carrot version would go well with my coffee hehe. Thanks so much for watching ! 😊
I just popped this in my oven. Making for the first time. This is one of the desserts that I'm having for mothers day. I'll let you know how my family likes it.
Hi Taras 🙂 Thanks first for watching, and 2nd for trying out the recipe, so glad you enjoyed it ! and yes ! the zest is a great addition. So glad you enjoyed it, thank you again for watching 👍😊
Thank you for this wonderful recipe. I didn’t have walnuts so I used hazelnuts and it was delicious. But..Next time I’ll make sure I have the walnuts on hand. I also appreciated the “get to the point” approach in the video. Also appreciated measurement conversions. 🇸🇪Greetings from Sweden.😊
Hi Teresa 🙂 I'm happy to see that you enjoyed the video ! I'm glad you enjoyed the way I tried to teach in this one, I appreciate your kind words ! so thanks !! Thanks so much for watching from so far away from my location ! Thanks so much for watching ! 😊
Great recipe, just got done making his recipe! Looks great and very moist ! I give him a A+++! Great instructions, everything was great! Thank you for recipe 😊🎉👍!
I like the way you explain this recipy. simple and easy. I asked my neighbour for her banana bread recipe but now I am going to try your recipy. Thank you and I subscribed and Like.
Hi there ! Ahhh that's awesome to hear ! I'm really happy that you and you friends / family enjoyed it ! glad you liked the weights of ingredients ( it's the ONLY way to go ! ) Thanks so much for watching ! 😊
Hi Mark ! 😁 If you have your own banana bread recipe and love it, then keep making it. You will enjoy this one though, I can promise you that. That said, I will never want to sway anyone away from a recipe they have been using for a long time and love. Thanks for watching !! 😊
I been craving fall baking so I thought of you and checked out your baking channel again I just baked your banana loaf and wow it’s the best I actually think it’s better than my grandmothers ❤
Hi Hideaway sailing, wow, those are nice words, thanks so much, if you are over the moon with what you baked, then I'm sure your grandmother would be good with your love for the recipe. Thanks so much for watching and trying the recipe 😊
Of all the videos I've been looking at all day long. Yours is the most simplest easiest and I love how you talk slow so we can understand everything. Thank you, thank you, thank you.❤😊
Hi Josie 🙂 You're very welcome ! I'm really happy you found my video and decided to click on it. What you get with any of my videos is what you see me making. I want everyone to be able to make what you see me making in the video. Thanks for your kind words ! and thanks so much for watching Josie ! 🙂
Even though it is the middle of summer and 100 degrees outside. Three really ripe bananas and your very short and simple video/recipe convinced me. Smells great i cant wait. Thank you.
Hello, I hope it turned out great for you ! I am only seeing this comment from you now, July of 2024 for some reason. I don't know why UA-cam fails to post comments and alert me. Thanks so much for watching ! 😊
Hi Maria ! 🙂 Thanks for watching from so far away ! Please send me some Trinidadian sun ! I have about 2 feet of snow here where I live and it's currently minus 12. Not too cold, but I'll take your weather any day over this ! Thanks so much for watching ! 😊 you will really love this recipe I'm sure !
Hi Ulviyya 🙂 Thanks so much for choosing to watch my video recipe ! I'm glad you tried it out and enjoyed it ! It's really awesome to hear ! ... yes, bake it again haha ! BTW, I also have a great recipe for banana muffins if you are curious about that one. Thanks so much for watching ! 😊
Just made it 😋 Smelled so good everybody wanted a slice fresh out of the oven! Delicious! Perfect 👌🏽 The ripeness of the bananas is key. Mine were inside a paper bag inside the oven for 2 whole weeks. They were pure nectar! I used 4 small bananas because they were small. I used bread flour, and I gave the walnuts a sprinkle of the bread flour before folding them into the batter. Also, my toothpick came out clean right at the the 60 minute mark. Easy, versatile, and so delicious.
Hi Yanire 🙂 ahhh that's just so awesome to hear !! Thanks so much for taking time to watch my video and then deciding to make it ! Yes the walnut trick is great with the flour ( for anyone reading that part, this helps the walnuts not clump up in the batter and helps them mix more evenly throughout the batter ) Anyway, wow, I'm so glad you had such success Yanire !! 🙂
same comment I left for you on the same comment on that other recipe: Hi Girija, since this recipe contains so much banana, you may be able to get away without the eggs to make a great banana bread. To make up for the missing egg moisture, I would increase the liquid to make up for it. You can either increase the sour cream, or add milk or add some water. The amount ? ... I'd do about 1/4 cup of water or milk. I prefer to use milk, but any liquid will be 100% OK.
My pleasure Maureen 😊 So many on my channel complain about gram measurements, but they are people who have never ventured out and purchased a scale - it is indeed life changing. All professional kitchens, even in the United States measure by weight, it's the only way to get accurate results thousands of time over. It makes thing so so simple. I wish I had the money to buy every single one of my subscribers a scale. If I could I would. Thanks for watching Maureen ! 🙂
Hi Donald ! Thank you 😋 very happy that you enjoyed the recipe. You WILL love this, I promise you that, one bite and you'll say "I'm glad I tried this ! " Thanks so much for watching ! 😊
Hi C HChing ! My pleasure 😊 I'm glad my addition of the ingredients in grams etc is helping you, I do this now on all my recipes so everyone feels included. Thanks again for watching 🤗😁
@@BakeLikeAPro I am making this today. Btw, did you use roasted or raw walnuts? Thanks. EDIT And I did make it. I took a guess and used roasted walnuts. It's a hit with the family, my son asked if I can make it again ☺️
Hi Maria 🙂 ohhh so glad you are happy with what you baked ! I always love hearing from anyone who has tried my recipe. I am thankful that you decided to watch my video and also try it, I do appreciate that a lot, so thank you ! Enjoy your banana bread ! Thanks so much for watching ! 😊
Just made this bread this morning. It is still in the oven after 60 minutes. I think this is due to my pan being metal and not glass. After the skewer came out a bit sticky I knew the middle was not quite done. I’m keeping it in the oven 10 minutes longer. Hopefully this will do the trick.
Hi retrocandeez, I hope your banana bread turned out great for you in the end ! Yes, glass and metal change baking time a little bit, but it also has a lot to do with your oven. Some ovens run hotter, some run cooler. Thanks so much for watching ! 😊
Probably the oven, because I baked mine in a glass loaf dish and it took 65mins until tester was dry. However this time the BB was rather dry. I shall take out of the oven when the tester is still a little sticky.
This recipe is a simple, excellent tasting recipe. My daughter loved it and said it's the best tasting banana bread that I have made. Thank you for my go-to banana bread recipe!
Hello ! That's really great to hear ! I'm glad your daughter enjoyed it ! I appreciate your kind words and am very happy that you loved the banana bread that much ! It's AWESOME to hear ! Thanks so much for watching ! 😊
Hi Carol Thanks so much! 😊 I'm glad you enjoyed my video ! I appreciate your kind words. I hope you try it out sometime soon, you will *love* the banana bread, I know that ! Thanks so much for watching ! 😊
Hi Karen 🙂 Thanks so much for watching from Maine ! So glad you enjoyed my recipe !!! Oh and you're..... 76 years *young* !! ... p.s. ever had hermit cookies ? They are very popular in the east, I have a recipe for those too ! Thanks so much for watching ! 😊
I was low on bananas once so I cut the inside of the skin lightly & scraped it. I had the best banana bread & now I always do that. Lots of extra flavor.
Bake like a pro. I just love your video. Enjoy watching them so much more than any. The way you carefully explain the ingredients. Substitute ingredients as well increase viewers trying for the first time. Right on peak great Job sir.🔥
Hi Linda ! 😁 Thanks so much for watching and also for your very kind words. I appreciate hearing them. I am glad you enjoyed the way I try to teach. I try my best, and hope that somebody can follow along and have success in their own kitchen. Thanks again for watching Linda ! 🤗😁 🙏
Absolutely this is the best recipe. I don’t know how many times I made it. It’s easy cheap. I never loved the banana bread until I make this thank you brother. Thank you.
Hello ! ahhh that is just awesome to hear ! 👍😊 I'm so glad that you are enjoying the banana bread so much that you have many it so many times ! I love to hear stuff like this ! Thanks so much for watching ! and then deciding to try it !!😊
Thank you for just getting to the point, NO long intro, NO 5 minutes of trying to sell me things and NO long winded instructions
Hi Wendy 😊 So glad you enjoyed the video. Very happy that you liked it, I hope you try it sometime, you will love it. Thanks very much for taking time to watch and comment ! 🙂
...and not a ton of ingredients!
@@BakeLikeAPro I’ll definitely be tying it! Thanks! It looks great!
I agree with the comments that I read . Very very good
Same here, I noticed that too. He didn't have a lot of unnecessary details, making this the best one I've seen! Well done!! Gave it a thumbs up and I believe the bread will taste just as great as the video looked.
Thank you for no annoying background music! Your instructions are clear and to the point. Just perfect!
Hi Estella 🙂 so glad you found my video recipe helpful ! I appreciate you watching and thank you for your kind words ! Thanks so much for watching ! 😊
Does that have to be doubled for 2 loaf pans
I have made this recipe five times. It is easy and tastes great. I should mention that I am a 79 year-old male and my wife loves when I get into the kitchen. I even clean up after myself.
He put this together without all the drama in the back ground, right to the point and carefully showing and listing all measurements. Great demonstration .God bless well done!
Hi Linda 🙂 Thanks very much for your kind words ! I'm glad you enjoyed the video ! I do hope you try the bread out, you will love love love it, I'm sure ! Thanks so much for watching ! 😊
He did a fabulous job on all the instructions, gave the correct temperature and for how long! Would love to follow more of his recipes!
I’ve tried other recipes for banana bread and they forget to post what temperature and for how long! That makes me feel a crazy and angry cause they don’t want to give you the whole enchilada just half !
Thank. U. For. Explaining right to the point on how to complete this. Rec. and. Not. Being. Overlly. Fast or. Slow. Like. A lot of them are in a hurry to
Get this recipe over with!!!.
This recipe shows what I love about your channel. Easy instructions, no music, get right to to the recipe, and give us a written recipe if we want to print it. No selling products either. You are my go to cooking channel. Well done!
Hi there, thanks so much for watching ! Very happy to hear you enjoyed the recipe ! 🙂
Yes I hate UA-cam music I am here to learn not for the annoying music
I agree 100%. Plus showing the ingredients as you list them excellent
I, too. ❤❤
Looks great. When I see bakers using oil I move on. This was great. No fancy equipment and real time mixing . It’s gotta be delicious. You know when you have all your ingredience premeasured and laid out like that it is so helpful especially to beginner cooks. They can pause your video, check the ingredient list and get all set up just like you. You nailed it.
Hi Zinnia 🙂 Thanks so much for choosing my video to watch. I do love butter in this recipe, it really does add to the flavour profile. Thanks very much for your kind words I do appreciate them. 👍 I do have videos here on my channel that use oil, and sometimes I will use oil because I have many asking me if they can use oil for certain recipes instead of butter. Where I live, butter now on average is close to $8 a pound ( 454 grams ) so I fully appreciate and understand why many people want to go with oil. Anyway thanks so much for visiting my channel and watching Zinnia ! 🙂
@@BakeLikeAPro you are the best chef. My English not good.but your slow teaching in simple English,I understand the accurate measurements and methods.I am going to follow all your recipes. I am going to bake your tasty banana bread tomorrow.i subscribed it. Thanks and blessings. Zubeida from London.
Thank you so much for watching Zubeida 🙂 I am happy to know you enjoyed my video and that you could understand it correctly.
Mostly indians or vegans using oil instead butter. Yikes.
I love how you break down the U.S. measurements and the Grams Equivalent. Thank You. Making this today!!!!
Hi Beverly 🙂 Thanks so much for watching and glad you enjoy the way I break down the ingredients. I want every recipe to be super exact. You can never go wrong with weight measurements, it's just too easy, and it's also so accurate. Thanks so much for watching ! 😊
Yes absolutely 👍!
Making it right now!
This is by far the best banana bread video on UA-cam. Easy instructions and the no washing tons of stuff after. I love the fact that you can melt the butter and not have to wait for it to soften at room temp. That means I can bake at anytime as long as there are ripe bananas.🖐🖐🖐🖐🖐
Hi Anny 🙂 Ahhh geez, thanks so much for your very kind words ! I do appreciate them a lot ! Thanks ! I'm glad you enjoyed the recipe ! And yes - melted butter is easy to do, and use. All fats that are liquid also dissolve better into flour, and for a recipe like this, it just works very well. So glad you are excited about the recipe ! Thanks so much for watching Anny ! 😊
I agree! All others never give all the instructions like what temperature and for approximately how long! That’s one of the most important part of a recipe! I don’t like the guessing game!
This is the clearest,best instructions I have found thank you .I really appreciate you posting the ingredients as well as telling them. Loved it .
Hi angela 🙂 That's so awesome to hear ! Thanks so much for your kind words ! Thanks so much for watching ! 😊
Thanks so much for watching ! 😊
Right to the point.. short, concise, simple, explained clearly ... Love it! Will try it! Thank you 💕
Hi Teresa 🙂 First, thanks for your kind words, I really appreciate them ! I hope you do try it one of these days, you will not be disappointed ! Thanks so much for watching ! 😊
Made this today but only had 2 bananas, still came out great. Very tasty and easy to put together. Thank you for great recipe and very easy video to follow. Saving this recipe for sure😊
Hello ! That's great to hear ! Glad you were happy with the recipe, and how you modified it and it came out great ! Thanks so much for watching ! 😊
@@BakeLikeAPro oh forgot to mention that of course I subscribed to your channel too, lol.
Update! I’ve made this many times since my first comment and it comes out great and delicious every time! I finally made it today with 3 bananas, so moist and still delicious😊
Hello ! I am seeing this for the first time today for some reason. I am so happy that you tried it a few times and loved it that much ! It's really good to hear and thanks again so much for watching my video in the first place ! 👍😊
@@BakeLikeAPro oh this is my go to recipe for banana bread now. I’ve made it more than a few times. Always comes out great. Thanks for all the recipes you post 🙂
Just subscribed. Love your loud, concise instructions. No hesitations. no background music. Thank you. This looks like it will be just super. Thank you Ruth
Hi Ruth ! 🙂 Thanks for subscribing to my channel ! and thanks so much for your kind words, I really do appreciate them. So glad you enjoy my way of trying to teach what I know. ! Thanks so much for watching ! 😊
Yes the most annoying is the music
Hi , I am from Asia country.
I like your simple Recipe, and I tried ,very delicious.
I have a question, can I replace the 1/2 cup of salted butter with 3/4cup of cooking oil ? As It is much easier for me.
Thank you for sharing your Recipe.
Had 3 ripe bananas and found this recipe last night! Making it as I type! I’ll be sure to post a con how it turns out. I have a question though. I noticed you put a round pan in the bottom of the baking dish while in the oven. Why?
Hi Rebecca, that's easy to answer.... in case it dripped a little bit as it bakes and rises ! .... TIP: it's much easier to remove a tray and clean it, than cleaning your entire oven. Thanks so much for watching ! 😊
Made this recipe today! Absolutely the best I’ve ever made.Thankyou for the no nonsense,clear instructions
👍👍👍 - 3 thumbs up for getting straight to the point. Will definitely use your recipe.
Hi Green Eyes007 🙂 Thanks so much for watching ! 😊 I'm glad you enjoyed the video, and me just jumping right into the the video. Thank you.
Totally enjoyed your recipe. I love banana nut bread, and this is by far my favorite. It's a bit gooey on the inside, and I wanted to know if that was ok. Looks more like the banana than batter, though. Help!!!
Looks awesome! Baking this and sending it to my Aunt 2000 miles away. She loves banana bread!
Hi there ! That sounds great! If I tried to send that to somebody from where I live, it would cost me big $$, that size and weight, I'm guessing about $60 ! ouch. I hope they enjoy it ! Thanks so much for watching ! 😊
Made this recipe today and everyone loved it! It was so easy and delicious to make. Thank you so much for this!
Hi uthara 🙂 Wowie ! So glad you tried out my recipe and enjoyed it !! That 's awesome to hear ! Thank you for watching, thank you for taking a change and trying it ! I appreciate it a lot !! 🎅
I like the way you went straight to the point ,am lucky i landed on this channel ..i like this recipe and i can't wait to try it .be blessed.
This is the same receipe my mom passed down to me. I cook Banana bread all year round to have it with coffee. It’s great to serve for unexpected guests. Enjoyed the video.😊
Hi there ! 🙂 Thanks so much for watching ! 😊 So glad you enjoyed the recipe.
I agree with all the comments below, to the point, clear instructions and a delicious recipe. I just subscribed. I am learning to bake and you are my new instructor and inspiration. TY
I finished baking a few minutes ago. Wow! Indeed, the easiest, straight to point, very well explained and demonstrated recipe and video. The measurements are also in different units which makes our life easier as well. Thank you very much for sharing.
Hi Serdal 🙂 I'm very happy to hear your great news ! Thanks so much for having faith in my video and ingredient measurements ! I'm glad you had success ! I hope it was delicious for you and your family. Thanks so much for watching ! 😊
You are the only one that gives perfect measurements. Thank you delicious ❤
Hi Betty ! 🙂 Thanks so much for your kind words ! I'm going to assume the majority of recipe websites approximate their Metric measurements, which gives very inaccurate results. All my ingredients are weight exactly to the gram, so you can always be 100% sure that what I'm making here in a video that you can make at home and have the same results. I want anyone watching one of my recipes to succeed, it is no fun trying a recipe and it doesn't work, so I'm happy that you enjoying my recipes ! 🙂 Thanks so much for watching ! 😊
This was perfect! I made a double batch and went half almond flour and half white flour (Almond is same calories but has the + protein and low carbs). Its a surprise for my kids for breakfast tomorrow. Tastes delicious I can't wait to surprise them! I have enough to cook a batch for company for dinner tomorrow - yay! Thanks!
Hi v alexander ! wow, that's a great combination. Almond flour where I live is expensive, I never thought of using it in a banana bread, but I'm glad you told me that you did this. Thanks so much for watching ! 😊 and giving me your feed back ! 😊
So you used half almond flour combined with the white flour? I would love to try that!
Your instructions are right on the $money! Perfect! I wish everyone else were like you with instructions! To the point and foolproof! Thank you SO MUCH! I’m baking it this week! ❤👍
Hi Nilda-Minnie 🙂 I appreciate your kind words ! I really try my best to give exact recipe ingredient amounts... I want everyone watching my recipes to be able to make what they see making at home, and have success every time. Thanks so much for watching ! 😊
WOW, your video was awesome! Love the way you presented the information and instructions. You were direct and to the point instead of drawing it out. I love banana bread, muffins and anything banana since I was child. I keep searching for the perfect recipe so I can’t wait to try yours. Thank you for sharing your talent and knowledge, liked and subscribed!
Hi Deb 🙂 Glad you enjoyed it! I do have another recipe that uses sour cream, but this one is really good too. I have banana muffin recipes here too on my channel. Thanks so much for sopping by and thank you so much for *subscribing* !! I appreciate it a lot ! 😊
Hi again Deb, here's a good one for banana muffins: 👉👉 ua-cam.com/video/CLTSp8FuORk/v-deo.html ✅
and JUMBO banana walnut muffins recipe 👉👉 ua-cam.com/video/N4RHKUzso1Y/v-deo.html ✅
👉👉 and another moist banana bread recipe: ua-cam.com/video/b31SdKPDwlY/v-deo.html ✅
Pecan Walnut Mini Banana Bread Loaves Recipe 👉👉 ua-cam.com/video/fV3zeLIf0OM/v-deo.html ✅
Hmm.... I wonder if you ever saw my post with the links. I hope you did 👍😊
Clear instructions and all mixed in one bowl. Very efficient. I can’t wait to try this recipe. I have been on a quest for good moist banana bread.
Just baked this. So yummy. Greatly enjoy learning from your very east recipes. Thank you for no music, you speak clearly and detailed instructions. So glad I discovered you so I can bake like a pro.
Hi Punkin kudles ! Thanks so much for your kind words 😊 I'm really glad you enjoyed the video , and my detailed instructions, so glad you visited my channel too ! Thanks so much for watching ! 😊
AMAZING RECIPE!!! Don’t go anywhere further! THIS IS IT! Thank youuuuuu 🎉🎉🎉🎉🎉🎉
I like this guys the way he explained,very clearly!! Thank’u Sir. Stay safe stay healthy.
Hi Amelia ! Thanks so much for your kind comments ! and thank you for watching ! 😁 🙏
You are the best at giving instructions, l followed your list of ingredients to the letter.
Now that l made this recipe four times, l dared add a little more sugar and even substituted walnuts for blueberries since they are abundant now in South Florida. This is the only recipe l need for banana bread from now on. Thank you very much!
Hi Norma ! Ohh ! I'm really happy that you enjoyed my video ! I am glad you decided to click on my video and give it a chance. I really try to give accurate and easy to follow directions, and everything you see here on my channel ( over 500 recipes ) you can do in your own home with confidence. Ohh.... blueberries that sounds awesome !!! That is a GREAT idea. I'd love a slice of that right-now ! Years ago I drove down from Canada to Key West... in January.... what a fun time I had. I stayed at a place called Boyd's Campground, it's right on the ocean. The heat was amazing ! I got a sunburn, and then drove back home to Montreal where we had feet of snow and super cold temps LOL. Good memories. Thanks for subscribing to my channel Norma ! 👍😊 and thanks for watching, trying out the recipe and taking time to type out your message to me ! I appreciate it ! - Mark.
Thanks for making the amount of the ingredients clear and concise. Have my first banana bread in the oven. Out of nuts. Added mini semi sweet chocolate chips as well.
Hi Danusha 🙂 I'm very happy to know that you enjoyed my video recipe ! I hope your banana bread turned out awesome ! Thanks so much for watching ! 😊
@@BakeLikeAPro it was good. Next time I’m decreasing the cook time by about 5 min. I think my oven cooks hot. Was a tad overcooked. Love the recipe.
I've made this 4 times for may family and friends. The biggest problem is people will keep asking you to make it because it is so delicious. Thank you!
This is the most attractive banana bread I've ever seen on this channel, looks really tempting with a crust on it, beautiful..
I just made this and it is good and easy. I cut the walnuts in real small pieces for 3/4cup then added cut up shredded coconut to make a cup. Baked in square pan at 350 (no convection) for 40 minutes, came out wonderful. Thank you for this recipe.
Hi Richard ! 🙂 That sounds great ! I like that you added some shredded coconut to it too, that's awesome !! Thanks so much for watching my video and then deciding to try it out !! 👍😊
Thank you very much for sharing keep up a good job no long instruction perfect, easy to understand God bless you watching from South Africa 🙏❤️
Hi Isabella 🙂 Thanks for your kind words, I appreciate them, glad you enjoyed the video and thanks for watching from so far away in the world ! Wow... South Africa ! 🙂
Thank you so much for this recipe. I just made it and it was wonderful, the best I've ever had!
Thank you for a this nonsense video - have just baked this and it came out amazing ! Great recipe so simple and definitely will be my go to banana bread from now on ! Nice clear voice and easy to follow - also never realised all purpose flour was plain flour ? I am from England so I thought it was self raising - this is where I have gone wrong in the past using American recipes !? May sound stupid but thank you for pointing that out ! A big like from me 😊
Hi Patricia ! 🙂 So glad you enjoyed the recipe ! I try to make sure everyone is included in my recipes, and I want to make sure my UK friends are included in that circle. I'm happy to hear you had great success ! Thanks so much for watching ! ( p.s. I'm a big Corrie watcher LOL ) don't tell anyone haha. Mark in Canada.
I made the banana bread tonight. You were not lying. This was the easiest recipe, and it delivered. It was incredible moist, delicious. We loved it. Thank you
Hi Alexandra 😊 Ahhhh geez... thank you for your very kind words ! I appreciate them greatly ! I'm really happy to hear that you enjoyed the video ! so much so that you wanted to try it out ! That's awesome to hear and I'm glad you and your family enjoyed it !!! Thanks so much for watching, trying it out and leaving me a message ! 😊
Thank you so much for this very easy banana bread. Right to the point. It turned out perfect. Thank you 🍌🍞
Even though it’s hot as anything here in Texas, I just made this! We all love banana bread, and this is the first time I’ve tried this recipe!
Wow I followed this recipe, and it turned out wonderful, I'm usually terrible at banana bread, but even I succeeded with this recipe 🎉🎖️
Hi again Nymah ! So happy to hear of your success, and thanks for taking a chance on my recipe !! 🙂
Lo hice, salió excelente le gustó a todos, el mejor banana bread que he probado, gracias por compartir la receta ❤
Hola, ¡me alegra mucho que hayas tenido éxito con mi receta de pan de plátano! ¡Muchas gracias por probar la receta! ¡Me alegro que estés contento con tu pan de plátano! ¡Gracias por ver! 🙂
Thank you so much, this is the most simple and helpful video of a banana bread recipe I have ever come across. 🎉🎉🎉JazakAllah
Thanks so much! for watching ! I appreciate you very king comments 😊
This is the best banana nut bread! I’ve tried so many recipes and this one is light, fluffy, and moist. I made two loaves. One with out nuts because my son is allergic. He ate his loaf in two days. Thanks for a great recipe.
Hi Tandra 🙂 Ohhh so good to hear your story ! I love stories like that haha ! Thanks so much for sharing your experience, I'm super happy that you and your family enjoyed the banana bread Tandra !! Thanks so much for watching ! 😊
I love how your explanations are clear and simple. Keep on baking and I will keep on watching and baking❤️❤️❤️❤️❤️❤️❤️❤️❤️
Hi Ismay ! Thanks so much 😊 So glad you enjoyed the recipe ! Thanks so much for watching ! 😊
At last! Thank you for this clear, easy to follow recipe that even a complete novice like me can follow! Almost 68 and never cooked in my life but realise at some point in the (hopefully long distant) future I may have too, so this channel is going be be brilliant for me to follow - than you again, cheers Alan
Well it tastes just great despite me burning the top. I checked after an hour and ten and burnt the to, my wife has a fan assisted oven, guess that means I did not need the full one hour 15 but hey I was still real proud of myself :o)
You are so welcome Alan ! and... it is NEVER too late to start cooking or baking. It's fun, and it's relaxing. Always always get all your ingredients together first, it makes it so much easier. You can even do it the day before for many of the things, measure your stuff out and just put it off to the side so you're ready to go... what ever way somebody decided to do is good. 🙂
Hi again Alan, ohhh yeah convection / forced fan mode on your oven ( for those who have that type of more expensive oven ) can have its drawbacks, it can push the tops of muffins and cupcakes over, it will shorten the baking time too. I never talk about a convection oven because the majority of people just don't own them, they are much more expensive than a regular oven, so I stick with what the majority of people would be using their own homes, but I should add a note to videos about that.
@@BakeLikeAPro - Thank you :o)
Perfect instructions without all the yakking. I love that you listed in grams too. Thank you, I will do this today. You also have a new subscriber.
thank you for listing your ingredients before you started and then repeating them as you put them in. Definitely helps us older folk who don't hear all that well. Love your recipe and I loved your presentation and I hope to many more. Thank you.
Hi Carolyn 🙂 So glad you enjoyed the recipe and how I present it. It's great to hear, so thank you !
I always add chopped up dried apricots. That and the walnuts are "next level" as well. Good recipe, can't wait to try it.
Hi HollyD 002 🙂 Yes !, walnuts are really "the" nut to add to all banana bread recipes. I do have other recipes that show this addition. Pecans are the second most added nut, but walnuts are much more widely used. Your addition of dried apricots sound lovely !! That is a great addition indeed !! Thanks so much for watching ! 😊
This is the best banana bread I have ever had. I thought my mother's was the best but this is better than hers. It's also better than the recipe on America's Test Kitchen. I followed the recipe to the letter and you are right, the Walnuts really make it spectacular. I live in Ecuador (I'm American) and bananas are a major export here so they taste really good. I used six little bananas, which equal three large ones in the States. The bread was perfect. The flavors are so varied and it smells amazing. Thank you so much for this recipe. I am keeping this to make for friends and myself for years to come.
Wow, that is really great to read !! Thanks so much for your great input, I really do appreciate it !!! Thanks so much for watching ! 😊
@@BakeLikeAPro Your recipes are amazing. They are always delicious and perfect. I live in the Andes Mountains in Ecuador so I have to tweak them for the altitude sometimes- a few extra tablespoons of flour or less baking soda but your recipes consistently work with those variations, whereas many others don’t. Not sure why so you are my go to for baking.
Thank you for this amazing recipe. I have baked your banana bread several times now. And all my family loves it 😁.
Thank you for making it so clear and easy to follow instructions👍🏽
My pleasure Mama D😊 I'm super happy to read your comment and so glad you and your family loves the banana bread ! It's comments like this that make my day better ! Thanks so much for watching ! 😊
In the oven now!! Smells great and just know it will taste great too! I've made a lot of quick breads from many UA-camrs, but this was far the best video produce on banana bread. Like others have stated, thanks for no music, bs talking, and no selling!!
Hi Royall 🙂 I hope it turned out as well as you expected ! I'm really happy to hear that you wanted to try my recipe ! Thanks for your kind words I appreciate them, and I'm sorry for the late reply !
@BakeLikeAPro Great recipe and just got more bananas today! Only problem I had was putting it in the middle of the oven and it took about 75 minutes to firm up in the middle. It was a little dry but that was my fault and not the recipe. I'll move the rack down when these bananas get a little riper!
@@BakeLikeAPro OK, made a 2nd loaf today and baked on the lower rack. It took 65 minutes but, I then realized my baking stone was in the bottom and may have not been heat soaked enough before I put the banana bread in. Love eating my experiments! LOL
This is baking right now in a non stick Bundt pan since I don’t have a glass or any other kind of bread pan as I’m typing. Will comment again on results. Okay, 45 min later…This was baked in a toaster oven in a non stick Bundt pan coated with PAM spray and dusted with flour. I was pretty sure this wasn’t gonna turn out exactly like in this video, but it was pretty good. Not too sweet, but just right for my taste. It was dense and moist. I brushed the top and bottom with melted butter so neither would be too dry. I baked for 30 - 40 min at 325 because it wasn’t baked in a glass pan or conventional oven. I used what was available to me. Will definitely make again and try it in a glass dish next time. Thanks for this really easy recipe 👍🏽😋
Hi Jersey Strong 🙂 I'm really happy to read your comment ! So happy that you tried out the recipe and enjoyed it ! Sorry for the delay in replying, I sometimes miss comments. Again, thank you again for taking the time to watch my video I really appreciate it !
Just made this, but I divided mine into 2 smaller loaves and cooked them for 30 mins. Look good - can’t wait to try some. Thanks for clear concise instructions.
Hi Michele 🙂 So glad you found my recipe and wanted to try it ! I hope it is great !! Thanks so much for watching ! 😊
Brilliant! Simple, concise and a delicious result! 👏👏
Hello Judy ! Thanks so much! 😊 I'm so glad you enjoyed the video, I hope you try it out one day soon ! Thanks so much for watching ! 😊
The best recipe out of all that I've tried! Everything is simple, without unnecessary manipulations. Thank you very much!
Hi Sofia 🙂 You are so welcome ! and I'm very happy that you decided to watch *my* video ! Thanks for your kind words and I'm happy you enjoyed the banana bread ! 🙂 ( p.s. I have a nice banana muffin recipe here too on my channel ) if you can't find it I can find the link for you.
Simply The Best Banana Muffins Recipe ua-cam.com/video/CLTSp8FuORk/v-deo.html ✅
I really appreciate how u gave both recipe measurements to help the viewers know exactly how to make this wonderful banana bread recipe. I liked how u did that so I am now a new subscriber and looking forward to more of ur cooking videos. Thanks and watching u from San Diego ☺️
Hi The True Queen 🙂 Thanks so much for watching, and I am happy to know that you enjoyed the recipe ingredient measurements which you are most comfortable with. Thanks for subscribing, I appreciate it greatly !! I've never been to Cali, but I hear the weather is great all year round ! I am in Canada and have snow for 5 months of the year, and not loving winter much, I'd love your weather ! Thanks so much for watching ! 😊
Fabulous video everybody’s right with no annoying music and Chatta Chatta Chatta straight to the point and that’s what you want this would be lovely video for people who are just starting out to bake and cook I have done banana bread before but I’m gonna try you a recipe now much love from New Zealand❤
I love your recipes! They are easy for a novice baker like moi. I will be baking a loaf of this banana bread this week. Thanks for sharing!
Hi Moonstar777 🙂 I'm very happy to read your comment, and I'm glad that you want to try my recipe. You will LOVE it, I promise you ! Thanks so much for watching ! 😊
@@BakeLikeAPro I made a loaf of this bread yesterday and it looks just like the picture you have posted. It was easy to assemble and to clean up afterwards. It is a delicious switch from banana muffins which I always bake. Thanks again for your tutorial and recipe. 10 stars from me!
You earned a new subscriber! Thank you so much for this video. Heating temperature was perfect! I didn't burn or undercooked my bread. I follow along step by step. I didn't have walnuts, so I added granola with coconut flakes. The result is beyond amazing!
Oops forgot to mention. My thumb is up and I'm subscribed. Betcha this gal is your oldest subscriber..March 5th I will be 87....
Thanks for the present of the banana bread recipe.
Sincerely, Marlene
Hi Marlene ! ohh wow !! Well you're 87 years young ! 🙂 So glad you are enjoying my videos ! and thanks for the thumbs-up ! and also being subscribed to my channel Marlene ! Thanks so much for watching ! 😊
This is exactly what I want. A one bowl, no mixer and great tasting banana bread. Thank You!
Hi Phyllis 🙂 So glad you enjoyed my recipe video ! You are going to love this banana bread ! I hope you try it soon ! Thanks so much for watching ! 😊
Thank you so much for the recipe.. it came out so so delicious .. my 13 year old daughter enjoyed baking together..
Hi Diamond 🙂 You are most welcome ! Thanks so much for watching, and I'm really happy that you and your daughter spent some magical time together. I always find that if children are included making anything in the kitchen, they really enjoy what they made that much more. Quality time an memories are the most important though, so glad for you and your daughter ! Thanks so much for watching ! 😊
Best banana bread ever.I lost all my recipes in a wildfire recently,but I recalled using this one before.Ready to bake ! Mahalo
Hi Martine 🙂 Thanks so much for kind words, I hope you try it out some day. Sorry to hear about the wildfire you went though, I can't even begin to imagine just how heart wrenching it must be to lose anything due to a fire. Sorry to hear that Martine.
@@BakeLikeAPro I am baking this over and over with variations.Adding craisins ,mini chocolate chips and even papaya mashed in with the banana.All come out perfect.
Absolutely awesome recipe! So clear and easy to follow. I've used with the bananas, got curious and tried it with zucchini (squeeze juice out of zucchini first) and another one with carrots. They all came out amazing! Thanks so much for your video and time 😊
Hello waleabutterfy That's wonderful to hear ! the zucchini and carrot one sounds great ! I'm drinking a coffee right-now, a slice of the carrot version would go well with my coffee hehe. Thanks so much for watching ! 😊
I just popped this in my oven. Making for the first time. This is one of the desserts that I'm having for mothers day. I'll let you know how my family likes it.
It looks absolutely delicious 😋
I’ve just cooked this masterpiece 😅 sooo delicious, I also added pinch of orange zest for flavour. perfect easy recipe 🎉
Hi Taras 🙂 Thanks first for watching, and 2nd for trying out the recipe, so glad you enjoyed it ! and yes ! the zest is a great addition. So glad you enjoyed it, thank you again for watching 👍😊
Turned out perfect! Simple and easy, thank you ❤
Hi Leleth ! You’re welcome 😊 thanks very much for taking the time to watch my video and to try it also ! So glad you had success !! 🙂
Thank you for this wonderful recipe. I didn’t have walnuts so I used hazelnuts and it was delicious. But..Next time I’ll make sure I have the walnuts on hand. I also appreciated the “get to the point” approach in the video. Also appreciated measurement conversions.
🇸🇪Greetings from Sweden.😊
Hi Teresa 🙂 I'm happy to see that you enjoyed the video ! I'm glad you enjoyed the way I tried to teach in this one, I appreciate your kind words ! so thanks !! Thanks so much for watching from so far away from my location ! Thanks so much for watching ! 😊
Great recipe, just got done making his recipe! Looks great and very moist ! I give him a A+++! Great instructions, everything was great! Thank you for recipe 😊🎉👍!
I’ll be trying this recipe soon. Thanks for the video and simple recipe.
Hi Diane 🙂 I hope you do ! you'll love this, I promise ! Thanks very much for watching ! 😊
@@BakeLikeAPro Everyone loved the banana bread! Yeh! Thank you for the recipe.
I like the way you explain this recipy. simple and easy. I asked my neighbour for her banana bread recipe but now I am going to try your recipy. Thank you and I subscribed and Like.
Yes YUMMO! We baked up a loaf of this. Heaven! Everyone loved it. Thanks for great recipe - especially including weights, my preferred measurements.
Hi there ! Ahhh that's awesome to hear ! I'm really happy that you and you friends / family enjoyed it ! glad you liked the weights of ingredients ( it's the ONLY way to go ! ) Thanks so much for watching ! 😊
I love banana bread this recipe is a bit different from mine but I'm going to give it a go this week , thanks for the video.
Hi Mark ! 😁 If you have your own banana bread recipe and love it, then keep making it. You will enjoy this one though, I can promise you that. That said, I will never want to sway anyone away from a recipe they have been using for a long time and love. Thanks for watching !! 😊
@@BakeLikeAPro I'm always up to trying a new Recipe .
@@BakeLikeAPro l love your English Accent.
Thank you for your simple and easy to follow recipe.
I been craving fall baking so I thought of you and checked out your baking channel again I just baked your banana loaf and wow it’s the best I actually think it’s better than my grandmothers ❤
Hi Hideaway sailing, wow, those are nice words, thanks so much, if you are over the moon with what you baked, then I'm sure your grandmother would be good with your love for the recipe. Thanks so much for watching and trying the recipe 😊
Hi is there any way to make this low carb.
Of all the videos I've been looking at all day long. Yours is the most simplest easiest and I love how you talk slow so we can understand everything. Thank you, thank you, thank you.❤😊
Hi Josie 🙂 You're very welcome ! I'm really happy you found my video and decided to click on it. What you get with any of my videos is what you see me making. I want everyone to be able to make what you see me making in the video. Thanks for your kind words ! and thanks so much for watching Josie ! 🙂
Even though it is the middle of summer and 100 degrees outside. Three really ripe bananas and your very short and simple video/recipe convinced me. Smells great i cant wait.
Thank you.
Hello, I hope it turned out great for you ! I am only seeing this comment from you now, July of 2024 for some reason. I don't know why UA-cam fails to post comments and alert me. Thanks so much for watching ! 😊
Thank you, very easy, I will try it, watching from Trinidad 💖💕 it
Hi Maria ! 🙂 Thanks for watching from so far away ! Please send me some Trinidadian sun ! I have about 2 feet of snow here where I live and it's currently minus 12. Not too cold, but I'll take your weather any day over this ! Thanks so much for watching ! 😊 you will really love this recipe I'm sure !
I love the recipe simple and easy! Made it week ago and I’m gonna make it again!!
Hi Ulviyya 🙂 Thanks so much for choosing to watch my video recipe ! I'm glad you tried it out and enjoyed it ! It's really awesome to hear ! ... yes, bake it again haha ! BTW, I also have a great recipe for banana muffins if you are curious about that one. Thanks so much for watching ! 😊
Just made it 😋 Smelled so good everybody wanted a slice fresh out of the oven! Delicious! Perfect 👌🏽
The ripeness of the bananas is key. Mine were inside a paper bag inside the oven for 2 whole weeks. They were pure nectar! I used 4 small bananas because they were small. I used bread flour, and I gave the walnuts a sprinkle of the bread flour before folding them into the batter. Also, my toothpick came out clean right at the the 60 minute mark. Easy, versatile, and so delicious.
Hi Yanire 🙂 ahhh that's just so awesome to hear !! Thanks so much for taking time to watch my video and then deciding to make it ! Yes the walnut trick is great with the flour ( for anyone reading that part, this helps the walnuts not clump up in the batter and helps them mix more evenly throughout the batter ) Anyway, wow, I'm so glad you had such success Yanire !! 🙂
Thank you for putting the measurements in cups, tsp, and grams. It is so helpful. I'm fixing to make this.
Hi florinda 🙂 I'm glad you enjoyed the recipe ! I do hope you try it out, you won't be disappointed ! Thanks so much for watching ! 😊
Ok I made this and forgot to put sugar lol but it actually came out good it wasn't bad.
I love your banana bread and tried lots of time. Its "AMAZING"What we could substitute instead of eggs in this recipe for eggless cake..?
same comment I left for you on the same comment on that other recipe:
Hi Girija, since this recipe contains so much banana, you may be able to get away without the eggs to make a great banana bread. To make up for the missing egg moisture, I would increase the liquid to make up for it. You can either increase the sour cream, or add milk or add some water. The amount ? ... I'd do about 1/4 cup of water or milk. I prefer to use milk, but any liquid will be 100% OK.
Thank you for all measurements of ingredients,it’s frustrating with many recipes giving cup measurements. Thank you again.😊
My pleasure Maureen 😊 So many on my channel complain about gram measurements, but they are people who have never ventured out and purchased a scale - it is indeed life changing. All professional kitchens, even in the United States measure by weight, it's the only way to get accurate results thousands of time over. It makes thing so so simple. I wish I had the money to buy every single one of my subscribers a scale. If I could I would. Thanks for watching Maureen ! 🙂
Love Banana Nut Bread and I cannot wait to try your beautiful recipe 🥰🥰🥰😍 Beau
Hi Donald ! Thank you 😋 very happy that you enjoyed the recipe. You WILL love this, I promise you that, one bite and you'll say "I'm glad I tried this ! " Thanks so much for watching ! 😊
I have never baked in my life until today and this turned out SOOO good. My family was pleasantly surprised too 😂 thank you!
Glad you liked it!! 🙂 Thanks so much for watching ! 😊
Super recipe. I liked the ingredients list and the quick instructions.
I’m so glad you liked the recipe and the video! 😊
I appreciate how you state the ingredients in volume and in weight. Thanks for the recipe. 😋
Hi C HChing ! My pleasure 😊 I'm glad my addition of the ingredients in grams etc is helping you, I do this now on all my recipes so everyone feels included. Thanks again for watching 🤗😁
@@BakeLikeAPro I am making this today. Btw, did you use roasted or raw walnuts? Thanks.
EDIT
And I did make it. I took a guess and used roasted walnuts. It's a hit with the family, my son asked if I can make it again ☺️
I just made this,great recipe. Thank you for sharing.
Hi Maria 🙂 ohhh so glad you are happy with what you baked ! I always love hearing from anyone who has tried my recipe. I am thankful that you decided to watch my video and also try it, I do appreciate that a lot, so thank you ! Enjoy your banana bread ! Thanks so much for watching ! 😊
Yes I will make it real soon can't wait ! Thank u !!!
Hello blanca ! 🙂 Hope you like it! and Thanks so much for watching ! 😊
This is a thorough mixture of banana nut bread 🍌 and easy to make. I will for sure bake according to your recipe. Thanks YOYO
Just made this bread this morning. It is still in the oven after 60 minutes. I think this is due to my pan being metal and not glass. After the skewer came out a bit sticky I knew the middle was not quite done. I’m keeping it in the oven 10 minutes longer. Hopefully this will do the trick.
Hi retrocandeez, I hope your banana bread turned out great for you in the end ! Yes, glass and metal change baking time a little bit, but it also has a lot to do with your oven. Some ovens run hotter, some run cooler. Thanks so much for watching ! 😊
Probably the oven, because I baked mine in a glass loaf dish and it took 65mins until tester was dry. However this time the BB was rather dry. I shall take out of the oven when the tester is still a little sticky.
This recipe is a simple, excellent tasting recipe. My daughter loved it and said it's the best tasting banana bread that I have made. Thank you for my go-to banana bread recipe!
Hello ! That's really great to hear ! I'm glad your daughter enjoyed it ! I appreciate your kind words and am very happy that you loved the banana bread that much ! It's AWESOME to hear ! Thanks so much for watching ! 😊
Thanks to this great recipe, now I look forward to making banana bread😊
Thanks so much for watching ! 😊
Yummmm! That looks so good and easy. Love the way you set the recipe ingredients up at the very beginning. Can't wait to try!
Hi Carol Thanks so much! 😊 I'm glad you enjoyed my video ! I appreciate your kind words. I hope you try it out sometime soon, you will *love* the banana bread, I know that ! Thanks so much for watching ! 😊
Love this recipe just use one bowl,simple and amazing..Always look for banana bread recipe and this my favorite..Thank you so much..
Hi Alicia 🙂 Glad you like it ! and thanks very much for watching, I appreciate it !
Saturday May 18, 2024 8:45 am Maine. Without a doubt the most scrumptious banana bread I've ever made. I'm 76 years old. 😊
Hi Karen 🙂 Thanks so much for watching from Maine ! So glad you enjoyed my recipe !!! Oh and you're..... 76 years *young* !! ... p.s. ever had hermit cookies ? They are very popular in the east, I have a recipe for those too ! Thanks so much for watching ! 😊
@@BakeLikeAProI've not heard of these cookies. I will check out the recipe and let you know how they come out.
I was low on bananas once so I cut the inside of the skin lightly & scraped it. I had the best banana bread & now I always do that. Lots of extra flavor.
Sounds great!
This recipe is amazing! Tastes like something straight out of a bakery!
Hello 🙂 Thanks very much for watching ! so glad you enjoyed the recipe sergetheperge ! Thanks so much for watching ! 😊
Easy to follow instructions with magnificent results, thank you.
Hi Gilbert 🙂 Thanks so much for your kinds words ! and I'm glad you enjoyed my recipe video ! Thanks so much for watching ! 😊
Bake like a pro. I just love your video. Enjoy watching them so much more than any. The way you carefully explain the ingredients. Substitute ingredients as well increase viewers trying for the first time. Right on peak great Job sir.🔥
Hi Linda ! 😁 Thanks so much for watching and also for your very kind words. I appreciate hearing them. I am glad you enjoyed the way I try to teach. I try my best, and hope that somebody can follow along and have success in their own kitchen. Thanks again for watching Linda ! 🤗😁 🙏
Absolutely this is the best recipe. I don’t know how many times I made it. It’s easy cheap. I never loved the banana bread until I make this thank you brother. Thank you.
Hello ! ahhh that is just awesome to hear ! 👍😊 I'm so glad that you are enjoying the banana bread so much that you have many it so many times ! I love to hear stuff like this ! Thanks so much for watching ! and then deciding to try it !!😊