Simply The Best Banana Bread Recipe - It's EASY TOO !
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- Опубліковано 14 чер 2024
- Simply The Best Banana Bread Recipe
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Below is this exact same recipe but made into banana muffins.
Simply The Best Banana Muffins Recipe
• Simply The Best Banana... ✅
🟥 🟧 🟨 🟩 🟦 🟪
Recipe Ingredients:
2 cups / 300 grams all purpose flour ( plain flour )
1 cup / 200 grams granulated sugar
1/2 cup / 114 grams salted butter
1-1/2 teaspoons / 7 grams baking soda
1/2 teaspoon / 2 grams salt
1 teaspoon / 5 grams vanilla extract
3 ripe large bananas
2 large eggs
1/2 teaspoon / 1 gram cinnamon
1 cup / 100 grams walnuts
Bake time: 50 minutes @ 350 degrees F / 177 degrees C
If using ONE baking rectangular baking pan.
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#recipe #bananabread #bananas - Навчання та стиль
Thank you for just getting to the point, NO long intro, NO 5 minutes of trying to sell me things and NO long winded instructions
Hi Wendy 😊 So glad you enjoyed the video. Very happy that you liked it, I hope you try it sometime, you will love it. Thanks very much for taking time to watch and comment ! 🙂
...and not a ton of ingredients!
@@BakeLikeAPro I’ll definitely be tying it! Thanks! It looks great!
I agree with the comments that I read . Very very good
Same here, I noticed that too. He didn't have a lot of unnecessary details, making this the best one I've seen! Well done!! Gave it a thumbs up and I believe the bread will taste just as great as the video looked.
Thank you for no annoying background music! Your instructions are clear and to the point. Just perfect!
Hi Estella 🙂 so glad you found my video recipe helpful ! I appreciate you watching and thank you for your kind words ! Thanks so much for watching ! 😊
Does that have to be doubled for 2 loaf pans
This is the most attractive banana bread I've ever seen on this channel, looks really tempting with a crust on it, beautiful..
He put this together without all the drama in the back ground, right to the point and carefully showing and listing all measurements. Great demonstration .God bless well done!
Hi Linda 🙂 Thanks very much for your kind words ! I'm glad you enjoyed the video ! I do hope you try the bread out, you will love love love it, I'm sure ! Thanks so much for watching ! 😊
He did a fabulous job on all the instructions, gave the correct temperature and for how long! Would love to follow more of his recipes!
I’ve tried other recipes for banana bread and they forget to post what temperature and for how long! That makes me feel a crazy and angry cause they don’t want to give you the whole enchilada just half !
This recipe shows what I love about your channel. Easy instructions, no music, get right to to the recipe, and give us a written recipe if we want to print it. No selling products either. You are my go to cooking channel. Well done!
Hi there, thanks so much for watching ! Very happy to hear you enjoyed the recipe ! 🙂
Yes I hate UA-cam music I am here to learn not for the annoying music
I agree 100%. Plus showing the ingredients as you list them excellent
I, too. ❤❤
I love how you break down the U.S. measurements and the Grams Equivalent. Thank You. Making this today!!!!
Hi Beverly 🙂 Thanks so much for watching and glad you enjoy the way I break down the ingredients. I want every recipe to be super exact. You can never go wrong with weight measurements, it's just too easy, and it's also so accurate. Thanks so much for watching ! 😊
Yes absolutely 👍!
Making it right now!
Looks great. When I see bakers using oil I move on. This was great. No fancy equipment and real time mixing . It’s gotta be delicious. You know when you have all your ingredience premeasured and laid out like that it is so helpful especially to beginner cooks. They can pause your video, check the ingredient list and get all set up just like you. You nailed it.
Hi Zinnia 🙂 Thanks so much for choosing my video to watch. I do love butter in this recipe, it really does add to the flavour profile. Thanks very much for your kind words I do appreciate them. 👍 I do have videos here on my channel that use oil, and sometimes I will use oil because I have many asking me if they can use oil for certain recipes instead of butter. Where I live, butter now on average is close to $8 a pound ( 454 grams ) so I fully appreciate and understand why many people want to go with oil. Anyway thanks so much for visiting my channel and watching Zinnia ! 🙂
@@BakeLikeAPro you are the best chef. My English not good.but your slow teaching in simple English,I understand the accurate measurements and methods.I am going to follow all your recipes. I am going to bake your tasty banana bread tomorrow.i subscribed it. Thanks and blessings. Zubeida from London.
Thank you so much for watching Zubeida 🙂 I am happy to know you enjoyed my video and that you could understand it correctly.
Even though it’s hot as anything here in Texas, I just made this! We all love banana bread, and this is the first time I’ve tried this recipe!
Oops forgot to mention. My thumb is up and I'm subscribed. Betcha this gal is your oldest subscriber..March 5th I will be 87....
Thanks for the present of the banana bread recipe.
Sincerely, Marlene
Hi Marlene ! ohh wow !! Well you're 87 years young ! 🙂 So glad you are enjoying my videos ! and thanks for the thumbs-up ! and also being subscribed to my channel Marlene ! Thanks so much for watching ! 😊
This is by far the best banana bread video on UA-cam. Easy instructions and the no washing tons of stuff after. I love the fact that you can melt the butter and not have to wait for it to soften at room temp. That means I can bake at anytime as long as there are ripe bananas.🖐🖐🖐🖐🖐
Hi Anny 🙂 Ahhh geez, thanks so much for your very kind words ! I do appreciate them a lot ! Thanks ! I'm glad you enjoyed the recipe ! And yes - melted butter is easy to do, and use. All fats that are liquid also dissolve better into flour, and for a recipe like this, it just works very well. So glad you are excited about the recipe ! Thanks so much for watching Anny ! 😊
I agree! All others never give all the instructions like what temperature and for approximately how long! That’s one of the most important part of a recipe! I don’t like the guessing game!
Many thanks for a lovely recipe. Greetings from New Zealand.
Made this recipe today! Absolutely the best I’ve ever made.Thankyou for the no nonsense,clear instructions
Right to the point.. short, concise, simple, explained clearly ... Love it! Will try it! Thank you 💕
Hi Teresa 🙂 First, thanks for your kind words, I really appreciate them ! I hope you do try it one of these days, you will not be disappointed ! Thanks so much for watching ! 😊
Saturday May 18, 2024 8:45 am Maine. Without a doubt the most scrumptious banana bread I've ever made. I'm 76 years old. 😊
Hi Karen 🙂 Thanks so much for watching from Maine ! So glad you enjoyed my recipe !!! Oh and you're..... 76 years *young* !! ... p.s. ever had hermit cookies ? They are very popular in the east, I have a recipe for those too ! Thanks so much for watching ! 😊
Looks awesome! Baking this and sending it to my Aunt 2000 miles away. She loves banana bread!
Hi there ! That sounds great! If I tried to send that to somebody from where I live, it would cost me big $$, that size and weight, I'm guessing about $60 ! ouch. I hope they enjoy it ! Thanks so much for watching ! 😊
Love the presentation.
👍👍👍 - 3 thumbs up for getting straight to the point. Will definitely use your recipe.
Hi Green Eyes007 🙂 Thanks so much for watching ! 😊 I'm glad you enjoyed the video, and me just jumping right into the the video. Thank you.
Totally enjoyed your recipe. I love banana nut bread, and this is by far my favorite. It's a bit gooey on the inside, and I wanted to know if that was ok. Looks more like the banana than batter, though. Help!!!
Great recipe, just got done making his recipe! Looks great and very moist ! I give him a A+++! Great instructions, everything was great! Thank you for recipe 😊🎉👍!
made this for mother’s day😊
Just subscribed. Love your loud, concise instructions. No hesitations. no background music. Thank you. This looks like it will be just super. Thank you Ruth
Hi Ruth ! 🙂 Thanks for subscribing to my channel ! and thanks so much for your kind words, I really do appreciate them. So glad you enjoy my way of trying to teach what I know. ! Thanks so much for watching ! 😊
Yes the most annoying is the music
Hi , I am from Asia country.
I like your simple Recipe, and I tried ,very delicious.
I have a question, can I replace the 1/2 cup of salted butter with 3/4cup of cooking oil ? As It is much easier for me.
Thank you for sharing your Recipe.
Had 3 ripe bananas and found this recipe last night! Making it as I type! I’ll be sure to post a con how it turns out. I have a question though. I noticed you put a round pan in the bottom of the baking dish while in the oven. Why?
Hi Rebecca, that's easy to answer.... in case it dripped a little bit as it bakes and rises ! .... TIP: it's much easier to remove a tray and clean it, than cleaning your entire oven. Thanks so much for watching ! 😊
Made this recipe today and everyone loved it! It was so easy and delicious to make. Thank you so much for this!
Hi uthara 🙂 Wowie ! So glad you tried out my recipe and enjoyed it !! That 's awesome to hear ! Thank you for watching, thank you for taking a change and trying it ! I appreciate it a lot !! 🎅
This is the clearest,best instructions I have found thank you .I really appreciate you posting the ingredients as well as telling them. Loved it .
Hi angela 🙂 That's so awesome to hear ! Thanks so much for your kind words ! Thanks so much for watching ! 😊
Wow amazing. 😊
Thanks so much for watching ! 😊
Wonderful, delicious n so simple to make. Absolutely delicious. Thank u for receipe. I've made it 4 times n I don't like to bake. Lol
Made this today but only had 2 bananas, still came out great. Very tasty and easy to put together. Thank you for great recipe and very easy video to follow. Saving this recipe for sure😊
Hello ! That's great to hear ! Glad you were happy with the recipe, and how you modified it and it came out great ! Thanks so much for watching ! 😊
@@BakeLikeAPro oh forgot to mention that of course I subscribed to your channel too, lol.
Update! I’ve made this many times since my first comment and it comes out great and delicious every time! I finally made it today with 3 bananas, so moist and still delicious😊
I like the way you went straight to the point ,am lucky i landed on this channel ..i like this recipe and i can't wait to try it .be blessed.
This is the same receipe my mom passed down to me. I cook Banana bread all year round to have it with coffee. It’s great to serve for unexpected guests. Enjoyed the video.😊
Hi there ! 🙂 Thanks so much for watching ! 😊 So glad you enjoyed the recipe.
I agree with all the comments below, to the point, clear instructions and a delicious recipe. I just subscribed. I am learning to bake and you are my new instructor and inspiration. TY
Thank you for all measurements of ingredients,it’s frustrating with many recipes giving cup measurements. Thank you again.😊
My pleasure Maureen 😊 So many on my channel complain about gram measurements, but they are people who have never ventured out and purchased a scale - it is indeed life changing. All professional kitchens, even in the United States measure by weight, it's the only way to get accurate results thousands of time over. It makes thing so so simple. I wish I had the money to buy every single one of my subscribers a scale. If I could I would. Thanks for watching Maureen ! 🙂
Thank you so much for this very easy banana bread. Right to the point. It turned out perfect. Thank you 🍌🍞
You are the only one that gives perfect measurements. Thank you delicious ❤
Hi Betty ! 🙂 Thanks so much for your kind words ! I'm going to assume the majority of recipe websites approximate their Metric measurements, which gives very inaccurate results. All my ingredients are weight exactly to the gram, so you can always be 100% sure that what I'm making here in a video that you can make at home and have the same results. I want anyone watching one of my recipes to succeed, it is no fun trying a recipe and it doesn't work, so I'm happy that you enjoying my recipes ! 🙂 Thanks so much for watching ! 😊
Your recipe turned out great for me today. Thanks!!
This is a thorough mixture of banana nut bread 🍌 and easy to make. I will for sure bake according to your recipe. Thanks YOYO
Thank you so much for this recipe. I just made it and it was wonderful, the best I've ever had!
WOW, your video was awesome! Love the way you presented the information and instructions. You were direct and to the point instead of drawing it out. I love banana bread, muffins and anything banana since I was child. I keep searching for the perfect recipe so I can’t wait to try yours. Thank you for sharing your talent and knowledge, liked and subscribed!
Hi Deb 🙂 Glad you enjoyed it! I do have another recipe that uses sour cream, but this one is really good too. I have banana muffin recipes here too on my channel. Thanks so much for sopping by and thank you so much for *subscribing* !! I appreciate it a lot ! 😊
Hi again Deb, here's a good one for banana muffins: 👉👉 ua-cam.com/video/CLTSp8FuORk/v-deo.html ✅
and JUMBO banana walnut muffins recipe 👉👉 ua-cam.com/video/N4RHKUzso1Y/v-deo.html ✅
👉👉 and another moist banana bread recipe: ua-cam.com/video/b31SdKPDwlY/v-deo.html ✅
Pecan Walnut Mini Banana Bread Loaves Recipe 👉👉 ua-cam.com/video/fV3zeLIf0OM/v-deo.html ✅
Just made this bread this morning. It is still in the oven after 60 minutes. I think this is due to my pan being metal and not glass. After the skewer came out a bit sticky I knew the middle was not quite done. I’m keeping it in the oven 10 minutes longer. Hopefully this will do the trick.
Hi retrocandeez, I hope your banana bread turned out great for you in the end ! Yes, glass and metal change baking time a little bit, but it also has a lot to do with your oven. Some ovens run hotter, some run cooler. Thanks so much for watching ! 😊
Probably the oven, because I baked mine in a glass loaf dish and it took 65mins until tester was dry. However this time the BB was rather dry. I shall take out of the oven when the tester is still a little sticky.
Thank you for a this nonsense video - have just baked this and it came out amazing ! Great recipe so simple and definitely will be my go to banana bread from now on ! Nice clear voice and easy to follow - also never realised all purpose flour was plain flour ? I am from England so I thought it was self raising - this is where I have gone wrong in the past using American recipes !? May sound stupid but thank you for pointing that out ! A big like from me 😊
Hi Patricia ! 🙂 So glad you enjoyed the recipe ! I try to make sure everyone is included in my recipes, and I want to make sure my UK friends are included in that circle. I'm happy to hear you had great success ! Thanks so much for watching ! ( p.s. I'm a big Corrie watcher LOL ) don't tell anyone haha. Mark in Canada.
Your instructions are right on the $money! Perfect! I wish everyone else were like you with instructions! To the point and foolproof! Thank you SO MUCH! I’m baking it this week! ❤👍
Hi Nilda-Minnie 🙂 I appreciate your kind words ! I really try my best to give exact recipe ingredient amounts... I want everyone watching my recipes to be able to make what they see making at home, and have success every time. Thanks so much for watching ! 😊
It looks absolutely delicious 😋
This is the only banana bread recipe I'll use. Simple and delicious!
Love this recipe ❤
Wow I followed this recipe, and it turned out wonderful, I'm usually terrible at banana bread, but even I succeeded with this recipe 🎉🎖️
Hi again Nymah ! So happy to hear of your success, and thanks for taking a chance on my recipe !! 🙂
This is baking right now in a non stick Bundt pan since I don’t have a glass or any other kind of bread pan as I’m typing. Will comment again on results. Okay, 45 min later…This was baked in a toaster oven in a non stick Bundt pan coated with PAM spray and dusted with flour. I was pretty sure this wasn’t gonna turn out exactly like in this video, but it was pretty good. Not too sweet, but just right for my taste. It was dense and moist. I brushed the top and bottom with melted butter so neither would be too dry. I baked for 30 - 40 min at 325 because it wasn’t baked in a glass pan or conventional oven. I used what was available to me. Will definitely make again and try it in a glass dish next time. Thanks for this really easy recipe 👍🏽😋
Hi Jersey Strong 🙂 I'm really happy to read your comment ! So happy that you tried out the recipe and enjoyed it ! Sorry for the delay in replying, I sometimes miss comments. Again, thank you again for taking the time to watch my video I really appreciate it !
Thank you for your simple and easy to follow recipe.
I just popped this in my oven. Making for the first time. This is one of the desserts that I'm having for mothers day. I'll let you know how my family likes it.
This was perfect! I made a double batch and went half almond flour and half white flour (Almond is same calories but has the + protein and low carbs). Its a surprise for my kids for breakfast tomorrow. Tastes delicious I can't wait to surprise them! I have enough to cook a batch for company for dinner tomorrow - yay! Thanks!
Hi v alexander ! wow, that's a great combination. Almond flour where I live is expensive, I never thought of using it in a banana bread, but I'm glad you told me that you did this. Thanks so much for watching ! 😊 and giving me your feed back ! 😊
So you used half almond flour combined with the white flour? I would love to try that!
Just baked this. So yummy. Greatly enjoy learning from your very east recipes. Thank you for no music, you speak clearly and detailed instructions. So glad I discovered you so I can bake like a pro.
Hi Punkin kudles ! Thanks so much for your kind words 😊 I'm really glad you enjoyed the video , and my detailed instructions, so glad you visited my channel too ! Thanks so much for watching ! 😊
You may my day, now I can bake banana bread, doesn't need baking powder, and you make it so easy to follow instructions. Blessings
Hi Dulce Esquibel 🙂 I'm very happy that you enjoyed my video recipe ! I hope you try it someday soon, you will *love* this recipe ! Thanks so much for watching ! 😊 ( and I'm sorry for not replying for so long )
Brilliant! Simple, concise and a delicious result! 👏👏
Hello Judy ! Thanks so much! 😊 I'm so glad you enjoyed the video, I hope you try it out one day soon ! Thanks so much for watching ! 😊
I finished baking a few minutes ago. Wow! Indeed, the easiest, straight to point, very well explained and demonstrated recipe and video. The measurements are also in different units which makes our life easier as well. Thank you very much for sharing.
Hi Serdal 🙂 I'm very happy to hear your great news ! Thanks so much for having faith in my video and ingredient measurements ! I'm glad you had success ! I hope it was delicious for you and your family. Thanks so much for watching ! 😊
I love how your explanations are clear and simple. Keep on baking and I will keep on watching and baking❤️❤️❤️❤️❤️❤️❤️❤️❤️
Hi Ismay ! Thanks so much 😊 So glad you enjoyed the recipe ! Thanks so much for watching ! 😊
I like your banana bread. Its moist and delicious.
Thank you Shannon ! 😋 I'm so glad you enjoyed the video enough to want to try out the recipe ! Glad you did, thanks for watching and thank you so much for trying it out and then coming back to let me and others know of your experience, I really do appreciate it ! Thank you Shannon ! 🙂
Did this❤recipe 😮It’s in the Oven 😊… The Bananas were screaming at me to be cooked!😯 sometimes I just can’t eat them fast enough lol Thanks for sharing 😇
Thank you very much for sharing keep up a good job no long instruction perfect, easy to understand God bless you watching from South Africa 🙏❤️
Hi Isabella 🙂 Thanks for your kind words, I appreciate them, glad you enjoyed the video and thanks for watching from so far away in the world ! Wow... South Africa ! 🙂
I like this guys the way he explained,very clearly!! Thank’u Sir. Stay safe stay healthy.
Hi Amelia ! Thanks so much for your kind comments ! and thank you for watching ! 😁 🙏
I made this today and it’s perfect! I’ve failed at other recipes! Thank you!
Hi Rebecca 🙂 You are so welcome! I'm really happy you decided to watch my video recipe and then wanted to try it out ! I'm happy to know that you are enjoying the banana bread !! Thanks so much for watching ! 😊
Yes YUMMO! We baked up a loaf of this. Heaven! Everyone loved it. Thanks for great recipe - especially including weights, my preferred measurements.
Hi there ! Ahhh that's awesome to hear ! I'm really happy that you and you friends / family enjoyed it ! glad you liked the weights of ingredients ( it's the ONLY way to go ! ) Thanks so much for watching ! 😊
Thank you, very easy, I will try it, watching from Trinidad 💖💕 it
Hi Maria ! 🙂 Thanks for watching from so far away ! Please send me some Trinidadian sun ! I have about 2 feet of snow here where I live and it's currently minus 12. Not too cold, but I'll take your weather any day over this ! Thanks so much for watching ! 😊 you will really love this recipe I'm sure !
I really appreciate how u gave both recipe measurements to help the viewers know exactly how to make this wonderful banana bread recipe. I liked how u did that so I am now a new subscriber and looking forward to more of ur cooking videos. Thanks and watching u from San Diego ☺️
Hi The True Queen 🙂 Thanks so much for watching, and I am happy to know that you enjoyed the recipe ingredient measurements which you are most comfortable with. Thanks for subscribing, I appreciate it greatly !! I've never been to Cali, but I hear the weather is great all year round ! I am in Canada and have snow for 5 months of the year, and not loving winter much, I'd love your weather ! Thanks so much for watching ! 😊
I make this recipe all the time. One of the Best I’ve made😃
Thank you bakinglikeapro my family loves your recipe.
Hi Shannon 🙂 So glad to hear it ! I'm really happy that you decided to try out my recipe and that you and your family are enjoying it ! Thanks so much for watching ! 😊
Turned out perfect! Simple and easy, thank you ❤
Hi Leleth ! You’re welcome 😊 thanks very much for taking the time to watch my video and to try it also ! So glad you had success !! 🙂
At last! Thank you for this clear, easy to follow recipe that even a complete novice like me can follow! Almost 68 and never cooked in my life but realise at some point in the (hopefully long distant) future I may have too, so this channel is going be be brilliant for me to follow - than you again, cheers Alan
Well it tastes just great despite me burning the top. I checked after an hour and ten and burnt the to, my wife has a fan assisted oven, guess that means I did not need the full one hour 15 but hey I was still real proud of myself :o)
You are so welcome Alan ! and... it is NEVER too late to start cooking or baking. It's fun, and it's relaxing. Always always get all your ingredients together first, it makes it so much easier. You can even do it the day before for many of the things, measure your stuff out and just put it off to the side so you're ready to go... what ever way somebody decided to do is good. 🙂
Hi again Alan, ohhh yeah convection / forced fan mode on your oven ( for those who have that type of more expensive oven ) can have its drawbacks, it can push the tops of muffins and cupcakes over, it will shorten the baking time too. I never talk about a convection oven because the majority of people just don't own them, they are much more expensive than a regular oven, so I stick with what the majority of people would be using their own homes, but I should add a note to videos about that.
@@BakeLikeAPro - Thank you :o)
I'm so glad you're measuring is up to date and precise.especially with salt.some people say, a pinch, which is supposed to be thumb and first two finger tips ,like you would pinch yourself. others use the hand and full fingers.men use tons more.so I'm pleased that you're accurate with the salt.might make people realise they use far too much. the reason you make good muffins is because your a man. without sounding sexist. muffins don't want over mixing and you have the strength to mix and fold easily.someone like me who hasn't got the strength anymore has to mix more to incorporate it all. that's the secret to good muffins. not over mixing.your banana bread looks amazing. love your videos.i actually clicked on instead of just browsing. more muffins please ❤
Love how you present your recipe. Short, clear, and gram weights. Perfect! New subbie ❤
Hello ! Thanks so much for your kind comments, I appreciate them ! 😊 Glad you enjoyed the video and you will absolutely love the banana bread ! Thanks so much for watching ! 😊
I like the way you explain this recipy. simple and easy. I asked my neighbour for her banana bread recipe but now I am going to try your recipy. Thank you and I subscribed and Like.
This recipe is amazing! Tastes like something straight out of a bakery!
Hello 🙂 Thanks very much for watching ! so glad you enjoyed the recipe sergetheperge ! Thanks so much for watching ! 😊
Thank you for sharing all the ingredients before your presentation. Bravo! Also thank you for speaking slowly. Looking forward to making your banana bread.
My pleasure Thomas ! 😊 I'm really happy to hear you enjoyed how I tried to show how to make my recipe, thank you, I appreciate your kind words. I hope you try it out one day, you will enjoy it I know that for sure ! Thanks so much for watching ! 😊
Even though it is the middle of summer and 100 degrees outside. Three really ripe bananas and your very short and simple video/recipe convinced me. Smells great i cant wait.
Thank you.
Thank you for this amazing recipe. I have baked your banana bread several times now. And all my family loves it 😁.
Thank you for making it so clear and easy to follow instructions👍🏽
My pleasure Mama D😊 I'm super happy to read your comment and so glad you and your family loves the banana bread ! It's comments like this that make my day better ! Thanks so much for watching ! 😊
Looks yummy 😊
Love love love this recipe video, detailed short and precise for delicious banana bread ❤❤❤
Thanks so much Rita ! 😊 I'm glad you enjoyed my recipe ! I hope you try it some day soon ! Thanks so much for watching ! 😊
Yummmm! That looks so good and easy. Love the way you set the recipe ingredients up at the very beginning. Can't wait to try!
Hi Carol Thanks so much! 😊 I'm glad you enjoyed my video ! I appreciate your kind words. I hope you try it out sometime soon, you will *love* the banana bread, I know that ! Thanks so much for watching ! 😊
Thank you so much for the recipe.. it came out so so delicious .. my 13 year old daughter enjoyed baking together..
Hi Diamond 🙂 You are most welcome ! Thanks so much for watching, and I'm really happy that you and your daughter spent some magical time together. I always find that if children are included making anything in the kitchen, they really enjoy what they made that much more. Quality time an memories are the most important though, so glad for you and your daughter ! Thanks so much for watching ! 😊
love the way he presents 🎉❤
Great recipe. I've been baking this now a few times and my family love it. Unfortunately I can't put any nuts in as my son is allergic to nuts so I put chocolate chips in instead and it's devine. Thank you for sharing
Love Banana Nut Bread and I cannot wait to try your beautiful recipe 🥰🥰🥰😍 Beau
Hi Donald ! Thank you 😋 very happy that you enjoyed the recipe. You WILL love this, I promise you that, one bite and you'll say "I'm glad I tried this ! " Thanks so much for watching ! 😊
I been craving fall baking so I thought of you and checked out your baking channel again I just baked your banana loaf and wow it’s the best I actually think it’s better than my grandmothers ❤
Hi Hideaway sailing, wow, those are nice words, thanks so much, if you are over the moon with what you baked, then I'm sure your grandmother would be good with your love for the recipe. Thanks so much for watching and trying the recipe 😊
Hi is there any way to make this low carb.
my favorite recipe for banana bread! I make it often
Add choc chips too even better 😊
I love your recipes! They are easy for a novice baker like moi. I will be baking a loaf of this banana bread this week. Thanks for sharing!
Hi Moonstar777 🙂 I'm very happy to read your comment, and I'm glad that you want to try my recipe. You will LOVE it, I promise you ! Thanks so much for watching ! 😊
@@BakeLikeAPro I made a loaf of this bread yesterday and it looks just like the picture you have posted. It was easy to assemble and to clean up afterwards. It is a delicious switch from banana muffins which I always bake. Thanks again for your tutorial and recipe. 10 stars from me!
Absolutely awesome recipe! So clear and easy to follow. I've used with the bananas, got curious and tried it with zucchini (squeeze juice out of zucchini first) and another one with carrots. They all came out amazing! Thanks so much for your video and time 😊
Hello waleabutterfy That's wonderful to hear ! the zucchini and carrot one sounds great ! I'm drinking a coffee right-now, a slice of the carrot version would go well with my coffee hehe. Thanks so much for watching ! 😊
Thank you for this great recipe and clear instructions. Tried this today and it turned out perfectly, everybody in my family loved it ☺️🙏.
❤ recepie
Thank you for "loving" the recipe ! 🙂
Yes I will make it real soon can't wait ! Thank u !!!
Hello blanca ! 🙂 Hope you like it! and Thanks so much for watching ! 😊
I love banana bread this recipe is a bit different from mine but I'm going to give it a go this week , thanks for the video.
Hi Mark ! 😁 If you have your own banana bread recipe and love it, then keep making it. You will enjoy this one though, I can promise you that. That said, I will never want to sway anyone away from a recipe they have been using for a long time and love. Thanks for watching !! 😊
@@BakeLikeAPro I'm always up to trying a new Recipe .
@@BakeLikeAPro l love your English Accent.
Thank you your recipe is the best one I’ve seen. With really good instructions
Thank you very nice
I always add chopped up dried apricots. That and the walnuts are "next level" as well. Good recipe, can't wait to try it.
Hi HollyD 002 🙂 Yes !, walnuts are really "the" nut to add to all banana bread recipes. I do have other recipes that show this addition. Pecans are the second most added nut, but walnuts are much more widely used. Your addition of dried apricots sound lovely !! That is a great addition indeed !! Thanks so much for watching ! 😊
I have never baked in my life until today and this turned out SOOO good. My family was pleasantly surprised too 😂 thank you!
Glad you liked it!! 🙂 Thanks so much for watching ! 😊
Best banana bread ever.I lost all my recipes in a wildfire recently,but I recalled using this one before.Ready to bake ! Mahalo
Hi Martine 🙂 Thanks so much for kind words, I hope you try it out some day. Sorry to hear about the wildfire you went though, I can't even begin to imagine just how heart wrenching it must be to lose anything due to a fire. Sorry to hear that Martine.
@@BakeLikeAPro I am baking this over and over with variations.Adding craisins ,mini chocolate chips and even papaya mashed in with the banana.All come out perfect.
New subscriber! TY...my husband loves bananas but didn't eat the last 3 so this recipe is just perfect & easy...
Hi Rebecca 🙂 Ohh ! I hope you try it out, you'll love it, I promise ! Thanks so much for deciding to click on my video to watch it, I appreciate it greatly ! 🙂
I appreciate how you state the ingredients in volume and in weight. Thanks for the recipe. 😋
Hi C HChing ! My pleasure 😊 I'm glad my addition of the ingredients in grams etc is helping you, I do this now on all my recipes so everyone feels included. Thanks again for watching 🤗😁
@@BakeLikeAPro I am making this today. Btw, did you use roasted or raw walnuts? Thanks.
EDIT
And I did make it. I took a guess and used roasted walnuts. It's a hit with the family, my son asked if I can make it again ☺️
Bake like a pro. I just love your video. Enjoy watching them so much more than any. The way you carefully explain the ingredients. Substitute ingredients as well increase viewers trying for the first time. Right on peak great Job sir.🔥
Hi Linda ! 😁 Thanks so much for watching and also for your very kind words. I appreciate hearing them. I am glad you enjoyed the way I try to teach. I try my best, and hope that somebody can follow along and have success in their own kitchen. Thanks again for watching Linda ! 🤗😁 🙏
Indeed, I love this recipe. Yummy!
Thank you 😋 I'm glad you enjoyed the recipe video ! Thanks so much for watching ! 😊
Your channel just popped up when I searched best banana bread recipe. I think I will put them into a muffin pan so I can freeze half. Looks like a better recipe than mine so I just subscribed. Thanks
Hi Kay !! 🙂 Ohhh ! So glad you found my channel and took a chance and clicked my video ! You are going to love love love this recipe ! Thanks for watching and thank you for subscribing ! I appreciate it. If you are on Facebook I'm there too facebook.com/bakelikeapro Thanks again Kay ! 🙂
This is perfect. I've got about 8427294 ripen bananas in my house. Definitely going to give this a go!
Woah ! that's a lot of bananas ! hahaha. Thanks for watching in October ! JustAugust ! 🤗😁 🙏
Just made it 😋 Smelled so good everybody wanted a slice fresh out of the oven! Delicious! Perfect 👌🏽
The ripeness of the bananas is key. Mine were inside a paper bag inside the oven for 2 whole weeks. They were pure nectar! I used 4 small bananas because they were small. I used bread flour, and I gave the walnuts a sprinkle of the bread flour before folding them into the batter. Also, my toothpick came out clean right at the the 60 minute mark. Easy, versatile, and so delicious.
Hi Yanire 🙂 ahhh that's just so awesome to hear !! Thanks so much for taking time to watch my video and then deciding to make it ! Yes the walnut trick is great with the flour ( for anyone reading that part, this helps the walnuts not clump up in the batter and helps them mix more evenly throughout the batter ) Anyway, wow, I'm so glad you had such success Yanire !! 🙂
Just made your recipe of this banana bread , it is so deliciously moist.
Yup, I’m making it tomorrow morning God willing, because is to late right now ⏰ 10:49 pm 🫣!
Can’t wait though 😊
Amazing recipe! Moist and delicious 🤤
I substituted the sugar with Xylitol for a sugar-free version and reduced to 1/2 cup 😘
Maybe Stevia might be better than cheap and nasty xylitol 🤔