Mrs H., it is So Good to see you smiling and happy again and this recipe looks DELICIOUS! Thank You for sharing it with us and God Bless You Always! ✝️❤️🤗
Im happy you told people to sanitize. Most young people do not know. I was guest teaching at a college and I was shocked to learn that most young people do not know why you use hot soapy water to wipe store bought canned goods, and home canned lids, before ypu open them. 300 people ages 18 to 23. I wiped them off and a young lady raised her hand and asked why I did that. I said.. by show of hands, who knows why I did that. Only 27 people raised their hands. I then explained about mice, and what thry do, and why we clean them. When I aaked the 27 where they learned it, only 3 learned it from their famies. The other 24 learned it in college because of their fields of study. Please keep teaching, even the "common" information. Our young people need all the help they can get. Your a great teacher. 👍🏼
Mrs. H, I'm embarrassed to say I discovered your videos a few day ago. I was most impressed when you was using power tools to build your green house, but I really enjoyed making those Teriyaki wings, they were delicious. Thank you so much for that recipe, It will definitely be made again and again.
Just found your site! Love your canned wings! I have been canning for 45+ years. I also think you are a beautiful soul. It might be because you are in the South and I am too! You talk like we talk everyday. Take care
I will always be grateful to you for teaching me how to can, way back when my canner had been sitting new in the box for like a month or so. If I’m not mistaking, I think you even mentioned those of us who still had them sitting in the boxes. 😂 Anyway, thank you for this video, and I definitely plan to try this recipe within the next week or so.
It would be really nice to link the recipes in the description area❤️ it helps the older people to have the recipe to look at after watching your videos. Please consider. Thank you.
Wait just a minute...shelf stable chicken wings? Are you accepting boarders? Between the cats and the garden and the food, I want to live there. 🤣🤣🤣 I received my seeds from y'all and just planted my collards, soooooo excited! Keep the awesome videos coming, love tuning in to you!
I can't wait to try this. I did Teriyaki Chicken instead of Salmon. I served my version of fried rice with it. My family loved it. Your response to water bath canning a low acid food was very diplomatic. Peace and Blessings to you as well
I’m new to your channel and I just love how you teach. You have me buying all types of canning supplies. Lol. Keep teaching us so we can pass these old ways down through our children. Not many people still can like they used to, with these times we need to start back. God bless u and your family.
I am always learning something new from you, the weight idea was great! Thanks! Your sauce recipe was AMAZING! I had to come check this one out as well. I'm going to try it with thighs 😉
I really like the canning videos I learned how to can the meats from watching you Mrs. H I did the salmon the chicken breasts chicken legs and their sooooo good thankyou!
I would like to see the recipe on screen so I can pay attention better to your instructions. I love teriyaki, I will be adding it to my collection. Thank you for sharing.😊😊😊😊❤
Thank you Miss homestead I appreciate the sharing I will try to make this and I will let you know how it turns out play may the Lord bless you and your family dear
This recipe looks absolutely delicious! Thank you for sharing it. May I ask what is the stainless steel pot you prepared the sauce in? I've never seen a pot with pouring spouts or a glass lid with a built-in strainer. It looks like one of the most useful pots evah! Thank you for all you do!
really enjoyed the two videos on canning chicken wings!! Thanks so much for sharing. Always and you and Mr. H on the videos!! QUESTION: Could I add sliced onions to this mix of teriaki wings? I would think so because you are doing maximum canning time of 90 minutes for quarts. Please respond to this.
Please be careful! Petroleum jelly is flammable. Different sources say different things but just wanted you to know! We are firefighter medics. Love your videos!!!!!!
Any oil is flammable. All American recommends using olive oil (preferably) or petroleum jelly. But I will say in the instructions that came with mine and the video put out by All American, it said to put a light coating of the oil/jelly on the beveled inside edge of the pot where the cover touches. Just enough lubricant to wet the edge, but not enough to actually see it.
I looked on Azure and i don’t think they sell it by the gallon any more..maybe i overlooked it? They only have the small jars…(i think I hear Mrs. H just scream!!! LOL)
@Madonnalitta, no, meat does not need to be cooked first. It gets fully cooked during the canning process. At most, you can brown meats to give them some color, but it's not fully cooked going in. Please review the USDA Guide to Canning books, the Ball Books of Preservation and Canning, or the National Center for Home Food Preservation website.
As usual, another great recipe and instruction. Question, as wings can be very expensive, can we use thighs instead? They are currently on sale for $.99 a pound, much cheaper.
❤THAT'S WHY ALL THE THINGS THAT YOU TOUCH TURNS OUT MARVELOUS❤EVEN IF SOME LIL HICKUPS ARISES (like that dirt issue)❤IT TURNS OUT FOR GOOD❤YOU SING TOO IT❤😊😊I LOVE IT❤'HEY THERE SUGAR DARLING LET ME TELL YOU SOMETHING'❤
I’m still pretty new to canning. My question is can I can my chili it has chili beans,tomatoes, hamburger meat sometimes spaghetti is any of that I need to keep out. That’s the only stuff I’m not sure about. My husband can’t eat any peppers. It sounds plain I no but I have to watch what We eat because of him.
ok, probably a stupid question , but can you can just the sauce? just starting to can, i have both a nesco and a presto electric pressure canner.. disabled vet with a few BRAIN INJURIES, LOOKING TO MAKE MY FAMILY AS READY FOR NO GROGERY STORES BEFORE I'M NO LONGER HERE AS I CAN, FAM. LOVE YA MRS H, waiting on successfully canning, before buying an over flame canner, tia
Love your videos, however it won”t let me choose all for notifications. My options are either none or personal. I only find one your videos every few months I assume that’s why.
Mrs H., it is So Good to see you smiling and happy again and this recipe looks DELICIOUS! Thank You for sharing it with us and God Bless You Always! ✝️❤️🤗
Thank you for ALL you do, I just started canning at 75 years old because of your videos and your beautiful attitude and detailed directions. God Bless
Such a fabulous teacher! Thank you!
Second time watching! 😂😂😂 I am definitely making this with chunks of chicken. Serve it over some rice. I can tell it’s gonna be good!
Im happy you told people to sanitize. Most young people do not know. I was guest teaching at a college and I was shocked to learn that most young people do not know why you use hot soapy water to wipe store bought canned goods, and home canned lids, before ypu open them. 300 people ages 18 to 23. I wiped them off and a young lady raised her hand and asked why I did that. I said.. by show of hands, who knows why I did that. Only 27 people raised their hands. I then explained about mice, and what thry do, and why we clean them. When I aaked the 27 where they learned it, only 3 learned it from their famies. The other 24 learned it in college because of their fields of study. Please keep teaching, even the "common" information. Our young people need all the help they can get. Your a great teacher. 👍🏼
Mrs. H, I'm embarrassed to say I discovered your videos a few day ago. I was most impressed when you was using power tools to build your green house, but I really enjoyed making those Teriyaki wings, they were delicious. Thank you so much for that recipe, It will definitely be made again and again.
My kids are loving these wings!!!!
Mrs H! You explained pressure canning better than anyone I've watched! Maybe I'll be brave and try it! Thanks!
I love your channel. It makes me happy because you are so filled with joy. Thank you
Just found your site! Love your canned wings! I have been canning for 45+ years. I also think you are a beautiful soul. It might be because you are in the South and I am too! You talk like we talk everyday. Take care
I will always be grateful to you for teaching me how to can, way back when my canner had been sitting new in the box for like a month or so. If I’m not mistaking, I think you even mentioned those of us who still had them sitting in the boxes. 😂 Anyway, thank you for this video, and I definitely plan to try this recipe within the next week or so.
Suky suky!!!!! 😂😂😂😂😂I haven’t heard that in forever!
Thank you! I just love to watch your canning videos! I have learned so much! ❤
Mrs.H, please don't ever change. I love you. You make me laugh.
Mrs.H it is always a joy to watch you and the Mr. ❤LOVE and LIGHT
Hey Mrs. H! Great tutorial & that little victory shimmy at the end was so cute. Thanks for sharing. 👍👍👍
It would be really nice to link the recipes in the description area❤️ it helps the older people to have the recipe to look at after watching your videos. Please consider. Thank you.
Ohh I have been waiting for this recipe, thank you thank you thank you!
Wait just a minute...shelf stable chicken wings? Are you accepting boarders? Between the cats and the garden and the food, I want to live there. 🤣🤣🤣 I received my seeds from y'all and just planted my collards, soooooo excited! Keep the awesome videos coming, love tuning in to you!
🌺happy to see you
Thank You ! Mrs H. God Bless You and Yours.
I can't wait to try this. I did Teriyaki Chicken instead of Salmon. I served my version of fried rice with it. My family loved it.
Your response to water bath canning a low acid food was very diplomatic. Peace and Blessings to you as well
You are a good teacher.
😂😂😂 Mrs. H. You're having a wing party in that kitchen!!!!!
I’m new to your channel and I just love how you teach. You have me buying all types of canning supplies. Lol. Keep teaching us so we can pass these old ways down through our children. Not many people still can like they used to, with these times we need to start back. God bless u and your family.
I love your canning and gardening videos. Thanks for all the lessons.
Hello niece and nephew stay blessed up enjoy your show love all yall
Love you too 💕
The sauce is Delicious!! Got a batch of chicken wings in the refrigerator for overnight, can't wait!!! Thank you for the yummy recipe...
Empress you alright,thxs Homestead
Hello Mrs H I love your videos! Thanks for sharing 👍
I am always learning something new from you, the weight idea was great! Thanks! Your sauce recipe was AMAZING! I had to come check this one out as well. I'm going to try it with thighs 😉
I really like the canning videos I learned how to can the meats from watching you Mrs. H I did the salmon the chicken breasts chicken legs and their sooooo good thankyou!
Awesome video! I'm going to try this recipe. Thank you!❤
I would like to see the recipe on screen so I can pay attention better to your instructions. I love teriyaki, I will be adding it to my collection. Thank you for sharing.😊😊😊😊❤
Wow first time seeing chicken getting cooked that way how good was that🇳🇿❤️🙏🏼
Good tips on sanitizing. Lots of people do not know.
Thank you Miss homestead I appreciate the sharing I will try to make this and I will let you know how it turns out play may the Lord bless you and your family dear
Thanks again for sharing, I’m going to try this but give me time to learn how to use my canner…😂😂😂❤
This sounds delicious!! I’m not a wing person but I’d like to do it with chicken breast. I absolutely love your videos!
Chicks Boom MaMa ❤👏👏👏
Awesome! Peace, Love and Blessings from Florida.
Looks Umm umm good
Thank you Mrs. H for sharing. The recipes that you have shared I tried some of them and they are delicious ❤
i canned your hotwings. it was out of this world. loved it.
❤AWESOME❤
Whoops I meant to say may the good Lord bless you and your family❤
Hello Louise from Tennessee
This recipe looks absolutely delicious! Thank you for sharing it. May I ask what is the stainless steel pot you prepared the sauce in? I've never seen a pot with pouring spouts or a glass lid with a built-in strainer. It looks like one of the most useful pots evah! Thank you for all you do!
I just bought a saucepan like that from HEB. It has been so handy. Would also like a stockpot like that too.
My mouth is watering
Thank you for sharing your recipe with us. God bless you and family
Looking forward to trying this recipe.
Hi, Mrs H! Thank you for sharing! I just purchased a Presto - excited to try your recipe! 😊
Sounds delicious
Yummm
Im going to try the salmon
Yummy yum yum yum! 🤤😋
❤
Sorry great recipe. 👍💕thanks for sharing. I would had a hard time not cooking those last 4
really enjoyed the two videos on canning chicken wings!! Thanks so much for sharing. Always and you and Mr. H on the videos!! QUESTION: Could I add sliced onions to this mix of teriaki wings? I would think so because you are doing maximum canning time of 90 minutes for quarts. Please respond to this.
Please be careful! Petroleum jelly is flammable. Different sources say different things but just wanted you to know! We are firefighter medics. Love your videos!!!!!!
Any oil is flammable. All American recommends using olive oil (preferably) or petroleum jelly. But I will say in the instructions that came with mine and the video put out by All American, it said to put a light coating of the oil/jelly on the beveled inside edge of the pot where the cover touches. Just enough lubricant to wet the edge, but not enough to actually see it.
I looked on Azure and i don’t think they sell it by the gallon any more..maybe i overlooked it? They only have the small jars…(i think I hear Mrs. H just scream!!! LOL)
Yum, Yum, yummy Mrs H
I love pineapple, and I love chicken wings🙏❤️🙂
I made bourban chkn. Delicious.
Love your recipes. Just wondering if you could use chicken breast using your teriyaki sauce?
Enjoyed your video. How do you store the wings?
Hello Mrs H!
Ok thanks i finished the video got all my ??? Answered😂💕👍
💖💖💖
Is there a sub for clear gel?
I wrote it all out, and I too, will be making this, I can get a big pack of wings at Costco.
I'm allergic to coconut 😢 I'll try tamari as a substitute. Thanks so much for this recipe!
Try soy sauce instead if you are allergic
Oh, my goodness!! That sounds and looks so delicious Mrs. H. How long can you store the chicken?
When is the Clear Jel added a d how much should be used?
I do honey garlic wings that are very similar but this is a level up! Now I know what to do with my clear gel. Thank you.
Looks delicious 😂 Can your groceries 👍🏽💙
Please tell where you found your pint and a half jars...I have been looking for years!
Same here
Azure Standard had them.
😋😋😋
I didn’t even know you cook can meat 😩 I’m going to have to watch some videos.
Yeah, meat needs to be cooked first. Same as most canned foods, like veggies or jam.
@Madonnalitta, no, meat does not need to be cooked first. It gets fully cooked during the canning process. At most, you can brown meats to give them some color, but it's not fully cooked going in.
Please review the USDA Guide to Canning books, the Ball Books of Preservation and Canning, or the National Center for Home Food Preservation website.
I don't understand....you didn't know it was cooked before it was canned or cooked again after canning?
@@Madonnalitta1no
@@slong835 I wasn’t knowledgeable about canning cooked meat. That’s what I was trying to say
Can you either post or share your recipe for the sauce
Hey there
Have you ever just canned the sauce alone? I'd love to have some on the side for....whatever. Wasn't hungry before getting here 😊😊
As usual, another great recipe and instruction. Question, as wings can be very expensive, can we use thighs instead? They are currently on sale for $.99 a pound, much cheaper.
DEFINITELY can use legs and thighs.
Yes you can!
Thanks for the recipe! Are there any substitutions for the pineapple and pineapple juice? My husband and son are both allergic to 🍍
You can omit those ingredients and still make a great sauce.
Try peach or pear
@@emilyb5972Thank you, the peach sounds delicious!
Can I find a written copy of your recipe any where on your channel? I would love to print it!!
🇦🇺Can you pressure can the teriyaki sauce on its own? Where can I find the recipe to print?
Yes
Hi All I have missed you all. I'm still canning Chicken Breats thanks to you. Lv and Prayers to all.
Mrs H do you have a recipe of Garlic Parmesan chicken wings ? Can they be canned
😋👍👍
Mrs H, how much water is in the canner, pls???
You'll have to go by the instructions for your canner. It could be different than hers.
Asparugus jars ?
❤THAT'S WHY ALL THE THINGS THAT YOU TOUCH TURNS OUT MARVELOUS❤EVEN IF SOME LIL HICKUPS ARISES (like that dirt issue)❤IT TURNS OUT FOR GOOD❤YOU SING TOO IT❤😊😊I LOVE IT❤'HEY THERE SUGAR DARLING LET ME TELL YOU SOMETHING'❤
Is that sugar raw brown sugar or like the regular brown sugar made with molasses in it?
I’m still pretty new to canning. My question is can I can my chili it has chili beans,tomatoes, hamburger meat sometimes spaghetti is any of that I need to keep out. That’s the only stuff I’m not sure about. My husband can’t eat any peppers. It sounds plain I no but I have to watch what We eat because of him.
Everything but the pasta.
@@HOMESTEADHEART thank you so much for the quick response.
Mrs H, could this recipe be safely used to can chicken bites (boneless breast and thigh meat) instead of wings?
Anybody make this with regular soy sauce instead of aminos? If so how did it turn out?
ok, probably a stupid question , but can you can just the sauce? just starting to can, i have both a nesco and a presto electric pressure canner.. disabled vet with a few BRAIN INJURIES, LOOKING TO MAKE MY FAMILY AS READY FOR NO GROGERY STORES BEFORE I'M NO LONGER HERE AS I CAN, FAM. LOVE YA MRS H, waiting on successfully canning, before buying an over flame canner, tia
and i see the let's can our teriyaki sauce, lol, told ya brain injuries lol
What is clear gel?
A thickener.
Thickener made from grapes that will not cause issues like flour would
Love your videos, however it won”t let me choose all for notifications. My options are either none or personal. I only find one your videos every few months I assume that’s why.
Hello dear sister
can i make the sauce and can that Mrs H ?