Honey you are adorable! You say the same mistake that I have said all my LIFE and I am 66. My daughter corrected me a couple of years ago. You don't UN thaw something. You THAW it. If you are UN thawing you are FREEZING it. Lol Hope you had a laugh at this. People make the same mistake by calling a water heater a hot water heater. You don't heat hot water. I make my chicken soup the same way. Delicious.
I still got the seed from last year. Got depress and could find all those seeds I had ordered. Got myself out that dark room and found my seeds. Will be planting this season. Getting my beds ready, love you!❤️❤️🐩🙏🏾🌹🌹👊🏾
It's possible "Praise and Worship" will drive even a hint of mean-old depression away. An internet search should provide many Bible verses including "Praise & Worship". Since I'm no longer homeless, I praise God for things that may not cross most peoples minds, unless they've had to do without!🤔😳Praise the Lord Almighty for hot/cold running water, my own bathroom, electricity, computer/internet/phone, etc. All the things I've done without. My own food and kitchen, bed, cloths...Praise God, indeed!😇
@@lilblackduc7312 well then God is good. Makes me feel I have nothing to be depressed about. But with 5 standard poodle and 6 puppies driving me crazy. Yes I got out that dark room. Can’t wait to get garden going. Went outside today and I got elephant garlic growing from last season. That really made me happy!!!!❤️❤️🐩. Thanks Ms. H you know just when to post uplifting messages ❤️❤️🐩🙏🏽
She absolutely has taught us a lot. Also, if you’re wanting a good canner, but you don’t want to come off of all the money at once Amazon will now let you make payments.
My favorite thing about you two is that you are down to earth. I feel like you are in the same boat with the rest of us who are just trying to do the best we can with what we have. You believe in God as well. I think y'all are wonderful and I hope you have a beautiful Christmas!
You've produced one of the best, most useful and uplifting shows here...ever! Thank you. God bless and Merry Christmas to you & your loved ones...🦌🦌🦌🦌🎅🎁
I learned how to can from you. My first time using a pressure canner ! I learned how to process a chicken from yard to freezer too. Love your videos and I tell everyone to watch your videos, specially for first time canners. Merry Christmas! And thank you for your videos.
I'm so glad I bought a 2nd canner. Your energy makes me want to get out 10lbs of my chicken leg quarters. That broth can be used when someone has a cold or flu.
My aunt made chicken and dumplings from a hen. She'd cook the whole thing and then made the dumplings. My mom made them too and she cooked early peas and biscuits. This really brings back good memories
Mrs. H if you have a big electric roaster, try that for making your long simmer product. I use it when I cook baked beans for canning or bean soup for canning. Puerco con salsa verde. It works great and then your kitchen range isn't in use all those hours. Thank you for taking time to teach so many others. I've been canning for 40+ years. My daughters don't can, but my sons do. I will teach anyone that wants to learn but most are put off by the amount of time and work.
Good morning sweet lady. Looks yummy can almost smell it this cold morning. Praying yall have a blessed Christmas and a Happy New Year 🙏. Sending love ❤️ and hugs.
Love your videos. As soon as the holidays are over, gotta start the winter canning. This is on my list. I am going to start by roasting my chicken leg quarters first to bump up the flavor, then simmer. I have garlic that needs to be dehydrated b4 it shrivels up or goes bad. Have to do a beef soup base. Dehydrate or chop and freeze onions before they start to go bad. Thinking of potato soup base, maybe some Colcannon soup. So many yummy things.
Are you drying your garlic properly? I always have garlic until my next season harvest. I set my garlic out side in my garage on screens. As they dry...All leaves are brown and crispy takes about a month! Then you brush them off, cut off the roots and use one garlic to clean the other and repeat. Then leave about 4 inches on the bulb. This prevents air from entering the bulb. Also a helpful hint: Freeze your garlic! It is so convenient when you are in a pinch for time. You can freeze it in cloves or dice or dice I dice mine. Hope this helps you. God Bless
@5GreenAcres this year is extra dry, it seems. Even my basement seems bone dry. My garlic is good now, but smaller and smaller. Onions and potatoes, too. Usually the potatoes don't start to get softer until March, but are starting to already. Just so dry here.
@@mnsheila616 I have a regular REAL antenna and I only get TV when it is below 32 degree's. The frequencies are interfering with our nice free stuff (TV using an antenna) I'm guessing that 5G uses moisture to travel???? When there are freezing temps the moisture is low??? Haven't figured that out yet. I used to think it was because of the leaves on the tree's. Nope. No leaves no reception. Took me 3 years to figure it out. Hope this might help someone else.
I finally got my husband to buy a freezer beside the fridge side by sides. He bought a freezer that was poster sized and wanted me to make it wonder size. “Not big enough “ he began to dress me down. I walked out. We live in the country. He was raised walking distance to the store. I am trying full meals in a jar for possible of electricity outages that is often. But my old days camping and scouting times , I can do that also. Fireplace, bbq grill and smoker fire pit / camp stove. Or just campfire. Thanks to GSA and BSA Dad and mom camping trips. With the catch and cook. I think them every day for that education. The family came every harvest time to my Dads family farm to put up food. Back in the days of sharecroppers. Cousin and I took the little red wagon to the field with coffee and water and tea. Plus fresh cookies and cake and biscuits with leftover bacon they “ worked ‘till you can ‘you can’t “ 3 meals and brakes. Not paper products so wash dishes and get them ready for the next time needed. Oh! I am 80 years old. (Young) NRR550
Isn't it wonderful that lessons from the Great Depression being passed down by generous people like you are still helping people nearly a hundred years later!! Who would have known??@@nancyrobertson550
Ok first please allow me to say your locks! are beautiful 👏🏽👏🏽👏🏽 It’s been a while since I’ve been on beautiful! Yes you’ve encouraged me to make chicken and dumplings!!!
Lol I know that awesome smell! When I process my meat chickens I throw the whole backs into my huge pot and cook them till all the meat falls off the bones, I do this several times because I raise 30 Cornish cross , some I strain for my chicken broth for the year, save the meat and valcumn seal for chicken salad , tacos, enchiladas casseroles, I also can up chicken and veggies for soups where I later add rice or noodles…yes indeed 😁
I'm glad to hear you used garlic in your chicken recipe. I've always been apprehensive about pressure canning garlic after hearing it wasn't safe. Must've been just garlic itself and not as an ingredient.
Well, after watching you bottle all of that goodness, I am on my way to go and purchase a turkey. I've got plenty of chicken on the shelves. But my family will take turkey too. Thank you for giving me a get to moving push.
Same, I literally just bought one yesterday only cause it was so cheap just so i could put it on the shelves. this recipe suggestion is perfectly on time!
Hello my lovely lady I see your FFA. I still wary my to Nice tooo see FFA all over the world thank for the canning lesson and planning may god keep you. Both in his hands.i am copying ditches from Moore Haven FL love you all kissies 😅
If any of you are new to Homestead Heart, do yourself a favor and review ALL of her videos in the kitchen. Mrs. H. is the one who got me over my fear of the pressure canner, and now I am encouraging people to can! Love all your videos, for you being real, and for making it easy to can and preserve. GOD bless
I just sent this to my dil in NM. I grew up in SC but now live in Kansas. Watching you is like canning or gardening with my sister. You make me feel happy and excited to 'get started' on whatever you are doing.
I canned up my version of Chicken and dumplings, last year. I nor my family eat dark meat, the beauty of canning your own meats is you can the way your family likes it. I have only been pressure canning for about 2 years, by watching you and one other channel and reading my books it gave me the courage to start. I now have the manual presto, and then invested in the electric prestige presto which I love but have used the manual enough that I am comfortable with it also. I don't like using the manual with my glass top stove with microwave above too small of a space and felt like my jars over processed. Your pineapple jam is my favorite Jam or jelly, just used the last jar. I also used your butter recipe. I have recommended your videos to others that want to pressure can as you are so calm and explain everything you sure help a lot and give many the courage to learn another skill to help fill their pantry and feed your family. I watch all of your videos as you and Mr. H. share your skills with us. Thank you for being so nice and encouraging us. I am 69 and still learning!
I love this video ! Mrs H you described it perfectly ❤ I guess we were lucky when we were growing up because most things were homemade. My sister and i would go out with neighborhood friends to our tree fort in the woods and play all day long!!. By the time we were to be back home ……my mother had this wonderful dish that you could smell walking in the front door! 😃"……………….. So now………i have made this dish ( which is SO EASY ) for my family ❤️. My son loves it and have been giving it to my mother in law who is aging. Thanks so much for sharing your story Mrs H. ❤️
I love to watch you can. You were the one who got me canning in the first place. 3 years ago. Now I own 2 pressure canners and my old waterbath canner. Thank you so much!! I'll be trying this recipe, too.
I grew up on the West coast and never had chicken and dumplings til I taught myself as an adult. Also, I had a boyfriend from a very rural area and the first time he asked me to make buscuits and gravy, I looked at him like he was crazy. My Mom could whip up excellent homemade biscuits but we always ate them with butter and jam, or maple syrup. I adore them now and need to make aome. Maybe Christmas morning.
YUMMY! I can smell it-o, wait, no, that's me making my veggie and chicken bone broth. I leave meat, bones-everything- in mine too. The bones pretty much break down to soft goodness when I can it. I use the broth to make my rice after I open the jar and strain the meat and bones out or just strain the bones out. I then run those bones through my ninja and decimate them. That can be added to the gelatinous yummy broth to thicken it up. So funny I am making this same thing today as well.
Yes Lord Mrs Heart i was raised up on chicken and dumplings and thanks to my grandmother i know how to make it today just like she did and man oh man it is deeeeeeeelicious!😋🤤👍 Thanks for sharing, God bless you and your family and i pray y'all have a joyous Christmas and a prosper New Year!🙏💜
Is there a written recipe anyplace? I have hearing issues so the transcript really, really helps me! I just can’t quite get the exact measurement of ingredients.
I just made a pot of chicken and dumplings last weekend. For my mom’s ladies club. They ate the whole thing. I had to make more for older sister and niece. My mom and I only got 1 bowl. Made the noodles from scratch just like my granny showed me. LOL you can’t go wrong with it.
Agree 100%. I prefer to can in the colder months. We just got done with 3 days of canning chicken and turkey. We ran late processing our 3rd run of meat birds this year. Yes, the house smells like Gma's house. ❤ We canned our broths too. We take the bones out for this type of canning. But when we can whole chickens, we just cut them in half, and raw pack them, bones & all.
Mrs. H.H., I am cleaning the kitchen when this video came on. I took out what I will have for Christmas and thought this would be so so good this winter for if I want a good chicken and dumplin, a soup and sandwich, chicken and gravy open face sandwich etc. I know your house smells wonderful cause it is home cooking. I used gnocci as dumplins and it is wonderful and cheap at dollar tree. Thanks for reminding me that I haven't had chix n dumplins in a long time. Be Blessed and Merry Christmas.
Homemade dumplings are the only way to do great chicken & Dumplings. I make chicken and dumplings about every 2 weeks in the winter. 1 of my families favorite foods. A great comfort food with lots of memories attached, like stew and chili. Gotta have it.
Well, I know what I'm going to be doing for my next canning project. Thank you so much for the kick to get me moving. Thank you so much for your effort you give.
Good morning Mrs. H. I'm excited about watching you can chicken and dumplings. I've been watching you a long time. I admire how you and Mr. H. grow this food. My parents loved harvesting. It's amazing how you get so much food from a few seeds. Well I'll be quiet and watch your amazing video. Thank you for sharing/showing us how to can. Have a bless ChristMass and a bless and safe New Year. Oh btw I like your hair.
I so enjoy your enthusiasm about what you are canning! Not growing up as you did with a grandma or mother canning I so love seeing through your memories! Thank you for being such a good teacher!! God bless!!
Homestead Heart 2024 Seed Shop:
www.homesteadheartfarm.com
Honey you are adorable! You say the same mistake that I have said all my LIFE and I am 66. My daughter corrected me a couple of years ago. You don't UN thaw something. You THAW it. If you are UN thawing you are FREEZING it. Lol Hope you had a laugh at this. People make the same mistake by calling a water heater a hot water heater. You don't heat hot water. I make my chicken soup the same way. Delicious.
I just wanted to say how much I love watching you . This old lady has learned so much from you . Thank you for your time .
Where is the recipe?
Yes where is receip
I still got the seed from last year. Got depress and could find all those seeds I had ordered. Got myself out that dark room and found my seeds. Will be planting this season. Getting my beds ready, love you!❤️❤️🐩🙏🏾🌹🌹👊🏾
Bless you depression is a hard thing. So proud you're doing better. I've been there myself. Get those beds full girl. Gardening is good for the soul❤
It's possible "Praise and Worship" will drive even a hint of mean-old depression away. An internet search should provide many Bible verses including "Praise & Worship".
Since I'm no longer homeless, I praise God for things that may not cross most peoples minds, unless they've had to do without!🤔😳Praise the Lord Almighty for hot/cold running water, my own bathroom, electricity, computer/internet/phone, etc. All the things I've done without. My own food and kitchen, bed, cloths...Praise God, indeed!😇
@@lilblackduc7312 well then God is good. Makes me feel I have nothing to be depressed about. But with 5 standard poodle and 6 puppies driving me crazy. Yes I got out that dark room. Can’t wait to get garden going. Went outside today and I got elephant garlic growing from last season. That really made me happy!!!!❤️❤️🐩. Thanks Ms. H you know just when to post uplifting messages ❤️❤️🐩🙏🏽
Start some seeds in the house now; seeing the sprouts will help you feel better 🌱🪴
I need seeds. Is she not selling them anymore? I need all kinds of seeds,especially okra !
You are one of the ones who encouraged me to get a pressure canner with your videos. I wasn't scared and I canned up alot. Thank you for teaching us.
She's taught quite a bit of us❤
Same. 💯👍🏻
She absolutely has taught us a lot. Also, if you’re wanting a good canner, but you don’t want to come off of all the money at once Amazon will now let you make payments.
My favorite thing about you two is that you are down to earth. I feel like you are in the same boat with the rest of us who are just trying to do the best we can with what we have. You believe in God as well. I think y'all are wonderful and I hope you have a beautiful Christmas!
You've produced one of the best, most useful and uplifting shows here...ever! Thank you. God bless and Merry Christmas to you & your loved ones...🦌🦌🦌🦌🎅🎁
Thank you. Yes I remember ❤️❤️ blessings for all. Merry Christmas 🙏🙏🙏
Your hair looks beautiful. You are such a pretty lady. Thank you for this great video!
I learned how to can from you. My first time using a pressure canner ! I learned how to process a chicken from yard to freezer too. Love your videos and I tell everyone to watch your videos, specially for first time canners. Merry Christmas! And thank you for your videos.
I'm so glad I bought a 2nd canner. Your energy makes me want to get out 10lbs of my chicken leg quarters. That broth can be used when someone has a cold or flu.
My aunt made chicken and dumplings from a hen. She'd cook the whole thing and then made the dumplings. My mom made them too and she cooked early peas and biscuits. This really brings back good memories
Good morning, Mrs. H. Thanking you for all you do!
Good morning!
So wonderful! Best wishes for 2024!
Oh my. You made me hungry again. Thank you for this video ❤
Thank you for this!! I just made from scratch dumplings and you can't beat the taste. Shortcuts are fine but... nothing beats the flavor of homemade
Mrs. H if you have a big electric roaster, try that for making your long simmer product. I use it when I cook baked beans for canning or bean soup for canning. Puerco con salsa verde. It works great and then your kitchen range isn't in use all those hours. Thank you for taking time to teach so many others. I've been canning for 40+ years. My daughters don't can, but my sons do. I will teach anyone that wants to learn but most are put off by the amount of time and work.
I absolutely love you and your canning videos. I have learned a lot from you. Merry Christmas.. Many Blessings.. in Jesus’ Name! 🙌🛐❤️
Your hair is so cute today! Such a pleasant video today. I remember Mom making dumplings. Great memories!
Your hair is beautiful!
I love when the jars are still bubbling on the counter 😁 I get so distracted watching them 🤣
Since I am sitting here with a bad cold, this makes me want to do this to have it on hand when sickness comes.
I hope you feel better soon.
💜💜💜💜💜+all rises.💜💜💜💜💜
I went down stairs and put some chicken on the stove, girl you got me making chicken and dumplings!
Good morning sweet lady. Looks yummy can almost smell it this cold morning. Praying yall have a blessed Christmas and a Happy New Year 🙏. Sending love ❤️ and hugs.
My dad made the best chicken and dumplings ever. When he was dying he made it for me one last time. It meant so much to me.
Love your videos. As soon as the holidays are over, gotta start the winter canning. This is on my list. I am going to start by roasting my chicken leg quarters first to bump up the flavor, then simmer. I have garlic that needs to be dehydrated b4 it shrivels up or goes bad. Have to do a beef soup base. Dehydrate or chop and freeze onions before they start to go bad. Thinking of potato soup base, maybe some Colcannon soup. So many yummy things.
Are you drying your garlic properly? I always have garlic until my next season harvest. I set my garlic out side in my garage on screens. As they dry...All leaves are brown and crispy takes about a month! Then you brush them off, cut off the roots and use one garlic to clean the other and repeat. Then leave about 4 inches on the bulb. This prevents air from entering the bulb. Also a helpful hint: Freeze your garlic! It is so convenient when you are in a pinch for time. You can freeze it in cloves or dice or dice I dice mine. Hope this helps you. God Bless
@5GreenAcres this year is extra dry, it seems. Even my basement seems bone dry. My garlic is good now, but smaller and smaller. Onions and potatoes, too. Usually the potatoes don't start to get softer until March, but are starting to already. Just so dry here.
@@mnsheila616 I have a regular REAL antenna and I only get TV when it is below 32 degree's. The frequencies are interfering with our nice free stuff (TV using an antenna) I'm guessing that 5G uses moisture to travel???? When there are freezing temps the moisture is low??? Haven't figured that out yet. I used to think it was because of the leaves on the tree's. Nope. No leaves no reception. Took me 3 years to figure it out. Hope this might help someone else.
I finally got my husband to buy a freezer beside the fridge side by sides. He bought a freezer that was poster sized and wanted me to make it wonder size. “Not big enough “ he began to dress me down. I walked out. We live in the country. He was raised walking distance to the store. I am trying full meals in a jar for possible of electricity outages that is often. But my old days camping and scouting times , I can do that also. Fireplace, bbq grill and smoker fire pit / camp stove. Or just campfire. Thanks to GSA and BSA Dad and mom camping trips. With the catch and cook. I think them every day for that education. The family came every harvest time to my Dads family farm to put up food. Back in the days of sharecroppers. Cousin and I took the little red wagon to the field with coffee and water and tea. Plus fresh cookies and cake and biscuits with leftover bacon they “ worked ‘till you can ‘you can’t “ 3 meals and brakes. Not paper products so wash dishes and get them ready for the next time needed. Oh! I am 80 years old. (Young) NRR550
Isn't it wonderful that lessons from the Great Depression being passed down by generous people like you are still helping people nearly a hundred years later!! Who would have known??@@nancyrobertson550
Good morning Mrs H! I love your hair. Chicken and dumplings are one of my favorite comfort foods. Tfs❤
Ok first please allow me to say your locks! are beautiful 👏🏽👏🏽👏🏽 It’s been a while since I’ve been on beautiful! Yes you’ve encouraged me to make chicken and dumplings!!!
Wonderful idea! I'm going to can up some for my family too ❤
Lol I know that awesome smell! When I process my meat chickens I throw the whole backs into my huge pot and cook them till all the meat falls off the bones, I do this several times because I raise 30 Cornish cross , some I strain for my chicken broth for the year, save the meat and valcumn seal for chicken salad , tacos, enchiladas casseroles, I also can up chicken and veggies for soups where I later add rice or noodles…yes indeed 😁
Sounds delicious.
I’m so excited to see you again! I haven’t been getting notifications.
Merry Christmas to you and your family!! 🎄 💫
I'm glad to hear you used garlic in your chicken recipe. I've always been apprehensive about pressure canning garlic after hearing it wasn't safe. Must've been just garlic itself and not as an ingredient.
Garlic gets stronger when canned in recipes. But, I use it.
Mmmmmmm! Looks delicious! Wish we had smell a vision! 😊
Every time you draw us closer and then say, "Don't be afraid", I smile. You are so sweet!!
I love the gardening videos, but when you cook, I want to go eat at Marie's house. ❤
Well, after watching you bottle all of that goodness, I am on my way to go and purchase a turkey. I've got plenty of chicken on the shelves. But my family will take turkey too. Thank you for giving me a get to moving push.
Same, I literally just bought one yesterday only cause it was so cheap just so i could put it on the shelves. this recipe suggestion is perfectly on time!
Hello my lovely lady I see your FFA. I still wary my to
Nice tooo see FFA all over the world thank for the canning lesson and planning may god keep you. Both in his hands.i am copying ditches from Moore Haven FL love you all kissies 😅
If any of you are new to Homestead Heart, do yourself a favor and review ALL of her videos in the kitchen. Mrs. H. is the one who got me over my fear of the pressure canner, and now I am encouraging people to can! Love all your videos, for you being real, and for making it easy to can and preserve. GOD bless
Love all the canning! Your hair looks amazing today. ☺️
Thank you so much for sharing your morning with us!❤❤❤
Thanks for sharing 😊
I never skim the fat off or take the skin off. It's all the flavor I love
I thoroughly enjoy canning in the wonter too!!!! ❤❤❤
YES! I can smell my Grandma’s house and my own when my kids were still at home! Yummm!
I just sent this to my dil in NM. I grew up in SC but now live in Kansas. Watching you is like canning or gardening with my sister. You make me feel happy and excited to 'get started' on whatever you are doing.
I canned up my version of Chicken and dumplings, last year. I nor my family eat dark meat, the beauty of canning your own meats is you can the way your family likes it. I have only been pressure canning for about 2 years, by watching you and one other channel and reading my books it gave me the courage to start. I now have the manual presto, and then invested in the electric prestige presto which I love but have used the manual enough that I am comfortable with it also. I don't like using the manual with my glass top stove with microwave above too small of a space and felt like my jars over processed. Your pineapple jam is my favorite Jam or jelly, just used the last jar. I also used your butter recipe. I have recommended your videos to others that want to pressure can as you are so calm and explain everything you sure help a lot and give many the courage to learn another skill to help fill their pantry and feed your family. I watch all of your videos as you and Mr. H. share your skills with us. Thank you for being so nice and encouraging us. I am 69 and still learning!
Beautiful comfort food!❤
This is how I can all of my chicken no matter what I use it for. It's perfectly seasoned and delicious! Thank you for sharing this!
This is such a smart idea 💡. And timely 😊. Glad I found this today. ❤️🙏❤️
You are one of my favorite. I am from Mississippi. I love canning and prepping for long term. I also do homemade chicken dumplings - all from scratch.
Watching this and now only 2 minutes in you have me so hungry for this LOL
That smells delicious!😂 Thank you for the video. Adding to my canning list! I truly appreciate you!
Mrs. H. I appreciate so much you explaining the process of how to operate the canner safely and according to directions.
You are a joy to me, putting so much love into your canning.
Me too, Mrs. H. I'll make this next week for my mom 😊
I wish I could find me some FFA shirts! My husband and I were both in FFA in high school. I love your shirt!
I love this video ! Mrs H you described it perfectly ❤ I guess we were lucky when we were growing up because most things were homemade. My sister and i would go out with neighborhood friends to our tree fort in the woods and play all day long!!. By the time we were to be back home ……my mother had this wonderful dish that you could smell walking in the front door! 😃"………………..
So now………i have made this dish ( which is SO EASY ) for my family ❤️. My son loves it and have been giving it to my mother in law who is aging. Thanks so much for sharing your story Mrs H. ❤️
You grow up in a Southern household and you can smell that through the screen! Beautiful.
My Granny use to make a big ole pot of chicken and a big pone of cornbread and ice tea. Thanks for bringing up that memory. ❤
Chicken and dumplings.
Merry Christmas
I can see it and smell it. Delicious! Thank you Mrs. H
That is a sweeet canner! I love watching you canning you make it so easy to learn or refresh our memories on how to can.
I love to watch you can. You were the one who got me canning in the first place. 3 years ago. Now I own 2 pressure canners and my old waterbath canner. Thank you so much!! I'll be trying this recipe, too.
Mrs H. I would love your recipe !!
I grew up on the West coast and never had chicken and dumplings til I taught myself as an adult. Also, I had a boyfriend from a very rural area and the first time he asked me to make buscuits and gravy, I looked at him like he was crazy. My Mom could whip up excellent homemade biscuits but we always ate them with butter and jam, or maple syrup. I adore them now and need to make aome. Maybe Christmas morning.
Girl friend 😮you go, I love it. You are a wonder and a blessing.
Love you Sis 🙏❤️. I love chicken soup and chicken & dumplings all year long ❤️. I skin all my chicken before cooking it.
Looks absolutely amazing! Thank you for sharing❤️🤗
That looks SO DELICIOUS! Can't wait to make it and Thank You for sharing and Merry Christmas! 😊
❤the Homstead Hearts!! And also for my loofah lane! I got so much rn, my husband told me to stop loof'n around!
Yes I’m so glad that chicken and dumplings were of the things my grandmother taught me man do I miss her thank you for sharing Mrs H💚
I love your hair so beautiful dear friend, merry Christmas 🎁🎄 n . GODBLESS
YUMMY! I can smell it-o, wait, no, that's me making my veggie and chicken bone broth. I leave meat, bones-everything- in mine too. The bones pretty much break down to soft goodness when I can it. I use the broth to make my rice after I open the jar and strain the meat and bones out or just strain the bones out. I then run those bones through my ninja and decimate them. That can be added to the gelatinous yummy broth to thicken it up. So funny I am making this same thing today as well.
I love those memories
Reminds me of how I make chicken and dumplings. I use my home canned chicken soup as a base.
Good morning, Mrs H
Yes Lord Mrs Heart i was raised up on chicken and dumplings and thanks to my grandmother i know how to make it today just like she did and man oh man it is deeeeeeeelicious!😋🤤👍 Thanks for sharing, God bless you and your family and i pray y'all have a joyous Christmas and a prosper New Year!🙏💜
Girl, you look so beautiful!
Thank you so much!!
Is there a written recipe anyplace? I have hearing issues so the transcript really, really helps me! I just can’t quite get the exact measurement of ingredients.
You always make me feel hungry even though I've just eaten a full meal. 😀
Morning and merry Xmas❤️❤️🐩🙏🏾🌹
I just made a pot of chicken and dumplings last weekend. For my mom’s ladies club. They ate the whole thing. I had to make more for older sister and niece. My mom and I only got 1 bowl. Made the noodles from scratch just like my granny showed me. LOL you can’t go wrong with it.
Thank you for sharing this. I’m going to be canning some too. I could almost smell your cooking it looked so good. 😊
Just bought some chicken thighs on sale and gonna make this ! Thanks for the great tips! 😊
Agree 100%. I prefer to can in the colder months. We just got done with 3 days of canning chicken and turkey. We ran late processing our 3rd run of meat birds this year. Yes, the house smells like Gma's house. ❤ We canned our broths too. We take the bones out for this type of canning. But when we can whole chickens, we just cut them in half, and raw pack them, bones & all.
Mrs. H.H., I am cleaning the kitchen when this video came on. I took out what I will have for Christmas and thought this would be so so good this winter for if I want a good chicken and dumplin, a soup and sandwich, chicken and gravy open face sandwich etc. I know your house smells wonderful cause it is home cooking. I used gnocci as dumplins and it is wonderful and cheap at dollar tree. Thanks for reminding me that I haven't had chix n dumplins in a long time. Be Blessed and Merry Christmas.
I love chicken and dumplings 😊. Yes my grandmother made it from scratch 😋 🙌 🤪 🤗
Homemade dumplings are the only way to do great chicken & Dumplings. I make chicken and dumplings about every 2 weeks in the winter. 1 of my families favorite foods. A great comfort food with lots of memories attached, like stew and chili. Gotta have it.
Well, I know what I'm going to be doing for my next canning project. Thank you so much for the kick to get me moving.
Thank you so much for your effort you give.
❤❤❤❤ Good Morning Mrs.H😂
@3:27 to 3:47 Mmm! That smelled so good when you lifted the lid!😊😊
Thanks for this video. I can just smell that chicken cooking now!😊
When growing up and asked what I wanted for my birthday dinner it was Always chicken and dumplings!! Always homemade!!
Mrs. H work smarter not harder Amen
We need smell-a-vison and taste-a-vision. Looks great.
Good morning Mrs. H. I'm excited about watching you can chicken and dumplings. I've been watching you a long time. I admire how you and Mr. H. grow this food. My parents loved harvesting. It's amazing how you get so much food from a few seeds. Well I'll be quiet and watch your amazing video. Thank you for sharing/showing us how to can. Have a bless ChristMass and a bless and safe New Year. Oh btw I like your hair.
I so enjoy your enthusiasm about what you are canning! Not growing up as you did with a grandma or mother canning I so love seeing through your memories! Thank you for being such a good teacher!! God bless!!
While you can. Heard that. Love & Blessings!
"Come close....don't be afraid"....makes me laugh every time you say it
Love ur videos Mrs. H.