It is so much BETTER done this way! How to Pressure Canning Beans!
Вставка
- Опубліковано 24 лис 2023
- #acrehomestead #cookwithme #homemadefood
Thank you Nakano Knives for sponsoring today's video! Shop this link: nakano-knives.com/acrehomestead and use code: acrehomestead for 30% OFF. This sale is not advertised on their main site and can only be accessed through the link above along with the discount code. The sales ends on 12/10/2023
Get Behind the Scenes Updates, Free Recipes, and More by Joining My News Letter Here - scratchpantry.com/newsletter
National Center for Home Food Preservation - nchfp.uga.edu
Recipes -
White chicken chili - www.cookingclassy.com/white-c...
Cornbread - www.scratchpantry.com/recipes...
Discount Codes and Affiliate Links:
For November Harvest Right is having a sale of up to $500 OFF their freeze dryers!
Freeze Dryer - affiliates.harvestright.com/i...
ForJars - Canning Lids | Use code ACREHOME10 for 10% OFF | scrat.chat/canning-lids
Redmond Real Salt | Use the code ACRE for 15% OFF
shop.redmond.life?afmc=Acre
Canning Supplies:
Ball Canning Cookbook - amzn.to/3w2SZlX
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Stove Top Presto Pressure Canner - amzn.to/3LpCAS3
30-quart stainless steel stock pot - amzn.to/3TNJvXU
18-inch wooden spoon - amzn.to/3QvL9e3
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Equipment Used:
Hand Blender - amzn.to/49yD4Qy
Leak Proof Wide Mouth Lids - amzn.to/3PGIFMt
Cutting Board - amzn.to/3QwihG8
White Knife - amzn.to/3DVmgV2
Vitamix - amzn.to/3PcuSvF
Freezer Containers - amzn.to/3LbXlR5
22-quart Roaster Oven - amzn.to/488Qjq9
Electric Tomato Strainer - amzn.to/463bzfj
Food Preservation Equipment:
Steam Juicers - amzn.to/3CrDOaG
Food Dehydrator - amzn.to/462o7UZ
Vacuum Sealer - amzn.to/447uSm4
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Green Stalk (Use Code ACRE for $10 an Order of $75+) -lddy.no/13ezw
Azure Standard - scrat.chat/azure-standard | Where I buy bulk organic food and supplies
Online Seed Companies I Order From:
MI Gardener - scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
Seeds for Generations - scrat.chat/seeds-for-generations
John's Seeds - www.johnnyseeds.com
Epic Garden Equipment | Use Code AH5 for 5% OFF - lets.growepic.co/acrehomestead
Garden Supplies -
Soil blocker - amzn.to/3LjB6tw
Vermont Compost - amzn.to/3m0CNRP
Seed Organizer - amzn.to/35ivzkm
Garden Gloves - amzn.to/3HoOqY1
Seeding Square - amzn.to/35yk2gn
Seedling Trays Extra Strength - amzn.to/3M90xMk
Vermiculite - amzn.to/3MazP5R
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttqz
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/
30-Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Green Stalk (Use Code ACRE for $10 an Order of $75+) -lddy.no/13ezw
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Roo Apron - rooapron.com/product/roo-apro...
Organic and Biodynamic Wine Club - shareasale.com/r.cfm?b=999743...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Love that you are showing a younger generation how to grow, process and preserve food. This information is much more valuable than any college degree. 😁
Becky, want to share what I do for extra flavor infusion, when cooking beans. I add a whole onion, 3-4 bay leaves, 3-4 garlic cloves to a pot of pinto beans . Tremendous flavor!
🎉Congratulations on over 500000 subscribers Becky!
Thank you so much!!
Good job Becky!!! Your work is paying off and you deserve it. On to 600,000!
Congrats! You are Amazing young woman! I thought I saw in an earlier video, a tattoo on one of your hands. I remember thinking it was beautiful!
@@judygillespie3242 And she would likely not be able to spend so much uninterrupted time in the kitchen if this wasn't a money maker. Who's raising the baby?
Oh wow that comment is so.... I don't even have words for it, when a mom has to go to work we look for someway to have our baby taken care when we are not around is the same with her and the time in the kitchen is not uninterrupted 😡 besides she films mixed content in one day, then makes a few videos out of that. It's obvious they are the one raising the baby, she is not 24/7 with a camera going about all the details about her life. Wish I was a work from home mom
Yesterday, I started researching mason jars for dried food storage. I found the video of you and your mother in law canning. I have now watched several videos and just ordered everything I need for canning. I look forward to canning! I appreciate the recipes you share as well. My husband was curious as to why I would watch you go shopping. I said, she just so pleasant and after watching this many videos, I feel like I know her! Thanks for sparking my interest!
Hi Becky, I'm from South Africa & here not everyone knows about pressure canning. I got so motivated by you that I invested in a pressure canner & today I canned beans for the first time & it's a success!! Thank you so much you are a blessing to us all❤🔥❤🔥❤🔥
So lucky! I would love to pressure can, but those machines are out of reach for me, so I'll just water bath
That is amazing! Thanks so much for sharing your win with me!
So exciting to be watching with you all around the world! Thanks for sharing!
Welcome to the world of self reliance Red beans with pork sausage is my fav bean. Also, lamb and beef sliders, dry canned are pretty good as well.
@@AcreHomestead i bought mine for 25 bucks on market place
Watching Becky's channel feels like a genuine warm hug. I feel so blessed to have found this channel years ago. I appreciate you Becky, thank you for all your hard work and willingness to share with us all. I have learned so much and have gained so much warmth from your contributions. Love your energy. it's like Ina Garten and Julia Childs in one. Lol, so wholesome and real. Thank you for being you, Becky! I love how much your channel has grown over the years. You deserve it! ❤️
First sponsor AND 500k?! Big milestone! So happy for you Becky ❤
She has probably gotten 100s of sponsor requests yet doesn’t accept them.
For those who do not have the equipment for pressure canning (like me!) or are leary of canning dry beans, another time saver is to soak them overnight, par boil them the next day and pack them in freezer bags for freezer storage. When you take them out you are way ahead time wise and can go straight to cooking. You can do a few meals worth without sacrificing too much freezer space. I do this with dry beans and dry chic peas..a real time saver.
How long will they last in the freezer with the process you used?
@@patriciajohnson-platt4779 That depends on if you vacuum seal. Vacuum sealed about a year. Regular freezer bag about 4 months. I've used this method for years.
@@wendyslaby3373 me too. I don't really know the max time they will be good, but I know I have had them in the freezer for up to 3 or 4 months, I've always used them up before that. I never vacuum packed them..just small freezer bags.
Thank you ❤
Thanks Dawn- I will be keeping them your way too. Your a life saver!!! God bless you from grandma Katie in Oregon
This is amazing, Becky!
I learned exactly why cooking the beans before canning is correct from RoseRed Homestead. I think her name is Pam. She and her husband, Jim are amazing! I learn a lot from them.
Three years ago, I grew the dragon tongue bean you spoke of. It grew up an arch in the pathway of my garden. Only had two plants germinated. I had started 4. I later found out that 50% germination is normal.
I canned about 150 pints, I gave some away as gifts. I live in Texas, so we LOVE Tex-Mex. I still have enough I won’t need to can till next year. The garden plan I have for 2024 is for only one plant.
I kept the soil moist and added compost once a month. The vine is quite sturdy in strong winds and the bees really loved the flowers.
Did you find them to cook and taste like pintos?
@@inthekitchenwithcarmen1426 yes! Although my husband said they did seem to be a bit more salty.
@@tennagrover6140Did you fertilize or do anything extra? I’m in Houston and my Dragon Tongue didn’t climb as much as I was hoping. Mine. I only got about 2’. :(
@@digsindirt4490 I put my used coffee grinds in the soil since it’s high in nitrogen
You grew 58lbs of beans from only two plants? 😮
Hey Becky - I just wanted to thank you for this video! I’m new to canning. You make it look so easy! I just canned 7 qts of kidney beans & 7 qts of black beans - watching your video multiple times through the process! I’m so excited - they all sealed & look great! Thanks again for your amazing videos!
The color when you rinsed the black beans was beautiful. I want to dye yarn and make socks with that color.
I can just see a shawl in that color.
I wondered if anyone else saw the potential for that beautiful red. You have an artists eye
Although it might not make that color of fiber.
@@cynthiafisher9907 Vegetable dyes are tricky but I would love to find a yarn in that color.
@@lorenstribling6096 Yes!
Hey Becky, love that you’re using the fan again this year!! It was genius last year!!
I completely understand you wanting to keep your personal life seperate but would love a life update! How has your life changed since becoming a mum?
This is called winnowing
I love love love listening to you. You are so pleasant to watch and to listen to you talk and explain how to do things!!
What efficiency! Such a rewarding hard working endeavour! I always look at my preserves thinking " There's gold in them there jars"!
A couple hints.
1. Perhaps use your spray feature on your tap when rinsing products? It goes much faster.
2. When using onions/veggies/ or whole spice ingredients as enhancer: Use a gauze bag or tie the ingredients in a section of gauze and toss in pot. Easy to fish out the gauze bag, than deal with atray bits of onion etc.
We can buy the pre sewn bags called
" poultry stuffing bags".I use them in many ways, as well as cooking stuffing outside a bird.
Anyway, love your channel!
Well now, that was a smooth unhurried canning session. I love the way you express your gratitude for everything, even through your own hard work. You girl are much admired!
This is a very random question given the content of your channel but I've been wondering for years now... do you get your nails done or do them yourself? You're so productive and busy in the kitchen and garden, yet they're always FLAWLESS.
And thank you for your videos, I'm currently going through quite a lot (illness in the family, heartbreak etc) and your videos bring me so much needed peace. ❤
In a video from the past she said she has them done because she bites her nails. I agree, her nails are beautifully flawless! 💯
I love when she wears the lighter nail. And I speak from experience, having gel nails have saved me from some nasty cuts. I honestly might have cut a fingertip if not for my nails. (Granted, your real nails suffer greatly from the gel nail. I haven’t had them for a few years now. And the cuts I’ve gotten, I do think “that wouldn’t have happened if I had my nails done.) Short story long, I think of this when Becky chops food. lol.
I wondered that myself, her nails are always on point!💅🏻
I think years ago she said she has to get her nails done to prevent her from biting them. I could be wrong but I am 95% sure that is what she said.
@@tahbooge you are correct, she did say that
If you have a plastic 1/2 gallon milk jug, just rinse it out and cut it off from the bottom a little. It makes a great bird seed scoop! And you're recycling too. 😃
Wow! That box fan idea to clear the debris is genius!
Becky, If collect the soaking water from the beans - it's really the BEST fertilizer for your plants ... !
(The same with the soaking water from rice or other grains.)
The liquid coming off the black beans (when first soaking was poured off) was a gorgeous plum / purple color!
Wonder if it could be used to tie die shirts 👕?
Becky,I need to tell you how much I enjoy watching you and as an added bonus your Mom whom I believe is amazing.I love watching you and your Dad who absolutely reminds me of my Dad who I lost in 2017 and I miss him everyday. But watching you and your Dad brings me to tears in a happy way. Be bless my dear Becky.
You can purchase a weight for your Presto canner that has removable rings. This allows you to maintain the proper pounds easier. This allows the weight to jiggle at 11 pounds and it's easier to maintain and monitor.
I could have a very stressed or depressed day and when I watch Becky she brings me back to comfort level. Thank you Becky for sometimes helping me through some very bad days❤❤❤❤
I went to Dollar Tree where everything is $1.25 and bought an extra set of funnels, measuring spoons, and cups that I keep with my gardening stuff.
We gifted ourselves an electric pressure canner off your affiliate link. It arrived the other day and I’m so excited! This video has come to me perfectly timed. Thank you for all you do Becky. You’re such a special person.
I only have 1 pressure canner. When I am canning and need to get it cold for the next batch (if it's starting out cold) I will take the canner to my sink and run cold (as cold as I can get it) tap water on the canner. That usually does the trick! Then I'm off and running again! 😃
I grew up "helping" with Grandma's garden, and I find that I'm most proud of myself when I am able to grow something that she didn't. Im so pleased with my homegrown black beans, onions, and potatoes 😊
When do you spend time with your baby when you do all this. If you not cooking you do gardening. They grow up so fast and then they gone.
Carrots chopped and blanched and in the freezer, onions & celery chopped and vacuum packed and in the freezer. Happy me!
The hardest thing for me in my older years (I’ll soon be 70), is judging the amount I preserve for the upcoming year. I’ve always loved canning and preserving, more so now that I have an electric pressure cooker. But I need to have better control over the quantities of food I preserve. I gift a lot. But the love of canning and preserving especially in season makes me buy more and preserve more than I need. The struggle is real. Much love to you and your little family ❤️
Don't think of it as a struggle. When food becomes scarce, you will be glad to have the extra food
Love what your doing Becky not many young want to do what your doing your awesome!!
I’m really treating myself this BF Season! Not only did I get a Bosch mixer for $100 off, but with the already reduced prices on Nanako knives and your discount code, I saved almost 50%😊. I’ve been saving that mixer in my Amazon wishlist for a long time hoping for a BF sale🎉. Merry Christmas to me😊
Oooh what discount code. I'm new to this lady's channel ❤
I've got it! I wrote this before I'd gotten that far in the video 😊
Congratulations! I’m dreaming of a Bosch but I’m not sure I actually “need” it rather than want it. 😂
Becky, I just went to your scratch pantry site and was looking through some of the recipes I would like for Christmas. I noticed that it's difficult to go from a particular recipe back to the list of recipes. I didn't know if you could put in a go back button? I have been a long time follower and truly enjoy your channel. I first started watching when you were a dental assistant and doing UA-cam part-time and have watched you through the years that you grown and blossomed.
Becky cleaning the black beans with a fan is Genius. Love watching you and your mom. You are a credit to your generation
One reason you are told to soak and par-cook is so that the beans absorb some of the liquid and plump up before canning. If you didn't soak and par-cook, the beans would absorb all the liquid in the jars and crack. It's always best to put more liquid in the jars because you will notice that even after weeks on the shelf, the beans will absorb more and more of the liquid from the jars.
The dragon tounge beans are so good. once you eat them you will never plant anything else. They don't come apart when you cook them. They are kinda creamy. You will love them.
Hi Becky, love your canning videos! I don't can, but my family does a black bean "stew". In a pot (or slow cooker) you add the raw beans, a meat with bone (beef or pork are great), onion/garlic (you can leave whole), salt, and a bay leaf. The meat will fall off the bone, the beans are beautifully infused and the broth is incredivly delicious! We serve with white rice side. 'Crema', lime, and cilantro are good topping options too
Just wanted to add an FYI piece of information, Becky.
Whether you have a septic system or whether you have an in town system, never poor, boiling, hot water, straight into the sink into your pipes, always run the cold water with it because if you pour just the boiling water down, you can not only shock damage the pipes, but you also can cook any food debris, or oil and fats that are in your pipes and sewer system, and it will start to congeal and you’ll have a terrible mess in a number of years, also, it can really mess with your septic system; If you have one, so always rum, the cold water along with whatever boiling liquid you’re pouring down your kitchen sink.
From the voice of a mature female experienced cook of many decades 😉
My grandmother used to fill up the sink with cold water, and the debris would float to the top and she would strain it off
Becky, you can make deliciuous Black Bean Brownies, instead of flour you use beans and it is super deliciuos. Brownie cookies as well..black beans are a super alternative to flour, for gluten free diet or just a way to use black beans in other ways than soups, stew or mexican food. ❤
Thank you for that. I didn't know black bean brownies were flourless. Headed for the kitchen!
@@jenniferr2057Yeeees! You can make blondies with garbanzo beans/chickpeas too and are flourless.
@@gabygarcia8367 THANK YOU! Great to know!
@@jenniferr2057 🥰
This is so funny. I just got the electric canner as an early Christmas gift, so I'm canning beans to check it. I am giving away canned items for Christmas this year and my mom asked for beans. I'm so happy this video came out. Thank you!
I got myself the presto electric pressure canner last year 🎄. I love it so much that I want a second one! My family will be gifted quarts of taco soup, chicken stock & who knows what else 🥰 🫙
@@AuntieD. Wonderful and thoughtful gifts!
I was wondering why she is not using the electric canner to help with all these beans. I bought mine after watching her. I love it!
I ordered the Presto Digital Pressure Canner, using your link, so I can can these beans. Beans are soaking now! This is going to be the first of many blessings with the new canner. Thank you for sharing your knowledge and encouragement.
I live for my electric canners. I’m just not good at babysitting the canners, lol. I’m usually multitasking since I work a lot but food preservation is a priority as well as not wasting food. Between the two canners and my two IP’s, I can get a lot done in a short amount of time which is amazing. Congratulations on 500k! 🎉🎉🎉
Hey Becky. Dragon tongue beans are supposed to be amazing. But don’t overlook Rattlesnake Pole Beans which are an heirloom bean. They can be eaten very young and you can eat them like green beans, or beans and snaps, or just shelled beans when they start seeding out. They’re my favorite beans EVER. I grew up eating them from my grandmothers garden. They’re a beautiful bean. I even love to eat them young and tender as a snack-just cleaned and raw. Anyway, like I said do some research on the heirloom rattlesnake pole beans.
(Leslie McDonald-female Leslie* lol) from Florence Alabama
Oh my. I have never heard of rattlesnake pole beans. I am gonna look them up. Thanks for sharing your knowledge with us.
We are planning on growing Rattlesnake Pole Beans next year, I've already purchased seeds but didn't know all the uses.
Hi Becky and friends hope all is well with everyone. Hey Becky the ladies at the Senior Center say hi and they really love your content.
Oh my gosh... what a great idea... using a box fan for 'cleaning' the beans. Thank you!
CONGRATULATIONS Ms. Becky!!
I have posted before here what an amazing young woman you are, AND I WILL CONTINUE TO SAY IT. YOU AMAZE ME WITH YOU'RE KNOWLEGE AND YOU WILLINGNESS TO RESEARCH AND LEARN. I LOVE WATCHING YOU. You INSPIRE ALL AGES. CONTINUE THE WONDERFUL WORK, FRIEND BECAUSE I WILL CONTINUE TO WATCH AND GIVE THUMBS UP AND SHARE!!
THANK YOU!
Congratulations on 500k subscribers! I got a great tip years ago to add a few cloves of garlic to my pot of beans and it makes them plump and extremely flavorful. For the volume you did I would do a whole head of garlic per pot.
The box fan is GENIUS ugh I adore you!!
You are great at multi-tasking which takes an organized mind. Love, love your videos which I’ve only recently discovered.
Becky you’re becoming quite the teacher in your recent videos, it’s very helpful and informative. I just love the view you have from your kitchen it’s postcard worthy and changes with the seasons, spring/ summer full of flowers, now autumn colours and pumpkins. Look forward to the snow display 😊😊
Hi Becky!! Whenever I cook beans I like to use my family’s recipe that’s been in the family for 4 generations now. For 2 pounds of beans I normally use red beans, we add 3-4 garlic cloves 1 small onion cut into 4 and 2 tablespoons of a good quality salt. Im from Central America, we eat beans with everything lol
When I refry them I sauté half an onion in 2 tablespoons of olive oil and add that browned onion to the blender with some of the oil blend all of that together then cook them in that some pan for 5-10 minutes, I promise you will never have better tasting refried beans then those!! I like to add a little bit of Goya seasoning too but I’m sure you have better tasting home made bouillons. Delicious my favorite beans ever! I do the same for black beans too. Let me know if you try them.
Would you mind being more specific about amounts 🙂how much beans and how much oil goes in the blender with the onion..thanks I’m looking forward to trying your recipe
Sure!
For 2 cups of refried beans I use 2 to 3 tablespoons of olive oil and I usually throw everything including the browned onion in the blender, blend to your liking and then throw everything in the same skillet or pot I like to add about half a teaspoon of Goya adobo and then just cook till they boil, they are delicious and so flavorful. I use
😮 😋 thanks for the recipe! 🙏
You say onion the way Dr Strange says Penguin. It’s adorable 🥹
Beans submerged in water just makes my heart sing ❤ I don’t know why but it is like looking at jewels 🤩 so beautiful
Try making the cornbread without the sugar sometime, adding diced jalapenos and frozen corn! Yum! 😊
Becky, you are my inspiration! My daughter and I have started canning this year and you have helped us get so many wonderful memories together. She isn’t really into coooking but loves to can with me! Thanks for all you do! You are a special person and deserve all of the accolades you have received!💜💜
A suggestion I learned from Fermented Homestead...add apple cider vinegar to further break down the bad stuff in beans. It really makes a difference.
Hi Becky, I wanted to thank both you and your mother for sharing your prep and cooking day with us. Even at my age, I picked up a few pointers. Your both very generous.
💚 So cool that you grew that many black beans, Becky! Great bean-canning tutorial. Dinner looks scrumptious! 💚
Becky, When you remodel your kitchen you should consider a Pot Filler. They are very useful and you don’t strain your back.
Except that you still have to carry it to empty it! 😊
Hello, Becky! You appeared in my feed last night & I am abundantly grateful. I have been canning and preserving for a quite a while but I learned from you. I have beans waiting for me & I am going to use your sprouting method. I marvel at the fact that you arrived on the scene just as I am preparing to can lots of beans. Thank you for a fabulous tutorial.
I am your newest subscriber & I look forward to more useful, enjoyable content. All the best to you!
Here in Brazil we cook beans so diferently! So interesting to see the same ingredients used in such different preparations!
If you would like to try it the brazilian way, here's what we do
soak beans overnight, put them in a pressure cooker with bay leafs and smoked sausage for about 20 minutes or until soft.
in a different pan: put some kind of oil or tallow, even crisco will do, an onion, cutted in any way you want. fry that onion until almost blackened. pour the bean mixture with everything on it, add salt to taste, boil it until there is no more foam on the top.
Would love to see you taste it!
Love having someone admit they don’t know it all and follows the rules when it comes to canning! Some homesteaders learned from their parents and grandparents and respect that 100%. But if you haven’t canned before or hear one say that they’re trying something new, don’t do it! Temperature and Time is everything! 😊
I couldn’t agree more, home canner here. I have never pressure canned, recently my DIL had food not prepared properly and got botulism. This is nothing to mess with. I have always followed the guidelines but now I want a pressure canner to be extra safe.
i know. becky is a sweetheart. but i always worry about her breaking a jar... they r always soo close to the edge.
beans beans good for your heart, the more you eat, the more you fart
I'm glad you're finally following the proper way to can your dried beans.
Your a wonderful young lady, being 77 myself your a pleasure to watch. I still can but not all that cooking anymore. Your husband is very fortunate
Not the topic of this video, but I would like to thank you, Becky. I'm 17 and started a small garden (encouraged and influenced by you) I planted chives and cilantro, cherry tomatoes, biquinho pepper (don't know the translation to this one lol), basil, oregano and soon enough I'll plant carrots, broccoli and kale. Thank you Becky for the inspiration 🫶
If you soak your beans in water with baking soda over night it removes some of the gas . It will look foamy when you see it the next morning. Pour off water then rinse use as normal.
Becky…you’ve inspired me to start canning. I was afraid before watching this video but I’m excited now. I went on Amazon while watching and put everything I need in my cart to purchase!! Can’t wait to get started but my first project is making homemade vanilla using the instant pot method, this year since it’s late, so it will be ready for Christmas!! Also, CONGRATULATIONS on 500,000 subscribers!! You’re an encouragement to more and more people every day❤
Wait. There’s an IP method? 😮. I am still steeping my vanilla beans (lol) for the second year. Even converted my mom to “homemade” vanilla extract especially since we just looked at extract prices at the grocery store. I needed peppermint for the holidays. I did not think that through 😂. Next year I think I’ll be making many more extracts. All that being said, where did you find the recipe for the IP. I’ve got beans, not too late for gifts. 🙏
The anticipation of Spring, with its welcoming warmth and new life, is my favourite part of living with four seasons.
Your beans look so beautiful. I’m going to try this method next. I’m still relatively new to canning, but you’re giving me the inspiration to make my next batch.
Hi Becky. I just want to say congratulations on the sponsored content! You work so hard making wholesome, helpful and enjoyable content for us, and so you deserve recognition and reward. Thank you for being you 😊
Congratulations on a half of a million subscribers! Wow you are amazing! 🎉
I love it! That's an awesome cozy bedroom. I love the rope around the beams, can't wait to see the pantry finished....my pantry is a small two door cabinet too. 😂 You're fulfilling my dream pantry!
Your beans look super yummy!
I’m from the south,my mother always cooked our white beans and pinto beans with onions, I can’t eat them without it! So good with the cornbread! This was definitely a chill cooking day for you🥰
Becky I've been watching You since before You moved to Your Now Beautiful Homestead. It's been such a PLEASURE WATCHING THIS PROCESS ALL THE WAY THROUGH!!! You Are Amazing Girl ✨💜🙌!!! Those beans look DELICIOUS!!! We purchase so many cans of Black Beans from the store every year in our home. It's Just Such A Wonderful JOY Watching YOU!!! And Your Amazing Mother at times!!! Thank You Becky 💜. Your Husband and Son Are Sure Lucky Fellas 💙🩵🩷!!! Happy Holiday Season 🦌💚❄️♥️, Little Man Will Be SO MUCH FUN This Year At Christmas 🎄🎁!!! Western Upstate NY Here
You must get such a good sense of satisfaction when you grow harvest and process your products
Don’t want a shallot? Use your secret drawer onion instead? 😂 I love this channel so much!
Not thrilled about a sponsorship segment, but having new super sharp knives is always a pleasure.
I’m so excited to get a pressure canner and start making things like this for myself! I’m in the UK so they are quite expensive, and it’s hard to get good quality canning jars at a reasonable price so I’ve been slowly stocking up on those first, I’m saving up for one in 2024 😊
I’m also in the U.K. and it’s quite an investment to even get started. I’m waiting for my annual bonus in April before I can get some jars and a pressure canner.
@@lorrainelee597 it really is! Been doing some water bath canning for just over a year which I love but want some more options that only a pressure canner can give, like beans and soups as I don’t have enough freezer space to bulk prep lots of freezer meals but I can find space for jars. Good luck with your bonus, hoping to get one in April too 🙏
I have seen people from Europe can in jars left from store bought sauces and jams. They probably only do water bath canning in them, but they would be a free option for jars and lids.
@@cynthiafisher9907 I’ve seen that too, not comfortable to try that personally but I reuse jars and lids for dry storage and dehydrated food for that reason 😊
Happy belated Thanksgiving to you and your family. You've encouraged me to start canning, and I've processed over 200 pounds of food since the end of October.
Congratulations on the subscriber milestone. This video was the most professional yet. I have all of the ingredients to can dried beans but have hesitated to use the dried cold pack method touted by other homesteaders. I am impressed with the appearance of your finished beans and will can mine the same way. Thank you for the step by step instruction.
I know Kevin from Epic Gardening has grown Dragon Tongue beans a lot! I believe he's mentioned they're his favorite variety :D
So wonderful to have the whole plant, grow, harvest and canned process with the black beans! Thanks
Once a month or three, I count up the jars of beans I've used that month and do a canner load to replace them. You are so right about the convenience of having home canned quality products on the shelf. Be sure to savor all your hard work when you create all those dishes in the future.
Such a good idea to can monthly to replace the foods used!
I love love love watching you can and cook. You are a girl after my own heart in being efficient. Well done, and thank you for sharing!
I stumbled onto your site a few days ago. I love your energy and knowledge. Thank you for sharing.
I am 73 and not as mobile as I once was. However, I am learning so much. And am being enticed to try my had at pressure cooking. I shall look into electric canners now.
I started over 25 years ago grinding grain. I would use my own grain for baking. I have Insta Pot and dehydrator. I must start implementing. Beening on a fixed income
Fantastic day in the kitchen! I love home canned beans way more than store bought because I can control what goes into them and it’s very affordable. Thank you for always encouraging us to stock our pantry with wholesome foods.
Dragon Tongue beans are our favorite beans!!! But, in my experience, they are bush like. I have never dried them though. We eat them fresh and like them better than green beans. Plus, they can very well. DT beans are very very prolific and the more you pick the more you will have. This bean will always be in my garden!
We grew them for the first time this year and my kids absolutely loved them. I think I got to try only 1 or 2 because while I was picking other varieties they were eating all the dragon tongue 😂
I couldn’t agree more! I grew dragon tongue beans for the first time this year and they were definitely a bush bean. They did amazing!
I am so glad you use your microphone all the time. Makes so much easier for me to enjoy your videos. Thank you
Wow, the black bean water was a beautiful purple
dang Becky your channel is growing!!! it’s well deserved. congrats!
With commercial beans i always go thru them looking for rocks and stones. On average i find them in every three pounds. It also allows me to toss split or broken beans. We are able to buy them directly from the plant at $1 a pound.
They are usually about $1/lb where I live in the grocery store.
Those beans are beautiful and such a smart way of winnowing them. Each year you replant you will get beans that are more acclimated to your garden. You should be proud of those beans.
Becky I love how you let us know that your hubby was not the one that took your scoop to the bird seeds. Thank you so much for this video becky. Yesterday I can 14 qt of beans. Seven of them were black beans.Three were ranch style beans and the other four were baked beans. I think it's a fantastic idea to add onions and other flavorings that you want in your beans when you first par cook them. This has been a very enjoyable video as I really like to have kin beans on hand. I also know that dried beans need to be used up in a bit because if left too long.They get hard and don't cook up well..
Thank you again, Becky for this video.😊
The instant pot makes the best hard/soft boiled eggs! The shells just glide off 🥚 ❤
Congratulations on your mammoth achievement to arrive at half million subscribers! Well deserved.
Also next time you can beans, put any aromatics in a Bouquet Garni, much easier to fish out. Much love to you and your family from Melbourne Australia 🇦🇺
Hello there new canner from South Africa. Congratulations on your canning!!! That's an accomplishment!
I wish I had a fraction of your energy and motivation! You are like homemaker of the year, I swear. I've always wanted a garden.. When I was little my grandpa had a big (well big to me) garden and I have lots of good memories picking radishes, cucumbers, okra, corn, beans, tomatoes, peppers, greens... He grew everything I swear! Anyway, I've never had the space or time but it's still on my bucket list. I love your videos! Everything you make looks amazing too ❤
That kettle you use for your hot tea would work good to fill up your jars for canning.
Putting slits in your whole onions allows the onion juice inside seep out. Just a thought but WOW! What a big job you conquered.