My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters
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- Опубліковано 19 лис 2020
- EPISODE #485 - How to Make My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters
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Finallyyyyy someone that leaves garlic whole!! I love whole garlic cloves in dishes; prevents it from getting burned while also skipping the messy, sticky part of having to peel and dice it.
Yes!!! Much love :)
Your vibe and energy is amazing, just like your recipes. I honestly can't thank enough to find your chanelle. The love what you given with this hearty videos os just a next level. All the best for you and please never stop uploading this valeu contents. Thank, Greetings from Hungary ❤😁❤😁❤
Thank you so much!! much love Hungary from España :)
So glad I found this channel. Some incredible recipes, I can't wait to dig in and give some of them a try. Thank you for sharing all this tasty goodness.
Glad you like them! much love :)
I really liked how you used classic Spanish ingredients, olive oil and sweet paprika. Nice. Excellent knife skills as well Chef. I’m sure this dish will make the table for Sunday breakfast.
Sounds great! Thanks for the comment :) much love
Really yummy! I saute some finely chopped bell pepper in with my onion - gives it a nice extra flavor and crunch!
I made this today and it turned out PERFECT! Devoured it!, thank you for the recipe
So happy to hear that! Much love :)
I'm so excited to have found this channel! You are a breath of fresh air! I can't wait to try these!
Thank you! Much love :)
Wow! Simple but delicious. Made this! So enjoyable. THANK YOU FOR ALSO showing us your potato cube cutting strategy. I searched for videos on that alone before and was not able to find a simple easy to follow strategy but you used one that I will use from now on [cutting small piece of edges off , standing it and slicing and so on...] thank you very much from the U.S
Thank you! Much love :)
Looks YUMMY! Amazing all of the different ways to turn a simple potato into something fabulous! ;) Have a great weekend & stay safe!
Thank you 😋 much love Terri!!!
These recipes make me happy! Thank you. 🥰❤️🇪🇸
Thanks for the comment :) much love
I can’t thank you enough how happy I’m to find your Chanel 💜
Thank you! much love :)
This looks so yummy Albert, I could eat this for breakfast, lunch and dinner. I'm going to make this tonight and try it with some grated cheese sprinkled on top. My mouth's watering already. 💕
Sounds great! much love :)
Thank you. I’m doing this for dinner tonight looks delicious as all your dishes are.
Let me know how it turns out! much love :)
Making these this morning! Super excited 😊
Much love :)
That looks amazing. Definitely trying tomorrow morning. Thank you!
Hope you enjoy! Much love :)
Thanks for you recipe, very easy and look delicious!
going to try !♥️
Much love :)
Thanks for your idea, it’ll be the potato side dish with Sunday roast! Less hassle to make it.👍🌸
Sounds great! Much love :)
Tu acento (en inglés) me parece ¡increible! Vivo ya en EEUU hace años pero pero tu manera de hablar juraría que fueses norteamericano. Acabo de descubrir tu canal y lo estoy disfrutando como un niño.
¡Un fuerte abrazo!
Muchas gracias :) Saludos desde España!
Love easy recipes and this looks super good too! Definitely will try this one!😻❤😻❤😻
Much love :)
Delicious! Perfect with easy over eggs and grilled tomatoes. Yum !
Sounds amazing! Much love :)
Yum! Just made this. So easy and good!
Glad to hear that! much love :)
Excellent presentation, love the details.
Thank you! Cheers!
I love this recipe such an easy healthy recipe. I can't wait to make this for breakfast with scrambled eggs with spinach and tomatoes
Sounds great! Much love :)
Thank you for slicing in a way that is instructive and not ridiculously so fast..
Glad it was helpful! much love :)
@@SpainonaFork I'm a professional chef but I still love your videos. They're fast enough for me, but I can tell they're slow enough for complete beginners. You have an excellent way of describing your way through the recipes. A lot of youtube recipes I'll watch on 2x speed because of all the fluff, but not you. You keep things sharp and informative but still let personality and style come through! Once I have a job you're on my list for patreon. Excellent work.
This looks so nice. I'm going to try to make for tomorrow's breakfast
Hope you enjoy! much love :)
I'm like addicted to your channel. It magically appeared on my homepage today, and I've watched many videos thus far.
I think I may try your chick pea and spinach recipe first since I have many cans of them and tossed it out to the universe last week... I need a recipe rather than adding them on salads.
That is awesome! much love :)
Just made them! So delicious! Thank you!!!
So happy to hear that! Much love :)
Wow! I just saw this recipe today and made them for breakfast. They were so yummy and my family loved them! Plus they made my home smell good!
So happy to hear that! Much love :)
It good I.add eggs 2 my
Yummy!😋
Thank you for sharing.
Thank you! Much love :)
Another awesome and simple recipe!
Thanks for the comment Eric :) much love!!
I’ve been making this every morning since my Spanish sweet paprika arrived from Amazon!
That is so awesome! much love :)
This is so delicious.... I've been looking for a simple Breakfast Potato dish for so long but never seemed to find one that fit me. Thank you for sharing this delicious recipe.
Much love :)
@@SpainonaFork I have always been satisfied from and loved your recipes so thank you.
Will definitely do this,looks yummy😋😋
Love from Kenya 🇰🇪
Much love :)
A great delicious potatoes recipe who doesn't like potatoes, great for weekend breakfasts, thank you Albert wishe a healthy weekend ✌✌🙏🎃
Thank you Francelina :) much love!
Thank you so much...very nice food !!!...
Thank you! much love :)
Love that recipe
Much love :)
Looks so delicious!
Thank you! much love :)
This iam sure I can do.Thank you for sharing your recipes. I love smoked paprika. 👍❤❤❤😋✌
Yes! much love :)
Another delicious looking recipe.
Thank you! Much love :)
literally the best breakfast potatoes recipe
Much love :)
Excellente
Wow! Simple and looks so delicious.........mahalo.
Much love :)
Bacon grease is what I use. Always have. Plus I add onions.
Looks wonderful, but, er...what about the garlic skins? I thought the garlic was sliced in order to easily remove the skins. But the skins were still on throughout.
For me I'm not a huge fan of a whole garlic so I substitute it with those garlic paste you can find in grocery stores :)
Good question, I was thinking that myself, no answer yet.
Thanks for this comment. I won't even bother watching the video.
Peel & eat the garlic. Like you would shrimp.
Peel & eat the garlic. Like you would shrimp.
good recipe! Thanks.m
Much love :)
Very nice work
Much love :)
Hola, tus recetas son deliciosas...!!’ Y bien fáciles fe hacer..!!! Bendiciones..!! 😋😋😋
Muchas gracias! Un saludo :)
awesome recepie!
Thank you! Much love :)
I prefer garlic powder and Italian seasoning and recently I added bell peppers and finalized with diced tomatoes with green chilies. Seriously though, who doesn't love potatoes no matter how they're cooked?
Looks delish!!
Thanks for the comment Shannon :) much love
❤ your content!
Much love :)
Just bought the oil and made this for my macros thank you
Happy to hear that! thank you :) much love
Excellent! I added red bell pepper and a few baby bella mushrooms. Sprinkled with Monterey jack cheese. Changed the black pepper to a few sprinkles of cayenne. Still good!
Sounds great! Much love :)
Don't for get to add eggs
I do it slightly differently, cut it 1/4 inch and then fry out and put on simmer with lid on for sometime, stirring frequently.
I make this most of the time but I just use less olive oil and add more seasonings
Your recipes as always, simple but amazing looking and taste. Thank you so much. I really love your channel, it's one of the best.
Thank you so much 😃
Thank you...!!!
Thank you! much love :)
Thank you so much for this recipe. I bought some potatoes to make home fries tomorrow. But I couldn’t remember how my mother used to make them. But she made them every Saturday morning for us didn’t get Yukon potatoes but I got the small potatoes. I forget what they’re called but thanks so much for sharing.😊
Sounds great! Much love :)
As she should be. That was taken away precious time for them to be working on other cases.
Yum can't wait
Hope you enjoy! Much love :)
Thank you , know I am going to make it for my mom before she wakes up and go to work.
God damit , after making it I discovered that we don't have onions
Very nice. But what about the garlic? Do you peel them as they get close to your fork?
ya im curious about this too, doing it right now actually. I think ill peel them before.
Lovely
Much love :)
I tried this!! soooooo yummy! my family was sooooo pleased the kids can't wait for me to do it again! Thank you soooo much for this!
So happy to hear that! Much love :)
Wow..
Delicious.
Thank you 😋
Hey Robert. Hello from India. Can't wait to try out this quick potato delicacy. Will do so pronto. Looks quite promising. 🙌💚
Sounds great! and it´s Albert by the way :) much love and stay safe
@@SpainonaFork Sorry Albert. What I appreciate about you is that you promptly reply to all the comments of your fans. That is so very sweet and humble. Usually UA-camrs just give a thumbs up or a heart emoji even if you have praised them to the skies. Success should not go to anybody's head. Hats off to you Albert.👏👏👍
Just made these and they were delicious!
So happy to hear that! Much love :)
@@SpainonaFork Need to try that Paprika that you had in your video!
Nice vibe, dude.
Much love :)
Another masterpiece.
Much love :)
You are the best Love uou
Much love :)
Here in our part of the world this would be presented on the table as a side dish.
Mira que casualidad yo también las hago así, con menos aceite y sin sal ☹️😋😋 me salen riquísimas 👍♥️❤️
Cuanto me alegro! saludos :)
Interesante la forma de hacer las patatas para el almuerzo se ven riquísimas deliciosa con tantos ajos
Muchas gracias :) Un saludo!!
Nice!
Much love :)
Love this recipe but I don’t use any oil in my cooking so I air fry potatoes and ‘fry’ onions in water. Still get the same tasty results without the processed fats
I didn’t use the garlic trick and I added one small step… I added a bunch of herbs to my oil before the onions and garlic and it made it super flavor packed. Even my picky family ate it
Sounds great! Much love :)
I made them they are so good it easy to my family love them I am teen by the way
So happy to hear that! much love :)
Super 😋😋
Thank you 😊
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing.. Excellent Breakfast Potatoes.
Appreciate the comment :) much love
@@SpainonaFork My Pleasure..
Wonder if these could made ahead? Then I can wake up and fry them again to warm them up. Easier so that when I have company breakfast is quick on the table.
Absolutely :) much love
This dude has such a friendly voice.
yum
Much love :)
Wow super taters. I would chop up some bacon and sprinkle it on top. The secret here is simplicity and a good oil. like#278 😻😻👍
Sounds great! much love :)
Jamon Serrano would be much better.
@@SpainonaFork What's the point of patting the potatoes dry after you scrub them if you are just going to throw them in the pot after you chop them?
sorry to be offtopic but does someone know of a way to log back into an instagram account??
I somehow lost my account password. I love any tips you can offer me!
@Ameer Ali Instablaster ;)
Hola!!!
Felicidades y gracias por tus vídeos.
Si me permites una sugerencia, estaría genial si pusieras subtitulos (solo de los tips e ingredientes) y con opción de elegir idioma, seguramente habría muchss más personas conociendo y disfrutando de tus exquisitas recetas.😋😉
Un abrazo desde México!!! 🇲🇽🤗
Gracias por la sugerencia, un saludo a Mexico desde España :)
I’ve seen the technique of slicing the garlic and cooking it with the peel on before but never understood why you don’t just peel the garlic and cook it.
Because if you peel the garlic it will burn easily and the dish will taste bitter. This is done when one only want the flavor of the garlic and so avoid little peaces of it in your dish.
@@ainsly5931 I see, for me I can’t get enough garlic flavor and love the little pieces in my dishes.
@@wsconsn Actually, so do I 😆. I only throw the entire unpeeled garlic when I'm lazy XD
@@wsconsn me too, but they will burn quickly in a dish like this. If you try to avoid this by adding garlic at the end, the flavor is not infused through the whole dish. This method gives you developed garlic flavor throughout the oil and into the potatoes, without ruining the dish with bitter, burnt garlic.
So are we gonna eat the garlic without peeling it?
I like it....
This shall be my next meal, just not for breakfast.
_Pancita llena, corazon contento._
Yes!!! Thanks for the comment :) much love
Pickle, I certainly agree about "just not for breakfast." It has to be delicious. But, as much as I love garlic and onions ... it's not a morning combination, for me.
I love the channel.
@@catylynch7909 I just don't usually eat breakfast is all.
It is a good channel. So much of it reminds me of the New Mexican food I grew up with minus the olive oil (lard instead).
WOW, sencillo y delicioso. Con un par de huevos fritos tiene que estar de muerte. Lo voy a hacer seguro. Gracias. 🤤🤤🤤
Eso si!!! slaudos :)
New subscriber and loving all your videos! You use a lot of Spanish paprika in your dishes. Is there a good brand you can recommend that I can get here in the US? Thanks!
Yes, if you head over to my blog there is a link in the top menu for my amazon shop with all the ingredients I recommend :) much love
Looks delicious, but do you eat the garlic with skins on? Thanks
Nice Very nice potatoes recipe 💜
Thanks for the comment Sandra :) much love
Its good. In South India Tamizh nadu we call it URULAI KIZHANGU CURRY. My husband will ask dosai with it.
Love ♥️♥️
Much love :)
New subscriber here. Love your videos. I'm curious about the black thing on top of the stove. Is it a vent? Microwave? Cheers
It is a vent :) much love
Add some red bell pepper to those bad boys. Then put your fried eggs on top. And let the yolks drain on top 😋 😋 😋
And what about the garlic is it eaten to ?
Yeah that part was crazy lmfaoooooo
Great and easy recipe! Not sure I’d eat the skin on the garlic clove, tho so I would probably peel it before I cook it.
Don't they have to be fished out later on?
Not sure I'd wanna bite down on a piece of garlic
My concern also??
I like to keep the peel on, so they don´t burn and it gives them a buttery texture :) much love
@@SpainonaFork Love your channel and your spirit!
Sounds like he eats the skin. He replied but still never mentioned when they get removed.
Wish I could give this two thumbs up! you'll make me very popular in the mornings with the fam :) THANK YOU!!!
Thank you! Much love :)
Another great recipe, thank you! I do have a question, why do you leave the ends of the onion and garlic when cooking, even if there are roots visible?
Apparently, if you leave the root of the onion on, it doesn't release the vapour that makes your eyes water. Not sure about the garlic, he sliced into them and said that it makes it easier to take the skin off after they're cooked. Maybe he didn't want to burn the garlic
@@lindalangart Thank you for explaining.
He never did remove the skins from the garlic. Only mentioned it is earlier this way. Maybe he throws out the garlic later. Who wants a whole section of garlic in their mouth?
@@tonystubbs9888 Thank you for your reply. We eat whole garlic cloves quite often. They are really good when roasted.
wow
Thank you! much love :)
Any easy soups for the winter ? Ty
Yes!!! here is the link :)
ua-cam.com/video/TR7k4K63BVs/v-deo.html