How Pitmaster Shalamar Lane Brought Alabama and Texas Barbecue Traditions to California -Smoke Point
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- Опубліковано 7 лип 2024
- Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regional-styles, and some of her own unique barbecue techniques at My Father’s Barbeque in Carson, California.
Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Murilo Ferreira
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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God please decrease gold price it helps to increase jewellery sales in India
Love her passion. I own/operate my own small food business. Customers really love and can tell when you put your heart and soul into the food.
The passion and the deep sense of making someone happy through her barbecue is phenomenal..
I wish her success and joy in her cooking..
Tashi Delek
I love this kind of people who put their heart in their food and into their vision
My mom was from Alabama....everybody was READY to eat!!! Always an event when she was in the kitchen...miss those days!!
I can see how passionate she is about this, what more can anyone ask for.
Visited the states for the first time from the UK this food is melt in your mouth deliciousness keep up the good work America.
yall have some good food as well but america brings the game when it comes to food hahaha.
Can never get this anywhere else, wish I can fly over there now
@@huoluohao you can make it at home buy the smoker buy the meats do the work
coincidentally I tried the UK's "branston Pickle" not bad.....
It’s Southern BBQ. Not American BBQ
I love the ending where you correlate food & family!!!
Chef Shalamar is bringing it... the food is delicious, technique is superb, and she has such a warm wonderful personality... wish I could order up some food now 🤗
oh my god my mouth was just watering non stop for over 9 minutes. that looks amazing
I hope you will some time ship your cooked ribs & brisket with sides catering service. Across USA even if during certain times of the year. Your An Iron Chef Of Barbecue . Congratulations on the family traditions thats done right. ✅s.g.
I love her philosophy about quick food/money. She’s a gem
Carson, CA is home! Yes, I'm looking forward to some good barbecue! Thank you for sharing good stuff!
I thoroughly enjoyed watching this.. love the passion
You can tell she really enjoys what she is doing and take great pride and love in doing so
love her passion for WORK!
Touched. Thank you for the video eater.
Can't go wrong with Texan and Southern style Brisket and Ribs. Great stuff.
Click so fast....
**bookmark** so fast
Me too
God please decrease gold price it helps to increase jewellery sales in India
@qasqer1004 neanderthal there you go buddy. Don’t worry about it I remembered your name for you 🙃
@qasqer1004 Why are you gae?
Here in the south Texans think they the best when it comes to the barbeque wars but Memphis, Carolinas, Bama and Georgia will all have something to say about that. Some of the best barbeque in the world in these places.
Omg that looks so good.
Beautiful.
Omg great words by this lady kudos
Beautiful Art
"Hey let's throw some Cheetos on it, if somebody eats it then great" 😂
Her monologue at the end 👌🏼
Her brisket looks fire!
Great to see a woman on the smoker, you can see she cares very deeply about her work
Masterpiecee
Man A Great Looking Setup
Love!!
California BBQ (regardless to what style you use) typically requires you to use California wood (Almond or Plum), but I had forgotten about Avocado, so good on you!
Damn, I keep watching all these videos on here and now I'm starving and craving BBQ.. This was a good one tho, I wish I lived there, I would definitely go eat her food.. And I will try mixing in cabbage next time I make collard greens cuz that looked so good. She was very well spoken and clearly has a lot of love for what she does. That's when you know whatever they make will be the best because they're not just putting out whatever just to make a buck. Quality and heart.
You got it!
you go girl
We're gonna be there one day soon, Shalamar!
thank u for comeing to So. Cal and bbq.on off set smockers wish i could go to Carson to old to long a drive wish u all great bbq. success
Wow!
The next time I'm in Carson, I need to check this spot out.
Bessemer, AL in the house!
Mouth watering
Chillllddd, ya can't make up Bessemer. *I learned of another in North Carolina.* Kudos to her giving us fusion. 🥰
yes
Man! That food look so good, I was about to eat my phone!
Well, well looks like im gonna have to go and pay Ms.Lane a visit. Happy that there are more and more bbq joints popping up in SoCal
@Future Millionaire obviously i cant go there cuz i live in LA so i gotta settle for next best
Love this! And love you! Next time I’m up that way from San Diego I’ll stop by and say “hi” and order a bunch of everything. If you’re ever thinking of opening a location down here, I’d love to help steward your vision and love where we definitely need it. Keep up the amazing work.
definitely gotta go try this, carson is not too far from me
Black Girl Magic at it's finest! Her smoke ring around the brisket looks so damn good!
Good recipy
California BBQ must taste EXTRA Smokey!
Shot out to the Bessemer, AL community!
Yea, Shalamar has been the most inspiring for me so far. So right about putting love into it..
I love her
“Who wants something that tastes like everyone else’s anyway “
I felt that 💯
this must be really delicious 👩🍳 🙌🏻
Oh no I think I'm in love
Lol with the food or the sister 😂
I used to frequent the BBQ place that her business took over. It was my favorite! Now it’s time for me to give her bbq joint a try. 😁
I love wood cooked food.
I love how Americans pronounce Worcestershire.
Love your BBQ too, looks amazing.
I just say “W sauce”, ain’t nobody got time for dat
WUSS TAAH SHAA
That's the correct pronunciation😁
Lol 😊, Me too. Greetings from the UK 🇬🇧.
Love this. She makes a good point about not being bound by tradition in California. Same reason that NYC is probably the best single city for BBQ in America for my money. So many places in Texas and NC and Kansas City and Memphis have to make the local version of BBQ and not do anything else. And I'm born and raised outside of Raleigh.
NYC? 😂😂😂😂😂😂😂😂😂😂
@@joeyricefried9621 hes actually right, its because they arent bound by traditions like, Virginia, NC, SC, texas and etc.
Doesnt mean its the best. However its diverse.
Man I was just saying CA need some southern BBQ out here.
That's not southern BBQ unfortunately
@@Foodfightmike yes it is depends on what area in Texas you are fromwe are Southern
I love her passion for the Q. Glad I clicked on this.
The Best!
Seeing all these delicious looking meat just make me wonder how it taste.. Too bad I can only watch and hope that my next life I might actually get a chance to eat them (LOL).
You guys need to check out HERCS BARBECUE also in Los Angeles. They are the best.
I been trying to teach my daughter maybe later in life she will realize she could be her own boss
That's the dream!
Don't give up
I love the video.
WoW
Young lady put her foot down in some serion BBQ geography. She is oh so serious. BBQ? Had me at Alabama.
I used to pass by this area on my commute every week afew years ago. Wish I knew about this place sooner. Guess I have an excuse to go back out there 👍
Oh how my mouth is watering
I like this girl
On point👌
Turkey leg, cabbaged collard greens.. yes.
How many years are they using that griller.. I hope they are cleaning it
Yummmmmy
Those yams tho😏😋
Yes sir!
🔥🔥🔥🔥🔥🔥🔥
Honestly.. i subbed because of These Brisket videos dude..
I've been here before, it's legit.
What's that background music? Depo ?
Great content; props to the chef. One question: is the color timing off in this video? The contrast looks off and it looks faded.
Great idea to flavor greens with turkey legs for the kosher/halal crowd. Smoked turkey leg = hammy flavor.
I stay here in torrance , will definitely go check this spot out when I get a chance this weekend
How was it?
She told "it's in my blood" a multiple times 😂
I’ve eaten at this restaurant, amazing food 😍
Yep! Very good food. The sides are mmm good!
Fire
NOTHINGS NEW UP UNDER THE SUN. CLEARLY. MEAT ON 🔥.
Just had some of here ribs, brisket, and chicken last night. mmmmmmmmmmm!!!!
my god this place is next to csudh. We gonna eat good this year!
I go to the highschool right down from csudh, I’ve gotta go check this out too
why is no-one saying that the back round music is sounding like home depo?
2/10 bbq in Texas gets you a straight 10/10 rating in Cali this woman playing 3D chess
Ohh man i havent had it in a while its time to go go back an eat some bbq. This spot is real good.
I'm hungry now
What is the address of your Resturant in Carson?
Honey I promise I will visit your restaurant first!
Inspiring interview. Thanks for the back story and details I have shared this on our subreddit r/motherofsmoke for more views.
Inspiration
Im from the Philippines.
And I REALLY want to try some barbecue. All of the styles.
I’m from the states and I really want lechón 😅🤤
Delicious!
We need more people like her in our society moving forward. Westerners are always in the mindset of make money, cut corners and we’ll see how it goes and it has overstayed its welcome.
🥺