Highly appreciate the small tips and tricks shared at multiple points in the videos on this channel. Details like pulse method of grinding the cashew nuts, breaking each egg in a separate bowl initially and the method of lining the baking tin may seem insignificant to some but turn out to be so crucial when beginners like me actually get cooking. Thanks !
Thank you so much Karen for you wonderfully insightful & encouraging feedback. We believe this channel is a one stop destination to master Goan cuisine. We therefore try & provide recipes with detailed steps & lots of tips along with rationale so viewers can understand why certain things are done. We also add our personal touch to each & every recipe, to ensure the recipe is always perfect! Thank you so much for acknowledging our efforts Karen! Stay blessed always! 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
Thank you so much Ms Ragini for your lovely feedback & this message of appreciation. Feels wonderful 🙂 Wishing you & your loved ones a Merry Christmas in advance! 🌟🎅🎄☃️❄️ God Bless 🙏
Thank you so much Regina 🙂 Do checkout our playlist for Goan Christmas Sweets, I'm sure you'll find a collection many interesting Goan recipes like Bebinca, Kulkuls, Dodol, Neuris, Milk Cream, Marzipan & many more which are there already! Stay connected! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏
I’m in love with your channel. Tried this after trying you Marzipan recipe and am completely hooked on to your channel. Explained so well and the tips help a great deal.God Bless you guys!
Wow Diago, that's really good to know. We must be doing something right that you feel this way. Thank you so much for giving us this great feedback on our channel. We will definitely be motivated to do our best to maintain these standards & constantly try to make it even better for viewers such as you. Stay connected & keep giving us your valuable feedback on our videos. Stay blessed always 🙂
Thank you so much Herman for always appreciating our videos & taking the time out to write wonderful comments. It's good to have a subscriber all the way from Tanzania! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏
Christmas is around the corner, this afternoon on a cold grey morning I will use your recipe for the Batica.I like the novel idea of cashew nuts.God bless you and a Blessed & Merry Christmas to you and your family, especially to the young enthusiastic girl with the melodious voice.
Thank you so much Juliet for your wonderful words of appreciation & encouragement. Yes Cashew nuts do give it that extra flavour & makes this Baath even more tastier & rich. The young enthusiastic girl is my daughter Sheryl who motivated us to start this channel & It's viewers like you who make all the efforts we put into this channel completely worth it. Stay connected...Wishing you and your family a Merry Christmas in advance. Stay blessed always ❄️🌟🎅☃️🎄
@@GetCookingNow Thanks so much for your kind response, appreciate it.I forgot to mention that I passed the line test for the shell cream and was thrilled but it turned a gloopy mass, so I left it in the fridge for a few hours, and dusted my moulds with icing sugar and my rolling mat too and that was the moment of TRUTH when the shell cream came perfectly moulded with the exact texture I wanted.Thanks sooooo much.Hats off to Sheryl your sweet daughter for motivating her parents.
Juliet, the milk cream dough is very sticky. You need to massage it for some time until it becomes soft & pliable dough. Then you can easily mould it into any shape. But Now that you have discovered a new way to make the dough mouldable by keeping it in the fridge. I must say that's a great discovery. Will definitely try it myself to see if it works for me too 🙂
@@GetCookingNow You are so kind to respond, and I love your feedback.Yes since I live in Canada and it's cold I had to refrigerate it and then knead it with icing sugar dusted hands.I just read somewhere that Goan cooks in Italy took off from the gnocchi recipe and presto we have the kulkul...so much for Innovation.Viva Goa!! Viva Goancar and of course Viva Portugal.
Juliet, Thank you so much for the information you provide us. Didn't really know how Kulkuls really came about. Italy connection, wow that's something I would have never thought about ! Wishing you a very Happy New Year Juliet 🎊
brother God bless you very well explained and shown very good for beginers wish you and your fly. a very holy happy Christmas and a happy new year filled with peace love joy and good health.
Thank you so much for your wonderful words of appreciation and encouragement! Stay connected! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God bless 🙏
Hey....i will surely try your Baath. my Goan friend..also makes awesome Guava cheese Channa Doce .. As everyone has their way of cooking. Last couple of years I watch her making this amazing goan baath cake.... She adds the semolina raw... Not roasted. She adds cashew pieces and handful of Raisins. But I tell you first time I had this.... And I have forgotten all the other cakes......
Thank you so much Manisha for sharing your experience with Baath. Yes I agree with you completely it is a great dish. I'm sure when you try this recipe you'll be more than satisfied. Roasting the semolina & adding Cashew nut powder takes the Baath to a whole new level. Do let me know how you're Baath turned out once you try it. Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️
Thankyou so much with your tips...Tried it was awesome...followed everything to the point but the crust (top layer) did not turn golden brown like yours
You're most welcome Carol & Thank you so much for sharing your wonderful feedback. For the crust to turn Golden brown you could have baked it for a little longer time. It all depends on the Oven you are using. Or you could use only the top heating for a few minutes to get the shade you prefer. Do try this next time. 🙂
Cheryl, Thank you so much 🙂 Measurements are given below. Coconut is 250 gms Semolina is 300 gms Sugar is 375 gms. Let me know if you have any other queries. 🙂 Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁
Yes Jenny, you can definitely add a little nutmeg if you prefer the taste, but personally I prefer the taste of Cardamom. It all depends on personal preference 🙂
My Ba’ath had turned very tasty but it became dry 2nd day ,more dry 3rd day and so on. Wat was the reason for dryness. I had baked using baking paper . I followed the same recipe.
Hi Anbaeliza, How long did you keep the batter before baking? Was the Baath stored in an Airtight container after it was baked? Also how long did you bake it. It could be that you over baked it & therefore there was less moisture in the Baath.
I keep it in the fridge overnight removed it in the morning and baked in the afternoon.No I didn’t store the Ba’ath in an air tight container it was kept open. I baked 10 mins more as it looked uncooked on top.Thank for your reply will try again keeping your tips in mind.
Anbaeliza, Thank you so much for giving us these details. I was sure that you had either over baked it or not stored it in an airtight container. Next time follow all our instructions carefully and your Baath will be perfect even after a couple of days. Stay blessed Always 🙂
Venissa, in this recipe you have to use fresh coconut as we haven't used any water. The moisture comes from the eggs & sugar. So if you add dessicated coconut the Baath may turn out dry. You will need to modify the recipe to use dessicated coconut to get the moisture in the Baath.🙂
Cynthia, the single sheet of Butter paper at the bottom was used as a safety precaution. Double protection 😀 Wishing you and your loved ones a Merry Christmas in advance! 🌟🎅🎄☃️❄️ God Bless 🙏
SD, By roasting sooji it will become non sticky & free-flowing hence it will not form lumps when cooked. It also speeds up the cooking process as it is already partially cooked.
Wow. Superb delicious cake Thanks. GBU.
Martha, You're welcome & Thank you so much for your lovely comment 🙂 God Bless 🙏
Highly appreciate the small tips and tricks shared at multiple points in the videos on this channel. Details like pulse method of grinding the cashew nuts, breaking each egg in a separate bowl initially and the method of lining the baking tin may seem insignificant to some but turn out to be so crucial when beginners like me actually get cooking. Thanks !
Thank you so much Karen for you wonderfully insightful & encouraging feedback. We believe this channel is a one stop destination to master Goan cuisine. We therefore try & provide recipes with detailed steps & lots of tips along with rationale so viewers can understand why certain things are done. We also add our personal touch to each & every recipe, to ensure the recipe is always perfect! Thank you so much for acknowledging our efforts Karen!
Stay blessed always! 🙂
Wishing you and your loved ones a Merry Christmas in advance
🌟🎅🎄☃️❄️
👍💯❤️
Thank you so much Fatima 🙂
Well explained, thanks
Thank you so much Belinda 🙂
Thanks for sharing recipe
You're welcome Odete 🙂
Lovely recipe
Thank you for sharing such wonderful recipes
Thanks Leander & you're welcome 🙂
This is my favorite very well explained .thanks for sharing this beautiful recipe 🎉 God bless your beautiful hands and your lovely family ❤
Thank you so much Helen for your wonderful feedback & kind words of encouragement 🙂 God Bless 🙏
Baath is very relishing.
I will definitely try this rescipe
Thank you so much Jocyleen 🙂
Most detailed baath recipe. I appreciate your effort in sharing step by step method. I love every video of Get cooking now❤
Thank you so much Ms Ragini for your lovely feedback & this message of appreciation. Feels wonderful 🙂
Wishing you & your loved ones a Merry Christmas in advance!
🌟🎅🎄☃️❄️ God Bless 🙏
Nice recipe definitely will try for this Christmas as never seen before with cashew nuts.Thanks for sharing.
Thank you so much Elly, I'm sure you'll love the taste! God Bless! 🌟🎅☃️🎄
Delicious happy to see your next recipe
Thank you so much Regina 🙂
Do checkout our playlist for Goan Christmas Sweets, I'm sure you'll find a collection many interesting Goan recipes like Bebinca, Kulkuls, Dodol, Neuris, Milk Cream, Marzipan & many more which are there already! Stay connected!
Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏
Can't wait to try your recipe. Thanks
You're welcome & do let me know how it turned out 🙂
Great detailing very tasty Baath cake recipe sir...👌👍👌
Thank you so much @geetc4138
Super delicious tempting ❤
Thank you so much Prafulla 🙂
Thanks a million shared the recipe very well .Will
surely try. Thanks a million God Bless
Jean, thank you so much for your wonderful feedback 🙂 God Bless 🙏
Very nice this time I will use cashew nuts n try.thank you
Do try it out, the taste is really good 🙂
Good very very good god bless
Thank you so much Sylvia 🙂
Thank you finally a detailed recipe on UA-cam will try this tonight
You're welcome & do let me know how it turns out 🙂
Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏
Super duper🎉
Thank you so much Rukhsana 🙂
Soooooo yummy well explained
Thank you so much Valentina, truly appreciate your feedback 🙂
Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
I am addicted to ur recipe's n thanks for your wonderful recipe dear 😋😘
Chelvi, That's really nice to hear & thank you so much for your lovely feedback 🙂
I love this receipe
Thank you so much Muriel 🙂
Thanks for the tasty recipe
You're most welcome 🙂
Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
Looks so yummy Big like Kiya
Thank you so much Vimal 🙂
Hello I saw your video for first time I loved it all tips n tricks of perfect baath thanks 🙏
You're most welcome Jasbir, do check out some of our other interesting recipes on the channel.🙂☃️🎅🎄❄️⭐
I’m in love with your channel. Tried this after trying you Marzipan recipe and am completely hooked on to your channel. Explained so well and the tips help a great deal.God Bless you guys!
Wow Diago, that's really good to know. We must be doing something right that you feel this way. Thank you so much for giving us this great feedback on our channel. We will definitely be motivated to do our best to maintain these standards & constantly try to make it even better for viewers such as you. Stay connected & keep giving us your valuable feedback on our videos. Stay blessed always 🙂
V well A2Z speaking to n understanding Baath Coconut Goan cake recipe love it , supper I'm pleased n happy watching ur post from TANGA Tanzania.
Thank you so much Herman for always appreciating our videos & taking the time out to write wonderful comments. It's good to have a subscriber all the way from Tanzania! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏
Very nicely explained thank u
Sandra, You're welcome🙂
Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
Christmas is around the corner, this afternoon on a cold grey morning I will use your recipe for the Batica.I like the novel idea of cashew nuts.God bless you and a Blessed & Merry Christmas to you and your family, especially to the young enthusiastic girl with the melodious voice.
Thank you so much Juliet for your wonderful words of appreciation & encouragement. Yes Cashew nuts do give it that extra flavour & makes this Baath even more tastier & rich. The young enthusiastic girl is my daughter Sheryl who motivated us to start this channel & It's viewers like you who make all the efforts we put into this channel completely worth it. Stay connected...Wishing you and your family a Merry Christmas in advance.
Stay blessed always ❄️🌟🎅☃️🎄
@@GetCookingNow Thanks so much for your kind response, appreciate it.I forgot to mention that I passed the line test for the shell cream and was thrilled but it turned a gloopy mass, so I left it in the fridge for a few hours, and dusted my moulds with icing sugar and my rolling mat too and that was the moment of TRUTH when the shell cream came perfectly moulded with the exact texture I wanted.Thanks sooooo much.Hats off to Sheryl your sweet daughter for motivating her parents.
Juliet, the milk cream dough is very sticky. You need to massage it for some time until it becomes soft & pliable dough. Then you can easily mould it into any shape. But Now that you have discovered a new way to make the dough mouldable by keeping it in the fridge. I must say that's a great discovery. Will definitely try it myself to see if it works for me too 🙂
@@GetCookingNow You are so kind to respond, and I love your feedback.Yes since I live in Canada and it's cold I had to refrigerate it and then knead it with icing sugar dusted hands.I just read somewhere that Goan cooks in Italy took off from the gnocchi recipe and presto we have the kulkul...so much for Innovation.Viva Goa!! Viva Goancar and of course Viva Portugal.
Juliet, Thank you so much for the information you provide us. Didn't really know how Kulkuls really came about. Italy connection, wow that's something I would have never thought about ! Wishing you a very Happy New Year Juliet 🎊
brother God bless you very well explained and shown very good for beginers wish you and your fly. a very holy happy Christmas and a happy new year filled with peace love joy and good health.
Thank you so much for your wonderful words of appreciation and encouragement! Stay connected!
Wishing you and your loved ones a Merry Christmas in advance
🌟🎅🎄☃️❄️ God bless 🙏
Merry Christmas to you and your family.
Elly, Wish you'll the same!🎄☃️🎅🌟
Thanks for the wonderful recipe 👍
Effie, You're most welcome🙂
Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
wow
Wiwing, Thank you so much 🙂
Hey....i will surely try your Baath.
my Goan friend..also makes awesome Guava cheese Channa Doce
.. As everyone has their way of cooking. Last couple of years I watch her making this amazing goan baath cake.... She adds the semolina raw... Not roasted. She adds cashew pieces and handful of Raisins. But I tell you first time I had this.... And I have forgotten all the other cakes......
Thank you so much Manisha for sharing your experience with Baath. Yes I agree with you completely it is a great dish. I'm sure when you try this recipe you'll be more than satisfied. Roasting the semolina & adding Cashew nut powder takes the Baath to a whole new level. Do let me know how you're Baath turned out once you try it.
Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️
@@GetCookingNow wishing you and your family MERRY CHRISTMAS AND A HAPPY NEW YEAR 💐❤ God bless.
Thank you so much Manisha 🙂
Thank u
You're welcome 🙂
Can I use almonds instead of cashew?
Mamatha, Cashew nuts do taste Better. But if you prefer Almonds you can try it and let me know if it was good.🙂
🎉🎉🎉🎉🎉
Thank you so much Ayesha 🙂
Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
Finally!!
Mamatha, Had to get it out today. Thanks to your request & others too.🙂
This makes how much kg ? 1/2 kg or 1 kg. Pls tell
Precy the weight will be around 1kg
Can i bake it in the cooker and for how long
Can we use a small amount of grated nutmeg.
Sure🙂
Thankyou so much with your tips...Tried it was awesome...followed everything to the point but the crust (top layer) did not turn golden brown like yours
You're most welcome Carol & Thank you so much for sharing your wonderful feedback. For the crust to turn Golden brown you could have baked it for a little longer time. It all depends on the Oven you are using. Or you could use only the top heating for a few minutes to get the shade you prefer. Do try this next time. 🙂
Looks so good. This recipe is on my 'to do list'. Thanks for sharing.
You're welcome 🙂
Hi fantastic receipe thanks..what would be the grammage for the cup measurement pls?
Cheryl, Thank you so much 🙂
Measurements are given below.
Coconut is 250 gms
Semolina is 300 gms
Sugar is 375 gms.
Let me know if you have any other queries. 🙂
Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity.
Stay safe & Enjoy!
🎊⭐🎄☃️🌟🎁
It is very well explained I would like to know the name
Thank you so much Edna for your feedback 🙂 What name would you like to know?
Can we use a small amount of grated nutmeg
Yes Jenny, you can definitely add a little nutmeg if you prefer the taste, but personally I prefer the taste of Cardamom. It all depends on personal preference 🙂
What is the size of the baking tin?
Sajini the size of the tin is 9x7 or you can use an 8x8 tin.
My Ba’ath had turned very tasty but it became dry 2nd day ,more dry 3rd day and so on. Wat was the reason for dryness. I had baked using baking paper . I followed the same recipe.
Hi Anbaeliza, How long did you keep the batter before baking? Was the Baath stored in an Airtight container after it was baked? Also how long did you bake it. It could be that you over baked it & therefore there was less moisture in the Baath.
I keep it in the fridge overnight removed it in the morning and baked in the afternoon.No I didn’t store the Ba’ath in an air tight container it was kept open. I baked 10 mins more as it looked uncooked on top.Thank for your reply will try again keeping your tips in mind.
Anbaeliza, Thank you so much for giving us these details. I was sure that you had either over baked it or not stored it in an airtight container. Next time follow all our instructions carefully and your Baath will be perfect even after a couple of days. Stay blessed Always 🙂
Can v use Dessicated coconut
Venissa, in this recipe you have to use fresh coconut as we haven't used any water. The moisture comes from the eggs & sugar. So if you add dessicated coconut the Baath may turn out dry. You will need to modify the recipe to use dessicated coconut to get the moisture in the Baath.🙂
Why is butter paper used twice?
Cynthia, the single sheet of Butter paper at the bottom was used as a safety precaution. Double protection 😀 Wishing you and your loved ones a Merry Christmas in advance!
🌟🎅🎄☃️❄️ God Bless 🙏
My baath never rises even after using 1/2 spoon baking and leaving it for about 6 hours
Teresa, do try out our recipe and follow the steps properly. You should be able to get a delicious Baath! 🙂
Why is the sooji roasted?
SD, By roasting sooji it will become non sticky & free-flowing hence it will not form lumps when cooked. It also speeds up the cooking process as it is already partially cooked.
Made your baath today turned out delicious. Guess the best recipe I got. Thanks. Merry Christmas @
@sd.6185 Thank you so much for your wonderful feedback!
Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️
God Bless 🙏