Easy Goan Banana Filos Recipe | Tasty Goan Banana Pancakes | Banana Fritters | Goan Tea Snack

[@user-ew3rg5cr8b]

My grandchildren love banana fritters. I use milk, eggs, baking powder, vanilla, flour and sugar, salt. Never water. I have not tried it with coconut. When they were very young, they would sit around the island, and tell me the ingredients. Now they are 12 & 10. My son and his wife enjoy them as well. I use unsalted butter for frying. Because of the quantity, it takes time to fry, using the largest pan. I enjoy making them. Thank you for sharing your recipes. God Bless.

[@GetCookingNow]

Dee Dee Lawrence, thank you for sharing your wonderful thoughts and memories with us. We have used equal quantities of water & milk. In Mumbai we never used Coconut in the Filos but here in Goa It's a common practice. That's why I asked viewers to tell us which they prefer. It will give us an idea about their taste preference. Do take care & have a nice day!

[@user-ew3rg5cr8b]

My grandchildren are bilingual, and refer to them as 'crepe de banan'. Thank you and God Bless.

[@GetCookingNow]

Wow, that's so cute Dee Dee Lawrence 😃 Nice to connect with you. Have a great day🌞

[@philrodricks2851]

😊😊​

[@GetCookingNow]

🙂

[@alexdias6872]

With coconut. Thank you Senior. God bless you. From Toronto. Alex Dias.

[@GetCookingNow]

Alex, thank you so much for your valuable feedback. God Bless! 🙏

[@mykitchenstories761]

Delicious banana fritters
Brings back precious childhood memories

[@GetCookingNow]

Thank you so much Leander 🙂

[@piedadedias9977]

Wow lovely 😍

[@GetCookingNow]

Thank you so much Piedade 🙂

[@geetc4138]

Mouthwatering Pancakes recipe sir will definitely try it..both ways of making the Pancakes are awesome...😋🤤👌👍🤤😋

[@GetCookingNow]

Thank you so much Geet for your feedback. Also, do let us know which type you prefer.🙂

[@mariasablan125]

I made it, yummy. Thank you for sharing.

[@GetCookingNow]

You're welcome Maria & Thank you so much for your wonderful feedback 🙂

[@sabramurzello665]

Tried dis recipe & it turned out so good… d addition of coconut took it to d Nxt level sumthing unique & different 😍👌🏼

[@GetCookingNow]

Thank you so much Sabra for sharing your wonderful feedback with us 😀 God Bless 🙏

[@piedadedias9977]

@@sabramurzello665 I already tried it was very nice thank you so much for the recipe sir

[@GetCookingNow]

Piedade, thank you so much for sharing your wonderful feedback 🙂

[@melaniesarkar7386]

Hi, brings back childhood memories, we used to have a lot of these banana fritters made by mom. I love it with grated coconut.

[@GetCookingNow]

Thank you so much Melanie for your wonderful feedback and for sharing your thoughts 🙂

[@appymichael9099]

Excellent 👌 both ways its wow 👌

[@GetCookingNow]

Thank you so much Appy 🙂

[@user-wb9yt5qr6o]

Both the filos r looking tasty ,n surely try both ,with n without coconut n taste it n let you'll know .thank u for this lovely n mouth watering filos ,plz show me the bibique receipe of 8:01 Goa dish . God bless you'll.

[@GetCookingNow]

Rosemary, You're welcome & thank you so much for your wonderful feedback. We already have a recipe for Bebinca on our channel with detailed instructions, do check it out the link is given below ⬇️
ua-cam.com/video/sKr-8iofJO4/v-deo.html

[@yvonneferrao3356]

Thank you for your detailed recipe

[@GetCookingNow]

You're welcome Yvonne 😊

[@belindanoronha1951]

I prepared banana fritters. For the first time I used cane jaggery and Coconut. They turned out good. Thanks for the recipe.

[@GetCookingNow]

Belinda you're welcome & thank you so much for your lovely feedback 🙂

[@suecamirand6971]

Thank you🙏so yummy. My favorite banana pancakes.

[@GetCookingNow]

You're welcome Sue & thank you so much for your comment 🙂

[@troyfernandes7870]

This my favorite dish I will 100% try ur recipie 🎉❤❤❤🎉

[@GetCookingNow]

Thank you so much Troy & do give us your feedback once you try it 🙂

[@kinnaripatel8849]

Liked with coconut gratings👍

[@GetCookingNow]

Thank you so much for your valuable feedback Kinnari 🙂

[@fatimavaz6974]

Prefer without coconut...always had the fritters this way from grandparents days. Thanks..

[@GetCookingNow]

Fatima, great to receive your feedback. I guess it's more common than the ones with coconut.

[@user-di4sx2zm3u]

Very good recipe both looks good I will try thanks a lot good bless 🎉 ❤❤❤

[@GetCookingNow]

Raquel, Thank you so much for your feedback & do let us know which type you prefer 🙂

[@dollyramteke6069]

Nice recipe yummy tasty 😋

[@GetCookingNow]

Thank you so much Dolly 🙂

[@judithb2939]

Grated coconut 🥥 for sureeeee 👌🏽

[@GetCookingNow]

Judith, Thank you so much for your valuable feedback 🙂 God Bless 🙏

[@MsRagini]

Prepared today. It was easy because I followed your 3 steps. It was yummy. Thanks so much😊

[@GetCookingNow]

You're welcome & Thank you so much for your lovely feedback Ragini 🙂 God Bless 🙏

[@augustinesanches434]

Nicely prepared n its delicious.

[@GetCookingNow]

Thank you so much Augustine 🙂

[@jenifermascarenhas3416]

With coconut it's nice nd yummy

[@GetCookingNow]

Jenifer, Thank you so much for your valuable feedback 🙂

[@creativityofgretacrasta3213]

Delicious pancakes 😋

[@GetCookingNow]

Thank you so much Greta 🙂

[@connierodrigues9319]

Delicious both the batter was looking yum thanks for sharing❤

[@GetCookingNow]

Thank you so much Connie 🙂

[@joycecabral405]

I loved.the way u prepared it both.the ways
Thanks so much
I love yr videos
Load.more recipes

[@GetCookingNow]

Thank you so much for your wonderful feedback Joyce 🙂 Do check out our other videos, we have more than 90 recipes on the channel. I look forward to receiving your feedback on those videos too!
God Bless!

[@user-jw8ll5mv3r]

Nice recipe I will try soon

[@GetCookingNow]

Precilla, thank you so much & do give us your feedback once you try it 🙂

[@indiracookingchannel39]

Nice tasty racipe big like🎉🎉😊

[@GetCookingNow]

Thank you so much 😊

[@jennydsouza3509]

Yum yum. Reminds me of my childhood. I remember my mom preparing this crepes on a heavy rainy day. Nevertheless I enjoy it with maple syrup. 😋

[@GetCookingNow]

Jenny, thank you so much for sharing your wonderful memories with us. A drizzle of Maple syrup will definitely make it heavenly 😀

[@sunitatendulkar1925]

Good

[@GetCookingNow]

Thank you so much Sunita 🙂

[@dulcinecutinho1034]

Very nice thank ❤

[@GetCookingNow]

Thanks & You're welcome 🙂

[@user-sq6ns9ry2f]

I prefer with coconut lovely yummy

[@GetCookingNow]

Thank you so much Victoria for your valuable feedback 🙂 By the way have you ever tried Banana Filos without coconut ???

[@AyeshaAga-bl8ew]

I wil surely try thank u ❤ love it

[@GetCookingNow]

You're welcome Ayesha & thank you so much 🙂

[@FamillaBarnoza-ir1ge]

The pork roast is very well explained thank u

[@GetCookingNow]

Familla, Thank you so much 🙂

[@jenniferdsouza6151]

Very nice recipe

[@GetCookingNow]

Thank you so much Jennifer 🙂

[@sandralazarus7338]

Both must be yummy.

[@GetCookingNow]

Sandra, if you try them out, do let me know which one you liked more 🙂

[@rosefernandes4239]

Both the ways prepared are delicious 👍

[@GetCookingNow]

Rose, Thank you so much for your valuable feedback 🙂

[@sandralazarus7338]

Lovely. Thank you, dear.

[@GetCookingNow]

You're welcome Sandra 🙂

[@jocyleenfernandes578]

Lovely, T time snack

[@GetCookingNow]

Thank you so much Jocyleen 🙂

[@troyfernandes7870]

I prefer both it looks awesome 🎉❤❤❤

[@GetCookingNow]

Thank you so much Troy for your valuable feedback & sorry about the delay in replying to your message as it was kept for review automatically by UA-cam and I didn't notice it. 🙂

[@ConceicaoGopinathNairConnie]

Both are excellent I will try your way

[@GetCookingNow]

Thank you so much Conceicao & do give us your valuable feedback 🙂

[@marias1416]

❤🤤☺️

[@GetCookingNow]

Thank you so much Maria 🙂

[@sharminifernando480]

Looks like delicious thank you ❤️

[@GetCookingNow]

Thank you so much Sharmini & do try it out 🙂

[@ranjanasatheesh1804]

Both are good.Similar to banana fritters.

[@GetCookingNow]

Ranjana, Thank you so much for your feedback 🙂

[@jacquelinealmeida6719]

Plz make pomfret rasiyado thanks

[@GetCookingNow]

Jacqueline, will definitely do that soon 🙂

[@arunakodnaney992]

I like both .

[@GetCookingNow]

Aruna, Thank you so much for your valuable feedback 🙂

[@grettadsouza6248]

❤ nice good recipe thank you so much ❤😊

[@GetCookingNow]

You're most welcome Gretta 🙂

[@saritasoares4334]

Looks Delicious 😋
I like without coconut

[@GetCookingNow]

Thank you so much for your lovely feedback Lisa 🙂

[@dolorosafernandes5890]

Both are delicious 👍

[@GetCookingNow]

Thank you so much for your feedback 🙂

[@ceciliajussa917]

Both are good!

[@GetCookingNow]

Thank you so much Cecilia 🙂

[@weil92921]

good recipe👍👍👍

[@GetCookingNow]

Thank you so much 🙂

[@orvilleraposo7760]

I've not yet prepared them but I prefer with coconut, if coconut available, awesome it would be if it was tender. Moreover, I prefer to mix vanilla essence with a smattering of cardamom powder

[@GetCookingNow]

Thank you Orville for your valuable feedback and also for sharing your recipe tip! God Bless 🙏

[@orvilleraposo7760]

Thank you ​@@GetCookingNow

[@GetCookingNow]

You're welcome Orville 🙂

[@Dale34]

Super easy to make thank you so much im definitely making this after lent ❤

[@GetCookingNow]

Thank you so much Dale, by the way this is Ladislaw from Get Cooking Now 🙂

[@Dale34]

@@GetCookingNow omg my comment came to you so sorry it was a typo,I was watching two vlogs and was typing, you're filos are so good I must try it

[@GetCookingNow]

No problem Dale, yes do try out the recipe and give us your valuable feedback 🙂

[@neomisaantao7602]

Really nice

[@GetCookingNow]

Thank you so much Neomisa 🙂

[@grettaalmeida3612]

Super 😋👌

[@GetCookingNow]

Thank you so much Gretta 🙂

[@belindadsouza9811]

Delicious

[@GetCookingNow]

Belinda, Thank you so much🙂

[@judithb2939]

😋

[@GetCookingNow]

Thanks Judith 🙂

[@anilsarin325]

Thats fine no worries.

[@GetCookingNow]

👍

[@Limafoodrecipe]

Nice recipe yummy tasty

[@GetCookingNow]

Thank you so much 🙂

[@anilsarin325]

Nice recipe.yes baking powder is required.

[@GetCookingNow]

Anil, we don't use baking powder in the traditional Goan Banana Filos recipe. Some people started adding it now taking cues from the pan cake recipe.

[@princypinto]

I tried both ...but the coconut ones were more tasty

[@GetCookingNow]

Thank you so much Princy for your valuable feedback on this recipe 🙂 God bless 🙏

[@ranjanasatheesh1804]

Both are tasty.Similar to banana f

[@GetCookingNow]

👍

[@12mails4sush]

Recipe is very nice and easy. 👌🏼👌🏼
Can l skip egg ?
I am Non Vegetarian person, but if any Veg person will come at my home. That time l can not put egg in it. So asking.
Thanks for Sharing Nice Recipe with Tips. You explained it in details. I liked it because l like to make Recipe with exact Ration 😊

[@GetCookingNow]

Sushmita, Thank you so much for your wonderful feedback. Yes, you can skip the egg no problem. Just add quarter cup more milk to make up for the egg. 🙂

[@12mails4sush]

@@GetCookingNow Thank you. May l know your name and location ?
I am from Mumbai 😊
If you will write Ratio in Description, it will easy to all.

[@GetCookingNow]

Sushmita, my name is Ladislaw but you can call me Ladi. I'm currently based in Goa but I'm born and brought up in Mumbai 🙂

[@12mails4sush]

@@GetCookingNow Good. I am from Goregaon. 😊

[@GetCookingNow]

Sushmita, I lived in Fort, Mumbai 🙂

[@simonfernandes5052]

👍👍👍👍

[@GetCookingNow]

Thank you so much Simon 🙂

[@alzaiqafoods1110]

Very good recipe 😋 stay connected always 💖 you are the best 💖

[@GetCookingNow]

Thank you so much for your lovely wishes 🙂

[@jeanfernandes8677]

Maam please show us how to do Goan fish sambaracho powder fish sambar powder Goan .

[@GetCookingNow]

Jean, we will definitely look into this recipe 🙂

[@AnthonyDcruz-rp6tu]

Good one, can you mention the quantity of the flour and jaggery in grams

[@GetCookingNow]

Anthony, It's better to have the measurements in cups. If we give in grams the weight differs from person to person & is not consistent. 🙂

[@GretaFonseca-nc7ou]

I make these quite often,avoid sugar or jaggery, I use a little baking powder, they turn fluffy,no water,a little milk Coconut and jaggery with wheat flour are another way of making filhos,no bananas

[@GetCookingNow]

Thank you so much Greta for sharing your feedback. Yes there are so many variations to make Filos but I specially like the recipe we shared because we added more Bananas & lesser flour. I've got childhood memories associated with this taste. The only difference is that we used All purpose flour instead of Wheat Flour. But you have the option of using Wheat flour with this recipe too. Thanks once again for sharing your thoughts 🙂

[@umacharles20]

You can use oats flour instead of Maida for a healthier pancake.

[@GetCookingNow]

Uma, I've never tried it with oats flour, but It should be fine. Do try it out and let me know how it turns out. 🙂

[@lubinapaes3027]

I like this way with coconut n without

[@GetCookingNow]

Thank you so much Lubina for your feedback 🙂

[@coritasaldanha5975]

Try it out with Kerala banana cut into small pieces

[@GetCookingNow]

Corita, okay will definitely give it a try. It also tastes good with Elachi Banana! The small ones with a nice sweet taste.🙂

[@Snowberrymuffin]

This is how unni appam is made in kerala. Ofc without egg!

[@GetCookingNow]

Snowberrymuffin, Thank you so much for sharing this insight.
God Bless 🙂

[@hardipbansel9449]

Looks good - can you avoid egg? Coconut for me pls! 😊

[@GetCookingNow]

Yes Hardip, you can easily skip egg but there will be a slight difference in taste. Also egg helps in binding & holding everything together 🙂

[@scientific-aarav]

It is simply banana pan cake

[@GetCookingNow]

Kiran, generally in pancakes you add baking powder which makes it fluffy. Also you add more quantity of dough vis a vis banana. But in the Goan version we add more banana less flour and no baking powder. Do try this recipe and give me your feedback.🙂

[@scientific-aarav]

@@GetCookingNow ok

[@GetCookingNow]

👍

[@lifapereira9397]

With coconut is more tasty ❤

[@GetCookingNow]

Lifa, Thank you so much for your valuable feedback 🙂

[@shraddhachewoolkar7831]

Sir I am vegetarian so without egg is it possible or otherwise use breaking powder/ pinch of soda

[@GetCookingNow]

Shraddha, you can make it without adding egg. Just add an extra quarter cup of milk. No need to add baking powder or soda.

[@umacharles20]

Any substitute for egg .what can I add instead of egg?

[@GetCookingNow]

Uma, You can skip the egg & add a little extra milk to compensate for the quantity of liquid lost due to the omission of the egg. 🙂

[@snehaverlekar9716]

Hi thanks for the recipe, the Cup you used is 200 or 250 ml. Thanks

[@GetCookingNow]

You're welcome Sneha 🙂
The cup we used is 250ml.

[@thomasdsouza6664]

Do you not use baking powder

[@GetCookingNow]

Thomas, We didn't use Baking powder for this recipe 🙂

[@peterdasilva4496]

Can you put in the mixer

[@GetCookingNow]

Yes Peter, You can use the mixer, but please ensure to maintain proper consistency of the batter, don't make it watery.

[@sujabiji2176]

Substitute for egg?

[@GetCookingNow]

Sujabiji, just add 1/4 cup of extra milk to compensate for the lack of egg.

[@mariefernandes398]

With coconut

[@GetCookingNow]

Thank you so much Marie for sharing your valuable feedback.
God Bless 🙏

[@blackpanther1662]

Do u take orders also

[@GetCookingNow]

Black panther, We do not take orders as we want people to cook wholesome food at home 🙂

[@user-xf6qd1wm7h]

Can we skip eggs?

[@GetCookingNow]

Bharati, Yes you can skip the egg. To make up for the loss of liquid from the egg, add around 1/4 cup of milk to compensate. 🙂

[@stevenunnery2106]

How much flour

[@GetCookingNow]

Steve, All the details are mentioned in the video & also in the description box. 🙂

[@user-wn6sd5zz1s]

Goan curry

[@GetCookingNow]

Luisa, could you please explain what you mean by Goan Curry?

[@annitapeacock7989]

Without coconut

[@GetCookingNow]

Thank you so much Annita for your valuable feedback 🙂

[@monicadsouza2537]

Can I avoid egg?

[@GetCookingNow]

You can avoid eggs but the texture will not be the same! The egg works as a binding agent.🙂

[@stephensoares3379]

Without coconut.

[@GetCookingNow]

Stephen, Thanks for your response🙂

[@gmichaelbolanko1957]

I watched it but not tasted., therefore can't comment.

[@GetCookingNow]

Gmichael, Do try it out soon, I'm sure you'll love it 🙂

[@ryangomes3187]

W/o coconut

[@GetCookingNow]

Thank you so much for your feedback Ryan 🙂

[@meenadsouza1865]

Show borose recepee

[@GetCookingNow]

Meena, What is borose recipe?

[@Chayaya_17]

This is same as pancake

[@GetCookingNow]

Shravya, It's the Goan version of the pancake. It doesn't contain baking powder. Also the quantity of Banana to Flour is also different. Do try the recipe and give me your feedback 🙂

[@shelldie8523]

No baking powder and thus came before banana pancakes

[@GetCookingNow]

@shelldie8523 Completely Agree with you 👍

[@idatrifoniapereira8454]

Ther r 3 Sant in Goa konkani uloin world famous vodlei Sant jalei people stayig in foreign countries like konkani in Goa it is opposite from day 1 konkani is crying for help Goan behave like 3 monkeys konkani is a holy povitr language not kriadachim bhass must learn from other states countries n our own 3 Sant never had problem with konkani ganti speak konkani better than Goan will start giving konkani tuition for Goans

[@GetCookingNow]

Ida, I'm sure you have a point, but you yourself have written in English. Ideally your comment should have been in Konkani then what you're saying would have made more sense. Anyways I wish & Pray that Konkani language is spoken freely between Goans and hope someday we Goans don't have to learn Konkani from outsiders in Goa.
God Bless 🙏

[@raymondpeterdsouza3204]

Both are jusy gr"888
God Bless you all with good health and happiness ❤ 😂 ❤

[@GetCookingNow]

Thank you so much for your valuable feedback Raymond 🙂 God Bless you too 🙏

[@raymondpeterdsouza3204]

🙏 🙋‍♂️ 🙏

[@shahubuwaripakghor1830]

Mojja lagil video subscribe korilo Amaru kori dibo 😅😊

[@GetCookingNow]

Thank you so much 😊