Carmen, Are you asking where to keep the dough after rolling it? Yes, you can keep it on a plate, no problem. I hope, I understood your question correctly 🙂
Lackshme you can definitely use a knife to cut. We made triangles so that it is easier to divide the dough into 8 balls of equal size. If you can just break the balls into equal size you can go ahead & do that, no problem. 🙂
Gulfstream, we only put the instructions where there is a repetition of a process or scene or when there is not much happening as people need to be reminded to like, share and comment on the video. This is proven through research that is shared with us. To Subscribe or not is your personal choice. Thanks for at least posting comments. I guess the message did do its job😃
Hello Sir ,Super clean ,neat and up to date tasty recipe. Thanks allot. 👌👍
You're welcome Namita and thank you so much for your wonderful comment 🙂
I like the way you show step by step anyone can cook
Luiza, thank you so much for your encouraging words 🙏
Thanks for sharing. Loved the way you explained so systematically. God bless.
Thank you so much for your wonderful feedback Espy 🙂
Lovely one
Thank you so much Diogo 🙂
Good evening snack, nice and easy, tempting too
Zita, thanks for sharing your thoughts. Do try it out and give us your valuable feedback 🙂
Made in Goa..so..Goa buns😊
Just enjoy the yummy buns yaar..
Thank you so much Sabina 🙂
Very nice and very beautiful recipe. ❤❤❤❤❤❤❤
90 likes
Thank you so much Hameed 😀
Delicious sweet buns
Soft and tasty
Thank you so much Leander 🙂
Nice and Easy Recipe. Thanks for Sharing
You're welcome Shusmita 🙂
Wow very tasty snacks recipe sir...😋🤤👌🤤😋
Thank you so much Geet 🙂
Amazing recipe, loved the delicious puris.
Thank you so much Merlyn 🙂
Buns have turned out so perfect and looks very nice ❤
@authenticgoanhomemade Thank you so much 🙂
This i made yesterday for tea snack and it was yummy we all enjoyed thanks for the recipe
You're most welcome Connie & thank you so much for your feedback 🙂
😮 thanks..step by step method..very well explained...looks yummy..
Thank you so much Cecilia for your lovely feedback 🙂
Tried this recipe today for breakfast. It turned out amazing. Everything was just perfect. Everyone enjoyed it. Thanks for sharing in detail😊
You're welcome Joanita & Thank you so much for sharing your wonderful feedback 🙂
Yummy.👌
Thank you so much Effie 🙂
Good recipe
Thank you so much Adline 🙂
looks good. i will try it soon. thanks for sharing,
Nikki, thank you so much & when you try it, do post your feedback 🙂
Wow very nice banana buns
Definitely I will trying
Dhanyawad
Rana Jaya, You're welcome & Thank you so much 🙂
Very well explained. Thanks. Will surely try this recipe.
Melda, You're welcome & thank you so much for your lovely feedback 🙂
Yummy
Thank you so much Winnie 😀
sweet banana bars looks absoulutly yummyy and mouthwatering❤️😊😊 8:13
Thank you so much Nashu 🙂
Beautiful banana bakes. ❤️❤️❤️
Julliet, Thank you so much 😊
V nice
Thank you so much Regina 🙂
I tried out the buns today.it turned out very soft . everyone loved it
Priya, Sorry I didn't respond to this comment earlier as I completely missed it. Thank you so much for your lovely feedback.
Thank you
You're welcome PG 🙂
Thanks for the recipe and the step by step instructions. I am going to make this recipe.
You're welcome Maria & do give us your valuable feedback once you try it 🙂
My favourite. Will surely try. From Goa
Auriel, Thank you so much 🙂
Easy step by step explanation. Got to try these. Thank you 👌👌
Thank you so much Jeena 🙂
Yummy will try ...favorite of my husband😂
Thank you so much Laxmi, do give me your feedback once you try it 🙂
Tried yesterday at tea time..everyone liked it☺️
Wow, that's great Laxmi 👍 Thank you so much for your wonderful feedback 🙂
i like the way you show step by step God bless you
Thank you so much Angelica 🙂
God Bless you too 🙏
Wow I like yours recipe.thanks
You're welcome Leena & thank you so much for your feedback 🙂
Certainly trying this soon
Thank you so much Razia & do give us your feedback once you try it out 🙂
Delicious ❤
Thank you so much Sarita 🙂
Very nice 😋
Thank you so much Isabela 🙂
Will definitely try this recipe.Exactly like Bhonsle buns.My favourite
Thank you so much Sunita & do give us your feedback once you try the recipe 🙂
Nice delicious recipe 🎉🎉
Thank you so much Diptee
I m hungrylook soo nice i willtry it soon
Feerosah, Thank you so much 🙂
Hi...if i wanted to keep d dough ...overnight....where shd i keep it...outside or in d fridge.....
Victoria, If you have a cool climate then you can keep it outside, but if it's hot then better to keep it in the refrigerator 🙂
Yummy god bless u plze banana cake recipe
Thank you so much Antonio 🙂
Nice
Thank you so much Ranju 🙂
Awesome recipe👌
Thank you so much Rev.Sanjay 🙂
Very 🤤👍
Eshaan, Thank you so much 🙂
Hi thanks for the recipe. Plz share recipe for gol bhaiya with chutney. Thanks
You're welcome Sneha. Actually Goli Bhaja is on our to-do list. Will be coming with that recipe soon! 🙂
K thanks
You're welcome Sneha 🙂
Nice recipe 👌
Thank you so much Riha 🙂
Instead of white sugar, can I add jaggery powder. Because I don't take white sugar at all.
Yes Fatima you can add jaggery powder no problem 🙂
These are Mangalore buns...speciality of Mangalore only.
But yes, it's explained well..thanks!
Nina, Agree with you. Thank you so much 🙂
Amazing
Thank you so much Kakoli 🙂
Great
Agnelo, Thank you so much 🙂
Can we use any kind of banana to make buns?
Yes Bibiana, you can use any type of banana that is over ripe and sweet 🙂
We will place them in a plate
Carmen, Are you asking where to keep the dough after rolling it? Yes, you can keep it on a plate, no problem. I hope, I understood your question correctly 🙂
Thank you so much
You're welcome Luiza 🙂
Can we keep the batter in the fridge to fry the next day
Bibiana, Yes you can do that no problem 🙂
How many days can we keep the buns after frying.
Bibiana, You can keep it in the refrigerator for one or two days. But it's best to eat it hot just after frying. 🙂
474🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉
Thank you so much 🙂
Can i make buns without baking soda
Akshata, You won't be able to make buns without baking soda as it will not be fluffy.
This is prepared in mangalore also
Shyamala, these are also called Mangalore buns. In Goa they are called Sweet Buns. Don't really know where the recipe originally came from???
Origin from Mangalore @@GetCookingNow
Thanks for the information Ragini 🙂
Can you use knife to cut? And why cut in triangles if you makes a ball after? Would save time to just break of pieces and roll
Lackshme you can definitely use a knife to cut. We made triangles so that it is easier to divide the dough into 8 balls of equal size. If you can just break the balls into equal size you can go ahead & do that, no problem. 🙂
Can it be made with wheat instead of maida
Shauna, Yes it can be made with wheat flour but I personally prefer the taste and texture when it's made with maida.
resting for 8 hours in the frigde or to keep outside
Luigin, You must keep it outside 🙂
Not Goan but Mangalore Buns
Colleen, I've already mentioned Mangalore buns in the title. In Goa they are sold as Sweet buns 🙂
I thought this was a Mangalorian recipe
SD, It is a hot favourite in Goan Tea selling restaurants and is called Sweet buns in Goa. The recipe for Mangalore buns is also very similar.
@@GetCookingNow never had it in Goa....do you get it in bakeries?
Nice,
What v used to buy from store
Can easily made at home
Yes, Jocyleen. You can now make & enjoy them at home 🙂
SD, no you don't get it in Bakeries. It is locally available in Goan restaurants which sell Tea time snacks 🙂
Did not subscribe only because of the constant interruption with instructions to subscribe- very irritating
Gulfstream, we only put the instructions where there is a repetition of a process or scene or when there is not much happening as people need to be reminded to like, share and comment on the video. This is proven through research that is shared with us. To Subscribe or not is your personal choice. Thanks for at least posting comments. I guess the message did do its job😃