Goan Baath | Semolina & Coconut Cake | No Baking Powder Recipe | Christmas Specials
Вставка
- Опубліковано 11 жов 2024
- Baath (aka Baatk or Batica), a cake with a golden brown crust atop a pale, dense yet airy body, is a traditional Goan cake with Semolina and Coconut as the master ingredients. What weaves them into a buttery, crumbly yet firm cake is the eggs, sugar and butter (of course!). This recipe needs no other leavening agents and bears the flavour of Cardamom.
This is another recipe I owe to my sister. (Thanks, Natly!)
The detailed recipe on my blog is here: florencydias.b...
Ingredients:
1 tablespoon of Dalda (hydrogenated vegetable fat)/ghee
1 and 1/2 cups of Semolina (250 gms)
2 and 1/2 cups of grated Coconut (220 gms or 2 small coconuts)
1 and 1/2 cups of granulated sugar (300 gms)
5 Egg yolks, separated
3 Egg whites, separated
1/2 cup of Salted Butter at room temperature (125 gms)
1 teaspoon of Vanilla essence
1/2 teaspoon of Cardamom powder
2 pinches of salt
Addition of nuts/dried fruits is a personal choice; if adding, do so at the time of combining with the semolina.
The batter must be left to rest for 8 hours at room temperature.
Tin Size: 8" Diameter circular tin; greased with oil, lined with butter paper and again greased with oil.
Oven must be preheated at 160 degrees Celsius for 15 minutes; Bake the batter at 160 degrees Celsius for 45 minutes or till the skewer comes out clean.
Yield: 1 Kg
Music Credits:
Angels We Have Heard on High by @Kevin MacLeod (incomptech.com)
Silent Night by @Kevin MacLeod (incomptech.com)
Deck The Halls A by @Kevin MacLeod (incomptech.com)
(all 3) Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...
An unusual recipe. The Carols in the background ushers in a divine feeling. God bless you.
Finally one recipe with the right amount of sugar. I went crazy thinking that people were using way too much sugar for a normal baath. Thank you for this recipe, and the soothing Christmas music with it. :-)
That's such an invigorating comment to read, @Mervman2000, thank you very much :)💫
Wishing you the warmth and joys of this blessed Christmas season 🎄✨
PS: if you like the music, you can download the same after simply searching for Kevin MacLeod, he has some beautifully arranged Christmas carols' melodies.
@@FlorencyDias Thank you! Peace and joy to you this season too!
Exactly..too much sugar not needed but only this recipe says so..as well as egg split into 2 batches❤😊
I just prepared Baath with this recipe and OMG! Just amazing 👌🏻 thank you Florency 🫶🏼
I tried this for Christmas and it turned out perfect thank you so much for your recipies ❤️
I baked it today it was Perfect. evryone loved it i, baked fr 65 mins 45 mins down and 20 mins on top in OTG oven of Philips company thank you so much.
Thankyou so much for this recipe. I was actually searching from long. Finally I got what I wanted 🙏 this is how my mother in law should make it. Thankyou from bottom of my heart.
Thankyou Ma'am I tried today and really it was amazing. Thankyou so much coz my husband he appreciate me 😀. Thankyou once again 🙏
A superb recipe. Made this today. I don't need to look further. This is the best.
Within a month I made 4 times your baath. Thank you so much. God bless you, ma'am
I'm so glad to read this, Philomena! I'm happy you've found this recipe that works well for you✨ Thank you and God bless you abundantly :)
I baked it for an extra 10 mins at the same temperature, maybe because my oven was much bigger. Turned out very good.
Love the way you cook with gentle music. Love it not a music who upset you. For watching. Like most of them do. I always put the volume right down. I don't need to hear there crap music. It's just so loud and upsetting to watch. Keep up the good job we love your cooking..
For a change the cake without flour.Looks scrumptious. Shall surely try
You are an awesome chef, atleast I consider you as one, thanks for your receipes, they are brilliant and for sharing your talent around the world God bless you always.
How kind of you, Gemma! :)
God bless you and your family too; Have a warm and joyful Christmas 💫🎄
I have watched the Baath cake made by so many goans, but, I still think yours is outstanding. Nice and full. I will make this cake. Thank you.
Hi. I baked batk by looking at your recipe. I baked it fr d first time n OMG it was superrrrb. Tooooo delicious. Thank you so much. May God give you good health.Can u pls upload recipe of prawn recois?
Not a word said but everything so clear. Nice video and very nice recipe. Thankyou
Thank you, Agi💫
Thanks Florency for the ‘Baath Cake’ recipe as requested.
Neat and looked delicious.
God bless🙏♥️🌹
Hello, Re-alm ❤️ Thank you so much for the suggestion; I enjoyed the process of making this video💫 Hope you will give this a try :)
God bless you✨
@@FlorencyDias yes I will try this method.
This cake is awesome. Just admire your culinary expertise
Thank you so much, Ignasia ✨ Your initial suggestion to make the captions more visible has improved my videos a great deal! I'll always be grateful for that :) Thanks and God Bless you💫
Love the way u show how to go about the recipe. Keep posting authentic recipes. 👍🏽
Thanks, Audrey✨
Florence honey, I will surely make your Ba’ath. Thanks for another traditional and absolutely fabulous recipe.
Very nice recipe... I remembered about my neighbor... Catholic aunty.. She is preparing this for christmas n give us along with dose
Thank you, Kavita✨I hope you give this a try💫
Thank-you for your beautiful demonstration. Enjoy this cake a great deal but never tried making it. I noticed however, you didn't use baking powder whereas all the other recipes I went through do use it. Just asking as it's going to be my first attempt.
This is my favorite dish... God bless you... I will surely try
Happy to read this, Flavia :) God bless you too💫
Beautiful ❤God bless you 😍🙏 since left Goa missing everi😊
Mouthwatering recipe can we use decicated coconut instead of fresh coconut
Looks rich in taste. Video done Silently really good. Otherwise too much noise no good. Well the recipe is very authentic. ❤👍
Got this recipe of last year...now that I'm glued to your channel, am looking forward to some amazing experience for this year Christmas. Sending you smiles and good wishes. 😊😊✌✌
Top class even the music sounds Real.
Thank you
Thank you so much for sharing your recipe . Brought back my childhood memories when my mom would prepare it. Thankyou once again and may God Bless You Always.
Thank you very much, Placido :) This was nice to read✨God bless you too💫
This is the perfect, what I was looking long time.
Thanks for sharing
Mouth watering, very clearly explained Thank you so much God bless
Thanks, Leila :)
God bless you✨
Easy to prepar wow lemme try it.yum yum! I love baatk thanks.
As a fellow Goan I immediately subscribed. Great videos. Wish you great success.
Thanks, Eujanio! I wish you the best in all you do💫
Very nice and yummy recipe thans for sharing
Need to keep should I keep it out on room temperature for 8hours or fridge since o live in tamilnadu. Thank you so much 💕
hi Florency
tks.. looks awesome
one qs no baking powder mentioned. pl comment
Hi ... I tried your coconut cake recipe this Christmas 🎄. .. Wow it turned out perfect.. thank you so much for sharing your recipe 😊
An amazing recipe. Could I add some baking powder.
Coconut cake simple procedure & cool music ...
Hi. I tried your recipe for Christmas. It turned out super fine 😍 and everyone loved it. Keep posting recipes like this😋
Thank you Reezel! Happy to read this✨
Have a blessed and prosperous new year 2021!💫
Hi florency god bless you you are the best chef ever !😍❤️ i Love the way that you are cooking and can you show us boulinahas receipe💕❤️
That's so sweet of you to say, Anne! I'm not a chef, so hearing this is so flattering 🤗 Hope you've watched the latest upload- ‘Bolinhas’ is out!💫
@@FlorencyDias to8007i
Wow soo much tempting it was,omg
wow!! will try soon , almost like halwa cake and looks scrumptious
I like baat its my favourite. But i dont heat d rava wit ghee. N i mix full eggs at a time . Ill try ur recepi. Thanks alot. God bless u.
Glad to read this, Jolan, it's always good to know the other ways of preparation of food! Thanks :) God bless you💫
Hi dear...thanks a lot..😘I love the way you show u are too good in cooking..God bless you..really I am crazy about ur cooking. Too good
Awww! How sweet of you, Fevi❤️! Thank you so very, very much💫
God bless you and your family, dear one😄
Looking so delicious...but can it be made eggless..if yes then what could be the alternative for it n what ratio to be added. Kindly suggest.
Hi Florence. Ur recepis r so simplle n thank you for ur cookinng art. Its clean n neat n easy. God bless
Thank you for your kind words, Bridgette:) I truly appreciate you writing to me, it's encouraging 💫
God bless you and I pray that you and your family have a warm and wonderful Christmas 🎄 and also a prosperous new year 2021 ✨
Tried this recipe today and it turned delicious...😋😋
Wow!! So easy thanks upload the video ...Thanks mam💐💐
It would be easy if the measurements were given in kgs or grms instead of cups. The outcome of this recipe is awesome. Thanks
Tried your receipe it turn out perfect 👌 Thanks for sharing this receipe
I tried it. Turned out good. Loved it. Great presentation. Thank you for sharing.
Thank you very much for this response and feedback, Judite✨
I wish you and your family the warmth and joys of this Christmas season 🎄✨ God bless 💫
Hi I Love all your recipes...as Christmas is round the corner...pls pls pls make some authentic nankati or marzipan or any Xmas sweet recipes
Hi looks yummy...but what can I use as a substitute for egg?
Its so yummy😋😋😋😋😋will try it on christmas ❤❤❤😊😊thanks for this mam love u ❤😊
Thank you, Sherry💫
Yes, do try this, it's utterly delicious ✨ Loads of love❤️❤️
Hi lovely recipe. Just a
question ..8 hours aside where? in d fridge or out ??
Hi Florency, thanks for all the wonderful recipes. I was looking for a milk toffee recipe, it used to be cut in diamond shape. Do u have that one? Thank u.
Hello Ann :)
Thanks for the compliment! As for milk toffee, I haven’t uploaded that recipe yet; I should add that to my to-do list! 😊
Awesome Thanks Flory God Bless you🙏
Hi ,Florency can I add 1 cup of sugar instead of 1.1/2 cup of sugar? Thankyou very much.
My all favorite, simply amazing.
Awww 💐🤗
Thank you dear Vicky💕
Wow.What a bakt.Nice
I really enjoyed watching your recipe, simple and tasty, thanks for sharing.
I am with you after watching full.
Stay safe my friend.
Thank you so much, @TheExperimentLab! Wish you the best💫
Lovely yummy 😋😋😋 wanna try this Christmas love you mam💖💖💖💖
Yes, do try this, Justina❤️ Thank you💫
Thank you for sharing this receipe...it looks too great...God bless..🙏
Thank you, Jennifer, God bless you💫
Lovely.....will give it a try this Christmas. Love your work very clean and neat.
Thank you, @SD.! Truly glad to hear this💫
New subscriber. Pls tell what can be used in place of eggs.
Proper Goans style Very Good Baking
Explained it very clear super 👌
Thanks for sharing this recipe. 🙏
Ur recipes r awesome n simple god bless
Thank you for the beautiful recipe. One thing I'd like to know don't you use baking powder.
Hi, and thanks! No baking powder or soda needed for this recipe :)
Thank you sister for the recipes. The videos are well shot and music great!
Need a clarification... can this recipe be made without an oven?
Hi Florency love your receipes. Can you make carrot doce i would love it
Thanks
Yummy recipes, I have tried this but underneath it remain unbaked why so 😔?
Can you please make nankathai/ melting moments and also Christmas cookies and upload the recipes ❤️❤️❤️❤️
Hi Florencey..
Thnx for the this abv recipe. Ur always coming up with something very easy method of cooking. The step by step method shown in ur vdo of ur recipes truly motivates beginner's too. God bless you dear.
Waiting for more uploads.
Happy to hear from you again, @YuyuhuLololo💫 Thank you for taking the time to write so encouraging a message! I truly appreciate it. I hope to keep improving as I move ahead✨
God bless you❤️
@@FlorencyDias God bless you dear. Merry Christmas to you in advance 🌲
Lovely Ms. Dias, me n Mum gonna prepare this delicacy as well as Bebinca this Christmas. Merry Christmas to you and all the subscribers. God bless you all abundantly
God bless you, Gaurav :)
Thank you for this appreciative note!
I hope you and your mum enjoy the process of its preparation and also the final result💫
I wish you and your family a Merry Christmas and a blessed and prosperous new year 2021!🎄✨
@@FlorencyDias Absolutely delicious!!! Many thanks with warmest wishes for you and your family.
Please tell If we are baking it in a kadai then for how much time we hv to cook???
Long time wanted to try...came across your recipe and was really interested, the way u have shown very simple...I couldn't wait trying hence started off with all the ingredients and your video ON....covered and kept. Will bake and give my reviews. Thanks Florency
Thanks Florency...Baath came out beautiful and tasty....perfectly baked.
Thank you so much for such an excitement-filled feedback, @Rajlorri!
Wow, you truly made my day with such a response :)💫 You made a beautiful and tasty Baath, keep up the good work👏🏻👏🏻
Also, I wish you and your family a Merry Christmas and a prosperous and healthy new year 2021🎄
Very nice upload of recipe upload thanks dear ❤️👍
Hello, Luciana :) Thanks, and it's lovely to hear from you once again 💫
Merry Christmas to you and your family ❤️🎄
Hi.just had an quiery the batter looks quite dry after resting .do u hv to add anything to moisten it .
I just love all ur recipes..pls confirm there is no baking powder/soda in this recipe?
Thanks Aallu! Yes, there’s no baking powder or soda in this cake :)
Thanks Florency .
Hi Florency, thank-you so much for sharing such a wonderful recipe. I have baked the same for this Christmas..... It's yummy 😋. After baking the cake, do we have to store it in the fridge or out. Please reply
Hello, Jacinta :)
You baked the wonderful and yummy Baath Cake👏🏻👏🏻 Thanks for this motivating feedback 💫
As for the storage, the cake can be kept at room temperature (in a cool, dry and dark place; I usually keep it covered with a cloth in the oven itself where it is so) for about a week. After that refrigeration will be required.
Merry Christmas to you and your family, Jacinta! Have a blessed and joyful Christmas and a prosperous and healthy new year 🎄✨
Hi dear can we make this cake with dessicated coconut.. if so.. then how much coconut should we take??
Really amazing no words sister
Looks lovely. I enjoy eating this 👌🏻 Greetings from Scotland. Have a nice day everyone😍
It's always good to hear from you, Dr Bruno 💫 Thank you for the positivity you bring to the comment section, brightening every reader's day!✨
Baath ekdom borem zalam🥮🥮 yummy thanks for sharing keep it up
Thank you, Marcus! Mojhe boinichi recipe😄
My favourite Goan cake 😋😋😋
Wow
Good recipe of baath.
Nice. Thanks for the video.
Hi, want to try, can a kitchen aid be used as have a hand injury which will not permit the mixing so well. Awaiting your reply love the music and your video. Tc be safe 🙂
Hello Karen! A kitchen aid would be very helpful for this recipe, especially for whipping up the egg whites. Thank you very much for the appreciation and I hope you recover soon from your injury, dear one 🤗
Take care💕
Good evening, is it fine rava or normal rava ? Thanks in advance..
All ur recipes r too good
Thank you so much, Reena :)
I tried its perfect
Should we set aside this batter in the refrigerator??
You are a fantastic cook, Thanks for sharing!🌹👌
Thanks, Lucy 💕
Nice recipe baath cake
Awesome that's the same way I do it
Won’t it spoil at room temperature specifically with eggs in it?
Hey dea! ma egg whites din become lyk cream🤔😔😔😔