DONT MISS THIS - Roast Cauliflower and Chickpea JOY!
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- Опубліковано 20 вер 2024
- This is for all the cauliflower and chickpea lovers out there, this recipe will become your new favourite with roasted cauliflower and chickpeas with a flavoured yogurt. MUST TRY!
🔗 You can find the written recipe here; chetnamakan.co...
Chetna’s Indian Feast -
amzn.to/3KY00xK (UK)
bit.ly/3QX989D (US)
#chetnamakan #cauliflower #chickpeas #vegetarian #easyrecipe
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Thank you for watching.
Your recipes have quickly changed my aversion to cauliflower into an addiction! Childhood memories of boiled or steamed cauliflower (overcooked, mushy, and boring!) are gone forever. 😂 Now I pick up a large head every week to roast and/or use in beautifully flavorful dishes. It is so versatile and I include it in my daily cooking as a staple ingredient. Thank you for teaching us how to use this veggie in so many different ways.
You are so welcome! I am so glad to hear that
I am a Punjabi and came from a Muslim family… I do only like cauliflower with mutton or chicken… but I tried few weeks ago … wasn’t bad everyone liked it but of course not me …
100% my Irish/Scottish mom would boil cauliflower and Brussels sprouts until they were total mush. These recipes are just unbelievable!! 😊😊
@@mlersk8830 sorry we Punjabi do have over own kind of ways … My ex wife still love it ! She is also Irish Scottish mix but 4th generation American… when ever I do cook cauliflower and chicken or with meat… it’s always gone ….
I don’t usually comment but I really wanted to appreciate you for all your amazing recipes ❤ . I somehow came across your channel while searching for masala chai recipe 😅 silly but I have no clue what to do in kitchen . I watch atleast one video or urs daily 😂. It give me inspiration to cook for my family and especially this recipe is something my family loves . As a working women I think this is the most easy delicious reciepe to make and made me fall in love with cauliflower. Thanks for all your videos ❤ . Please dont ever stop posting
I love when Chetna is so overcome with how delicious things are that she can hardly speak! 😃I can't wait to try this one!🙏
you said in the video that you would put a link to your chaat masala in the description, but I don't see it....
Again a very good receipe. Thanks Chetna!
I made this today and it was delicious! thanks so much for all your amazing recipes :) I also made (with the leftover cauliflower) you cauliflower and onion cashew currry with cumin rice, and the perfect saffron chai - my friends really enjoyed it! I also have all the books and tomorrow I'll make the zucchini Chana Dal ;)
This looks wonderful - definitely added to my meal plan for next week!
By the way, anyone, if you have a cauliflower that came with wilted leaves, then trim a little 2cm piece off the bottom of the stem, take out the white curds part and put the bowl shaped greens in a bowl of cold water overnight. It will drink all the water and plump up those leaves for you.
Then you can wash the leaves, slice finely and cook like any greens. They cook more quickly than spring greens or kale. They are really healthy and add to your intake of green veg, they taste faintly of cauliflower and are delicious!
Saves a lot of waste and is good fibre to help with your own body’s waste 😂😂😂
I’ve been doing it for years and it’s always successful ❤
I made this tonight and my family loved it. I used butternut squash instead of the sweet potato. Thanks for your wonderful videos and recipes!
Wonderful!
Hi Chetna. I tried this dish along with your full baked chicken. The chicken is from your latest book which is such a visual treat, and the book itself makes for great decor so it’s proudly displayed on my barware cabinet. We served it with a salad and everyone was thrilled!!!
Thanks to you we had a great Sunday lunch!
I try to eat vegan 99% of the time. It took me forever to find plain vegan yogurt at the stores, but boy was it worth it!! This is an AMAZING dish! Thank you for sharing!! ❤
Hi, I can't see the link for the chaat masala recipe or find it on your website. Please could you direct us to the recipe?
Yum! I am definitely going to make this. Maybe also add toasted hemp seeds to bump the protein. I'm drooling
Sounds great!
Amazingly good and very easy to do. It doesn't really need anything adding. I served it with plain rice but some flatbread would have been better.
Sounds great!
This looks amazing... definitely making tomorrow!!. Love all your recipes 😀X
Yay! Thank you!
Made the recipe today. Great taste! Only my chickpeas were a little undercooked. Soaked them for 24 hours, cooked them for 25 minutes. I guess because I did not add the baking powder. Will give it another try soon. Thanks Chetna🤗🙏🏻
I use a pressure cooker and give about four to six whistles and the chickpeas become tender. I am done in about 10 -15 mins.
If you're using tinned chickpeas, do you cook them before they go in the oven or do you just spice them and roast 'em?
Also, if your don't have chaat masala (or all the ingredients for it) would garam masala be a good alternative?
I was wondering what to do with that head of cauliflower in the fridge. I know what to make tomorrow! I just have to remember to soak the chickpeas tonight!
And grabbed everything what you can … sorry for my words… we needed few peoples like you … keep doing it …
This has all my favourite foods in it and I’ll be making it tonight. I’ll cook the dried chickpeas in my instapot to get them cooked!
👍🏼👍🏼
That entire video was so appetizing! I’m starving now 😅
😋
Amazing recipe will definitely try had one question do we bake the cauliflower or roast
Give her some love …❤
👍🏼
Hi Chetna that looks healthy and delicious meal 😋 i will definitely give that a try, I am not a huge fan of sweets potatoes, can i use normal potatoes please, thank you so much for sharing this delicious idea 😁❤
This looks delightful! Thank you Chetna. ❤
Oh, that looks delightful! That's tomorrow's dinner sorted 😊 thanks Chetna..
Hope you enjoy
Looks delicious, and I have all the ingredients! I know what I'm making this weekend.
Looks fab, Chetna! As always! And next---- CAKE! It's -20 C here with two feet of snow, so time for cake! Already viewed your chai drinks. Waiting to get some saffron. You can pick what type of cake/dessert is best for January!
Thank you so much 😃 and yes to cake!
Can’t wait to try this. Thank you!
You are so welcome!
Chetna, I’ve passed this on to my mother in law as my husband won’t touch cauliflower. 2 questions - do you not wash the cauliflower after cutting it into florets (or did that happen off camera?) And could I substitute garam masala for chaat masala? This recipe looks amazing. Happy New Year!
I’m curious about that masala question as well.
I think chaat masala is quite tangy so lemon juice or amchur (dried mango powder) could work! I think garam masala would probably taste nice but it wouldn't give the same sort of tang as chaat masala
Another day, another slay 🎉🙏🙏 excited to try this
Love your recipes Chetna.. this is so yumm.. can you share a green chutney recipe used for sandwiches... thank you
yes I have already done that, there are 3-4 variations of green chutney on my channel
Thank you...
Oh I’m definitely making that, looks lovely. Thanks 👍
Have you ever tried Raita with roasted cumin and chaat masala mint coriander and vegetables before and chilli also that would be a great variant of Raita i do really want to see some basics of how to make Rita and what spices to use
Yes I have and I have a couple of raitas on the channel and quite a few in my books too
That looks delicious! Is there a written recipe anywhere?
There is a link in the description of this video.
You have to try the same with pumpkin Chetna maybe with aubergine?
Sure
Chetna can you try Muthiya and Undhiyu from Gujarati cuisine have you ever tried purple yam before I heard it's used in South American as well parts of India i really want to see such recipes on the channel Muthiya are traditional sweet potato like pancakes
Just made this...This is gooooood!
Hello. I do not like sweet potato or squash what can I substitute with if anything? Thank you.
Just gone in the oven now. No sweet potato, so used half parboiled spud chunks and half cubed parsnip. Fingers crossed!
Love your baking tray where did buy it?
I cant remember
Love your soufflé in the saucepan 😂
haha
Thank you
Recipe is good but whenever u cook cauliflower should to wash twice
Beautiful!
Delicious!
Thank you no Pressure 👍
No worries
What is the soda you used? Could not really catch that from the video
Bicarbonate of soda i.e. baking soda :)
❤
Pressure cooker is not needed to cook the chickpeas here?
You can if you want to!
Super!!
Can Sweet Potatoe be substituted. We really don't like them. Perhaps Swede or Carrots?
you can use normal potatoes or skip potatoes all together
Also where did buy the chili Ghee?
I was given some from my friend
AN STOVE COOK OF THE ALLOW BETTER TO HEALTH REASON SAME FOOD PUT NEED FOR HEALTH. A SALT BECOME FRIST SPICE TO SAUCE OF THE ONION TO AWAY FROM ALGERGY START YOUR FOOD SPICE IF COLOR BROWN WHITE YELLOW TOMATO RED GRAM MASLA COOK BETWEEN EACH ADD TO YOUR LIKE AMOUNT.
Have you tried cooking the chickpeas with soda in pressure cooker Chetna?
No
How you keep these recipes going is quite amazing. And this has nothing to do with how appealing you are. Don't tell my wife!!! LOL.
😂😂😂 thank you
😂
😋👍
🙏🙏😯☺️😘😋🤤❤️🙏🤩
🙏🏽
❤️👏👏👏😘👍
Missy you are so nice … in our world… fuck and live … sorry for me an idiot….