Humour aside, one can see Ramsay’s incredible skills as a chef here. Look at how he prepares something and then cleans the surface with style and ease. Incredible.
Love how he taps the board with his knife, before he even begins to chop... I'm a lefty, and not a good chef by any means, but do the same thing lol. It's like it's part of the thinking process 😂
Coliflower steak is so delicious. Just take one coliflower and add loads amd loads of butter, oil, salt, nuts, lemon, and herbs. Add whatever is in your fridge and pantry, chop it up and you have a delicious coliflower steak. You will forget you even added coliflower.
Made this for my boyfriend and I tonight and it was AMAZING! We are long time vegans, I love to cook, and it is difficult to find someone skilled in working with plant based ingredients to whip together a dish so powerfully flavorful.
Donnie and Abacus: Shame on you. Why do you need to be so rude?? You know what though... A real man makes his own choices. And doesn't get after people other for making theirs...
Cauliflower with mustard is interesting because they come from the same plant. Cauliflower, broccoli, cabbage, kale, Brussels sprouts, all come from the mustard plant.
Might be surprised to.find out that some people find that sort of thing relaxing even at high speeds. He truly enjoys what he does, I doubt he notices the 'full speed'
Yeah this certainly wasn’t one of the better videos. I think his producers wanted to do this to “get a vegetarian audience” rather than Gordon wanting to do it.
@@WLxMusic thaaank you!! Kinda annoying to see the "well I'm not this or that but it looks good!" Comments..I mean we know it looks good...it's just a vegetable 😂
If you're careful you can get two "steaks" out of the cauliflower. We've been making cauliflower "steaks" at our home for at least a decade, we just cover each steak with olive oil and then salt, pepper, garlic powder, and paprika. Then we grill it briefly to get grill marks and then move it off direct heat until it softens. The entire family loves it! I'm going to give Gordon's recipe a try as the ingredients are really interesting.
Here I was thinking “oh He’s actually pretty accurate with his measurements in this video” then we get to the “now don’t go crazy with the olive oil” part, now that’s the Gordon we know and love lol
Just made this for my family for dinner and it is delicious! I am the only Vegan in our home but everyone loved it. I will make this again. I tweaked the recipe by adding the salsa verde to the pan and cooking it with the cauliflower. I also swapped the red wine vinegar for white cooking wine, and I used ground cumin instead of the caraway seeds. YUM!
Hi @@johnnunn8688 I made some slices and then I put the rest of the larger pieces in the pan too. Only the small crumbles were wasted which wasn't much at all.
Now you are talking to us, vegans, Gordon! Thank you for applying your incredible cooking skills to foods that are friendly to humans and the planet. I will make this dish. Keep turning vegetarian and vegan meals into absolute marvels. I can now subscribe to your channel and share it with everyone I know. SIMPLY BRILLIANT.
As a vegetarian , I have a lot of respect for GR. A good chef cooks good food. A great chef experiments with food to include every body. Cauliflower steak is not an original recipe. But I respect anyone who makes it. Looks Delicious😋
I made this and it was delicious. I was not expecting it to turn out so good. I made Brussels sprouts wit bacon as a side dish for dinner. I will make these two dishes again. Thank you, Gordon! 👏🏼👏🏼👏🏼👏🏼
Thank you. I love the eggplant steak recipe too. Striving to be plant based and love your recipes. We’ve been vegetarian for two years now and love it! My husband and two sons in their twenties were fine with meatless days several days a week their entire childhood so moving to all veg wasn’t hard. And produce is so beautiful work with! My husband says he doesn’t miss meat either. My boys are at university and one has graduated and working and cooking in his own apartment, and they still make sure to have meatless days.
Why continue? There has NEVER been a civilization that is vegan that has survived. Plants are survived foods. Don't be swayed by propaganda. Masters eat meat, mush for the masses.
This looks like a great dish to serve to the vegetarian clients that we're beginning to have visit our ranch. Do you have and tips on how to cook multiple servings, perhaps in an oven, a b-b-q?
I've done it on a BBQ. Marinated it the same as meat. But found bits fell through the BBQ rack, so 2nd time I did it I heated up a sheet of metal on top of the rack an cooked all the veg on that in the same way the meat was done.
You can make these in the oven as you would roasted veggies on a baking sheet. Prepare marinate in a pan and then drizzle on filets. At halfway mark flip and drizzle again.
I would suggest an eggplant that has been soaking in a broth for a few hours (draw the moisture out first with some salt for 15 mins) Then use a fork to punch hole in the flesh of the eggplant and fry it
I have started doing whole roasted cauliflower in a cast Iron, but it takes a long time. oil, salt, pepper, spices put in the cast iron and cover with foil. Put in the pre-heated oven at 375 F for 30 minutes, remove the foil and cook for another hour. The best bit is the bottom of the cauliflower where it is super brown and crispy from the cast iron.
I love how many different spices/ingredients he uses. I'm not a huge fan of just plain dishes with a couple things mixed together (unless I was in a rush) ..because that's just boring otherwise That's the thing I like about cooking. Experimenting with all those different options..it's like an artistic project you can eat after
@@cnutsack Too much of anything is unhealthy. They said they are cutting back, just respect it smdh. Meat eaters have become weirded than vegans in a lot of ways.
Ever wonder how much money UA-cam gets paid to NOT take down these sex bots comments….per comment? Like the two comments around me. Is that $5,00 each? Guess UA-cam gave up years ago.
To elevate this Gordon's idea just melt the butter in a pan or use Ghee and on a small fire (not to overburn the butter) roast the bay leafs and garlic. Feell free to add some garam masala or ras el hanout. Remove the bay leaf and garlic and then roast the cauliflower with himalayan salt and freshly ground mixed peppers. For an extra kick add a habanero pepper or two and at the end add lime juice.
@@malekhaddad1389 I guess so, but you'll find it hard to eat as much as people on a normal diet. Because you'd be cutting out most processed foods which are full of seed and palm oils.
This looks amazing! It looms healthy and is also very Keto friendly. So its good for those of us with insulin resistance, such as myself. I'll actually try this recipe, thank you! Edit: after subbing sugar for erythritol/monkfruit.
@@mania.archive I didn't hear that part I guess. 😅 Doesn't matter though. I can substitute it for erythritol monkfruit sweetener alternative which tastes just like sugar and measures like sugar.
AMAZING!!!! Made this today along with a L.A chopped salad by the avant guard vegan...it was so good.Gordon Ramsay is the King of cooking &the avantguard vegan is the mini of Gordon Ramsay.Who says you can't have the best of both worlds 😍
Since when bay leaves referred as garlic (7:29). All you can smell is butter and BEAUTIFUL olive oil. THE MOST AMAZING STEAK!!!😂😂 This made me never think about being vegetarian. 🥩 🥩 🥩
how? worst thing on the plate is a bit of butter that he used for cooking/basting most of which didn't even make it onto the plate. 95% is vegetables if not more.
@@cnutsack Sounds clever but olive oil and “vegetable” oils (actually grain oils) are very different beasts. Many of the longest living populations on the planet consume copious amounts of olive oil daily. Like butter, It’s not great for high heat though. They don’t need masters degrees in nutrition and dietetics to know that.
I love these episodes! And Gordon makes an even more beautiful caulflower steak on one of his Masterclass episodes. One you'd serve at a Michelin Star restaurant easily.
A little of this a smidgeon of that a pinch of salt and pepper garlic . lemon and so on,,,,,, then Salsa Verde,,,, then plate Verde and present with 1 minute left and then some. Soya sauce smidge added makes it color similar to a steak in fact some people thought it was steak. What an honor to have Gordon Ramsey make one. Butter is so expensive and olive oil really helps to saute the steak. Plated it looks like steak!
Gordon: "now, don't go crazy with the olive oil"
Also Gordon *starts to pour the whole bottle of olive oil*
*Olive oil tanker enters chat*
😂 I'm so glad I'm not the only one who saw that 😂
Just a glug my ass 😂
Gordon Ramsay: just a little more olive oil
Me talking to my bank: I’m going to need a 2nd mortgage to cover olive oil expenses.
Watching chef's cook for years now, they all do that lol. I thought he was going to poor the whole bottle.
I appreciate how gordon consistently adds other ingredients to his bottle of olive oil to create new olive oil dishes
😂
Seriously. He’s just olive obsessed
Gordon, "Don't go crazy on the olive oil".
Proceeds to go crazy on the olive oil. 😂
Lmao I knew I wasn’t the only one who was thinking that
@@justcuzamjewish lol
Hi Kristin happy new year and how’re you?
@AGNÉZ Buny Girls how much? Me love you long time
Maybe he said that based on his experience
I made this tonight and it is better than advertised. The star of the show was the green salsa. A must try.
Humour aside, one can see Ramsay’s incredible skills as a chef here. Look at how he prepares something and then cleans the surface with style and ease. Incredible.
Love how he taps the board with his knife, before he even begins to chop...
I'm a lefty, and not a good chef by any means, but do the same thing lol. It's like it's part of the thinking process 😂
Well he’s cleaning the chopping board but all of it is being dropped on the floor. Bring out the vacuum after I guess lol
Yeah I struggle with that at work I feel like it takes years of practice to keep your station absolutely spotless
get a life
Coliflower steak is so delicious.
Just take one coliflower and add loads amd loads of butter, oil, salt, nuts, lemon, and herbs. Add whatever is in your fridge and pantry, chop it up and you have a delicious coliflower steak. You will forget you even added coliflower.
"Literally lemon" - Gordon Ramsey 2022
lmao
As opposed to 'metaphorical lemon' ?
Nope. Get some meat.
Was waiting for it
@@d.b.cooper4648 IS lemon real?
Beautifully cooked beautiful cauliflower beautiful steak beautifully seasoned to beautiful perfection. Beautiful.
Your comment was sooo beautiful… just beautiful 😍
@@adrianpetreanu9942 your reply is so beautiful that it was beautiful
@@christianmartin5411 thank you dude! Your reply was also extremely beautiful and you are beautiful as well. Beautiful regards from Bavaria! 😅
BEEEUTIFUL
This is so beautifully commented beautiful comment my tears are coming out beautifully
He's literally the greatest at cooking, because he also _roasts_ other people perfectly.
and roasts the food right
Yes, I'm done.
Yeah I think he is a pretty good at roasting people you know 🤣
*Looks at ThatVeganTeacher* “Yes he is hehehe.”
“Literally”
Made this for my boyfriend and I tonight and it was AMAZING! We are long time vegans, I love to cook, and it is difficult to find someone skilled in working with plant based ingredients to whip together a dish so powerfully flavorful.
I'm sorry you turned your boyfriend vegan.
@@donniedeville5102 Yh that man is whipped no saving him
What vegan butter did you use?
@@donniedeville5102 She never said she made her boyfriend go vegan. They are both vegan.
Donnie and Abacus: Shame on you. Why do you need to be so rude?? You know what though... A real man makes his own choices. And doesn't get after people other for making theirs...
Cauliflower with mustard is interesting because they come from the same plant. Cauliflower, broccoli, cabbage, kale, Brussels sprouts, all come from the mustard plant.
❤I didn't know that, cool
When Gordon cooks the cauliflower better than my steak
I am not so sure about that, but it is probably 1 of the best cooked cauliflowers in the world 😊.
Curious if he ever relaxes when cooking. Like at home.. Always full speed full energy, same shtick.. No flame , def a fav chef.
Adderall
Might be surprised to.find out that some people find that sort of thing relaxing even at high speeds. He truly enjoys what he does, I doubt he notices the 'full speed'
Watch one of his earlier vids, the Christmas Beef Wellington one. He’s a thousand times more relaxed nowadays
You need to watch his first show he was on tv to see how he really cooks. Please watch Boiling Point.
@@normliwanag5685 its Boiling Point
He was struggling calling it a steak at first 😂 also seeing him press the cauliflower down with his fingers like it’s a steak lol..I love these
That's how conditioning is done. I love cauliflower, but it's not a steak.
Marco sold out for stock pots; Gordon for not-at-all-a-damn-steak...
Yeah this certainly wasn’t one of the better videos. I think his producers wanted to do this to “get a vegetarian audience” rather than Gordon wanting to do it.
Lol..
@@juliandavidhoffer2022 I disagree, he and his family are very health conscienous and very athletic.. your comment isn't true!
I’m not a vegetarian and this looks INCREDIBLE 😍 as always, I Love your energy and humor!
cauliflower is just a delicious vegetable, you don't need to be vegetarian to appreciate it
@@WLxMusic thaaank you!! Kinda annoying to see the "well I'm not this or that but it looks good!" Comments..I mean we know it looks good...it's just a vegetable 😂
If you're careful you can get two "steaks" out of the cauliflower.
We've been making cauliflower "steaks" at our home for at least a decade, we just cover each steak with olive oil and then salt, pepper, garlic powder, and paprika. Then we grill it briefly to get grill marks and then move it off direct heat until it softens. The entire family loves it! I'm going to give Gordon's recipe a try as the ingredients are really interesting.
We love when Gordon posts. It makes my day.
ayo ayo ayo ayo
Ayo another man makes your day 🤨
Your life has to be really boring if this makes your day.
[[BIG SHOT]]
So true
" What's your favourite beverage?"
Gordon: Olive oil
I love that he gives us options for vegan and vegetarians even if we aren’t that looks delicious 🤤
Vegan with butter?
@@чантачанта easily replaceable with vegan butters :)
@@чантачанта, coconut butter works
@@чантачанта That's why they said vegan AND vegeterians.
looks like dogshit
“Olive all” 😂
What I appreciate in him is the enthusiasm/passion...it's a priceless gift to have...
"dont go crazy with the olive oil"
goes crazy with the olive oil
Here I was thinking “oh He’s actually pretty accurate with his measurements in this video” then we get to the “now don’t go crazy with the olive oil” part, now that’s the Gordon we know and love lol
That giggle after he says "it makes you wanna turn vegetarian" at the end made my heart melt... So tough, yet so adorable
literally 🥺
you are your mother's daughter
Really?
Just made this for my family for dinner and it is delicious! I am the only Vegan in our home but everyone loved it. I will make this again. I tweaked the recipe by adding the salsa verde to the pan and cooking it with the cauliflower. I also swapped the red wine vinegar for white cooking wine, and I used ground cumin instead of the caraway seeds. YUM!
How many cauliflowers did you waste, to get those steaks?
Hi @@johnnunn8688 I made some slices and then I put the rest of the larger pieces in the pan too. Only the small crumbles were wasted which wasn't much at all.
@@tonyawillen9334, excellent; these chaps waste too much. Don’t get me started on them using metal tools on non-stick pans 😩.
@@johnnunn8688 I got 4 steaks and some extra pieces that I cooked with the steaks. Everything was delicious.
Now you are talking to us, vegans, Gordon! Thank you for applying your incredible cooking skills to foods that are friendly to humans and the planet. I will make this dish. Keep turning vegetarian and vegan meals into absolute marvels. I can now subscribe to your channel and share it with everyone I know. SIMPLY BRILLIANT.
Well, it wasn't vegan the moment Chef Gordon put dollops of butter in!
@@gorawhilalorganics7938very easy to substitute with vegan butter. Plus lots of people are vegetarian also.
"Don't go crazy on the olive oil"
Literally just drowns the whole thing with oil
Hello Karl, happy new year to you and how are you doing?
Oscar is literally unintentionally panning down everytime.
Gordon: knows what he's doing
Also Gordon: *staring at cauliflower with visible confusion*
As a vegetarian , I have a lot of respect for GR. A good chef cooks good food. A great chef experiments with food to include every body. Cauliflower steak is not an original recipe. But I respect anyone who makes it. Looks Delicious😋
7:27 "Garlic"
Adds bay leaf :)
Looking forward to trying this recipe, I just happen to have bought a cauli yesterday!
I’ve never been so excited about cauliflower! Thanks for covering vegan goodness.
“No color, no flavour”
Also Gordon: Lemon juice keeps it white 😂
❤️ you Gordon
🤣
I made this and it was delicious. I was not expecting it to turn out so good. I made Brussels sprouts wit bacon as a side dish for dinner. I will make these two dishes again. Thank you, Gordon! 👏🏼👏🏼👏🏼👏🏼
Thank you. I love the eggplant steak recipe too. Striving to be plant based and love your recipes. We’ve been vegetarian for two years now and love it! My husband and two sons in their twenties were fine with meatless days several days a week their entire childhood so moving to all veg wasn’t hard. And produce is so beautiful work with! My husband says he doesn’t miss meat either. My boys are at university and one has graduated and working and cooking in his own apartment, and they still make sure to have meatless days.
If you strive too become plant based may I suggest Sauce Stache and Avantegardevegan
Why continue? There has NEVER been a civilization that is vegan that has survived. Plants are survived foods. Don't be swayed by propaganda. Masters eat meat, mush for the masses.
Yesss Gordon! Teach me to love a variety of ways to cook vegetables! I need it!
I have 4 of your cookbooks and love them all. I will definitely make this soon. ❤️
Hello Jodi, happy new year to you and how are you doing?
You were paid for this comment
I think you mean, you will literally make it soon.😄
I've made that cauliflower steak Yummy, So oo Delicious 😋☺️
@@elisaleoncini3858 Hi Elisa happy new year to you and how are you doing?
This looks like a great dish to serve to the vegetarian clients that we're beginning to have visit our ranch. Do you have and tips on how to cook multiple servings, perhaps in an oven, a b-b-q?
I've done it on a BBQ. Marinated it the same as meat. But found bits fell through the BBQ rack, so 2nd time I did it I heated up a sheet of metal on top of the rack an cooked all the veg on that in the same way the meat was done.
Or just use tin foil on the bbq. You will still get grill marks but nothing will fall through.
Sous vide for a pre cook and finish on a grill /pan or roast would be the easiest way
You can make these in the oven as you would roasted veggies on a baking sheet. Prepare marinate in a pan and then drizzle on filets. At halfway mark flip and drizzle again.
I would suggest an eggplant that has been soaking in a broth for a few hours (draw the moisture out first with some salt for 15 mins)
Then use a fork to punch hole in the flesh of the eggplant and fry it
I have started doing whole roasted cauliflower in a cast Iron, but it takes a long time. oil, salt, pepper, spices put in the cast iron and cover with foil. Put in the pre-heated oven at 375 F for 30 minutes, remove the foil and cook for another hour. The best bit is the bottom of the cauliflower where it is super brown and crispy from the cast iron.
You know the passion for food is real when it brings him to tears, i really admire it :)
I never thought Gordon will say the word “vegan” when it comes to cooking 😳
Didn't he once say 'he hated vegans' like in his restaurant.
@@dumblizzie yes but ofc people can change
"Don't go crazy with the olive oil"
*literally uses half a bottle of olive oil*
Love you Gordon thanks for sharing with all us “ idiot sandwiches” out here 🤣
Hello Donuffin, happy new year to you and how are you doing?
@@beckerethan8293 I’m aight how are you ?
@@DidntDonuffin-n2h I’m doing pretty good as well, thanks and how is your day going so far?
Hello happy new year and how’re you?
@@beckerethan8293 I’m okay hanging with my sister ☺️
I love how many different spices/ingredients he uses. I'm not a huge fan of just plain dishes with a couple things mixed together (unless I was in a rush) ..because that's just boring otherwise
That's the thing I like about cooking. Experimenting with all those different options..it's like an artistic project you can eat after
I had to turn off the volume and stick to subtitles because his voice is just too BEAUTIFUUULLL
I just love watching Gordon Ramsay! He is absolutely fantastic!
gordon Ramsay is a great cook he's a genius 😳
@The TacoCat wow cool 😍👍
Therapist: Vegan Gordon Ramsay isn't real, he can't hurt you
Vegan Gordon Ramsay:
He said vegetarian, not vegan, two different things.
Absolutely a great dish for everyone even for not vegetarian people! Love it! Thank you Chef!! Big fan of your recipes 🙏
I cooked this few times ,is delicious, thanks gordon ,you the best chef
I'm so going to try this! I make caulifllower Schnitzel regulary, because I want to reduce my meat consumption, this is going to be great 😊
Cauliflower schnitzel sounds bomb. Have you done it buffalo "wing" style? That always looks so good
Meat is not unhealthy.
@@cnutsack I did not say that!?
@@cnutsack Too much of anything is unhealthy. They said they are cutting back, just respect it smdh. Meat eaters have become weirded than vegans in a lot of ways.
Great side dish for a real steak
Exactly...never will I call a hunk of cauliflower a "steak"...
How about no?
Womp womp
Finally you’ve made something I can eat : Vegetarian. 😋
I can remember Gordon being pretty anti-vegan in the past. It's cool his family is changing his cooking.
I like this. He's clearly doing it to show support for them. Good man.
We’re all anti vegan we just hate the extremists ones
10 minutes. Sure, because we all have all of those extra little bowls of prepared ingredients just sitting ready at the stove 😂😂😂
Yes that's called mise en place
This looks so good I’m going to have to make this, I love these videos thank you Gordon your the best 🤓👍🏼💯
Amazing! 😍
I like the use of the word "steak" as a metaphor, to imply a resemblance of the item in shape, thickness, etc.
Incredible! I will eat that “steak” for sure! My kidneys will be happy!
Ever wonder how much money UA-cam gets paid to NOT take down these sex bots comments….per comment?
Like the two comments around me. Is that $5,00 each? Guess UA-cam gave up years ago.
Na your alright Gordon. Keep your cauliflower “steak” 😵💫
AWESOMENESS! Definitely going to try this. I started going vegan too. Hard to change but things like this make it much easier!
See Dr Ken Berry videos. Humans DO NOT digest fiber. It literally CAUSES gut issues. Bloating and gas from undigested plants can cause diverticulosis.
It's not vegan he uses butter
Gordon, you make cooking fun!! Thanks so much. Cooking these tonight to surprise my wife.- Hello from Nantasket Beach, Mass.
"Just a touch more butter"
500 grams of the butter is disappeared
Which makes it not vegan at all
Who is going to tell Gordon what “salsa verde” actually is? Bless his soul.
This is the Italian "Salsa Verde". The Mexican one is made with green tomatillos. "Salsa Verde" means "green sauce" in both Spanish and Italian
It's lookin' pretty salsa gialla from all that olive oil..
Gordon Ramsay officially went fucking schizophrenic. Calling a Cauliflower a Steak back in his prime would make him look like a clown.
Makes him look like a clown now.
That’s what this dish is called. Kind of like chicken fried steak isn’t a steak at all. It looks good, I’ll try it.
Not a bad vegetarian dish. Could easily be veganised by replacing butter with vegan butter. Not a bad dish for vegetarianuary!
Cauliflower: 10 calories
Oil: 1,420 calories
To elevate this Gordon's idea just melt the butter in a pan or use Ghee and on a small fire (not to overburn the butter) roast the bay leafs and garlic. Feell free to add some garam masala or ras el hanout. Remove the bay leaf and garlic and then roast the cauliflower with himalayan salt and freshly ground mixed peppers. For an extra kick add a habanero pepper or two and at the end add lime juice.
No
To elevate his recipe, just cook a fucking steak instead.
Everytime he calls the cauliflower a steak he sounds sad lol
I doubt I'd ever willingly give up meat. However, I like cauliflower and this looks AMAZING!
Jamie olivers roasted cauliflower rubbed in curry paste and served with pomegranate is probably my favourite but this looks good too.
Big fan of your cooking style …share more vegetarian recipes ❤️
That’s the most unhealthy cauliflower meal I’ve seen in my life . But looks delicious
For vegetarian people on keto it’s prob a dream come true 🤣
@@malekhaddad1389 You wouldn't eat that much processed oil on a keto diet.
@@cnutsack you can if you want to. no rule about that.
@@malekhaddad1389 I guess so, but you'll find it hard to eat as much as people on a normal diet. Because you'd be cutting out most processed foods which are full of seed and palm oils.
All that butter and oil...and Vegan or Vegetarian no BUTTER. LOL.
imagine going vegan when your dad/husband is the best chef the world has ever seen lol
That’s what I was thinking. But I don’t think it’s true. I think his producers are making him do this and he’s just making the best of it.
How to make something easy difficult
9:28 “glaze the steak with your juice” 😂
This dish should be called Olive Oil with a side of cauliflower
New game if you want to get drunk: take a shot everytime Gordon says "beautiful" or "incredible" 🥴 JK I LOVE YOUR RECIPES GORDON, ALL THE LOVE
"Literally!"
This looks amazing! It looms healthy and is also very Keto friendly. So its good for those of us with insulin resistance, such as myself. I'll actually try this recipe, thank you! Edit: after subbing sugar for erythritol/monkfruit.
litrally has sugar mate
@@mania.archive I didn't hear that part I guess. 😅 Doesn't matter though. I can substitute it for erythritol monkfruit sweetener alternative which tastes just like sugar and measures like sugar.
It looks very delicious. I want to try it right now.
AMAZING!!!! Made this today along with a L.A chopped salad by the avant guard vegan...it was so good.Gordon Ramsay is the King of cooking &the avantguard vegan is the mini of Gordon Ramsay.Who says you can't have the best of both worlds 😍
Dont go crazy with olive oil… drenches the salsa verde with it like Hurricane Katrina did rain in Louisiana
That looks damn good. And I'm not a vegetarian.
I didn't think it was possible to make a steak out of cauliflower.
@The TacoCat bot
It's not possible to make a steak out of cauliflower.
@@RylanStormIt’s
Thank you. I'm aware of the grammar but I was in a hurry that particular day,, two years ago.
wassup Gordon can you make french toast next 😎👍
Since when bay leaves referred as garlic (7:29).
All you can smell is butter and BEAUTIFUL olive oil. THE MOST AMAZING STEAK!!!😂😂
This made me never think about being vegetarian. 🥩 🥩 🥩
“Honestly… tonight…. It makes me want to go vegetarian”
Related videos:
Best steak
Ramsey finest burger
How to cook the crispiest duck
Love these vegetarian dishes he has been making 👍🏻😋
Only Gordon can turn a piece of Cauliflower into heart disease on a plate...lol
how? worst thing on the plate is a bit of butter that he used for cooking/basting most of which didn't even make it onto the plate. 95% is vegetables if not more.
@@shaylennon2837 Worst thing is the vegetable oil. Butter is not unhealthy at all.
@@cnutsack
It was olive oil not vegetable oil.
@@NoLefTurnUnStoned. Same easily oxidable triglyceride fats.
@@cnutsack
Sounds clever but olive oil and “vegetable” oils (actually grain oils) are very different beasts.
Many of the longest living populations on the planet consume copious amounts of olive oil daily.
Like butter, It’s not great for high heat though.
They don’t need masters degrees in nutrition and dietetics to know that.
I love it more vegetarian cooking you are so inspiring im trying this today!
He used butter
@@averagedan3858 I’m triggered!!!!!!!
@@averagedan3858 vegetarian food and vegan food is not the same
@@user-pg8iw1hz9k agreed being veggie and not vegan is half job
There is 1 "steak" and lots of Ramsays. What does everyone else eat tonight? 😂
Chef Ramsay, I love you cooking so much that I wanna learn just like you😂😂😂😂
Yay!! So happy your family is vegetarian! Now we can learn more vege dishes from you 💖
Who in his family is vegetarian? Does anyone know? Just curious
I love these episodes! And Gordon makes an even more beautiful caulflower steak on one of his Masterclass episodes. One you'd serve at a Michelin Star restaurant easily.
Never ceases to amaze us
Desperately want to see more vegetarian / vegan meals by Gordon, so much untapped skill and knowledge.
I love the way he is taking care of that cauliflower piece..
That vegan teacher really inspired gordon to create more recipes lol
This isnt vegan
Could be vegan if he starts using vegan butter instead!
I love watching your video because it gives me more things to cook
Hello Ramsey love all of your cooking shows great to see wish I could meet you in person and try some of you delicious dishes
A little of this a smidgeon of that a pinch of salt and pepper garlic . lemon and so on,,,,,, then Salsa Verde,,,, then plate Verde and present with 1 minute left and then some. Soya sauce smidge added makes it color similar to a steak in fact some people thought it was steak. What an honor to have Gordon Ramsey make one. Butter is so expensive and olive oil really helps to saute the steak. Plated it looks like steak!
Amazing, he puts love, passion, art, color and flavor in all his cooking. I really like and appreciate his work.
Good job looks lovely