Thanks for sharing beautiful recipes. You are truly a very gifted soul. I am learning a lot from your recipes. I will definitely try this out. Always stay blessed 🙏❤️
Thank you for this wonderful recipe. How does your batter not get sour after fermentation? Mine usually gets sour by second day itself. Also how many minutes to keep idlis in the steamer ?
It becomes sour for us as well- in almost any tropical/☀️ Sunny places. So, NXT morning we must divide batter- keep aside as much needed for that time cooking and rest store in fridge 1st thing in the morning when u open ur fermented batter without mixing anything -before starting any other work.🔸 Later u can mix what ever u wish & make ur recipes of ur choice for the day. 🔸next day/next time, Take out batter from fridge little quantity means how much ever u need for that time - when needed just 30min before only. Idly/dosa Batter will stay fresh for 3-5days. Still sour batter recipes like ponganaalu/paneeyaram/ paddu can be made. When u feel batter is more sour- don't use/reduce tamarind in ur chutneys.
@@pb7399 oh sorry nothing worked for u.🔸 If u storing ur batter in 👎🏼vessel- then try storing in ✅airtight steel or plastic container. 🔸 Placement of that container must be very near/next to freezer shelf depending on ur fridge model. (Few refrigerators have freezer in bottom & few have it @ top.) Last thing I can say is if u are Not from South India- then u will feel the batter sour smell/taste definitely more 😁😉 than it is- as u not used to tht from childhood 🙏🏽.
We should use whole urad dal with black cover instead of polished urad dal with cover removed. The cover will provide not only extra prebiotic fiber but also lots minerals and vitamins.
Can you cite any citations on this. I am a sourdough baker and fermenter since many years, yet I am free to learn new things which I have not come across yet. Thanks for being here.
Hey Guys! sharing, a nutritious sprouts dosa - idli batter recipe made with red rice. Hope you try and enjoy the goodness of sprouts and red rice.
Perfect!
Super yummy healthy food
I make this quite often at home with different kinds of nutritious rice varieties and sprouted moong and brown channa
Excellent videos for those of that are venturing into Indian cooking at home and also prediabetic. Thanks so much!!
Whether we do it or not, we really enjoy your way of presentation- so nice and neat.
I tried it, very good recipe, loved it, thank u so much❤
so glad you enjoyed :)
Healthy & nutritious superfood recipes 👌👏👍❤ thank you for sharing .
Wowow ❤
Amazing 4 in 1 recipe
Thank you for new Creative breakfast recipe🙏
hope you enjoy!
I love all your recipes thank u for sharing good recipes ❤
Glad you are liking my recipes.
This looks awesome, sprouts are as healthy as they come. Cant wait to try it at my channel. Thanks for sharing!❤
Surely this dosa and idli are nutritious and tasty. Ingredients are so rich with protein and fibre. Will surely prepare this.
Hope you will enjoy 🌸
Fantastic ! ✨
Thanks for sharing beautiful recipes.
You are truly a very gifted soul.
I am learning a lot from your recipes.
I will definitely try this out.
Always stay blessed 🙏❤️
My pleasure 😊and thank you for your kind support.
Where can I get the navara rice can you please guide this is very yummy recipe
I have tagged the product. You can also source it online.
Very nice 😊
Yummy recipe madam. I will definitely try it out this weekend. Love from Canada
Hope you enjoy
Is steamed white rice good mam . Can u give some details of this type of rice
Thank you mam ❤
Most welcome 😊
I love all your recipes ❤
Thank you so much 😊
Thank you for this wonderful recipe. How does your batter not get sour after fermentation? Mine usually gets sour by second day itself.
Also how many minutes to keep idlis in the steamer ?
I transfer to the fridge in the morning.
It becomes sour for us as well- in almost any tropical/☀️ Sunny places.
So, NXT morning we must divide batter- keep aside as much needed for that time cooking and rest store in fridge 1st thing in the morning when u open ur fermented batter without mixing anything -before starting any other work.🔸
Later u can mix what ever u wish & make ur recipes of ur choice for the day.
🔸next day/next time,
Take out batter from fridge little quantity means how much ever u need for that time - when needed just 30min before only.
Idly/dosa Batter will stay fresh for 3-5days.
Still sour batter recipes like ponganaalu/paneeyaram/ paddu can be made.
When u feel batter is more sour- don't use/reduce tamarind in ur chutneys.
@ thank you for these tips!!! I did try this but the batter is still so sour.
@@pb7399 oh sorry nothing worked for u.🔸 If u storing ur batter in 👎🏼vessel- then try storing in ✅airtight steel or plastic container.
🔸 Placement of that container must be very near/next to freezer shelf depending on ur fridge model. (Few refrigerators have freezer in bottom & few have it @ top.)
Last thing I can say is if u are Not from South India- then u will feel the batter sour smell/taste definitely more 😁😉 than it is- as u not used to tht from childhood 🙏🏽.
Mamndey ella vediosum njan kanarund ...
thank you, dear :)
Thank you so much mam, I follow ur recipes mam
Most welcome 😊
Ma'am please mention a few brands of amla powder which are edible.
Thank you . Any substitute for navara rice ?
any red rice of your choice.
We should use whole urad dal with black cover instead of polished urad dal with cover removed. The cover will provide not only extra prebiotic fiber but also lots minerals and vitamins.
Since, I used whole red rice and sprouts it will compensate.
Wow🙏
Mam can we add cooked kerala mattarice
yes, you can
Tanq mam our daily food chart is based on ur videos
Nice recipe
Thanks a lot :)
Namaste mam
From where do you source the navara rice
Have tagged the product
Mam is this njavara rice is diabetic friendly?😊😊
Yes, very much friendly. I have shared many recipes with navara, do check them out to understand more.
@skinnyrecipes Thank you Mam
How old kids can consume this
Please where brought you this tawa tell me maam
Link description box below
Hello ma'am
Your reciepes is so healthy and delicious, thank you for sharing. Can you please provide the link of your tava.
Thank you!
Why we should add cooked rice
To help with fermentation
Is it good for thyroid patients mam?
yes
How many minutes for idli please
15 mins
May Christ Jesus be Your Lord Blessings to You from Canada
❤️❤️🙏🏻
🎉🎉🎉🎉
Praise be to Jesus Christ 🙏✨ for your channel ❤ may Jesus Christ bless you abundantly ❤
Using fermented dosa batter for more than one day is not recommended. It is a wrong practice.
Can you cite any citations on this. I am a sourdough baker and fermenter since many years, yet I am free to learn new things which I have not come across yet. Thanks for being here.
@@skinnyrecipesHi Mam, Appreciate showing us the sourdough baking process without oven.