Soft Idli Tips-How to make Perfect Batter for Soft Idlis-Idli Dosa Batter Recipe-Spongy Idli Secrets

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 1,8 тис.

  • @1101smartkooldude
    @1101smartkooldude 4 роки тому +64

    how to keep after grinding to get proper fermentation in cold weather where it 35-55 F.

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому +61

      Basic requirement for fermentation is a warm temperature. These tips might help you.
      1. Mix the batter well with your hands. The heat from the hands will aid in fermentation.
      2. Wrap it in a blanket and leave it for fermentation. Use a big vessel so that the batter does not overflow and make a mess.
      3. Switch on the oven lights and keep it inside the oven. Leave it there for a day
      4.Another option is - you can pre heat at very low temperature for 10 mins. TURN OFF THE OVEN. Switch on the lights alone and leave the batter for 15 hours or more.
      5. Keep it near a room heater where it is warm.
      Let me know if any of the above helped you after trying it our, so that it will be useful for others living in cold places.
      I am in South India, where the weather is hot, so fermentation is not an issue at all.

    • @1101smartkooldude
      @1101smartkooldude 4 роки тому +12

      @@Padhus-kitchen I am from chennai too but currently living in US so it is cold during this period yesterday i tried, it was ok but it didn't get fermented. Next time i will try your tips and then i will comment on this .

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому +2

      @@1101smartkooldude -Thank you Mirza.

    • @vani1107
      @vani1107 4 роки тому +5

      @@1101smartkooldude if you have instant pot keep the batter in it..this will help during winter time

    • @ushajayapal6852
      @ushajayapal6852 4 роки тому +1

      Pls talk in tamil.

  • @rathabaipillai7489
    @rathabaipillai7489 4 роки тому +56

    Such a detailed explanation how can anyone go wrong appreciate it shows your personality thank youuu

  • @TheRealKitWalker
    @TheRealKitWalker 3 роки тому +12

    One of my teachers name was padmavathi, we used to call her paddu 🤫🤫 loved your recipe. The idlis looked absolutely delicious. 🤤🤤

  • @marthaiyengar8322
    @marthaiyengar8322 4 роки тому +9

    Always loved padhukitchen kitchen

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому

      Thanks a lot. That is a lovely thing to say.

  • @shilpamane2922
    @shilpamane2922 4 роки тому +50

    Thank you so much Ma'm! I have been trying to make idlis on and off for last 20 years. This is the first time I could make such soft and spongy idli like a professional! This idli simply melts in mouth. Thank you so much for your great tips.🙏😊

  • @sumathysrinivasan3803
    @sumathysrinivasan3803 3 роки тому +3

    I also use exactly the same measurements. I get very soft idlies for past 18 yrs. 👍
    I always use only cloth for preparing idli. That tastes very good.

  • @vijayachandrasekar9728
    @vijayachandrasekar9728 3 роки тому +1

    Amazing tips you gave madam for soaking idli till now I had been soaking three rice one Udal thanks madam for giving us tips

    • @Padhus-kitchen
      @Padhus-kitchen  3 роки тому

      Most welcome 😊. 3 :1 also gives soft idlis. It all depends on quality, grinding, consistency, fermenting etc.

  • @goldaisaac
    @goldaisaac 4 роки тому +54

    4 cup Idly rice, 1 cup whole white urud dal , 1 tsp fenugreek seeds

    • @twinklechopra343
      @twinklechopra343 10 місяців тому

      Which idlie rice name plsz of any brand

  • @rekhapremdutt-if9tl
    @rekhapremdutt-if9tl Рік тому +1

    Thank you so much...I love idly so much...I'm definitely gonna try it. I'm from South Africa

  • @ravijumani778
    @ravijumani778 4 роки тому +13

    I appreciate your presentation and recipes too mam.

  • @bernierozario7548
    @bernierozario7548 Рік тому +1

    Thankyou,that was well explained not like others who do too much of talking.l even tried your idiappams and it came out well.

  • @ramanikrishnan4087
    @ramanikrishnan4087 4 роки тому +7

    Nice explanation. I do in the same way for the last 35 years. I started with aattikallu 1 st then to a grinder which is so big. Now table top. Soft idli s very good for health.

  • @nagarajdn7385
    @nagarajdn7385 Рік тому +1

    Mam, by chance v saw your vedio & prepared as per your methods. It came out very soft & everybody in our family liked. V also prepared plate. Whenever v prepare idly v will certainly adopt, no chance of another vies. Many thanks.🎉

  • @roopamaiyya3195
    @roopamaiyya3195 3 роки тому +3

    Thanks a lot madam padhu, I followed your idli making recipe exactly as you showed and successfully made soft idlis.
    My family, esp my 6 yr old son and elder daughter loved and praised my preparation
    I made tomato chutney to go with my idlis. 🙏💯😇

  • @vanibhavani5013
    @vanibhavani5013 3 роки тому +1

    Wow so soft & spongy idli. Thks for sharing👍👍👍👍👏👏👏👏😋😋😋😋

  • @manjunatha8131
    @manjunatha8131 4 роки тому +8

    Oh mom speaks fluent English. So nice.

  • @kashmirairani2153
    @kashmirairani2153 8 місяців тому

    First time I'm feeling confident about trying out making idlis. Thank you ma'am for the detailed explanation by you.❤

  • @rrrrafa9176
    @rrrrafa9176 4 роки тому +13

    It's clearly understanding 🥰💯.. Tq

  • @SunitaKumari-xj2xp
    @SunitaKumari-xj2xp 3 роки тому

    So sweet of u!!bahut tarike se bataye ho.

  • @gracieosornio9291
    @gracieosornio9291 4 роки тому +11

    your video was so well made and explained perfectly, thank you! many blessings to you, please keep making video recipes!

  • @seemachauhan531
    @seemachauhan531 3 роки тому +1

    Very very useful n help full tips 👍👍👍👍👍thnks amma

  • @gurusankars9027
    @gurusankars9027 11 місяців тому +3

    Your English pronunciation is also excellent just as your confidence in kitchen

  • @go2sudeep
    @go2sudeep Рік тому +1

    Excellent explanation madam thanks for this recipe

  • @user-og6qg5zz6i
    @user-og6qg5zz6i 4 роки тому +8

    After 13 years I had made soft idli s thanks for sharing mam

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому

      Happy to know dear.

    • @artivedi3887
      @artivedi3887 3 роки тому

      Which brand rice nd dal. Also.mention The price per kg

  • @umakannan3873
    @umakannan3873 4 роки тому +2

    Super mam🥰.detailed instructions thank you very much🙏.

  • @noorulhuda405
    @noorulhuda405 3 роки тому +6

    U have explained so well, thank u so much. I just followed this procedure & it turned out perfect soft idlis. Thanks to u mam❤️

  • @rajigandhi7738
    @rajigandhi7738 4 роки тому

    Madam...ur explanation is 100%..nice..new..interesting...I have no mom...no relatives to give ideas...Thank..u...

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому

      So happy to know that you find my recipes and explanation useful. Thank you. Sorry to know about your mom.

  • @Aarabal
    @Aarabal 3 роки тому +11

    Thank you so much for this recipe. I’ve been struggling to get soft idlis for years and had basically given up. This recipe was a complete success 🥳 Mixing the batter with the hands is a game changer!

    • @Padhus-kitchen
      @Padhus-kitchen  3 роки тому +1

      Wonderful! Happy to know.

    • @KKKalaKitchen
      @KKKalaKitchen 2 роки тому

      Actually Air should enter inside the batter, air will convert batter into fermentation. Mix batter DOWN TO UP in hand for 4 to 6 mnts.

  • @poojarajpurohit8825
    @poojarajpurohit8825 3 роки тому

    okay i left the recipe side for a while and i was just listening you . your voice is very sweet. you make me remember of my grandmother and at the same time you make me remember of shree APJ Abdul Kalaam Sir,I don't know how. and i watch the video again for the recipe. Amazing recipe . Thank you. Be happy.Have a great day.

    • @Padhus-kitchen
      @Padhus-kitchen  3 роки тому

      Thank you so much 🙂. Very kind of you to say so.

  • @ajaymishra868
    @ajaymishra868 4 роки тому +3

    Good and simple way to explain, thanks for sharing.

  • @bansri786bhanushali6
    @bansri786bhanushali6 2 роки тому +1

    Mam tried ur idli recipe and must say they turned out to be so soft and delicious all the magic lies in ur tips now mission raggi idli ❤️

    • @Padhus-kitchen
      @Padhus-kitchen  2 роки тому

      Great 👍Thanks a lot. Glad you found this post useful.

  • @PavithrasUniverse
    @PavithrasUniverse 4 роки тому +5

    I am ur fan of food blogs since 2012.....I v almost tried out all ur recipes on those posts....ur tips ideas and suggestions have saved me a lot...reduced kitchen disasters

    • @PavithrasUniverse
      @PavithrasUniverse 4 роки тому

      Stay blessed forever akka

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому +1

      Thank you so much Pavithra. Happy to know that you love padhuskitchen recipes. Thank you for your nice words.

  • @KrishnuM18
    @KrishnuM18 3 роки тому

    This is what i was searching for... any time better than any chef around the world....thankyou

  • @lakshmis5025
    @lakshmis5025 4 роки тому +5

    Hi mam i m following yours for the past two years. Also while my daughter got married I advised her to follow yours for all items. Tku mam. Fantastic.

  • @cathys949
    @cathys949 2 місяці тому

    This was very interesting! I live in the USA and have never seen this before. Thank you for sharing your popular breakfast food.

  • @Momndaughter_2023
    @Momndaughter_2023 3 роки тому +15

    Maam you are simply awesome. Your experience speaks...I am admired after seeing the Idlis.❤️

  • @scriptureseedword4497
    @scriptureseedword4497 Рік тому +2

    Very well explained. Exactly, the same way, we have tried plain dosas and set dosa too. Set dosas also, turns out soft n spongy.

  • @srividhya6832
    @srividhya6832 3 роки тому +6

    Thank u so much aunty for the detailed explanation. I have been struggling with this idli affair 😅😅😅🙄 after 6 months,got it right with the help of your video ❤

    • @Padhus-kitchen
      @Padhus-kitchen  3 роки тому

      That's wonderful. Glad to know that you made good idlis with the help of this video.

  • @gaurimahajan3713
    @gaurimahajan3713 3 роки тому +1

    Superb share of the procedure of idli making... 👏👏👏👌👌👍👍

  • @meenash6015
    @meenash6015 4 роки тому +9

    Very nice,I love the way you teach making Idlis, blessings...

  • @neelamralhan1725
    @neelamralhan1725 4 роки тому

    I make idlis exactly this way. It really turns out yummy and very soft. I have used cloth method. Will definately try that

  • @josephchackopalathingal9939
    @josephchackopalathingal9939 3 роки тому +4

    Madam that was an excellent demonstration. Similarly please show us how to make chutney. Regards Joseph Chacko Palathingal

    • @Padhus-kitchen
      @Padhus-kitchen  3 роки тому +1

      Sure. I will do. For now you can check the playlist below which has some side dishes for idli dosa
      ua-cam.com/video/U6tZi5tbQWw/v-deo.html

  • @thanaletchumiparumugam2483
    @thanaletchumiparumugam2483 Рік тому

    Thanks..love the way you explain. Many will sure benefit

  • @rabiaaslam3186
    @rabiaaslam3186 4 роки тому +6

    Looks perfect. Love from Lahore !

  • @sureshk2540
    @sureshk2540 2 роки тому +1

    So beautifully explained. 🙏

  • @rajalakshmibharathy3359
    @rajalakshmibharathy3359 4 роки тому +8

    Hi mam iam ur great fan evr since u started ur food blog....i cooked so many varieties aftr reading ur receipes....unfortntly just today i happened to see ur you tube channel ...and immedtly subscribed....coz of u i got appreciated whnevr i make usili, vatha kozhambu, kesari bath and many more... Love u and wish u gud luck....

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому

      Thank you so much. I am feeling so happy to read your message. Glad to know that Padhuskitchen has inspired you to cook. Welcome to padhuskitchen youtube.

  • @FR33Willi
    @FR33Willi 3 роки тому +1

    thank you for the precise instructions!

  • @Hulikere_fam
    @Hulikere_fam 3 роки тому +4

    Wow. Appreciate such a detailed explanation! You are awesome mam🙏🙏

  • @raheenjaweed
    @raheenjaweed Рік тому +1

    InshaAllah ill prepare

  • @bhagyashastry1731
    @bhagyashastry1731 3 роки тому +51

    3 cups idli rice or boiled rice, 1 cup urud dal, 1 tsp methi seeds, half cup poha...this is for grinding in a mixer

    • @shreya5124
      @shreya5124 3 роки тому +2

      Can we get same soft idlis with this proportion in mixer?

    • @bhagyashastry1731
      @bhagyashastry1731 3 роки тому +2

      @@shreya5124 I get it. I had suggested this to many friends and they got it too.

    • @Renukha369
      @Renukha369 2 роки тому +2

      @@shreya5124 here some add one or two spoon saboodani soaked and add with urad shall while grinding and very soft

    • @syedakulsum7511
      @syedakulsum7511 2 роки тому +1

      And for how many hours do we have to soak it.. Can you tell in detail.. Whether the batter should be grinded finely or coarsely

    • @oldfoxonthenet
      @oldfoxonthenet Рік тому +1

      I’m going to get my do
      Hijh

  • @gitanjalisingh6200
    @gitanjalisingh6200 3 роки тому

    Best video ever for making soft idlis...thanks ma'm for sharing such useful tips..wud follow all these tips .👏👏

  • @priyankaawale5969
    @priyankaawale5969 3 роки тому +3

    Loving it😍

  • @rohinivadiga
    @rohinivadiga 3 роки тому

    Wow..very well explained..I used to prepare idly with idly rava,,I ll try this recipe (with idly rice) ... thanku so much for sharing

  • @sheebabharathi
    @sheebabharathi 4 роки тому +4

    Mam it's your blog which I use to refer when I got married.. basic recipes from idli dosa sambar chutney I learnt frm ur blog.. glad to c ur channel ..

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому +2

      That's great. Glad you found padhuskitchen useful. Welcome here.

    • @Wise4771
      @Wise4771 4 роки тому

      Me too...

  • @amitamohan9885
    @amitamohan9885 3 роки тому +2

    Thanks for such HIGH QUALITY recipe & guidance.EXCELLENT.Thank you so much.

  • @Cricedits-07-10
    @Cricedits-07-10 4 роки тому +3

    Thanks for perfect video♥️

  • @priyanthialwis8811
    @priyanthialwis8811 4 роки тому

    Very good explanation i will try thank a lot lady

  • @user-og6qg5zz6i
    @user-og6qg5zz6i 4 роки тому +3

    A million thanks

  • @Nelapati29
    @Nelapati29 2 роки тому

    Today i am going to buy idly rice and make this thanks for detailed explanation akka

  • @jyotsnagodbole1942
    @jyotsnagodbole1942 4 роки тому +9

    Most of us dont have a wet grinder.We use a mixer grinder. Pl show how to make fluffy idlis using the mixer.

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому

      Yes, I will show you that also Jyotsna.

    • @haribabudoddapaneni6188
      @haribabudoddapaneni6188 4 роки тому +3

      Use fridge water while grinding in mixie

    • @Jtsh706
      @Jtsh706 2 роки тому

      @@Padhus-kitchen is there a video link?

    • @Padhus-kitchen
      @Padhus-kitchen  2 роки тому

      @@Jtsh706 -I have not published video yet but I have given you the link to Padhuskitchen website where I have written about it in detail - kindly check the link below Soft idlis in Mixie
      www.padhuskitchen.com/2018/07/how-to-make-idli-dosa-batter-in-mixie.html

    • @Jtsh706
      @Jtsh706 2 роки тому

      @@Padhus-kitchen thks but would really like to see how you use blender to grind the urad Dall 100% fine.

  • @hkrtrivedi
    @hkrtrivedi 4 роки тому +2

    Madam,
    What I loved about your video is, you explained the process perfactly unlike 90 percent of people who post their videos.
    Another unrelated thing I loved was you used the word Ground instead of presently video posting people say Grinded.😂.
    I am a professional chef in USA who introduced different idli, dosai Pesrattu, adai batters in Texas. I retired recently and happy to say the company is making batters in tonnes a month.
    Thanks for showing a perfact video to make idlies. Mitka Nandri.
    Chef Hemant.
    By the way I am 71 years young and have been cooking for over 50 years.

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому +2

      Glad you loved the video. Compliment coming from a professional chef who has introduced idli, dosai in Texas means a lot to me. I feel very happy to read your comment. Thank you so much.

    • @sujatasatapathi4566
      @sujatasatapathi4566 2 роки тому

      Hats off to you, Sir! 👏

  • @soniajuneja9256
    @soniajuneja9256 4 роки тому +13

    Thanks, so much, i simply love all your recipes and tips, and so much of positivity in your voice. Like you said" if you follow all the tips, anyone can make soft idli's"
    That's is the essence of a good You tuber :-) Keep inspiring :-)
    can you share the link to buy this idli cooker? Also kindly add the links of chutney to the video if possible for easy access :-) I tried searching for one, but there are so many :D

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому +2

      Thank you so much for the kind words! So nice of you.

    • @soniajuneja9256
      @soniajuneja9256 4 роки тому +1

      @@Padhus-kitchen one Q is checked the wet grinder link to buy , one of my friend said it’s better to buy round than triangle shape stone , is it correct? Will it make difference?

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому +3

      @@soniajuneja9256 - Yes that is the link to buy, if interested. I am using only ultra grinder with conical stone for more than a decade. It has not given me any issues. Recently only I changed the grinder (again ultra only) because that has not given my any issues. I have no idea, if round stone is better than conical or triangle shaped stone.

    • @soniajuneja9256
      @soniajuneja9256 4 роки тому +1

      @@Padhus-kitchen Thank you, One Q on coconut scrapping - Like we are not that used to - to break the coconut, scrap, and make chutney every day due to morning rush hours. Is there any way to store the scraped coconut or whole coconut? or how to store the chutney

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому +4

      @@soniajuneja9256 - I store the grated coconut in a freezer safe container in the freezer. If you find it difficult to grate coconut - you can follow this - after breaking the coconut - with a knife scrape and remove the flesh - put it in a mixie and blitz it for few seconds. You can store that in the freezer. But coconut chutney will be good only with freshly grated coconut. You can use the stored coconut for other dishes.
      Another alternative is - if you keep the whole coconut in the freezer, it will come off its shell easily. Then you can cut it into small pieces and blitz it in the mixie.

  • @hareshjingare8607
    @hareshjingare8607 4 роки тому

    It is very helpful to me, b'coz my idli never become soft but now I will try like this, thank you 😊

  • @shubhadaghanawat4104
    @shubhadaghanawat4104 4 роки тому +8

    Please tell time in the grinder for Dal and rice because timing of grinding in the grinder is Very important

  • @sxsxnta1636
    @sxsxnta1636 3 роки тому +1

    Mam tried this recipe and came out perfect💯👍👏

  • @ceciliapremala1393
    @ceciliapremala1393 3 роки тому +2

    Loved your instructions. So ckear and easy to follow and to the point.

  • @Rainbow_1981
    @Rainbow_1981 3 роки тому +1

    Thanks for sharing all the details 🙏🏼

  • @thala1505
    @thala1505 2 роки тому

    Thank you aunty... I made it finally🙏😊

  • @chiyatandon
    @chiyatandon 3 роки тому

    Tried it and it came superb

  • @ritanair9948
    @ritanair9948 8 місяців тому

    Very detailed idli recipe... Everytime you explain so well that it goes direct, thanks a bunch 🙏🙏🙏🙏🙏

  • @saishete8649
    @saishete8649 3 роки тому +1

    So nicely explained,thank u very much🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

    • @anantsky
      @anantsky Рік тому +1

      Om Shanti!!! Baba!!!

  • @arindammaity8497
    @arindammaity8497 2 роки тому

    Thank you for the explanation. I am gonna set up a morning idlli stall soon.

  • @eleanadsouza5768
    @eleanadsouza5768 2 роки тому

    Sooo Good Thank you so much will definitely try 👍👌🥰😜

  • @Dspsekar1988
    @Dspsekar1988 3 роки тому

    Madam your formula is simply amazing... Thank you very much...

  • @pavanshirguppi5261
    @pavanshirguppi5261 3 роки тому

    Nice Video mam. Thank you. Will try this.

  • @srinivasaphani6192
    @srinivasaphani6192 4 роки тому

    Pranaam Maa ji,Thanks for sharing valuable tips.👌.

  • @AsharAshar-x8c
    @AsharAshar-x8c 5 днів тому +1

    New subscriber from srilanka

  • @KavirDaya
    @KavirDaya 3 роки тому +1

    awesome technique , thank you amma

  • @alagarp9394
    @alagarp9394 4 роки тому +1

    Wow wonderful marvelous supper God bless you with all thanks

  • @monalisasarkar2484
    @monalisasarkar2484 3 роки тому

    I have tried today as Sunday breakfast.and its tests was perfect as you said.Thank you so much mam.💝💝👍

  • @umeshkrishnan9625
    @umeshkrishnan9625 3 роки тому

    Very good preparation.Thanks.

  • @bellab3420
    @bellab3420 3 роки тому

    Beautifully explained, Tku Mem the first person who never complicated her ingredients, love it

    • @Padhus-kitchen
      @Padhus-kitchen  3 роки тому +1

      Thank you so much 🙂. Glad you loved it.

  • @flak227
    @flak227 4 роки тому

    Madam you are an expert in idli making.

    • @Padhus-kitchen
      @Padhus-kitchen  4 роки тому

      Lol, Thanks, that is what my children also say.

  • @GEMOGRAPHER
    @GEMOGRAPHER 3 роки тому

    Experience speaks. 👌
    Thank you

    • @Padhus-kitchen
      @Padhus-kitchen  3 роки тому +1

      My pleasure. Haha Yes, 30 years of making idlis every week.

  • @kamalaumesh9935
    @kamalaumesh9935 3 роки тому

    Amazing madam....definitely your experience is just knock out....

  • @merlyndsouza4276
    @merlyndsouza4276 4 роки тому +1

    Thanks ma'am for explaining so well.

  • @jagsideas3383
    @jagsideas3383 3 роки тому

    Very good and clear description

  • @sunitalandage3002
    @sunitalandage3002 2 роки тому

    Today I will try your recipe and it comes mouth 😋 watering 😊 thanks for the perfect measurements 😊

  • @zaidiakmal298
    @zaidiakmal298 3 роки тому

    I love your Recipe.. I'm from Malaysia ❤️❤️😋😋

  • @franstadarshana228
    @franstadarshana228 2 роки тому +1

    Thank you aunty for this recipe. The idlies came out perfectly. They were bouncy and delicious too.

  • @rekhashah7271
    @rekhashah7271 3 роки тому

    V soft idlis...will follow ur receipe in future..looks v yummy as well..👌

  • @williamswilliams4948
    @williamswilliams4948 3 роки тому +2

    Beautifully explained! Thank you.

  • @py7316
    @py7316 3 роки тому +1

    Very good demonstration and narration. Useful tips for making soft Idlis.

  • @shamsashah8264
    @shamsashah8264 2 роки тому

    Ma'am this the best recipe of idli i have ever come across. Thank you so much for sharing this awesome recipe. 🥰😋🙇‍♀👍💞

  • @Nats14
    @Nats14 3 роки тому

    Wow.. I’m making it today 😊 thanks for sharing

    • @Nats14
      @Nats14 3 роки тому +1

      I made it many times.. turned out extremely soft.. thanks a lot ❤️

    • @Padhus-kitchen
      @Padhus-kitchen  3 роки тому +1

      Glad to know.

  • @saishete8649
    @saishete8649 3 роки тому +1

    God allways bless you wonderful soul👌🙏🏻👍💖

  • @rajanigopalkrishna8186
    @rajanigopalkrishna8186 2 роки тому

    I followed your recipe to the t got wonderful idlies
    Thank you and good luck

  • @752081
    @752081 3 роки тому

    Super tips
    Mouthwatering 🌺🙏🌺

  • @ushaiyer8386
    @ushaiyer8386 3 роки тому

    Awesome recipe and explanation

  • @raheenjaweed
    @raheenjaweed Рік тому +1

    I liked ur explanation