Good evening Beta *Ranveer* I am a South Indian from Kerala. My Hubby is a Maharashtrian from *Vasai* n from *Elephanta Island* They still have Relatives staying there n a 🏠. Not visited for years now after *COVID 19* My Hubby loves *Dosa* any kind. He used to come to my Parents house to meet me. We were Friends for 5 years. My Mom was a *Fantastic Cook* Hubby used to Love her *Dosas n Sambar* So now I make them for him. *Lots Of Love n Blessings 🤗❤️ Always 😍🤗*
7:39 : I am from Udupi , I also believe that Dosa was invented in Udupi , but all over India lot of innovations happened over Dosa and its variations ! So, credit goes to All Dosa Lovers !
I never make dosa anymore after too many disappointing results. I tried this because I had this exact amount (well, I had 11/4 cups) of sooji left and wanted to finish it up. This dish was a revelation. Thank you for sharing.
Ekk sach baat, I’m surely going to meet u someday and thank you for the cook I’m today, honestly it’s not even my mom, it’s ur videos that taught me so much, from someone who didn’t know a lot to someone who knows enough . Thank you 😊
Hi Ranveer, I tried this recipe. It was awesome n yummy. I did a bit of a mismatch, instead of chana dal I added chana daal ata. It came out very nicely. Thank You.
Sach mai ye recipe dekh kar waqyi bahut maza aaya. My favorite recipe. Main bhi banati hoon sir suji ka dosa. Per Aapki recipe ki monopoly ka koi mukabla nahi hai sir. Awesome... Amazing. Thank you so much for sharing this recipe chef ranveer sir.
Its really mouthwatering.. As soon as you took the first bite in your mouth, it was like my mouth was open.. really I am sure it would be delicious.. Dhanyavaad Chef !!
That is Ranveer for you. I am a "Southie" (from the south, that is, Hyderabad) living in the US for the past 30 years. There are places where you get a good dosa, and others where you don't. I live in Des Moines, Iowa, in the Midwest. I travel for work so I get my dosa pretty often. But after this video, I am going to get it regularly. Thank you.
Sir I m from Pakistan a big fan of u ap ki dishes dil krta h kash ap k city me hti or apk hath ka khana khana naseeb hta swaaad agya dkh k e yummmmyy ks qadr tasty bna hoga pakistan me dossaa ni bnta na e ksi ko bnana ata h india ki pav bhaji or dosa yh dono khane ka dil krta h
Hi Chef Ranveer, thanks for the dosa recipe, followed by tips and amazing food stories. Will definitely try it over the weekend. Thanks once again for encouraging people like me who enjoy cooking and homemade food. Nothing better and soothing than home cooked food.😊😊🙏🙏🙏
Hey Ranveer, I love all your recipes, and watching your videos is such a calming experience, your way of explaining is so awesome and melodious and we also get to learn about the origin of that dish with you, please never stop making your videos, you are such a gem 💎, India is proud of you! Love from all of us.
Hi I m from south.. if you come to malnad karnataka, here dosas are prepared like papad. Full crispy and banana leaves are used to prepare those crisp papad structured dosas called tellevu, served with mango rasayanam.
We South Indians eat both soft and crisp dosas. I prefer the latter. Love your recipes, Ranveer. A great way of making the pan non-sticky is to rub oil liberally on it, heat it till smoking and then plunge into iced water. It instantly becomes non-stick. Wipe clean after every use or wash lightly with water after every use. Do the above process once in a while and you have an iron pan that works perfectly every time.
We lived in Hyderabad when I was a kid, my neighbour's aunty used to make these plain dosa and had it with sabzi or rasam just like roti. They were also thick and very soft and not at all crispy. Thankyou for the amazing receipes chef. 👍🙏
You won’t believe but today morning I have tried your rawa idli and just now I opened the you tube for rawa dosa recipe and it was in front of of me.. 😍
Thank you so much. I was looking for a chutney that will stay till night after I pack it in lunchbox. I just wish it didn’t have the jaggery but I will try to skip the jaggery and make it.
Chef, your all recipies are very nice, delicious,tempting. I always watch your you tube videos.Thanks for all your tips given in your videos,its very helpful while cooking.
Good evening Beta
*Ranveer*
I am a South Indian from Kerala.
My Hubby is a Maharashtrian from *Vasai* n from *Elephanta Island*
They still have Relatives staying there n a 🏠.
Not visited for years now after *COVID 19*
My Hubby loves *Dosa* any kind.
He used to come to my Parents house to meet me. We were Friends for 5 years.
My Mom was a *Fantastic Cook*
Hubby used to Love her *Dosas n Sambar*
So now I make them for him.
*Lots Of Love n Blessings 🤗❤️ Always 😍🤗*
The Bestest chef in my knowledge who basically loves his profession,an honest n good human ..Kudos to you bcoz you make this cooking so beautiful.
7:39 : I am from Udupi , I also believe that Dosa was invented in Udupi , but all over India lot of innovations happened over Dosa and its variations !
So, credit goes to All Dosa Lovers !
That original sound after tasting allam chutney 😊.... every Telugu home in Andhra...tastes good with pesarattu n idli too..
Bade..time baad aaj aapka voice suna *Hello Ji! Hello....*😌 dil..khush kar ditta tussi..🥺🥺
I never make dosa anymore after too many disappointing results. I tried this because I had this exact amount (well, I had 11/4 cups) of sooji left and wanted to finish it up. This dish was a revelation. Thank you for sharing.
Dosa is so easy to make, I can’t imagine how you could possibly screw it ip repeatedly.🤷♂️🤦♂️
Nice recipe and Its very healthy Thank u Chef 😊
Ekk sach baat, I’m surely going to meet u someday and thank you for the cook I’m today, honestly it’s not even my mom, it’s ur videos that taught me so much, from someone who didn’t know a lot to someone who knows enough . Thank you 😊
Mujhe bhi milna hai sir aapse
Mujhe bhi😊
My favourite south Indian dishes.. Thank you sir
The way he plays with the dosa>>>>>
No wonder kitna kaam kiya hoga unhone yha tak aane mai
Best chef❤
Truly a delicious recipe... Thanks chef. God bless you
No words for you sir each recipe is very simple original and taste
Sir awesome mera real main maan tha aaj kahane ka, and you really upload this video right on time Thnx Sir
Pyaar se preetha ......
God's own country......Kehte hai
Only for the beauty.
Just like your dosa❤
Taste texture colour perfect so appealing food sirji
Hi Ranveer,
I tried this recipe. It was awesome n yummy.
I did a bit of a mismatch, instead of chana dal I added chana daal ata.
It came out very nicely.
Thank You.
Lovely recipe...lovelier presentation...loveliest information! Thank you 👏🏻🙏🏻👍🏻👌🏻
I tried it today for the 2nd time and it tastes like heaven ❤❤❤
Ramzan Mubarak. Sabhiko Pehle roje me dhosa banake dil khus kar diya .😅😅😅😅😅😅😅😅
Sach mai ye recipe dekh kar waqyi bahut maza aaya. My favorite recipe. Main bhi banati hoon sir suji ka dosa. Per Aapki recipe ki monopoly ka koi mukabla nahi hai sir. Awesome... Amazing. Thank you so much for sharing this recipe chef ranveer sir.
bahot achcha ak number
U r too good.. admire your simplicity and your compassion for the poor..
Best wishes
THanks for sharing this detailed recipe.
Its really mouthwatering.. As soon as you took the first bite in your mouth, it was like my mouth was open.. really I am sure it would be delicious.. Dhanyavaad Chef !!
Namskar chef ❤
Nice recipe 😋😋
Hey! what an amazing story behind dosai's invention! Lord Krishna one gave me goosebumps! 😮
very tasty recipes 😋
Thanks veerey itni tasty racipe
That is Ranveer for you. I am a "Southie" (from the south, that is, Hyderabad) living in the US for the past 30 years. There are places where you get a good dosa, and others where you don't. I live in Des Moines, Iowa, in the Midwest. I travel for work so I get my dosa pretty often. But after this video, I am going to get it regularly. Thank you.
Sir I m from Pakistan a big fan of u ap ki dishes dil krta h kash ap k city me hti or apk hath ka khana khana naseeb hta swaaad agya dkh k e yummmmyy ks qadr tasty bna hoga pakistan me dossaa ni bnta na e ksi ko bnana ata h india ki pav bhaji or dosa yh dono khane ka dil krta h
Dubai chale jao udhar unka restaurant he kha lena
Udhar se Raj veer ka Dosa khane ke like Harare city Ajaye most welcome
I.mean ranveer
Love watching u. Aapko dekh kar dilkosukun milta hI or face pe smile aa jati hai. Jite raho ranveer sir. Or pls vegetarian dishes jyada bataya karo.
Benne dose try karo Sir from Davengere KA
Mast h yaar
Nice resipi h sir ,mene try kiya tha mast bna tha thanks sir ji ,
5 min me 13 min ka to video hi ban gaya 😂😂
BhaiyYa mera 2 gante toh prepare krte lggye😅
I just love dosa.i make this way only instantly.But few additional things in batter will try it sure.Thanks for another chutney Ginger & lassun
Recipe dekhkar Dosa to bana liya aab tava aur kadhai kaun dhoyega bass yehi lafda chall raha hai 😢
😂😂
U r great sir ji😊 ekdm shi tarike se bate ho thank you so much
Ranvir beta aap bhi inno / soda dal rahe h ooh it’s unhealthy. 😅😢
U don't consume this everyday it's okay to consume it sometimes. There r so many unhealthy things we consume everyday one more added 🤷🏻♀️
Aunty title dekhiye.. Instant dosa.. Aur kese banega aap hi bata do agar soda nahi to.. Nahi to ferment Karo poori raat
Can you please share any reference where it states baking soda is unhealthy? I feel this is just fear mongering
@@navaneeth4uit is harmful for those with high bp
Or offcourse if you consume in high quantity and constantly
Mostly baking mein bhi hum log soda and baking powder use karte hi rehte hai….is it unsafe???
Nothing beats dosa for me! Especially if somebody makes it and gives it to me, if not, I will make it myself! Thanks for this recipe!
Hi Chef Ranveer, thanks for the dosa recipe, followed by tips and amazing food stories. Will definitely try it over the weekend. Thanks once again for encouraging people like me who enjoy cooking and homemade food. Nothing better and soothing than home cooked food.😊😊🙏🙏🙏
Hey Ranveer, I love all your recipes, and watching your videos is such a calming experience, your way of explaining is so awesome and melodious and we also get to learn about the origin of that dish with you, please never stop making your videos, you are such a gem 💎, India is proud of you! Love from all of us.
And I was craving dosa!!Going to make this. Ranveer ne bata hi diya ❣
Sir Nagpur wale tarri poha ke recipe share kijiye.. Please❤
Dosa meri favorite south Indian dish hai.. Specially paneer onion butter dosa
Hi I m from south.. if you come to malnad karnataka, here dosas are prepared like papad. Full crispy and banana leaves are used to prepare those crisp papad structured dosas called tellevu, served with mango rasayanam.
Fan from Chennai.... Perfect recipe❤
Hello sir good evening bhut ache recipe hai. Sri plz aap appliance's ka bhi link share kijiye .jasa iron tava ets.plz request 🙏
Tastes too good!
Thank you for sharing recipes 👏😁
Very nice and beautiful 👌👌👌
Recipe toh bohot badhiya h Ranveer Sir 😊😊
We South Indians eat both soft and crisp dosas. I prefer the latter.
Love your recipes, Ranveer.
A great way of making the pan non-sticky is to rub oil liberally on it, heat it till smoking and then plunge into iced water. It instantly becomes non-stick. Wipe clean after every use or wash lightly with water after every use. Do the above process once in a while and you have an iron pan that works perfectly every time.
Sir ji your recipe was awesome.. also the way you talk along with your expressions specially when you taste 🫡 with lots of respect Asma from Hyderabad
Super yummy 😋 mouthwatering 😋 perfect dosa recipe..luv it thanku chef❤❤
Finally Dosa Recipe aagyi.. 😢
Was waiting for this.
Please share more healthy recipes 🎉🎉🎉🎉❤❤❤❤
Gajab ki receipe.... It's looking so delicious..... Muh main paani aagaya sr.... Kya banate hain aap
Love the way you teach..feels like kindergarten again ❤
Ranveer sir,
My mother just saw this and told me she learns something new today. Thank you so much 🙏
Tasty Tasty recipe sir ji 🙏🏼👍
I लाईक आंध्रा पीपल N फूड. Having the great experience with Andhra Bhavan Delhi continuously in privious. Thanks RANVEER.ji.
The story you told about every recipe is awesome & that's attracts me everytime more & more ❤. Lots of love
एकदम लजीज मसाला डोसा बनाकर तैयार किया है आपने रणवीर सर 🤤🤤🤤🤤
Ranbeer ne Aaj sab kuchh bata diye.... Thanks Sir ji ❤🎉
I made this for breakfast today, and it was a hit with my family. They couldn't believe I made it at home. Thank you!
Bhai... Kya Dosa dikhaya aapne... Sach me mouth watering... Ji khush kar deta.....
❤ superb!! 👌🏻 ginger chutney recipe amazing!!👍🏻🙏🙏
Welcome to our home, where the dosa batter is always ready ❤❤thank you Ranveerji....for giving me a New way of dosa❤❤❤❤
We lived in Hyderabad when I was a kid, my neighbour's aunty used to make these plain dosa and had it with sabzi or rasam just like roti. They were also thick and very soft and not at all crispy. Thankyou for the amazing receipes chef. 👍🙏
You are literally an institution Ranveer Ji. Food with its story is like watching Art and History show together.
Aapka bahut bahut dhanyawaad 🙏🏻😊
South mai praper mixture se banate hai
Ramadan Mubarak 💜
My favourite dosa, which generally called Set Dosa, I don't know how make, thanks you. I will try today as I'm hungry
My Favorite Chef Ranveer Barar❤❤❤❤❤❤❤❤❤❤
13 minutes Video
5 minute quick recipe.
Ranvir Bhai. ❤❤❤❤❤
Boss aaj to double triple love you hogaya is tarah ki instant recipe ka intezar tha thank you so much boss ❤🌹🥰
Very easy to make definitely new chatni with dosa I wl try, thx
"You have a real talent of bringing out the flavours in each dish❤"
Gtyyy you papa ki kismat hai to be very good 👍👍👍.... thanks Ranbir g.... the great chef in India
Sahi hai dabko ❤ heart milta hai ranveer ki side se.. Btw i learn a lot from you
Sachi me dil kr gya aj bnaugi
गुड भाई आपने बहुत सुंदर बात अच्छी लगी धन्यवाद
You absolutely correct in tamil it is dosai and it is not only in Mylapore it is in entire south india .,good reaserch and greetings from chennai
Lots of loves from Pakistan
Aftari ky liya ap ki recipe dekh rhi hu 😅
Story and recipe = wow.❤
😍 Nice recipe Ranveer aur and ginger chutney toh try karnehi paregi sir .
Allam chutney tastes awesome with pesarattu
Thank you chief main bhi kafi saalo se yeah adrak ki chutni ki recipe dhund raha tha aaj apne bata de ab jarur banana hai ise
Very very nice and simple recipe.Dosa chutney our all time favourite.
Thanks ranveer for this recipe🙏
Baccho ke tiffin ke liye best h instent dosa👌
❤ ranveer😊
Love ur recipes love from west Bengal Asansol ❤
Bhai ap ki btai smosa chat meny bnai bohat mazy ki bani thenku
Such a yummy recipe. I will definitely try it. Love from Canada
My mouth is just watering i really want to taste it😋😋😋😋
You won’t believe but today morning I have tried your rawa idli and just now I opened the you tube for rawa dosa recipe and it was in front of of me.. 😍
Aapki vajah se mere husband ko nai nai disses khane ko milti hai 😅 thank you 💕
Thanks to aapke pati ko bolna chahiye
आपकी बातें तो रेसिपी से कहीं ज़्यादा अच्छी लगती हैं ।
But I will try this recipe too👌🌹💕
Chief you are the
best 🥰❤
Ranvirji your passion for food is next level👌👌👌👌👌⭐⭐⭐⭐⭐
Thank you so much. I was looking for a chutney that will stay till night after I pack it in lunchbox. I just wish it didn’t have the jaggery but I will try to skip the jaggery and make it.
Sir aapki recepi..ki vajah se muje achaa khana banana AA Gaya..thaku so much sir ❤achii recepi ke liye....😇
Chef, your all recipies are very nice, delicious,tempting. I always watch your you tube videos.Thanks for all your tips given in your videos,its very helpful while cooking.
Bahut Hi Badiya aur Lajawaab ... Excellent .. Bahut Mazaaa Aya .. Vadiya Te kamaal 👌👍😀😀💐