Dear Gita, this is my first time watching how to make dosa or idli.I'm Chinese n we have eaten them from shops or made by friends.I found your homely motherly kind way of teaching very soothing n acceptable.It'like having my Indian neighbour friend teaching me, a real beginner, how to make dosa.Thank you very much.Appreciate it!❤️
@@JoeB2825 Sesame oil is popular in Japan, China, and Korea. In Bangladesh, we grow the high quality of seasme recently, because of high demand from Japan and Korea, even competing who will get first. Nowadays Bangladeshi people do not eat or cook with sesame oil(til oil is called). They eat nasty Palm, Soyabin, and mustard oil(very popular in Bangladeshi Cuisine). Here in Canada, we can buy avocado oil and Olive oil, which I prefer, but you can buy any oil produced in the world.
Hi mam it's very useful recipe for 2 breakfast recipes thank you so much, I was thinking how to add proportion of urad dal and boiled rice now it's perfect ...
Dear Gita, I’m a piano teacher in USA, all my students are Indian, and parents are very nice to me, I have all kind of Indian food all the time, I love Dosa and Idlie, today I witch your video twice and I think I know how to make it my own now, thank you! 😊
Your voice and appreance reminds me my mom & grandmother, charming and smily face . Proud to be a South Indian, your recipe's never go worng , you explain things very clearly , especially for beginners.❣️❣️🙏🙏
Thank you for the recipe ma'am. I'm not indian but my father used to study for years at india so he really love indian food especially dosa and idli. I dont have that specific rice so i only use normal rice and read that i have to add some cooked rice if using normal rice. My dosa came out great and now we dont have to go out to indian restaurant anymore🙏
Namaste mam and sir, @19.47 to 19.57 OMG! What a true dedicated, caring, CONCERNED mother of all the viewers! God Bless you both with excellent health, happiness, energy and all goodness mam! Pranams. Parama thripthiya sapten, esp., the softy, spongy, orangy, lovely Uthappam! ROMBA thanks mam.
Hi Aunty, this is exactly how my mom taught me to make one batter for four breakfast dishes. There's one tip she gave for softer idlis, you can add soaked poha and grind the batter. You remind me so much of my mom. Thank you for this. Great work. My pranams to uncle and you 🙏🏽 Regards, Niveditha Rao
Thank you, Mrs Gita. ADORE ALL your tips and ways. I live alone and don't find time to make anything complicated and your advice has been a lifesaver. God Bless you. Thank God for creating someone like you.
Got no words to describe this beautiful woman so simply and beautifully articulated so easy to understand looking forward to more receipes well done God bless u
When it comes to South Indian food, always learn it from the South Indian people ❤️.. Was searching for a common recipe for idli n Dosa, and here I am.. ❤️ Best video ❤️
Agree learning authentic and traditional recpies from the people of a particular region is very imp to get that same taste and tricks.. it's for all state country national international wtever. I find people of that region to get the best out of it.. ❤
I enjoyed your video. I made the idli dosa batter. I used 2 cups idli rice, 1 cup yellow mung dhal and 1 cup urad dhal, 1 teaspoon Mehdi seeds and a little cooked rice. I followed your tips. The batter was well fermented in the morning. So far I have made idli, dosa and dohkla. The idli’s were soft and spongy.
I m in love with this lady. Such a beautiful voice n equally beautiful is d way she explains the receipe. Thank you so much mam for this easy receipe. It's very helpful
Hello! Mam, Thank you so much for your guidance. I tried making it & for the 1st time with homemade batter I was able to make Dosa & Uttapam. Idli I usually make it with sooji/rava and will try your one as well soon. But this came out really well and it was good in taste and the best part was its consistency. Oh! That was lovely. Thank you so much and keep sharing your receipes with us. Love & Respect from Kolkata!
I dont know why, but as soon as you said namaste, I pressed the subscriber button, somehow felt connected to you, like I know you from before 😍🤗 thank you aunty, your methods will change our lifestyle! much love and appreciation from Goa ❤
Thank you for this lovely recipe, Ma'am. This week we followed your recipe and made Idli, dosa and uttapam. All three turned out very well. We are planning to incorporate this into our weekly menu. Pleased create more such useful food recipes. The tips that you have provided were helpful.
Hello Mam... First of all thank you so much💐💐 I have tried the tomato onion nd coconut chutney recipes.... And your Utthapam recipe they came out so well.... Considering my level of skill in the kitchen.... Nd your tip to grow moong sprouts correctly was so good.... Your methods are so simple yet detail oriented that you can even help a beginner like me achieve excellent results... Such a great teacher..... I m in love with your recipes nd got so much respect for you Mam 🙏🙏.... God bless.....
Mam, I'm die hard fan of South Indian food. Since I used to live in hostel I usually ordered it from outside. But now I'm married and I love to make it bcz of you by authentic South Indian style❤️ Thank you so much!
Wonderfully explained in your usual, detailed style 👌👌 I've always been grinding rice & urad dal separately but your method is really useful & such a time & effort saver. Thanks a lot! Your way of mixing salt in the batter reminded me of my Mom 😍 On an unrelated note, I also want to thank you for your tip to store drumstick...I now store them cut in an airtight glass container in the fridge & they stay fresh for many days. Needless to say, I always remember you when I do that 😀 Thanks again 🙏
One can close eyes and follow the instructions and believe me it comes out perfect. Have tried numerous no.of times and have never failed. Thanks a lot ma'am for super easy instructions
Thanks for an authentic recipe from your home kitchen; I liked the ice water tip & your simple straightforward style of explaining in a most practical manner. May Amma shower her blessings on you 🙏
Ma'am, hailing from Kolkata, West Bengal, i am an ardent fan of South India and its rich cultural heritage and most importantly FOOD & Snacks. Thank you so much for the 4-in-1 recipes. You have explained the 4 recipes so beautifully that anybody can make it. The warmth in your teaching can be compared to not only my Maa but of all the viewers over here. Though I have not seen all your recipe videos, i request you to kindly teach us the procedure for making authentic sambar, chutney, Sada Vada, curd rice and Pongal. Looking forward to hearing from you. Thanking you with love and regards. 🙏
Dear Gita Ma'am, This batter recipe is awesome. I have used it twice over last week. First time i made a mistake and used it before it was fermented. Next time I let it ferment well using your tip of adding salt later. Right from the first to the last dosa, they were perfect and came off easily on my regular iron tawa. Thank you for sharing it.
Dear Gita Ma’am, Thank you so much for this recipe ! It’s so time saving and delicious breakfast varieties every day ! You are an excellent teacher ! ❤️
You speak so well and in such a simple and elegant way, it was a pleasure to learn from you ma’am. Ladies of your generation were experts in so many things, and so gracious also, it is humbling for us to watch. Thank you so much, subbed right away! 🙏💐😊
I love how Gita's Kitchen is truly educational. This is valuable and I very much appreciate Gita's experience and willingness to share, with such helpful hints too! Mahalo Gita...from Hawaii!
Gita Akka Ur great inspiration to the ladies like me.i would like to add a point that is after taking required amount of batter we should wipe off the side of the vessel in which we keep the batter in fridge so that it don't get dried ,it also looks clean.My mom was very particular of this.Thanks🙏
Thank you ma'am for clearing the confusion on whether salt to be added to batter or not. My mom used to add cumin seeds to the batter to help digestion
Thank you so much for this latest 4 types of breakfast with 1 grounded batter. Usually we take the proportion of 3:1 for normal batter for Idlis and Dosas. Thank you sweet madam. Have a great day ahead. God keep you blessed🙏🍁💐🌹🌟🌟
I make the batter in the same manner. Additional tips... You can make this mixture of boiled rice, udid dal, methi in the same proportion in a large quantity and store it in a box. While making, just pour some quantity in a mixer, wash it well, soak in enough water. So soak it in a mixer, grind and store in the mixer itself for small quantities If you add a handful of cooked rice while grinding, it ferments better. Soak for 5 hours and keep the mixer in the fridge for half an hour before grinding. This way, the mixer won't get heated while grinding. Grind into a smooth paste and stir it up well with your hands. Close and keep it aside on a plate. In cold weather, you can keep it inside an oven or microwave. Always cover the dosa for 2 minutes for the first few dosas. It comes out well. Also very, very lightly oil the tava and heat it till it smokes a bit. Put off the stove and after 3 minutes, put on the stove and heat well and make dosas. Cover it for a minute and then open and cook.
My mouth was watering all thru the vlog...Sir is quite lucky to get to eat such delicious food made by you..that must be giving him all the enthusiasm to patiently take video's while you cook..so that he can enjoy the tasty food later 😊😊...very helpful recipe mam..will try it out
Honestly this channel should be called Ammas kitchen. It is exactly how my Mama explains recipes to me on phone... Thank you so much. One question. We usually don't add salt thinking batter will spoil early if we add salt? Can we add salt and keep in fridge 4 days ..kindly do clear my doubt Mam. 🤗🤗🤗
Dear Mrs Gita, tried this recipe yesterday and the idlis came out really good this morning. I have tried quite a few of your recipes. The Udupi tamarind rice is now a favorite at home. Thankyou for sharing your recipes and experience in detail. This makes all the difference in the sucess of the recipe. Waiting to try out your Diwali recipes. Wishing you much success in your endeavours!
HON.GEETAJI,,,, VERY NICE IDEA ONE IN FOUR !!!!!! PLEASE PREPARE BESAN ITEMS WITH MINIMUM OIL AND OTHER INGREDIENTS.. THANKS A LOT !!!@@@ FOR SUCH FANTASTIC IDEAS,, SO NOW I NEVER VISIT ANY TYPE OF HOTEL !!!! 05/02/2020 16.05PM.WEDNESDAY
Thank you very much mam for this wonderful recipe. Initially I had worried whether rice and lentils to be soaked separately but I simply followed your recipe and made idli as well as dosa and both came out very well🙏🏽. Usually I get flat idlis but your batter recipe helped me to get idlis nicely puffed up. Subscribed your channel too🙏🏽
Ur language is amazing ma'am! It was a pleasure listening to u. And of course, ur cooking tips.. Thanks a lot. Will stay tuned for more useful videos ma'am.
Vanakam Gita Mami for ur tips & sharing ur recepies. After several years of trying I made by first Idli @home. Idli is complete food it has great nutritional value having Carbs, Proteins, Prebotics, etc..
Mam this video is very useful for us. Thank you so much mam. I was waiting for a very long time for such a video. All your recepies are awesome. Love and respect from me and my family.
So awesome mam.. The presentation and the ease of making in the way you taught.. Beautiful video and tempting.. Thank you so much.. My family will definitely benefit when I try this :-)
Thank you on sonmuch ma'am for sharing this recipe. I am a Filipina and i loved Indian food. I am looking forward to know more recipes from you. God bless you!
Dear Gita, this is my first time watching how to make dosa or idli.I'm Chinese n we have eaten them from shops or made by friends.I found your homely motherly kind way of teaching very soothing n acceptable.It'like having my Indian neighbour friend teaching me, a real beginner, how to make dosa.Thank you very much.Appreciate it!❤️
I am a South African my grander. Mixer packed up how can get it fixed in South Africa
For the reference the oil Gita Mam was using was sesame oil but you can use any oil
@@JoeB2825 p
@@JoeB2825 Sesame oil is popular in Japan, China, and Korea. In Bangladesh, we grow the high quality of seasme recently, because of high demand from Japan and Korea, even competing who will get first. Nowadays Bangladeshi people do not eat or cook with sesame oil(til oil is called). They eat nasty Palm, Soyabin, and mustard oil(very popular in Bangladeshi Cuisine). Here in Canada, we can buy avocado oil and Olive oil, which I prefer, but you can buy any oil produced in the world.
Chinese sesame oil is more smokey flavour is vastly different to the south indian till sesame oil
Haha, I’m Chinese and I love Indian food. This is peeeeerrfect! Thank you so much for clear explanations. 🌺
Me toooooo! I love Indian food.
Hi mam it's very useful recipe for 2 breakfast recipes thank you so much, I was thinking how to add proportion of urad dal and boiled rice now it's perfect ...
❤️❤️
I like Chinese dish rameyan 🎉 and kimchi
Anyone who knows English can understand and keep in mind your recipes and explanation easily. You are a real home science teacher. Thank u so much.
So nice of you
Dear Gita, I’m a piano teacher in USA, all my students are Indian, and parents are very nice to me, I have all kind of Indian food all the time, I love Dosa and Idlie, today I witch your video twice and I think I know how to make it my own now, thank you! 😊
Wonderful!
I've been following this recipe for batter for 3 months now & it always turns out perfect! Thank you so much ❤️
Q aqqqq
Your instructions and demonstrations are clear, methodical and clean. Inspiring to watch. Thank you.
Your voice and appreance reminds me my mom & grandmother, charming and smily face . Proud to be a South Indian, your recipe's never go worng , you explain things very clearly , especially for beginners.❣️❣️🙏🙏
So nice of you
Mam, you are quite fluent in English and you give us recipes so well explained
@@GitasKitchen by nog
Hu DrSai
Nice respie, thank you mam.
Really we could feel that a real woman in a regular kitchen. Very good preparation and good presentation for the begenners.
Thank you for the recipe ma'am. I'm not indian but my father used to study for years at india so he really love indian food especially dosa and idli. I dont have that specific rice so i only use normal rice and read that i have to add some cooked rice if using normal rice. My dosa came out great and now we dont have to go out to indian restaurant anymore🙏
My pleasure 😊 So sweet of you to make for your father God bless you!
Namaste mam and sir,
@19.47 to 19.57
OMG!
What a true dedicated, caring, CONCERNED mother of all the viewers!
God Bless you both with excellent health, happiness, energy and all goodness mam!
Pranams.
Parama thripthiya sapten, esp., the softy, spongy, orangy, lovely Uthappam!
ROMBA thanks mam.
Hi Aunty, this is exactly how my mom taught me to make one batter for four breakfast dishes. There's one tip she gave for softer idlis, you can add soaked poha and grind the batter. You remind me so much of my mom. Thank you for this. Great work. My pranams to uncle and you 🙏🏽
Regards,
Niveditha Rao
People like you are real treasure for our lives...Thankyou so much madam and hatsoff for your efforts!!...will do try this method...
After years of begging ppl for batter recipe,I saw your video and my family is loving it! Love you Maam
My pleasure 😊
Thank you, Mrs Gita. ADORE ALL your tips and ways. I live alone and don't find time to make anything complicated and your advice has been a lifesaver. God Bless you. Thank God for creating someone like you.
Thank you so much dear
Got no words to describe this beautiful woman so simply and beautifully articulated so easy to understand looking forward to more receipes well done God bless u
Very nice and helpful video.
Thanks for sharing this.
Thank you so much
When it comes to South Indian food, always learn it from the South Indian people ❤️.. Was searching for a common recipe for idli n Dosa, and here I am.. ❤️ Best video ❤️
My pleasure 😊
@@GitasKitchen i
Agree learning authentic and traditional recpies from the people of a particular region is very imp to get that same taste and tricks.. it's for all state country national international wtever. I find people of that region to get the best out of it.. ❤
I enjoyed your video. I made the idli dosa batter. I used 2 cups idli rice, 1 cup yellow mung dhal and 1 cup urad dhal, 1 teaspoon Mehdi seeds and a little cooked rice. I followed your tips. The batter was well fermented in the morning. So far I have made idli, dosa and dohkla. The idli’s were soft and spongy.
So far, this is the best recipe ever for idly and dosa. Very clear. Love it. THX.💟
I m in love with this lady. Such a beautiful voice n equally beautiful is d way she explains the receipe. Thank you so much mam for this easy receipe. It's very helpful
Most welcome 😊
Hello! Mam,
Thank you so much for your guidance.
I tried making it & for the 1st time with homemade batter I was able to make Dosa & Uttapam. Idli I usually make it with sooji/rava and will try your one as well soon. But this came out really well and it was good in taste and the best part was its consistency. Oh! That was lovely.
Thank you so much and keep sharing your receipes with us.
Love & Respect from Kolkata!
Most welcome 😊
Thanks Gita ji..we all love your recipes and you too. You are like an elder sister who teaches her small sister with a lot of patience.
I dont know why, but as soon as you said namaste, I pressed the subscriber button, somehow felt connected to you, like I know you from before 😍🤗 thank you aunty, your methods will change our lifestyle! much love and appreciation from Goa ❤
Thanks Pallavi
same with me ..maam you have a pleasing and welcoming disposition
Thank you for this lovely recipe, Ma'am. This week we followed your recipe and made Idli, dosa and uttapam. All three turned out very well. We are planning to incorporate this into our weekly menu. Pleased create more such useful food recipes. The tips that you have provided were helpful.
Most welcome 😊
Hello Mam... First of all thank you so much💐💐 I have tried the tomato onion nd coconut chutney recipes.... And your Utthapam recipe they came out so well.... Considering my level of skill in the kitchen.... Nd your tip to grow moong sprouts correctly was so good.... Your methods are so simple yet detail oriented that you can even help a beginner like me achieve excellent results... Such a great teacher..... I m in love with your recipes nd got so much respect for you Mam 🙏🙏.... God bless.....
Mam, I'm die hard fan of South Indian food. Since I used to live in hostel I usually ordered it from outside. But now I'm married and I love to make it bcz of you by authentic South Indian style❤️ Thank you so much!
It felt like watching my mother making wonderful recipies. Thank you. I tried dahi poha now will try this one too. Pls keep sharing.
Wonderfully explained in your usual, detailed style 👌👌 I've always been grinding rice & urad dal separately but your method is really useful & such a time & effort saver. Thanks a lot! Your way of mixing salt in the batter reminded me of my Mom 😍
On an unrelated note, I also want to thank you for your tip to store drumstick...I now store them cut in an airtight glass container in the fridge & they stay fresh for many days. Needless to say, I always remember you when I do that 😀 Thanks again 🙏
Oh yes. !!
7
Love the way you explain.. very simplified. Thank you ❤️
One can close eyes and follow the instructions and believe me it comes out perfect. Have tried numerous no.of times and have never failed. Thanks a lot ma'am for super easy instructions
Great to hear!
Thanks for an authentic recipe from your home kitchen; I liked the ice water tip & your simple straightforward style of explaining in a most practical manner. May Amma shower her blessings on you 🙏
Thank you Dr. Kalavathy!
This is a beautiful video, Than kyou so so much for this really motherly professional cooking...Thank you Mam
Ma'am, hailing from Kolkata, West Bengal, i am an ardent fan of South India and its rich cultural heritage and most importantly FOOD & Snacks. Thank you so much for the 4-in-1 recipes. You have explained the 4 recipes so beautifully that anybody can make it. The warmth in your teaching can be compared to not only my Maa but of all the viewers over here. Though I have not seen all your recipe videos, i request you to kindly teach us the procedure for making authentic sambar, chutney, Sada Vada, curd rice and Pongal. Looking forward to hearing from you. Thanking you with love and regards. 🙏
Thanks a lot Damayanti. I have already uploaded most of these recipes on my channel Pls see my playlist
U R SO SWEET.
Dear Gita Ma'am,
This batter recipe is awesome. I have used it twice over last week. First time i made a mistake and used it before it was fermented. Next time I let it ferment well using your tip of adding salt later. Right from the first to the last dosa, they were perfect and came off easily on my regular iron tawa. Thank you for sharing it.
Great job !
Dear Gita Ma’am, Thank you so much for this recipe ! It’s so time saving and delicious breakfast varieties every day ! You are an excellent teacher ! ❤️
You speak so well and in such a simple and elegant way, it was a pleasure to learn from you ma’am. Ladies of your generation were experts in so many things, and so gracious also, it is humbling for us to watch. Thank you so much, subbed right away! 🙏💐😊
I love how Gita's Kitchen is truly educational. This is valuable and I very much appreciate Gita's experience and willingness to share, with such helpful hints too!
Mahalo Gita...from Hawaii!
Glad it was helpful!
Gita thank you so much for this well made beautiful tutorial. I will be trying these recipes as soon as possible!
My pleasure 😊
Ty for d video.. Frm Northeast, I love idly and dosa❤️❤️ This video helps me to make my own batter at home. All the best aunty
Gita Akka Ur great inspiration to the ladies like me.i would like to add a point that is after taking required amount of batter we should wipe off the side of the vessel in which we keep the batter in fridge so that it don't get dried ,it also looks clean.My mom was very particular of this.Thanks🙏
She must have wiped out the edges clean after the shoot.
Single handedly, handling different things is very difficult.
nice language and speaking style good feeling like our mother itself intimacy feeling to you god bless you mam
Agree
Very nice n smooth speaking style
@@rupakadam8561 to cccdvdddv gv
Thushara Vipin same like my mom
I love all these foods so much.❤tqvm madam
Your recipes are simple and easy to follow. I’m a diabetic and I enjoyed watching your diabetic meal for a day. Thank you very much 🙏👍
Thank you so much for explaining that well , people who are new to southern cooking. I make Idli today and turned out very well.
Thanks so much, your teachings are priceless I really appreciate it. 😘
I actually felt I am standing in your kitchen and watching you making all these things. Loved your voice too :)
Love that!
Lovely simplified discription. Thank you for sharing with all.
Thank you ma'am for clearing the confusion on whether salt to be added to batter or not. My mom used to add cumin seeds to the batter to help digestion
Salt should be added once your batter is fermented not before that
Thank you so much for this latest 4 types of breakfast with 1 grounded batter. Usually we take the proportion of 3:1 for normal batter for Idlis and Dosas. Thank you sweet madam. Have a great day ahead. God keep you blessed🙏🍁💐🌹🌟🌟
Thanks Meenakshi
Thx
I make the batter in the same manner. Additional tips...
You can make this mixture of boiled rice, udid dal, methi in the same proportion in a large quantity and store it in a box.
While making, just pour some quantity in a mixer, wash it well, soak in enough water.
So soak it in a mixer, grind and store in the mixer itself for small quantities
If you add a handful of cooked rice while grinding, it ferments better.
Soak for 5 hours and keep the mixer in the fridge for half an hour before grinding. This way, the mixer won't get heated while grinding.
Grind into a smooth paste and stir it up well with your hands. Close and keep it aside on a plate.
In cold weather, you can keep it inside an oven or microwave.
Always cover the dosa for 2 minutes for the first few dosas. It comes out well. Also very, very lightly oil the tava and heat it till it smokes a bit.
Put off the stove and after 3 minutes, put on the stove and heat well and make dosas. Cover it for a minute and then open and cook.
Thank you so much for sharing
Nice idea of adding boiled rice in mixture for early fermentation 😂
Nice idea of adding boiled rice in mixture for early fermentation 😂
Very nice. Real good and nice instructions without all the fluff. It was pure joy watching this video. Thanks
My pleasure 😊
Just love it from Mizoram, North East India :)
Thank you for this tutorial ma'am! I'm a beginner and made uttapams and moong dal idli with your recipes and they turned out great! Thank you! 😊♥️
Ma’am I tried your dosai recipe but dosai did not showed on your video .
My dosai did not turn brown as demonstrated in your video. Used the same measurement as you said.
Please tell me what is parboiled rice
This recipe looks absolutely delicious thanks so much for sharing ❤
Very nice vedio. Good idea that you have prepared 4 items in one batter. We will also try it Madam. Thanks n proud of you.
Amma vanakkam
Really so good the way you explained
As well i felt you as my amma
Keep giving best as you did it
Love you ma 💐💐💐
Very very useful vedio aunty,it will help a lot, you r looking very beautiful as always, love you so much aunty 😘😘
Your videos are brilliant! I have learned so much! Thank you!
M too,.,lol learnt so many things.
I Simply Love Gita' s Kitchen and her Cooking.* God's Protection And Providence Always On Her and Her Works along with Family Members. Amen.*
Thank you so much Olga salins
My mouth was watering all thru the vlog...Sir is quite lucky to get to eat such delicious food made by you..that must be giving him all the enthusiasm to patiently take video's while you cook..so that he can enjoy the tasty food later 😊😊...very helpful recipe mam..will try it out
Sometimes, behind a successful woman, there might be a man's small contribution too.☺
Definitely yes. In my case it is a large contribution !!
Honestly this channel should be called Ammas kitchen. It is exactly how my Mama explains recipes to me on phone... Thank you so much. One question. We usually don't add salt thinking batter will spoil early if we add salt? Can we add salt and keep in fridge 4 days ..kindly do clear my doubt Mam. 🤗🤗🤗
Dear Mrs Gita, tried this recipe yesterday and the idlis came out really good this morning. I have tried quite a few of your recipes. The Udupi tamarind rice is now a favorite at home. Thankyou for sharing your recipes and experience in detail. This makes all the difference in the sucess of the recipe. Waiting to try out your Diwali recipes. Wishing you much success in your endeavours!
HON.GEETAJI,,,, VERY NICE IDEA ONE IN FOUR !!!!!! PLEASE PREPARE BESAN ITEMS WITH MINIMUM OIL AND OTHER INGREDIENTS.. THANKS A LOT !!!@@@ FOR SUCH FANTASTIC IDEAS,, SO NOW I NEVER VISIT ANY TYPE OF HOTEL !!!! 05/02/2020 16.05PM.WEDNESDAY
Thank you for the thorough explanation and even the science behind it! Can't wait to make some idli for breakfast 😍
Have fun!
Love all your recipes. Delicious every time. Love your way of teaching. Love your hands and your beautiful sarees. Thank you for helping us learn.
My pleasure 😊
Such a pleasant presentation with the right choice of words.
You could be from a Teacher/Instructor background, just guessing. Tks
Thank you very much mam for this wonderful recipe. Initially I had worried whether rice and lentils to be soaked separately but I simply followed your recipe and made idli as well as dosa and both came out very well🙏🏽. Usually I get flat idlis but your batter recipe helped me to get idlis nicely puffed up. Subscribed your channel too🙏🏽
Like your rava dosa recipe this one was also just perfect. The idlis turned out so soft and fluffy. I did not even add soda. Thank you so much Aunty
Great 👍
Very helpfull
Just teaches like a teacher.
Looking forward for ur nxt video.
U have made it easy for us, Maharastrian !
Big ,thanks Ur intelligence has diamentions, GREAT 👍
The tip of using cold water is excellent... Thanks a lot.
Thank you aunty. You have such a gentle and motherly vibe. Loved the recipe.
Very tempting breakfast items with one batter.Thanks a lot.
Very good explanation. You are a super cook. Now I too want to try. Good job and thanks from someone who doesn’t have a idli grinder.
Very nice
Ur language is amazing ma'am! It was a pleasure listening to u. And of course, ur cooking tips.. Thanks a lot. Will stay tuned for more useful videos ma'am.
Brilliant demonstration of 4 kinds of breakfast with a common idli/dosa batter.
Vanakam Gita Mami for ur tips & sharing ur recepies.
After several years of trying I made by first Idli @home.
Idli is complete food it has great nutritional value having Carbs, Proteins, Prebotics, etc..
Mam this video is very useful for us. Thank you so much mam. I was waiting for a very long time for such a video. All your recepies are awesome. Love and respect from me and my family.
You reminded me of my mother, thank you for the detailed demo. Much appreciated.
Very useful recipe ... 1 important question though .. can we use idli rice instead of parboiled rice?
yes
Thank you so much to show how to make idlis, dosas, uttapams with your simple way. I love all of them. Thank you very much.
making dosa in iron tawa rather than non sticky tawas is real art
Nice food. Yummy.
I love India ❤️❤️❤️and i love the food! Thank you Mama
It's fun to see the batter next day morning when it has risen so well.
Super mom thank u so much👌🙏❤❤😍😍
This is an amazing batter. I am very hungry now! The video is excellent not just for working women but also men living abroad.
masha allaah masha allaah i understood each and everything perfectly
insha allaah ta'ala i will try it on day after tomorrow
⭐⭐⭐⭐⭐
Very nice?when do you ad salt
@@shobhapatel5983 at the time of cooking
So awesome mam.. The presentation and the ease of making in the way you taught.. Beautiful video and tempting.. Thank you so much.. My family will definitely benefit when I try this :-)
Ma'am you are so beautiful nd hard working....Thankyou for this recepie 🙏
Felt like my mom is cooking...Motherly feeling..I have soaked rice urad daal. Tomorrow's i will prepare it the same way u prepared it. Thanks Mummy..
Hope you enjoy
Namasthe aunty
Thank you aunty for such an useful idea for breakfast ...Actually easy to grind using mixie .....super. ....
again love you aunty
Thank you Madam
thanx a lot mam...i am watching your recipe for d first time n love this ....really awesome❤❤
Happy Mother's day..I remember my mom today....to see you .
That's great
QA
Very nice way of preparing mam...its so simple and less time taking..any body can make it ....short and simple
Superb ammmaa....very nice receipe....but I'm watching paniyaram for the first time...hmm..great sheff..👌👍😋❤
Thank you so much aunty for sharing the recipe with us.You explain things so nicely with so much patience,appreciate it ❤
My pleasure 😊
Though I am from West Bengal, but my family likes south Indian food very much.
I tried it with ponni boiled rice and it works wonderfully. That you so much for guiding... God bless 🙏
Thank you so much
You are a very good teacher. So open with your tips and methods. That is called real sharing. Thanks
Thank you Gita mama I have learnt so much from you. God Bless you and your family
Thanks Maria
Would request you to do the video on herbal shampoo n give tips on regrowth of hair for women
Thank you on sonmuch ma'am for sharing this recipe. I am a Filipina and i loved Indian food. I am looking forward to know more recipes from you. God bless you!
My pleasure 😊 Thank you
Thank you so much mam ❤️ for such a detailed explanation... motherly feeling 💓... lovely recipes n tips...will try few and come back soon...
Thànk you so much I love all the items and thanks for explaining so well
Looks delicious, thank you for showing how to make these dishes.
Thank you.Boiled rice is available in Amazon.
Do not buy from Amazon !!
Thank you for sharing , after a long long time i could make perfect dosas at home. All family members enjoyed.