I am already missing Daddy Jack after his passing today. We are still blessed to see Jack display his culinary talents, but he will be missed! RIP, Jack! You will be my go-to-guy for my favorite dishes but I will always shed a tear for missing a great personality with style, humor, and flair! God Bless you Jack!
Whatta Great Gift! We’re fortunate to have this video legacy of Daddy Jack. I’ve watched videos numerous times just to listen to him talk about life and how cooking has influenced it. He was truly the People’s Chef!!!
Never met you, but I definitely miss you. You taught me to relax, and to cook by feel as much as by measure. More importantly, during my divorce, you and your videos gave me an anchor, a lifeline I cling to while everything else was stripped away from me. I often thought about making an excuse to make the drive to New London to your restaurant, but not in time. I’m better now, Daddy Jack. I lost everything, and don’t have much left to me, but what I have is solid. I’m on my own two feet now, and I have the love of an amazing woman who makes it all good. I wouldn’t have made it through though without cooking, and you were a big part of that. God bless you, and rest you Daddy Jack. You were a New England original.
He just said "trying to stay alive" 😭 RIP Chef. I'm sure you're hanging out with Anthony Bourdain, Paul Prudhomme, Justin Wilson and Julia Child having a blast. I'm so grateful for this legacy of videos of you.
Jack I want to thank you for your videos. I would have never thought to be able to use high heat while cooking. I made a dish tonight with Some leftover spiral ham, penne, peas, spices and an Alfredo sauce. Worked great constantly stirring. Thanks stay safe.
Good to see you've adapted Daddy Jack! I really enjoy your videos. Don't give up and do what you love! I actually made a leek and ginger soup inspired by the one you made a little while ago. I had no potatoes though. Had to use the classic butter/flour roux, but hey! I got that nice carrot color baby! :D
You gotta nice place Jack. Love that water view. Nice deck. Good food. Good friends. When Spring sprungs it’s going to be pretty & green over there. It’s springtime here in North Texas already.
Right on DADDY Jack , we call that bringing it on home ! You got it going on for SURE my brother . I need say no more 👍 blues down !!!! From out here in So Cal. !
Yay! There's my big beautiful boy Axel! Your a real Daddy, Jack. Always thinking of others. Trying to provide a calm and normalcy in a dire situation. 💙🙏
be safe my brother from another mother you know how to cook you'll survive it's been pretty boring over here I'm a handyman in the state of Washington and there's no calls so surreal
I like the shot of all the piles and wires across the street, that’s what I do here in Chicago!! We all love you Jack. Be careful because your restaurants on my “bucket list”
Love to see Daddy Jack chilling in his home environment - though I have to say, this guy is just as laid back at the restaurant, no difference between his work and home personas at all, he is FABULOUS! Please stay well dear friend, we love you here in the UK and we need your life-affirming videos more than ever now we're on lockdown. Will you be doing some home cooking videos for us while the restaurant is closed? I would love to see some recipe ideas using non-perishable, store cupboard basics like canned or jarred veg/meat/fish/sauces, dried pasta, maybe frozen veg, dried herbs etc (our supermarket shelves are pretty empty here in the UK!) We can't currently shop too often either as we've been told to stay home and only venture out for food essentials infrequently. So some inspiration on how to create exciting meals with basic ingredients we already have at home would be amazing. Take care DJ and please take care of yourself and your loved ones. God bless you darling and a big kiss for Axel too, good health, Lisa. XXX
Oh yea Daddy Jack. You killing it on this Wednesday morning bout 5:30 am. Btw that Sweet Baby Rays is the Boss. I met Dave Raymond about 15 years ago at his restaurant. Super nice guy!! Thanks for sharing and greetings from Chicago and ATB Mike
Hey Jack!!! Thanks for the reply on sunday and GREAT to see you at home grillin and chillin!!! Do you have insurance for all the food stock loss at the restaurant or did you give most of your raw and stored product away before you closed up?
Lotsa peeps complain about lighting lump charcoal. I have a BGE that I use all year long....from 225 degree slow brisket to 700 degree pizza. I use lump charcoal and set it off with a mapp gas torch. I guess propane would work just as well. I hit the flame in a triangle pattern, lighting in 3 areas. Pops and clicks of the lump indicate ignition. 15 minutes and I'm good to go......
I am already missing Daddy Jack after his passing today. We are still blessed to see Jack display his culinary talents, but he will be missed! RIP, Jack! You will be my go-to-guy for my favorite dishes but I will always shed a tear for missing a great personality with style, humor, and flair! God Bless you Jack!
Great man and how did he pass away it’s so sad just got a good heart on him and a great dad
@@leeorr9071 Jack suffered from congestive heart problems. Very sad for him to go at such a young age. He is remembered always!
This guy was amazing. I find myself coming back to visit here and there. I miss him.
I do the same :)
Whatta Great Gift! We’re fortunate to have this video legacy of Daddy Jack. I’ve watched videos numerous times just to listen to him talk about life and how cooking has influenced it. He was truly the People’s Chef!!!
I am just going to pretend that Daddy Jack still exists; he made the world a better place
Miss this fella a lot... the Daddy of cooking.
I remember watching this when it was posted. Such a beautiful man. I still enjoy watching his videos and will continue to do so. Cheers.
Never met you, but I definitely miss you. You taught me to relax, and to cook by feel as much as by measure. More importantly, during my divorce, you and your videos gave me an anchor, a lifeline I cling to while everything else was stripped away from me. I often thought about making an excuse to make the drive to New London to your restaurant, but not in time.
I’m better now, Daddy Jack. I lost everything, and don’t have much left to me, but what I have is solid. I’m on my own two feet now, and I have the love of an amazing woman who makes it all good. I wouldn’t have made it through though without cooking, and you were a big part of that.
God bless you, and rest you Daddy Jack. You were a New England original.
He just said "trying to stay alive" 😭 RIP Chef. I'm sure you're hanging out with Anthony Bourdain, Paul Prudhomme, Justin Wilson and Julia Child having a blast. I'm so grateful for this legacy of videos of you.
The world is a little less bright these days without this fine man here... Makes me sad.
i wish this guy lived next door to me
Jack was the best. He’s missed by people who love cooking, music, and cool, cool living.
You're a national treasure chef. Stay safe.
RIP 🪦
You are missed
Loved your videos
So happy to see that you are still on here. Thank you!
Recipe for marinade - everything.
Thatta boy! Great job on the grilling and the social distancing! Nice to see we can still all live life in challenging times.
Well done, Jack. I always look forward to your videos. I'm always learning from you. Keep it up.
Love it, stay well and we all will get through this together! Bless you! Peace!
Jack I want to thank you for your videos. I would have never thought to be able to use high heat while cooking. I made a dish tonight with Some leftover spiral ham, penne, peas, spices and an Alfredo sauce. Worked great constantly stirring. Thanks stay safe.
Love ur vids daddy jack from hollywood CA...IM GREEK...love u buddy
Thanks to Jack I learned how to cook chicken breast on a steel skillet and it comes out perfect. That’s to that fine man.
Thanks ledgend👍🏽Cooking all your recipes down under 🇦🇺
RIP "Daddy Jack", LEGEND!
The Italian scallion at it again . love the video. Wouldn't mind being invited to one of those bbq days .
You Got It Fred, Love That Italian Scallion, Did You give me that name? Good Gravy, Jack
@@CookingWithTheBlues Yes I did . I think it suits you very well .
How 'bout The Scallion Stallion?
Fred Nichols hahahahaha the ole I. S. LOL 😂!
Good to see you've adapted Daddy Jack! I really enjoy your videos. Don't give up and do what you love! I actually made a leek and ginger soup inspired by the one you made a little while ago. I had no potatoes though. Had to use the classic butter/flour roux, but hey! I got that nice carrot color baby! :D
That was awesome. Wish Jack was my neighbor.
Daddy Jack, I luv your videos. You are so real!!
You are blessed with friends and family. You are a lucky man. Be safe my friend
Wish I had the chance to meet Jack.
Seemed like an amazing human being.
Heart matched the size of the man...
Love from Texas
Still watching and cooking your recipes big guy.
Will see you at your restaurant in the sky someday soon
You’ve got a nice singing voice Daddy Jack Good to see your new video and sauce recipe, yum
Thx Big 🐕💪👍. U made my day 🌹
I personally prefer Jack cooking at home compared to his restaurant. Both are EXCELLENT but him cooking at home is priceless. Keep it up Jack!
Awesome thanks for giving us the personal touch
that sauce you made on the fly looked like the TRUTH. orange-fig preserve. how creative. you the man jack.
My favorite video thus far. Wish i had money for your Patreon. Keep up the good work brother.
Thanks Daddy Jack! Saludos from Los Angeles!
I miss Daddy Jack ! R.I.P
Texas misses you Brotha. We cookout everyday
From the house love it bro! Can’t beat the grill!
You are awesome Jack
Ole axells a good boy. I'm sure he misses Daddy Jack a bunch 😢😂😢🙏
I love this channel! Jack you're the best!
seeing a commercial chef in a home kitchen. God bless peace
You gotta nice place Jack. Love that water view. Nice deck. Good food. Good friends. When Spring sprungs it’s going to be pretty & green over there. It’s springtime here in North Texas already.
Man I’d love to come down and enjoy some great food with some great music. One hell of a view too with the cove!
Right on DADDY Jack , we call that bringing it on home ! You got it going on for SURE my brother . I need say no more 👍 blues down !!!! From out here in So Cal. !
Yay! There's my big beautiful boy Axel! Your a real Daddy, Jack. Always thinking of others. Trying to provide a calm and normalcy in a dire situation. 💙🙏
thanks for the videos!
I still watch a video once a week till I see em all I hope it helps his kids
Miss You Daddy Jack s! R.I.P! Forever in Ouer Hearts... 👌🏼🥰👌🏼❤
"Making da best out a it" Right on I got my kids saying that now. Thanks for the vids keep it up and stay safe.
Cooking what “cha” got. Love it!
I knew there was a reason we ended up with 2 large deep freezers and 3 refrigerators.
We cooking what we got!
C
Take care of your health Jack
I always watch his videos. Man’s man. Great UA-cam channel. Not doctored up. Just real
DJ will always be remembered.
GJ brother, keep it real.
Thank you, Jack.
Love your videos man! Thank you!
be safe my brother from another mother you know how to cook you'll survive it's been pretty boring over here I'm a handyman in the state of Washington and there's no calls so surreal
Stay strong brother
Rest in peace Jack Chaplin 🙏
Nice SAAB 9-3! Love DJ RIP my man.
I like the shot of all the piles and wires across the street, that’s what I do here in Chicago!! We all love you Jack. Be careful because your restaurants on my “bucket list”
Love to see Daddy Jack chilling in his home environment - though I have to say, this guy is just as laid back at the restaurant, no difference between his work and home personas at all, he is FABULOUS!
Please stay well dear friend, we love you here in the UK and we need your life-affirming videos more than ever now we're on lockdown. Will you be doing some home cooking videos for us while the restaurant is closed?
I would love to see some recipe ideas using non-perishable, store cupboard basics like canned or jarred veg/meat/fish/sauces, dried pasta, maybe frozen veg, dried herbs etc (our supermarket shelves are pretty empty here in the UK!)
We can't currently shop too often either as we've been told to stay home and only venture out for food essentials infrequently. So some inspiration on how to create exciting meals with basic ingredients we already have at home would be amazing. Take care DJ and please take care of yourself and your loved ones. God bless you darling and a big kiss for Axel too, good health, Lisa. XXX
This guy is a G! Backyard bbq. That's how it's done baby.
Can u do a catfish fry 😁
I love how Jack says practicing nice distance and then pans around and no one is there.
His family is there
Oh boy, cooking with electric burners is my Achilles heal.
Oh yea Daddy Jack. You killing it on this Wednesday morning bout 5:30 am. Btw that Sweet Baby Rays is the Boss. I met Dave Raymond about 15 years ago at his restaurant. Super nice guy!! Thanks for sharing and greetings from Chicago and ATB Mike
The Master of cooking real FOOD!!! Ordinary people Food...No pretending. Masterchef thank you . The music and you cooking is on the ONE!
You're very inspirational
Uncle jack in the BACK🤟🏽
In The House!
Axle lives in the right household
Show em how to grill PAPI!!!!
Daddy Jack looks straight up like Billy Joel.
That's the good life
Daddy jack at his best inspiring us all.❤
Hey Jack!!! Thanks for the reply on sunday and GREAT to see you at home grillin and chillin!!! Do you have insurance for all the food stock loss at the restaurant or did you give most of your raw and stored product away before you closed up?
RIP Daddy Jack. You are a good man.
Some Bill Withers in background music..oh yeah
Stay safe and wishing you and your friends & family all the best.
Thank You Schlager, Tough times but we'll get through it! Stay Well, Jack
Daddy Jack you're the man... Stay safe brother!!!!
Man I miss this guy!
Mr. Chaplin, thank you for the videos and for keeping in touch with your viewers during this time. G-d bless you, Sir.
Thanks Zoss, We have to stick together, divided we fall! Good Gravy, Jack
We play this when we bbq outside..Jack will always be the King of Ambeeants as he used to say.
Love it great video
RIP Brother!
Lotsa peeps complain about lighting lump charcoal. I have a BGE that I use all year long....from 225 degree slow brisket to 700 degree pizza. I use lump charcoal and set it off with a mapp gas torch. I guess propane would work just as well. I hit the flame in a triangle pattern, lighting in 3 areas. Pops and clicks of the lump indicate ignition. 15 minutes and I'm good to go......
No better bbq music than Bill Withers. Stay safe everyone!
Nice shot of the cove. Nice. Livin’ brother.
Love the content. Thank you for making it.
Nice crisp weather. In the 90s today in FL. I see a long hot summer coming.
Hi from morocco 💓🇲🇦
Frank's RedHot sauce! I put that " #$%@& " on everything!
I love charcoal cooking. I don't care if they say it's bad for you lol
🙏❤
Daddy! I have that same Revere Ware skillet, which I inherited from my daddy! I love mine. Stay healthy man!
thats old skool. my mama had it too back in I wanna say late 1970s
This man is a MAN speaking the truth.
I like his slang....
maybe some one can teach me....?
Yes